A deliciously vibrant style of Australian Shiraz with succulent raspberry and blackcurrant fruit, hints of spice and elegant, glossy texture.

This wine is available for ordering Under Bond When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £13.39 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur purchases. Contact orders@cambridgewine.com if you any further enquiry about buying under bond. Sarah Ahmed, Decanter – 29th March, 2022 99 points Muscular with great vitality and sensuality, Hill of Grace 2017 combines gravitas with grace. Supple swathes of fruit – blackberry with blueberry and red cherry – come scented with china ink, tinder bush, black pepper, star anise, wattleseed, tea leaf and baking spices. Tobacco pouch, mulch and subtle game undertones strike a savoury note. Rafts of seamless, spicy tannins build and buoy layers of flavour. Terrific authority, strength, complexity and length. Drinking Window 2023 – 2047

Energy is a word used a lot by the finest Roussillon growers. We don't think there has been a finer example than this extraordinary wine from the freres Danjou. The 2020 is more 'Cote-Rotie' than the 'Crozes like' 2018. A thrilling wine.

Deep purple red in colour, the wine is a heady mix of dark berry fruit, with earthy nuances and lifted florals from the addition of Viognier. Excellent structure, it has great depth and richness of plums and blackberries with supportive, balanced oak and a lingering finish.

A deliciously vibrant style of Australian Shiraz with succulent raspberry and blackcurrant fruit, hints of spice and elegant, glossy texture.

This wine is full of vibrant red fruits balanced with spice and sweet oak. The mid weight palate has lots of red cherries and blackberries and finishes with gentle spicy oak and mocha characters.

A wine that wraps your entire palate in a ‘Velvet Glove’ of exquisite, everlasting fruit flavours. This is the pinnacle of Mollydooker winemaking.

This wine is a deep purple in colour with a bright crimson edge. The nose displays lifted aromas of plum and red berries with notes of vanilla and coconut from the American oak. Red berry spice and vanilla continue on the full-bodied palate that marry with ripe velvety tannins and a softly structured finish. The grapes were picked in the cool of the night to retain freshness levels in the berries. Upon arrival at the winery, they were immediately crushed into stainless steel vats and fermented for 7 to 10 days. After pressing off skins, the wine was then matured in new (25%) and older American hogsheads for 15 months prior to bottling and release.

First planted in 1860, the ‘Hill of Grace’ vineyard has been in the Henschke family since 1891, with Cyril Henschke producing its first single-vineyard Shiraz in 1958. Planted at 400 metres above sea level, this 4-hectare vineyard is named after the Gnandenberg Lutheran Church opposite (‘Gnadenberg’ translates to ‘Hill of Grace’ in German). The site’s original ‘Ancestors’ vines are now approximately 160 years old and remain at the heart of the ‘Hill of Grace’ vineyard, alongside a small selection of ungrafted ‘Centenarians’ (vines over 100 years old), ‘Survivors’ (vines over 70 years old) and ‘Old Vines’ (over 35 years old). The 2019 vintage was aged for 18 months in oak hogsheads, of which 20% was new and 80% seasoned (90% French and 10% American). 19.5+ points – Matthew Jukes, March 2024,MatthewJukes.com 97 points – Sarah Ahmed, March 2024,Decanter.com 19.5 points – Jancis Robinson MW, March 2024,JancisRobinson.com 97 points – Erin Larkin, April 2024,WineAdvocate.com 99 points – Dave Brookes, April 2024,WineCompanion.com.au 97 points – Huon Hooke, February 2024,The Real Review

One of Australia's greatest Shirazes, from a vineyard first planted in 1912. "The classic Edelstone aromatic profile - sage, bay leaves, pepper both black and Sichuan. Blacker fruits on the palate, rubbed sage and fine cedar too. There’s a lovely momentum to this, an elegant flow across the palate finishing with the gentle grip of fine brick dust tannins. A spectacular Edelstone, one of the greats." Nick Ryan. The Australian. May 2021 Comes in a presentation box.

Museum release of the iconic Hill of Grace. First planted in 1860, the ‘Hill of Grace’ vineyard has been in the Henschke family since 1891, with Cyril Henschke producing its first single-vineyard Shiraz in 1958. Planted at 400 metres above sea level, this 4-hectare vineyard is named after the Gnandenberg Lutheran Church opposite (‘Gnadenberg’ translates to ‘Hill of Grace’ in German). The site’s original ‘Ancestors’ vines are now approximately 160 years old and remain at the heart of the ‘Hill of Grace’ vineyard, alongside a small selection of ungrafted ‘Centenarians’ (vines over 100 years old), ‘Survivors’ (vines over 70 years old) and ‘Old Vines’ (over 35 years old). 20 points – Jancis Robinson MW, March 2024, JancisRobinson.com 19.5 points – Matthew Jukes, March 2024,MatthewJukes.com 96 points – Sarah Ahmed, March 2024,Decanter.com 97 points – Erin Larkin, March 2024, WineAdvocate.com 98 points – Dave Brookes, April 2024, WineCompanion.com.au 99 points – Huon Hooke, February 2024,

