Case Discounts

Ch Coutet is a wonderful dessert wine producer, where the sweetness and acidity are in perfect balance, allowing the wine to age as well as offer instnat pleasure. A very classy wine to complete the perfect dinner.

Lovely easy to drink refreshing fizz made from Glera and Pinot Noir, sweet berried fruit, cleansing acidity and plenty of froth.

Interestingly made from Merlot and Semillon grapes and made in the traditional method employed for all Cremants and Champagnes. A lovely pale lemon colour, with notes of lemon, melon and green apple, this has a fine streak of acidity and tangy citrus. With its lifted citrus flavours and its fresh aftertaste, it is ready to drink now.

70 % Sangiovese, 30% Syrah, is amongst the very best in the Languedoc. Intense color, pretty aromas of white flowers. With a nice roundness, this wine will accompany your grilled fish, garnished summer salads, crustaceans etc.

This open, expressive spaetlese perfectly demonstrates the quality of the iconic Wehlener Sonnenuhr. Succulent, like an over-ripe pear, with mint and mineral notes, cool and bright with tight lime acidity.

This Claret is fresh and balanced. The blend is Merlot-based and the wine is aged in French oak barrels for 12 months, giving a nice aroma of spice and wood smoke. The palate is fleshy with a hint of plum, the tannins fine and firm, leading to a generous finish. Drink now to 2036 Château Laroque, one of the oldest estates in Saint-Émilion, traces its origins to the 12th century. A steadfast witness to the passing ages, the château stands high above the landscape, with its fortified tower—a relic of its medieval past—surveying the land. Positioned on an extraordinary limestone plateau, Laroque enjoys a unique terroir at the intersection of Saint-Émilion's finest soils. To the west, limestone outcrops similar to those at Clos Fourtet lend the wines finesse and a distinct minerality. Further east, layers of red clay intermingle with hard limestone, evoking the characteristic terroirs of Pavie-Macquin and Troplong-Mondot. And along the sunset-facing slopes, rich in Fronsadais molasses, one is reminded of the hallowed grounds of Ausone and Tertre-Roteboeuf. After lying dormant for several decades, Laroque was brought back to life in the 1960s by the Beaumartin family. Today, under the stewardship of Stanislas Droin and David Suire, the estate shines once more, crafting wines of remarkable intensity and authenticity, steeped in history and shaped by the profound character of this exceptional terroir.

Canvino Bianco – Lightly sparkling, crisp and dry white wine which is full-bodied and easy to drink. Although dry or ‘Secco’ in style, it is fruity and fresh with light floral notes.

Canvino Rose – A medium-dry, lightly sparkling Rosé with well balanced fruit notes. The pale blush colour is indicative of Northern Italian wines and is perfect for any occasion.

A delightful, but serious 100% Mourvedre Rose. You pick up the delightful hints of cranberry, redcurrants and wild roses. A beautiful drink. Delicious with a vegetable tart, salad, bbq fish and chicken. While you don't want to overthink rose, this one is actually quite sophisticated, with its texture, quite a gastronomic example of rose and a good one for drinking in the cooler months. The elegance of the fruit and texture makes us think of a rather stylish white wine as it floats in the mouth, and then you get the delicious notes of cranberry cut in.

Pale lemon yellow this Sauvignon Blanc is a fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well balanced acidity.

This Loire Valley sweet wine has a lovely golden colour with rich aromas of peach and pear giving a "chewing the fruit" sensation. A very complex, persistent and well balanced wine.

The 10 Year Old tawny is a marriage of a number of wines aged in oak for an average of 10 Years. Gift Box

Château Haut Boutisse, Saint Emilion Grand Cru, is a family property that has existed since the middle of the 19th century. Located on the foothills of Saint Emilion, the soil (Graves, clay-limestone and sandy loam) is similar to the greatest properties in Saint-Emilion.. A beautiful garnet colour. The complex nose presents a beautiful synergy between aromas of jammy strawberry and rose accompanied by fine smoky notes and dried figs. The mouth has a very nice balance between volume and freshness. The harvest is done manually. Vinification is a cold pre-fermentation maceration followed by alcoholic fermentation in temperature-controlled stainless steel vats with pumping over/punching down. The wine is aged for 15 months in new barrels (90%) and concrete vats (10%).

