Limited releases, single malts,blends, we have what you are looking for, and some you didn't know you wanted.
There are 260 products in this category
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Glen Grant
Nose Sweet ripe peaches, toffee and raisins Palate Soft welcoming mouth feel with an explosion of rich tropical fruits and creamy butter notes Finish Long enduring finish of caramelised crème brulee
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Weetwwod
Nose: Vibrant, fresh cut grass softened by creamy vanilla and orchard fruits. Fresh flowers and a promise of sweetness. Palate: Creamy malt and sweet, dried fruit. A touch of oak alongside subtle toasted baking spices. Finish: Sustained, mellow warmth, ripe fruits and honey with a hint of smoke. Baked apricots and butterscotch.
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Lochlea
Lochlea Cask Strength Batch 1 is the first in a series of annual limited-edition bottlings. Each batch will be bottled straight from the casks without water, like trying samples from the warehouse itself! Master Blender John Campbell and the team at Lochlea have chosen Bourbon and Sherry casks this time, and every year will show further progression of our whisky. Despite the very limited volume available in each country, the few who manage to secure a bottle will experience a true undiluted and unfiltered window into Lochlea whisky.
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White Peak Distillery
Vatting of first fill STR casks and ex bourbon barrels. Only 5582 bottles made. Nose: Pear drops, green apples, banana, orange marmalade, nutmeg, white chocolate, candy cane, vanilla fudge, marshmallow, marzipan, popcorn, burnt sugar. Palate: Chocolate orange, treacle tart, liquorice all-sorts, tobacco, clotted cream, citrus zest, tea cakes, allspice, cereal, trail mix and baklava. Finish: Butterscotch, mace, citrus, marmalade, crème brulee, vanilla sugar with a wisp of smoke.
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Glenallachie
NOSE: Bursting with butterscotch, citrus and milk chocolate, with cinnamon, raisins, orchard fruits and ginger. TASTE: Lashings of heather honey and cinnamon, followed by chocolate, lemon drops and caramelised brown sugar.
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Wire Works
Name because they changed their distillation cut points for a few month resulting in a more juicy, fruity liquid with notes of biscuits and dessert. A tiny bit more peat is coming through as well. Aged in 60% bourbon cask with STR
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Glenallachie
NOSE: Lashings of orchard fruits, baking spices and sticky toffee pudding, with notes of brown sugar, glazed cherries and citrus. TASTE: Bursting with chocolate, coffee and heather honey, followed by notes of pepper, ginger and molasses, with banana and sultanas on the finish.
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Glenfarclas
One up from their standard 10-year-old bottling, the 12 Year Old has two more years in the cask and is a step closer to the sherry-heavy older expressions.
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Tomatin
Cu Bocan is a lightly peated single malt from Tomatin distillery in Inverness – first introduced in 2013. This 12-year-old expression was finished in a mix of rum casks from Guyana and Barbados, contributing depth and notes of warm spices to the whisky. The result is a malt that offers fresh notes of brine, grilled pineapple, ginger and milk chocolate throughout the palate.
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Compass Box
As part of its 20th anniversary, Compass Box has released this limited edition cask strength bottling of its Peat Monster as a nod to the USA-rooted origin story of the core expression. Peat Monster came about after Compass Box created a whisky for Park Avenue Liquor Shop in New York, which became a hit, and so Peat Monster was born. This expression of the blended malt Scotch sees some of the whisky that makes up the blend finished in virgin American oak barrels, for some extra vanilla and spice.
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Ardnamurchan
After a series of small batch releases, the team at Ardnamurchan are now satisfied they can make a 'core' release at a consistent level to now do away with the codes that were featured on previous releases. So moving forward we will have AD/ as an ongoing release, with a brilliant balance of soft, slightly sweet smoke, bracing sea air and rich, full fruity notes. For such complexity to be present in what is still relatively young spirit is a stunning achievement, and the team should feel so proud of what that are producing. The Ardnamurchan Distillery is the most Westerly distillery on the mainland of Scotland, sitting on a remote fifty square mile penisula with a single track road being the only access.
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Benromach
Organic was distilled in 2013 and matured in virgin American oak barrels. This release is full of vanilla, orange zest and toasty malt.
