Explore our range of white wines, from crisp and refreshing to full-bodied, oaked ones. Wines you'll have heard about - white Burgundy, German Riesling, to some you probably don't know. But go find those yourself!
There are 330 products in this category
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Domaine Danjou-Banessy
Natural, Organic, Biodynamic Macabeu, fermented and aged in barrels, racy and minerally with soft texture and generous fruit.
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Les Grands Bouillons
Classic Picpoul de Pinet with a pretty floral nose, very refreshing on the palate and an attractive grapefruit and lemon peel finish. This is a really lovely vintage from our friends at Domaine de Castelnau, great growers of Picpoul de Pinet.
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Gayda
Grenache Blanc, a charming but overlooked variety, offers really lovely green apple fruit with a lovely acid snap. Viognier brings scent and lushness.
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Au Bon Climat
Long-established star winery of Santa Barbara. Creamy vanilla, rich but all in balance. Impressive. Santa Barbara County Chardonnay is a beautiful example of the Au Bon Climat style. The flinty, stony aromas stand out while in the background is a hard spice note from sur lie barrel aging. There are notes of lemon-lime and soft vanilla.
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Vina Marty
Vina Marty is proud to present this Sauvignon Blanc, a unique wine in the world in its style, fermented using Japanese sake yeast n°7. Only members of the sake producer association are allowed to use these yeasts. We are then honoured to be the only non-Japanese member. These yeasts are a true treasure of Japanese culture and allow us to vinify at much lower temperatures than regular wine yeast, which has always been a dream for winemakers. This Sauvignon Blanc presents a very new and unique profile, mixing the wonderful terroir of Chile, techniques of French vilification, and the millenary tradition of Japan. Nose : Complex with a beautiful intensity of citrus fruits and white flowers, such as orange blossom. Notes of Green spices with bakery and vanilla flavours. Palate : A floral sauvignon blanc with criticus aromas. A hint of chilli pepper add originality to its character. It’s soft, dry, with medium acidity round and well balanced. Elegant thanks to a workon lees, we can enjoy a long and creamy finish.
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Domaine Odyssee
Natural, organic Macabeu from a beautiful vineyard in Calce, Roussillon blended 50/50 with Chenin Blanc from Aveyron in central France! The Chenin Blanc is from Vincent's friends at Coultades du Coustoubi. The '78' moniker comes from both postcodes being added together - 66 for Roussillon and 12 for Aveyron. The blend makes for a wine of great character with a precise, floral nose, a good body that has great tension with fine acidity. Really interesting and ultimately, hugely satisfying wine. Vincent Carreras has been working in wine industry for 13 years. For nine years he worked for a winery in the south of the Roussillon, Andy Cook’s Mas Cristine and Coume del Mas. Working in the vineyard, cellar and commercial activities - the whole shebang! For four years now he has been employed by a family winery based in Maury - Clos des Vins d'Amour. Who work 25 hectares organically in the west of Roussillon. Mostly in commercial activities, but also working in the cellar. Alongside this, in 2016, Vincent started a new project - Domaine Odyssée. The 3.5ha of vineyards are in Calce and Baixas, in a heart of Roussillon. The sites are small, but unquestionably some of the most beautiful we have seen. Vincent draws on the experiences mentioned above and his time in New Zealand (2011), Argentina (2012) and Bordeaux 2011 to help fully realise what he has there in his exceptional terroir. Vincent works organically, using no weedkillers, no chemical products. He works by hand and with organic fertilizer (he is in conversion right now). He harvests his parcels by himself with friends and family. In the cellar, Vincent’s philosophy is a minimum of intervention "To keep the fruit and the terroir.". The wines are extracted gently with just a little pump over. No filtration, no fining. The only preservative is a little dose of sulphites in very low quantities at bottling "It is important for me the stabilise the wine in respect of the future customers".
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Domaine Treloar
Serious quality. Beautiful wine. Named after the Bruce Springteen song "Promised Land". A wild-ferment wine made from Macabeu, Grenache gris and Carignan blanc. Fermented and aged on lees in barrels for 9 months. It has a complex nose of river stones, quince and buttered toast. The palate combines flavours of pears and citrus with a long, spicy finish. Just brilliant. Top marks.
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Ricossa
Arneis has been grown in Piedmont for maybe 500 years. Crisp, taut, dry, citrus, un-oaked , notes of pine and lime - a classy dinner wine.
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Castelnau
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Southern Dawn
Mouth watering Sauvignon Blanc, with ripe tropical fruit flavours and a twist of crisp citrus.
