A nose of honey and peanuts with a light hint of spice, followed by a palate of subtle smoke and sweet sherry and caramel notes. The finish is rich and buttery.

Smooth and silky, having been matured in traditional Scotch whisky, ex-bourbon and ex-Spanish sherry casks. A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish. 

Blended Malt Whisky from all twenty-eight operating single malt distilleries owned by Diageo. This once in a lifetime blend has a complex of aromas and flavours with a well-balanced blend of carefully selected tastes that's very refreshing.

Hand crafted by The Sixteen Men of Tain. Who aren't all 'men', and don't get conned into late night party games with them. You won't win. Peaches and pears, malty, a touch of milk chocolate, nutty and citrussy.

With its deep golden hue and hints of apple blossom, summer fruits and ripe pear. Its multiple personalities are revealed with hints of sweet candyfloss, cinnamon spice, almonds and rich port tannins with the odd whisper of liquorice.

COLOUR Deep Auburn. NOSE Overflowing with raisins, butterscotch and sweet spices. TASTE The rainbow of sweet spices, raisins and butterscotch develops to banana, orange peel and dark chocolate. Almost four years since we formed the GlenAllachie Distillers Company, bringing the distillery back into private ownership, we released the very special expression as an extension of our core range. Our Master Distiller, Billy Walker, has worked tirelessly on perfecting this expression since day one; evaluating casks and refining recipes to create something special. We’re proud to present the jewel in our crown; the GlenAllachie 15 years old. The GlenAllachie 15 Year Old is bottled at 46%, non chill filtered and natural colour.

A 16-year-old single malt from Balvenie's Cask Finishes range that was initially matured in American oak casks, before being finished in French oak Pineau des Charentes casks. Aromas of lotus blossom, geranium, green apple skin and spring meadows fill the nose, complemented by notes of lemon rind, grapefruit, ginger, vanilla, honey and candied fruit throughout the palate.

COLOUR Burnished Mahogany. NOSE Butterscotch and honey playing the lead with raisins and mocha in the background. TASTE Honey, marzipan and bananas, with lashings of butterscotch, raisins and a delicate hint of mocha. In this era of mergers and consolidations we go against the grain; an independent, Scottish owned and managed whisky company. We chose to step away from the corporate treadmill and short-term targets. Instead, we focus on the important things; making great whisky and enjoying life. It is in this tradition that we would like to introduce the most important release in the history of The GlenAllachie Distillers Company; GlenAllachie 12 year old, the heart of our range, a landmark bottling. Our best casks selected and bottled under the careful eye of our Master Distiller Billy Walker. The GlenAllachie 12 Year Old is bottled at 46%, non chill filtered and natural colour.

Limited Edition release of 14,894 standard bottles (70cl) worldwide. Blended Malt Scotch Whisky, natural colour, not chill-filtered, bottled at 46% ABV, September 2018. Lead Blender – John Glaser. Juveniles is comprised of single malt whiskies from four Highland distilleries, each bringing a distinctiveness to the whole. You’ll find notes of barley sugar, pear drop and vanilla, complemented by an ethereal underlying herbal character contributed by the malt whisky from the Clynelish distillery.

The Circle is based around a parcel of fruity and creamy single malt from the Tamdhu Distillery in Speyside. This is supported by malt whisky from the Clynelish Distillery. A touch of peated malt whisky from an Orkney distillery and a small proportion of a French oak-finished blended malt whisky complete the recipe. Rosey Mitchell is the 2018 winner of The Circle, a programme designed to inspire bartenders around the world. Rosey’s prize? To create a blend with Compass Box founder John Glaser and whiskymaker Jill Boyd. Rosey wanted to make an approachable whisky to be shared with friends, something for the daytime, a whisky with brightness. She called it “sunshine in a glass.”

A dinky bottle of one of our favourite spiced rums. Isn't it cute.

Light initially, with fruit notes, nutty flavours and a sweetness from slight hints of vanilla and caramel. Becomes more full-bodied in its finish, as rich dried fruit attempts to dominate the palate. Made on Islay.

A dark spiced Caribbean rum introduced to the UK in Spring 2010, Kraken's old-style bottle and superlative packaging seem to earmark it out for greatness

Bunnahabhain's Stiùireadair single malt pays homage to the distillery's shoreline on the north-east coast of Islay. They used whisky matured in first and second fill Sherry casks, with a leaning towards deliciously coastal malt.

A gentle, delicate Highland, subtle and delicately smoky malt with a heathery honey finish.

Light initially, with fruit notes, nutty flavours and a sweetness from slight hints of vanilla and caramel. Becomes more full-bodied in its finish, as rich dried fruit attempts to dominate the palate. Made on Islay.

A unique blend of fourteen botanicals includes lavender, pine buds, mulberries and cobnuts. Orange peel, lemongrass and lime peel contribute lively citrus notes. Best served with a zesty orange twist and premium Indian tonic water.

They select the season’s ripest Scottish plums to macerate with fine Madagascan vanilla. This is then infused with Edinburgh Gin to produce a uniquely flavoured liqueur.

Pronounced Toch-ach ah-ghaa With touches of smoke from peated malted barley, this whisky’s prickling strength emanates from the dram. Immediate warming peatiness drift to a sweet Oloroso sherry influence with rich oak, balanced with delicate pepper.

Pronounced aromas of honey and lemon take the lead, while flavours of butterscotch and stewed apples dance on the palate. The finish is treacly and fruity.

Freshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.

Matured exclusively in ex-bourbon casks, Tobermory 12 Year Old has a vibrant, fruity and spicy character with a subtle, salty edge. This Hebridean single malt has sweet, honeyed aromas of vanilla, ripe oranges and delicate flowers. The palate offers notes of fresh citrus, apples and tropical fruits, followed by creamy toffee, floral honey and a subtly, salty undercurrent.

Matured fully in Oloroso Sherry casks for a minimum of 15 years, Cù Bòcan 15 Year Old is a decadent single malt with sun dried fruits and smoky exotic spices. The Oloroso Sherry casks impart flavours of dried fruits, flamed orange peel, cinder toffee, black cherry and cardamom. The peat provides a traditional earthy dryness rather than an obvious smoke, this has helped keep some of the sweeter elements of the sherry casks perfectly balanced.