Delightful "blingy" prosecco presented in one of the most striking gold bottles. Fresh and fruity on the palate with a balanced and creamy finish. Great as an aperitif and always well received as a gift.

Best-selling Kosher wine. Light and frothy. Non-mevushal.

Well-rounded, rich vanilla on the nose and palate, this vermouth also shows bitter orange, dates, cocoa beans and saffron flavours. Makes for a mean Negroni. Also available as a half-bottle.

Big, delicious and saves time at parties!

Deeply coloured rich red wine, full-bodied and juicy, Italian rusticity in a glossy package. Combinations of blackcurrant and red fruit flavours are complemented by a twist of spice on the palate.

Red and black fruits, intense and ethereal bouquet of vanilla, full, firm but velvety flavours with a fine lingering aftertaste of liquorice and ripe red fruits.

92 points Decanter "Since acquiring the property in 2009, Virginie Saverys has worked to convert all 162-plus hectares of vineyards to organic and biodynamic practices. Hints of dried rose petals, violet, pepper and black tea add complexity to fragrant red cherry and strawberry. While light on its feet and immediately appealing, it has the substance and structure to hold for the next eight years.Drink 2018-2026"

Villa Sandi is a beautiful Palladian style villa which dates back to 1622 and lies in the heart of Treviso, at the bottom of the foot of the Valdobbiadene Prosecco DOCG hills. This wine is fruity and flowery with delicate aromatic and citrus hints. Fresh and lively in the mouth. Light bodied and elegant with an agreeably aromatic and fruit persistence. An excellent aperitif to accompany savouries. Ideal with steamed shellfish.

The sexiest Cab-based Tuscan, no contest. Decanter 95. Parker 95 "beautiful... profound elegance of this classic vintage... layer after layer of dark fruit, oak spice, chocolate...tobacco... a big personality".

"Enticing combination of reserved freshness and bewitching ripeness here. Dried rose petals, stems, black tea, orange peel, steak tartare and tobacco simmer at the surface. The full-bodied palate has a complete but never overbearing feel, in that the tannins are fine-grained and precise, tracing an elegant positioning of subtle berries and cherries. Suave and polished. Drink now." 95 Points jamessuckling.com

"Enticing combination of reserved freshness and bewitching ripeness here. Dried rose petals, stems, black tea, orange peel, steak tartare and tobacco simmer at the surface. The full-bodied palate has a complete but never overbearing feel, in that the tannins are fine-grained and precise, tracing an elegant positioning of subtle berries and cherries. Suave and polished. Drink now." 95 Points jamessuckling.com

"Enticing combination of reserved freshness and bewitching ripeness here. Dried rose petals, stems, black tea, orange peel, steak tartare and tobacco simmer at the surface. The full-bodied palate has a complete but never overbearing feel, in that the tannins are fine-grained and precise, tracing an elegant positioning of subtle berries and cherries. Suave and polished. Drink now." 95 Points jamessuckling.com

Stellar producer, one of Italy's great family estates. Such intensity and focus. This is the 'baby version' but holds its own as a snappy, crisp ready to drink style.

Parker: 91+ pts. "the 2017 Chianti Classico Berardenga is a fine and precise wine that shows some of the warmth, good cheer and exuberance of the vintage, but that ultimately proves to be better contained and more carefully etched than I would have anticipated. The bouquet starts off with black fruit and light shadings of spice, but the best part is in those mineral aromas of flint and slate. Serve it with stuffed red peppers. Some 280,000 bottles were made."

Jancis: 17/20. Parker 96 pts: "The 2016 Chianti Classico Riserva Rancia knocks it out of the park. Like the other new releases from Fèlsina, this pure expression of Sangiovese needs more time to evolve and improve with bottle age. But even at this young stage, you are made fully aware of the beautiful intensity and complexity of the quality fruit at its core. There is so much energy and tension here, further reinforced by the fresh acidity of the vintage. There are vibrant tones of wild cherry, raspberry and spice, followed up by white truffle and tilled earth."

Immediately presents itself very well with a nice combination of dark chocolate, raspberry and plum with a bit of wood as well. Has a spicy lingering aftertaste and would do well both on its own and with some food. Not too heavy either.

Barone Ricasoli winery is considered the world's oldest, founded in 1141 by the Ricasoli family. In 1874 the Baron Ricasoli defines the composition of Chianti Classico, with the Sangiovese grape leading to the creation of the most famous Italian wines. Their Bolgheri wine is a Bordeaux blend, rich and heady from a great vintage in Tuscany. Available as a bin end at half its normal retail price. Grab it while you can.

Made from the native Sicilian grape Nero d'Avola around 30% of which are 'Passito' (ie dried virtually to raisins before pressing) this is lush, juicy and very moreish with a hint of bitter chocolate and swseet black cherry character.

Corvina Veronese, Corvinone, Rondinella and Molinara from vineyards in the Veneto region. Deep ruby colour. Aromas of cherries, plums, oak, chocolate and spices. On the palate chocolate, blackberries, cherries, oak, plums and spices. A fruity, spicy and balanced Amarone

Classic Valpolicella grapes of Corvina, Corvinone, Rondinella made using the ancient part-dried grape technique to achieve fuller body and smoother tannins. Lush like Amarone but bright, vital and snappy like Valpolicella, indeed it has that classic capsicum brightness. Heavy embossed bottles, looks great. Metro Magazine Top 50 Wines of 2019. Bob Campbell MW 4 stars recommended

Deliciously broad and savoury organic Nero D'Avola with a bright fresh lift. Ancient Sicilian grape variety, a treat with spicy food. Grown around Sambuca in SW Sicily. 6 months in French and American oak adds a toasty vanilla richness.

