A certified organic London Dry style gin. Light and delicate, with a hint of citrus. Juniper and Coriander. Yet the secret lies in capturing the true, delicate and complex nature of the rose. They only use fresh (not dried or concentrated) organic David Austin rose petals in the distillation, to bring a bright, fresh and not at all confected florality.

Rich in colour, structured, and versatile. Greath depth of character. Rathfinny 2018 Rosé is the fourth vintage of our expressive Sussex Sparkling, with a red-fruit style that beautifully showcases the increased presence of Pinot Noir within the blend. “Rathfinny English sparklers rank among the best; their new release 2018 rosé is subtle and complex – look out for red apple, raspberry, red cherry, crème anglaise, orange peel and white pepper.” Susy Atkins, Stella Magazine, The Sunday Telegraph

This is possibly Flint Vineyard’s pinkest and fruitiest Charmat Rosé to date, and, for the first time, the blend includes a portion of Pinot Noir and Bacchus. The 2021 is bursting with confected strawberries and cream. But it’s not just all fruit: there is a slight praline nuttiness in the background, which gives the wine some complexity. On the palate it is crisp and bursting with red fruits. Very drinkable as an aperitif and perfect for celebrations. A really lovely British drop playing the Italians at their own game. Well done Flint

Full of black cherry and bramble fruit with a hint of red cherry and almond, the Barons Lane Red displays juicy dark fruits, tomato leaf and a smoky peppery character leading to a firm, well-structured finish.

The UK's first demi-sec sparkling wine. A classic off-dry fizz, brilliant on its own, or with a wide range of foods.

England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

From an exceptional south-facing single vineyard set high on the North Downs. Without question the best still English wine I have tasted. It’s mouth-fillingly fine with rounded, supple peach-like fruit and an ever so slightly toasty, vanilla finish thanks to nine months in French oak. If you like serious white Burgundy or Chablis, you’ll love this.

Westwell's Ortega Rose is fermented in stainless steel tanks at cool temperatures to retain freshness and purity. For this Rose we’ve co-fermented with ripe Regent to add notes of bright red crunchy fruit. It has a nose of wild strawberries and honeysuckle with flavours of redcurrants, bramble fruits and a twist of white pepper on the finish. Delicious on its own or with seafood, chargrilled fish, salads or light pasta dishes. Best served chilled (8-10C).

Made from the best fruit available in the UK and aged in 30% new oak, this unique English Red wine displays a complex and intense array of black cherries, raspberries and bramble fruit, underpinned by subtle toasty oak.

A crisp, dry, fruit-driven white showing pear, grapefruit and lemon with notes of honeysuckle and English hedgerow on the nose. Supple roundness with a slight saline minerality gives a mouthwatering, refreshing finish.

Tom Stevenson “If not for Nyetimber, there would be no English sparkling wine industry today – only a few crude fizzy wines made from hybrid grapes...”

Clearly England's no. 1 fizz. Mature and toasty. In a handy half-bottle size.

The 2018 vintage of Rathfinny Estate's Classic Cuvee is the third vintage of this classic Sussex Sparkling wine, made with a combination of Pinot Noir, Pinot Meunier and Chardonnay grapes. The palate offers notes of crunchy red apples, creamy tangerine mousse and toasted almond brittle.

The 2018 vintage of a classic English Champagne-type sparkling wine from Dorset's Furleigh. This offers enticing notes of apples and freshly baked bread. And Kyran has requested this so he has got to sell it !!

Aromas include a charming mix of fresh red fruits along with intriguing spice notes of anise and lavender. The palate has a creamy, round texture with refreshing redcurrant, raspberry and cherry flavours.

Winemaker Adrian Pike commented on Ortega Skin Contact 2020 "The 2020 harvest was an interesting one. Yields were down but the flavours were up. As a result, we only have just over 1000 bottles produced of the 2020 Skin Contact. This year, it’s fantastically textural with a delicious intensity. It’s full of fruit in the mid palate and finishes with the signature Westwell orange peel and salinity". The Skin Contact cuvee demonstrates the adaptability of this variety (in some vintages Westwell can make up to 5 different styles with Ortega from the same block). 120 bottles from CWM. Be quick! Fermented on skins slowly using indigenous yeasts, then aged in old Burgundy barrels for 9 months before bottling - unfined & unfiltered.

