There 193 products in this category
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Johnnie Walker
A 12 year old blended whisky, one of the world's most famous blends. Johnnie Walker Black is a blend of around 40 whiskies, very well put together.
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Ledaig
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Edinburgh Distillery
An elderflower flavoured gin based liqueur from the folks of the Edinburgh Gin company.
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Bruichladdich
Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.
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Edinburgh Distillery
An elderflower flavoured gin based liqueur from the folks of the Edinburgh Gin company.
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Balvenie
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William Grant
Monkey Shoulder is a mix of single malts from Balvenie, Glenfiddich and Kininvie.
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Dalwhinnie
A gentle, delicate Highland, subtle and delicately smoky malt with a heathery honey finish.
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Kraken
A dark spiced Caribbean rum introduced to the UK in Spring 2010, Kraken's old-style bottle and superlative packaging seem to earmark it out for greatness
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Glenkinchie
After mellowing in a refill cask to develop the soft distillery character for a decade, a secondary maturation in a specifically chosen Amontillado cask wood ensures that all the good work continues.
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The Famous Grouse
Famous Grouse Smoky Black was renamed from Black Grouse at the end of 2015. This blend is based on peated Islay malts, and offers 'reassuring smoothness with aromatic, peaty flavours'.
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Glengoyne
Stewed fruits, Seville orange and chewy toffee with some warm gingerbread spiciness emerge first, with hints of peaches and cream and caramelised apple underneath. A little earthy clove and black peppercorn add depth among burnt sugar and some tropical fruit.
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Glen Grant
Orchard Fruits with malt notes.
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Cragganmore
An elegant, sophisticated Speyside with the most complex aroma of any malt.
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Bruichladdich
Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.
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Glenallachie
Classic Sherried notes of indulgent dark chocolate and dried fruits, coupled with sweet spices and red berries.
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Lagavulin
The 8 Year Old is a signature Lagavulin-style bottling with a liveliness that balances out the Islay smokiness.
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Glengoyne
Stewed fruits, Seville orange and chewy toffee with some warm gingerbread spiciness emerge first, with hints of peaches and cream and caramelised apple underneath. A little earthy clove and black peppercorn add depth among burnt sugar and some tropical fruit.
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Knockando
Especially delicate, fruity and subtle Speyside: smooth but complex layers of flowery, nutty and slightly smoky notes.
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Lochlea
Our seasonal small batch releases showcase the signature Lochlea style in four different ways each year. As a working farm, these expressions tie-in to reflect the farming calendar. In our Harvest Edition (Second Crop), we have carefully selected Port casks, STR barriques and first-fill Bourbon barrels to offer a deliciously different twist this year. In comparison to Harvest Edition (First Crop), we have incorporated a much higher proportion of Port casks to enhance the whisky’s creaminess, whilst also introducing a delightful peppery spice from the STR barriques. The second in a new set of four limited editions, this whisky is inspired by the end of summer, when our golden barley is harvested and eventually used for the next year’s production. Nose: Dates, ripe red grapes, thick cut marmalade Palate: Pink peppercorns and dried fruit Finish: A beautiful lingering creamy finish
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Linkwood
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Dalwhinnie
Lovers of Dalwhinnie will appreciate the way the fragrance of Oloroso flavours overlays, but does not mask, the heather honey distillery notes.
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Benromach
Organic was distilled in 2013 and matured in virgin American oak barrels. This release is full of vanilla, orange zest and toasty malt.
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Edinburgh Distillery
A limited edition gin-based liqueur made with natural raspberry concentrate and pure cane sugar combined with Edinburgh gin, which features additional botanicals including milk thistle and heather.
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Edinburgh Distillery
They select the season’s ripest Scottish plums to macerate with fine Madagascan vanilla. This is then infused with Edinburgh Gin to produce a uniquely flavoured liqueur.
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Talisker
Chris Goodrum: "Seriously impressive. The combination of oils and soot stick to the palate."- Whisky Magazine
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Ardbeg
Swirling aromas and torrents of deep, peaty, peppery taste. Cask Strength!
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Ardbeg
Liquid bonfire. About as smokey as you can get and still be a liquid. Gorgeous stuff.
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Deanston
With a smooth and creamy sweetness, hints of fruit, malty honeyed spiciness and soft vanilla, the crisp Deanston 12 year whisky finishes with a satisfying tingle of cloves. In a handy 5cl size.
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Ardbeg
PX, Virgin Oak and Ex Bourbon casks. Subtle smoky and creamy notes with hints of toffee and anise.
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Lagavulin
Finished in Pedro Ximénez sherry casks
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Dalwhinnie
A gentle, delicate Highland, subtle and delicately smoky malt with a heathery honey finish.
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Arran
The initial rush of rich vanilla sweetness gives way to the fruits of slow distillation – kiwi, banana, cantaloupe melon – with just a dusting of cocoa powder.
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Glendronach
A very dynamic and full bodied dram for its age. Chewy with coffee chocolate and treacle scones. IWSC Silver 2012
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Talisker
Talisker Storm offers the drinker Talisker’s full maritime majesty, all unfettered elemental power and confidence.
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Dunnet Bay Distillers
Rock Rose Gin is made at the Dunnet Bay Distillery all the way up in Caithness, Scotland. This very northerly gin features an alluring botanical selection including locally harvested Rhodiola Rosea, Rowan Berries, Sea Buckthorn, Blaeberries, Verbena, Coriander Seed, Cardamom and Juniper.
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Benriach
In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish.
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Glenmorangie
The 18 year old has always been one of the best of Glenmorangie's core range and it really looks the part. Picked up the top prize in its category at the World Whisky Awards 2010.
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Deanston
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Strathisla
A 2009 Strathisla single malt from independent bottler Gordon & MacPhail that was bottled in 2022 as part of its Distillery Labels series.