One of Australia's greatest Shirazes, from a vineyard first planted in 1912. "The classic Edelstone aromatic profile - sage, bay leaves, pepper both black and Sichuan. Blacker fruits on the palate, rubbed sage and fine cedar too. There�s a lovely momentum to this, an elegant flow across the palate finishing with the gentle grip of fine brick dust tannins. A spectacular Edelstone, one of the greats." Nick Ryan. The Australian. May 2021 Comes in a presentation box.

James Halliday Top 100 96 Points A full-bodied shiraz that reflects cunning winemaking. Whole berry fermentation has put a rich gloss on the palate without overloading the tannin structure. The predominantly black berry fruit is shot through with licorice, spice and an airbrush of dark chocolate. JH, 96 Points, Nov 2020

Deep purple red in colour, the wine is a heady mix of dark berry fruit, with earthy nuances and lifted florals from the addition of Viognier. Excellent structure, it has great depth and richness of plums and blackberries with supportive, balanced oak and a lingering finish.

Natural, organic Syrah from a beautiful vineyard in Baixas, Roussillon. Grown with great care and wildly fermented and aged in old oak barrels for 12 months. Lifted, expressive Syrah with pretty floral notes and minerally fresh red and black fruits with some spicy, meaty notes and soft texture but with some matter and with a welcome, silky fruit character. Charming Syrah. The name 'Chimichurri' is a nod to Vincent's beloved Argentina (see below) because of the wines spicy, meaty character. Vincent Carreras has been working in wine industry for 13 years. For nine years he worked for a winery in the south of the Roussillon – Andy Cook’s Mas Cristine and Coume del Mas. Working in the vineyard, cellar and commercial activities – the whole shebang! For four years now he has been employed by a family winery based in Maury - Clos des Vins d'Amour. Who work 25 hectares organically in the west of Roussillon. Mostly in commercial activities, but also working in the cellar. Alongside this, in 2016, Vincent started a new project - Domaine Odyssée. The 3.5ha of vineyards are in Calce and Baixas, in a heart of Roussillon. The sites are small, but unquestionably some of the most beautiful we have seen. Vincent draws on the experiences mentioned above and his time in New Zealand (2011), Argentina (2012) and Bordeaux 2011 to help fully realise what he has there in his exceptional terroir. Vincent works organically, using no weedkillers, no chemical products. He works by hand and with organic fertilizer (he is in conversion right now). He harvests his parcels by himself with friends and family. In the cellar, Vincent’s philosophy is a minimum of intervention – “To keep the fruit and the terroir”. The wines are extracted gently with just a little pump over. No filtration, no fining. The only preservative is a little dose of sulphites in very low quantities at bottling “It is important for me the stabilise the wine in respect of the future customers”.

Well, here it is. Possibly the finest classic Cote-Rotie yrt produced by Xavier.

The Le Mollard leu-dit produces elegant, refined and Burgundian style wines. Very fine wine indeed. For those that love lifted Syrah with real class and elegance. Bravo Xavier!

Xavier Gerard is one of the most exciting young winemakers working in the Northern Rh�ne. He is a young grower who took over his family's small domaine in earnest in 2012 and in no time has turned out incredibly elegant and traditionally made Syrahs and Viogniers. This La Landonne 2020 is possibly the most exciting proposition yet from Xavier. Buy before it becomes legendary.

A deliciously vibrant style of Australian Shiraz with succulent raspberry and blackcurrant fruit, hints of spice and elegant, glossy texture.

Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness. Wallace is an ancestral name of Colin's wife, Judith, whose family hail from the old market town of Cupar in Fife, Scotland. Judith's Celtic ancestry is reflected in the three elements of the Wallace symbol - the Celtic cross, thistle and the Celtic knot pattern.

A deliciously vibrant style of Australian Shiraz with succulent raspberry and blackcurrant fruit, hints of spice and elegant, glossy texture.

