Case Discounts

Pale lemon yellow this Sauvignon Blanc is a fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well balanced acidity.

A full-flavoured yet finely structured Cabernet of great appeal: black berries, dried leaves and fine gravelly tannin, reflect an outstanding year.

A delightful, stylish blend of Clairette Blanche, Grenache Blanc and Picpoul. This wine has a bright straw yellow colour. On the nose, it reveals subtle aromas of citrus, melon, peach, with delicate notes of infused white flowers. The palate is rich and deep, both smooth and juicy, offering a beautiful balance and a cool, mineral and persistent finish. Lovely stuff.

Long-standing California classic, and great value. To be fair, as with other Syrahs I need a good few hours to show best, 24+ if you can bear to wait. like the vineyards it comes from it's a mix of hot and cold, of ripe and bright. Lots of super-dark grunty fruit, plum skin and black cherry. Nice high-toned grippy tannin and acid. A touch of black olive and wood smoke. All in all, a bit of a bull's-eye! Founded 1982 by legend Bob Lindquist, Qupé wines are modern California Classic, specifically Santa Barbara classics - quite frankly along with his mate Jim Clendenen and some visionary farms such as Bien Nacido - they made this region the wonder that it is today. Qupé has been ranked many times among the "Best 100 Wineries in America."

"I knew our terroirs very well, and knew that we could exploit them to the full. With Romain’s experience of vinifications all around the world, I was happy to launch the domaine". Gérald Delhome "This is an interesting newcomer to the ranks in the northern sector of Crozes-Hermitage, with vineyards in the communes of Crozes itself, Larnage, Gervans and Erôme. There are almost 11.5 hectares of Crozes across 20 plots, Romain is the fifth generation; his great-grandfather Flavien Delhome had vineyards, while, on his mother’s side there were vineyards under her family in the shape of Severin Habrard, so there are two old roots at play here". Father Gérald took over the domaine in 1993, and concentrated on apricots and vines, the grape harvest sent to the Cave de Tain. Son Romain came on to the domaine in 2018; he had worked locally at Gigondas and in the Ventoux at Chêne Bleu, as well as in Virginia in the USA. The cellar was built in 2019. The domaine is HVE (Haute Valeur Environnementale) registered, a green credential, and the 2022 harvest will be officially organic. 100% Roussanne planted (only 0.3ha) on the very special and unique white Kaolin soils of Chateau de Larnage. This is phenomenal wine from such a young vine (planted in 2018). When looking at the 2022 vintage of this wine our senior buyer Stewart Travers thought the vines need to come on a little to show the terroir a little more to stand up in the market. We were literally knocked straight off of our feet on tasting the 2023 vintage, the vines and the fruit from this wonderful terroir have come on LEAPS and BOUNDS. Deep golden yellow colour, full, rich nose of flowers, quince and a touch of warm spice. Juicy and impressively deep on the palate with the fine acid brilliantly and elegantly holding everything finely in tune on the utterly delightful finish. What a wine, and simply another reason why we so look forward to following Dom. Delhome. Young Romain is a star!

92/100 "Impressively poised nose with lightly reductive lemons and white peaches, as well as freshly cut herbs. The palate has impressive concentration and quite intense notes of fresh, grassy lemons and stone. Great poise here. A blend of 59% semillon and 41% sauvignon blanc. Drink now." James Suckling

Pascal Fournillon is a sweet-natured man, always happy when people find him in the sleepy hamlet of Bernouil, some 10 miles north-east of Chablis town. His mum also makes the best gougeres if you need further incentive. Pascal's vineyards cover some 23 hectares of land in the appellations of Chablis, Chablis 1er Cru and Epineuil. He is bottling more and more of his own wine rather than selling in bulk and this means we have access to good allocations of Chablis that Pascal is happy to age for us for a few years till it is perfect to drink. This Bourgogne Chardonnay is from vineyards near Chablis and bears all the hallmarks of it; steely, lemony, fine and elegant.