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Signatory
A 2009-vintage Unnamed Speyside single malt from bottler Signatory Vintage that was made at a mystery distillery in Speyside and matured in a refill butt for 13 years, before being bottled in June 2022 as part of its Un-Chillfiltered Collection.
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Kentucky Owl
A blend of 4 Kentucky Bourbons.
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Glenturret
light smoke floats with vanilla and sweet aromatics. citrus, fresh green oak and sultanas accompany a meandering peat smoke.
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Ardbeg Distillery
Spicy and warming, with an initial burst of bittersweet flavours, coal, dust, cardamon, peppermint and dark chocolate Long and bold finish.
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Glenturret
Sprinkles of ginger dance with barley sugar. Rich oak, sultanas and cinnamon waltz slowly to a soft and creamy finale. Notes of dried fruits and spices from European oak harmonise beautifully with vanilla and caramel tones from American oak.
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Glenturret
The Glenturret 10 Years Old Peat Smoked brings together the two-spirit styles of the distillery, matured in both first fill and second fill European and American oak casks. The resulting complex whisky commands a higher strength of 48.4% ABV. Smoking embers on an open beach fire. A pinch of sea salt. Darker smokiness shows in glimpses. Soft warm spices and vibrant citrus fruits flicker in the flames.
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Wire Works
A savoury stout finish single malt whisky, with hazelnuts, light roast coffee and roasted malt on the nose, with cacao nibs, dates and bitter marmalade on the palate, and a malty smoke finish. Limited release size 2,553 bottles Casks: originally first fill ex-bourbon, and then finished in imperial stout / PX casks Release date 4th August
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Glendronach
Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. This is all infused with fabulous spicy notes - cinnamon, allspice and nutmeg. Full bodied with smooth tannins.
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Glendronach
Rich dark and seductive. Remarkable flavours of stewed fruits and all-spice marry together with classical aged Oloroso and toasted walnut bread and chocolate orange.
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The Glenallachie Distillers Company Ltd
‘The Original’ is our classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat. With an extended fermentation time of 160 hours, nearly triple the industry average, the whisky boasts flavour rich, complex character. Aged in a combination of first-fill Bourbon barrels, American virgin oak casks and Rye barrels, the spirit clocks in at 35 PPM. NOTES First-fill Bourbon barrels, American virgin oak casks and Rye barrels NOSE: Baking spices, burnt honey and roasted coffee beans, leading to hazelnuts, smoked almonds and butterscotch. TASTE: Wisps of sweet peat, with rich chocolate and heather honey, followed by cinnamon, ginger and oak-smoked sugar.
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Lochlea
Our seasonal small batch releases showcase the signature Lochlea style in four different ways each year. As a working farm, these expressions tie-in to reflect the farming calendar. In our Harvest Edition (Second Crop), we have carefully selected Port casks, STR barriques and first-fill Bourbon barrels to offer a deliciously different twist this year. In comparison to Harvest Edition (First Crop), we have incorporated a much higher proportion of Port casks to enhance the whisky’s creaminess, whilst also introducing a delightful peppery spice from the STR barriques. The second in a new set of four limited editions, this whisky is inspired by the end of summer, when our golden barley is harvested and eventually used for the next year’s production. Nose: Dates, ripe red grapes, thick cut marmalade Palate: Pink peppercorns and dried fruit Finish: A beautiful lingering creamy finish
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The Glenallachie Distillers Company Ltd
COLOUR Burnished Mahogany. NOSE Butterscotch and honey playing the lead with raisins and mocha in the background. TASTE Honey, marzipan and bananas, with lashings of butterscotch, raisins and a delicate hint of mocha. In this era of mergers and consolidations we go against the grain; an independent, Scottish owned and managed whisky company. We chose to step away from the corporate treadmill and short-term targets. Instead, we focus on the important things; making great whisky and enjoying life. It is in this tradition that we would like to introduce the most important release in the history of The GlenAllachie Distillers Company; GlenAllachie 12 year old, the heart of our range, a landmark bottling. Our best casks selected and bottled under the careful eye of our Master Distiller Billy Walker. The GlenAllachie 12 Year Old is bottled at 46%, non chill filtered and natural colour.