Champagne as well as sparkling wines from around the world. Get ready to celebrate!
There are 111 products in this category
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Haut-Mouleyre
Interestingly made from Merlot and Semillon grapes and made in the traditional method employed for all Cremants and Champagnes. A lovely pale lemon colour, with notes of lemon, melon and gree apple, this has a fine streak of acidity and tangy citrus. With its lifted citrus flavours and its fresh aftertaste, it is ready to drink now.
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Champagne Joseph Perrier
Tom Stevenson - Top Ten Best Bargains "Lovely biscuity fruit and excellent acidity are the key to this cuvee's consistent quality and impressive potential longevity. One of Champagne's best-kept secrets."
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La Delfina
Fully sparkling, lightly fruity and properly dry. Clean and fresh on the palate.
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Joseph Perrier
Decanter Review: "Four Stars, 16.5 / 20. Ripe Pinot fruit, a hint of spice, incisive, Chardonnay-led freshness. More precise thanks to a lowered dosage of 8g/l. Exemplary." Michael Edwards July 2011.
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Polloni
Polloni Prosecco Frizzante has fine bubbles with a classic Prosecco aromatic nose. The wine is very soft on the palate, offering refreshing acidity with lots of mouth-filling tropical fruit and citrus flavours.
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Canvino
Canvino Bianco – Lightly sparkling, crisp and dry white wine which is full-bodied and easy to drink. Although dry or ‘Secco’ in style, it is fruity and fresh with light floral notes.
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Canvino
Canvino Rose – A medium-dry, lightly sparkling Rosé with well balanced fruit notes. The pale blush colour is indicative of Northern Italian wines and is perfect for any occasion.
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Joseph Perrier
Joseph Perrier is a small house in terms of Grand Marque champagnes - only 1 million bottles produced a year, and still uses some of the traditional champagne making techniques. Their emphasis is on quality and it shows. Rich fruity style, Sometimes, a half-bottle of champagne is all you really need, in which case, we have you sorted with this.
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Joseph Perrier
Joseph Perrier is a small house in terms of Grand Marque champagnes - only 1 million bottles produced a year, and still use some of the traditional champagne making techniques. Their emphasis is on quality and it shows. Rich fruity style.
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Joseph Perrier
90 points Robert Parker. An incredibly pretty pale rose colour. This is a delicate, fresh and delicious rosé which is made by adding Cumieres Rouge to the traditional blend, with the refermentation taking place after blending.
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Joseph Perrier
This champagne has a special place in the history of the House. It is from a family plot of Pinot Noir in Cumières that this precious red wine comes, giving our blend an unique personality. First you will find red fruits, with wild violet and liqourice notes to follow. Ripe yet racy, with beautiful length. Fine and full on the palate, with a touch of mint on the finish.
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Joseph Perrier
Just very slightly off dry. A style much loved in France as aperitif but sadly under-rated in Britain. Or try it with fishy starters.
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Le Mesnil
Star Grand Cru village of the Cotes des Blancs. Green apple fresh with plenty of golden toasty nutty richness. Every Champagne trade insider knows that many posh Luxury Cuvee Champagnes buy grapes or wine from this Grand Cru village co-operative. So if you MUST drink a Champagne that sponsors a yacht race or polo match go ahead and spend £100+. Or buy a few of these! Tastes like? Tastes like the archetype of Grand Cru Cotes des Blancs (the chalky downs of Champagne) Chardonnay.
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Moet & Chandon
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
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Moet & Chandon
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
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Paul Dethune
Mt de Reims, 70% Pinot, vines border Krug’s Clos d’Ambonnay (£2k a bot). Wine Advocate “broad shoulders and expansive personality… totally delicious”. Janics loves it.
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Pierre Bertrand
The vineyards of Cumieres are famous for their Pinot Noir, which is what makes this Rosé so tasty.
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Pierre Mignon
A crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is fresh, clean and lively with a creamy mousse and long finish.
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Pol Roger
Jancis Robinson MW "Well done!" Parker's Wine Advocate "One of Champagne's finest houses, Pol Roger produces among the most consistent ranges of all the Grandes Marques. The style is full-bodied and elegantly fleshy, dominated by Pinot Noir... the maison privileges its NV Brut Réserve—and indeed, while many non-vintage Bruts fluctuate in quality, Pol Roger's "white foil" bottling is both remarkably reliable and long-lived—which ranks as one of the region's best values."
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Pol Roger
Jancis Robinson MW "Well done!" Parker's Wine Advocate "One of Champagne's finest houses, Pol Roger produces among the most consistent ranges of all the Grandes Marques. The style is full-bodied and elegantly fleshy, dominated by Pinot Noir... the maison privileges its NV Brut Réserve - and indeed, while many non-vintage Bruts fluctuate in quality, Pol Roger's "white foil" bottling is both remarkably reliable and long-lived—which ranks as one of the region's best values."
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Ruinart
A delicate, fresh and fruity champagne. Apples, pears and apricots are followed with characteristic hazelnut, brioche and spice notes as the palate develops. Surprisingly weighty. A superb match with all types of shellfish.
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Veuve Clicquot
Ripe red fruits and spice flavour shaped by the dominant Pinot Noir, and plenty of reserve wine. Wonderfully fresh and crisp, Chardonnay the tempering hand.
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Belle & Co
A sophisticated zero alcohol sparkling, made using a unique non-alcoholic fermentation method with green tea. Vegan friendly and gluten free.
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Francesc Ricart
Pale yellow colour, with floral and honey hints, it is fresh, balanced, fruity, and with fine bubbles from 14 months bottle ageing. Fun, frothy, delicious, not taking itself seriously, very moreish. Ideal as an aperitif and for accompanying seafood.