Natural, organic Syrah from a beautiful vineyard in Baixas, Roussillon. Grown with great care and wildly fermented and aged in old oak barrels for 12 months. Lifted, expressive Syrah with pretty floral notes and minerally fresh red and black fruits with some spicy, meaty notes and soft texture but with some matter and with a welcome, silky fruit character. Charming Syrah. The name 'Chimichurri' is a nod to Vincent's beloved Argentina (see below) because of the wines spicy, meaty character. Vincent Carreras has been working in wine industry for 13 years. For nine years he worked for a winery in the south of the Roussillon, Andy Cook’s Mas Cristine and Coume del Mas. Working in the vineyard, cellar and commercial activities - the whole shebang! For four years now he has been employed by a family winery based in Maury - Clos des Vins d'Amour. Who work 25 hectares organically in the west of Roussillon. Mostly in commercial activities, but also working in the cellar. Alongside this, in 2016, Vincent started a new project - Domaine Odyssée. The 3.5ha of vineyards are in Calce and Baixas, in a heart of Roussillon. The sites are small, but unquestionably some of the most beautiful we have seen. Vincent draws on the experiences mentioned above and his time in New Zealand (2011), Argentina (2012) and Bordeaux 2011 to help fully realise what he has there in his exceptional terroir. Vincent works organically, using no weedkillers, no chemical products. He works by hand and with organic fertilizer (he is in conversion right now). He harvests his parcels by himself with friends and family. In the cellar, Vincent’s philosophy is a minimum of intervention "To keep the fruit and the terroir.". The wines are extracted gently with just a little pump over. No filtration, no fining. The only preservative is a little dose of sulphites in very low quantities at bottling "It is important for me the stabilise the wine in respect of the future customers".

Certified organic grapes from Roussillon. Long with light bitterness with some saltiness. Nice tension, medium body and real structure.

Natural, Organic, Biodynamic Macabeu, fermented and aged in barrels, racy and minerally with soft texture and generous fruit.

Very rare, very low production (72 bottles only for the UK in 2024 vintage!). Mineral, taught. Fine and long. One of the unsung whites of the Roussillon. A blend of Grenache Gris, Grenache Blanc, Carignan Gris and Carignan Blanc. Outstanding wine. Ages gracefully for 10++ years. Beautiful vineyards that are beautifully worked.

Francois Xavier AKA 'FX' worked with Tom Lubbe at Domaine Matassa for five years. He spent a further year with Domaine Danjou-Banessy. After such time this local lad set up in Espira to make his own wholly exciting wines which we are introducing the UK for the first time. This wine is making its debut in 2022 vintage. It’s one hundred percent Malvoisie grown on schiste on a bed of argilo calcaire that sees skin macération for seven days then wild fermentation in cuve and then aged in small sandstone eggs (3hl) for eight months. Just before bottling 2g/hl of sulphites is added. Proper, deep orange wine. One for the ages.

"Intense with a luminous ruby colour and garnet nuances, the nose reveals elegant notes of ripe black fruits and fresh red fruits, notes of black cherries and raspberry. Complex spicy notes and fine mineral smoky touches, a light and elegant infusion at low temperature. The palate is soft and light, the fruity and gourmet flavours dominate. Mineral and smoky touches bring freshness and highlight beautiful tender and perfectly integrated tannins. The result is balanced with a persistent long finish. " Dominique Laporte, Meilleur Sommelier de France, Meilleur Ouvrier de France Sommelier De-stemmed harvest - Natural vinification without the addition of sulphur - Very light extraction - Infusion, at low temperature - 15 days maceration before pressing - Only the free-run juice is kept. Soil type: Gneiss. The Commune: Cassagnes, Roussillon Aged in concrete eggs for 9 months.

A delightful example, with lovely fruit, character and texture.

A wine from an amazing single site with vines older than 90 years. Carignan on black schistous marl. Aged for 20 months in barrels. Possibly Roussillon's most elegant expression of the grape? Outstanding wine.

Made from 100% Cinsault that's from a single site of black schiste in Espira. The vines are 130++ years old. The light to medium ruby-colored wine has pretty, juicy notes of cherries, dusty spice-box and dried flowers in a medium-bodied, delicious, charming style. Elegant, thrillingly mineral and very long.

