Well-rounded, rich vanilla on the nose and palate, this vermouth also shows bitter orange, dates, cocoa beans and saffron flavours. Makes for a mean Negroni.

A slightly off dry sparkling wine made from white grapes including Glera the grape variety of Prosecco. Made by our main Prosecco producer you'd be hard pressed to notice the difference in a blind tasting,but you will notice the price difference! Great value.

Small and lively bubbles burst onto the tongue. A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish. Fit for a celebration, though ideal for a toast on any occasion.

Best-selling Kosher wine. Light and frothy. Non-mevushal.

Fully sparkling, lightly fruity and properly dry. Clean and fresh on the palate.

Villa Sandi is a beautiful Palladian style villa which dates back to 1622 and lies in the heart of Treviso, at the bottom of the foot of the Valdobbiadene Prosecco DOCG hills. This wine is fruity and flowery with delicate aromatic and citrus hints. Fresh and lively in the mouth. Light bodied and elegant with an agreeably aromatic and fruit persistence. An excellent aperitif to accompany savouries. Ideal with steamed shellfish.

Great sweet red, dense and fruit-packed

We're very excited about this stunning new release from our friends at Il Palazzone. Please see below notes from their site: "2020 sees the release of a small bottling of 2000 liters of Brunello made from fruit exclusively from this special vineyard. Vintage 2015 is the first Le Due Porte Brunello. 2000 liters represents under half of the wine made from these 1.24 hectares (3 acres). Le Due Porte is 540 metres above sea level. Budbreak is later here, often avoiding issues with late frosts and snow. Ripening is slow and constant. The soil profile preserves humidity; important when making a wine such as Brunello that does not contemplate irrigation. Alberese has high levels of calcium carbonate which favors acidity, aided and abetted by the slower ripening and later harvest due to the exposition and altitude. We generally pick Le Due Porte as much as two weeks after our vineyards in Castelnuovo dell’Abate and are often amongst the last in Montalcino to harvest. The grapes develop organoleptic complexity from that extra hang-time and from the pronounced difference between day and night temperatures. In fact the altitude guarantees extreme thermal excursion even in hotter years which is wonderful for aromatic development. Over the last two decades we have seen, year after year, a pronounced character emerge in the fruit from this vineyard, a wine that maintains the typical structure of a Brunello vecchio stampo and epitomises finesse and elegance."

Lovely easy to drink refreshing fizz made from Glera and Pinot Noir, sweet berried fruit, cleansing acidity and plenty of froth.

Canvino Rose – A medium-dry, lightly sparkling Rosé with well balanced fruit notes. The pale blush colour is indicative of Northern Italian wines and is perfect for any occasion.

Garganega 100%. Brilliant amedium lemon. Perfume: Characterful wine, reminiscent of exotic fruit and nuts on the nose. Palate: Smooth and persistent on the palate, with hints of spice, length and elegance.

Costamiòle is produced from the vineyards in the Agliano Terme area, a place where Barbera best expresses itself thanks to a favourable southern exposure, ideal for this grape variety. Aged in small oak barrels, this wine is able to maintain the grape’s extraordinary freshness and aromatic qualities. Costamiòle is deep ruby red in colour with dark purple hues. Its nose is rich with aromas of fruit, plums and cherries that merge with hints of violets, cinnamon, cacao and leather. Its mouth filling palate is rich in supple yet well-structured tannins.

