90-92 points Wine Advocate "The 2017 Kaya Blanc is equal parts Carignan Blanc, Carignan Gris, Grenache Blanc and Grenache Gris, half aged in tank and half in barrel. Bright, clean notes of orange and lime zest mark the nose, while the full-bodied palate is rich and round, balanced by brine and zest notes on the lengthy finish.

Slinky smooth with ruby-bright fruit

Smart and serious with a hint of oak.

89 points Wine Advocate "a blend of Syrah, Grenache, Carignan and Mourvèdre that was brought up all in concrete tanks. It has a classic, slightly earthy style in its leather, sweet black and blue fruits and peppery herb aromas and flavors. This gives way to a plump, sweetly fruited, mouthfilling red that's ideal for drinking over the coming 3-4 years."

Blackcurrants on the nose with peppery, spicy notes. Very upfront, enticing fruit flavours, brambles and raspberries. Smooth, rounded tannins and an appealing freshness. A deliciously fruity, accessible wine to enjoy with or without food

A Rancio wine has been fortified and allowed to oxidise by being left in direct sunlight. This adds concentration and an oxidised nutty character to the wine. Fascinating, intense and delicious.

Marselan is a variety created from Grenache and Cabernet-Sauvignon in the Languedoc-Roussillon.This organic wine has lovely black fruit primary flavours and fine tannins, meaning you can drink it on its own or enjoy with duck, beef, turkey and Mediterranean dishes.

A Traditional Banyuls, sweet, complex and marvellous, aged partly in glass bonbonnes which are exposed to the sun to achieve rancio characters, and part in old foudre. Banyuls Robert Pages is a blend of Grenache (90%) and Grenache Gris (10%). With 80 g/l residual sugar, this traditional style is a striking, fleshy wine with complex aromas of baked plums, dried figs, bitter orange, coffee, vanilla and spices. Incredibly complex and layered, the palate is opulent, round and sweet yet with a fresh and pure nutty finish. It is an excellent match with blue cheeses such as Roquefort or Gorgonzola or with a cheese plate in general.

A lovely blend of Cabernet Franc and Cabernet Sauvignon, that is made without oak for young drinking, more in a Loire mould than Bordeaux. It's fresh and fruity, very easy to drink on its own or with steak, sausages, cutlets. A real joy, and a bargain.

Blackcurrants on the nose with peppery, spicy notes. Very upfront, enticing fruit flavours, brambles and raspberries. Smooth, rounded tannins and an appealing freshness. A deliciously fruity, accessible wine to enjoy with or without food

91 points Wine Advocate "The 2017 La Clape Classique, a blend of 40% Grenache, 40% Syrah and 20% Mourvèdre, features attractive aromas of mixed berries, ranging from raspberries and blueberries through to blackberries and mulberries. It also shows some herbal notes suggestive of the local flora, including hints of pine resin and rosemary. It's medium to full-bodied, with supple tannins, ample concentration and a silky finish. For under £15, it's a terrific value."

Offering pretty notes of black and blue fruits, violets, pepper and hints of leather, it's medium-bodied, fresh, focused and tannins that emerge on the finish. Organic.

"Carignan, Syrah, Grenache and Mourvedre. Tank blend. This shows lovely poise and balance with a classy savoury mineral edge to the focused red and black fruits. Compact and with good structure, but already meshing well. Lovely acidity here. A very complete wine of real seriousness". 94/100 Jamie Goode wineanorak.com

"Planted in 1905. Fresh, vivid, stony and gravelly with lovely lush black cherry fruit held in savoury tension with notes of minerals and tar and blood. There’s very little clay here, and the result is tannins that are almost brittle: the opposite of a clay soil wine. Has a bracing, fresh tannic structure. Delicate and fine for a Carignan". 94/100 Jamie Goode wineanorak.com

Guy Vanlanker's best cuvée (and still under £20 - one of the best wines in the Languedoc!) from low yielding Syrah and Grenache vines. 24 months in old oak gives the wine time to shed its tannic cloak. This is a wine of power, elegance and depth, a real Grand Cru of the region.

The latest addition to the estate's collection is a limited edition range designed as an ode to Domaine Gayda’s spirit of creativity and inventiveness. 80% Syrah, 20% Cinsault. Dark fruit aromas and flavours define this smooth red wine.

Crisp, mineral Viognier with hints of peach and apricot, a round satisfying mouth feel and great length.

100% Carignan that was brought up all in concrete tanks. Notes of leather, black cherries, plums and savory herbs all emerge from this medium-bodied, fresh, lively wine.

Offering pretty notes of black and blue fruits, violets, pepper and hints of leather, it's medium-bodied, fresh, focused and tannins that emerge on the finish. Organic.

A blend of 60% Chardonnay, 30% Chenin Blanc and 10% Mauzac, this is a bright and lively white, with attractive aromas of white flower, clover, pear flesh and lightly grilled peach. The medium-weight palate is remarkably balanced, with ample acidity to lift the ripe apple, pear and citrus flavors, finishing with a kiss of sweet spice.

