There 66 products in this category
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Sheppy's
A delicious combination of a traditional light Somerset cider and pure raspberry juice, which creates a characterful drink with a pleasant, refreshing fruitiness. Medium-sweet taste.
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Nightingale
The Discovery apple is the first to mature and be picked in the autumn. With the nose and flavour of this early variety, our Discovery blend is a medium fruity cider with a delicate rosé blush. A wild fermented minimal intervention cider, which is matured for a minimum of 6 months before release. Medium Still Cider 2020 Vintage
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Sheppy's
Made from a blend of traditional cider and dessert apples grown on the Sheppy family farm. Beautifully light, crisp and refreshing.
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Sheppy's
A light blend of traditional Somerset cider with a touch of pure cloudy apple juice, producing a lightly sparkling, medium-sweet cider with a crisp and fruity flavour.
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Cranes Cider
A lovely crisp cider with cranberry and lime flavours coming through. The driest of our range, therefore the closest to the traditional ciders. Gluten Free and Vegan Friendly
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Cranes Cider
Beautiful natural blueberry tones combined with crisp apple flavours, we're certain our fruit ciders will quench your thirst. Gluten Free and Vegan Friendly
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Cranes Cider
Ben & Dan craft this naturally crisp Apple Cider using 100% fresh juice. Cranes use the finest British apples, picked and pressed on the same day, to deliver a refreshing, premium cider. Gluten Free and Vegan Friendly
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Samuel Smith
Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment
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Cranes Cider
Fusing the luscious juice of blackberries, blueberries, raspberries & strawberries with the invigorating crispness of medium-dry apple cider Gluten Free and Vegan Friendly
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Cranes Cider
Cranes Premium Low Alcohol Apple Cider has been crafted by the finest selection of apples to bring you a naturally crisp cider. ? The same amazing taste, just with 0.5% alcohol.
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Samuel Smith
A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.Suitable for vegans. Soil association certificated.
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Crafty Nectar
A luxurious smooth bone dry still cider, aged in French oak for 24 months before being bottled. Made from a blend of Chisel Jersey, Somerset Redstreak and Dabinett, this cider is bold and rich with a smoaky finish. A true expression of the barrel and the apples used. Made in collaboration with Multi Award Winning cider producer Stones Cider.
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Lucky Saint
Lucky Saint is born of Bavarian barley, single-use yeast and Hallertau hops for a unique Lager that is Unfiltered and uncompromising.
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Lucky Saint
Brewed with centuries-old techniques to create a truly modern beer which is left unfiltered for maximum flavour without the alcohol.
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Nightingale
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Nightingale
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Lucky Saint
Lucky Saint is born of Bavarian barley, single-use yeast and Hallertau hops for a unique Lager that is Unfiltered and uncompromising.
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Big Drop
Alcohol-free Pale Ale. A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.
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Unltd.
This full flavoured IPA has aromas of citrus and tropical fruits, deep and complex malt flavours and a perfectly balanced bitter backbone - which basically means it’s bloody delicious
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Big Drop
Alcohol-free IPA. This IPA radiates citrus fruit from the moment you pour it to the second you finish that last sip with a satisfied sigh. The bright, sharp twist of bitterness on the end makes you want to dive back in for one more.
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Nightingale
Night Bird is our sophisticated yet easy drinking namesake, a sparkling fragrant and refreshing cider. A medium wild fermented cider made from dessert and culinary varieties grown on the Nightingales family farm and surrounding orchards. 4.9% ABV | Medium Sparkling Cider |
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Nightingale
Wild Disco is rooted in an impulse and something unexpected. A sparkling medium-dry cider made from 100% wild-fermented Kentish Discovery apple juice. With floral, red apple and rose aromas. Fresh and zingy on the palate witha clean finish. Go wild! 5.5% ABV | Medium-Dry Sparkling Cider
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Unltd.
This full flavoured IPA has aromas of citrus and tropical fruits, deep and complex malt flavours and a perfectly balanced bitter backbone - which basically means it’s bloody delicious
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Samuel Smith
A dry, sparkling pear cider with glowing pale straw colour, smooth body, crisp but rich flavour and the gentle aroma of a summer pear orchard.
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Nene Valley
Smooth, full bodied, pale chestnut traditional bitter for everyday drinking.
