Champagne and Sparkling

Philipponnat Blanc de Noirs Millesime 2019 Vintage Champagne is made from 100% Pinot Noir, from exclusively Premier & Grand Cru plots of the Champagne region Montagne de Reims and the Philipponnat vineyards in Mareuil-sur-Ay. Pinot Noir is the hallmark grape of this Champagne House, resulting in making the Blanc des Noirs Millesime 2019 emblematic of the Philipponnat style.

Indulge in the embodiment of excellence with the Pol Roger Sir Winston Churchill 2015 Vintage, a champagne that transcends the ordinary. Crafted in tribute to Sir Winston Churchill, whose unwavering demand for the finest has made this cuvée legendary, the 2015 vintage is a beacon of luxury and refinement. Each bottle of Pol Roger Sir Winston Churchill is a harmonious blend of power and elegance, mirroring the character of the man to whom it pays homage. The 2015 vintage, with its assemblage of Pinot Noir and Chardonnay from the finest Grand Cru vineyards, encapsulates the strength, structure, and brilliance Churchill himself admired in this champagne house. This 2015 vintage's production involves a double settling of the must, cold fermentation under 18°C in stainless steel, and full malolactic fermentation before blending. Secondary fermentation is conducted in the bottle in deep, 33-metre underground cellars, followed by hand riddling. These meticulous steps, especially the aging in cool, damp cellars, are key to Pol Roger's renowned fine and persistent mousse.

A 100% Pinot Noir with a depth worthy of its prestigious terroir in the Côte des Bar! This wine from a single vineyard is made from vines that are managed in an environmentally-friendly way, with some of them having been converted to organic farming. This extremely fine Blanc de Noirs is a pure gourmet product: its honeyed and fruity notes, warm brioche flavours and refined finish make this wine are a must for any occasion. Pure finesse!

Described by leading wine critic Robert Parker as "the finest Champagne house virtually no one has ever heard of". The reason for this being that until the 1990s their wines were only sold directly to discerning, well-informed private customers in France and Italy. The Giraud house is one of the few houses that conduct primary fermentations in oak. The overall production is limited to 250,000 bottles a year, making the Giraud Champagne stand apart from the major producers. This brilliant wine is the flagship style of Champagne Henri Giraud with its commitment to the protection of nature. On the label, the paper oak tree relates the fragility of life but also the capacity for humans to rebuilt it. This wine educates and empowers, offering a premium champagne experience, made with sustainable and ethical practices. Tasting Note: Effervescent with minerally bitterness, this exquisite classic Champagne is distinguished by its fruitiness, characterised by vivid green apple, lemon, and grapefruit, complemented by notes of brioche and biscuit.

Showcasing the D.O.’s three classic varieties (Xarel-lo, Macabeo, Parellada), this Cava is balanced and elegant. Complex, with spiced, baked apples, yeasty bread-roll notes, very fine bubbles on the palate and excellent length on the finish. Another stunning cava from Roger Goulart.

Le Clos Saint-Hilaire is an exceptional champagne which is named after the patron saint of the village Mareuil-sur-Aÿ, the home of Champagne Billecart-Salmon. Made exclusively from Pinot Noir and vinified in oak casks, it develops an outstanding purity. A full-bodied and intense texture evoking citrus fruit flesh and pears in syrup (iodine notes, mandarin pulp), as well as subtle hints of panettone, bursting with rich flavours (puffed buckwheat and liquorice wood). The wine is characterised by a mesemerizing yet expressive chram with a generosity that carries the finish towards a delicious chalky minerality. A unique tasting experience for a rare and sought-after vintage from a small-scale production of 5100 bottles. Serve at cellar temperature, this micro cuvee will pair wonderfully with a Wild Turbot and a Burmese coffeee.

A Pinot-dominated special edition from our old friends Autreau, a family firm since 1670 in Premier Cru village of Champillon just north of Epernay

50% Pinot Meunier, 25% Pinot Noir, 25% chardonnay. Very small producer, organic. Ripe apples, white peach, well balanced, round and complex. Very nice finish! Good value for money!

Henri Giraud Blanc du Craie NV is a non-vintage, blanc de blancs Champagne produced by Henri Giraud in Aÿ, France. Established in the Grand Cru village of Aÿ in the 17th Century, Champagne Henri Giraud is one of the oldest family-run wine estates in the Champagne region. The estate is managed by Claude Giraud, 12th generation of the Giraud-Hémart family, and a vigneron especially renowned for his craftsmanship with Pinot Noir. The Blanc du Craie is a blanc de blancs using composed Chardonnay from the Montagne de Reims. It includes 10% of reserve wine from Grand Cru vineyards in Aÿ. Fruity and floral with elegant flavours of peach, lemon verbena and honeysuckle.

An elegant, expressive and distinct Margaret River Blanc de Blancs. Fizz from Western Australia is quite rare and this vintage wine is made from 100% premium Chardonnay fruit. James Suckling "The nose is discreet and inviting, showing aromas of lemon curd, oyster shells, cookies, sea salt and grapefruit rind. The light- to medium-bodied palate has a finely beaded mousse and focused acidity, with notes of orange blossoms, chalk and lime zest. Wonderfully complex and integrated. Made from 100% chardonnay, with 30 months aged on its yeast. Disgorged January 2024. Dosage under 6 g/L."

This one of a kind Champagne comes from the family's own vineyard in Cumieres. It has zero dosage and shows the ripe expression of this extremely fine Pinot Noir vineyard in Cumieres. The wrapping paper shows a map of the Cumieres vineyards, indiciating who owns which plots.

