A small family grower in the famous village of Cumieres in the Marne valley. Pinot-dominated like most wines from this village, it's deep copper/gold and wonderfully peachy and lush, explosively juicy, and cracking value. The extended bottle ageing of this wine (6-8 years) is way longer most NV Champagnes and lends the wines its weight and character. But it's also fresh and lemony which is such a great combination. Judges on a Decanter tasting panel were all blown away by this Cuvée when tasting it blind with other Grower Champagnes in 2019, giving it 98 points and one of the best rated wines of the year. We love it too and have been shipping it direct from the Bertrand family since 2008.

Fruit! Glorious fruit! Oh my, what a delicious wine made up of Alicante Bouschet 70% and Grenache Noir 30%. The very friendliest Alicante we have ever tasted. Dreamy, sweet blueberry and fresh blackberry fruit that is pleasingly aromatic, juicy, seamless that sits just right on the palate. Perfect for when you want the pleasures of gorgeous fruit with nice depth and presence but with a delightful lightness of touch because of the moderate alcohol (only 12% abv) and pleasingly light, soft tannin. Utterly great on its own or with lighter meat dishes. Wonderful and unique. "Rhonejolais", if you will.

50% Grenache Blanc, 40% Clairette (planted 1950) from 0.9 hectare on very stony alluvial soils at Sablet and 10% Roussanne on Gramiller at La Montagnette at Rasteau. The wine sees ferment in 80% steel vat, 20% old oak cask. Then bred for 6 months. 2,500 bottles produced. The nose is all freshly cut juicy pears and gorgeous white flowers - so pretty, utterly charming. More fruit and flowers to the palate's silky juice. This is medium-bodied, elegant and long Southern Rhone white wine with fine acid. Really jolly drinking and great with delicate fish or simply as the classiest aperitif.

A small family grower in the famous village of Cumieres in the Marne valley. Pinot-dominated like most wines from this village, it's deep copper/gold and wonderfully peachy and lush, explosively juicy, and cracking value. The extended bottle ageing of this wine (6-8 years) is way longer most NV Champagnes and lends the wines its weight and character. But it's also fresh and lemony which is such a great combination. Judges on a Decanter tasting panel were all blown away by this Cuvée when tasting it blind with other Grower Champagnes in 2019, giving it 98 points and one of the best rated wines of the year. We love it too and have been shipping it direct from the Bertrand family since 2008.

90% Tempranillo, 5% Graciano and 5% Garnacha from Rioja, Spain. The wine spends 20 months in a combination of French and American oak barrels. Inviting aromas of ripe black cherry, nice vanilla notes and a touch of balsamic. The wine tastes smooth and round in the mouth with lots of tart black cherry fruit, sweet spice notes, licorice and more vanilla.

Hacienda Lopez de Haro continues to rack up awards for being one of the best quality best value Rioja brands, and this Crianza is its flagship. It's a no brainer delicious wine with lovely pure flavours and 18 months ageing in French and American oak barrels.

A port style wine, red purple colour of medium intensity, with light brown hues due to its ageing. Immensely concentrated, ripe plums, black fruits, marmalade, dried figs and nuts with final spicy notes like cinnamon, toasted almonds and leather.

Deep ruby in colour, this Merlot incorporates scents of rich black cherry and plum, displaying further complexity on the palate. Flavourful and medium bodied with hints of cedar and dark chocolate leading to a pleasing finish.

This ‘Orange’ wine is bright yet slightly cloudy in colour thanks to the natural approach to winemaking; with no stabilisation, fining or filtration resulting in a wine with very low sulphur levels. The bouquet is a beautiful mix of citrus, grapefruit, apple and white flesh fruits that follows onto the palate. Complemented by Mediterranean herbs and a backbone of fresh acidity.

The Mol-B Mol-B Vinho Branco Frisante is made from shows gentle, floral and fruity aromas, whilst the palate is soft with a sparkle and bright grapey fruit with a touch of fresh mango and citrus to the fresh, delightful finish. Excellent as an aperitif and also pairs well with fish, shellfish, salads and grilled vegetables.

Both Organic and Fairtrade. The Sauvignon brings herbaceous and lime notes, and a zingy citrus acidity. The Chenin Blanc adds a fruity mid palate of stone fruit and guava.

The Saumur Champigny appellation covers red wines made in the 8 communes closest to Saumur. The name Champigny supposedly derives from the Latin campus igni (field of fire), named for the area’s exceptionally warm microclimate. 100% Cabernet Franc, this Saumur Champigny sees no oak giving a light, fresh style with abundant red cherry fruit. This is from the same producer as our superb Crémant.

