Delightful "blingy" prosecco presented in one of the most striking gold bottles. Fresh and fruity on the palate with a balanced and creamy finish. Great as an aperitif and always well received as a gift.

Il Caggio Sparkling Rosé has a persistent, creamy foam and a crisp and fruity bouquet, with aromas and flavours of raspberry, strawberry and floral notes. Dry, soft and well balanced with a lingering finish.

Small and lively bubbles burst onto the tongue. A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish. Fit for a celebration, though ideal for a toast on any occasion.

A blend of Sangiovese, Cabernet Franc and Petit Verdot, this 2013 vintage is only the second release of this fine Super Tuscan, some 10 years after the first. Named after the owner's parents it is elegant, juicy, complex and polished.

Best-selling Kosher wine. Light and frothy. Non-mevushal.

Well-rounded, rich vanilla on the nose and palate, this vermouth also shows bitter orange, dates, cocoa beans and saffron flavours. Makes for a mean Negroni. Also available as a half-bottle.

Cool, fresh, crisp, apple, pear, honeysuckle. 20% barrel fermented.

At huge Tre Biccheri Winner tasting Oz Clarke told me this was his pick of the entire event. Broad, fine, silky, wildly complex. Fine wine indeed.

Perfect example of properly mature Nebbiolo. Wonderfully leathery and evolved but still with years to go. Supple, velvety tannins, layers of savoury complexity. Ready to wear fine wine.

Big, delicious and saves time at parties!

Deeply coloured rich red wine, full-bodied and juicy, Italian rusticity in a glossy package. Combinations of blackcurrant and red fruit flavours are complemented by a twist of spice on the palate.

Red and black fruits, intense and ethereal bouquet of vanilla, full, firm but velvety flavours with a fine lingering aftertaste of liquorice and ripe red fruits.

92 points Decanter "Since acquiring the property in 2009, Virginie Saverys has worked to convert all 162-plus hectares of vineyards to organic and biodynamic practices. Hints of dried rose petals, violet, pepper and black tea add complexity to fragrant red cherry and strawberry. While light on its feet and immediately appealing, it has the substance and structure to hold for the next eight years.Drink 2018-2026"

Subtle cooked apple flavours, excellent texture and a great example of how good premium Prosecco can be.

Lovely easy to drink refreshing fizz with a little apple and pear on the nose, cleansing acidity and plenty of froth.

Villa Sandi is a beautiful Palladian style villa which dates back to 1622 and lies in the heart of Treviso, at the bottom of the foot of the Valdobbiadene Prosecco DOCG hills. This wine is fruity and flowery with delicate aromatic and citrus hints. Fresh and lively in the mouth. Light bodied and elegant with an agreeably aromatic and fruit persistence. An excellent aperitif to accompany savouries. Ideal with steamed shellfish.

Vineyards are to the north-east of Montalcino at 300m altitude where a meandering stream runs through it attracting much wildlife. Worked by hand, organically and biodynamically, the canopy is well-managed to produce healthy, juicy, thick-skinned grapes.

Bright cherry fruit, very drinkable and almost too smooth to be Chianti. Just very drinkable good affordable Tuscan red from a master winemaker.

The sexiest Cab-based Tuscan, no contest. Decanter 95. Parker 95 "beautiful... profound elegance of this classic vintage... layer after layer of dark fruit, oak spice, chocolate...tobacco... a big personality".

If you are looking for light, crisp and refreshing wine then stop: you have found it. This delicious, mouthwatering blend is delicate, citrusy and dry with a tangy finish.

95% Nerello Mascalese from a vineyard located on the south-western slope of the Etna volcano, in the town of Biancavilla, within the Etna D.O.C. in Sicily. Rustic, mineral, even herbal , but with a smooth and generous fruity core.

"Enticing combination of reserved freshness and bewitching ripeness here. Dried rose petals, stems, black tea, orange peel, steak tartare and tobacco simmer at the surface. The full-bodied palate has a complete but never overbearing feel, in that the tannins are fine-grained and precise, tracing an elegant positioning of subtle berries and cherries. Suave and polished. Drink now." 95 Points jamessuckling.com

"Enticing combination of reserved freshness and bewitching ripeness here. Dried rose petals, stems, black tea, orange peel, steak tartare and tobacco simmer at the surface. The full-bodied palate has a complete but never overbearing feel, in that the tannins are fine-grained and precise, tracing an elegant positioning of subtle berries and cherries. Suave and polished. Drink now." 95 Points jamessuckling.com

"Enticing combination of reserved freshness and bewitching ripeness here. Dried rose petals, stems, black tea, orange peel, steak tartare and tobacco simmer at the surface. The full-bodied palate has a complete but never overbearing feel, in that the tannins are fine-grained and precise, tracing an elegant positioning of subtle berries and cherries. Suave and polished. Drink now." 95 Points jamessuckling.com

Stellar producer, one of Italy's great family estates. Such intensity and focus. This is the 'baby version' but holds its own as a snappy, crisp ready to drink style.

Parker: 91+ pts. "the 2017 Chianti Classico Berardenga is a fine and precise wine that shows some of the warmth, good cheer and exuberance of the vintage, but that ultimately proves to be better contained and more carefully etched than I would have anticipated. The bouquet starts off with black fruit and light shadings of spice, but the best part is in those mineral aromas of flint and slate. Serve it with stuffed red peppers. Some 280,000 bottles were made."

Parker: 98+ pts. "The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wine. The warmer 2015 vintage shows more richness and exuberant fruit. However, this wine from 2016 offers a more focused and chiseled delivery. I am hopeful that this wine will continue to evolve and sharpen as it ages in the bottle. This is a beautiful wine to put aside in your cellar for ten years or more."

Jancis: 17/20. Parker 96 pts: "The 2016 Chianti Classico Riserva Rancia knocks it out of the park. Like the other new releases from Fèlsina, this pure expression of Sangiovese needs more time to evolve and improve with bottle age. But even at this young stage, you are made fully aware of the beautiful intensity and complexity of the quality fruit at its core. There is so much energy and tension here, further reinforced by the fresh acidity of the vintage. There are vibrant tones of wild cherry, raspberry and spice, followed up by white truffle and tilled earth."

This delicate Rose has deliciously strawberry laced aromas followed by a seductive palate of crisp, juicy, creamy fruit. Ideal sipped chilled on a summer’s day or coupled with lightly spicy foods.

A beautifully, light, vibrant white to be appreciated for its zesty, citrus and green apple character and refreshing quality.

One of Italy's most exciting wine sub-regions high above the Bay of Naples. Aromatic jasmine & ripe melon lushness, mint/basil coolness, and a tufa mineral hint. Very special.

Full-bodied Salice Salentino made from 50 year-old vineyards. Opaque dark ruby in colour. Cherries and damson on the nose. Rich palate of plum, damson, spice, liquorice, black pepper. Well-integrated and soft tannins. 12 months in French oak barrels

A ruby red in colour with violet reflections and characteristic aromas and flavours of violet with hints of spice. It is smooth, structured and delicately tannic.

Immediately presents itself very well with a nice combination of dark chocolate, raspberry and plum with a bit of wood as well. Has a spicy lingering aftertaste and would do well both on its own and with some food. Not too heavy either.