This is the thoroughbred of the Rives-Blanques stable, and the favourite at the sommelier’s table. La Trilogie is a very special limited-edition blend of the best barrels of handpicked chardonnay, chenin blanc and mauzac from their top fields.

Natural, organic Macabeu from a beautiful vineyard in Calce, Roussillon. Grown with great care and wildly fermented and aged in old oak barrels. Floral, racy and minerally with soft texture and generous apple and apricot fruit. Just lovely. Vincent Carreras has been working in wine industry for 13 years. For nine years he worked for a winery in the south of the Roussillon, Andy Cook’s Mas Cristine and Coume del Mas. Working in the vineyard, cellar and commercial activities - the whole shebang! For four years now he has been employed by a family winery based in Maury - Clos des Vins d'Amour. Who work 25 hectares organically in the west of Roussillon. Mostly in commercial activities, but also working in the cellar. Alongside this, in 2016, Vincent started a new project - Domaine Odyssée. The 3.5ha of vineyards are in Calce and Baixas, in a heart of Roussillon. The sites are small, but unquestionably some of the most beautiful we have seen. Vincent draws on the experiences mentioned above and his time in New Zealand (2011), Argentina (2012) and Bordeaux 2011 to help fully realise what he has there in his exceptional terroir. Vincent works organically, using no weedkillers, no chemical products. He works by hand and with organic fertilizer (he is in conversion right now). He harvests his parcels by himself with friends and family. In the cellar, Vincent’s philosophy is a minimum of intervention "To keep the fruit and the terroir.". The wines are extracted gently with just a little pump over. No filtration, no fining. The only preservative is a little dose of sulphites in very low quantities at bottling "It is important for me the stabilise the wine in respect of the future customers".

This exceptional vintage-dated Rosé is crafted from a careful blend of 60% Chardonnay, 20% Chenin, and 20% Pinot Noir. A subtle combination of Mediterranean and Pyrenean vineyard parcels, this wine is crafted to perfection with a dosage of 6g/L (Extra Brut), offering a refined and crisp profile. Entirely handpicked in the morning, cooled and directly pressed and fermented separately in stainless steel. Pinot Noir macerated briefly to give light salmon colour. Second fermentation in bottle for 18 months in temperature-controlled cellars. For 7 generations, the FAMILY ANTECH has made great sparkling wines on the slopes of Limoux. Francoise now heads the family business with her son Baptiste.

Proper Crozes-Hermitage style Syrah - nice bright berry fruit, a bit of a dark chocolate bite, nice crisp acidity and tannin, tastes almost cool/minty. A satisfying meat wine.

Figure Libre Freestyle is the name given to an ambitious range of wines designed to shake up conventions and break new ground for expressing the inherent style of Languedoc and Roussillon. Ruby red with some purple highlights. Vibrant, expressive nose of red and black fruits, pepper, spice and "garrigue."

70 % Sangiovese, 30% Syrah, is amongst the very best in the Languedoc. Intense color, pretty aromas of white flowers. With a nice roundness with a touch of juicy residual sugar that really works in this 20th harvest celebration wine. So much sheer joy and fun here. Emotional stuff.

Francois Xavier AKA 'FX' worked with Tom Lubbe at Domaine Matassa for five years. He spent a further year with Domaine Danjou-Banessy. After such time this local lad set up in Espira to make his own wholly exciting wines which we are introducing the UK for the first time. One hundred percent eighty year old vine Carignan Noir. Macerated for seven days then whole bunch fermentation took place. The wine was bred in aged in 6 hl barrels for eight months. Just 2g/hl sulphites added just before bottling.

100% Muscat d'Alexandre, fermented on skins (orange). Fermented dry, jasmine tea, crystallised fruit. A real one-off and super rare.