Pessac-Leognan, just south of the city of Bordeaux, features gravel-rich soils that produce wines with excellent clarity and definition. Odyssée is a cuvée by Château Haut Nouchet, and its vines are some of the highest elevation in the appellation. The blend is about 60/40 Cabernet Sauvignon/Merlot, with a splash of Petit Verdot. We found this wine impressive in its combination of intensity and restraint. The nose is dark and polished with plum and wild cherries, and notes of liquorice and spice. The mouth is inky and dark but the fruit is laid over a beautifully clean structure of fine gravely tannin. This is a classy, sleek Bordeaux with a beautifully balanced mouthfeel, that tastes a lot more expensive than it is.

Straw colour with youthful green hues. Guava and stone fruit aromas with a touch of ripe melon, rose petal and lychee notes. Wonderful mouth-filling flavours, an excellent fine acid structure and crispness and a lingering, stylish dry finish. A cracking wine from this very under-rated grape variety.

Old vine Grenache grown on decomposed black schist with a limestone sub soil with some quartz, that produces something amazing. Ethereal, sublime and fresh, this achieves a level of finesse akin to fine red Burgundy. Remarkable, special, very good indeed.

CWM Ranking First Class First Class Rich, dark red in colour. Intense aromas of forest & bramble fruits - ripe loganberry, blackberry and wild strawberry. The palate is brimming with sweet fruits, balanced by vanilla oak, savoury leather & tobacco, mocha with fresh herbs in the finish. Full bodied and voluptuous, mouth coating with deliciously silky, elegant tannins. Harmony in a bottle.

An aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. Thick and smooth with good balanced fruit weight.

An array of characters such as violets, oregano & thyme, along with glacé cherry Sweet ripe cherry fruit dominates the front palate which then develops into a more savoury wine, showing earthiness, toasted spices and lovely dried herb characters.

An aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. Thick and smooth with good balanced fruit weight.

The Diamantopetra red aims to combine the intense structure and tannins of the local Mandilaria grape with the smooth richness of Syrah. It is known for its ability to balance traditional Cretan terroir with international varietal characteristics, usually spending 12 months in American and French oak barrels Diamantakis Winery produces high quality wines in Crete using traditional methods and local grape varieties, resulting in elegant and exclusive bottles. On their own 37 acres of vineyards, where the family carefully tends to the grapes, they manage the site with a deep respect for nature and the unique microclimate of the area.

Steeped in history dating back to 1692, Lanzerac Wine Estate is a historic landmark and Stellenbosch icon. Positioned in the idyllic Jonkershoek Valley on the outskirts of the historical town of Stellenbosch, the Estate boasts views of dramatic mountain ranges, endless rows of lush vineyards and hectares of gardens shaded by giant Oak trees. This crisp and refreshing Sauvignon Blanc boasts generous aromas of green fruits including Granny Smith apples that interplay with white fruits such as Asian pears and white peaches in a perfect fruit-acid balance. A fresh lemongrass mouthfeel with subtle minerality is rounded off by a soft creaminess in the long finish due to extended lees contact.

A beautifully put-together claret, made from 80% Merlot and 20% Cabernet Franc from vineyards located on cool limestone soils. The terrific Stephane Derenencourt consults here. Lovely extraction with lots of fruit, ripe tannin and acidity. Long and complex and able to age although beautiful now. Attractive, deep ruby. Delicate nose scented with wild strawberries, fig, dried plum and a smoke touch. The palate is full-bodied with silky tannins and displays wonderful harmony with pleasant, lingering fruit. An elegant, beautifully crafted wine.

Steeped in history dating back to 1692, Lanzerac Wine Estate is a historic landmark and Stellenbosch icon. Positioned in the idyllic Jonkershoek Valley on the outskirts of the historical town of Stellenbosch, the Estate boasts views of dramatic mountain ranges, endless rows of lush vineyards and hectares of gardens shaded by giant Oak trees. 70% of this Estate grown Chardonnay was fermented in barrels and 30% in stainless steel tanks. This delicious Chardonnay showcases prominent primary citrus aromas on the nose followed by flavours of lemon, vanilla and hints of ginger. The palate reveals an excellent balance between fruit, acidity and softness.