Champagne and Sparkling

Limoux is the world's original birthplace of sparkling wine, with the first bubbles produced here in the year 1544, some 150 years before Dom Perignon began making sparkling wine in Champagne.Winemaker Francoise Antech is third generation of women running the company.Jancis Robinson: "Good Value. Refreshing...Super clean and long."

A blend of Chardonnay, Chenin Blanc and Mauzac. Traditional method. Exclusively hand-picked with immediate pneumatic pressing. Initial fermentation takes place in thermo-regulated stainless steel vats. After assemblage a second fermentaion takes place in bottle. The wines are 'forgotten' in the cellars for 5 years. Then this Grande Cuvée is finally revealed - showing incredible freshness and great delicacy. The wine is dosed at only 5g/l. Coming in at 12% alc. The wine is rich and complex with a beautiful golden colour with fine and very delicate bubbles. Rich caramel tones interwoven with crystalised fruit with fine vanilla and a whiff of gingerbread on the nose. The palate is delightfully youthful with accompanying citrus notes with orange oil and zest. A remarkable and truly special Cremant de Limoux. A special sparkling wine.

A sophisticated zero alcohol sparkling, made using a unique non-alcoholic fermentation method with green tea. Vegan friendly and gluten free.

A sophisticated zero alcohol sparkling, made using a unique non-alcoholic fermentation method with green tea. Vegan friendly and gluten free.

Pale rosé colour with a floral and strawberry fruit bouquet. The flowers and strawberry follow on the palate, with an fruity and elegant finish.

Pale yellow colour, with floral and honey hints, it is fresh, balanced, fruity, and with fine bubbles from 14 months bottle ageing. Comes across as a Cava that wants to be a Prosecco, fun, frothy, delicious, not taking itself seriously, very moreish. Ideal as an aperitif and for acompanying seafood

Elegant with aromas of apple, lemongrass and freshly baked bread together with hints of apricot on the palate and fine persistent bubbles.

Lovely easy to drink refreshing fizz made from Glera and Pinot Noir, sweet berried fruit, cleansing acidity and plenty of froth.

Lovely easy to drink refreshing fizz with a little apple and pear on the nose, cleansing acidity and plenty of froth.

Big, delicious and saves time at parties!

Lovely easy to drink refreshing fizz with a little apple and pear on the nose, cleansing acidity and plenty of froth.

Aged for 2 years this Pinot based Cremant has Berry fruit and toasty aromas. The palate shows yeasty biscuit, very champagne like. Good value.

A very fine example of a sparkling wine make just with black grapes Pinot Noir and Meunier. Fruity with brioche/toast notes, a little spice and excellent mousse. Very moreish and great with tiger prawns.

Jancis Robinson 17.5 points (that's very high!) 60% Pinot Noir, 40% Chardonnay, on the lees for 15 months. Smells full and rounded, of tarte-Tatin apples and poached pears. But huge contrast on the palate: tense, iced chalk washed through with fine lemon acidity. Precisely sketched minerality, a trembling top note of early spring blossom. Very exciting. Lifted and linear and beautifully structured. GV

Jancis Robinson 17.5 points (that's very high!) 60% Pinot Noir, 40% Chardonnay, on the lees for 15 months. Smells full and rounded, of tarte-Tatin apples and poached pears. But huge contrast on the palate: tense, iced chalk washed through with fine lemon acidity. Precisely sketched minerality, a trembling top note of early spring blossom. Very exciting. Lifted and linear and beautifully structured. GV

“With a radiant pink, almost coral, colour, this Rose is attractively perfumed with notes of early jasmine and honeysuckle on the nose. Dry – at just 6.5 g/l of residual sugar – it is still surprisingly full in the mouth, displaying a gingerbread spiciness, and a fruity white peach finish.’ Corinne Seely, winemaker

A sparkling pale pink, delicate yet with a surprising depth of fruit, this wine is made by pressing 70% Pinot Noir and 30% Pinot Meunier grapes, and leaving the juice in contact with the red skins for just the right amount of time to achieve the subtle colour.

Il Caggio Sparkling Rosé has a persistent, creamy foam and a crisp and fruity bouquet, with aromas and flavours of raspberry, strawberry and floral notes. Dry, soft and well balanced with a lingering finish.

This pink Moscato is highly aromatic with aromas of blackcurrant, Turkish delight, pink grapefruit and mandarin with a hint of candy floss. The wine effortlessly blends the natural sweetness, crisp acidity and fizz to create an easy drinking wine that is still refreshing while being delightfully fruity. “Aussie Moscato doesn’t come better than this. Bright fuchsia colour with a fine froth of foam; pristine muscat aromatics and intense fruit flavour, which persists and satisfies, and doesn’t rely on sugar. Ageing: Don’t wait.” - Huan Hooke

Seriously up there with the best of Champagne: yeasty and buttery, cracking value. Fruit grown on selected, cool climate vineyardsacross Tasmania To maximize blending options and complexity in the final wine, batches are kept separate during winemaking• Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible. The average age of the final blend is around two years Honeysuckle and citrus scents are immediately apparent Slight aromas of nougat, roasted nuts and a hint ofstrawberry from the Pinot Noir. Delicate fruits and creaminess fills the mouth with a lingering finish of citrus and nougat.

Seriously up there with the best of Champagne: yeasty and buttery, cracking value. Fruit grown on selected, cool climate vineyardsacross Tasmania To maximize blending options and complexity in the final wine, batches are kept separate during winemaking• Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible. The average age of the final blend is around two years Honeysuckle and citrus scents are immediately apparent Slight aromas of nougat, roasted nuts and a hint ofstrawberry from the Pinot Noir. Delicate fruits and creaminess fills the mouth with a lingering finish of citrus and nougat.

Subtle nose of Turkish Delight and rose petal florals• Mousse creaminess and strawberries on the tongue with a refreshing finish

IWC 2017 Australian Sparkling Trophy - Superbly inviting nose with subtle toasted notes of brioche and fine citrus fruits. Great linear acidity and depth harmonious complexity with flavours of buttered toast, acacia and an elegant finish.

Pale straw color with tiny bubble rising from the bottom! Green apple, pear and hint yeasty on the nose. On the palate, green apple, apple, yeasty, with toasty and almondy aftertaste, and smooth round texture! This Cava hits my sweet spot by the sur lee and nutty flavors

A brightly fruity Prosecco giving tropical pineapple, pear, and vibrant apple notes. This is not an austere, dry wine; it is a delightful sparkling wine for any party.

Decanter 95/100: "multi-layered and intensely flavoured with freshly baked bread, spiced white peach, and tangy acidity... very engaging and accomplished". Jancisrobinson.com 17.5 "very confident". Roederer's superb cool-climate California estate, since the 80s and on best-ever form now.

England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

Tom Stevenson “If not for Nyetimber, there would be no English sparkling wine industry today – only a few crude fizzy wines made from hybrid grapes...”