Moorooduc Estate is a family-run wine business, established in 1982 by Richard and Jill McIntyre. The McIntyre vineyard sits on a gentle north to north-westerly facing slope, around 80 metres above sea level, where the vines are planted on clay soils with sandy topsoils. The oldest vines in the vineyard were planted in 1983. Deep ruby colour and a rich nose of blackcurrant leaf and blackberry pastilles, fragrant violets, licorice, black pepper, cloves and nutmeg. More red fruited on the palate, with plum, red berries and a touch of the spice notes from the nose. The tannins are firm but fine and are in happy balance with some tangy red berry acidity. The finish is long and juicy, and the wine is a delightful match to boeuf en daube, or any slow cooked beef dish with tomatoes, onions, red wine and plenty of black pepper in the gravy.

Callum Powell has learnt from the best when it comes to Syrah. He practically grew up in the cellars at Torbreck, the Barossa winery his father co-founded, watching it grow from the modest start up in a small shed to the international power house of today. He spent a year at Jean-Louis Chave in the Northern Rhone, one of THE top producers of Hermitage and St Joseph, learning more about his craft. His recent project with his father named Powell & Son sought out the best vineyards in Barossa and Eden and experimented with natural winemaking and indigenous yeasts, and gained him much international attention. Callum now brings his knowledge and natural instinct to his own wines. Sourcing fruit from his family's vineyards as well as the famous Hoffmann sites, Callum is quickly stepping out of his father’s shadow and making a name for himself. His time in Hermitage and the many hours working the perilously steep slopes of the vineyards continues to influence him today. His wines are both named after the towns from which the fruit is sourced, recalling the site specific way of naming wines in Hermitage. And he even likens his different wines to the characteristics produced from the different lieux-dits of Chave. Producing wines with a very light hand, with only minimal SO2 added a atr bottling, Callum aims to create lithe wines that are pure, unadulterated, and without the heavy oak influence that the region is known for, with a true traceability of place. Classic, bold, rich and beautiful Ebenezer fruit but with real energy and acidity. Pretty much perfect Barosssa Shiraz. It's classic, but modern - in the best sense. Absolutely wonderful. 12 bottles only available. Be quick!

Enduring classic. Cool coastal McLaren so a nice juicy lift, touch of oak, defined pepper and mint, lots of power. Winemaker is genius Ben Glaetzer. Vegan.

Energy is a word used a lot by the finest Roussillon growers. We don't think there has been a finer example than this extraordinary wine from the freres Danjou. The 2020 is more 'Cote-Rotie' than the 'Crozes like' 2018. A thrilling wine.

Cool climate freshness and fragrant sweet, ripe cherry and blackberry flavours, with firm, ripe tannins. Blend of Syrah, Cabernet Sauvignon, Merlot, Petit Verdot, Mouvedre, Viognier. Drinking well now and suitable for cellaring for at least 10 years.

Energy is a word used a lot by the finest Roussillon growers. We don't think there has been a finer example than this extraordinary wine from the freres Danjou. The 2019 is more 'Cote-Rotie' than the 'Crozes like' 2018. A thrilling wine.

This seamless blend of Shiraz, Merlot and Cabernet has created an enticing wine that exceeds all expectations. Ripe fruits of dark cherry, blackberry, plum and raspberry are complimented by the secondary notes of vanilla and mixed spices. The silky, satin like fruit profile, encompassed by lovely ripe tannins, cascades effortlessly through the palate providing fantastic depth and the WOW factor.

Ripe plums, mulberry, cherry blossom, and violet aroma while infused with subtle hints of cinnamon and sweet spices. The palate is gentle and the tannins fresh but rounded.

Named after a very rare special fynbos from the region. This is a superb Rhone style blend. Purple in colour, opulent on the nose with dark fruits, violets, and smoke. Rich, subtle, and spicy on the palate.

On our hunt for decent alcohol-free wines this came out as a winner. A light, fruit driven red wine containing less than 0.5% alcohol by volume This wine will pair well with most seafood, and of course drinks well on its own. Alcohol Free wines have just natural ingredients but techniques to ensure it is alcohol free vary. This includes removing sugar pre fermentation to more sophisticated techniques of spinning the alcohol out through cones. In the UK drinks that are between 0.05% and 0.5% ABV are classed as non-alcoholic.

