A dark spiced Caribbean rum introduced to the UK in Spring 2010, Kraken's old-style bottle and superlative packaging seem to earmark it out for greatness
Matured in first-fill Bourbon barrels, Oloroso Sherry casks and STR barriques, Lochlea 'Our Barley' sits at 46% ABV and is non chill-filtered with no added colouring.
After a series of small batch releases, the team at Ardnamurchan are now satisfied they can make a 'core' release at a consistent level to now do away with the codes that were featured on previous releases.
So moving forward we will have AD/ as an ongoing release, with a brilliant balance of soft, slightly sweet smoke, bracing sea air and rich, full fruity notes. For such complexity to be present in what is still relatively young spirit is a stunning achievement, and the team should feel so proud of what that are producing.
The Ardnamurchan Distillery is the most Westerly distillery on the mainland of Scotland, sitting on a remote fifty square mile penisula with a single track road being the only access.
They select the seasons ripest Scottish plums to macerate with fine Madagascan vanilla. This is then infused with Edinburgh Gin to produce a uniquely flavoured liqueur.
After mellowing in a refill cask to develop the soft distillery character for a decade, a secondary maturation in a specifically chosen Amontillado cask wood ensures that all the good work continues.
Stewed fruits, Seville orange and chewy toffee with some warm gingerbread spiciness emerge first, with hints of peaches and cream and caramelised apple underneath. A little earthy clove and black peppercorn add depth among burnt sugar and some tropical fruit.
Stewed fruits, Seville orange and chewy toffee with some warm gingerbread spiciness emerge first, with hints of peaches and cream and caramelised apple underneath. A little earthy clove and black peppercorn add depth among burnt sugar and some tropical fruit.
Cask-strength Islay single malt with notes of sweet fruit, peat smoke and minerality, this is a benchmark Islay whisky and a great everyday peaty dram at this price.
A unique blend of fourteen botanicals includes lavender, pine buds, mulberries and cobnuts. Orange peel, lemongrass and lime peel contribute lively citrus notes. Best served with a zesty orange twist and premium Indian tonic water.
A imited release that captures the magic of the sea, in a gin. Master Distiller Ms. Lesley Gracie's creation is as refreshing as her muse, the mighty waves that lash the Ayrshire coast. Infused with an exquisite blend of locally sourced coastal botanicals and with a remarkable smooth citrus finish.
Light initially, with fruit notes, nutty flavours and a sweetness from slight hints of vanilla and caramel. Becomes more full-bodied in its finish, as rich dried fruit attempts to dominate the palate. Made on Islay.
Famous Grouse Smoky Black was renamed from Black Grouse at the end of 2015. This blend is based on peated Islay malts, and offers 'reassuring smoothness with aromatic, peaty flavours'.
A 12yo Highlander from Glengoyne, famed for their unpeated single malt. Glengoyne is always very pure in style, allowing their high-quality, easy-drinking whisky to shine in its natural state.
Christmas cake, honey, and rich fruit with a long cinnamon finish. Matured exclusively in hand-selected sherry casks for 21 years. Perfect after dinner or, frankly, anytime.
The nose shows a very powerful, peaty smell, whilst the palate is full-bodied, of pungent peat with undertones of sweetness and a long finish. A perfect after dinner malt.
Cask series uses different types of casks to create smooth blends with distinctive character and style. Made by resting our classic, smooth blend in specially selected casks seasoned with Port. This resting in Port casks adds a layer of rich sweetness, just like a good fruitcake
An approachable lightly peated malt, finished in ex bourbon, first fill sherry and some virgin oak casks. Brilliant complexity for such an affordable malt.
Bursting with juicy tropical fruit - pineapple, kiwi, and banana - brushed softly with icing sugar. Light touches of malt and vibrant lemon peel balance the sweetness.
