A delicious combination of a traditional light Somerset cider and pure raspberry juice, which creates a characterful drink with a pleasant, refreshing fruitiness.  Medium-sweet taste.

An unfiltered organic wheat beer with a crisp citrus aroma and an almost Champagne-like effervescence.

The Discovery apple is the first to mature and be picked in the autumn. With the nose and flavour of this early variety, our Discovery blend is a medium fruity cider with a delicate rosé blush. A wild fermented minimal intervention cider, which is matured for a minimum of 6 months before release. Medium Still Cider 2020 Vintage

Made from a blend of traditional cider and dessert apples grown on the Sheppy family farm. Beautifully light, crisp and refreshing.

Sweet and delicious, with a distinctive raspberry kick, our Raspberries & Pomegranates Cider is a refreshing and luscious cider that is a guaranteed crowd pleaser. It's basically the taste of summer. Gluten Free and Vegan Friendly

A lovely crisp cider with cranberry and lime flavours coming through. The driest of our range, therefore the closest to the traditional ciders. Gluten Free and Vegan Friendly

A light blend of traditional Somerset cider with a touch of pure cloudy apple juice, producing a lightly sparkling, medium-sweet cider with a crisp and fruity flavour.

Beautiful natural blueberry tones combined with crisp apple flavours, we're certain our fruit ciders will quench your thirst. Gluten Free and Vegan Friendly

Ben & Dan craft this naturally crisp Apple Cider using 100% fresh juice. Cranes use the finest British apples, picked and pressed on the same day, to deliver a refreshing, premium cider. Gluten Free and Vegan Friendly

Love Bird is a wild-fermented rosé cider that celebrates red-fleshed fruit. Made from Discovery, Redlove and Bramley apples. With wild strawberry, cherry, rose and sherbet on the nose and palate. Finishes with a bright acidity and citrus. Pours a delicate rose blush hue.

Fusing the luscious juice of blackberries, blueberries, raspberries & strawberries with the invigorating crispness of medium-dry apple cider Gluten Free and Vegan Friendly

Cranes Premium Low Alcohol Apple Cider has been crafted by the finest selection of apples to bring you a naturally crisp cider. ? The same amazing taste, just with 0.5% alcohol.

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.Suitable for vegans. Soil association certificated.

A luxurious smooth bone dry still cider, aged in French oak for 24 months before being bottled. Made from a blend of Chisel Jersey, Somerset Redstreak and Dabinett, this cider is bold and rich with a smoaky finish. A true expression of the barrel and the apples used. Made in collaboration with Multi Award Winning cider producer Stones Cider.

Brewed with centuries-old techniques to create a truly modern beer which is left unfiltered for maximum flavour without the alcohol.

Lucky Saint is born of Bavarian barley, single-use yeast and Hallertau hops for a unique Lager that is Unfiltered and uncompromising.

Alcohol-free Stout. Forget the notion this is a beer style that has had its day. Instead, think of it as honeycomb covered in chocolate, because that’s exactly what it tastes like: rich, unctuous and an absolutely decadent treat of a beer.

Alcohol-free Pale Ale. A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.

This full flavoured IPA has aromas of citrus and tropical fruits, deep and complex malt flavours and a perfectly balanced bitter backbone - which basically means it’s bloody delicious

Alcohol-free IPA. This IPA radiates citrus fruit from the moment you pour it to the second you finish that last sip with a satisfied sigh. The bright, sharp twist of bitterness on the end makes you want to dive back in for one more.

Night Bird is our sophisticated yet easy drinking namesake, a sparkling fragrant and refreshing cider. A medium wild fermented cider made from dessert and culinary varieties grown on the Nightingales family farm and surrounding orchards. 4.9% ABV | Medium Sparkling Cider |

Wild Disco is rooted in an impulse and something unexpected. A sparkling medium-dry cider made from 100% wild-fermented Kentish Discovery apple juice. With floral, red apple and rose aromas. Fresh and zingy on the palate witha clean finish. Go wild! 5.5% ABV | Medium-Dry Sparkling Cider

This full flavoured IPA has aromas of citrus and tropical fruits, deep and complex malt flavours and a perfectly balanced bitter backbone - which basically means it’s bloody delicious

A dry, sparkling pear cider with glowing pale straw colour, smooth body, crisp but rich flavour and the gentle aroma of a summer pear orchard.

Smooth, full bodied, pale chestnut traditional bitter for everyday drinking.

A joining of worlds. Ross on Wye’s Dabinett, fermented in Kentucky oak barrels, with its aromatic vanilla, gentle and complex tannins, melded with Nightingale’s Bramley, with bracing acidity and delicious green sourness. We tried a dozen blends, but this one tells a story of East and West, of Kentish and Herefordian cidermaking.

An everyday IPA, with bold grapefruit and a delicate floral bitterness. Gluten free to boot!

This thirst quenching lager has light citrus aromas, a hint of honey, touch of caramel and subtly bitter finish, which all contribute to make this beer tasty AF*

Heavyweight flavour, featherweight ABV. Our in your face IPA, that just happens to be alcohol-free. When we decided to brew an AF IPA, we wanted to roll a bit differently. Rather than brewing with small amounts of malt or dealcholizing after fermentation, for Lazer Crush we used a clever strain of yeast that fully ferments our crisp pilsner malt without producing alcohol and adds a hint of peachy fruit to boot. Then we laid down some heavy-duty hops. Azacca for ripe mango with a hint of fresh pine, Amarillo gives bags of sweet orange and Citra adds the zesty citrus and grapefruit bitterness that we all want in an IPA. The result is a rocket-fuelled, turbocharged, laser-sharp IPA at a Monday to Sunday crushable 0.3%.

A huge hop aroma gives way to malty sweetness and a gentle bitter finish in this Northamptonshire-meets-American-West-Coast pale ale.

Alcohol-free Pale Ale. A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.

Made with lightly kilned lager malt and speciality Vienna malt - generous addition of German hops gives the beer significant bitterness and fragrance.

Made from gently roasted organic chocolate malt and organic cocoa.

An eminent golden ray of sunshine, this malt forward offering brings a soft, honey aroma and a robust malt backbone, balanced with a gentle bitterness from the traditional noble hops and a delicate uplifting waft of citrus from the new world addition.

An eminent golden ray of sunshine, this malt forward offering brings a soft, honey aroma and a robust malt backbone, balanced with a gentle bitterness from the traditional noble hops and a delicate uplifting waft of citrus from the new world addition.

Sam Smith’s Pure Brewed Organic Lager is rich and creamy with a soft sparkle.

American Pale Ale Named after the two heavyweight hops that battle it out in this brew (Summit and Mosaic), $UMO will wrestle your taste buds with a flavour combo of tropical fruit, dank herbs and weighty bitterness. Other beers may enter the ring but $UMO will be the last brew standing.