This lively little single vineyard Sauvignon Blanc is bursting with vibrant zesty citrus fruit and a hint of exotic guava. Hugely refreshing, this crisp and aromatic wine is endlessly quaffable. Soft super-juicy ripe fruit and a long full-flavoured finish.

Classic southern Rhone white, made from Marsanne, Grenache Blanc, Roussanne and Viognier. Fresh and floral with full, round stone fruit flavours and a lithe lick of minerals. Delicious.

Nice nose with notes of red fruit and Morello cherries. Very fresh, with soft tannins, it offers a nice balance and great complexity in the mouth and a long finish.

Wonderful. The best value Pinot Noir we have found from the Languedoc. Fine, fruity and elegant. Simply delicious.

Miopasso Primitivo is the perfect combination of local tradition and modern wine-making, being robust at the same time as smooth and silky. Rich in fruit, with a certain “savoury” feel, Miopasso Primitivo has an abundance of ripe, dark berry flavours and is the perfect accompaniment to rich, meaty pasta dishes.

Barrel fermented. Pale yellow with green hints; bruised apple. Quite fleshy ripe fruit with teasing juicy acidity. Lots of texture and length. Ripe stone fruits and mouth watering long finish. Wine Merchant Top 100

White grapefruit, intense tropical fruit, ripe gooseberry and fleshy kiwi fruit over-lay Iona's distinctive herbal and floral undertones. The palate is keenly balanced showing cut green apples and lime marmalade followed by great minerality and length. Vegan.

Proper Crozes-Hermitage style Syrah – thick berry fruit, a bit of dark chocolate bite, nice crisp acidity and tannin, tastes almost cool/minty. A satisfying meat wine.

The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavours while also presenting subtle earthy nuances. The wine is elegant and silky with a long finish

Racy passion fruit, tangerine and gooseberry flavours are graceful and elegant, with a lovely, alive mouth feel and a medium body. A zingy acidity adds to the elegance, and the flavours echo on the finish.

Aromas of blackcurrant and ripe red fruits. Full and rounded palate with a long lingering finish.

A sophisticated zero alcohol sparkling rosé, made using a unique non-alcoholic fermentation method with green tea. Vegan friendly and gluten free.

Anoither beautiful vintage of this GORGEOUS and seductive staff and customer favourite. Complexity, depth, freshness and most of all, divine texture in SPADES. A great Tahi (as always).

A soft and fruit-driven Chardonnay, with good balance and length, packed with stone fruit and melon flavours.

A brightly fruity Prosecco giving tropical pineapple, pear, and vibrant apple notes. This is not an austere, dry wine; it is a delightful sparkling wine for any party.

Pungent aromas of plum, wild strawberries, cherry and toasted spice. An elegant palate, with soft, velvety tannins, and a refreshingly fruity finish. Subtle touches of spice come from 10% of wine being aged for three months in oak.

A lovely Pinot Noir. Light with a soft welcoming nose of autumn fruits. Soft smooth & spicy flavours throughout with generous soft fruit flavours & a pleasing aftertaste.

Easy to drink, fresh and crisp chardonnay. A good choice for people who prefer lighter and less bodied chardonnays.

Pale lemon gold with an explosive nose. Lovely flavours of apricot, peach and acacia blossom give way to an elegance and freshness balancing perfectly the richness of the grape.

Old vine Grenache grown on decomposed black schist with a limestone sub soil, that produces something amazing. Ethereal, sublime and surprisingly fesh, this achieves a level of finesse akin to fine red Burgundy. Remarkable, special, very good indeed. JancisRobinson.com 17.5/20: "Very pale. Very spicy. And very very perfumed. There is an old red rose called Mister Lincoln. It has the deep, velvet, classic perfume of a red rose. This wine smells like Mister Lincoln dusted in cardamom. It tastes of wild cherry, white pepper, pink peppercorns, Szechuan pepper, truffle and, more than anything else, rain on warm slate. Petrichor. Complex, yet almost exquisitely simple. No noise. No posturing. In one sip, you’re in this wild, beautiful vineyard, nothing but the sound of the wind through trees. Pure, transparent, yet so layered-upon-layered that you can read a thousand stories in one sip. A haiku of a wine. (TC)" 18/20 La Revue du Vins de France "There is a particular grace to this old vine Grenache grown on limestone, vinified (or rather infused) as a whole harvest, with ethereal and exciting florality, which contrasts without clashiing with a tight, deep frame, but also very delicate."

