Breakfast Stout. An indulgence of chocolate and speciality malts, Broken Dream is smooth, unctuous and moreish. It's brewed with milk sugar for balance and mouthfeel, along with carefully selected espresso from London's Climpson & Sons. Awarded CAMRA Supreme Champion Beer of Britain 2018.

Cloudy? Check. Apricot colour? Check. Clove, lemon and honey on the nose? Check. Grains, spice, banana, lemon and honey on the palate? Check and check. This is definitely a Weizen, and with the distinctive sweet malt of the brewery, definitely from Krombacher.

Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.

A Munich beer.

XOXO a blonde IPA? Think more strawberry blonde. A complimentary contrast between the pale body and its bright flavours and aromas of grapefruit, passionfruit and strawberry. We’ve used a traditional Kveilk yeast strain, which originates in the old Norwegian farms. But don’t let that make you think this is just any farmhouse table beer. Oh no, this is a real complex blonde IPA.

American Pale Ale Named after the two heavyweight hops that battle it out in this brew (Summit and Mosaic), $UMO will wrestle your taste buds with a flavour combo of tropical fruit, dank herbs and weighty bitterness. Other beers may enter the ring but $UMO will be the last brew standing.

Vedett, a blond, light, well hopped premium beer with 5% alcohol content, is the cult Duvel Moortgat beer today: following its birth in 1945, it quickly acquired fame and recognition within an intimate circle of insiders in the Antwerp-Brussels region.

Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices – a deeply intriguing beverage.

Alcohol-free craft lager. Easy drinking, full-flavoured but elegant. Light herbal and floral hop aromas, a hint of caramel with peppered spiciness on the palate and a touch of orange at the end.

This hazy hoppy New England IPA bursts with juice citrus and lush tropical fruit notes. Super refreshing with a smooth body and soft mouthfeel. Brewed as part of a series of collaboration beers with Cambridge Wine Merchants.

In 2019 we brewed a rye-heavy wort which we put into an oak butt to ferment with our own mixed culture. After several months, it finished fermentation with a good amount of sugar remaining. This sweet, slightly spicy, sour beer needed something special added that would contrast the sweetness. Similar to our Blueberry Sour, we decided to experiment with Blackcurrant puree to bring big, mouth puckeringly dry tannins & a bit of bitterness to balance it out.

The No.1 Greek Export Beer. Produced from selected varieties of barley and hops, it is a Lager with a rich head, bright blonde colour and a pleasant, refreshing taste - a guarantee of enjoyment for those who choose to drink it. Drinking 'Mythos', enjoy what you consider to be 'Legendary' today, dream, travel, and create your very own 'Legend'

Tenterden cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider. A wild fermented minimal intervention cider, which is matured for a minimum of 6 months before release. 5.5% ABV Medium Still Cider 2019 Vintage

Made from gently roasted organic chocolate malt and organic cocoa.

This Strong Belgian Ale leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.

A dry, sparkling pear cider with glowing pale straw colour, smooth body, crisp but rich flavour and the gentle aroma of a summer pear orchard.

'Duffryn' 2020. Some orchards even more than others contain within them a special kind of magic. Duffryn is one such. Towering cathedrals of oak flank avenues of ancient twisted and gnarled apple trees which are home to a plethora of life. White ermine moths, red kites, iridescent noble chafer beetles, butterflies, bats, bees, fungi, foxes and foxgloves all inhabit and frequent this haven from industrial agriculture. Red apple skins and autumnal earthiness on the nose. In the mouth this orchard blend has a burst of fruity acidity followed by big, soft chewy tannins and juicy fizzy cola bottle flavour with a hint of spice. Long drying and gently astringent finish. 5.7% Vol Natural, unfiltered, unpasteurised, wild fermented, pet nat medium, pure juice cider Apples handpicked from unsprayed traditional standard orchards - Harry Masters Jersey, Dabinett, Yarlington Mill, Sheeps Snout, Browns, Newton Wonder, Kingston Black Pressed November 2020 No added sulphites

Sam Smith’s Pure Brewed Organic Lager is rich and creamy with a soft sparkle.

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.Suitable for vegans. Soil association certificated.

A stronger version of our previous keg only release, I Never Promised You a Beer Garden, this saison based beer has an addition of rosehips and amarillo hops to accentuate the stone fruit & candied citrus peel flavours.

A joining of worlds. Ross on Wye’s Dabinett, fermented in Kentucky oak barrels, with its aromatic vanilla, gentle and complex tannins, melded with Nightingale’s Bramley, with bracing acidity and delicious green sourness. We tried a dozen blends, but this one tells a story of East and West, of Kentish and Herefordian cidermaking.

This Strong Belgian Ale leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.

Brugse Zot Brune is a dark brown beer, inclinging towards ruby red. It is brewed with six special varieties of malt, which give the beer a rich and distrinctive aroma. One can discover the scent of honey, almonds, chocolate and even brown sugar. By using the Czech Saaz hop from Zatec, the beer has a complex pallet of roasted malts and a distrinctive flavour. Brugse Zot Dubbel is known to leave a warm glow in the mouth with a bitter and hoppy finish leanding towards liquorice and even coffee roast.

Dry Hopped Lager. Santo is a distinctly Siren lager. Our take on the style is full of American hops, working in harmony to offer subtle tropical fruit notes and bright citrus flavours. It pours with a delicate haze and a striking aroma. Saintly fresh, but devilishly drinkable.

A crisp and refined Pilsner with brilliant bitterness. The soft water used to make Jever allows for the hops to be even more apparant in this terrific beer. Expect grass and floral notes.

Only ever brewed in Budweis, Czech Republic. Brewed and conditioned for 102 days.  About seven times longer than most other beers

A more golden colour in the glass, bit more body, nice touch of malt. The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!

