A staple for cocktails, with bright citrus flavours from the Laraha oranges, native to the Caribbean island of Curaçao and renowned for their characterful bitter peels.
A rich, perfumed Calvados from Henry de Querville. Made by La Ribaude at the distillerie du Houley in Moyaux. This is aged for at least 2 years before release.
It's Kahlua. Does one really need to say more?
It's a liqueur with honest-to-goodness real coffee in it. A classic and key ingredient in oh so many cocktails.