Made from a blend of Bacchus and Pinot Gris, The English Gent is bursting with aromas of blossom and white meadow flowers. On the palate, notes of grapefruit, orange peel and white stone fruit, make way for a juicy golden apples. Suggested pairing: For a truly British pairing, try it with a succulent Sunday roast chicken. Or equally as good, for sipping away a carefree evening

Henri Giraud Hommage au Pinot Noir NV is a non-vintage, blanc de noirs Champagne produced by Henri Giraud in Aÿ, France. Established in the Grand Cru village of Aÿ in the 17th Century, Champagne Henri Giraud is one of the oldest family-run wine estates in the Champagne region. The estate is managed by Claude Giraud, 12th generation of the Giraud-Hémart family, and a vigneron especially renowned for his craftsmanship with Pinot Noir. Generally Giraud`s wines are vinified in oak barrels, lending a subtly oxidative richness to the final Champagnes. Hommage au Pinot Noir is matured for 36 months in bottle. Toasty with soft dried and red-berry fruit notes, a saline minerality and subtle spiciness.

This one of a kind Champagne comes from the family's own vineyard in Cumieres. It has 4g dosage and shows the ripe expression of this extremely fine Chardonnay vineyard in Cumieres. The wrapping paper shows a map of the Cumieres vineyards, indiciating who owns which plots.

A bouquet of flavours opens up with fresh lemon, lime and green apples that excites your senses following through to a creamy palate with hints of baked bread and toastiness that broadens the palate ending with a well-balanced crisp acidity. To be enjoyed on any memorable occasion. The Chardonnay grapes are hand-harvested at 18.5 - 19.5 °Balling from early-January until end of January. After the grapes are whole bunch pressed, the juice is left to settle overnight. Only the best 450 500lt of juice from every ton of grapes, is used. The clear grape juice is then transferred to stainless-steel tanks for the first alcoholic fermentation. After aging for some time on the lees, the wine is prepared for secondary bottle fermentation and is left on secondary bottle fermented lees for 16 months before the sediment is removed using the traditional process of remuage and disgorgement.

Celebrating but don't want the alcohol? This outstanding Nozeco non alcoholic Sparkling is perfect for any occasion

Perfect pink picnic size Prosecco! Fresh and fruity, with notes of strawberry and red apple and a delicate fizz. Ideal as an aperitif, or as a perfect combination to summer salads or a strawberry tart.

Light golden colour with a vivid fine mousse. Pure and discreet nose offering fresh stone fruit, citrus and pain d’épices. Medium weight on the palate, fresh and zesty with balance in a youthful and fruit driven style with a medium towards long finish. Direct pressing of the whole harvest and juice classification. Each plot is processed separately. Alcoholic fermentation in thermoregulated stainless steel tanks; total malolactic fermentation. Use of selected yeasts. The wine is then preserved on the lees for a minimum of 5 months. Racking process performed when necessary. February: blind tasting and assemblage (blending) of wines which use mixed harvests and mixed grape varieties.

The MV 20 is fabulous. It's not an obvious wine but rather a Champagne built on finesse and understatement more than anything else. Orchard fruit, white flowers, mint and chalk open first, followed by light tropical accents that appear with a bit of time in the glass. This is such a racy, classy Champagne. Disgorged: October 30, 2024. Score 95/100 · Drink 2025-2035, Antonio Galloni, Vinous, Apr 2025

A dry, bright style with crisp cherry and cranberry, a subtle herbal edge, and fine bubbles that keep the palate taut. It’s a clear, refreshing expression of Xinomavro shaped by altitude, cold nights, and mineral soils.

This cuvée was named in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in winemaking from the earliest creation of the House. Originating from the best parcels of the Côte des Blancs, the Blanc de Blancs vintage is endowed with purity and minerality. Distinguished elegance of a mineral and exceptionally precise Chardonnay with a natural balance that is a harmonious representation of the best parcels of grand crus of Côte des Blancs: Cramant, Chouilly for the finesse, Avize for the force of character and Mesnil-sur-Oger for the structure and longevity. A creamy sensation in the mouth with a beautifully chiselled finesse. Lovely refreshing balance with natural flavours (zest of citron, almond biscuit and white pepper). This powerful wine with a majestic typicity prolongs its finish towards an aromatic persistence of incredible length (flesh of sweet citrus fruits, cardamom and vanilla-flavoured cream puffs). The unique dimension of a great Blanc de Blancs, pure and intense, with a directness perfectly associated with its low dosage. Its potential and its balance express a remarkable finesse worthy of the most sophisticated food pairings (a casserole of whole calf sweetbread from Corrèze, a creamy shellfish risotto).

This wine is full of vibrant red fruits balanced with spice and sweet oak. The mid weight palate has lots of red cherries and blackberries and finishes with gentle spicy oak and mocha characters.

Created in 1988 as a tribute to one of the House’s founders, Elisabeth Salmon, this cuvée distinguishes itself through its refined purity of grandeur and unique character. This great, rare and sought-after wine subtly offers the signature of our top Pinot Noir and Chardonnay terroirs. Elisabeth Salmon 2012 highlights the full breadth of the savoir-faire required to blend the House’s rosé in an exceptional year. The aroma dispalys a refreshing, sensual expression of the senses, redolent of red and black berries. The exquisite feel of a rich and complex aromatic amplitude (bilberry, gooseberry, peony). Beautifully refined, mature olfactory notes, respectfully running the gamut of the inimitable scent of fragrant roses and crystallised violets. On the palate, a tactile impact of restrained yet bewitching power and, at the same time, finesse. The harmonious fulfilment of delicious flavours and pastries (panettone, cherry clafoutis). A delicate mouthfeel progressing towards a hint of chalkiness in a long finish redolent of cedarwood and blood orange jelly. A wine of remarkable refinement that signals its personality with an immense delicacy of texture and flavours. An aromatic charm of a rare mineral kind to accompany lovely poultry with crayfish or a few royal langoustines.