There 203 products in this category
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Dunnet Bay Distillers
Rock Rose Gin is made at the Dunnet Bay Distillery all the way up in Caithness, Scotland. This very northerly gin features an alluring botanical selection including locally harvested Rhodiola Rosea, Rowan Berries, Sea Buckthorn, Blaeberries, Verbena, Coriander Seed, Cardamom and Juniper.
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Vibrant oak spices and floral heather honey develop to rosehips and barley sugars, all warmed by a touch of white pepper. Subtle peat notes complement the palate by giving a delicate depth and dryness of glowing campfire embers.
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Edinburgh Distillery
A limited edition gin-based liqueur made with natural raspberry concentrate and pure cane sugar combined with Edinburgh gin, which features additional botanicals including milk thistle and heather.
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Talisker
Chris Goodrum: "Seriously impressive. The combination of oils and soot stick to the palate."- Whisky Magazine
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Ardbeg
PX, Virgin Oak and Ex Bourbon casks. Subtle smoky and creamy notes with hints of toffee and anise.
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Tomatin
The baby Tomatin in the family, light and approachable. Unusually for an entry level malt they use a suprising amount of virgin oak in the maturation process.
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James Eadie
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Glengoyne
Christmas cake, honey, and rich fruit with a long cinnamon finish. Matured exclusively in hand-selected sherry casks for 21 years. Perfect after dinner or, frankly, anytime.
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Talisker
Talisker Storm offers the drinker Taliskers full maritime majesty, all unfettered elemental power and confidence.
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Ardbeg
Swirling aromas and torrents of deep, peaty, peppery taste. Cask Strength!
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Linkwood
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Ardbeg
Liquid bonfire. About as smokey as you can get and still be a liquid. Gorgeous stuff.
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Deanston
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Glen Grant
Honey, Vanilla, apricot marmalade, malt and spice.
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Tomatin
Cask Strength Tomatin. Rich, full bodied and nutty
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Benromach
Organic was distilled in 2013 and matured in virgin American oak barrels. This release is full of vanilla, orange zest and toasty malt.
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Glengoyne
Stewed fruits, Seville orange and chewy toffee with some warm gingerbread spiciness emerge first, with hints of peaches and cream and caramelised apple underneath. A little earthy clove and black peppercorn add depth among burnt sugar and some tropical fruit.
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Glengoyne
Stewed fruits, Seville orange and chewy toffee with some warm gingerbread spiciness emerge first, with hints of peaches and cream and caramelised apple underneath. A little earthy clove and black peppercorn add depth among burnt sugar and some tropical fruit.
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Glenmorangie
Sauternes finish.
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Oban
Importers and entrepreneurs, the founders of Oban distillery would have approved of the Spanish influence brought to bear with this editions second maturation in Montilla Fino cask wood finish.
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Caol Ila
An absolutely straightforward, no nonsense Caol Ila. Crisp, assertive, direct and unmistakable.
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Edinburgh Distillery
Freshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.
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Tomatin
An approachable lightly peated malt, finished in ex bourbon, first fill sherry and some virgin oak casks. Brilliant complexity for such an affordable malt.
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Caol Ila
Bursting with juicy tropical fruit - pineapple, kiwi, and banana - brushed softly with icing sugar. Light touches of malt and vibrant lemon peel balance the sweetness.
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Laphroaig
On the nose the sensation is toffee and caramel, caused by the vanillas and tannins of the American oak, plus a dryness from the wood oil. The finish is long and alternates between this sweetness and smoke.
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Edradour
Nestled in a charming rural spot near Pitlochry, this is the smallest distillery in Scotland, by far. Just three men work here (pictured on the back of the bottle, one is named Ramsbotham) and they do almost everything by hand just as it wa
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Glenmorangie
The 18 year old has always been one of the best of Glenmorangie's core range and it really looks the part. Picked up the top prize in its category at the World Whisky Awards 2010.
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Arran
The initial rush of rich vanilla sweetness gives way to the fruits of slow distillation kiwi, banana, cantaloupe melon with just a dusting of cocoa powder.
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Tobermory
Treacle toffee, espresso, bitter chocolate, rich fruit which is balanced with the dry influence of the Fino sherry.
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The Famous Grouse
Cask series uses different types of casks to create smooth blends with distinctive character and style. Made by resting our classic, smooth blend in specially selected casks seasoned with Port. This resting in Port casks adds a layer of rich sweetness, just like a good fruitcake
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Glenburgie
A 2004 Glenburgie single malt that was bottled in 2019 as part of Gordon & MacPhail's Distillery Labels Collection.
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Strathisla
A 2009 Strathisla single malt from independent bottler Gordon & MacPhail that was bottled in 2022 as part of its Distillery Labels series.
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James Eadie
Nose Peach, pear and tangerine. A rich fruit cocktail. Palate Rich, round and plummy. Lovely juicy blackurrant notes. Lime and chocolate. A little meaty and a touch of oak char. Overall: A cracking whisky. The Malaga wine cask adds some excellent dark fruit character, but the slightly meaty, charred whisky notes make for a balanced dram. One of the favourites at a recent staff tasting.
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Glenfarclas
One up from their standard 10-year-old bottling, the 12 Year Old has two more years in the cask and is a step closer to the sherry-heavy older expressions.
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Glengoyne
A 12yo Highlander from Glengoyne, famed for their unpeated single malt. Glengoyne is always very pure in style, allowing their high-quality, easy-drinking whisky to shine in its natural state.
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Glengoyne
A 12yo Highlander from Glengoyne, famed for their unpeated single malt. Glengoyne is always very pure in style, allowing their high-quality, easy-drinking whisky to shine in its natural state.
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Caol Ila
Authentic, balanced and complex. A colour of pale straw. Known as the queen of Islay. Pronounced "cull-eela" not "coo-la-la".
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Glenfarclas
A light, fragrant sherryish nose. This is a full bodied malt with hints of vanilla and fruit, and a long, smooth, well-rounded finish.
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Tomatin
Smooth and silky, having been matured in traditional Scotch whisky, ex-bourbon and ex-Spanish sherry casks. A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.
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Arran
Richly honeyed and backed with a lifting zestiness which slides into spice and zingy salt. Once the dram opens out, vanilla and sultana stand out followed by notes of toasted oak.