There are 117 products in this category
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Glendronach
Rich dark and seductive. Remarkable flavours of stewed fruits and all-spice marry together with classical aged Oloroso and toasted walnut bread and chocolate orange.
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Elijah Craig
Delightfully complex nose with vanilla, sweet fruits, fresh mint. Smooth and Warm palate, with spices, nutmeg and a touch of smoke
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COLOUR: Amber AROMA: Very distinctively oily, with touches of extra virgin olive oil, sweet briar wood, aromatic herbs (coriander & sage) and a suggestion of smoked lemon peel. A splash of water releases more oiliness, like linseed oil, a gentle waxiness, and a burst of perfumed, aromatic carbolic soap, and finally, a whiff of crème brulee TASTE: A soft, oily, mouthcoating texture leads into a rich, sweet, smoky palate, with hints of oak moss, treacle, aniseed lozenges and a lovely, sweet, woody/balsamic flavour. This is then followed by smoked apricots and eucalyptus oil Finally comes a lingering, sweet/smoky aftertaste, with a touch of cumin, cardamon and the merest hint of coconut
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Lagg
Distilled & Matured at Lagg Distillery Matured initially in Bourbon Barrels then finished for approx. 6 months in Oloroso Sherry Hogsheads sourced from producer Miguel Martin. 55% Vol Non chill filtered Natural Colour
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The Glenallachie Distillers Company Ltd
‘The Original’ is our classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat. With an extended fermentation time of 160 hours, nearly triple the industry average, the whisky boasts flavour rich, complex character. Aged in a combination of first-fill Bourbon barrels, American virgin oak casks and Rye barrels, the spirit clocks in at 35 PPM. NOTES First-fill Bourbon barrels, American virgin oak casks and Rye barrels NOSE: Baking spices, burnt honey and roasted coffee beans, leading to hazelnuts, smoked almonds and butterscotch. TASTE: Wisps of sweet peat, with rich chocolate and heather honey, followed by cinnamon, ginger and oak-smoked sugar.
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Lochlea
Our seasonal small batch releases showcase the signature Lochlea style in four different ways each year. As a working farm, these expressions tie-in to reflect the farming calendar. In our ‘Fallow Edition’ (Second Crop), we’ve chosen a combination of Oloroso and Pedro Ximenez Sherry casks to create a beautifully rich, autumnal dram that has a very different flavour profile to ‘Fallow Edition’ (First Crop). The Oloroso butts give rich notes of manuka honey and golden syrup, whilst the introduction of the PX casks provides warming layers of sweetly spiced ginger candy and ground coffee beans. The third in a new set of four limited editions, ‘Fallow Edition’ (Second Crop) reflects the season of autumn on the farm, when the fields are left fallow to rest after a busy harvest.
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Romain Le Bars
COLOUR Reddish bronze colour ‘like the rising sun’. AROMA Pungent and herbal, with hints of incense and toffee, along with a curious herbal top-note, like saddle-soap or beeswax, followed by wood resin and a touch of cedar wood. TASTE A peppery mouthfeel leads into the flavour of chewy oak, fennel or vetiver root, ground white pepper, tangy oranges, bitter cherries, almond and wood resin.
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Torabhaig
This heavily-peated whisky from Torabhaig distillery was bottled at cask-strength and offers further insight into its distillery style. Aromas of smoked heather, blossom honey, barley sugars and salty sea air fill the nose, complemented by notes of vanilla ice cream, bonfire smoke, hot tar, oily brine and sweet spices throughout the palate.
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Glengoyne
Stewed fruits, Seville orange and chewy toffee with some warm gingerbread spiciness emerge first, with hints of peaches and cream and caramelised apple underneath. A little earthy clove and black peppercorn add depth among burnt sugar and some tropical fruit.
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Tamdhu
A limited-release 18-year-old single malt from Tamdhu distillery that has been matured in a combination of European oak and American oak oloroso sherry casks. Aromas of cherries, plums, orange zest, honey-baked oats and hazelnut milk chocolate fill the nose, complemented by notes of crunchy apple, dried fruit, ginger, cinnamon, vanilla and sherry throughout the palate.
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Plantation
Nose : It starts with a very fruity profile of mango, citrus, quince with delicate notes of acacia honey and vanilla. Palate : Rich and complex, it follows the nose with pineapple and peach, beeswax, toasted almond and butter with hints of ginger and cloves.
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Ardnamurchan
Nose: Coastal peat smoke, vanilla and tangy and bright citrus zest. Palate: Maritime peat, ripe orchard fruit, warm oak and a gentle, warm black pepper spice. Finish: Lingering peat with a subtle seaweed salinity.
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Nose : Intense and complex on cappuccino, hazelnut, lemongrass, strawberry and tonka bean. Palate : Delicate and sweet on dulce de lecce, pistachio, dark chocolate, prune, tropical fruit, raspberry and pepper.