All of our parcels of land are scattered up to 300m in the foothills of the Montagne Noire whose cool summer winds have a positive effect on the maturing of our grapes. The ground is a mixture of compact limestone and limestone marl. The appellation AOP Minervois La Livinière was the first premier cru to be created in Languedoc, in 1999. It covers 6 villages, 40 wineries and 350 hectares scattered within the garrigue of the foothills of the Massif Central. The terroir is a stony mix of limestone, pebble sand sandstone and the region has a particularly dry climate with large temperature variations between day and night. Of our 17 hectares of land, six are currently producing Grenache, Syrah, Carginan, Cinsault and Mouvèdre with vines ranging from 20 to 70 years of age. The vines are either bush vines or Cordon de Royat and are planted on rock strewn limestone. Our vineyards are certified organic and produce a low yield. We have a further three hectares of newly planted vines and the remaining hectares are filled with olive and fruit trees and the wild plants of the garrigue. This encourages biodiversity and offers soil protection. Our wines, Les Parcelles, are created from our parcellaire vineyards. At the very essence of our wines is the concept that we create individual wines that reflect the best combination of grapes for any particular year from across the 15 different unique parcelles. This means each year our wines will always be unique and original. Our production is limited because of our desire to make only the best wine each year. Each Parcelles release will have a different combination from within our vineyards. #5 is 70% Grenache Noir and 30% Syrah raised in older foudre and large sandstone jars. Our labels reflect our vineyards and the coloured area the parcels that are used in the wines each vintage.

Natural, organic Macabeu from a beautiful vineyard in Calce, Roussillon. Grown with great care and wildly fermented and aged in old oak barrels. Floral, racy and minerally with soft texture and generous apple and apricot fruit. Just lovely. Vincent Carreras has been working in wine industry for 13 years. For nine years he worked for a winery in the south of the Roussillon, Andy Cook’s Mas Cristine and Coume del Mas. Working in the vineyard, cellar and commercial activities - the whole shebang! For four years now he has been employed by a family winery based in Maury - Clos des Vins d'Amour. Who work 25 hectares organically in the west of Roussillon. Mostly in commercial activities, but also working in the cellar. Alongside this, in 2016, Vincent started a new project - Domaine Odyssée. The 3.5ha of vineyards are in Calce and Baixas, in a heart of Roussillon. The sites are small, but unquestionably some of the most beautiful we have seen. Vincent draws on the experiences mentioned above and his time in New Zealand (2011), Argentina (2012) and Bordeaux 2011 to help fully realise what he has there in his exceptional terroir. Vincent works organically, using no weedkillers, no chemical products. He works by hand and with organic fertilizer (he is in conversion right now). He harvests his parcels by himself with friends and family. In the cellar, Vincent’s philosophy is a minimum of intervention "To keep the fruit and the terroir.". The wines are extracted gently with just a little pump over. No filtration, no fining. The only preservative is a little dose of sulphites in very low quantities at bottling "It is important for me the stabilise the wine in respect of the future customers".

Winemaker Vincent Chansault is particularly happy with this release of Gayda's top, single vineyard Syrah from a beautiful site high up in La Liviniere. Extrememly limited. One for Cote-Rotie lovers. The 'Dream House' in question was built by the owner in the vineyards for his ailing wife to spend her last days. She miraculously recovered and her story inspired Vincent to make his dream wine from Syrah in La Liviniere.

A delightful, classy and juicy bistro-styled blend of Merlot, Carignan, Marselan and Mourvedre. Charming and attractive fruit. Punches well above its weight.

This beautiful Margot 2022 (named after FX's little girl, Margot) is utterly divine modern, natural Roussillon Rose. The make up in this organic wine is 50% old vine Grenache Noir (grown on schist) seeing whole bunch and maceration on skins for 7 days and 50% direct press Carignan Noir (grown on clay). The naturally fermented juices are blended after malolactic fermentation. Tank aged for five months. A very low dose of sulphites at bottling. Bottled unfined and unfiltered. Coming in at a delightful 11.5% alcohol. A beautiful label drawn in school by young Margot also!

Wonderful and characterful juicy red full of Languedoc sunshine produced from beautiful Merlot, Carignan, Marselan and Mourvèdre from the family's own vineyards. Our partners for many years.

