Jancis Robinson 17.5 points (that's very high!) 60% Pinot Noir, 40% Chardonnay, on the lees for 15 months. Smells full and rounded, of tarte-Tatin apples and poached pears. But huge contrast on the palate: tense, iced chalk washed through with fine lemon acidity. Precisely sketched minerality, a trembling top note of early spring blossom. Very exciting. Lifted and linear and beautifully structured. GV

England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

Intense mineral Loire style, great focus and lift. Very limited production.

Pinot Noir dominated, surprisingly full and silky for an English red, there's even decent tannin. This part of Essex is one of the warmest in the UK. A totally viable, drinkable, smart and refreshing red. Bravo. This corner of Essex is one of the warmest paces in the UK, and is also blessed with London Clay and areas of gravel left over from the retreating ice shelf some years back – both of which make for happy grapes. The acreage under vine is huge by UK standards. They have been selling grapes to larger, well-known and very commercial English wineries around England but are now determined to concentrate on their own production.

“With a radiant pink, almost coral, colour, this Rose is attractively perfumed with notes of early jasmine and honeysuckle on the nose. Dry – at just 6.5 g/l of residual sugar – it is still surprisingly full in the mouth, displaying a gingerbread spiciness, and a fruity white peach finish.’ Corinne Seely, winemaker

Jancis Robinson 17.5 points (that's very high!) 60% Pinot Noir, 40% Chardonnay, on the lees for 15 months. Smells full and rounded, of tarte-Tatin apples and poached pears. But huge contrast on the palate: tense, iced chalk washed through with fine lemon acidity. Precisely sketched minerality, a trembling top note of early spring blossom. Very exciting. Lifted and linear and beautifully structured. GV

A very fine example of a sparkling wine make just with black grapes Pinot Noir and Meunier. Fruity with brioche/toast notes, a little spice and excellent mousse. Very moreish and great with tiger prawns.

England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

Deep colour, correct varietal style with plenty of ripe berry fruit. Very impressive for England. Tiny production.

This aromatic, fruity & spicy mulled wine is rich in orange, lemon and hints of red berry fruits balanced with traditional spice aromas of nutmeg, cloves and cinnamon. Delicious served warm for a traditional mulled wine infusion, or cold as an ideal base for seasonal punch.

The first Classic Cuvée release from this exciting Sussex estate that we are proud to be working with. Pinot Noir dominant. Well priced and hugely enjoyable.

The 2017 vintage of Rathfinny Estate's Classic Cuvee is the second release of this classic Suzzex Sparkling wine, made with a combination of Pinot Noir, Pinot Meunier and Chardonnay grapes. The palate offers notes of crunchy red apples, creamy tangerine mousse and toasted almond brittle.

Properly ripe by English standards, lovely rose-hip tea nose, some mineral complexity, impressive length and varietal character. A charmer. 3-time winner UK Winemaker of the Year - great national achievement! One of England's most-awarded wineries.

Tom Stevenson “If not for Nyetimber, there would be no English sparkling wine industry today – only a few crude fizzy wines made from hybrid grapes...”

Clearly England's no. 1 fizz. Mature and toasty.

Rare off-dry version of this classic.

Aromas include a charming mix of fresh red fruits along with intriguing spice notes of anise and lavender. The palate has a creamy, round texture with refreshing redcurrant, raspberry and cherry flavours.

The warm microclimate in this corner of Essex gives real ripeness and punch to this juicy, intense strawberry-scented pink. A quaffable drop all year. This corner of Essex is one of the warmest paces in the UK, and is also blessed with London Clay and areas of gravel left over from the retreating ice shelf some years back – both of which make for happy grapes. The acreage under vine is huge by UK standards. They have been selling grapes to larger, well-known and very commercial English wineries around England but are now determined to concentrate on their own production.

Clearly England's no. 1 fizz. Mature and toasty.

A certified organic London Dry style gin. Light and delicate, with a hint of citrus. Juniper and Coriander. Yet the secret lies in capturing the true, delicate and complex nature of the rose. They only use fresh (not dried or concentrated) organic David Austin rose petals in the distillation, to bring a bright, fresh and not at all confected florality.

A fine English take on Prosecco with the Bacchus offering lovely elderflower and gooseberry aroma and light frothy mousse and some residual sugar making it very easy on the palate.

So lush and aromatic. The UK's oldest and largest planting of Bacchus. Great fun. This corner of Essex is one of the warmest paces in the UK, and is also blessed with London Clay and areas of gravel left over from the retreating ice shelf some years back – both of which make for happy grapes. The acreage under vine is huge by UK standards. They have been selling grapes to larger, well-known and very commercial English wineries around England but are now determined to concentrate on their own production.

Lovely honey/marmalade sweetie from England's oldest and largest planting of Bacchus.

Parker 91 "wafting from the glass with a pretty bouquet of citrus zest, elderflowers, green apple and very subtle autolytic top notes... pillowy, beautifully balanced, pinpoint mousse, ripe but racy acids and a nicely defined finish.” Jancis Robinson MW. 17.5 "Very frisky mousse! Sophisticated and, I have to admit, champagne-like nose. Lifted and long and very sophisticated. There are just SO many champagnes that are less impressive than this... intellectually stimulating. Wonderfully vibrant..."

Parker 91 "wafting from the glass with a pretty bouquet of citrus zest, elderflowers, green apple and very subtle autolytic top notes... pillowy, beautifully balanced, pinpoint mousse, ripe but racy acids and a nicely defined finish.” Jancis Robinson MW. 17.5 "Very frisky mousse! Sophisticated and, I have to admit, champagne-like nose. Lifted and long and very sophisticated. There are just SO many champagnes that are less impressive than this... intellectually stimulating. Wonderfully vibrant..."

