Max Von Kunow represents a new generation ? and an exhilarating new force in Germany’s Saar region. Expect delicate floral notes with hints of blackcurrant and lovely freshness and with the concentration of this fine vintage.

England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

Made from a majority of Grenache, this most impressive wine is powerful and truly mouth watering. Red fruit notes with a long palate and lingering mature tannins. An absolute must for Rhone wine experts, from a true flagship wine grower.

Serious classic, a benchmark of Burgundian style in California. Broad-boned, multi-layered savoury/saline/mineral complexity. Packs an impressive punch at the price.

Light, very fresh, clean nose. Green apples and light spritz. Lots of very clean acidity. Seems lighter than 10%. Stony finish with medium persistence. Strongly stony character. Already a joy to taste. 17/20 Jancis Robinson MW

Intense dried fruit aromas combine with forestal notes of anise and chlorophyll. Firm mouthfeel with a touch of tannin that gives body and texture. Enclosed by drystone walls on three sides and backing steeply onto the Montagne de Beaune, Clos des Monsnières offers a beautiful panorama of Pommard and the Côte. Quite shallow clay-limestone soils over ironstone gravel enable Chardonnay to ripen slowly.

COLOUR: Slightly developed pale gold. NOSE: Fresh and aromatic. Complex and developed. Bouquet with aromas of third generation. TASTE: Fruity, complex, developed, very fine vineyards. AGEING PERIOD: Barrel: 4 years, being racked twice per year

17.5/20 Jancis Robinson "Some sweet minerally character on the nose. Rather intriguing and sinewy on the palate. Very St-Julien rather than fleshy. Should develop well. Quite a serious wine. Bone-dry finish. Good Value"

CWM First Class. 47% Merlot, 40% Cabernet Sauvignon, 13% Petit Verdot, 3.8pH, yield of 26hl/ha. Ageing in 30% amphora, 70% French oak (30% new), 13.5% ABV. Lovely sweet fruit, flowers and chocolate ont he nose, very appealing. Glossy dark ruby. Fruity but not jammy, mouthwatering, stylish and very moreish. There’s a lot to like here.

The young, dynamic duo of Giulia and Valentina Malesani (hence the name `Giuva`) are situated north of Verona in the Val Squaranto. Planted at about 300m, the vines surprisingly face north and west, giving the wines incredible freshness and crunchy red fruits. This has flamboyant jammy notes on the nose, then great structure on the palate with expressive, juicy berries and ripe cherries. It`s meaty and earthy, with spicy and jammy undertones. 95 points

What a joy, and a rare treat. Very old vine Pinot Gris is quite a rarity across Alsace. Mature Pinot Gris wines develop gorgeous nutty creamy flavours over time - but that's a long time to wait. Strangely such a wine, although quite young, made from ancient vines, seems to offer some of the same complexity. Ripe orchard fruits on the nose, oily creamy spicy flavours to follow. full bodied. What a food wine!

Great vintage and a really good small Barsac property that is next door neighbours with Ch Doisy Daene, the excellent Grand Cru. The wine shows a lovely pale golden color with deep golden highlights. Round and well-balanced offering complex aromas of candied fruits backed up by a hint of exotic fruit (mango, guava) and white flowers. On the palate, it is ample and fleshy, leading into a silky and long finish.

Badia a Passignano Chianti Classico Gran Selezione is produced exclusively from the finest Sangiovese grapes harvested from its namesake vineyard located in the heart of the Chianti Classico region. The region has been respected and appreciated for its outstanding wine production since the year 1000. The vineyards grow at an altitude of approximately 300 meters (984 feet) above sea level on soils rich in limestone with a fair amount of clay. The wine is aged in the historic cellars under the Badia (abbey) of Passignano that dates as far back as the 10th century.

Deep purple, almost opaque in colour with an expressive nose of black fruits, pepper, cinnamon, spice and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Mineral undertones.

CWM First Class. 47% Merlot, 40% Cabernet Sauvignon, 13% Petit Verdot, 3.8pH, yield of 26hl/ha. Ageing in 30% amphora, 70% French oak (30% new), 13.5% ABV. Lovely sweet fruit, flowers and chocolate ont he nose, very appealing. Glossy dark ruby. Fruity but not jammy, mouthwatering, stylish and very moreish. There’s a lot to like here.

