Limited releases, single malts,blends, we have what you are looking for, and some you didn't know you wanted.
There are 250 products in this category
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This coastal-influenced blend from Adelphi was made to honour the partnership between esteemed whisky writer and industry veteran Charles Maclean and Ardnamurchan distillery. Named after, not only Charles’ nose but by chance, a landmark near the distillery. With a malt content of 70%, this expression offers notes of smoke, lemon zest, brine and fermented bread throughout the palate.
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Buffalo Trace
Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout Taste: Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice Finish: Cinnamon and mint, gradually sweetening through the finish, with a hint of anise
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Kavalan
Nose Fragrant and tropical fruits with floral notes, vanilla and mango. Palate There's mango throughout, spicy barley, gentle oak and creamy richness. Finish A touch of allspice, vanilla and fragrant pear skin.
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Wire Works
Limited release to 1995 bottles Marzipan, milk chocolate, cinder toffee, burnt sugar, cinnamon buns and cherry lozenges
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Glenmorangie
Hand crafted by The Sixteen Men of Tain. Who aren't all 'men', and don't get conned into late night party games with them. You won't win. Peaches and pears, malty, a touch of milk chocolate, nutty and citrussy.
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Buffalo Trace
A complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste, with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. The finish is long and smooth.
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Lochlea
Nose: All butter shortbread, tropical fruit, macadamia nuts Palate: Sweet toffee, toasted barley Finish: Long and silky, moreish fruit and cereal notes
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Ian Macleod
A heavily-peated Islay single malt whisky of the highest quality, Smokehead hits you like a cannonball and takes you on an explosive rollercoaster of peat, smoke and spice with a little delicate sweetness thrown in.
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The Arran Malt Distillery
A nose of vanilla and cinnamon spice moving on to a much more vibrant palate that shows chocolate, ginger and caramelised demerara. Leaves lingering overtones of orange fondant creams. Delightful.
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The Arran Malt Distillery
Nose – Rich oak with a gentle nutmeg note. Sweeter aromas of baked ripe figs, sultanas and black cherries. Palate – Fruit cake with toasted almonds and cinnamon. The juicy zestiness of oranges and mandarins mellows perfectly with manuka honey, muscovado sugar, baked apricots and an interesting white pepper note that provides even more complexity. Finish – Creamy and spicy with dark chocolate, walnuts and dark fruits compote.
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Suntory
This single grain whisky was made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years at the Chita Distillery in Aichi Prefecture. It features a light taste and delicately sweet fragrance.
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There are so many complex layers of flavour, and it will be different for everyone. But, our blender Shona Macleod gets a gentle peat smoke on the first sip which reminds her of island home fires burning when she was growing up. It comes along with a toasted maltiness. She can also taste homemade apple sauce and smell machair flowers, particularly white clover which springs up on our west coast every summer. Mixed spices appear, and an old-fashioned sweetness from things like candied ginger, vanilla, and honeycomb. Finally, there’s a long, clotted-cream note, mixed with a lasting sense of new leather. It will be a lightly peated dram, at around 12-15ppm
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Benriach
In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish.
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Benriach
Nose Maple syrup on blueberry pancakes, dark chocolate, quince and orange. Palate Honeyed cereals, cooked apple, chocolate peanuts and soft, almost jammy sultanas. Finish Mocha, honey, dried fruit and mixed peels.
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Blanton's
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Cu Bocan
For this release we’ve used a luxurious combination of the finest PEDRO XIMÉNEZ + JAMAICAN RUM CASKS for maturing this expression, which combined with our subtly smoky spirit, has resulted in a whisky rich with the flavours of Toasted Jamaica ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries and Daim bar.
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A viscous mouthfeel bursts forth to introduce a sparkling array of salty, sweet, and savoury flavours. Peat smoke, eucalyptus oil, minty chocolate and toffee mingle with smoked pecans, creosote, and tar. Subtle sweet pear crumble and fudge lurk in the background.
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Arran
This Small Batch release was distilled in 2010 and aged in ex-Port Pipes casks, is a remarkable expression from the Lochranza Distillery. Bottled at a robust 53.2% ABV, this exceptional Scotch was handpicked by Distillery Manager Stewart Bowman from the most outstanding casks nestled within the warehouses. With only 1,286 bottles produced, this limited edition is an exclusive offering available solely in the UK and is presented all natural colour with no chill-filtration showcasing the distillery's commitment to unique and high-quality Scotch whisky.
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James Eadie
Nose – Peach, pear and tangerine. A rich fruit cocktail. Palate – Rich, round and plummy. Lovely juicy blackurrant notes. Lime and chocolate. A little meaty and a touch of oak char. Overall: A cracking whisky. The Malaga wine cask adds some excellent dark fruit character, but the slightly meaty, charred whisky notes make for a balanced dram. One of the favourites at a recent staff tasting.
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Glen Grant
Nose Sweet ripe peaches, toffee and raisins Palate Soft welcoming mouth feel with an explosion of rich tropical fruits and creamy butter notes Finish Long enduring finish of caramelised crème brulee
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Weetwwod
Nose: Vibrant, fresh cut grass softened by creamy vanilla and orchard fruits. Fresh flowers and a promise of sweetness. Palate: Creamy malt and sweet, dried fruit. A touch of oak alongside subtle toasted baking spices. Finish: Sustained, mellow warmth, ripe fruits and honey with a hint of smoke. Baked apricots and butterscotch.
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Lochlea
Lochlea Cask Strength Batch 1 is the first in a series of annual limited-edition bottlings. Each batch will be bottled straight from the casks without water, like trying samples from the warehouse itself! Master Blender John Campbell and the team at Lochlea have chosen Bourbon and Sherry casks this time, and every year will show further progression of our whisky. Despite the very limited volume available in each country, the few who manage to secure a bottle will experience a true undiluted and unfiltered window into Lochlea whisky.
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White Peak Distillery
Vatting of first fill STR casks and ex bourbon barrels. Only 5582 bottles made. Nose: Pear drops, green apples, banana, orange marmalade, nutmeg, white chocolate, candy cane, vanilla fudge, marshmallow, marzipan, popcorn, burnt sugar. Palate: Chocolate orange, treacle tart, liquorice all-sorts, tobacco, clotted cream, citrus zest, tea cakes, allspice, cereal, trail mix and baklava. Finish: Butterscotch, mace, citrus, marmalade, crème brulee, vanilla sugar with a wisp of smoke.
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Glenallachie
NOSE: Bursting with butterscotch, citrus and milk chocolate, with cinnamon, raisins, orchard fruits and ginger. TASTE: Lashings of heather honey and cinnamon, followed by chocolate, lemon drops and caramelised brown sugar.