The Duvel Moortgat family brewery is celebrating its 150th anniversary this year, with a new variant of Duvel, a new mild, full-bodied blond Duvel with the alcohol percentage of 6.66%.

An eminent golden ray of sunshine, this malt forward offering brings a soft, honey aroma and a robust malt backbone, balanced with a gentle bitterness from the traditional noble hops and a delicate uplifting waft of citrus from the new world addition.

A Munich beer.

A more golden colour in the glass, bit more body, nice touch of malt. The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!

Daura is a fresh-tasting beer, with a lively acidity. The finish is bitter, as it should be in beer, and long lasting. Daura is a golden colour with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-coloured and long lasting. The abundant bubbles are delicate and lively. The generous aroma is of fresh spices. The flavours of toasted grains add to the beer’s personality. The mouthfeel is smooth, thanks to the fine bubbles.

A crisp and refined Pilsner with brilliant bitterness. The soft water used to make Jever allows for the hops to be even more apparant in this terrific beer. Expect grass and floral notes.

Only ever brewed in Budweis, Czech Republic. Brewed and conditioned for 102 days.  About seven times longer than most other beers

A smooth, silky beer with a unique character, inspired by classic pilsner lagers

Our most iconic beer, a mysterious and captivating Amber lager

Fom Little Pomona: bottle conditioned ciderkin with hops Made with the second pressing of apples with the addition of spring water, this is our modern interpretation of the old historic drink, ciderkin. Here we used the dessert apple Egremont Russet, spontaneously fermented in tank on top of apple lees. Later on we infused with whole Chinook hops, grown by our friends here at Brook House Farm, before bottle conditioning. Originally from the Pacific North West, Chinook has happily made its home in the Herefordshire countryside. With its grapefruit and pine freshness, it sits beautifully with the bassier baked apple and nutty notes of the Egremont Russet. Combined they make for a breezy, bright glass of fruit, flowers and herbs that could, and possibly should, be crushed all day long! Naturally low in alcohol, it’s a super-refreshing, thirst-slaking drink in which all the grapefruit, pine and gentle bitterness of the hops meets the bold spiciness of russet apples! This re-creation of ciderkin, an old drink of agriculture, is designed to slake a thirst and does this well. Bar snacks are also perfect though, as are glorious salads, vegetarian fare and herby fish and chicken dishes. Contains naturally occurring sediment. Store upright, chill well and pour quickly. Vegan friendly. Gluten free. No added sulphites 4% abv

Moniack Castle, Scotland

Delicious, fresh Devon Honey Mead

Fusing the luscious juice of blackberries, blueberries, raspberries & strawberries with the invigorating crispness of medium-dry apple cider Gluten Free and Vegan Friendly

Made from a blend of traditional cider and dessert apples grown on the Sheppy family farm. Beautifully light, crisp and refreshing.

Orange and peach on the nose, with the characteristic juicy yet smooth mouthfeel and low perceived bitterness. The perfect hazy pale for care free summers.

Made by Lyme Bay Winery especially for the popular rock band Bullet For My Valentine. This Mead is sweet & moreish, with rich, deep honey flavours.

Edelstoff hails from Munich's oldest brewery, Augustiner Brau, which was founded in 1328. Edelstoff is a bright and fresh lager witha touch of sweetness and hoppiness.

This hazy hoppy New England IPA bursts with juice citrus and lush tropical fruit notes. Super refreshing with a smooth body and soft mouthfeel. Brewed as part of a series of collaboration beers with Cambridge Wine Merchants.

An IPA using 100% USA-grown Citra hops. A testimate to Oakham's love of this citrusy, floral hop.Powerful, tropical fruit

Single Hop American Pale Ale, brewed with large quantities of Sabro hops

A lovely crisp cider with cranberry and lime flavours coming through. The driest of our range, therefore the closest to the traditional ciders. Gluten Free and Vegan Friendly

A light blend of traditional Somerset cider with a touch of pure cloudy apple juice, producing a lightly sparkling, medium-sweet cider with a crisp and fruity flavour.

Modern and traditional collide in this bitter-sweet fusion. A continentally inspired IPA, crisp with strong hop character.

Very dark, fairly full in body and packed with flavour. Intense, dry tangy character of roasted barley

Sweet and delicious, with a distinctive raspberry kick, our Raspberries & Pomegranates Cider is a refreshing and luscious cider that is a guaranteed crowd pleaser. It's basically the taste of summer. Gluten Free and Vegan Friendly

Beautiful natural blueberry tones combined with crisp apple flavours, we're certain our fruit ciders will quench your thirst. Gluten Free and Vegan Friendly

A second mead made by Lyme Bay Winery especially for the popular rock band Bullet For My Valentine. This Spiced Mead is a honey ferment flavoured with spice, hints of cinnamon and nutmeg for a tingling sensation and a bite of heat. Very moreish.

A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast.

A wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

Largely considered one of the best lagers in the world. That's certainly quite a claim but it is what you would expect from a brewery which opened in 1328. Augustiner Helles is incredibley refreshing, crisp and clean with a lightly hoppy finish.

The Discovery apple is the first to mature and be picked in the autumn. With the nose and flavour of this early variety, our Discovery blend is a medium fruity cider with a delicate rosé blush. A wild fermented minimal intervention cider, which is matured for a minimum of 6 months before release. Medium Still Cider 2020 Vintage

Made for us at St. Aidan's Winery on Holy Island. Mead is deeply ancient, honey based and long considered an aphrodisiac - though we make no claim in this department!

Our craft classic has a smooth malty background to balance the berry, citrus and floral hop aromas. Its slightly dry finish adds to this being a very easy drinking pale.

Czech and Bavarian brewing provide the inspiration for this brew. It's all Pilsner at heart but we've brewed it in the Munich style so that it would be right at home at the Wiesn come Oktober time. It's clean, super refreshing and with low balanced bitterness has the makings of a session classic.

Ben & Dan craft this naturally crisp Apple Cider using 100% fresh juice. Cranes use the finest British apples, picked and pressed on the same day, to deliver a refreshing, premium cider. Gluten Free and Vegan Friendly

Nastro Azzurro is a 5.1% alcohol by volume pale lager. It is the Peroni Brewery's premium lager brand which was launched in 1963. The name means "Blue Ribbon" in Italian, in honor of the Blue Riband won by Italian ocean liner SS Rex in 1933. It is also by

From the Holy Island