Refreshing witbier with citrus tones and a subtile spiciness and a coriander touch.

Strawberry soda for adults!

100 % Organic barley, a full bodied Swedish lager

Gluten Free Munich Helles brewed with Hallertau Mittelfrüh hops.

An everyday IPA, with bold grapefruit and a delicate floral bitterness. Gluten free to boot!

Velvety mouthfeel and full bodied richness. A fruity hop bite balances this creamy milk stout

Fom Little Pomona: lightly sparkling, deft barrel influence Cidermakers spend a lot of time thinking about fruit and therefore harvest. This cider was borne of that. 2019 was a difficult vintage, a cool summer and worse in the autumn, with extensive rains and serious flooding. Ruthless fruit selection on our part meant we made less cider than we’d hoped for, but we are very proud of what we did make, We are calling this cider Harvest and it brings together the best of 2019 after time in barrel. Unsurprisingly it favours the early variety Browns Apple (60%), ripe before the rains came, with the addition of three classic late season varieties – Yarlington Mill, Dabinett and Harry Masters Jersey in roughly equal proportions, and then bottle conditioned. The fresh, citrus vibe of Browns Apple tames any overt sense of the barrels and lifts the intense fruit richness of the late season apples. In the end it’s bright, juicy and full of ripe fruit. It’s fully reminiscent of the tastes, smells and feelings of warm orchard days and the long shadows of harvest time. Drink cold. Not frozen. Gluten free. Contains naturally occurring sulphites 7% abv

Fom Little Pomona: still, dry barrel aged cider Somerset Redstreak is an apple characterised by its top notes of juicy, bright citrus fruit and slightly green tannins. We were lucky to be able to purchase this apple, all handpicked, from Albert and Mike Johnson at Broome Farm in Ross-on-Wye, Herefordshire. We didn’t set out to make a single variety. Those high notes are great but often without the bass, things are never really complete. As always our approach was simple, we pressed into tank and left the juice to ferment spontaneously. Post fermentation we racked into three ex-Chardonnay barrels and left them to rest for nearly eight months. During this time the cider evolved in an interesting way, the oak acting to flesh out and broaden the liquid without altering its essential character. In the end we retained, actually increased its mouth-watering juiciness, as well as softening the tannins and bringing on board some sweeter, vinous elements from the oak to create something lovely, fresh, delicious and complete. Enjoy cool not cold. Gluten free. Vegan friendly. No added sulphites. 6.7% abv

LEWI is the definition of summer refreshment. Single hopped with the Australian hop variant Galaxy, which is famous for having one of the highest percentages of aroma oils of any variety available. This translates to huge tropical flavours, and very low bitterness. What makes LEWI Pacific Ale unique vs our India Pale Ales (WORK, RIDE, JUNO) is that we use 100% super pale malt, which lets the hops do all the talking, and simply provides a fresh, light body from which the hops can really sing. The beer is very pale blonde in colour and luminously bright, best served in an ice-cold glass.

A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast.

A light blend of traditional Somerset cider with a touch of pure cloudy apple juice, producing a lightly sparkling, medium-sweet cider with a crisp and fruity flavour.

Beautiful natural blueberry tones combined with crisp apple flavours, we're certain our fruit ciders will quench your thirst. Gluten Free and Vegan Friendly

A lovely crisp cider with cranberry and lime flavours coming through. The driest of our range, therefore the closest to the traditional ciders. Gluten Free and Vegan Friendly

A delicious combination of a traditional light Somerset cider and pure raspberry juice, which creates a characterful drink with a pleasant, refreshing fruitiness.  Medium-sweet taste.

Largely considered one of the best lagers in the world. That's certainly quite a claim but it is what you would expect from a brewery which opened in 1328. Augustiner Helles is incredibley refreshing, crisp and clean with a lightly hoppy finish.

Brewed to celebrate our 10th Birthday.This West Coast TIPA is bursting with tropical flavoursto create an incredibly full whilst refreshing beer.one pint will be sure to send you to another planet!

