A pinot noir based pink bubbly from Italy.

Best-selling Kosher wine. Light and frothy. Non-mevushal.

Villa Sandi is a beautiful Palladian style villa which dates back to 1622 and lies in the heart of Treviso, at the bottom of the foot of the Valdobbiadene Prosecco DOCG hills. This wine is fruity and flowery with delicate aromatic and citrus hints. Fresh and lively in the mouth. Light bodied and elegant with an agreeably aromatic and fruit persistence. An excellent aperitif to accompany savouries. Ideal with steamed shellfish.

Carpano Bianco has a light yellow colour, a fresh and complex aroma and an easily identifiable winey note, in addition to citrussy and exotic fruit flavours. Fresh cocoa beans and almonds complete the bouquet of this delicious vermouth. An initially smooth and velvety palate is rounded off by a complex winey note with mineral tones. Persistent and delightful, this vermouth is perfect for any occasion.

Rich and extra-dry with a highly mineral palate that lingers, our Prosecco Superiore DOCG is characterised by hints of crostini and chamomile. While you might initially think the Della Vite Prosecco Superiore is named after its founders Chloe, Poppy and Cara Delevingne, it’s actually the Italian term for “of the vine”. Based in Northern Italy’s Prosecco region of Valdobbiadene, the Biasotto’s winery, Foss Marai, grows the Glera grapes on 40-year-old vines that are hand-picked to produce every bottle of fizz. Sparkling with notes of citrus blossom and olive, this vegan tipple complements plates of figs and honey as well as fresh rocket salads.

Polloni Prosecco Frizzante has fine bubbles with a classic Prosecco aromatic nose. The wine is very soft on the palate, offering refreshing acidity with lots of mouth-filling tropical fruit and citrus flavours.

Wow what a treat, this is everything you ever wanted in a Tuscan red. Dense tarry core, silky and svelte, evolved and a tad tawny. All the markers of greatness are in place: autumn forest, leaf tea, cigar box, woodsmoke, all perked up with citrus and Christmas spice. Has such a sense of grandeur, so assured, so very, very Tuscan.

On the palate, dried fig opens to spiced (cloves, nutmeg, pepper, cinnamon) and wood (roots & barks such as liquorice), rounded with vanilla and Alpine flowers. Mouth-warming, with long bittersweet finish, typical of Piedmont wormwood, and amber resin memories.

Classy rose from Lake Garda.

Garganega 100%. Brilliant amedium lemon. Perfume: Characterful wine, reminiscent of exotic fruit and nuts on the nose. Palate: Smooth and persistent on the palate, with hints of spice, length and elegance.

The desire to nurture the Estate’s exceptional qualities has shaped Ornellaia’s philosophy since the beginning. Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature. ““With its usual deep ruby red colour, Ornellaia 2020 stands out on the nose with ripe red fruits and delicate vanilla and gentle tobacco notes. Upon tasting, the wine reveals itself to be rounded and velvety, making an enjoyable and engaging first impression that entices for a second sip. The tannins are dense yet elegant and the finish proves to be savoury and enduring.” Olga Fusari – Winemaker Press “This is a beauty, so generous and opulent with fully seamless transitions. The wine’s traditional blend is mostly Cabernet Sauvignon and Merlot with tiny percentages of Cabernet Franc and Petit Verdot, although this warm vintage makes due with a pinch less of the Cabernet Sauvignon. […] This broad and generous expression has a beautiful quality of fruit and oak that speaks to the very best of Italian winemaking.” 95-97 Points – Wine Advocate, Monica Larner

Simple and fresh wine with floral and lemon scents and light white peach and lemon peel flavours.

Le Due Porte is 540 metres above sea level. Budbreak is later here, often avoiding issues with late frosts and snow. Ripening is slow and constant. The soil profile preserves humidity; important when making a wine such as Brunello that does not contemplate irrigation. Alberese has high levels of calcium carbonate which favors acidity, aided and abetted by the slower ripening and later harvest due to the exposition and altitude. We generally pick Le Due Porte as much as two weeks after our vineyards in Castelnuovo dell’Abate and are often amongst the last in Montalcino to harvest. The grapes develop organoleptic complexity from that extra hang-time and from the pronounced difference between day and night temperatures. In fact the altitude guarantees extreme thermal excursion even in hotter years which is wonderful for aromatic development. Over the last two decades we have seen, year after year, a pronounced character emerge in the fruit from this vineyard, a wine that maintains the typical structure of a Brunello vecchio stampo and epitomises finesse and elegance."

