There 130 products in this category
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Conker Spirit
Whilst still a proper classic gin, led by a dry Macedonian juniper heart, the subtle incorporation of the Dorset notes of elderberries, samphire and handpicked New Forest gorse flowers brings bright and refreshing lighter notes to Conker.
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Spirit of Cambridge
Single-batch artisan gin made specially for us to our own recipe including the following botanicals: juniper, coriander, angelica, cassia bark, liquorice, bitter orange peel. The distiller is multi-award winning Charles Maxwell, whose family have been making gin in London since the 1700s.
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Hendrick's
A peculiarly sophisticated gin distilled in Scotland with the essence of Bulgarian rose petals and cucumber. Delightfully fragrant with juniper notes more delicate than most. Best served with a slice of cucumber.
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Copper in the Clouds
A super-premium dry gin packed with floral botanicals unspired by our local wild meadows in springtime.
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Copper in the Clouds
A hearty juniper-led dry gin with lemon balm, lavender, and angelica root in Hertfordshire. Miniature - perfect for gifts.
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Copper in the Clouds
A tropical and refreshing gin rested on freshly sliced mangoes for 3 days beofe a 24 hour black pepper maceration for a sophisticed, spicy finish.
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Copper in the Clouds
A super-premium dry gin packed with floral botanicals unspired by our local wild meadows in springtime.
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385
90
Copper in the Clouds
A tantalisingly fruity pink gin combining refreshing flavours of lychees and crisp British raspberries.
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Copper in the Clouds
Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.
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Copper in the Clouds
Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.
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Atopia
ATOPIA, a distilled, ultra-low alcohol spirit at 0.5% abv. Delightfully light, yet sophisticated. Displaying a tantalising balance of sweetness, bitterness, freshness and sharpness. Mindfully made, as nature intended. Made by Hendricks Master Distiller Lesley Grace
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Whatahoot
Hand-distilled at our bespoke distillery in the heart of historic King’s Lynn, WhataHoot Signature Dry Gin is a refreshing blend of traditional botanicals including juniper, coriander and citrus, perfectly balanced with the iconic Norfolk flavours of sea-samphire and lavender for an incredibly smooth finish. Distilled and bottled by WhataHoot, our Signature Dry Gin is a unique and refreshing dry gin with an exotic twist. Tasting Profile: Citrus forward, moving into spice with a delicate floral finish
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Copper in the Clouds
A tantalisingly fruity pink gin combining refreshing flavours of lychees and crisp British raspberries.
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Citadelle
Nose: fresh and intense, it opens with notes of juniper and citrus fruits (yuzu and orange peels, candied lemon), complemented by flowers (violet) and fennel with the soft spices and licorice. Mouth: very delicate and with a beautiful freshness, it follows the floral profile of the nose but on a spicier and fruitier expression with tangerine, melon and cubeb. It evolves with notes of angelica, nutmeg, orris root and star anise. Finish: very long, floral and fruity, on citrus fruits, almonds, cumin, savory and grains of paradise.
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Gyre & Gimble
An incredibly flavoursome gin with prominent notes of Salty Samphire, Floral Lavender, Peppery Spice and Fresh Citrus throughout. Nose Floral with hints of fresh sea air from foraged Rock Samphire and Lavender. Palate Herbaceous notes from sage leaves develop into floral lavender and salty sea air that continues from nose to pallet. Finish Herbaceous and salty undertones linger with a warming pepper spice.
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Copper in the Clouds
A tantalisingly fruity pink gin combining refreshing flavours of lychees and crisp British raspberries.
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385
90
Copper in the Clouds
Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.
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Whatahoot
Hand-distilled at our bespoke distillery in the heart of historic King’s Lynn, WhataHoot Raspberry & Pink Peppercorn Gin is a full strength gin. Garnish with fresh or dried raspberries and a few pink peppercorns. Made with real fruit.
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Four Pillars
The distillers have used olive oil and olive leaf botanicals in addition to the base of Four Pillars Rare Dry Gin. The result is a super dry elegant that is a match made in heaven for a Martini, and is equally delicious in a gin and tonic.
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Gordon's
Gordon's gin is one of the top ten-selling spirits in the world, and has been made to the same recipe since the late 18th Century.
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Beefeater
Beefeater with Japanese SNech and Chinese Green tea among the botanicals used. The botanicals are steeped in the spirit for 24 hours, hence the name.
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Gyre & Gimble
Sweet, fruity cherries run through and through this deep and rich gin, with a slight citrus tang and a velvety texture. Nose Dark, Deep, Rich Cherry through and through. Palate Sweet fruity Cherry with a touch of spice from Nutmeg and Cassia. Finish Stoned fruits, Bananas and Custard Apples give a velvety rich finish with subtle notes of cacao.
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Copper in the Clouds
A super-premium dry gin packed with floral botanicals unspired by our local wild meadows in springtime.
50
385
90
Copper in the Clouds
A hearty juniper-led dry gin with lemon balm, lavender, and angelica root in Hertfordshire. Half-bottle.
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Chase Distillery
A fruity and herbaceous limited edition gin that marries the award winning Chase GB Gin with fresh raspberries and aromatic basil to create a spirit that is bursting with natural flavour!
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St Giles
As well as boasting a higher ABV than our original spirit, St. Giles Divers’ Edition is created using a distinctive blend of 10 carefully selected botanicals, including Norfolk samphire, cubeb berries, sea kelp and liquorice root.
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Cambridge Distillery
Elderflower Gin Liqueur is an elderflower liqueur that uses the internationally-award-winning Cambridge Dry Gin as its base and is inspired by the heavy, fragrant heads of elderflowers that bloom on the banks of the river Cam near our Distillery in Cambridge.
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Monkey 47
The 47 comes from the number of botanicals and it's bottled at a healthy 47%. In 2011 Monkey 47 won the World Spirits Award Gold in the Gin category and Gold for best in class for the Gin Worldwide at the International Wine and Spirits Competition London
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Faith & Sons
Aromatic green coffee beans are sourced, roasted and cold-pressed in the distillery, and added to a base of F&S organic gin, complimenting its key botanicals of Juniper, Angelica and Coriander. an absolute cracker of a gin, best enjoyed neat over ice.
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Whatahoot
Hand-distilled at our bespoke distillery in the heart of historic King’s Lynn, WhataHoot Tawny Orange Gin is a full-strength hand distilled premium gin, blending a secret recipe of botanicals balanced with the zestiest oranges. Distilled and bottled by WhataHoot, our Tawny Orange Gin is a delicious gin with a zingy twist. Made with real fruit.
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Roundwood
The delicate candied notes of elderberry perfectly pair with the juniper to gently lift its fruity pepperiness. This one-shot gin is macerated slowly in grain spirit before being carefully distilled by Emily and her team, a process that takes several hours. The result is a smooth, well-balanced gin with a citrusy nose, bursts of elderberry and a long, juniper finish.
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Malfy
Juniper, Grapefruit skins and Rhubarb infused in Italian grain spirit for 36 hours gives orange colour. Blended with second distillate made in our vacuum still of Juniper, Coriander, Lemon Peel, Orange Peel, Angelica, Orris Root. Distilled in stainless steel vacuum still for 5 hours.
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Aviation
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Gin Mare
A fabulous Spanish Gin made with arbequina olive, rosemary, thyme, basil and mandarin
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Beefeater
Beefeater is an exceptionally clean, bold gin whose extravagant juniper character is balanced with strong citric notes