By far and away the best known beer in the Budvar portfolio ABV5 Original is available on draught and in two bottle sizes, 330ml and 500ml as well as in 500ml cans. Brewed from nothing but local natural materials in a 100 days brewing cycle ( 90 spent fer

Fom Little Pomona: Released seasonally in rolling small parcels, our Table Cider reflects the sheer joyous drinkability of great cider, its natural affinity with food and its ability to capture the essence of each harvest in every glass. With its juicy fruit, gentle sparkle, supple tannins and modest alcohol, Table Cider makes for happy company in any conversation or meal. Enjoy cold, not frozen, with food and friends. 7% abv

Fom Little Pomona: Sparkling, dry perry We were very thrilled to get hold of three varieties of French perry pears in 2020, grown by our friend Stephen Ware at Throne Farm in Weobley. We stored handpicked Longbois, Faucett and Antricotin in approximately equal quantities to let them fully ripen, before milling and macerating for 48 hours. After pressing they were sent to tank to ferment spontaneously, before later bottling as a pét nat. No additions. The result is a sleek, elegant perry that oozes creamy ripe pear fruit – the whole fruit that is, including skin and core – along with distinct lime leaf, aniseed, kiwi and melon. Subtle tannins, gentle sparkle and soft acid rounds everything out perfectly. Drink cool, not cold. No added sulphites. Gluten free, vegan friendly. 6.6% abv

Fom Little Pomona: wild ferment bottled as pét nat From gnarly old trees in a hundred-year old hill top orchard, we handpicked a quarter ton of Shropshire Prune damsons. To capture the wonderful aromatics, we carbonically macerated these along with some Thorn and Hendre Huffcap perry pears for four weeks, before pressing them and running the juice into barrels to ferment spontaneously. Later on we added more freshly pressed perry pear juice, this time from three French varieties, plus the juice of 40kg of that historic gem, the medlar, and bottled it. The result? An incredibly attractive and astonishlingly aromatic, sparkling fruit bomb – summer pudding in a glass! Both a little different and a lot special - please chill it well and pour it fast. Honestly, it can be a little frisky! Gluten free. Contains naturally occurring sulphites

Fom Little Pomona: Still Dry Fine Cider Made predominantly from a rare variety of apple called White Beech; a beautiful pale yellow, speckled apple, that Little Pomona paid far more for than any other apple they've ever brought - as they put it "we just had to have them"! Pressed along with some Major & Browns, it was then moved to some ex-cognac, white burgundy, & chianti barrels for the last part of the fermentation. This is how they reckon the finest ciders would have tasted 200 years ago, before the decline & subsequent fall from grace of such creations. Which is fascinating to think about while you drink it. Super juicy & joyful, it is perfumed on the nose, with notes of peach, honey & lemon blossom. It's fruitfulness gives an impression of sweetness, but it's in-fact bone dry. 7.3% abv.

Fom Little Pomona: Dry, still cider Egremont Russet is one of the great cider apples but few think of it in that context. We took these beautiful apples, fully ripe from a great growing season, milled and macerated them before pressing and fermenting spontaneously in tank. Towards the end of fermentation, we moved the nascent cider into ex-white burgundy barrels to mature on the fine lees for eight months, before blending and bottling, still without additions. This has emerged as wine-like as cider can be. Pale yellow with green highlights, it has a very attractive nose of stone fruits, sweet apple and subtle nuttiness. It’s pristine and clear, glossily textured in the mouth and laden with ripe melon and kiwi fruit, freshly cut yellow apples, hints of aniseed and green mountain herbs, and a distinct nut skin note to the finish. Drink cold, but not too cold. No added Sulphites. Gluten free. Vegan friendly 8.4% abv

Oakham were the first brewery to commercially brew with Citra hops, this single variety hop ale is now a permanent fixture in their range. A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.

Lumina is our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Gluten Free

Straffe Hendrik Tripel is a golden triple with a firm white foam head. The fragrance is spicy with notes of black pepper, coriander and ginger with a hint of orange. The beer is firmly hopped with top-quality Saaz and Styrian Golding and, thanks to the subtle mixture of six special malts, has a particularly balanced and powerful taste.

A cider/saison blend produced by adding freshly pressed organic Golden Delicious apple juice to a barrel of our 5 month barrel aged organic saison. With the fresh yeast & sugars from the juice, the blend was left to referment for an additional 4 months leaving us with a suitably dry, tart & refreshing saison/cider blend.

This one is tricky as many people will get many different things. A somewhat dank and resiny nose (yet subtle, this is no IPA), followed by a malty mouthful with even chocolate and a touch roast/toast buried deep down. All this believe it or not, in a very fresh feel - with your eyes shut, you could mistake this for a somehow summery beer! I know right? Weird, yet wonderful!

Kwak is a traditional strong Belgian amber ale, with a great complexity of flavour.

Fom Little Pomona: bottle conditioned ciderkin with hops Made with the second pressing of apples with the addition of spring water, this is our modern interpretation of the old historic drink, ciderkin. Here we used Dabinett, spontaneously fermented in tank on top of apple lees, later infused with some of our favourite hops, Bramling Cross and Cascade, grown by our friends at Brook House Farm, before bottle conditioning. Naturally low in alcohol, it’s super refreshing, almost shandy-like to drink, but with distinct citrus and berry fruit notes from the hops. A true summer crusher! Contains naturally occurring sediment. Store upright, chill well and pour gently. This recreation of ciderkin, an old drink of agriculture, is designed to slake a thirst and is well matched with one. Bar snacks, picnic and barbecue fare are equally well suited. Vegan friendly. Gluten free. No added sulphites