Dark golden, orange colour. Misty, big white head. Fruit dominates the nose. There is citrusfruit and sweet tropical fruit. Some sweet tones of caramel. The fine hoppy bitterness gives balance.

A complex, satisfying Porter, smooth and distinctive. Roast malt and fruit feature on the palate and the finish is powerfully hoppy.

Dark golden, orange colour. Misty, big white head. Fruit dominates the nose. There is citrusfruit and sweet tropical fruit. Some sweet tones of caramel. The fine hoppy bitterness gives balance.

Very dark, fairly full in body and packed with flavour. Intense, dry tangy character of roasted barley

Made from a blend of traditional cider and dessert apples grown on the Sheppy family farm. Beautifully light, crisp and refreshing.

Modern and traditional collide in this bitter-sweet fusion. A continentally inspired IPA, crisp with strong hop character.

Liberally hopped, and highly drinkable, Session India Pale Ale, brewed with Citra, Columbus, Equinox & Mosaic hops for maximum flavour.

A session strength New England IPA brewed with lots of Citra and Mosaic hops. Naturally cloudy and super juicy.

Full flavoured session pale ale, brewed with Simcoe, Citra and Mosaic hops.

Hoppy Simcoe pale ale with distinct citrus and pine flavours and aromas - Gluten Free.

Orange and peach on the nose, with the characteristic juicy yet smooth mouthfeel and low perceived bitterness. The perfect hazy pale for care free summers.

Refreshing, slightly tart and delicately spicy Farmhouse ale. Sweet and spicy tone compliments the malted wheat and rye grain bill. A Franco-Belgian staple and a bit of a classic.

Fom Little Pomona: bottle conditioned ciderkin with hops Made with the second pressing of apples with the addition of spring water, this is our modern interpretation of the old historic drink, ciderkin. Here we used the dessert apple Egremont Russet, spontaneously fermented in tank on top of apple lees. Later on we infused with whole Chinook hops, grown by our friends here at Brook House Farm, before bottle conditioning. Originally from the Pacific North West, Chinook has happily made its home in the Herefordshire countryside. With its grapefruit and pine freshness, it sits beautifully with the bassier baked apple and nutty notes of the Egremont Russet. Combined they make for a breezy, bright glass of fruit, flowers and herbs that could, and possibly should, be crushed all day long! Naturally low in alcohol, it’s a super-refreshing, thirst-slaking drink in which all the grapefruit, pine and gentle bitterness of the hops meets the bold spiciness of russet apples! This re-creation of ciderkin, an old drink of agriculture, is designed to slake a thirst and does this well. Bar snacks are also perfect though, as are glorious salads, vegetarian fare and herby fish and chicken dishes. Contains naturally occurring sediment. Store upright, chill well and pour quickly. Vegan friendly. Gluten free. No added sulphites 4% abv

4 barrel blend of sour saison featuring a mix of wild hops, damsons, elderberries and plums.

Ben & Dan craft this naturally crisp Apple Cider using 100% fresh juice. Cranes use the finest British apples, picked and pressed on the same day, to deliver a refreshing, premium cider. Gluten Free and Vegan Friendly

Sweet and delicious, with a distinctive raspberry kick, our Raspberries & Pomegranates Cider is a refreshing and luscious cider that is a guaranteed crowd pleaser. It's basically the taste of summer. Gluten Free and Vegan Friendly

A huge hop aroma gives way to malty sweetness and a gentle bitter finish in this Northamptonshire-meets-American-West-Coast pale ale.

Nastro Azzurro is a 5.1% alcohol by volume pale lager. It is the Peroni Brewery's premium lager brand which was launched in 1963. The name means "Blue Ribbon" in Italian, in honor of the Blue Riband won by Italian ocean liner SS Rex in 1933. It is also by

The least sweet of the Rekorderlig line-up (though still a perry on the sweeter side), with raspberry out front and a refreshing acidity balancing the pear base's inherent sweetness.

Made from a single varietal apple discovered in the early 1990s. Rich and smooth, this medium, slightly sparkling cider has won Sheppy's many awards.