There 181 products in this category
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The Famous Grouse
Famous Grouse Smoky Black was renamed from Black Grouse at the end of 2015. This blend is based on peated Islay malts, and offers 'reassuring smoothness with aromatic, peaty flavours'.
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Glenkinchie
After mellowing in a refill cask to develop the soft distillery character for a decade, a secondary maturation in a specifically chosen Amontillado cask wood ensures that all the good work continues.
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Arran
Richly honeyed and backed with a lifting zestiness which slides into spice and zingy salt. Once the dram opens out, vanilla and sultana stand out followed by notes of toasted oak.
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Lagavulin
The 8 Year Old is a signature Lagavulin-style bottling with a liveliness that balances out the Islay smokiness.
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Cragganmore
An elegant, sophisticated Speyside with the most complex aroma of any malt.
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Knockando
Especially delicate, fruity and subtle Speyside: smooth but complex layers of flowery, nutty and slightly smoky notes.
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Balvenie
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Bunnahabhain
Light initially, with fruit notes, nutty flavours and a sweetness from slight hints of vanilla and caramel. Becomes more full-bodied in its finish, as rich dried fruit attempts to dominate the palate. Made on Islay.
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Arran
Matured for 7 years in first fill sherry hogsheads. Cocoa and christmas spice at the core that rounds out with a raisin sweetness.
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Talisker
The classic stalwart of the Talisker family. The perfect companion for when the day is done, smooth, smoky with a comforting afterglow.
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Lochlea
Our seasonal small batch releases showcase the signature Lochlea style in four different ways each year. As a working farm, these expressions tie-in to reflect the farming calendar. In our Harvest Edition (Second Crop), we have carefully selected Port casks, STR barriques and first-fill Bourbon barrels to offer a deliciously different twist this year. In comparison to Harvest Edition (First Crop), we have incorporated a much higher proportion of Port casks to enhance the whisky’s creaminess, whilst also introducing a delightful peppery spice from the STR barriques. The second in a new set of four limited editions, this whisky is inspired by the end of summer, when our golden barley is harvested and eventually used for the next year’s production. Nose: Dates, ripe red grapes, thick cut marmalade Palate: Pink peppercorns and dried fruit Finish: A beautiful lingering creamy finish
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Glenkinchie
The much loved 'Edinburgh Malt'. Dry, fruity, vanilla-tinged lowland, one of the last survivors.
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Edinburgh Distillery
A limited edition gin-based liqueur made with natural raspberry concentrate and pure cane sugar combined with Edinburgh gin, which features additional botanicals including milk thistle and heather.
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Edinburgh Distillery
They select the season’s ripest Scottish plums to macerate with fine Madagascan vanilla. This is then infused with Edinburgh Gin to produce a uniquely flavoured liqueur.
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Benromach
Organic was distilled in 2013 and matured in virgin American oak barrels. This release is full of vanilla, orange zest and toasty malt.
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Glenallachie
Classic Sherried notes of indulgent dark chocolate and dried fruits, coupled with sweet spices and red berries.
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Glengoyne
Stewed fruits, Seville orange and chewy toffee with some warm gingerbread spiciness emerge first, with hints of peaches and cream and caramelised apple underneath. A little earthy clove and black peppercorn add depth among burnt sugar and some tropical fruit.
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Glengoyne
Stewed fruits, Seville orange and chewy toffee with some warm gingerbread spiciness emerge first, with hints of peaches and cream and caramelised apple underneath. A little earthy clove and black peppercorn add depth among burnt sugar and some tropical fruit.
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Benriach
Nose Maple syrup on blueberry pancakes, dark chocolate, quince and orange. Palate Honeyed cereals, cooked apple, chocolate peanuts and soft, almost jammy sultanas. Finish Mocha, honey, dried fruit and mixed peels.
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Ardbeg
Swirling aromas and torrents of deep, peaty, peppery taste. Cask Strength!
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Glendronach
A very dynamic and full bodied dram for its age. Chewy with coffee chocolate and treacle scones. IWSC Silver 2012
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Royal Lochnagar
Fantastic presentation and holder of more medals than Joseph Stalin. Has won countless times at serious blind-tastings.
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Lagavulin
Finished in Pedro Ximénez sherry casks
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Glenkinchie
The much loved 'Edinburgh Malt'. Dry, fruity, vanilla-tinged lowland, one of the last survivors.
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Oban
Smooth, lightly sweet and creamy with a delicate peatiness. The finish is smoky, dry and delicate.
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Ardbeg
PX, Virgin Oak and Ex Bourbon casks. Subtle smoky and creamy notes with hints of toffee and anise.
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Dalwhinnie
Lovers of Dalwhinnie will appreciate the way the fragrance of Oloroso flavours overlays, but does not mask, the heather honey distillery notes.
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Lagavulin
The nose shows a very powerful, peaty smell, whilst the palate is full-bodied, of pungent peat with undertones of sweetness and a long finish. A perfect after dinner malt.
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Ardbeg
Liquid bonfire. About as smokey as you can get and still be a liquid. Gorgeous stuff.
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Benriach
In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish.
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Edinburgh Distillery
Freshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.
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Deanston
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Strathisla
A 2009 Strathisla single malt from independent bottler Gordon & MacPhail that was bottled in 2022 as part of its Distillery Labels series.
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Colour – Pale straw. Celebrate the purest expression of terroir with Bruichladdich Islay Barley 2014. Fully traceable and high provenance, a medley of apricot and peach complements the cereal-forward single malt, with a subtle maritime note nodding to the whisky’s all Islay harvest, distillation and maturation.
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Bruichladdich
Matured purely in american oak bourbon casks.
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Caol Ila
An absolutely straightforward, no nonsense Caol Ila. Crisp, assertive, direct and unmistakable.
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Bunnahabhain
Pronounced Toch-ach ah-ghaa With touches of smoke from peated malted barley, this whisky’s prickling strength emanates from the dram. Immediate warming peatiness drift to a sweet Oloroso sherry influence with rich oak, balanced with delicate pepper.
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Oban
Importers and entrepreneurs, the founders of Oban distillery would have approved of the Spanish influence brought to bear with this edition’s second maturation in Montilla Fino cask wood finish.
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Deanston
With a smooth and creamy sweetness, hints of fruit, malty honeyed spiciness and soft vanilla, the crisp Deanston 12 year whisky finishes with a satisfying tingle of cloves. In a handy 5cl size.
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Edradour
Nestled in a charming rural spot near Pitlochry, this is the smallest distillery in Scotland, by far. Just three men work here (pictured on the back of the bottle, one is named Ramsbotham) and they do almost everything by hand just as it wa