Beers and Ciders

Inspired by classic Weissbiers and Belgian Wits, the background yeast character comes from the Munich Wheat yeast strain and the real raspberry puree added during fermentation imparts beautiful fresh fruit notes and gives a delicate pink hue to this hazy "white" beer. It's a real thirst quencher.

Our 5.8% Mixed fermentation Saison brewed using our constantly evolving house culture. Each release of this beer is a blend of barrels from every previous batch, similar to a Sherry Solera system (google it). This means some of the beer in your bottle will be 3 months old, some will be 2 years old, and the more we brew, the older that old beer gets. Get your head around that! This mixing of young fresh, delicate, floral beer and aged mature beer creates a multi-layered flavour trip of green apples and ripe pear, honeyed sweet apricots, hints of white pepper and sourdough tartness that finishes with fresh earthiness and pencil shaving bitterness (we’ve all chewed the end of a pencil at least once in our lives). A beer that is much more than the sum of its parts. Drink with Dim-Sum to experience this beer’s amazing versatility. Perfect to drink fresh or for you to hold on to and allow to age and develop further in bottle.

Blended with barrel aged beer and then dry hopped, Saison Printemps has been brewed for the feeling of awakening that Spring brings to us. Vegan Friendly

This traditional decoction mashed Festbier was brewed in collaboration with Beer Kulture, using an heirloom lager malt. As we celebrate the traditions that came before us, we also celebrate the new traditions that we will create together as a community.

An amped up version of Shadow of the Beast. Bigger, bolder, badder!

A An oud bruin style ale, fermented with our mother culture of wild yeasts and microbes, aged in stainless steel before transferring to a calvados barrel for three months ahead of bottling.

American style ale brewed with citra, mosaic, lactose, mango, banana, orange, and apple. Aged on vanilla.

Inspired by aromatic white wines from the Alsace, The Jester & Lychee Sour brings together the tropical fruit and spicy aroma of Jester hops, with the floral, sweet perfumed notes of lychee. A light malt base and bright acidity keep the beer fresh and lively, and a clean American Ale yeast allows for all the fruity flavours to shine through.

Imperial Stout Fresh out of barrel the beer already has a depth of coffee and chocolate flavour. Waltzer amps these notes up and spins them around with the addition of our own rum barrel aged coffee beans, a collaborative project with Quarter Horse roasters. This accentuates the boozy tones of the beer with some rum character while adding a resonant coffee hit. Complexity of acidity, biscuity notes, cherries and dried fruits all begins to swirl with the heady overtones of the base beer in an intoxicating treat

8% Apricot & Vanilla Lassi IPA

Prinzen is the latest addition to our family of core/seasonal beers. A crisp, clean, and refreshing top-fermented Kölsch style lagerbier hopped with Huell Melon for a bit of extra fruitiness.

This blackcurrant sour is the perfect combination of tangy and tart. Refreshingly sour, getting you into the vibe for Ribes. Other blackcurrant drinks are available, but this will be the only one to give you those good time ribes.

Alcohol-free craft lager. Easy drinking, full-flavoured but elegant. Light herbal and floral hop aromas, a hint of caramel with peppered spiciness on the palate and a touch of orange at the end.

IPA A collaboration between Siren Craft Brew, Salt Beer Factory and North Brewing. This beer takes the best of each of our flagship IPAs to create something unique, yet with elements of each recipe taking turns at the forefront. Expect punchy aromas of mango, passionfruit and peach, with citrus and pine notes leading to a tropical finish.

In the 19th Century, when Best Bitters started making their way into pubs, the team behind Burum Collective, as well as the majority of our contributors, would not have been allowed in those establishments to try such beers for themselves.Now in 2021 we’re bringing you our version of Best Bitter. With the addition of fruity New Zealand hops, it’s our smashable take on a classic style that can now be enjoyed by everyone. This is a beer for you, and you too.

Our most approachable and easy-drinking beer takes cues from both our Pale Ale and our Light Lager, to combine bright, zesty, fruity hop flavours with the light drinkability and refreshing qualities of low-ABV lager. A fine thirst-quencher, a delicious pause between stronger beers, or a great choice if you’re watching your alcohol or calorie intake.