The desire to nurture the Estate’s exceptional qualities has shaped Ornellaia’s philosophy since the beginning. Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature. ““With its usual deep ruby red colour, Ornellaia 2020 stands out on the nose with ripe red fruits and delicate vanilla and gentle tobacco notes. Upon tasting, the wine reveals itself to be rounded and velvety, making an enjoyable and engaging first impression that entices for a second sip. The tannins are dense yet elegant and the finish proves to be savoury and enduring.” Olga Fusari – Winemaker Press “This is a beauty, so generous and opulent with fully seamless transitions. The wine’s traditional blend is mostly Cabernet Sauvignon and Merlot with tiny percentages of Cabernet Franc and Petit Verdot, although this warm vintage makes due with a pinch less of the Cabernet Sauvignon. […] This broad and generous expression has a beautiful quality of fruit and oak that speaks to the very best of Italian winemaking.” 95-97 Points – Wine Advocate, Monica Larner

Piedmont's 'other' Nebbiolo. Silkier than Barolo and easier to approach when young, Barbaresco delivers a Pinot-like svelte charm, less tarry and tannin than Barolo "like being kicked in the face by a ballerina." Also much less expensive - quite the hidden gem as this is a tiny DOCG, the smallest of the Alba cluster. Our charming Ricossa Barberesco is all wild strawberry and resolved tannin, a joy with rare meat.

A 'masterpiece' is how one of London's top sommeliers, who is one the 'Barolo Boys', describes the 'Cerretta'. We completely go along with that. It feels so Grand Cru - like the finest Burgundy, Barolo or Brunello - in the way it just floats, with finesse, and elegance and grace. It's just there in its beauty. It needs no make up. It has been awarded the coveted tre biccheri (3 glasses) in the Slow Food Guide, and been named as one of Italy’s top 100 wines, but it’s still very early days, and few people know it, so the value is brilliant, but even better, we can actually get hold of some. The same wine from Conterno is around £260 a bottle. Walter Speller on jancisrobinson.com "Concentrated mid ruby with orange tinges. Fine nose that is stony and minerally if a little closed on the fruit for the moment. Stones and hints of cherry and just a touch of savoury oak. Lively nerve of acidity running through ripe red fruit and bags of chewy tannins which fits the whole perfectly". 17+/20

The Gianetto vineyard is next to Cerretta. It was never bottled before using the vineyard name as it was added to famous brands, like Prunotto, as fruit and wine from here in Serralunga was always an important part of Barolo. Garesio have the best part of the vineyard, east facing, bathed by the morning 'sori', between 270 and 310 metres above sea level. It shows a bit more power that the Cerretta bottling. It's a beautiful wine and also a stunning value. Walter Speller on jancisrobinson.com "Perfect amalgam of red fruit and oak. Tightly knit red-fruit palate with great depth and real energy. Cool, long red-fruit finish with finely coating tannins". 17+/20

Brilliant straw yellow . Intensely fruity bouquet with notes of white peach and grapefruit combined with hints of aromatic herbs. On the palate it is intense and mineral.

Wow this is delicious. Typical of high-altitude cooler northern Piedmont sites - Burgundian in style, even tawny, savoury, a little leathery. Lovely date/fig nose, evolved, beautifully resolved tannins. Jancis Robinson OBE MW "Pale ruby. Heady and hedonistic nose. A little dusty and tannic on the finish after a relatively light-bodied palate. This doesn’t just call for food – it needs it! Quite long." Nebbiolo, Vespolina, Croatina. This splendid 10 hectare hillside estate is situated in the small town of Lessona, near Biella in northern Piemonte. It passed into the De Marchi family (of top Chianti Classico estate Isole e Olena) through their relative, Felice Sperino, a passionate viticulturist and professor in Turin.

Pietrabianca is an elegant Chardonnay produced on the Bocca di Lupo estate in the Murgia area of Puglia. The distinctive characteristic of this area is its pietra, stone.Pietrabianca refers to the stones that rural farmers hit while ploughing the fields and once they were crushed and ground into the soil, helped enhance the aromas of the wines grown there. Rich, complex and at the same time fresh and pleasant, Pietrabianca shows that Apulia is a region of great white wines, too.

