Delightful "blingy" prosecco presented in one of the most striking gold bottles. Fresh and fruity on the palate with a balanced and creamy finish. Great as an aperitif and always well received as a gift.

A pinot noir based pink bubbly from Italy.

Fully sparkling, lightly fruity and properly dry. Clean and fresh on the palate.

Lovely easy to drink refreshing fizz made from Glera and Pinot Noir, sweet berried fruit, cleansing acidity and plenty of froth.

Canvino Rose – A medium-dry, lightly sparkling Rosé with well balanced fruit notes. The pale blush colour is indicative of Northern Italian wines and is perfect for any occasion.

Fragrant, spicy and rich in scents, with hints of fruit and vanilla that are well-blended each other. On the palate it is intense, rich, and velvety. Elegant and pleasant tannin.

Wow this is delicious. Typical of high-altitude cooler northern Piedmont sites - Burgundian in style, even tawny, savoury, a little leathery. Lovely date/fig nose, evolved, beautifully resolved tannins. Jancis Robinson OBE MW "Pale ruby. Heady and hedonistic nose. A little dusty and tannic on the finish after a relatively light-bodied palate. This doesn’t just call for food – it needs it! Quite long." Nebbiolo, Vespolina, Croatina. This splendid 10 hectare hillside estate is situated in the small town of Lessona, near Biella in northern Piemonte. It passed into the De Marchi family (of top Chianti Classico estate Isole e Olena) through their relative, Felice Sperino, a passionate viticulturist and professor in Turin.

We've shipped this wonderful 'Baby Brunello' from Il Palazzone for over a dozen years now. 100% Sangiovese from a blend of different vintages (the blend always includes some of the estates own Brunello barrels), primarily 2021. Bottled on September 6th 2022. We have shipped the wine with an extra year in bottle as we feel these bottlings hugely benefit from some time to come together and show at their best. This long time favourite offers true character and unbelievable value its price. The wine is 100% Sangiovese Grosso, known in Montalcino as Brunello - all from the estates own Brunello di Montalcino vineyards.

Pietrabianca is an elegant Chardonnay produced on the Bocca di Lupo estate in the Murgia area of Apulia. The distinctive characteristic of this area is its pietra, stone.Pietrabianca refers to the stones that rural farmers hit while ploughing the fields and once they were crushed and ground into the soil, helped enhance the aromas of the wines grown there. Rich, complex and at the same time fresh and pleasant, Pietrabianca shows that Apulia is a region of great white wines, too.

Miopasso Grillo comes from a local grape variety on the west coast of Sicily. Light and fresh with white blossom aromas and hints of tropical fruits. Miopasso is a small range of quality wines made with indigenous Italian grape varieties. With Miopasso, The Wine People's aim is to bring traditional styles of Italian wines to the international market place - a genuine taste of Italy. They do this by using totally modern winemaking techniques to bring out every nuance of the grape variety.

Long-standing single-vineyard classic from the outstanding Allegrini family. I've always loved this wine. Somewhat like a 'deployable' version of Amarone, but so much more interesting than most Ripasso. Plays a sexy line between juicy silky, lush and chewy tannin and oak. Intriguing notes of blossom and ripe citrus fruits.

This is lovely, gluggable Nero d'Avola from a sustainable winery in Sicily that is making excellent value certified organic wines for everyday drinking. We'll drink to that!

One of Italy's most exciting wine sub-regions high above the Bay of Naples. Aromatic jasmine & ripe melon lushness, mint/basil coolness, and a tufa mineral hint. Very special.

Arneis has been grown in Piedmont for maybe 500 years. Crisp, taut, dry, citrus, un-oaked , notes of pine and lime - a classy dinner wine.

Beautifully traditional interpretation of Sangiovese food wine - evolved, resolved and rural, all leaf tea and warm hay and Tuscan farmhouse with a delicate raisiny fruit to ameliorate the tannin. Class.

Cool, fresh, crisp, apple, pear, honeysuckle. 20% barrel fermented. Lively straw yellow in colour with green hues, this Pecorino displays delightful aromas of white stone fruit and pears on the nose, with hints of balsamic. On the palate, it shows excellent intensity and concentration, with a round body. It is wonderfully balanced, with both a soft texture and vibrant freshness on the finish

Bright straw yellow colour, even very intense, with nuances of greenish yellow, it has an elegant, intense nose, with aromas of hawthorn and acacia blossoms that give way to a fruity weave of citrons, mandarins and tropical fruit.