Brugse Zot is a goldenblond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste. With an alcochol degrees proof of 6 % Vol it is a well balanced, easy drinking beer with character. Brugse Zot is a natural beer born out of a selection of only the best ingredients. It has a fruity yet spicy taste with flavours of nutmeg, lemon and apricot.

Our first ever collaboration with Harbour comes in the form of a Cold IPA, brewed together simultaneously, albeit 230 miles apart! This emerging style involves fermenting at a low temperature to maintain a clean, crisp beer with a beautifully distinct hop profile.

?Light Becomes Her Apricot is a barrel aged, sour golden beer with a hint of apricot sweetness, for the perfect balance of flavour. We brew a rich golden ale and then put it in our foeder (a big oak barrel) to ferment and mature over 6 months. Our Foudre has unique, live cultures in the wood that help the beer to sour and the flavours to develop over time, making every batch unique. Once the live cultures have got to work creating a lovely sour beer, we add the ripe apricots and leave to mature. Those apricots share their sweet ripe flavours with the beer and Light Becomes Her is born.

A mixed fermentation berliner weisse style beer conditioned on mango. Fresh mango, light acidity, dry and crisp.

Double Dry Hopped, Double IPA

Hazy IPA dry Hopped with Simcoe and Citra, 15.5. Grams per Litre of dry hopping!

Vegan Friendly

This hazy hoppy New England IPA bursts with juice citrus and lush tropical fruit notes. Super refreshing with a smooth body and soft mouthfeel. Brewed as part of a series of collaboration beers with Cambridge Wine Merchants.

This New England-style IPA was brewed with a hefty addition of new season Citra and Simcoe, two classic American hops. The resulting beer is a full on tropical trip, with expressive notes of soft peach, juicy apricot and a vibrant citrus aroma. A generous oat addition adds body, creating a soft and well-rounded beer that is bursting with juicy flavours.

This special release was mashed with pilsner, spelt and wheat malts. Subtle spices compliment the noble hops. The beer has been fermented with our unique mixed fermentation culture and aged in wine barrels for a year before packaging. Vegan Friendly

Sori and Seven Island Brewery from Corfu, Greece. Inspired by the Greek Portokalopita dessert, we brewed this beer using seven different malts, tangerine, cinnamon and milk sugar and aged in bourbon barrels

This soft and juicy hazy pale ale is a beer to put a smile on your face. A good helping of oats contribute to a smooth body, while Idaho 7, Citra and Mosaic combine for beautiful mango, grapefruit and stone fruit flavours. The punchy dry-hop trials Mosaic Spectrum™, a new liquid form of this incredible hop.

Our Preserva series of sour fruit Goses take inspiration from traditional preserves, from the use of salt and coriander seed to live lactic fermentation and fruit selection. The first in this series is inspired by marmalade with the additions of orange zest and juice.

Pretty Mess is full of juicy, fruity aroma hops. Innocent and playful, it crosses boundaries to create an eminently drinkable modern IPA. Vegan Friendly

MIXED-FERMENTATION PALE ALE Our most complex beer. We brew two separate beers to make Subculture, and then blend these together. Combining various strains of Brett and Kveik yeast, our house cultures and juicy hops, this is a beer that is instantly smashable yet full of complex flavours.

6.9% NEIPA. Citrus notes with a dank finish.

Citra & Simcoe Oat Milk NEIPA - 5.4%

A mixed fermentation berliner weisse style beer conditioned on passion fruit. Massive tropical aromas, juicy acidity, dry and crisp.

The aroma of Cherry Chouffe gives pride of place to cherries. It also reveals notes of strawberry, almond, spices and sweet Port. Round-bodied, soft and delicate, this beer has a satisfying finish, with a very slight bitterness.

Saturated in Citra, Mosaic and Idaho 7, this 6% IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches.

Our core sour beer. A clean kettle sour, dry hopped with Citra. Crisp, tart and extremely refreshing.