There are 137 products in this category
50
495
90
Gabriel Boudier
50
495
90
Gabriel Boudier
Whole roasted cocoa beans are macerated and then distilled to creeate this fine rounded liqueur.
50
495
90
Gabriel Boudier
A complex nose, subtle, fresh fruit, rich in the mouth, a bitter note, a pleasant liveliness and an intense fruity finish.
50
495
90
Gabriel Boudier
Vibrant raspberry flavour, elegant and easy going. Great in Prosecco.
50
495
90
Gabriel Boudier
A combination of peppermint and mitcham mint. Fresh and slightly spicy at the same time.
50
495
90
Gabriel Boudier
Made from wild blackberries from Chile and Morocco. Combine with fizz for a kir.
50
495
90
Gabriel Boudier
Made from ripe peaches marinated in sugar and alcohol. Try with dry white wine for a delicious aperitif.
50
495
90
Gabriel Boudier
Distilled in 170-year-old alambic stills, brilliantly blue and beautifully bittersweet.
50
495
90
Gabriel Boudier
A staple for cocktails, with bright citrus flavours from the Laraha oranges, native to the Caribbean island of Curaçao and renowned for their characterful bitter peels.
50
495
90
Gabriel Boudier
A Burgundian liqueur made from four different varieties of cherry.
50
495
90
Giffard
Almond flavoured syrup. The palate distinctly follows on from the nose and showcases flavours of almond.
50
495
90
Giffard
Coconut flavoured Syrup.
50
495
90
Giffard
Very fruity mouth with blackberries, blackcurrants and other small acidulous red fruits notes. Long and aromatic finish, very faithful to the aromas of the berry.
50
495
90
Giffard
50
495
90
Giffard
Characteristic taste of gum and orange blossom
50
495
90
Giffard
Redfruits taste (raspberries, blackberries, redcurrants) with a fine vanilla touch.
50
495
90
Giffard
Vanilla flavoured syrup
50
495
90
Grand Marnier
50
205
90
Henri de Querville
A rich, perfumed Calvados from Henry de Querville. Made by La Ribaude at the distillerie du Houley in Moyaux. This is aged for at least 2 years before release.
50
495
90
Iseo
A blue curacao, good for mixing.
50
495
90
Iseo
An affordable orange-flavoured liqueur. Made in northern Italy from orange peels from Curacao. Great for mixing.
50
495
90
Jagermeister
A German digestif made with 56 herbs and spices.
50
495
90
Kahlua
It's Kahlua. Does one really need to say more? It's a liqueur with honest-to-goodness real coffee in it. A classic and key ingredient in oh so many cocktails.