Any fresher and I'd have to spank it. Wildly exuberant, the flavours veer from petals to grapefruit, musk to gooseberry. I'd like to say frivolous but it's actually very bloody serious! jancisrobinson.com of a previous vintage: "Delightfully grapey nose. Utterly fragrant without being OTT. Scented with orange flower water. Cool and juicy and so charming". The Wine Advocate "G.D. Vajra earns top scores for its perfectly designed portfolio of Piedmont wines. Well balanced against various price points (and all very reasonable), the estate offers excellent high-end Barolos from single vineyards, the super accessible and charming Barolo Albe, and a whole range of lower-end wines that are all creative in terms of graphics and design and extremely innovative in terms of winemaking, blends and overall approach. The G.D. Vajra portfolio should be a model for all sorts of up-and-coming wineries".

Intense aromas of cherry, chocolate and raspberry with some fresh herb undertones is immediately apparent along with great freshness and smoothness. Value Tuscan blended wine. Medium body, nice finish. Smooth and balanced, steal for this money. Salute!

Deep, slinky, modern, impressive. 90% Sangiovese, 1 year oak. Founded 1435. "The Chateau Margaux of Tuscany" Steven Spurrier. "Savoury richness on the palate. Excellent complexity and a real find." Olly Smith - Mail on Sunday

Under Bond Orders When you buy wines Under Bond they can either be transferred, Under Bond, to an account in a Bonded Warehouse or delivered Duty Paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £16.03 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delivery. We apologise that is not the case with Under Bond and En Primeur purchases. Please contact orders@cambridgewine.com if you have any further questions about buying under bond.

Poised and perfectly balanced, this intense purple- black wine has a harmonious bouquet of red and black berries, with soft and sweet tannins on the finish.

Corvinone, Corvina, and cab sauv blend from the Veneto region. Nose of rose petal, black fruit, bit jammy with some pepper there. Palate is full bodied, full tannin, medium acid with a grippy Velcro style tannin. Lots of black fruit namely blackberry and berry compote, leather, subtle cocoa, red apple skin giving acidity and structure and a nice minerality strewn throughout. Dry with a medium+ finish. Great value for a baby Amarone.

Garganega 100%. Brilliant amedium lemon. Perfume: Characterful wine, reminiscent of exotic fruit and nuts on the nose. Palate: Smooth and persistent on the palate, with hints of spice, length and elegance.

Remarkable, beguiling, hard to benchmark such a top end Fiano. Certainly one of the best if not the very best Fiano, indeed one of the top few whites in Southern Italy and Islands! Greengage, honeysuckle, a hint of dry vermouth - amazing richness with little oak. Fiano is super-ancient, from Campania, clearly suited to Menfi in western Sicily as here.

This pale pink rosé shows fresh aromas of strawberries, watermelon and pink grapefruit with hints of rose petals. The palate shows delicate fruit aromas with a vibrant and refreshing acidity and hints of mineral notes on the finish.

Long-standing single-vineyard classic from the outstanding Allegrini family. I've always loved this wine. Somewhat like a 'deployable' version of Amarone, but so much more interesting than most Ripasso. Plays a sexy line between juicy silky, lush and chewy tannin and oak. Intriguing notes of blossom and ripe citrus fruits.

Feudo Antico was created on a small plot of land in the heart of Abruzzo. It is in Italy's smallest DOP and the first designation of its kind in Abruzzo. Lemon yellow in colour with golden edges. The bouquet is fruity with pear, golden apple, almond with spicy nuances of sage and lavender. Plenty of delicious acidity, balanced and well integrated into the fruit, full-bodied, consistent with long aromatic persistence and a slightly phenolic finish. Starting from the 2013 vintage, all wines are Magis certified, the most advanced project for the sustainability of wine production in Italy. Currently their 15 hectares are cultivated using native varieties producing limited yields to ensure quality is retained. Clearly they highly value the land they work and this attitude is continued in the winery where the fruit and wine come into contact with no wood whatsoever, only concrete and glass. This guarantees the purity of the fruit, and its flavours, are conveyed from the vineyard direct to the glass.