50% Corvina, 30% Corvinone, 15% Rondinella, 5% Oseleta Very intense ruby red color, the nose reveals an enticing range of steeped cherry and fig cake flavors with accents of dried thyme, pomegranate and espresso. In the mouth it is creamy and with lightly firm tannins and acidity that’s just at the right level to accentuate and perpetuate the flavors. The whole tasting is embellished with a very pleasant tannic texture, which fades towards a spiced finish of excellent persistence.

This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.

91/100!!!! 100% Pinot Nero, Red Angel has an aroma that is heady, well-orchestrated, and slightly herbaceous. The Pinot Nero stands out with elegant finesse, having been aged in oak for five months, it is fresh and light in style. Jermann own a combined 170 hectares of prime vineyards at their two estates in Collio and Isonzo. From Austria’s Burgenland to Biljana in Slovenia, the Jermann family’s journey would see Anton Jermann lead them over the border to Farra d’Isonzo, in Italy’s pretty, hilly, nearby Friuli in 1881. Today, this is where the winery still resides. Leaning on Anton’s legacy, Silvio Jermann, Anton Jermann’s great grandson, has since turned the Jermann name into a reference point, not only for the region, but for Italy as a whole.

Barolo Bussia, comes from the imposing amphitheatre-shaped vineyard in the Bussia Monforte d’Alba area. This historic wine was produced for the first wine in 1961 and it can be considered the first ever Barolo cru to be vinified as a single-vineyard wine. The balance and complexity of the Nebbiolo grapes are enhanced by the vineyards’ south-to-southwest exposure and the traditional ageing in large barrels.

Vivid black-purple, all the tarry plum-skin beauty of Syrah with cinnamon and a bit of vanilla oak, best of all a proudly generous portion of ripe tannin to hold it all together. Genius. You'd never find a Barossa Shiraz this good at the price!

After Gian Luca completed his Masters in Viticulture and Oenology after 11 years of study and worked as a wine consultant across Italy in 2011 he started his own small winery in the heart of his native Langhe. Within 3 years he won the Gambelli award for Young Winemaker of the Year. His small Segni di Langa estate is located in Roddi in Barolo country and working sustainably he takes a very minimal interventionist approach allowing each vintage to showcase itself. Making his wines in the 'garage' beneath his house he typifies the small scale, high quality, personal style of winemaking. Magliano Alfieri village, 290m, 88y-old vines. Roddi village 200-250m, 45 to 60y-old vines. Part of this wonderful Barbera d'Alba comes from a vineyard by Gian Luca's house. The wines has so much lovely fruit and richness with such vibrant freshness. It isn't in the least bit 'blockbuster'. No heaviness, no 'make up'. Simply a beautiful drink that delivers sheer class and great pleasure. Not blockbuster, but it is knock-out good.

After Gian Luca completed his Masters in Viticulture and Oenology after 11 years of study and worked as a wine consultant across Italy in 2011 he started his own small winery in the heart of his native Langhe. Within 3 years he won the Gambelli award for Young Winemaker of the Year. His small Segni di Langa estate is located in Roddi in Barolo country and working sustainably he takes a very minimal interventionist approach allowing each vintage to showcase itself. Making his wines in the 'garage' beneath his house he typifies the small scale, high quality, personal style of winemaking. 60% Barolo village, 370m. 40% Dogliani Village, 350 to 550m. North / North-East facing. From north facing vineyards that are well-protected from the hot sun. After fermentation with only natural, wild yeasts the wine is then aged in amphora and large Stockinger barrels. Gian Luca is a bit a dab hand with Pinot Nero, having started producing it prior to turning his hand to Nebbiolo and the rest. Truffley, with the scents of sous bois and woodland earth. Leading to spicy cinnamon and clove and piercing fruit - cherries, redcurrants and pomegranate. Fine, long, pure and vibrant Pinot Nero.

