A delicious combination of a traditional light Somerset cider and pure raspberry juice, which creates a characterful drink with a pleasant, refreshing fruitiness.  Medium-sweet taste.

The Discovery apple is the first to mature and be picked in the autumn. With the nose and flavour of this early variety, our Discovery blend is a medium fruity cider with a delicate rosé blush. A wild fermented minimal intervention cider, which is matured for a minimum of 6 months before release. Medium Still Cider 2020 Vintage

Made from a blend of traditional cider and dessert apples grown on the Sheppy family farm. Beautifully light, crisp and refreshing.

A light blend of traditional Somerset cider with a touch of pure cloudy apple juice, producing a lightly sparkling, medium-sweet cider with a crisp and fruity flavour.

Sweet and delicious, with a distinctive raspberry kick, our Raspberries & Pomegranates Cider is a refreshing and luscious cider that is a guaranteed crowd pleaser. It's basically the taste of summer. Gluten Free and Vegan Friendly

A lovely crisp cider with cranberry and lime flavours coming through. The driest of our range, therefore the closest to the traditional ciders. Gluten Free and Vegan Friendly

Made from a single varietal apple discovered in the early 1990s. Rich and smooth, this medium, slightly sparkling cider has won Sheppy's many awards.

Ben & Dan craft this naturally crisp Apple Cider using 100% fresh juice. Cranes use the finest British apples, picked and pressed on the same day, to deliver a refreshing, premium cider. Gluten Free and Vegan Friendly

Beautiful natural blueberry tones combined with crisp apple flavours, we're certain our fruit ciders will quench your thirst. Gluten Free and Vegan Friendly

'Duffryn' 2020. Some orchards even more than others contain within them a special kind of magic. Duffryn is one such. Towering cathedrals of oak flank avenues of ancient twisted and gnarled apple trees which are home to a plethora of life. White ermine moths, red kites, iridescent noble chafer beetles, butterflies, bats, bees, fungi, foxes and foxgloves all inhabit and frequent this haven from industrial agriculture. Red apple skins and autumnal earthiness on the nose. In the mouth this orchard blend has a burst of fruity acidity followed by big, soft chewy tannins and juicy fizzy cola bottle flavour with a hint of spice. Long drying and gently astringent finish. 5.7% Vol Natural, unfiltered, unpasteurised, wild fermented, pet nat medium, pure juice cider Apples handpicked from unsprayed traditional standard orchards - Harry Masters Jersey, Dabinett, Yarlington Mill, Sheeps Snout, Browns, Newton Wonder, Kingston Black Pressed November 2020 No added sulphites

Cranes Premium Low Alcohol Apple Cider has been crafted by the finest selection of apples to bring you a naturally crisp cider. ? The same amazing taste, just with 0.5% alcohol.

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.Suitable for vegans. Soil association certificated.

The smooth and distinctive character of the beer serves as the perfect counterpoint to the pure juice in Sam Smith’s Organic Cherry Beer.

Combines organic beer and apricot fruit juice to produce a drink of considerable strength and flavour.

An unfiltered organic wheat beer with a crisp citrus aroma and an almost Champagne-like effervescence.

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment

Gem State is an easy going hazy pale ale with plenty of tropical fruit aroma & flavour.

Tangy raspberry and juicy pineapple combine in this spritzy sour. A summer crusher, perfect for a day at the beach, a picnic in the park, pints at the pub, or just chilling on the sofa.

Watch the sunset on the sand dunes and sink back a few cold ones. El Dorado hops, pineapple, pear and stone-fruit, this hazy Pale Ale is a seaside dream!

We've added loads of fresh American hops to give this hazy pale ale a zippy tropical flavour. Why did we put a bunch of Aussie animals on the can then? We just think they're neat.

Lucky Saint is born of Bavarian barley, single-use yeast and Hallertau hops for a unique Lager that is Unfiltered and uncompromising.

Lucky Saint is born of Bavarian barley, single-use yeast and Hallertau hops for a unique Lager that is Unfiltered and uncompromising.