This pale pink rosé shows fresh aromas of strawberries, watermelon and pink grapefruit with hints of rose petals. The palate shows delicate fruit aromas with a vibrant and refreshing acidity and hints of mineral notes on the finish.

This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.

A cherry-packed joy. Lovely to let the sun shine on Sangiovese of Chianti fame, bringing plump ripe fruit with the classic bite. Multi-award winning grower. Great fun for the price Previous International Wine Challenge Abbruzzo Trophy and Gold Medal winner "Vibrant red fruit, crushed morello cherries with herbal undertones; raspberry vanilla oak with spice, lively acidity and firm tannins. Lovely drink"

Very enticing fresh yet powerful Italian wine from Piedmont's Asti region.100% Barbera. Sensual cherry, strawberry cream and violets. Secondary aromas include liquorice, pencil shaves, graphite, and eucalyptus. Ruby red garnet and elegant burgundy like texture in glass. It's dry, light yet velvety on the palate, with grippy tannins in the background. The cherry,vanilla, and graphite linger on.

Barbaresco DOCG Nervo is 100% Nebbiolo grown 350 meters in Treiso, with exposure to the south (three-fourths of the vineyard is surrounded by the Mazzalupo forest, providing great biodiversity). The soils are Lequio (the oldest type of soil found in Piedmont), comprised of layers of marl and sand, cultivated organically. The plot of Nervo appears in the municipal maps dated 1906, as evidence of presence of vineyard in this area in past times. The hill, in even more ancient times, was "protected" by anthropomorphic stones, depicting human faces, found among the rows of vines. After the stalk and grape seeds removal and pressing, the natural fermentation takes place at controlled temperatures of 28-30° C in steel tanks. Maceration for 20 days, malolactic is completed. The wine is then bred in large Slavonian/Hungarian/Swiss oak barrels for 30 months. Pale ruby red with orange tones - it appears stunningly clear and utterly beautiful to the eye. Clean and clear aromas of gorgeous forest fruits with high floral notes. Beautiful structure and finesse, with gently kicking tannins typical of the area. An absolutely gorgeous Barbaresco that seems ready now, but we're sure can be enjoyed for at least 10++ years. "Treiso. Just mid ruby. Lifted, aromatic raspberry fruit on the nose. Fresh acidity and ripe red fruit on the palate with supple tannins. A hedonistic whole but with real zip and style". 17+/20 Walter Speller on jancisrobinson.com "This wine opens with a medley of warmed fruits - boysenberries, wild strawberries, and raspberries - in a luscious compote. Notes of herbs, dried leaves, and flowers quickly add a juxtaposition to the lush fruit aromas. The palate is delightful, with juicy cherry-jam and mulberry-pie flavors, accented by nutmeg and clove. A touch of fennel leads to a finish adorned with light floral hints that lift the finish of the wine. Drink from 2026" 91/100 Jeff Porter in Wine Enthusiast

The 'house' Barolo from Rivetto. The only producer who grows organically and biodynamically and is certified in the DOCG. This beautiful Serralunga is grown on soils of Serravallian origin, which are clay-limestone. Soil with sub-alkaline reaction, with presence of magnesium, calcium and iron. On east, south-east and north-east slopes at between 340-420 metres altitude from the vineyards of Serra, Manocino and San Bernardo. Selection in stages, carried out three times in the 45 days before the start of the harvest. Manually harvested as late as possible. The must sees stem and grape seeds removal, pressing and room temperature maceration for two days, then cooled. Total duration of maceration is 20-25 days. The wine then sees natural fermentation on its wild yeast at 28-30° C. Malolactic completed. The wine is then aged in large Slavonian oak barrels (30hL) for 30 months, aged in bottle for a further ten months before release. A pale, elegant example of Barolo from Serralunga. Violets, rose hips, tobacco and leather are surrounded by gorgeous red fruits and elegant tannins. Enrico works wonders in this area to produces such ethereal, beautiful wines with grace and power that shall drink well on release and develop further interest for at least twenty years from this superb 2020 vintage. Certified organic by Bioagricert, certified biodynamic by Demeter. "Just mid ruby with orange tinges. Ethereally perfumed Amarena-cherry nose. Polished, juicy raspberry fruit with finely chiselled tannins that fill out the juicy fruit. Rather gorgeous". 17++/20 Walter Speller on jancisrobinson.com Recent vintage awards - 2019 93/100 Wine Advocate, 2018 95/100 Wine Enthusiast, 92/100 James Suckling, 17/20 jancisrobinson.com 2017 93/100 JS, 95/100 WE 2016 93/100 WA, 92/100 Decanter Magazine, 93/100 JS, 17+/20 jancisrobinson.com, 95/100 WE 2015 94/100 JS, 17.5/20 jancisrobinson.com

