There 114 products in this category
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Spirit of Cambridge
Single-batch artisan gin made specially for us to our own recipe including the following botanicals: juniper, coriander, angelica, cassia bark, liquorice, bitter orange peel. The distiller is multi-award winning Charles Maxwell, whose family have been making gin in London since the 1700s.
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Raasay Distillery
This Scottish island gin combines ten carefully chosen botanicals, including Raasay juniper, rhubarb root, sweet orange peel and our triple distilled spirit. The result is dry, zesty and refreshingly smooth.
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535
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Copper in the Clouds
A super-premium dry gin packed with floral botanicals unspired by our local wild meadows in springtime.
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Copper in the Clouds
A hearty juniper-led dry gin with lemon balm, lavender, and angelica root in Hertfordshire. Miniature - perfect for gifts.
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Copper in the Clouds
A tantalisingly fruity pink gin combining refreshing flavours of lychees and crisp British raspberries.
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Copper in the Clouds
Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.
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Copper in the Clouds
A tropical and refreshing gin rested on freshly sliced mangoes for 3 days beofe a 24 hour black pepper maceration for a sophisticed, spicy finish.
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Hendrick's
A peculiarly sophisticated gin distilled in Scotland with the essence of Bulgarian rose petals and cucumber. Delightfully fragrant with juniper notes more delicate than most. Best served with a slice of cucumber.
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Citadelle
Nose: intense aromas of red fruits and hints of fresh pastry Palate: complex, fresh with a perfect balance of sweetness and savory pepper - red berries combine with notes of rhubarb for a fresh fruit note
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385
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Copper in the Clouds
A super-premium dry gin packed with floral botanicals unspired by our local wild meadows in springtime.
50
385
90
Copper in the Clouds
A super-premium dry gin packed with floral botanicals unspired by our local wild meadows in springtime.
50
385
90
Copper in the Clouds
A tantalisingly fruity pink gin combining refreshing flavours of lychees and crisp British raspberries.
50
385
90
Sipsmith
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Copper in the Clouds
A hearty juniper-led dry gin with lemon balm, lavender, and angelica root in Hertfordshire. Half-bottle.
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385
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Copper in the Clouds
Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.
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385
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Copper in the Clouds
Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.
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385
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Saragusta Spirits
One-shot distillation ensures every drop contacts the Portuguese alembic copper still. The result is a soft and thoroughly drinkable gin. Light juniper with fresh apple and a delicate citrus flavour, balanced perfectly by a subtle sweetness and distinctive creamy notes.
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Copper in the Clouds
A tantalisingly fruity pink gin combining refreshing flavours of lychees and crisp British raspberries.
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385
90
Whatahoot
Hand-distilled at our bespoke distillery in the heart of historic King’s Lynn, WhataHoot Raspberry & Pink Peppercorn Gin is a full strength gin. Garnish with fresh or dried raspberries and a few pink peppercorns. Made with real fruit.
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Faith & Sons
Aromatic green coffee beans are sourced, roasted and cold-pressed in the distillery, and added to a base of F&S organic gin, complimenting its key botanicals of Juniper, Angelica and Coriander. an absolute cracker of a gin, best enjoyed neat over ice.
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Citadelle
Nose: fresh and intense, it opens with notes of juniper and citrus fruits (yuzu and orange peels, candied lemon), complemented by flowers (violet) and fennel with the soft spices and licorice. Mouth: very delicate and with a beautiful freshness, it follows the floral profile of the nose but on a spicier and fruitier expression with tangerine, melon and cubeb. It evolves with notes of angelica, nutmeg, orris root and star anise. Finish: very long, floral and fruity, on citrus fruits, almonds, cumin, savory and grains of paradise.
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Whatahoot
Hand-distilled at our bespoke distillery in the heart of historic King’s Lynn, WhataHoot Tawny Orange Gin is a full-strength hand distilled premium gin, blending a secret recipe of botanicals balanced with the zestiest oranges. Distilled and bottled by WhataHoot, our Tawny Orange Gin is a delicious gin with a zingy twist. Made with real fruit.
