White Wine

Natural, Organic, Biodynamic Macabeu, fermented and aged in barrels, racy and minerally with soft texture and generous fruit.

This lively little single vineyard Sauvignon Blanc is bursting with vibrant zesty citrus fruit and a hint of exotic guava. Hugely refreshing, this crisp and aromatic wine is endlessly quaffable. Soft super-juicy ripe fruit and a long full-flavoured finish.

Bright and crisp. Expressive aromas of citrus fruit balanced with grassy notes. Great freshness in the palate.

This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.

Enrico Rivetto is one of the pioneers of the Nascetta grape in these times, and a seeker of truth for the varietal expression in his clay-limestone soils on Sinio at 400 metres altitude with northern exposure. The soils have a sub-alkaline reaction, low in nitrogen. Nascetta is a semi-aromatic grape native to Lange with excellent aging potential. Historical texts liken this varietal to the great wines of Rhein. Manually harvested, sometimes at different stages depending on the vintage conditions. Nascetta sees wild, spontaneous fermentation. 80% of the wine is macerated on skins for three days then sees spontaneous fermentation and then breeds in concrete tank. The other 20% is vinified in Amphora with post ferment maceration lasting for several months. These two portions are then blended just before bottling. The 2021 shows gorgeous yellow plum, honeysuckle and herbs on the nose. The wine is citrus-juicy, yet with good minerality and a lean and waxy structure that shows good tension. Quite wonderful and delightfully curious. "Macerated on the skins for 72 hours, this golden Nascetta lifts from the glass with aromas of baked apples, roast lemon and dried yellow flowers. The sublime texture is highlighted by dried orange, dried wild herbs and crunchy acidity" Jeff Porter in Wine Enthusiast 92/100

Jancis Robinson OBE MW "Racy and salty, just the sort of wine I would happily order in a restaurant. Honeysuckle notes." Wine Advocate 93+ "The white 2021 Ultreia Godello shows freshness, restraint, balance and good freshness, with a very low pH of 3.19. It was produced with grapes mostly from Cacabelos and some from around Valtuille, mostly from their own vineyards; they purchased a large vineyard with some vines planted in 1906 and another plot regrafted from Palomino, and this wine is now some 70% from their own vines. It fermented in oak foudres and barriques. It has contained ripeness, 13.5% alcohol and a very fresh and mineral profile."

Stellar producer, one of Italy's great family estates. Such intensity and focus. This is the 'baby version' but holds its own as a snappy, crisp ready to drink style.

Epic Kiwi Sauvignon veritable laser-beam of all things green aimed at your palate tangy, zesty, invigorating, bursting with citrus energy classy, long, sophisticated, explosive

Vina Tondonia Blanco is one of Spain's most extraordinary and distinctive white wines. Produced from 90% Viura and 10% Malvasia Riojana then aged six years in cask and another six years in bottle before release. The wine is incredibly complex, with notes of beeswax, white currant, and saddle leather. The palate is dense and textured but always has the zest of acidity, which frames this wine for its long ageing potential.

The Fargueirol estate is named after the area of land called Fargueirol in the northern sector of Chateauneuf-du-Pape, which is known to have some of the best terroir. The Revoltier family have 15ha of vines in this lieu dit and a further 15ha in other plots. They have just 1 hectare of white grape vines planted to Clairette, Roussanne and Grenache Blanc. The grapes are pressed and fermented in stainless steel vats at 15% without malolactic fermentation to retain freshness. The wine is bottled young and can be enjoyed in its youth or up to 5 years of age. Its pale yellow color opens with a bouquet of honey and acacia flowers, notes of apricot with aromas of peaches, anise and sweet spices. On the palate, flavors of gingerbread and a perfectly round and fresh palate take over.