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Chateau Rives-Blanques
This is the thoroughbred of the Rives-Blanques stable, and the favourite at the sommelier’s table. La Trilogie is a very special limited-edition blend of the best barrels of handpicked chardonnay, chenin blanc and mauzac from their top fields.
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Chateau Rives-Blanques
This domaine's showpiece wine is made using the best Chardonnay grapes, fermented and matured in French oak. Burgundian and silky in style, Odyssée featured on the dream wine list of three 'Best Sommelier in the World' winners.
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Vondeling Wines
Mostly Chenin, old vine low yield, unoaked. Limpid, whistle-clean, green apple, elderflower. Fine-textured fish wine. Super value.
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Cramele Recas
Racy passion fruit, tangerine and gooseberry flavours are graceful and elegant, with a lovely, alive mouth feel and a medium body. A zingy acidity adds to the elegance, and the flavours echo on the finish.
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Domaine des Soulanes
A very special wine from ancient plants of two of the rarest and very best vines for Soualnes terroir, Grenache Gris and Carignan Gris. This really does have everything. It's floral, honeyed orchard and citrus fruits added to its sumptuousness, its layers of texture and bright but not too spiky acidity. Very long with great balance and so much interest. Divine stuff that is here in tiny quantities. Published on decanter.com June 2022: Domaine des Soulanes, Vieilles Vignes Blanc, Côtes Catalanes, Languedoc-Roussillon, France 2021 90/100 "A lovely, vivacious white, made from Grenache Gris and the rare Carignan Gris. The aromas are forward and pretty, delicately honeyed and floral, with some bruised apple and tangy lemon. I like how the wine feels really textural and pithy in the mouth, with a fresh, herbal acidity". Drinking Window 2022 - 2031
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Dom. Gramiller
Deep, juicy, weighty but fresh and textural 100% old vine Clairette fermented and bred in clay amphora with no additional sulphites at any stage. Really pure and elegant - pears, honey and white flowers on this full bodied Southern Rhone white wine. A triumph. A future classic. Bravo Frederic Julien!
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Vindependents
Mouth watering Sauvignon Blanc, with ripe tropical fruit flavours and a twist of crisp citrus.
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Cramele Recas
The classic flavours of Pinot Grigio, this is crisp and lively, subtle yet lemony fresh and terrific value.
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Henri Prudhon & Fils
Under Bond Orders When you buy wines Under Bond they can either be transferred, Under Bond, to an account in a Bonded Warehouse or delivered Duty Paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £16.03 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delivery. We apologise that is not the case with Under Bond and En Primeur purchases. Please contact orders@cambridgewine.com if you have any further questions about buying under bond.
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JJ Prum
Water-white. Very introvert nose. Still extremely youthful but with hints of a complex cocktail of passion fruit and minerals to come. Grainy texture on the finish. This is a baby! Super-clean finish. 16.5/20 Jancis Robinson MW
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Henri Prudhon & Fils
Under Bond Orders When you buy wines Under Bond they can either be transferred, Under Bond, to an account in a Bonded Warehouse or delivered Duty Paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £16.03 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delivery. We apologise that is not the case with Under Bond and En Primeur purchases. Please contact orders@cambridgewine.com if you have any further questions about buying under bond.
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Bodega Tapiz
This Chardonnay is fermented and aged on lees during 8 months in new French oak barrels. 100% malolactic fermentation in oak. Golden yellow colour with green flashes. Intense aromas of apple and pear stand out, with mineral hints. The palate is buttery and unctuous and the vanilla provided by the oak is well integrated. Long and persistent finish.
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Domaine des Trinités
Made by Simon Coulshaw of the minimal-intervention school. Biodynamic farming although not certified. 100% Roussanne planted on their highest vineyards, a steep north-facing slope in the foothills of the Cévennes mountains. Isolated vineyards surrounded by herbaceous shrub and woodland on schist and basalt boulders. Hand-picked at 20-25 hl/ha, Five days' on skins then 48 hours of cold settling before racking. Spontaneous fermentation, no enzymes, no fining, minimal sulphur and sulphites. Carbon dioxide nap used to avoid oxidation.
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Montes Alpha
The nose offers outstanding notes of ripe tropical fruits, “golden berries,” bananas, peaches, apricots and grapefruit, along with the asparagus notes that are characteristic of Chardonnay from Casablanca. Elegant notes of toast and vanilla, butter and toffee are introduced by the oak ageing. The palate is fresh with pleasing acidity, medium body and a wonderful persistence.