Superb Cornas from the brothers becoming known as masters of the region. The Durands' top cuv�e, the 2017 Cornas Confidence comes from mature vines on the family's most granitic sites. Aged in 30% new oak, it combines notes of crushed stone, resiny herbs, almond paste, raspberries, blueberries and cassis into a harmonious whirl of intense flavor. Full-bodied, deep and concentrated, it's also richly tannic, picking up hints of mocha on the lengthy finish.

A new cuvee debuting in 2019 form the Le Mollard leu-dit which is elegant, refined and with Burgundian in style. Very fine wine indeed. For those that love lifted Syrah with real class and elegance. Bravo Xavier!

The bold, plush ageworthy reds from Torbreck in the Barossa Valley are among Australia's most collectable wines. The secret is all down to the pedigree of its vineyards and a 'go hard or go home' approach to picking dates. Full of freshness and bright youthful fruits, the 2020 vintage of Woodcutter�s Shiraz possesses no small amount of exuberance and personality. Aromatic plum and black cherry with dark chocolate and intensity, yet refined. The balanced palate has a round central core of black and blue fruit that gives way to a complex mid-palate. While offering immense pleasure in its youth, the 2020 Woodcutter�s Shiraz will certainly develop into an impressive wine with a few more years in the cellar. A fantastic introduction to the Torbreck range.

Intense dark red with a hint of violet. The bouquet gives an impression of sweet earthiness and lifted florals, blueberries, fresh tobacco, white pepper and spice. Pure florals, red berries and a silky texture.

Australian wine legend Chris Hancock is proud to release his first wines under the Hancock & Hancock label, a partnership with his brother John, based at their McLaren Vale vineyard La Colline.

Syrah is the predominant grape (73%) along with Grenache (11%), Cinsault (8%) Cabernet Sauvignon (7%) and Viognier (1%) - grapes that have been delicately picked to create this rich, full-bodied wine. The 2020 is a vintage which shows exceptional balance and texture with a youthful elegance.

No Place Like Home is the second single-origin Syrah to join the Minimalist Wine family. It is a clear and complex expression of the cool-climate Elgin Valley and sits alongside Stars In The Dark, our tribute to the rugged terroir of Cape Agulhas. The grapes all come from Niemandsrivier, a beautiful 3 hectare vineyard in Elgin that we lease from Johan and Milanie Vosloo and farm ourselves. Planted in 2006, it features three clones on a geographically complex mix of Sandstone and Shale soils and is the perfect canvas to produce fine wines. Vines located in the same block can react to their environment in unique ways and No Place Like Home is an exploration of the variation that exists within a single vineyard. Using a mix of drone technology (with a Near Infrared Camera flying 80m above the vineyard) and good, old-fashioned soil analysis, we identified four distinct pockets across the 3 hectare parcel, then harvested and fermented them separately before marrying them together. It has been fascinating to observe all the micro-differences in a small site like ours and the extent to which they can each impact flavour profile. No Place Like Home is a meticulous blend of four distinctly different wines produced from one 3ha block and the result is the finest expression of the vineyard�s complexity and intensity. The Wine Home might be Elgin but the upfront kick of white pepper and cardamom takes us straight to an Indian Spice Bazaar. Its complex combinations ebbing and flowing, with pretty florals morphing into cherry, leather and bacon fat. On entry, it is all about coated red fruit, followed by a savoury mid-palate that finishes strong with distinct white pepper. Structurally, with its vibrant cool-climate acidity and fine-grained tannin, it has the potential to be one of our longest-lived wines, so patient drinkers can expect to be rewarded generously!

Franck Faugiers 12 hectares of old vine Syrah are planted on the stony, red-clay and sandy soils of Les Ch�ssis, one of the most prized plots of land in all of Crozes-Hermitage. He works his vines as naturally as possible, utilizing Biodynamic farming methods to ensure the health of his soil and plants. From these stony soils, Franck is able to craft expressive, juicy Syrah that drinks with fabulous freshness, complexity and fruit intensity.

