There are 152 products in this category
50
495
90
Edmond Briottet
High quality mandarin liqueur from this French artisan producer. All the Briottet range have real fruit flavour integrity.
50
495
90
Edmond Briottet
50
495
90
Edmond Briottet
A brilliant floral liqueur from Dijon producer Edmond Briottet. This has a superb, authentic taste of rose petals, and it goes excellently in a variety of cocktails.
50
495
90
Edmond Briottet
The violet heralds the arrival of spring, but you can drink this any time. Smells and tastes like palma violet sweets from the 70's. Looks like meths from the school chemistry lab. Surprisingly moreish, not at all confected or sickly. Over ice or in fizz.
50
495
90
Edmond Briottet
Manzana Verde Briottet, a digestive liqueur, brings out the sweet and fruity, heady strength of the wild apples picked in the Basque mountains. Tremendously fresh and long on the palate. Best served chilled, on ice, or in cocktails.
50
495
90
Edmond Briottet
Briottet's Orange Curacao is made by means of alcohol distillation of bitter Seville orange zest and of aromatic plants. Vibrant
50
495
90
Edradour
50
495
90
Branca Distillerie
While the exact recipe is a secret, we do know that Fernet-Branca contains aloe ferox (also known as bitter aloe), gentian (a bittering agent), chamomile, angelica, quinine, colombo root, chinese rhubarb, myrrh, peppermint, saffron, and ireos.
50
495
90
Frangelico
Flavoured with hazelnuts which are toasted and distilled with neutral alcohol before infusion with cacao beans, coffee, vanilla, berries, rhubarb root, sweet orange flowers and other natural flavours. Oak aged prior to sweetening and bottling.
50
495
90
Gabriel Boudier
Made from a blend of black and sour cherries.
50
495
90
Gabriel Boudier
50
495
90
Gabriel Boudier
Whole roasted cocoa beans are macerated and then distilled to creeate this fine rounded liqueur.
50
495
90
Gabriel Boudier
A complex nose, subtle, fresh fruit, rich in the mouth, a bitter note, a pleasant liveliness and an intense fruity finish.
50
495
90
Gabriel Boudier
Vibrant raspberry flavour, elegant and easy going. Great in Prosecco.
50
495
90
Gabriel Boudier
A combination of peppermint and mitcham mint. Fresh and slightly spicy at the same time.
50
495
90
Gabriel Boudier
Made from wild blackberries from Chile and Morocco. Combine with fizz for a kir.
50
495
90
Gabriel Boudier
Made from ripe peaches marinated in sugar and alcohol. Try with dry white wine for a delicious aperitif.
50
495
90
Gabriel Boudier
Distilled in 170-year-old alambic stills, brilliantly blue and beautifully bittersweet.
50
495
90
Gabriel Boudier
A staple for cocktails, with bright citrus flavours from the Laraha oranges, native to the Caribbean island of Curaçao and renowned for their characterful bitter peels.
50
495
90
Gabriel Boudier
A Burgundian liqueur made from four different varieties of cherry.
50
495
90
Giffard
Almond flavoured syrup. The palate distinctly follows on from the nose and showcases flavours of almond.
50
495
90
Giffard
Coconut flavoured Syrup.
50
495
90
Giffard
Very fruity mouth with blackberries, blackcurrants and other small acidulous red fruits notes. Long and aromatic finish, very faithful to the aromas of the berry.