Bric Turot is an intense garnet red color with dark ruby highlights. The nose is opulent, generous, and complex with intense floral notes of violets and roses that balance with impressions of raspberries, strawberries, and spicy sensations. The full-bodied palate is mellow, very well balanced with pleasantly structured tannins.

Vermentino di Maremma from Tenuta di Belguardo estate is a medium bodied dry wine, made by 100% of Vermentino white grape. The caracteristic of this wine is its minerality, which is massive thanks to the sea breeze that flows between the bunches in the vineyards , and the limestone soil where the vines grow. Since 1997 Tenuta di Belguardo is owned by Mazzei family, historacally devoted to winemaking. Maremma is a particular zone where probably Vermentino gives its best in Tuscany and the result in this case is a limpid white wine with vanilla and yellow peach notes , all kept fresh with a seam of textured minerality.

Delightful "blingy" prosecco presented in one of the most striking gold bottles. Fresh and fruity on the palate with a balanced and creamy finish. Great as an aperitif and always well received as a gift.

Elegant, pale coral pink in colour with an aromatic nose of freshly crushed wild berries and rhubarb. A bright, clean palate with delicate fruit flavours balanced by a creamy texture and fine bubbles, leading to a long, smooth finish. Try with fresh ceviche, baked cavolo nero or nduja bruschetta. It’s also delicious paired with mango sorbet or rhubarb panna cotta.

A delicate Mediterranean herb (mint, sage, oregano, thyme) & citrus peel bouquet, with floral notes (in particular lemon & orange blossoms). Pleasantly rounded by lightly spiced finish, reminiscent of cloves. Fresh, dry, and mouth-warming. Subtle wine notes accompany the Mediterranean herb bouquet on the palate. Long, pleasantly bitter finish complemented with mineral memories.

One of the most reliable estate-grown Chianti Classicos around. The wine shows crunchy tannins and youthful fruit nuances with bright cherry and blackberry. The mouthfeel is generous and fresh.

Vermentino di Maremma from Tenuta di Belguardo estate is a medium bodied dry wine, made by 100% of Vermentino white grape. The caracteristic of this wine is its minerality, which is massive thanks to the sea breeze that flows between the bunches in the vineyards , and the limestone soil where the vines grow. Since 1997 Tenuta di Belguardo is owned by Mazzei family, historacally devoted to winemaking. Maremma is a particular zone where probably Vermentino gives its best in Tuscany and the result in this case is a limpid white wine with vanilla and yellow peach notes , all kept fresh with a seam of textured minerality.

A truly exceptional product, considered a unique vermouth by professional barmen and the essential ingredient for creating the perfect cocktail.

Under Bond Orders When you buy wines Under Bond they can either be transferred, Under Bond, to an account in a Bonded Warehouse or delivered Duty Paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £16.02 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delivery. We apologise that is not the case with Under Bond and En Primeur purchases. Please contact orders@cambridgewine.com if you have any further questions about buying under bond.

Francesco Giuntini created this single vineyard wine with Franco Bernabei in 1979. They wanted to produce a wine to best represent the character and quality of Rufina and Selvapiana Sangiovese. Only produced in the best vintages. This wine shows tremendous depth of colour with great intensity on the nose. The palate is powerful and fruit packed with ripe raspberry and spicy cherry fruit, supported by a touch of herbs and violets, robust tannins and a long, fine finish which is the hallmark of the Selvapiana wines.

This wine is ruby red in colour, with youthful highlights. On the nose, fragrant fruit with prominent notes of dark cherries and fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varieties of this appellation. This Valpolicella is impressively lively and playful on the palate, whilst exhibiting delicacy and finesse at the same time.

One of the best Prosecco producers, as voted for by the brotherhood of Prosecco growers at their annual taste off and charity auction. Forget the mass produced stuff, this is what made Prosecco famous in the first place.

The "100% Merlot version". Epic Super-Tuscan. Wine Spectator 93/100

Le Volte dell’Ornellaia combines a Mediterranean expression of generosity with structure and complexity, reflecting the philosophy of Ornellaia. Le Volte dell’Ornellaia is a fine wine for spontaneous wine lovers and needs no ceremony. “Ruby red with purple reflections, Le Volte dell’ Ornellaia 2020 has a vinous bouquet, releasing a complexity of aromas ranging from ripe red fruits, to Mediterranean scrub, up to delicate notes of tobacco and spices. The mouthfeel is soft and silky, but at the same time supported by a lively acidity that gives us a crisp, persistent finish.” Olga Fusari – Winemaker “Grabs you from the first moment your nose hovers over the glass. Smudged charcoal runs into raspberry, underbrush and mandarin orange peel that speaks of Tuscan sun. Excellent quality, good persistency in the glass as it stretches out through the palate. Everything feels in balance, and this provides another indicator that 2020 is a great vintage in this corner of Italy – Le Volte is (almost) 100% Merlot but has freshness and nuance.” 93 points – Jane Anson

Well-rounded, rich vanilla on the nose and palate, this vermouth also shows bitter orange, dates, cocoa beans and saffron flavours. Makes for a mean Negroni.

