White Wine

Made from the unique furmint grape variety that expresses perfectly the freshness of the Disznóko terroir. A fruity and very mineral white wine which is versatile and wonderfully fresh.

Jancisrobinson.com previous vintage 17/20 "Lovely smoky nose... Bags of intense, rich citrus fruit, so pure and deep. Tastes amazing with sushi and soy sauce, brings out the savoury side of the wine, and the delicious mealy, creamy texture"

Such joy from this small 2-family artisan estate. Ex-Cloudy bay winemaker. Only a few quid more than basic 'NZSB' but gosh what an upgrade! Jancis Robinson MW 17/20 "...extra-bright fruit with strong passionfruit aromas and a certain amount of delicacy. Chalky finish. Lots of interest here. Very youthful and energetic indeed. Complimenti!" Parker 92/100 "Perhaps the most complex regular Savvy I can recall from Dog Point… offers up aromas that range from subtle notions of garden peas to melon, nectarine and pink grapefruit. It's medium-bodied and silky in texture, generous yet crisp, with a focused, slightly chalky and deliciously lingering finish."

A blend of Genache Blanc, Gris and Noir, from ancient 90 year old vines, this is beautiful, racy, elegant wine that is softly textured and very ‘modern’ in its freshness and balance.

A blend of Genache Blanc, Gris and Noir, from ancient 90 year old vines, this is beautiful, racy, elegant wine that is softly textured and very ‘modern’ in its freshness and balance.

100% Maccabeu. Jeb Dunnuck writes "shows lots of lime, citrus peel, green herbs and hints of minerality. This is a fresh, crisp, clean white that will function perfectly as a meal starter. Made from Maccabeu and Grenache that saw some barrel aging (all older oak)"

Natural, Organic, Biodynamic Macabeu, fermented and aged in barrels, racy and minerally with soft texture and generous fruit.

Natural, Organic, Biodynamic Macabeu, fermented and aged in barrels, racy and minerally with soft texture and generous fruit.

100% Carignan Gris that was raised in older barrels. It offers that classic cold steel-like character I always find in Carignan Gris, as well as plenty of citrus blossom and apple fruit, hints of oak and a medium-bodied, crisp profile

100% Muscat d'Alexandre, fermented on skins (orange). Fermented dry, jasmine tea, crystallised fruit. A real one-off and only 800 btls made so super rare.

100% Muscat d'Alexandre, fermented on skins (orange). Fermented dry, jasmine tea, crystallised fruit. A real one-off and only 800 btls made so super rare.

Light colour – quite a delicate dry peachy nose. Fresh acidity – herbal notes and a touch of minerality. Refreshing acidity.

Crisp, mineral Viognier with hints of peach and apricot, a round satisfying mouth feel and great length.

The latest addition to the estate's collection is a limited edition range designed as an ode to Domaine Gayda’s spirit of creativity and inventiveness. 75% Macabeu, from Roussillon and 25% Muscat d'Alexandrie also from the Roussillon. Fresh and vibrant, a quality white for all occasions.

Grenache Blanc, a charming but overlooked variety, offers really lovely green apple fruit with a lovely acid snap. Viognier brings scent and lushness.

Chosen for its originality, its exuberance and purity of fruit and characterised by its floral aromas, its roundness and minerality. A wine out of the ordinary, let it surprise you

Chosen for its originality, its exuberance and purity of fruit and characterised by its floral aromas, its roundness and minerality. A wine out of the ordinary, let it surprise you

A delightful example, with lovely fruit, character and texture.

Pale lemon gold with an explosive nose. Lovely flavours of apricot, peach and acacia blossom give way to an elegance and freshness balancing perfectly the richness of the grape.

"Grenache Gris and Blanc, unoaked. Beautifully fresh, precise, mineral and saline with nice precision. Fresh, vivid and textured with nice citrus fruit drive. This is so bright and linear, but also has complexity and mouthfeel. Has a lovely tension, with an expanding finish". 94/100 Jamie Goode wineanorak.com

Treloar's newest wine - a 100% Muscat fermented on its skins like a red wine. So, technically an orange wine, although it's pale lemon and clear, so not what you would guess - by appearance or nose - to be an orange wine. And it smells extraordinarily of roses - not Gewurz-like rose, which has a candied, rose-petal-essence kind of character, but the smell that you would only know if you've been lucky enough to bury your nose in the blousy, intense-pink exuberance of the Gertrude Jekyll English rose. It's a fresh fresh old-fashioned rose smell. Kumquats on the palate, and dry ginger spice, and Asian pears and borage. Gentle, floral, but not loose. Soft but structured, like a feather: vane and quill. You can feel the tannins, gently pressing into the wine like a child's palm. A fabulous addition to the Treloar stable - full of foodie possibilities... It will be interesting to see how it ages. I may have massively underestimated the cellaring potential. GV ." Tamlyn Currin 16.5/20 jancisrobinson.com

17 points Jancis Robinson "Really spicy and broad on the palate. The oak influence is (just) held in check. This is a really interesting wine: broad, long and tense. Unlike any other I can think of, though there are echoes of other fine, characterful Roussillon whites. Very long. Goes on and on, on the back palate."

Serious quality. Beautiful wine. Named after the Bruce Springteen song "Promised Land". A wild-ferment wine made from Macabeu, Grenache gris and Carignan blanc. Fermented and aged on lees in barrels for 9 months. It has a complex nose of river stones, quince and buttered toast. The palate combines flavours of pears and citrus with a long, spicy finish. Just brilliant. Top marks.

Fresh passion fruit on the nose - not what I expected from Muscat! - then a bit of crushed apple mint. There is gorgeous freshness and life in this wine still. The passion fruit persists on the palate, but not in a fat tropical sense - it's etched with lemony acidity and tingles, crystalline sharp.

Great aromatic intensity on the nose,with tropical notes followed by floral scents; lemon, peach, grapefruit, elder flower, hawthorn and lime blossom. A whole, flowering fruit orchard to discover.The palate offers fine balance between the fresh attack and the long, fruity finish.Sniff the empty glass and you’ll find the aromas still there, as intense and lingering as ever! A perfect match for seafood whatever the occasion. Ideal with shellfish and smoked salmon.

Golden colour and clear oxidative nose, with vanilla, nuts. Ripe apple, Butter. Oak. That special Jura white taste, close to sherry. Good acidity and lovely nutty peachy palate.