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Nightingale
A joining of worlds. Ross on Wye’s Dabinett, fermented in Kentucky oak barrels, with its aromatic vanilla, gentle and complex tannins, melded with Nightingale’s Bramley, with bracing acidity and delicious green sourness. We tried a dozen blends, but this one tells a story of East and West, of Kentish and Herefordian cidermaking.
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Nene Valley
An everyday IPA, with bold grapefruit and a delicate floral bitterness. Gluten free to boot!
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Unltd.
This thirst quenching lager has light citrus aromas, a hint of honey, touch of caramel and subtly bitter finish, which all contribute to make this beer tasty AF*
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Beavertown
Heavyweight flavour, featherweight ABV. Our in your face IPA, that just happens to be alcohol-free. When we decided to brew an AF IPA, we wanted to roll a bit differently. Rather than brewing with small amounts of malt or dealcholizing after fermentation, for Lazer Crush we used a clever strain of yeast that fully ferments our crisp pilsner malt without producing alcohol and adds a hint of peachy fruit to boot. Then we laid down some heavy-duty hops. Azacca for ripe mango with a hint of fresh pine, Amarillo gives bags of sweet orange and Citra adds the zesty citrus and grapefruit bitterness that we all want in an IPA. The result is a rocket-fuelled, turbocharged, laser-sharp IPA at a Monday to Sunday crushable 0.3%.
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Nene Valley
A huge hop aroma gives way to malty sweetness and a gentle bitter finish in this Northamptonshire-meets-American-West-Coast pale ale.
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Samuel Smith
Made with lightly kilned lager malt and speciality Vienna malt - generous addition of German hops gives the beer significant bitterness and fragrance.
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Big Drop
Alcohol-free Pale Ale. A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.
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Verdant
As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.
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Samuel Smith
Sam Smith’s Pure Brewed Organic Lager is rich and creamy with a soft sparkle.
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Big Drop
An eminent golden ray of sunshine, this malt forward offering brings a soft, honey aroma and a robust malt backbone, balanced with a gentle bitterness from the traditional noble hops and a delicate uplifting waft of citrus from the new world addition.
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Big Drop
An eminent golden ray of sunshine, this malt forward offering brings a soft, honey aroma and a robust malt backbone, balanced with a gentle bitterness from the traditional noble hops and a delicate uplifting waft of citrus from the new world addition.
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Mad Squirrel
American Pale Ale Named after the two heavyweight hops that battle it out in this brew (Summit and Mosaic), $UMO will wrestle your taste buds with a flavour combo of tropical fruit, dank herbs and weighty bitterness. Other beers may enter the ring but $UMO will be the last brew standing.
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Mad Squirrel
New England IPA Cruising along at 65mph, top down, juicy hops riding shotgun, oats and wheat in the back, and a squashed squirrel on the bumper, this is the flavour-mobile and its number plate reads R0ADK1LL. Put your foot down, enjoy the sunshine haze and leave smooth tire tracks all over your tongue.
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Wylde Sky Brewing
This is a juicy, crisp, hop-forward pale ale. Showcasing two classic hop varieties of Citra and Simcoe, producing loads of fruity, citrus, grapefruit notes. Originally brewed as part of a collaboration with The Blue Moon pub in Cambridge
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Little Pomona Orchard & Cidery
Fom Little Pomona: lightly sparkling, deft barrel influence Cidermakers spend a lot of time thinking about fruit and therefore harvest. This cider was borne of that. 2019 was a difficult vintage, a cool summer and worse in the autumn, with extensive rains and serious flooding. Ruthless fruit selection on our part meant we made less cider than we’d hoped for, but we are very proud of what we did make, We are calling this cider Harvest and it brings together the best of 2019 after time in barrel. Unsurprisingly it favours the early variety Browns Apple (60%), ripe before the rains came, with the addition of three classic late season varieties – Yarlington Mill, Dabinett and Harry Masters Jersey in roughly equal proportions, and then bottle conditioned. The fresh, citrus vibe of Browns Apple tames any overt sense of the barrels and lifts the intense fruit richness of the late season apples. In the end it’s bright, juicy and full of ripe fruit. It’s fully reminiscent of the tastes, smells and feelings of warm orchard days and the long shadows of harvest time. Drink cold. Not frozen. Gluten free. Contains naturally occurring sulphites 7% abv