Alcohol-free Stout. Forget the notion this is a beer style that has had its day. Instead, think of it as honeycomb covered in chocolate, because that?s exactly what it tastes like: rich, unctuous and an absolutely decadent treat of a beer.

Alcohol-free Pale Ale. A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.

Tenterden cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider. A wild fermented minimal intervention cider, which is matured for a minimum of 6 months before release. 5.5% ABV Medium Still Cider 2019 Vintage

This full flavoured IPA has aromas of citrus and tropical fruits, deep and complex malt flavours and a perfectly balanced bitter backbone - which basically means it’s bloody delicious

Alcohol-free IPA. This IPA radiates citrus fruit from the moment you pour it to the second you finish that last sip with a satisfied sigh. The bright, sharp twist of bitterness on the end makes you want to dive back in for one more.

This thirst quenching lager has light citrus aromas, a hint of honey, touch of caramel and subtly bitter finish, which all contribute to make this beer tasty AF*

Specially bottled for Cambridge Wine Merchants, this light summer ale has a refreshingly fruity aroma and hop flavour. It's the perfect beer to accompany a long punt on the River Cam, or a river-side picnic on Grantchester meadows. Pour into a glass in one smooth motion to avoid disturbing the natural sediment.

A dry, sparkling pear cider with glowing pale straw colour, smooth body, crisp but rich flavour and the gentle aroma of a summer pear orchard.

Heavyweight flavour, featherweight ABV. Our in your face IPA, that just happens to be alcohol-free. When we decided to brew an AF IPA, we wanted to roll a bit differently. Rather than brewing with small amounts of malt or dealcholizing after fermentation, for Lazer Crush we used a clever strain of yeast that fully ferments our crisp pilsner malt without producing alcohol and adds a hint of peachy fruit to boot. Then we laid down some heavy-duty hops. Azacca for ripe mango with a hint of fresh pine, Amarillo gives bags of sweet orange and Citra adds the zesty citrus and grapefruit bitterness that we all want in an IPA. The result is a rocket-fuelled, turbocharged, laser-sharp IPA at a Monday to Sunday crushable 0.3%.

Delve into the allure of Red Mist, hopped with Amarillo, Citra, and HBC522. A crimson brew with balanced malt sweetness, it's a thrilling journey of toffee and pine, with bursts of citrus and floral notes. Perfect for those seeking harmony between malt and hop in every sip.

Smooth, full bodied, pale chestnut traditional bitter for everyday drinking.

A joining of worlds. Ross on Wye’s Dabinett, fermented in Kentucky oak barrels, with its aromatic vanilla, gentle and complex tannins, melded with Nightingale’s Bramley, with bracing acidity and delicious green sourness. We tried a dozen blends, but this one tells a story of East and West, of Kentish and Herefordian cidermaking.

Melt through the layers of luscious indulgence, bold hops and creamy texture! An oat cream IPA with a heavenly vanilla aroma, hopped with El Dorado, Idaho 7 and Cryopop Blend to give bursts of tropical fruit flavours. Brewed with lactose to give a smooth, full-bodied dessert-like experience.

Fom Little Pomona: Dry, still cider Egremont Russet is one of the great cider apples but few think of it in that context. We took these beautiful apples, fully ripe from a great growing season, milled and macerated them before pressing and fermenting spontaneously in tank. Towards the end of fermentation, we moved the nascent cider into ex-white burgundy barrels to mature on the fine lees for eight months, before blending and bottling, still without additions. This has emerged as wine-like as cider can be. Pale yellow with green highlights, it has a very attractive nose of stone fruits, sweet apple and subtle nuttiness. It’s pristine and clear, glossily textured in the mouth and laden with ripe melon and kiwi fruit, freshly cut yellow apples, hints of aniseed and green mountain herbs, and a distinct nut skin note to the finish. Drink cold, but not too cold. No added Sulphites. Gluten free. Vegan friendly 8.4% abv

Glowing orange colour. A beautifully balanced beer where the malts really help amplify the hops juicy qualities. Layers of flavour: tropical fruit, citrus fruit, stinky cheese, caramel all working together. Bitter and sweet. Lush.

Alcohol-free Pale Ale. A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.