A limited edition wine from Gayda that changes with every vintage. And the 2023 is an exciting new take indeed! Beautiful Rolle (Vermentino) and Viognier from the Minervois are picked when perfectly ripe then pressed slowly in whole bunches, with very gentle racking and seeing careful vinification without sulphur, at low temperature - ageing on lees - the Rolle in stainless steel vats, and the Viognier in a mixture of concrete eggs and stainless steel tanks. This is SPARKLY BRIGHT and DAZZLING with good richness also. The pale yellow colour is elegant and brilliant. On the nose, a discreet subtlety reveals notes of Granny Smith apple, lime and fresh almonds, characteristic of the blend of Rolle and Viognier grapes. On the palate, the wine is full and generous, supported by a lovely acidity and a slight, attractive bitterness on the finish. A mineral touch adds fascinating depth also. The flavours of fresh pear, acacia flower, almond and white peach unfold harmoniously, offering you a refined, beautifully balanced treat of a wine. Unique and utterly, utterly marvellous. A LOT of wine for the money.

100% Carignan from 80 year old vines. Complex floral aromas. On the palate the fruits, such as raspberry and morello cherry, are crunchy and fresh. There is also a very strong stony/mineral feeling. The finish is long and pure. A vibrant wine.

Natural, organic Macabeu from a beautiful vineyard in Calce, Roussillon. Grown with great care and wildly fermented and aged in old oak barrels. Floral, racy and minerally with soft texture and generous apple and apricot fruit. Just lovely. Vincent Carreras has been working in wine industry for 13 years. For nine years he worked for a winery in the south of the Roussillon, Andy Cook’s Mas Cristine and Coume del Mas. Working in the vineyard, cellar and commercial activities - the whole shebang! For four years now he has been employed by a family winery based in Maury - Clos des Vins d'Amour. Who work 25 hectares organically in the west of Roussillon. Mostly in commercial activities, but also working in the cellar. Alongside this, in 2016, Vincent started a new project - Domaine Odyssée. The 3.5ha of vineyards are in Calce and Baixas, in a heart of Roussillon. The sites are small, but unquestionably some of the most beautiful we have seen. Vincent draws on the experiences mentioned above and his time in New Zealand (2011), Argentina (2012) and Bordeaux 2011 to help fully realise what he has there in his exceptional terroir. Vincent works organically, using no weedkillers, no chemical products. He works by hand and with organic fertilizer (he is in conversion right now). He harvests his parcels by himself with friends and family. In the cellar, Vincent’s philosophy is a minimum of intervention "To keep the fruit and the terroir.". The wines are extracted gently with just a little pump over. No filtration, no fining. The only preservative is a little dose of sulphites in very low quantities at bottling "It is important for me the stabilise the wine in respect of the future customers".

It's here, the 'Coulsh-Rotie". Simon "The Coulsh'" Coulshaw's fabulous take on this iconic wine.

Natural, organic Syrah from a beautiful vineyard in Baixas, Roussillon. Grown with great care and wildly fermented and aged in old oak barrels for 12 months. Lifted, expressive Syrah with pretty floral notes and minerally fresh red and black fruits with some spicy, meaty notes and soft texture but with some matter and with a welcome, silky fruit character. Charming Syrah. The name 'Chimichurri' is a nod to Vincent's beloved Argentina (see below) because of the wines spicy, meaty character. Vincent Carreras has been working in wine industry for 13 years. For nine years he worked for a winery in the south of the Roussillon, Andy Cook’s Mas Cristine and Coume del Mas. Working in the vineyard, cellar and commercial activities - the whole shebang! For four years now he has been employed by a family winery based in Maury - Clos des Vins d'Amour. Who work 25 hectares organically in the west of Roussillon. Mostly in commercial activities, but also working in the cellar. Alongside this, in 2016, Vincent started a new project - Domaine Odyssée. The 3.5ha of vineyards are in Calce and Baixas, in a heart of Roussillon. The sites are small, but unquestionably some of the most beautiful we have seen. Vincent draws on the experiences mentioned above and his time in New Zealand (2011), Argentina (2012) and Bordeaux 2011 to help fully realise what he has there in his exceptional terroir. Vincent works organically, using no weedkillers, no chemical products. He works by hand and with organic fertilizer (he is in conversion right now). He harvests his parcels by himself with friends and family. In the cellar, Vincent’s philosophy is a minimum of intervention "To keep the fruit and the terroir.". The wines are extracted gently with just a little pump over. No filtration, no fining. The only preservative is a little dose of sulphites in very low quantities at bottling "It is important for me the stabilise the wine in respect of the future customers".