Natural, organic Syrah from a beautiful vineyard in Baixas, Roussillon. Grown with great care and wildly fermented and aged in old oak barrels for 12 months. Lifted, expressive Syrah with pretty floral notes and minerally fresh red and black fruits with some spicy, meaty notes and soft texture but with some matter and with a welcome, silky fruit character. Charming Syrah. The name 'Chimichurri' is a nod to Vincent's beloved Argentina (see below) because of the wines spicy, meaty character. Vincent Carreras has been working in wine industry for 13 years. For nine years he worked for a winery in the south of the Roussillon, Andy Cook’s Mas Cristine and Coume del Mas. Working in the vineyard, cellar and commercial activities - the whole shebang! For four years now he has been employed by a family winery based in Maury - Clos des Vins d'Amour. Who work 25 hectares organically in the west of Roussillon. Mostly in commercial activities, but also working in the cellar. Alongside this, in 2016, Vincent started a new project - Domaine Odyssée. The 3.5ha of vineyards are in Calce and Baixas, in a heart of Roussillon. The sites are small, but unquestionably some of the most beautiful we have seen. Vincent draws on the experiences mentioned above and his time in New Zealand (2011), Argentina (2012) and Bordeaux 2011 to help fully realise what he has there in his exceptional terroir. Vincent works organically, using no weedkillers, no chemical products. He works by hand and with organic fertilizer (he is in conversion right now). He harvests his parcels by himself with friends and family. In the cellar, Vincent’s philosophy is a minimum of intervention "To keep the fruit and the terroir.". The wines are extracted gently with just a little pump over. No filtration, no fining. The only preservative is a little dose of sulphites in very low quantities at bottling "It is important for me the stabilise the wine in respect of the future customers".

An aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. Thick and smooth with good balanced fruit weight.

Proper Crozes-Hermitage style Syrah - nice bright berry fruit, a bit of a dark chocolate bite, nice crisp acidity and tannin, tastes almost cool/minty. A satisfying meat wine.

Always stellar value, and delightful in this fresher vintage 2021 bottling. Classic Northern Syrah nose and delicious medium weight utterly delicious and satisfying palate are certainly in check here on this, yet again, brilliant effort. The best value everyday-drinking Northern Rhone Syrah. There is good reasion why this wine has appeared 'by the glass' in many fine restaurants around the globe for many years.

Syrah Har’el is 100% Syrah, aged for 16 months in 30% new French oak. This is an intense and complex Har'el Syrah, elegant in the mid-palate, but tasty and fragrant with caressing texture. This is nicely balanced and rather sensual, sweet on the finish as well as aromatic at the start. Beautifully structured as well, it starts to sing after being aired out for a couple of hours.

Attractive, fruit-driven Shiraz. Cherry red with hints of dark plum and chocolate on the nose. The wine is seamlessly balanced with sweet lifted fruit, subtle oak and soft tannins, a delicious wine made to enjoy now.

This wine is full of vibrant red fruits balanced with spice and sweet oak. The mid weight palate has lots of red cherries and blackberries and finishes with gentle spicy oak and mocha characters.

This Syrah blend with soft black fruits and spice has been shaped by the sunbaked rocky soils of the unmistakable and very definate Faugeres terroir. A herbal, spicy bouquet is followed by youthful red cherries and supple mineral character derived from the schist rich soils. One of our greatest value wines.

Natural, organic Syrah from a beautiful vineyard in Baixas, Roussillon. Grown with great care and wildly fermented and aged in old oak barrels for 12 months. Lifted, expressive Syrah with pretty floral notes and minerally fresh red and black fruits with some spicy, meaty notes and soft texture but with some matter and with a welcome, silky fruit character. Charming Syrah. The name 'Chimichurri' is a nod to Vincent's beloved Argentina (see below) because of the wines spicy, meaty character. Vincent Carreras has been working in wine industry for 13 years. For nine years he worked for a winery in the south of the Roussillon, Andy Cook’s Mas Cristine and Coume del Mas. Working in the vineyard, cellar and commercial activities - the whole shebang! For four years now he has been employed by a family winery based in Maury - Clos des Vins d'Amour. Who work 25 hectares organically in the west of Roussillon. Mostly in commercial activities, but also working in the cellar. Alongside this, in 2016, Vincent started a new project - Domaine Odyssée. The 3.5ha of vineyards are in Calce and Baixas, in a heart of Roussillon. The sites are small, but unquestionably some of the most beautiful we have seen. Vincent draws on the experiences mentioned above and his time in New Zealand (2011), Argentina (2012) and Bordeaux 2011 to help fully realise what he has there in his exceptional terroir. Vincent works organically, using no weedkillers, no chemical products. He works by hand and with organic fertilizer (he is in conversion right now). He harvests his parcels by himself with friends and family. In the cellar, Vincent’s philosophy is a minimum of intervention "To keep the fruit and the terroir.". The wines are extracted gently with just a little pump over. No filtration, no fining. The only preservative is a little dose of sulphites in very low quantities at bottling "It is important for me the stabilise the wine in respect of the future customers".