A blend of Grenache, Syrah and Mourvedre with a light touch of oak from ageing in older barriques. The Mourvedre is noticeable in the aroma of leather.Full mouth, velvety soft, aromatic purity of fruit, flowers and wood. Full bottle 1,166 g. Old vines, hand-picked. "Strikingly unusual nose – I can smell guava jam (something I haven’t smelt in 27 years) and tamarillo, rose hips and wood polish, and a tiny, intense floral note that makes me think of walking in the garden on a hot summer night. Wonderful freshness. It has the cool rustle of walking through russet leaves in autumn woodland. A touch of tamarind paste, white pepper, za’atar, baharat. I love the sense of metal sculpture I get in this wine – it’s not that I am literally tasting iron or rust or copper or pewter, but when I taste this wine, it’s like the wine version of a Rochelle Ford metal sculpture. It carries in its molecules the twist and sinews of the old vine trunks, the battering and weathering of nature and time, the glow of a thousand sunsets, edges and angles, sheen and rust, rain and dust". VGV (TC) jancisrobinson.com

100+ year old vines, multi-award winner, total bargain. Tom Cannavan "Rich with black fruit, mint... tannins ultra silky, acidity juicy... well balanced as some creamy older French oak fills out the finish... delicious example of the style."

Vivid black-purple, all the tarry plum-skin beauty of Syrah with cinnamon and a bit of vanilla oak, best of all a proudly generous portion of ripe tannin to hold it all together. Genius. You'd never find a Barossa Shiraz this good at the price!

Beautifully resolved and brilliant Faugeres in a handy lunch time 50cl format. A dreamy bin-end offer. Snap it up!

A blend of mourvèdre, grenache noir, syrah and carignan. From the south of the Saint Chinian appellation. There's a slightly confected feel to the nose, but also some stony minerality. Very silky, fresh flavours and textures in the mouth. Lovely peppery spice on the finish. Full bottle 1,150 g. Certified HVE. Mourvèdre, Grenache, Syrah and Carignan from steep, pesticide-free vineyards in the south of St-Chinian. "A touch of glacé cherry on the nose, crushed ripe raspberries, fine-crushed wet gravel. Unusually fine tannins – this really plays in the mouth on tiptoes. Lovely carpaccio layers between the cool red fruit, threaded with rosemary and sansho pepper and sarsaparilla. A particularly delicate expression of St-Chinian, but that's not to say it's insubstantial. If you prefer your reds elegant, this is for you". Good Value. Tamlyn Currin on jancisrobinson.com 16.5/20 jancisrobinson.com

James Halliday Top 100 96 Points A full-bodied shiraz that reflects cunning winemaking. Whole berry fermentation has put a rich gloss on the palate without overloading the tannin structure. The predominantly black berry fruit is shot through with licorice, spice and an airbrush of dark chocolate. JH, 96 Points, Nov 2020

An aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. Thick and smooth with good balanced fruit weight.

Deep purple, almost opaque in colour with an expressive nose of black fruits, pepper, cinnamon, spice and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Mineral undertones.

Organic and Fairtrade. This wine has a rich dark colour with a smoky and vanilla nose. Dark fruit on the palate gives the wine an all-round juiciness. Oaky tannins impart a spicy finish with good structure.

Ripe plums, mulberry, cherry blossom, and violet aroma while infused with subtle hints of cinnamon and sweet spices. The palate is gentle and the tannins fresh but rounded.

Named after a very rare special fynbos from the region. This is a superb Rhone style blend. Purple in colour, opulent on the nose with dark fruits, violets, and smoke. Rich, subtle, and spicy on the palate.

This wine boasts a lovely deep ruby-red colour and a concentrated bouquet revealing notes of ripe fruit and mild spices. It is a well-structured wine, fleshy on the palate and with hints of liquorice to finish.

This Syrah blend with soft black fruits and spice has been shaped by the sunbaked rocky soils of the unmistakable and very definate Faugeres terroir. A herbal, spicy bouquet is followed by youthful red cherries and supple mineral character derived from the schist rich soils. One of our greatest value wines.

Bright, primary fruit with some decent ripe tannins for structure and some crisp acidity. Stylistically like a Chateauneuf du Pape. Extremely consistent and well made.

