White Wine

Made from two lieu dits, high up on the slopes overlooking the majestic Rhone. The wine has classic Viognier nose of peach, apricot, toasted spice and honey. Medium-bodied with good fruit and texture and shows a more mineral character than the richer Le Chatillon Condrieu cuvee.

70% of the Chardonnay was fermented in barrels and 30% in stainless steel tanks. This delicious Chardonnay showcases prominent primary citrus aromas on the nose followed by flavours of lemon, vanilla and hints of ginger. The palate reveals an excellent balance between fruit, acidity and softness.

Crunchy, pure Chardonnay with a hint of creamy oak, this is a super example of modern Burgundian winemaking from the impressive Buxy cooperative. Highly recommended

From Liberty Wines, UK agent: Delicate in colour with youthful highlights, and a soft aroma of lime and floral notes combined with toasty characters. The palate shows great fruit purity, with intense lime cordial character mixed with lemon rind and a fresh, crisp, dry finish. This is one of the classic Wigan Rieslings from an exceptional vintage, which will age well. Silver - Decanter World Wine Awards 2022

A textured and savoury wine. It shows fleshy white nectarine and orchard fruit, alongside a flint-focussed precision on the palate, with a grainy and honeyed richness. It shows crystalline purity, with powerful savoury oak, and layered complexity.

This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.

Produced from a blend of Pinot Blanc, Gewurztraminer, Riesling, Pinot Gris and Sauvignon Gris this is a kaleidoscope of exotic flavours. Passionfruit, lime, bay leaf, pear, Turkish delight, lychee and rosewater. Interestingly complex yet refined, softly textured but refreshingly minerally on the finish. A wonderful aperitif, however would equally be lovely when enjoyed with lightly spiced Asian cuisine or herby chicken/vegetable dishes.

This lively little single vineyard Sauvignon Blanc is bursting with vibrant zesty citrus fruit and a hint of exotic guava. Hugely refreshing, this crisp and aromatic wine is endlessly quaffable. Soft super-juicy ripe fruit and a long full-flavoured finish.

Some citrus, pear and white flowers perfumes develop on the nose. The rich aromas continue through the mid-palate. A long lasting wine, with a refreshing finish. Very versatile wine for a range of fish, chicken and salad dishes.

The Schoenenbourg Grand Cru dominates Riquewihr, the village next to Hunawihr. This marl-limestone and gypsum hillside favours Riesling. Very fruity; stone fruit, peach, and apricot forward. 8-10g/l RS. Persistent. Soft.

A seductive combination of white nectarine, pink grapefruit and candied orange rind mingles with the more savoury aromas of roasted chestnuts and hot buttered brioche – an elaborate concoction infused with linseed and woodsmoke. The savouriness carries through onto a wonderfully dry palate that has great texture and concentration, with distinct flintiness, tight structure and terrific ageing potential.

Family Hasselbach of the Gunderloch Estate own around 4.5 hectares of this prime vineyard made up predominantly of very steep parcels. It yields wines of striking mineral character paired with a broad spectrum of expressive spice and fruit aromas.

L’Invite 2023 displays more of the richer and classic Viognier characters than is usual from this extraordinarily high and stunning terroir of schist with large pebbles of basalt mixed in. These characters marry well with the awesome minerality this site constantly shows. An absolute stunner.

This is a great addition to our New Zealand range - a refreshing, crisp and succulent Albarino from the ever-ebullient winemaker Gordon Russell.

Jancis Robinson OBE MW 18/20 Orangey gold – looks quite unctuous. Wonderfully pure botrytis. Crystallised apricots. Sweet and lots of acidity and a bit of sulphur. But it's all set for a great future. Brava!

Made by Simon Coulshaw of the minimal-intervention school. Biodynamic farming although not certified. 100% Roussanne planted on their highest vineyards, a steep north-facing slope in the foothills of the Cévennes mountains. Isolated vineyards surrounded by herbaceous shrub and woodland on schist and basalt boulders. Hand-picked at 20-25 hl/ha, Five days' on skins then 48 hours of cold settling before racking. Spontaneous fermentation, no enzymes, no fining, minimal sulphur and sulphites. Carbon dioxide nap used to avoid oxidation.

Parker 95 "Juicy-piquant and salty on the well-structured and refreshingly mineral palate... tight, expressive, the sweetness superbly balanced by the spicy, grippy phenols/minerals"

Mineral, saline aromas. Quite spicy. A little bit tropical, guava, passionfruit. Melon fruit, juicy, vibrant. Totally different. Very juicy. Textural. Plump but not fat. Bigger boned.

Quite toasty on the nose, crème brulee, Greenish yellow colour, pear and apple fruit, ripe, super juicy, super expressive, a little grip. Spice, leanness, and minerality on the finish. Lingering and ethereal.

A case of 3 of our favourite German Rieslings. July is German Riesling month, but we love these anytime! The case includes three different styles of German Riesling to try and enjoy. Max Ferd. Richter Riesling Trocken 2024 Mosel Erdener Treppchen Riesling Kabinett 2022, Max Ferd Richter Wehleneer Sonnenuhr Riesling Spaetlese 2021, Pauly Bergweiler.

Lovely small-estate, mineral, citrusy Chablis, just as it should be. Crying out for seafood or just good company.