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Whatahoot
Hand-distilled at our bespoke distillery in the heart of historic King’s Lynn, WhataHoot Signature Dry Gin is a refreshing blend of traditional botanicals including juniper, coriander and citrus, perfectly balanced with the iconic Norfolk flavours of sea-samphire and lavender for an incredibly smooth finish. Distilled and bottled by WhataHoot, our Signature Dry Gin is a unique and refreshing dry gin with an exotic twist. Tasting Profile: Citrus forward, moving into spice with a delicate floral finish
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Saragusta Spirits
A truly unique blend of the exotic and familiar this light, aromatic, extremely smooth gin will keep you coming back for more… London Dry in style and traditional in production, this is anything but ordinary! Flavoured with botanicals synonymous with the Far East, expect refreshing citrusy lemongrass notes followed by a nutty, rounded finish. Extremely versatile, making a delicious G&T, cocktail or even neat on the rocks.
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Gordon's
Gordon's gin is one of the top ten-selling spirits in the world, and has been made to the same recipe since the late 18th Century.
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Cambridge Distillery
Elderflower Gin Liqueur is an elderflower liqueur that uses the internationally-award-winning Cambridge Dry Gin as its base and is inspired by the heavy, fragrant heads of elderflowers that bloom on the banks of the river Cam near our Distillery in Cambridge.
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Beefeater
Beefeater with Japanese SNech and Chinese Green tea among the botanicals used. The botanicals are steeped in the spirit for 24 hours, hence the name.
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East London
100% British Wheat Spirit. Vapour and direct infused with fresh lemon and grapefruit peel, corriander, angelica, juniper, cubeb and cardamom.
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Chase Distillery
A fruity and herbaceous limited edition gin that marries the award winning Chase GB Gin with fresh raspberries and aromatic basil to create a spirit that is bursting with natural flavour!
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Drinks by the Dram
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St Giles
As well as boasting a higher ABV than our original spirit, St. Giles Divers’ Edition is created using a distinctive blend of 10 carefully selected botanicals, including Norfolk samphire, cubeb berries, sea kelp and liquorice root.
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Saragusta Spirits
An enchanting gin that combines traditional ‘one-shot’ distillation with imaginative, elegant Japanese botanicals. Aromas of warm, enticing spice with soft herbal notes balanced by light, exotic citrus. On the palate expect fragrant, rounded spices complemented by a hint of delicate sweetness and an exceptionally long, complex finish.
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Warner's
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Roundwood
The delicate candied notes of elderberry perfectly pair with the juniper to gently lift its fruity pepperiness. This one-shot gin is macerated slowly in grain spirit before being carefully distilled by Emily and her team, a process that takes several hours. The result is a smooth, well-balanced gin with a citrusy nose, bursts of elderberry and a long, juniper finish.
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Bobby's
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Warner's
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Cambridge Distillery
Anty gin, which is literally made with ants as a botanical, started as an idea from the Nordic Food Lab - an organisation run by Noma's Rene Redzepi and gastro-preneur Claus Meyer - and was brought to life by the Cambridge Distillery. This Anglo-Danish vegan nightmare contains the essence of precisely 62 ants, which add a citrus flavour to the gin and are used instead of the more traditional orange or lemon peel. Although Anty gin is, perhaps unsurprisingly, the world's first gin made from ants, it is not the first time that ants have ever been distilled – centuries ago they were distilled to create formic acid, which is useful as a preservative and antibacterial agent.
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Malfy
Juniper, Grapefruit skins and Rhubarb infused in Italian grain spirit for 36 hours gives orange colour. Blended with second distillate made in our vacuum still of Juniper, Coriander, Lemon Peel, Orange Peel, Angelica, Orris Root. Distilled in stainless steel vacuum still for 5 hours.
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Warner's
This combines their Dry Gin – with the main three botanicals of juniper, coriander and cardamom – and handpicked sloes from England and Wales.