A beautiful and pure expression of young Nebbiolo from one of the most exciting winemakers in Italy. After Gian Luca completed his Masters in Viticulture and Oenology after 11 years of study and worked as a wine consultant across Italy in 2011 he started his own small winery in the heart of his native Langhe. Within 3 years he won the Gambelli award for Young Winemaker of the Year. His small Segni di Langa estate is located in Roddi in Barolo country and working sustainably he takes a very minimal interventionist approach allowing each vintage to showcase itself. Making his wines in the 'garage' beneath his house he typifies the small scale, high quality, personal style of winemaking. Roddi, 220 m. South./South East facing. Two small vineyards planted by Gian Luca to Pelaverga Piccolo. Fermented wild and raised in clay Amphora. Something really rare! Verduno Pelaverga is the smallest DOC in the Barolo region in the far north, where the indigenous variety Pelaverga Piccolo grows. Quite a light colour, pale but brilliant and bright and oh-so fragrant with floral aromas dominated by roses, violets and super pure raspberry - both the berry and the leaves. Vibrant, charming and simply a wonderful, curious drink.

Francesco Giuntini created this single vineyard wine with Franco Bernabei in 1979. They wanted to produce a wine to best represent the character and quality of Rufina and Selvapiana Sangiovese. Only produced in the best vintages. This wine shows tremendous depth of colour with great intensity on the nose. The palate is powerful and fruit packed with ripe raspberry and spicy cherry fruit, supported by a touch of herbs and violets, robust tannins and a long, fine finish which is the hallmark of the Selvapiana wines.

A quite unique expression of 100% Canaiolo from Jamu's organic vineyards. Ripening later than their Sangiovese in the latter half of September. The beautiful fruit (a selection of the very best bunches from the vineyard) is picked when perfectly ripe by hand and sorted in small crates. 100% destemmed and gently crushed, the wine is left to ferment on its wild yeasts. Macerated for two weeks with a little, very gentle pump-over daily. The wine is run off to older French tonneaux and left to rest for nine months then put to bottle for a further six months before release. Direct, long and pure wine. Some darker as well as brighter red fruits mix deliciously on a lovely savoury, fresh palate. A must try - think lamb rubbed in rosemary and salt cooked on the grill. Think Sangiovese with lighter tannins. Marvellous wine and a must-try this spring and summer. The legendary and completely wonderful Giampaolo Chiettini helps the young (very young!) Rocco (24!) and his sister Meca (25!) on their beautiful estate in DOC Valdarno di Sopra. A very exciting estate to watch at this embryonic stage.

The "100% Merlot version". Epic Super-Tuscan. Wine Spectator 93/100

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A great value offer. A superb 'Classico' Barolo wine in the superb 2019 vintgage that is still under £40. A LOT of wine for the money. You really cannot go wrong here. "The 2019 Barolo has a pretty bouquet that is laced with light fruit, licorice and lots of blue flower. On the palate, the wine is mid-weight and lively. This is a nice expression of classic Nebbiolo that shows depth and elegance. It ferments with ambient yeasts and sees 40 days of extended maceration with submerged cap. This 29,400-bottle production represents a blend of fruit from seven sites: Altenasso and Solanotto in Castiglione Falletto, a part of Cerretta, the younger part of Bricco Voghera where the vines are from 55 to 60 years old, part of San Rocco, and Cerrati and Broglio in Serralunga d'Alba". Wine Advocate 93/100 "From 5.5 hectares in Castiglione Falletto, including a selection from Bricco Voghera - from which Luigi and Lorenzo Scavino usually pick the grapes for their Riserva. Here is a Barolo full of details: intense sweet violet and cinnamon aromas with smoky minerality, pomegranate and red currants. The freshness on the nose is allied to a lot of sucrosity on the palate, with lifted acidity and firm, dusty and even slightly rustic tannins. Good concentration for a village Barolo, and one of the greatest price-quality ratios". Decanter 92/100

Pale gold colour with greenish tints; delicate bouquet with notes of white flowers and vanilla; dry, clean and elegant flavour with an attractive, lingering aftertaste of fruits and spices.100% Cortese