60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier. Full bodied and powerful. Toasty, nutty and biscuity with light citrus notes and complex creamy mouthfeel. Excellent with smoked fish dishes.

An almost one man band Gigondas producer with small but deeply enviable vineyard holdings up in the hills, planted 60 years ago by his grandfather. The key to this wine's brilliance is that the vineyard, although in Beaumes de Venise appellation, is right on the border of Gigondas, high up on the Dentelles slopes - the very best vineyard sites of Gigondas itself. Stretch the border a few hundred metres and include this wine in Gigondas and you could add 50% to the price! As you would expect, it is hearty and herbal, dense in fruit, bold and juicy with a whiff of roast lamb. A belter!

This Amontillado Muy Viejo has more than 30 years of ageing in oak barrels giving it an intense concentration and complexity. Dry in taste with hints of cedar, leather, walnuts and a lingering, nutty finish. It is a great partner for roast beef, hearty casseroles, game or mature Cheddar cheese. “Aromatic and intoxicating, offering toasted almonds, caramel, dried figs and coffee bean. Dense and rich yet tight and precise. Extraordinary.” IWC 2019 Gold

76% Mendoza clone, 24% clone 95 vines with an average age of 27. Both fermentations spontaneous. Pressed straight to barrel (10% new) where it was aged for 18 months. Unfined and minimal filtration. Intriguing, smoky, leesy nose with some precision and a bone-dry palate offering great refreshment. There's a certain, not disagreeable, milkiness here. Really fine and lively. Super cool and refreshing. No hurry to drink this – and no suggestion of sweetness or oakiness. This is a long-term wine that should be of interest to those who admire Kumeu River Chardonnays. (JR)

2nd Wine of Ch Laroque, Saint Emilion Grand Cru Classé. Made of 96% Merlot and 4% Cabernet Franc from vines more than 50 years old, the medium to deep garnet-purple coloured 2019 Les Tours de Laroque opens with pretty raspberry coulis, black cherries and warm plums scents with underlying fungi, black loam and cracked pepper hints plus a touch of beef drippings. Medium to full-bodied, elegant and fresh, with a firm line of grainy tannins, it delivers a graceful, earthy finish.

This wine is produced by the 11th generation of winemakers of the Vauthier family, which has owned Château Ausone for over 300 years. Le Petit Vauthier is located on an exceptional terroir. The wine composition is 80% Merlot and 20% Cabernet Franc, the vines are an average age of 31 years. The winery converted to full organic farming in 2020. Enjoy layers of rich red berry fruit (raspberry, cherry, spiced plum, ripe strawberry) that spring from a complex bed of crushed stone, potting soil, bay leaf, clay, and pipe tobacco.

From one of California’s top-rated vineyards, this outstanding Chardonnay displays fleshy brioche and ripe citrus flavours. Made in more of a Burgundian style rather than the big, rich, overly oaked examples that are becoming past fashionable. Beautifully constructed, fresh pear and white peach scents are sharpened by citrus notes. Great food wine, chicken or creamy cheeses pair especially well.

Displaying an array of ripe red fruit aromas with highlights of cherries, hints of smokiness and spice add complexity to the nose. The palate has a juicy acidity and fine tannins lending to a refreshingly long finish. Super-premium estate sited in the warmest, driest corner of England, near the coast and Malden (of posh salt fame). This south-facing ridge enjoys an exceptionally long warm growing season - so rare in England. Our old friend John Atkinson, Master of Wine, who is an expert on cool-climate viticulture, is enthusiastically involved. Winemaker is Liam Idzikowski who boasts long experience in English wine-making; backed by owners the Bunker family, the winery is an astonishing no-expense-spared jewel in the crown for English wine. The Pinot is deep and svelte in the Pommard/Volnay tradition, rich of fruit and cool of spice - clove, anise etc. Young but self-evidently grand, and deeply impressive.