The 13th Century Ormanni estate is located in the heart of Chianti, between the towns of Poggibonsi and Castellina in Chianti. For the last 200 years the estate has been owned by the Brini Batacchi family, and it is Paolo Brini Batacchi and his daughter, Paola, who run the winery today. Certified Organic. Ruby red with notes of violets, cherries and wild strawberries. Medium-bodied with delicate tannins and a fresh and fragrant taste, it is perfect for serving on the table every day.

Demonstrating Bolgheri’s ability to produce an original & easily recognizable Bordeaux blend, grapes for Le Sondraia come from the first vineyard Allegrini bought in Bolgheri which is just next door to the world famous Ornellaia. Sondraia has quickly become a classic in the Bolgheri area. Perfectly ripe grapes & painstaking work in the cellar yield a wine with intense fresh dark fruit notes complemented by smoky tobacco, herbs & sweet spices. These characteristics follow on to the palate which is silky smooth & profoundly elegant. After 18 months in barrique & a further nine months in bottle, the wine was released.

Wow what a treat, this is everything you ever wanted in a Tuscan red. Dense tarry core, silky and svelte, evolved and a tad tawny. All the markers of greatness are in place: autumn forest, leaf tea, cigar box, woodsmoke, all perked up with citrus and Christmas spice. Has such a sense of grandeur, so assured, so very, very Tuscan.

Cool ferment, perfumed, mineral, crisp and juicy.

We're very excited about this stunning new release from our friends at Il Palazzone. Please see below notes from their site: "2020 sees the release of a small bottling of 2000 liters of Brunello made from fruit exclusively from this special vineyard. Vintage 2015 is the first Le Due Porte Brunello. 2000 liters represents under half of the wine made from these 1.24 hectares (3 acres). Le Due Porte is 540 metres above sea level. Budbreak is later here, often avoiding issues with late frosts and snow. Ripening is slow and constant. The soil profile preserves humidity; important when making a wine such as Brunello that does not contemplate irrigation. Alberese has high levels of calcium carbonate which favors acidity, aided and abetted by the slower ripening and later harvest due to the exposition and altitude. We generally pick Le Due Porte as much as two weeks after our vineyards in Castelnuovo dell’Abate and are often amongst the last in Montalcino to harvest. The grapes develop organoleptic complexity from that extra hang-time and from the pronounced difference between day and night temperatures. In fact the altitude guarantees extreme thermal excursion even in hotter years which is wonderful for aromatic development. Over the last two decades we have seen, year after year, a pronounced character emerge in the fruit from this vineyard, a wine that maintains the typical structure of a Brunello vecchio stampo and epitomises finesse and elegance."

A masterpiece of subtlety, and class, and poise. I hope I don't sound like a wine snob by saying I guess you need to have enjoyed the Greats of white wine such as Grand Cru Chablis to 'get' where this fits in. They could easily have made a blockbuster Chard, or an oaky beast, but this is fine, so fine. Smells like crushed marble and distant pine trees. Not cheap, admittedly, but treat yourself to a glass a night over four or five days (it opens up remarkably). I've always been a fan and rated them the best of 15 Tuscan estates I visited back in 2000. Deep straw yellow, I Sistri has a classic ripe-fruit Chardonnay nose, with a blend of tropical fruit and vanilla and appealing notes of spice. It displays elegant structure with a fresh acidity and a superb finish.

Poised and perfectly balanced, this intense purple- black wine has a harmonious bouquet of red and black berries, with soft and sweet tannins on the finish.

Miopasso Grillo comes from a local grape variety on the west coast of Sicily. Light and fresh with white blossom aromas and hints of tropical fruits. Miopasso is a small range of quality wines made with indigenous Italian grape varieties. With Miopasso, The Wine People's aim is to bring traditional styles of Italian wines to the international market place - a genuine taste of Italy. They do this by using totally modern winemaking techniques to bring out every nuance of the grape variety.

Miopasso Grillo comes from a local grape variety on the west coast of Sicily. Light and fresh with white blossom aromas and hints of tropical fruits. Miopasso is a small range of quality wines made with indigenous Italian grape varieties. With Miopasso, The Wine People's aim is to bring traditional styles of Italian wines to the international market place - a genuine taste of Italy. They do this by using totally modern winemaking techniques to bring out every nuance of the grape variety.

Late-picked naturally sweet Moscato (Muscat) grapes produce this irresistible fizz. A smell like a bag of sultanas leads on to sweet baked-apple fruit. Try it ice cold as a refreshing aperitif (5.5% abv), with fruity puddings or even cheese.

Long-standing single-vineyard classic from the outstanding Allegrini family. I've always loved this wine. Somewhat like a 'deployable' version of Amarone, but so much more interesting than most Ripasso. Plays a sexy line between juicy silky, lush and chewy tannin and oak. Intriguing notes of blossom and ripe citrus fruits.