Limited releases, single malts,blends, we have what you are looking for, and some you didn't know you wanted.
There are 268 products in this category
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Glenallachie
NOSE: Lashings of orchard fruits, baking spices and sticky toffee pudding, with notes of brown sugar, glazed cherries and citrus. TASTE: Bursting with chocolate, coffee and heather honey, followed by notes of pepper, ginger and molasses, with banana and sultanas on the finish.
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Ardnamurchan
Nose : Murray mint, bonfire on the beach, salted peanut icecream, tomato stalks, Brazil nut and sundried tomatoes. Palate: Tarry rope, bung cloth, smoky bacon, old tractor shed, peanut brittle, sticky spare-ribs. Finish: Crashing waves, sea-salt, bothy fireplace and cigar shop.
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Glenfarclas
One up from their standard 10-year-old bottling, the 12 Year Old has two more years in the cask and is a step closer to the sherry-heavy older expressions.
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Raasay Distillery
Matured in six signature casks as part of a unique six-part maturation, creating real depth and complexity. Natural colour, non-chill filtered. 46.4% ABV.
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Tomatin
Cu Bocan is a lightly peated single malt from Tomatin distillery in Inverness – first introduced in 2013. This 12-year-old expression was finished in a mix of rum casks from Guyana and Barbados, contributing depth and notes of warm spices to the whisky. The result is a malt that offers fresh notes of brine, grilled pineapple, ginger and milk chocolate throughout the palate.
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Compass Box
As part of its 20th anniversary, Compass Box has released this limited edition cask strength bottling of its Peat Monster as a nod to the USA-rooted origin story of the core expression. Peat Monster came about after Compass Box created a whisky for Park Avenue Liquor Shop in New York, which became a hit, and so Peat Monster was born. This expression of the blended malt Scotch sees some of the whisky that makes up the blend finished in virgin American oak barrels, for some extra vanilla and spice.
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Ardnamurchan
After a series of small batch releases, the team at Ardnamurchan are now satisfied they can make a 'core' release at a consistent level to now do away with the codes that were featured on previous releases. So moving forward we will have AD/ as an ongoing release, with a brilliant balance of soft, slightly sweet smoke, bracing sea air and rich, full fruity notes. For such complexity to be present in what is still relatively young spirit is a stunning achievement, and the team should feel so proud of what that are producing. The Ardnamurchan Distillery is the most Westerly distillery on the mainland of Scotland, sitting on a remote fifty square mile penisula with a single track road being the only access.
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Benromach
Organic was distilled in 2013 and matured in virgin American oak barrels. This release is full of vanilla, orange zest and toasty malt.
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Bottled as a part of Signatory Vintage's Cask Strength Collection, this Caol Ila expression was first matured for 14 years, and then finished in a first-fill Oloroso sherry cask for 12 months. The Islay whisky was bottled at a bold 53.7% abv., and into only 695 bottles.
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Signatory
A 2009-vintage Unnamed Speyside single malt from bottler Signatory Vintage that was made at a mystery distillery in Speyside and matured in a refill butt for 13 years, before being bottled in June 2022 as part of its Un-Chillfiltered Collection.
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Glenturret
2022 Winner of the Best Single Malt Whisky Of The Year! Aged in bourbon barrels, american and european sherry casks. Candied orange peel. Sweet vanilla. Ginger cake. Hints of cinnamon and barley sugar with a touch of fresh oak. Try it! It's delicious!!
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Kentucky Owl
A blend of 4 Kentucky Bourbons.
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Glenturret
light smoke floats with vanilla and sweet aromatics. citrus, fresh green oak and sultanas accompany a meandering peat smoke.
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Ardbeg Distillery
Spicy and warming, with an initial burst of bittersweet flavours, coal, dust, cardamon, peppermint and dark chocolate Long and bold finish.
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Glenturret
Sprinkles of ginger dance with barley sugar. Rich oak, sultanas and cinnamon waltz slowly to a soft and creamy finale. Notes of dried fruits and spices from European oak harmonise beautifully with vanilla and caramel tones from American oak.
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Glenturret
The Glenturret 10 Years Old Peat Smoked brings together the two-spirit styles of the distillery, matured in both first fill and second fill European and American oak casks. The resulting complex whisky commands a higher strength of 48.4% ABV. Smoking embers on an open beach fire. A pinch of sea salt. Darker smokiness shows in glimpses. Soft warm spices and vibrant citrus fruits flicker in the flames.
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Wire Works
A savoury stout finish single malt whisky, with hazelnuts, light roast coffee and roasted malt on the nose, with cacao nibs, dates and bitter marmalade on the palate, and a malty smoke finish. Limited release size 2,553 bottles Casks: originally first fill ex-bourbon, and then finished in imperial stout / PX casks Release date 4th August
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Glendronach
Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. This is all infused with fabulous spicy notes - cinnamon, allspice and nutmeg. Full bodied with smooth tannins.
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Glendronach
Rich dark and seductive. Remarkable flavours of stewed fruits and all-spice marry together with classical aged Oloroso and toasted walnut bread and chocolate orange.
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The Glenallachie Distillers Company Ltd
‘The Original’ is our classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat. With an extended fermentation time of 160 hours, nearly triple the industry average, the whisky boasts flavour rich, complex character. Aged in a combination of first-fill Bourbon barrels, American virgin oak casks and Rye barrels, the spirit clocks in at 35 PPM. NOTES First-fill Bourbon barrels, American virgin oak casks and Rye barrels NOSE: Baking spices, burnt honey and roasted coffee beans, leading to hazelnuts, smoked almonds and butterscotch. TASTE: Wisps of sweet peat, with rich chocolate and heather honey, followed by cinnamon, ginger and oak-smoked sugar.
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Lochlea
Our seasonal small batch releases showcase the signature Lochlea style in four different ways each year. As a working farm, these expressions tie-in to reflect the farming calendar. In our Harvest Edition (Second Crop), we have carefully selected Port casks, STR barriques and first-fill Bourbon barrels to offer a deliciously different twist this year. In comparison to Harvest Edition (First Crop), we have incorporated a much higher proportion of Port casks to enhance the whisky’s creaminess, whilst also introducing a delightful peppery spice from the STR barriques. The second in a new set of four limited editions, this whisky is inspired by the end of summer, when our golden barley is harvested and eventually used for the next year’s production. Nose: Dates, ripe red grapes, thick cut marmalade Palate: Pink peppercorns and dried fruit Finish: A beautiful lingering creamy finish
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The Glenallachie Distillers Company Ltd
COLOUR Burnished Mahogany. NOSE Butterscotch and honey playing the lead with raisins and mocha in the background. TASTE Honey, marzipan and bananas, with lashings of butterscotch, raisins and a delicate hint of mocha. In this era of mergers and consolidations we go against the grain; an independent, Scottish owned and managed whisky company. We chose to step away from the corporate treadmill and short-term targets. Instead, we focus on the important things; making great whisky and enjoying life. It is in this tradition that we would like to introduce the most important release in the history of The GlenAllachie Distillers Company; GlenAllachie 12 year old, the heart of our range, a landmark bottling. Our best casks selected and bottled under the careful eye of our Master Distiller Billy Walker. The GlenAllachie 12 Year Old is bottled at 46%, non chill filtered and natural colour.
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Lagg
Distilled & Matured at Lagg Distillery Matured initially in Bourbon Barrels then finished for approx. 6 months in Oloroso Sherry Hogsheads sourced from producer Miguel Martin. 55% Vol Non chill filtered Natural Colour
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Port Charlotte