From a single vineyard from the San Pablo Estate, Uco Valley, Mendoza, Argentina - one of the coolest climate Uco Valley sub regions. . "This wine has a deep ruby red color and complex aromas, characteristic of violets, raspberries, wild mint and spicy notes. Medium-bodied with remarkable elegance and balance, leading to delicately sweet and subtle tannins". Tim Atkin 92/100 This wine was also the OUTRIGHT WINNER in Decanter Magazine's vast "American Cabernet Franc" feature and tasting in September 2023. The wine was the only bottle from North or South America to achieve the very highest score of 96/100 - beating some huge names and price tags along the way. This bottle, Ladies and Gentlemen, is a real winner. Grab some now, before it is too late.

Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the Northern limit of Châteauneuf du Pape, exposed to the Mistral wind. All thirteen varieties of the appellation have been organically grown since the sixties.

One of the most legendary Stellenbosch wines. 76% Cabernet Sauvignon, 17% Cabernet Franc, 7% Merlot aged for 24 months in new French oak barrels, rather like a fine classed growth Claret. Complex, layered and intense aromas of cassis, plums, spiced oak and cigar boxon the nose. The palate is rich and supple, with seamless fruit / oak integration, delicate tannins and a fine seam of acidity. Layers and layers of plush fruit explodes in the mouth with concentrated flavours of tomato cocktail, black and red fruits, and stewed meat. A wine of immense purity, depth and freshness. A subtle note of mint on the finish completes a wine filled with detail.

The winery’s finest. After five years of barrel aging Barolo can be considered a "Riserva". Enrico selects his Barolo Riserva exclusively from a select few barrels of the vintage that show a greater aging potential. The extra years of ageing guarantee greater smoothness of the tannins and it has intensified the aromatics of leather, red fruit, balsamic and orange oil. Tremendously complex and very deep and satisfying Barolo for the ages. Drink from now until 2060. "Serralunga d’Alba. Mid ruby with orange tinges. Softly perfumed and complex nose with peppery raspberry and sour cherry. Juicy, nervy red fruit and raspberry on the palate, elegant and with long, coating tannins. Elegant and expressive. Pretty irresistible". 17.5/20 Walter Speller on jancisrobinson.com

Marcelo creates award winning wines in Valle de Uco, Argentina and in Pomerol, France. His two great passions in life are his love for making music and for making fine wines. This wine is sourced from the Vineyard in Tunuyán, Valle de Uco where the soils are loamy-silty of alluvial origin with gravel in the subsoil. A rich Chardonnay with pleasant light yellow color, good structure and great acidity. The nose is an enticing, full fragrance, lemon dance of sea salt and delicate fresh notes. This wine is all about texture and preserving the subtle and delicate characteristics of the varietal. It's bouquet is full from a creamy mix of pears, peaches and very refined toast that finishes with a film of citrus covered cashews. A very pleasant gentle entry In the mouth. It's natural acidity makes it an elegant wine in the middle mouth with a long and persistent finish. A simply delicious chardonnay. Hand-picked, 82% of the wine is fermented in stainless steel tanks without going through oak barrels to preserve the varietal freshness. Only 18% ages 6 months in French Oak barrels (1st and 2nd use) in order to increase its complexity and persistence

The wines of Château Tronquoy-Lalande know how to seduce from their youth and gain in elegance after several years in cellar. In their blends we find the particularity of the estate's grape varieties, atypical for a Saint-Estèphe wine, dominated by Merlot, which fruit combines with the power of the Cabernet Sauvignon. The hint of Petit Verdot and Cabernet Franc adds freshness, finesse and aromatic complexity. 90/100 Jane Anson "From the same team as Château Montrose, this is always a great wine, full of finesse and drama. This is very good quality, with a lovely rich, deep texture with sexy, ripe fruit. The alcohol is perhaps the highest of the appellation in this vintage, but it's balanced. 1% Cabernet Franc rounds out the blend."