This is a richer, full bodied and more complex white wine with minerality and almonds. Tbh this wine is so special that it’s difficult to describe. Although it’s a heavier white, it can also taste light and even sometimes a little floral. It’s contradictory. And that’s why I love it. Serve it only lightly chilled. This is a heavier white so it can take on some heavier white meat dishes. But as Piemonte is the home of Risotto, we think a really simple cheese, pumpkin or saffron risotto is a great pairin Timorasso is one of Italy’s rarest grapes. It’s only grown in a tiny area by a few winegrowers. It’s spectacular, though. The Italians call it the ‘White Barolo’ and you know how obsessed everyone is with Barolos.

This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.

Generally regarded by all at CWM as one of the very best wines that we import. Truly wonderful old school, fine, vibrant and utterly extraordinary Brunello di Montalcino from a wonderful single site. This wine is produced with grapes from the vineyard Le Due Porte which surrounds the cellar at 540 metres above sea level. This wine maintains the typical structure of a Brunello vecchio stampo and epitomizes finesse and elegance. Vinified to take advantage of its notable tannins and acidity to evolve beautifully over the next decade and beyond, it is juicy and complex. With only a few vintages in the bottle so far, this special wine is elegant and distinguished and drinks well in its youth, while promising to age beautifully. "...my informed guess is that this estate is going to be the denomination’s next shooting star" Walter Speller - jancisrobinson.com chief Italian specialist in 2024

Generally regarded by all at CWM as one of the very best wines that we import. Truly wonderful old school, fine, vibrant and utterly extraordinary Brunello di Montalcino from a wonderful single site. This wine is produced with grapes from the vineyard Le Due Porte which surrounds the cellar at 540 metres above sea level. This wine maintains the typical structure of a Brunello vecchio stampo and epitomizes finesse and elegance. Vinified to take advantage of its notable tannins and acidity to evolve beautifully over the next decade and beyond, it is juicy and complex. With only a few vintages in the bottle so far, this special wine is elegant and distinguished and drinks well in its youth, while promising to age beautifully.

Le Due Porte is 540 metres above sea level. Budbreak is later here, often avoiding issues with late frosts and snow. Ripening is slow and constant. The soil profile preserves humidity; important when making a wine such as Brunello that does not contemplate irrigation. Alberese has high levels of calcium carbonate which favors acidity, aided and abetted by the slower ripening and later harvest due to the exposition and altitude. We generally pick Le Due Porte as much as two weeks after our vineyards in Castelnuovo dell’Abate and are often amongst the last in Montalcino to harvest. The grapes develop organoleptic complexity from that extra hang-time and from the pronounced difference between day and night temperatures. In fact the altitude guarantees extreme thermal excursion even in hotter years which is wonderful for aromatic development. Over the last two decades we have seen, year after year, a pronounced character emerge in the fruit from this vineyard, a wine that maintains the typical structure of a Brunello vecchio stampo and epitomises finesse and elegance."

Le Due Porte is 540 metres above sea level. Budbreak is later here, often avoiding issues with late frosts and snow. Ripening is slow and constant. The soil profile preserves humidity; important when making a wine such as Brunello that does not contemplate irrigation. Alberese has high levels of calcium carbonate which favors acidity, aided and abetted by the slower ripening and later harvest due to the exposition and altitude. We generally pick Le Due Porte as much as two weeks after our vineyards in Castelnuovo dell’Abate and are often amongst the last in Montalcino to harvest. The grapes develop organoleptic complexity from that extra hang-time and from the pronounced difference between day and night temperatures. In fact the altitude guarantees extreme thermal excursion even in hotter years which is wonderful for aromatic development. Over the last two decades we have seen, year after year, a pronounced character emerge in the fruit from this vineyard, a wine that maintains the typical structure of a Brunello vecchio stampo and epitomises finesse and elegance."