Grenache Noir and Carignan Noir from a single vineyard in a lieu-dit in Maury that is aromatic, expressive, lifted and pure. Seamless but focussed Maury Rouge from the master Daniel Laffite.

Dom. Chan Chan - Vins d'Altitude. A new-generation wine estate crafting refined, high-end wines from organically farmed, high-altitude vineyards on granite soils in the Roussillon. The estate is headed up by Manuel Hebrard & Mathieu Tiché who have previously spent time with our friends Danjou-Banessy, Gilles Troullier and Leah Angles to gain invaluable experience to help enable them work as well as they can in their breath-taking vineyards. Wow-wee. What an unusual but utterly remarkable treat. 100% Syrah grown on high altitude granite. Two thirds picked for "Rosé" and directly pressed, the remaining third picked a little later and put to a 48h cold-soak when fermentation is underway on the first pick and then the later juice is added. This produces wonderful lifted aromas but little tannin and a quite extraordinary colour for the cepage. A wine of great energy and interest that happens to be utterly delicious. Bravo Chan Chan!

A blend of Genache Blanc, Gris and Noir, from ancient 90 year old vines in the ancient and quite amazing 'C|os des Escounils' that the brothers are developing and working on re-establishing it's other potential vineyard areas. This is beautiful, racy, elegant wine that is softly textured and very ‘modern’ in its freshness and balance.

A blend of Genache Blanc, Gris and Noir, from ancient 90 year old vines in the ancient and quite amazing 'C|os des Escounils' that the brothers are developing and working on re-establishing it's other potential vineyard areas. This is beautiful, racy, elegant wine that is softly textured and very ‘modern’ in its freshness and balance.

M 3.0 Le Mauzac is a traditional method sparkling wine with no added sugar at any of the 3 stages of production. The only thing fermented and added (twice more) is organic Mauzac juice. This cuvée is without doubt the finest representation of Limoux's indigenous grape variety. First planted by the Romans, it is particularly well adapted to the climate and requires much less water than Chardonnay. This pure Mauzac has been aged for 36 months in bottle, then disgorged. It is a particularly impressive and very elegant take with fine, persistent bubbles. A real 'wow' that you NEED to know about. "A remarkable balance is revealed on the palate between a full, mellow body, fine tension and the freshness of the fruit, with the added bonus of a long finish of green apples that is the hallmark of Mauzac." Two Stars in Guide Hachette 2025

Bright and crisp. Expressive aromas of citrus fruit balanced with grassy notes. Great freshness in the palate.

A deliciously soft and fruit Rose with lots of juicy, soft red fruit flavours with a touch of pink grapefruit. Deccent weight and freshness - very good at the price.

One of our best-selling Rosés and it is easy to tell why when you open a bottle. It has also changed name, The Trilogie has now become The Great Escape (La Petite Fugue). And it's just as much fun and just as delicious.

Another outstanding Mourvedre-led Languedoc Rose. Yves Falmet has spent time selecting the best plots on his single slope of vines in Creyssian Saint-Chinian for the production of a fresh (12.5% abv) Rose. Pale pink colour, with classic, deep and full Mourvedre aromatics leading to a medium bodied, fresh palate that is citrus led with tangy tamarind, stony deliciousness and good minerality. This is an utterly outstanding bargain. A very serious, utterly drinkable Rose.

Glorious old vine Mourvedre from the wonderful Yves Falmet (who is as vegan as his wines). Yves has a single, steep vineyard of old vine varieties planted in southern Saint-Chinian. Mourvedre cannot be used 100% and be called Saint Chinian, so this is a Vin de France. Silky, fine and long, with vibrant fruit, great balance and perfect ripeness. An amazing value wine.

Deep purple, almost opaque in colour with an expressive nose of black fruits, pepper, cinnamon, spice and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Mineral undertones.