The winery’s finest. After five years of barrel aging Barolo can be considered a "Riserva". Enrico selects his Barolo Riserva exclusively from a select few barrels of the vintage that show a greater aging potential. The extra years of ageing guarantee greater smoothness of the tannins and it has intensified the aromatics of leather, red fruit, balsamic and orange oil. Tremendously complex and very deep and satisfying Barolo for the ages. Drink from now until 2060. "Serralunga d’Alba. Mid ruby with orange tinges. Softly perfumed and complex nose with peppery raspberry and sour cherry. Juicy, nervy red fruit and raspberry on the palate, elegant and with long, coating tannins. Elegant and expressive. Pretty irresistible". 17.5/20 Walter Speller on jancisrobinson.com

The 'house' Barolo from Rivetto. The only producer who grows organically and biodynamically and is certified in the DOCG. This beautiful Serralunga is grown on soils of serravallian origin, which are clay-limestone. Soil with sub-alkaline reaction, with presence of magnesium, calcium and iron. On east, south-east and north-east slopes at between 340-420 metres altitude from the vineyards of Serra, Manocino and San Bernardo. Selection in stages, carried out three times in the 45 days before the start of the harvest. Manually harvested as late as possible. The must sees stem and grape seeds removal, pressing and room temperature maceration for two days. Total duration of maceration is 20-25 days. The wine then see natural fermentation on its wild yeast at 28-30° C. Malolactic completed. The wines is then aged in large Slavonian oak barrels (30hL) for 30 months, aged in bottle for further ten months before release. . A pale, elegant example of Barolo from Serralunga. Violets, rose hips, tobacco and leather are surrounded by gorgeous red fruits and elegant tannins. Enrico works wonders in this area to produces such ethereal, beautiful wines with grace and power that shall drink well on release and develop further interest for at least twenty years from this superb 2019 vintage. Awarded 93/100 Monica Larner in Robert Parker's Wine Advocate Recent vintages 2018 95/100 Wine Enthusiast, 92/100 James Suckling, 17/20 jancisrobinson.com 2017 93/100 JS, 95/100 WE 2016 93/100 WA, 92/100 Decanter Magazine, 93/100 JS, 17+/20 jancisrobinson.com, 95/100 WE 2015 94/100 JS, 17.5/20 jancisrobinson.com

Classic, bright, crunchy black cherry fruited Dolcetto. Lots of fruit with good acidity making this such a good food wine and we feel best served on the cool side. Is great with charcuterie and copes with tomato based sauces too.

We've shipped this wonderful 'Baby Brunello' from Il Palazzone for over a dozen years now. 100% Sangiovese from a blend of different vintages (the blend always includes some of the estates own Brunello barrels), the 05/04 from 2020, 2022 and 2023 vintages. This long time favourite offers true character and unbelievable value its price. The wine is 100% Sangiovese Grosso, known in Montalcino as Brunello - all from the estates own Brunello di Montalcino vineyards.

Le Due Porte is 540 metres above sea level. Budbreak is later here, often avoiding issues with late frosts and snow. Ripening is slow and constant. The soil profile preserves humidity; important when making a wine such as Brunello that does not contemplate irrigation. Alberese has high levels of calcium carbonate which favors acidity, aided and abetted by the slower ripening and later harvest due to the exposition and altitude. We generally pick Le Due Porte as much as two weeks after our vineyards in Castelnuovo dell’Abate and are often amongst the last in Montalcino to harvest. The grapes develop organoleptic complexity from that extra hang-time and from the pronounced difference between day and night temperatures. In fact the altitude guarantees extreme thermal excursion even in hotter years which is wonderful for aromatic development. Over the last two decades we have seen, year after year, a pronounced character emerge in the fruit from this vineyard, a wine that maintains the typical structure of a Brunello vecchio stampo and epitomises finesse and elegance."