Well-rounded, rich vanilla on the nose and palate, this vermouth also shows bitter orange, dates, cocoa beans and saffron flavours. Makes for a mean Negroni. Also available as a half-bottle.

Brilliant straw yellow . Intensely fruity bouquet with notes of white peach and grapefruit combined with hints of aromatic herbs. On the palate it is intense and mineral.

Classic Valpolicella grapes of Corvina, Corvinone, Rondinella made using the ancient part-dried grape technique to achieve fuller body and smoother tannins. Lush like Amarone but bright, vital and snappy like Valpolicella, indeed it has that classic capsicum brightness. Heavy embossed bottles, looks great. Metro Magazine Top 50 Wines of 2019. Bob Campbell MW 4 stars recommended

This is a richer, full bodied and more complex white wine with minerality and almonds. Tbh this wine is so special that it’s difficult to describe. Although it’s a heavier white, it can also taste light and even sometimes a little floral. It’s contradictory. And that’s why I love it. Serve it only lightly chilled. This is a heavier white so it can take on some heavier white meat dishes. But as Piemonte is the home of Risotto, we think a really simple cheese, pumpkin or saffron risotto is a great pairin Timorasso is one of Italy’s rarest grapes. It’s only grown in a tiny area by a few winegrowers. It’s spectacular, though. The Italians call it the ‘White Barolo’ and you know how obsessed everyone is with Barolos.

Bright straw yellow with greenish reflections, “Saragat” Vermentino has fragrant aromas of rosemary, elderberry, juicy white stone fruit, and lychee. The palate is elegant and savoury, with great structure and balance. The intensity of flavour carries through onto the long finish.

The Chateau Margaux of Tuscany Steven Spurrier. Big, polished, classy. World class. Successor to their top “Castello” Chianti. A remarkable combination of intensity and elegance, this wine displays ripe red berry fruit, blackberry, blackcurrant, mocha, Morello cherry and a touch of liqourice alongside a muscular structure, fine tannins, balanced with pleasant acidity and a rich, long finish.

This zero alcohol sparkling displays typical Glera grape characteristics, with accents of apple, peach and pear fruit flavours combined with lovely floral notes. Vegan friendly and gluten free. 2021 People’s Choice Drinks Mindful Drinking Winner

A rich and indulgent experience, combining aromas of honey and sweet spices with the intense flavour of orange marmalade and caramel, cut through with lifting acidity. Drink with fruit tarts or ripe, creamy cheeses.

The idea of this ??wine came out during a curious meeting between “wine experts”: Valentino Sciotti, today CEO of the “Farnese Group”, Filippo Baccalaro, chief winemaker of the same group and third generation of Piedmontese winemakers, Hugh Johnson, the most famous wine journalist in the world, and Jean Marc Sauboua of the third generation of Bordeaux winemakers. During that particular meeting, 18 years ago, Hugh Johnson launched a challenge to the two young winemakers: that of creating a “great wine” with the character of “Southern Italy”, forged with the best varietals of that territory; a wine with the modest name of “table wine”, but with the soul of “a great wine”, that stands out for its ability to be unique and extraordinarily superior to what the market offers. Montepulciano, Primitivo, Negroamaro, Sangiovese & Malvasia Nera. Astonishing 3-time winner of 99/100 Luca Maroni "Best Italian Red 2018". Previous IWC Abruzzo Trophy. Grower voted best in Italy 3 times. Massive, Epic wine. 100% new oak (60% American 40% French)

Long-standing single-vineyard classic from the outstanding Allegrini family. I've always loved this wine. Somewhat like a 'deployable' version of Amarone, but so much more interesting than most Ripasso. Plays a sexy line between juicy silky, lush and chewy tannin and oak. Intriguing notes of blossom and ripe citrus fruits.

Stellar producer, one of Italy's great family estates. Such intensity and focus. This is the 'baby version' but holds its own as a snappy, crisp ready to drink style.