100% Sangiovese grown in E Jamu's finest vineyards in Valdarno Di Sopra DOC. In this debut vintage there are just over 1,000 bottles produced from organic (and certified) farming. After manually picking the top selection of grapes they are destemmed and softly crushed. The fermentation begins (and ends) with only natural yeasts helped along by a gentle daily pump over. After fermentation the juice is in contact with the skins for 15 days in cement vats before being run off to fine, older tonneau to rest for 18 months. The colour is a gorgeous, bright ruby. The nose shows ripe red fruits, black cherries, fine and elegant floral character with gentle notes of black pepper, chocolate and vanilla. Fine and elegant again on the palate - beautiful soft red fruits with gorgeously judged tannins. An elegant expression of Sangiovese with real finesse. The legendary and completely wonderful Giampaolo Chiettini helps the young (very young!) Rocco (23!) and his sister Meca (24!) on their beautiful estate in DOC Valdarno di Sopra. A very exciting young estate to watch.

A very pale rose gold colour from free-run juice with no skin contact. Its Pinot Noir origin is apparent from the wild strawberry that leads the nose and contributes to a broad and textural palate. Red berries sit amongst a background of crushed almond from the slow indigenous primary and malolactic fermentations. Surprisingly complex, yet delightfully approachable and lingering. A perfect accompaniment to summer. Joe Czerwinski, Robert Parker's Wine Advocate "Felton Road...consistently reviewed by this publication since the 1997 vintage... pacesetting biodynamic producer." "I almost feel like Felton Road should need no introduction by now. If two decades of excellence isn't enough to convince you to try these wines, what more can I say?" The Wine Society "...legendary status for making some of New Zealand's, and the world's finest pinot noir" Berry Brothers and Rudd "Superb Pinot Noir wine, one of the best examples from outside Burgundy..." Decanter Top Scoring Wines of 2021 Felton Road the only NZ 100/100. Wine Spectator Felton Rd no. 12 in the Top 100 Wines of the Word 2018. Drinks International 2023 19/100 World’s most-admired wine brands. Felton Road was the second New Zealand company to join International Wineries for Climate Action (IWCA) and is a Gold Member.

A beautiful and pure expression of young Nebbiolo from one of the most exciting winemakers in Italy. After Gian Luca completed his Masters in Viticulture and Oenology after 11 years of study and worked as a wine consultant across Italy in 2011 he started his own small winery in the heart of his native Langhe. Within 3 years he won the Gambelli award for Young Winemaker of the Year. His small Segni di Langa estate is located in Roddi in Barolo country and working sustainably he takes a very minimal interventionist approach allowing each vintage to showcase itself. Making his wines in the 'garage' beneath his house he typifies the small scale, high quality, personal style of winemaking. Roddi, 220 m. South./South East facing. Two small vineyards planted by Gian Luca to Pelaverga Piccolo. Fermented wild and raised in clay Amphora. Something really rare! Verduno Pelaverga is the smallest DOC in the Barolo region in the far north, where the indigenous variety Pelaverga Piccolo grows. Quite a light colour, pale but brilliant and bright and oh-so fragrant with floral aromas dominated by roses, violets and super pure raspberry - both the berry and the leaves. Vibrant, charming and simply a wonderful, curious drink.

Callum Powell has learnt from the best when it comes to Syrah. He practically grew up in the cellars at Torbreck, the Barossa winery his father co-founded, watching it grow from the modest start up in a small shed to the international power house of today. He spent a year at Jean-Louis Chave in the Northern Rhone, one of THE top producers of Hermitage and St Joseph, learning more about his craft. His recent project with his father named Powell & Son sought out the best vineyards in Barossa and Eden and experimented with natural winemaking and indigenous yeasts, and gained him much international attention. Callum now brings his knowledge and natural instinct to his own wines. Sourcing fruit from his family's vineyards as well as the famous Hoffmann sites, Callum is quickly stepping out of his father’s shadow and making a name for himself. His time in Hermitage and the many hours working the perilously steep slopes of the vineyards continues to influence him today. His wines are both named after the towns from which the fruit is sourced, recalling the site specific way of naming wines in Hermitage. And he even likens his different wines to the characteristics produced from the different lieux-dits of Chave. Producing wines with a very light hand, with only minimal SO2 added a atr bottling, Callum aims to create lithe wines that are pure, unadulterated, and without the heavy oak influence that the region is known for, with a true traceability of place. Classic, bold, rich and beautiful Ebenezer fruit but with real energy and acidity. Pretty much perfect Barosssa Shiraz. It's classic, but modern - in the best sense. Absolutely wonderful. 12 bottles only available. Be quick!