Super-premium estate sited in the warmest, driest corner of England, near the coast and Malden (of posh salt fame). This south-facing ridge enjoys an exceptionally long warm growing season - so rare in England. Our old friend John Atkinson, Master of Wine, who is an expert on cool-climate viticulture, is enthusiastically involved. Winemaker is Liam Idzikowski who boasts long experience in English wine-making; backed by owners the Bunker family, the winery is an astonishing no-expense-spared jewel in the crown for English wine. The Pinot is deep and svelte in the Pommard/Volnay tradition, rich of fruit and cool of spice - clove, anise etc. Young but self-evidently grand, and deeply impressive.

Something of Pouilly-Fuisse in the style here, a banana-custard rich nose, but on the palate linear, mineral and refined. Elegant, broad and complex, so unlike other English chardonay. Super-premium estate sited in the warmest, driest corner of England, near the coast and Malden (of posh salt fame). This south-facing ridge enjoys an exceptionally long warm growing season - so rare in England. Our old friend John Atkinson, Master of Wine, who is an expert on cool-climate viticulture, is enthusiastically involved. Winemaker is Liam Idzikowski who boasts long experience in English wine-making; backed by owners the Bunker family, the winery is an astonishing no-expense-spared jewel in the crown for English wine.

Westwell's Ortega Rose is fermented in stainless steel tanks at cool temperatures to retain freshness and purity. For this Rose we’ve co-fermented with ripe Regent to add notes of bright red crunchy fruit. It has a nose of wild strawberries and honeysuckle with flavours of redcurrants, bramble fruits and a twist of white pepper on the finish. Delicious on its own or with seafood, chargrilled fish, salads or light pasta dishes. Best served chilled (8-10C).

Grapes: 50% Pinot Meunier, 45% Pinot Noir, 5% Chardonnay Harvest October 11th: Picked at 19.3 Brix and 10.2 TA. Winemaking: Destemmed into stainless steel tanks and left to macerate, racked and fermented with indigenous yeasts at cool temperatures. Natural malolactic fermentation in May and bottled in June. Colour: Carmine. Nose: Wild strawberries, white cherry, fresh rosemary. Palate: Cherry juice, strawberry flesh, white pepper. Food Match: Whole roast fish, belly pork, celeriac. Drink in the sunshine.

The warm microclimate in this corner of Essex gives real ripeness and punch to this juicy, intense strawberry-scented pink. A quaffable drop all year. This corner of Essex is one of the warmest paces in the UK, and is also blessed with London Clay and areas of gravel left over from the retreating ice shelf some years back – both of which make for happy grapes. The acreage under vine is huge by UK standards. They have been selling grapes to larger, well-known and very commercial English wineries around England but are now determined to concentrate on their own production.

The warm microclimate in this corner of Essex gives real ripeness and punch to this juicy, intense strawberry-scented pink. A quaffable drop all year. This corner of Essex is one of the warmest paces in the UK, and is also blessed with London Clay and areas of gravel left over from the retreating ice shelf some years back – both of which make for happy grapes. The acreage under vine is huge by UK standards. They have been selling grapes to larger, well-known and very commercial English wineries around England but are now determined to concentrate on their own production.

Pelegrim means Pilgrim in middle English (circa 12th century) and recognises the history of our forbearers that walked the Pilgrim’s Way above our vineyard for centuries on their final leg to Canterbury. This wine replicates this tradition in how the grapes are grown, selected and fermented. The Pelegrim NV is a traditional bottle-fermented sparkling wine that is made from Pinot Noir, Pinot Meunier and Chardonnay with reserve wines from previous vintages to give further complexity and a consistent extra dry non-vintage style. The wines are lees-aged in bottle for 36 months to give depth and biscuity aromas which only bottle-fermentation can deliver.

Silver IEWA Winner. Produced from the oldest & largest Bacchus plantation in England, this internationally acclaimed wine shows intense aromas of elderflower, apple & conference pear. On the palate, tropical fruit flavours of melon & pineapple prevail leading to an elegant, crisp finish.

The case consists of: 2 x Classic Cuvee Multi-Vintage 1 x Classic Cuvee 2009 1 x Rosé Multi-Vintage 1 x Bland de Blanc 2013 1 x Cuvee Chérie Multi Vintage High Street Price - £240, save £45, and includes free national delivery. A perfect gift.

From an exceptional south-facing single vineyard set high on the North Downs. Without question the best still English wine I have tasted. It’s mouth-fillingly fine with rounded, supple peach-like fruit and an ever so slightly toasty, vanilla finish thanks to nine months in French oak. If you like serious white Burgundy or Chablis, you’ll love this.

Elegant with aromas of apple, lemongrass and freshly baked bread together with hints of apricot on the palate and fine persistent bubbles.

Silver IEWA Winner. Produced from the oldest & largest Bacchus plantation in England, this internationally acclaimed wine shows intense aromas of elderflower, apple & conference pear. On the palate, tropical fruit flavours of melon & pineapple prevail leading to an elegant, crisp finish.

Notes of grapefruit, guava and melon on the nose, easing to crisp palate of lemon, peach and white pepper with a good length. Pairs perfectly with white meats and shellfish, or enjoyed on its own!

Bacchus - England's answer to Sauvignon Blanc.  A clean, crisp white wine with flavours of gooseberry and nettle leading to a long refreshing finish.