There 121 products in this category
50
645
90
Toasted cinnamon and cumin seeds, zesty orange, subtle vegetal oak richness growing later on.
50
385
90
Raasay Distillery
This Scottish island gin combines ten carefully chosen botanicals, including Raasay juniper, rhubarb root, sweet orange peel and our triple distilled spirit. The result is dry, zesty and refreshingly smooth.
50
535
90
Copper in the Clouds
A super-premium dry gin packed with floral botanicals unspired by our local wild meadows in springtime.
70
515
26
50
645
90
Nose: a very intense one Scent that begins with aromas of coffee, vanilla and caramel and is followed by peaches, orange peel, bananas, cooked pears, walnuts and cocoa Palate: on the palate oily and tangy at the same time , with notes of quince, citrus peel and coconut - towards the end there are also cinnamon and balsamic notes Finish: a very long finish with smoky molasses, cocoa, almonds, cherries, apples and cloves
50
535
90
Copper in the Clouds
A hearty juniper-led dry gin with lemon balm, lavender, and angelica root in Hertfordshire. Miniature - perfect for gifts.
50
535
24
Copper in the Clouds
A tantalisingly fruity pink gin combining refreshing flavours of lychees and crisp British raspberries.
70
515
22
Glenturret
light smoke floats with vanilla and sweet aromatics. citrus, fresh green oak and sultanas accompany a meandering peat smoke.
70
515
10
Wire Works
Name because they changed their distillation cut points for a few month resulting in a more juicy, fruity liquid with notes of biscuits and dessert. A tiny bit more peat is coming through as well. Aged in 60% bourbon cask with STR
70
515
10
This coastal-influenced blend from Adelphi was made to honour the partnership between esteemed whisky writer and industry veteran Charles Maclean and Ardnamurchan distillery. Named after, not only Charles’ nose but by chance, a landmark near the distillery. With a malt content of 70%, this expression offers notes of smoke, lemon zest, brine and fermented bread throughout the palate.
70
515
10
Wire Works
Limited release to 1995 bottles Marzipan, milk chocolate, cinder toffee, burnt sugar, cinnamon buns and cherry lozenges
50
725
90
An Añejo tequila from Corazón that earned Silver medal at the 2014 San Francisco World Spirits Competition. It was aged in Canadian oak for 16 to 24 months and comes presented in a hand-blown glass bottle.
50
645
90
Ron Abuelo
A 12yo Anejo from Panamanian producer Abuelo, who have the luxury of growing their own sugarcane.
50
645
90
Ron Abuelo
A Panamanian rum aged 7 years and notable for the fact the Abuelo is one of the very few distilleries that grow their own sugar cane.
50
385
90
Copper in the Clouds
Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.
50
535
90
Copper in the Clouds
A tropical and refreshing gin rested on freshly sliced mangoes for 3 days beofe a 24 hour black pepper maceration for a sophisticed, spicy finish.
70
515
22
Glenturret
2022 Winner of the Best Single Malt Whisky Of The Year! Aged in bourbon barrels, american and european sherry casks. Candied orange peel. Sweet vanilla. Ginger cake. Hints of cinnamon and barley sugar with a touch of fresh oak. Try it! It's delicious!!
70
515
22
Glenturret
Sprinkles of ginger dance with barley sugar. Rich oak, sultanas and cinnamon waltz slowly to a soft and creamy finale. Notes of dried fruits and spices from European oak harmonise beautifully with vanilla and caramel tones from American oak.
70
125
20
Willetts
70
515
32
Glenallachie
NOSE: Bursting with butterscotch, citrus and milk chocolate, with cinnamon, raisins, orchard fruits and ginger. TASTE: Lashings of heather honey and cinnamon, followed by chocolate, lemon drops and caramelised brown sugar.
70
515
32
James Eadie
First Fill & refill Bourbon barrells
70
515
26
Ardbeg Distillery
Spicy and warming, with an initial burst of bittersweet flavours, coal, dust, cardamon, peppermint and dark chocolate Long and bold finish.
50
645
90
An aromatic, smoky Guyanese rum from Jung & Wulff that celebrates some of the first rum importers in New Orleans – L.E Jung and Frederick Wulff. The palate is creamy and rich, with sweet vanilla, wood smoke, green grass, black pepper and bittersweet oak that linger in the finish.
70
125
20
Old Bardstown
50
645
90
Plantation
Nose : It starts with a very fruity profile of mango, citrus, quince with delicate notes of acacia honey and vanilla. Palate : Rich and complex, it follows the nose with pineapple and peach, beeswax, toasted almond and butter with hints of ginger and cloves.
70
515
32
Glenallachie
Aged in oloroso, Pedro Ximenez, Rioja and some new American oak barrels. Classic Sherried notes of indulgent dark chocolate and dried fruits, coupled with sweet spices and red berries.
50
385
90
Copper in the Clouds
A super-premium dry gin packed with floral botanicals unspired by our local wild meadows in springtime.
70
515
32
Glenallachie
NOSE: Lashings of orchard fruits, baking spices and sticky toffee pudding, with notes of brown sugar, glazed cherries and citrus. TASTE: Bursting with chocolate, coffee and heather honey, followed by notes of pepper, ginger and molasses, with banana and sultanas on the finish.
70
515
32
Signatory
A 2009-vintage Unnamed Speyside single malt from bottler Signatory Vintage that was made at a mystery distillery in Speyside and matured in a refill butt for 13 years, before being bottled in June 2022 as part of its Un-Chillfiltered Collection.
50
385
90
Citadelle
Nose: intense aromas of red fruits and hints of fresh pastry Palate: complex, fresh with a perfect balance of sweetness and savory pepper - red berries combine with notes of rhubarb for a fresh fruit note
50
385
90
Copper in the Clouds
A super-premium dry gin packed with floral botanicals unspired by our local wild meadows in springtime.
50
385
90
Copper in the Clouds
A tantalisingly fruity pink gin combining refreshing flavours of lychees and crisp British raspberries.
70
515
22
Deanston
Distilled and filled into bourbon casks and then finished in calvados casks for two years. Being aged for two years in casks that previously held French cider has given this soft and honeyed single malt a certain certain magic has added a crunch, almost like an apple. Fresh crispness and sweetness of green apples together with candied fruit and citrus zest.
70
515
22
Glengoyne
Stewed fruits, Seville orange and chewy toffee with some warm gingerbread spiciness emerge first, with hints of peaches and cream and caramelised apple underneath. A little earthy clove and black peppercorn add depth among burnt sugar and some tropical fruit.
70
515
22
Ardnamurchan
Nose: Coastal peat smoke, vanilla and tangy and bright citrus zest. Palate: Maritime peat, ripe orchard fruit, warm oak and a gentle, warm black pepper spice. Finish: Lingering peat with a subtle seaweed salinity.
70
515
10
Wire Works
A savoury stout finish single malt whisky, with hazelnuts, light roast coffee and roasted malt on the nose, with cacao nibs, dates and bitter marmalade on the palate, and a malty smoke finish. Limited release size 2,553 bottles Casks: originally first fill ex-bourbon, and then finished in imperial stout / PX casks Release date 4th August
70
515
26
Ian Macleod
A heavily-peated Islay single malt whisky of the highest quality, Smokehead hits you like a cannonball and takes you on an explosive rollercoaster of peat, smoke and spice with a little delicate sweetness thrown in.
50
205
20
Delord
70
125
20
Rowan's Creek
70
125
20
Noah's Mill
A really outstanding and difficult-to-find small batch spirit, aged for many years before bottling, Noah's Mill is highly sought after by collectors and connoisseurs alike.