The Classic Cuvee is a blend from the noble Champagne varieties Pinot Noir (81%) and Chardonnay (19%). The grapes were carefully hand-picked and whole-cluster pressed, with only the best cuttings going into the wine. After a slow, cold, natural settle, the juice was inoculated for primary fermentation, with a portion of the jiuce going into barrel to add complexity and mouthfeel. The wine was bottled for secondary fermentation the following spring and remained on-lees for a minimum of 24 months to develop the secondary yeast flavours, before being disgorged and given time under cork before release. The Classic Cuvée is an elegant sparkling wine, showing a depth of citrus and stone fruits flavours, along with the more complex secondary aromas of cooked apples, breadcrumbs, honey and almond.

A vibrant soft pink sparkling Rosé made from Pinot Noir grapes, boasting a bright, fruit-driven palate with a richness of honey and hints of brioche. Made by the assemblage method, which involves blending a small portion of Pinot Noir red wine with our Classic cuvee base wine.

Elegant with aromas of apple,strrawberry and freshly baked bread together with hints of raspberry on the palate and fine persistent bubbles.

Pelegrim means Pilgrim in middle English (circa 12th century) and recognises the history of our forbearers that walked the Pilgrim’s Way above our vineyard for centuries on their final leg to Canterbury. This wine replicates this tradition in how the grapes are grown, selected and fermented. The Pelegrim NV is a traditional bottle-fermented sparkling wine that is made from Pinot Noir, Pinot Meunier and Chardonnay with reserve wines from previous vintages to give further complexity and a consistent extra dry non-vintage style. The wines are lees-aged in bottle for 36 months to give depth and biscuity aromas which only bottle-fermentation can deliver.

A really excellent example of Bacchus grape and how well suited it is to the English climate. Lowish alcohol but loads of bright citrus flavours and great length too. A summery joy.

Bacchus - England's answer to Sauvignon Blanc.  A clean, crisp white wine with flavours of gooseberry and nettle leading to a long refreshing finish.

Clearly England's no. 1 fizz. Mature and toasty.

The English sparkling wine that put English sparkling wine on the map. The first English fizz to exclusively use the traditional three champagne grapes: Chardonnay, Pinot Noir and Pinot Meunier. Parker 91 "wafting from the glass with a pretty bouquet of citrus zest, elderflowers, green apple and very subtle autolytic top notes... pillowy, beautifully balanced, pinpoint mousse, ripe but racy acids and a nicely defined finish.” Jancis Robinson MW. 17.5 "Very frisky mousse! Sophisticated and, I have to admit, champagne-like nose. Lifted and long and very sophisticated. There are just SO many champagnes that are less impressive than this... intellectually stimulating. Wonderfully vibrant..." Lovely pale gold and gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after more than three years on lees in our cellar. The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine and elegant with a great combination of intensity, delicacy and length.

The case consists of: 3 x Classic Cuvee Multi-Vintage 2 x Rosé MV 1 x Blanc de Blanc 2014 1 x Cuvee Chérie Multi Vintage High Street Price - £236, but on offer for £199, including free national delivery. A perfect gift.

Something of Pouilly-Fuisse in the style here, a banana-custard rich nose, but on the palate linear, mineral and refined. Elegant, broad and complex, so unlike other English chardonay. Super-premium estate sited in the warmest, driest corner of England, near the coast and Malden (of posh salt fame). This south-facing ridge enjoys an exceptionally long warm growing season - so rare in England. Our old friend John Atkinson, Master of Wine, who is an expert on cool-climate viticulture, is enthusiastically involved. Winemaker is Liam Idzikowski who boasts long experience in English wine-making; backed by owners the Bunker family, the winery is an astonishing no-expense-spared jewel in the crown for English wine.