Cinsault is one of Languedoc’s ancient grape varieties, on the verge of extinction and which, wrongly, has been much maligned. When grown in a quality vineyard site and deftly crafted in the winery, it produces very compelling, refined red wines. This is a crisp, fresh, silky wine, underscored by very fine tannins.

70 % Sangiovese, 30% Syrah, is amongst the very best in the Languedoc. Intense color, pretty aromas of white flowers. With a nice roundness, this wine will accompany your grilled fish, garnished summer salads, crustaceans etc.

One of Australia's greatest Shirazes, from a vineyard first planted in 1912. "The classic Edelstone aromatic profile - sage, bay leaves, pepper both black and Sichuan. Blacker fruits on the palate, rubbed sage and fine cedar too. There’s a lovely momentum to this, an elegant flow across the palate finishing with the gentle grip of fine brick dust tannins. A spectacular Edelstone, one of the greats." Nick Ryan. The Australian. May 2021 Comes in a presentation box.

Born and raised in La Rioja, Spain, Raúl Acha emits the same daring spirit as his wine producing ancestry. Like his family, he thrives on finding off-the-beaten-track projects in creating new wines that uniquely express each region. Proyecto Garnachas de Espana is Raul’s personal quest in protecting and restoring the glory of the now relegated secondary grape, Garnacha or Grenache. Armed with his expertise, he ventures off to discover unique plots of Grenache within the country to create these single varietal wines. Very old bush vines planted in 1940 and grown at high altitude on the banks of the Ribota river, this is a wild and wonderful Grenache, intense, oaky, profound and yet moreish. Brilliant value for money

A unique blend only made by Blandy’s, combining the islands Bual & Malmsey varietals, Blandy's 5 year old Reserva was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. The wine underwent racking and fining before the blend was assembled and bottled. Decanter 2020 Gold Medal winner

Fresh passion fruit on the nose - not what one expects from Muscat. - then a bit of crushed apple, mint. There is gorgeous freshness and life in this wine. The passion fruit persists on the palate, but not in a fat tropical sense - it's etched with lemony acidity and tingles, crystalline sharp. Bang tidy. "This superb value, expressive white needs to be on your radar! It's not a blowsy, unruly Muscat, but a tight and fresh expression of the potential of Roussillon white wines. Floral and delicate aromas, stony, with confit lemon and a subtle hint of roses and oranges. The palate is bright and briny, tight and shiny, brimming with lemons and fresh salty herbs. Retailing in the UK at under £15, this is deliciously amazing value and is a must-buy". 93/100 Decanter Magazine June 2022 "Top Roussillon Wines: 15 to discover"

Cracking value Chateauneuf from Chateau Fargueirol, whose single varietal Chateauneufs are rightly praised as some of the most exciting wines from the region. Easy to drink young and made in a fruit forward, accessible Grenache-y style.

Natural, organic Syrah from a beautiful vineyard in Baixas, Roussillon. Grown with great care and wildly fermented and aged in old oak barrels for 12 months. Lifted, expressive Syrah with pretty floral notes and minerally fresh red and black fruits with some spicy, meaty notes and soft texture but with some matter and with a welcome, silky fruit character. Charming Syrah. The name 'Chimichurri' is a nod to Vincent's beloved Argentina (see below) because of the wines spicy, meaty character. Vincent Carreras has been working in wine industry for 13 years. For nine years he worked for a winery in the south of the Roussillon – Andy Cook’s Mas Cristine and Coume del Mas. Working in the vineyard, cellar and commercial activities – the whole shebang! For four years now he has been employed by a family winery based in Maury - Clos des Vins d'Amour. Who work 25 hectares organically in the west of Roussillon. Mostly in commercial activities, but also working in the cellar. Alongside this, in 2016, Vincent started a new project - Domaine Odyssée. The 3.5ha of vineyards are in Calce and Baixas, in a heart of Roussillon. The sites are small, but unquestionably some of the most beautiful we have seen. Vincent draws on the experiences mentioned above and his time in New Zealand (2011), Argentina (2012) and Bordeaux 2011 to help fully realise what he has there in his exceptional terroir. Vincent works organically, using no weedkillers, no chemical products. He works by hand and with organic fertilizer (he is in conversion right now). He harvests his parcels by himself with friends and family. In the cellar, Vincent’s philosophy is a minimum of intervention – “To keep the fruit and the terroir”. The wines are extracted gently with just a little pump over. No filtration, no fining. The only preservative is a little dose of sulphites in very low quantities at bottling “It is important for me the stabilise the wine in respect of the future customers”.