Deep ruby-red with depth, light on edge. The nose is gently full and has richness, dark fruit nuances melded with liquorice, cocoa, eucalyptus and spices in harmony. Full-bodied, rich on the palate, packed with ripe plums, ripe blackberries, blueberries, unfolding black pepper, mocha, liquorice, cloves. Rich flavoured spices and mocha linger with a moderate tannin grip, added texture and weight. Balance acidity provides a smooth flow. This is a Barossa wine with complexities of oak and spice on a fine-grained tannin structure. Match with grilled lamb over the next 5 years. Fermented to 14.5% alc, aged 11 months in French and Hungarian oak barrels. Samuel's Collection. The moment Yalumba�s founder, Samuel Smith, planted Yalumba�s first vineyard over 170 years ago, a plan was put in motion. Rooted in history and rich in tales of perseverance, Samuel�s Collection celebrates the founder of Yalumba and honours his spirit of embracing provenance and giving back to the land. The spirit that makes this collection of fine wines possible.

Bursting with dark berry flavours of blackberry, dark cherry and plums, this Shiraz has soft and supple tannins and a white pepper finish. The fruit for Aloe Tree hails from the increasingly fashionable west coast of the Cape. Cool nights and sea breezes combine to extend the growing season, resulting in perfectly balanced, ripe grapes. The iconic Aloe Tree image is sure to be familiar to anyone who has travelled widely through the Cape and is an important part of the biodiversity which South Africa is famous for. The characteristic silhouette provides a backdrop to one of the most spectacular wine regions in the world where wines grow in harmony with the thousands of plant species that make up the Cape Floral Kingdom. The grapes come from selected vineyard blocks on the west coast. The extra warmth in this area helps develop the full body and ripe flavours of this variety. The vines are planted on Karoo clay soils that add body and texture to the wine. The vines ages vary from 10 to 25 years old. Once the grapes arrive at the winery, the fruit is gently pressed and only the free run juice is used. Using selected yeasts the juice then undergoes fermentation at between 18-22 degrees Celsius for 5 days. Because of the depth of flavour, it requires less oak treatment compared to other grape varieties and matures on French oak for 3 months to improve body and texture. During fermentation the wine is pumped over 3 times a day for colour extraction.

One of our entry-point wines that offers exceptional value and quality. Light ruby with an inviting nose of raspberry and plum, the silky texture is really admirable. Easy to enjoy on its own but enough body to be versatile with all manner of dishes.

Energy is a word used a lot by the finest Roussillon growers. We don't think there has been a finer example than this extraordinary wine from the freres Danjou. The 2020 is more 'Cote-Rotie' than the 'Crozes like' 2018. A thrilling wine.

Attractive, fruit-driven Shiraz. Cherry red with hints of dark plum and chocolate on the nose. The wine is seamlessly balanced with sweet lifted fruit, subtle oak and soft tannins, a delicious wine made to enjoy now.

Low yielding, old vines are picked in small parcels and remain separate until final blending. Small batches of grapes are gently crushed and then transferred to five tonne headed down open fermenters. Foot treading is undertaken two thirds of the way through fermentation. The wine is then basket pressed and transferred to a mixture of new and used oak barriques to complete fermentation. The barrel ferments are on aged lees, there is no racking until final blending and no fining or filtration. Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly effects vineyards all over the world. One half, or an 'arm' of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side display amazing intensity.

Under Bond Orders When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you fou to provde the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are �13.39 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur purchases. Contact orders@cambridgewine.com if you any further enquiry about buying under bond. Sarah Ahmed, Decanter � 29th March, 2022 99 points Muscular with great vitality and sensuality, Hill of Grace 2017 combines gravitas with grace. Supple swathes of fruit � blackberry with blueberry and red cherry � come scented with china ink, tinder bush, black pepper, star anise, wattleseed, tea leaf and baking spices. Tobacco pouch, mulch and subtle game undertones strike a savoury note. Rafts of seamless, spicy tannins build and buoy layers of flavour. Terrific authority, strength, complexity and length. Drinking Window 2023 � 2047