Beautifully resolved and brilliant Faugeres in a handy lunch time 50cl format. A dreamy bin-end offer. Snap it up!

"I like wines that are direct, with tension, a vertebral column, for both the reds and the whites". Romain Delhome "This is an interesting newcomer to the ranks in the northern sector of Crozes-Hermitage, with vineyards in the communes of Crozes itself, Larnage, Gervans and Erôme. There are almost 11.5 hectares of Crozes across 20 plots, Romain is the fifth generation; his great-grandfather Flavien Delhome had vineyards, while, on his mother’s side there were vineyards under her family in the shape of Severin Habrard, so there are two old roots at play here. Father Gérald took over the domaine in 1993, and concentrated on apricots and vines, the grape harvest sent to the Cave de Tain. Son Romain came on to the domaine in 2018; he had worked locally at Gigondas and in the Ventoux at Chêne Bleu, as well as in Virginia in the USA. The cellar was built in 2019. The domaine is HVE (Haute Valeur Environnementale) registered, a green credential, and the 2022 harvest will be officially organic. 100% Syrah (average age 40 years) from south-facing sanded granite soils on Les Sourdets at 300 metres at Larnage next to the cellars, granite fragments on flat ground at bottom of Le Caire at Gervans, hand harvested, destemmed, pre-fermentation cold maceration at 8°-10°C "to seek red fruits, especially from Gervans", 20-25 day steel vat vinification at 24°-28°C, pumping overs, part vat emptying/refilling, raised 75% 3-10 year 228-litre & 600-litre oak casks (85% 228-litres, 15% 600-litres), 25% steel vat 11-12 months". This is excellent Crozes Hermitage with good structure with what feels like perfect extraction - wonderful texture and depth. But the Boreal is ultimately all about the fruit, though, which is charmingly wild in character and quite dark. Blackberry, the beginnings of mulberry and a bit of liquorice in there too. A wonderful offering.

Deep purple, almost opaque in colour with an expressive nose of black fruits, pepper, cinnamon, spice and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Mineral undertones.

A rare opporunity to taste mature Northern Rhone Syrah. Stéphane Robert makes elegant red wines in Cornas and Saint Joseph. Enjoyable now, but this will also comfortably age another five years

A rare opporunity to taste mature Northern Rhone Syrah. Pierre and son Jerome are part of a long-established family domaine in the prime southern Saint-Joseph village of Mauves. An important address. The vineyards are spread across good sites. The red wines are very consistent.

A lovely red Crozes produced with fruit from the Domaine's established 50-year-old plus vineyards in eastern Les Chassis at Mercurol and in the south of Les Chassis at Pont de L'Isere. Both sites are marked with the classic Chassis terroir of red clay limestone with large, rolled pebbles. This cuvee in 2022 has elegance and lift, with suave, deep but charming fruit that has a lovely lush quality mixed with classic, complex iron notes, a nice tension and a lovely freshness. The tannins are beautifully judged here. Drinking now is a lovely experience, but this shall show well for a good few years to come. A gorgeous Crozes-Hermitage. Vendome are an established Domaine but have only started producing their own wines in the last couple of years. The wines have been very warmly received in both the French and international wine press in the debut 2020 vintage and in the following far trickier 2021 vintage. We are very happy to have struck up a relationship with the Domaine at such an early stage. The whole range is impressive across the board. Their classic red Crozes a great place to get acquainted.

100% Syrah from Larnage, destemmed, steel vat fermented, raised 9 months, unfined. Pleasing aromas with red fruit, pepper and savoury notes of freshly baked bread. Charming, drinkable and quite delightful Syrah. A class entry-level from this outstanding new domaine.

A rare opporunity to taste mature Northern Rhone Syrah. Pierre and son Jerome are part of a long-established family domaine in the prime southern Saint-Joseph village of Mauves. An important address. The vineyards are spread across good sites. The red wines are very consistent.

Another perennial favourite, this is an old vine Syrah-dominated cuvee that comes from vines around the village of Roaix, which is northeast of Gigondas. Its vibrant ruby color is followed by terrific notes of blueberries, blackberries, pepper and resinous herbs, and it has a kiss of vanilla that will be completely integrated by the time this sees the inside of a bottle. This is a medium to full-bodied, ultra-pure beauty.

Intense dark red with a hint of violet. The bouquet gives an impression of sweet earthiness and lifted florals, blueberries, fresh tobacco, white pepper and spice. Pure florals, red berries and a silky texture.