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Ardnamurchan
Appearance: Autumn birch leaf, pale but vibrant. Nose : Lemon Italian ice, overripe apricot, dusty hay, heavily salted cashew, vanilla extract, dried banana – fruit-forward but still earthy and rich Flavour: Candied grapefruit, stracciatella ice cream, red cedar, Kaiserschmarrn, Nerds candy, guava, buttercream icing. Palate: Spritzy and bright up front, medium-long finish.
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Plantation
The house of Cognac, Cognac Ferrand is at the origin of this fascinating brand that is Plantation Rum. Maison Ferrand originally maintained privileged relationships with the best distilleries in the Caribbean to which it sells barrels that have contained its Cognac. The barrels of the Ferrand house are very popular with some rum producers who use them to refine their product. During these exchanges, Alexandre Gabriel had the opportunity to discover very old batches with an aromatic richness and a diversity of extraordinary aromas.
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Lochlea
The fourth and final in an annual series of limited seasonal bottlings, Lochlea 'Ploughing Edition' represents the season of Winter on the farm, when we start to plough the fields in preparation for sowing the barley seed in Spring. Production Director John Campbell has chosen a combination of ex-Islay barrels and peated quarter casks for this release, to create a warming, smoky version of our signature Lochlea whisky. Our tasting notes include boiled sweets, cooked apple and brazil nuts all intertwined with a comforting haze of lingering peat.
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Plantation
Cambridge Wine Merchants Edition Muscat Rivesaltes Cask Finish Nose Fruity and honeyed on acacia and broom with citrus, apricot, tobacco and licorice. Palate Rich and oily on beeswax with tropical fruits, hazelnut and slightly anised notes.
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Bruichladdich
Edition 14.1 of Bruichladdich’s Octomore series was made with barley grown on the Scottish mainland and malted to 128.ppm creating a heavily peated single malt. This whisky was matured for five years in first-fill ex-American whiskey casks, imparting aromas of smoked caramel, roasted almonds and barbecue pork on the nose, with bright citrus notes, smoked heather and ground coffee on the palate. After five aged years in first fill ex-American oak casks, Adam has offered a unique twist in this 13.1, having gathered and recasked the spirit in 2021 into yet more fresh, first fill ex-American oak casks. This final injection of flavour, taken from the interaction between the spirit and the oak offers additional flavours of dark toffee, coconut and vanilla.
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The Glenallachie Distillers Company Ltd
COLOUR Intense Chestnut. NOSE Fresh vanilla, toffee, butterscotch and spices. TASTE Raisins, marzipan, heather and honey, with rich notes of dark cherries, spices and subtle hints of dark chocolate. When we received the keys to GlenAllachie our Master Distiller Billy Walker immediately set to work putting his fingerprint on our whisky; Scottish barley, 160 hour fermentation, slow distillation. As a blender for almost 50 years, the warehouses are where Billy really does comes in to his own. Working across our 16 warehouses with casks dating back to the 1970’s, Billy has selected a limited number of casks to be released as GlenAllachie 18yo. The signature GlenAllachie rich, robust spirit in harmony with the heather and butterscotch notes. The GlenAllachie 18 Year Old is bottled at 46%, non chill filtered and natural colour.
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Bruichladdich
Edition 14.3 of Bruichladdich’s Octomore series was made with 100% Concerto Barley from Octomore farm on Islay and matured for five years in first-fill ex-American whiskey casks and second-fill wine casks. This super heavily-peated style from Octomore has given the whisky rich aromas of burnt biscuit, plump apricots and butterscotch on the nose which leads to an earthy smokiness on the palate with notes of peat stacks, honeysuckle and toasted barley.
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The Glenallachie Distillers Company Ltd
COLOUR Rich mahogany NOSE Fruit cake, raisins and mocha, with honey, cinnamon and coconut. TASTE Layers of dark chocolate, fruit cake, raisins, honey and figs, with treacle, orange zest and nutmeg.
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Glenmorangie
New for 2023 from Glenmorangie distillery, here we have a 16-year-old age statement release named 'The Nectar'. Created with casks sourced from Sauternes and Montbazillac regions of France, which infused this single malt with luxurious flavours reminiscent of delicate pastries, including brioche, meringue, and the warm richness of baked apples. In turn, Moscatel casks from Spain impart layers of decadent cake-like nuances alongside a delightful, sweet syrup essence. To complete the spectrum, barrels from Tokaji in Hungary bestow a cascade of white chocolate, almond, and honeycomb tastes into the final result.
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Berneroy
Critic tasting note: "Spicy and refreshing, this bright golden-orange brandy shows thick caramel and dried fruit upfront, but ends on a lighter note, with tea, leather, ginger and a faint grassiness on the finish." - 92/100, Wine Enthusias