100% Grenache Noir, harvested from various vineyards in the Roussillon is then partially fermented and spirit added to create a port like red wine, but with softer tannins and lower alcohol 16%. Sweet, fruity and a joy with chocolate.

Mineral, taught. Fine and long. One of the unsung whites of the Roussilloin. A blend of Grenache Gris, Grenache Blanc, Carignan Gris and Carignan Blanc. Outstanding wine. Ages gracefully for 10++ years. Beautiful vineyards that are beautifully worked.

A blend of Genache Blanc, Gris and Noir, from ancient 90 year old vines, this is beautiful, racy, elegant wine that is softly textured and very ‘modern’ in its freshness and balance.

93/100 Jamie Goode wineanorack.com "Carignan, Grenache and Syrah. Parcel selection. Fresh with a note of iron under the supple, ripe yet structured red berry fruits. I love the freshness and bloodiness to this wine. Grainy and supple with a nice spicy bite and lovely focus".

A pure Syrah, which has spent two years in wood, including new wood. Overripe grapes. Deep colour. Solid dense nose; solid oak on the nose. Less obvious oak on palate.

100% Carignan from 80 year old vines. Complex floral aromas. On the palate the fruits, such as raspberry and morello cherry, are crunchy and fresh. There is also a very strong stony/mineral feeling. The finish is long and pure. A vibrant wine.

Expert winemaking from Guy Vanlancker produces this fantastic Tempranillo from the the exceptional terroir of his L'Infer vineyard in Minervois. Full bodied, rounded red fruits and subtle savoury nuances.

Delicately pink, fragrant dry rosé made by Guy Vanlancker of Domaine Combe Blanche from Cinsault and Grenache (50/50) grapes grown on the slopes of the Black Mountains, near the medieval city of Carcassonne.

Made by Simon Coulshaw of the minimal-intervention school. Biodynamic farming although not certified. 100% Roussanne planted on their highest vineyards, a steep north-facing slope in the foothills of the Cévennes mountains. Isolated vineyards surrounded by herbaceous shrub and woodland on schist and basalt boulders. Hand-picked at 20-25 hl/ha, Five days' on skins then 48 hours of cold settling before racking. Spontaneous fermentation, no enzymes, no fining, minimal sulphur and sulphites. Carbon dioxide nap used to avoid oxidation. Smells of mimosa and cold pebbles. So tight it's as if the fruit has been hot-waxed onto the palate. Wild, wild fruit and flowers, all hedgerow and fields. Iodine and salt, dust and dry bricks, saffron and yuzu. So much texture it's like licking chalk-dusted rose petals. Fascinating wine, that changes as you sit with it, like sunset dropped into a kaleidoscope, like light on water. Masses of undertow, savoury and sweet. GV (TC) jancisrobinson.com 17/20

Simon Coulshaw makes natural wines: no cultured yeast, enzymes, chemical tannins or fining product and farming with respect to the environment, although the domaine isn't certified organic. 60% Grenache, 30% Syrah, 10% Carignan. Dark cherries and a sharp flash of cobbler's glue on the nose. Rich layers of mulberries and prune, coffee syrup, clove and burnt sugar, mushrooms and leaf mulch. You could not accuse this of simplicity, although it has more depth than length. A little brooding, a little heat, and slow to build. The tannins seem to be more spice than texture, vibrating more than gripping. If there is grip, it's in the orange pith and peel-oil on the finish. Intriguing wine... You could really climb into this. (TC) 16.5/20 jancisrobinson.com

Carignan 85% Grenache Noir 15% The old vine Carignan delivers bags of bramble and spice. Deep and rich in texture – a classic Languedoc wine in a refined style.

It's here, the 'Coulsh-Rotie". Simon "The Coulsh'" Coulshaw's fabulous take on this iconic wine.

Natural Petit Verdot raised in amphora by vigneron Simon Bertschinger. The winery is based in Fos, but the vineyards are just south pf Faugeres in the clay foothills. Simon is doing some remarkabke stuff with some interesting grape varieties. Bright and vigourous but with dpeth and focus. Brilliant wine.

90 points Wine Advocate A selection of different parcels of 50 year old Grenache Noir grown on hillsides of schist soils. After some fermentation the wine is fortified and aged in large used barrels. It offers lots of sweetness in its cassis and blackberry fruits, sugared plum and spice aromas and flavors. Full-bodied, nicely balanced and clean, it is ideal for drinking over the coming 3-4 years.

Biodynamic whole-bunch fermented Grenache blend. Full bodied rich spicy black fruits complex hedonistic balanced and luscious.

Chosen for its originality, its exuberance and purity of fruit and characterised by its floral aromas, its roundness and minerality. A wine out of the ordinary, let it surprise you