The Armi vineyard lies at an altitude of 500 metres, and the wine is made from the rare Thrapsathiri grape variety which is barrel fermented and rested on the lees for 3 months. Complex aromas of citrus and stone fruits which are coupled with creamy spices and a touch of liquorice notes from the oak. The mouth is generous and long with an intense aftertaste of nuts and both green and mature fruit. The palate is so soft and gentle, making it really good with food.

Marcelo creates award winning wines in Valle de Uco, Argentina and in Pomerol, France. His two great passions in life are his love for making music and for making fine wines. This wine is sourced from the Vineyard in Tunuyán, Valle de Uco where the soils are loamy-silty of alluvial origin with gravel in the subsoil. A rich Chardonnay with pleasant light yellow color, good structure and great acidity. The nose is an enticing, full fragrance, lemon dance of sea salt and delicate fresh notes. This wine is all about texture and preserving the subtle and delicate characteristics of the varietal. It's bouquet is full from a creamy mix of pears, peaches and very refined toast that finishes with a film of citrus covered cashews. A very pleasant gentle entry In the mouth. It's natural acidity makes it an elegant wine in the middle mouth with a long and persistent finish. A simply delicious chardonnay. Hand-picked, 82% of the wine is fermented in stainless steel tanks without going through oak barrels to preserve the varietal freshness. Only 18% ages 6 months in French Oak barrels (1st and 2nd use) in order to increase its complexity and persistence

Mouth watering Sauvignon Blanc, with ripe tropical fruit flavours and a twist of crisp citrus.

Rolly-Gassmann is a domaine like no other and has a unique style. It is located at Rorschwihr, a sleepy village on the northern rim of Haut-Rhin. The vineyards are located in Rorschwihr and the neighbouring Rodern and Bergheim. The wines are small masterpieces with very good definition. They all carry the signature of Rolly-Gassmann, a certain shameless, velvety sweetness. The fruit is rich and manages to balance the fruit with a vibrant acidity to form wines that melt on the palate.

One of Italy's most exciting wine sub-regions high above the Bay of Naples. Aromatic jasmine & ripe melon lushness, mint/basil coolness, and a tufa mineral hint. Very special.

Rolly-Gassmann is a domaine like no other and has a unique style. It is located at Rorschwihr, a sleepy village on the northern rim of Haut-Rhin. The vineyards are located in Rorschwihr and the neighbouring Rodern and Bergheim. The wines are small masterpieces with very good definition. They all carry the signature of Rolly-Gassmann, a certain shameless, velvety sweetness. The fruit is rich and manages to balance the fruit with a vibrant acidity to form wines that melt on the palate.

Fine and very expressive, there are citrus and white flowers, on the nose, with vanilla from some nice oak. On the palate, there is complexity, ripe fruit and a pleasant freshness. It is a very aromatic wine with notes of citrus fruits. The whole wine is well balanced between body, freshness and oak. The Château Bonnet Réserve comes from a selection of a few hectares, among the 120 of the estate's vineyard, producing white wines in sustainable viticulture. The grape varieties selected are Sauvignon and Sémillon.

Pietrabianca is an elegant Chardonnay produced on the Bocca di Lupo estate in the Murgia area of Apulia. The distinctive characteristic of this area is its pietra, stone.Pietrabianca refers to the stones that rural farmers hit while ploughing the fields and once they were crushed and ground into the soil, helped enhance the aromas of the wines grown there. Rich, complex and at the same time fresh and pleasant, Pietrabianca shows that Apulia is a region of great white wines, too.

jancisrobinson.com "Smoky nose with gorse aromas. Pure and exciting." Parker 90/100 "...produced with 50% Encruzado and 50% Bical. It has 12.5% alcohol and a pH of 3.35. It feels a little reductive, with aromas of white fruit and flowers, mellow acidity and a soft texture. This comes from younger vines, was fermented in stainless steel and matured with fine lees for seven months. The fermentation was very slow, so it went through malolactic fermentation, which lowered the acidity in the wine."

The latest vintage from the legend of Lebanon.