A wonderfully fresh and juicy Chinon, perfect for summer drinking. Chill it and enjoy in the sun! From the website of UK agents Thorman Hunt: Domaine Grosbois is a 9h Domaine run by two brothers, Nicolas and Sylvain. Their family vineyard is located at a place called “The Pressoir” Panzoult in the Chinon appellation in the heart of the Loire Valley. Nicolas arrived at the family estate in 2008, after spending 10 years as a “flying winemaker” and having spent time in New Zealand, Australia, Chile and Oregon. After his time abroad, Nicolas strongly believes in not vinifying and ageing in wood, choosing concrete instead to preserve the freshness and vitality. No old oak has been used since 2015. Sylvain similarly spent time abroad in Chile, Oregon working for Domaine Drouhin and Australia. The brothers are passionate about organic viticulture and show their wines at The Raw Wine Fair. The Cuisine de ma mère comes from their young vines from clay and sand and is designed for early drinking. The grapes are destemmed and undergo a 5-day skin maceration, fermented in concrete and then aged in concrete.

Lopez de Haro Tempranillo is pure young Tempranillo: strawberries, raspberries, flowers and red licorice notes. A pleasure to drink slightly chilled with charcuterie. Refreshing and a real bargain.

From high-altitude vineyards in Junín, Mendoza, this 100% Grenache Noir fermented in concrete eggs with native yeasts offers pure fruit expression. Expect perfumed red berry aromas, clean plum tones, and a touch of spice. Medium-bodied yet delightfully fresh and juicy, it has soft tannins and approachable charm. Ideal for pairing with grilled or deliciously smoky dishes.

A beautifully, light, vibrant white to be appreciated for its zesty, citrus and green apple character and refreshing quality. Excellent as an aperitif, with starters, risottos and fish-based first courses.

This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.

This delicate Rose has deliciously strawberry laced aromas followed by a seductive palate of crisp, juicy, creamy fruit. Ideal sipped chilled on a summer’s day or coupled with lightly spicy foods.

A beautifully, light, vibrant white to be appreciated for its zesty, citrus and green apple character and refreshing quality.

Another cracking vintage of this fresh and aromatic - easy drinking - white from the Languedoc-Roussillon with delicate fruit and a bright finish. The Vermentino is concentrated and characterful with delicate aromatics.

From a pebbly vineyard located on the sandy banks deposited by the river Ouvèze. A beautiful mix of indigenous, rare and wonderful grapes (Grenache Noir, Aramon, Counoise and Oeillade) vinified whole-bunch with a short maceration and then 6 months breeding in concrete vat produce a relaxed, supple, savoury and classy drinking and tapas wine. A great introduction to this most exciting of estates based in Vacqueyras and Gigondas. Serve cool (16c).

Dark straw colour with orange hints, the nose is a delicate mélange of quince, poire william and a hint of vanilla. A complex and structured wine, with elegant but discreet fruit flavours of stone fruits, backed up with a powerful tannin structure and long finish. A natural minimal intervention wine which is well balanced and structured yet pure and incredibly fresh.

This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.

A smooth, fruity Pinot Noir from the Casablanca Valley. Red cherry flavours with a sweet, ripe fruit finish. A portion of the wine is matured in French oak barrels which adds a roundness and a hint of spice to the finished wine.

This delicately refreshing dry white is lemon yellow in colour. On the palate flavours of fresh green apple and citrus are balanced well by aromas of stone fruit. Delicious as aperitif, also ideal with fish, white meats and fresh cheeses

This dry, fruity rosé is deliciously delicate with crisp and refreshing flavours of soft red fruits which are complemented by subtle floral aromas.

A harmonious Malbec, packed full of blueberry, blackcurrant and plum and a complex and delicious finish. Vegan.

100% old vine Carignan that was bred all in concrete tanks. Notes of leather, black cherries, plums and savoury herbs all emerge from this medium-bodied, fresh, lively wine. This is seamless and gorgeous stuff from Daniel Laffite. It would cost twice the price if it was from Priorat.

The small estate in the heart of Pauillac has produced this rich wine, half-and-half Cabernet Sauvignon and Merlot. It is full of promising tannins, blackcurrant flavours and spice from wood aging. Drink the wine from 2025.