A crisp, dry, fruit-driven white showing pear, grapefruit and lemon with notes of honeysuckle and English hedgerow on the nose. Supple roundness with a slight saline minerality gives a mouthwatering, refreshing finish.

My personal fave vineyard for Pauly wines when young. Slate flavours wonderfully evident behind the white peach and ripe-lime beauty of this poised treat. Impossible ancient family grower, exceptional best-in-a-generation vintage.

A refreshingly crisp and fresh wine, with an aromatic vibrant style and concentrated flavours of gooseberry, passion fruit and zesty citrus. Flavoursome ripe acidity provides a wine of great balance and harmony.

An expressive nose with exotic aromas of orange blossom, honeysuckle, and eucalyptus

Rolly-Gassmann is a domaine like no other and has a unique style. It is located at Rorschwihr, a sleepy village on the northern rim of Haut-Rhin. The vineyards are located in Rorschwihr and the neighbouring Rodern and Bergheim. The wines are small masterpieces with very good definition. They all carry the signature of Rolly-Gassmann, a certain shameless, velvety sweetness. The fruit is rich and manages to balance the fruit with a vibrant acidity to form wines that melt on the palate.

A great entry level wine from the de Bortoli family, with whom we have been working since 1994. Very pleasant Chardonnay. Cream, butter, apricot. Gentle and mild. Low acidity

A generous and balanced palate of sweet rosewater and Turkish delight complemented by the crisp acid Riesling component adding a zesty finish.

Pale lemon gold with an explosive nose. Lovely flavours of apricot, peach and acacia blossom give way to an elegance and freshness balancing perfectly the richness of the grape.

A wonderful bright, aromatic, juicy and snappy white full of Languedoc sunshine produced from beautiful vines of Ugni Blnac, Colombard and Muscat from the family's own vineyards. Our partners for many years.

100% Chenin Blanc from the slate and shale of Savennieres. Light golden colour, pretty white flower aromas, juicy pear flavours on the palate with a subtle toastiness, and mouthwatering acidity on the finish.

From the Puligny side of the generic land, which was frosted, but not heavily, this carries 35 percent new oak and has a defined, clear Puligny style, with tight fruit and a kernel of nuttiness. Neatly made, it has substance for a Bourgogne Blanc – indeed, it’s as good as a village Puligny at other addresses.

The Mol-B Juice shows gentle, floral and fruity aromas, whilst the palate is soft with a sparkle and bright grapey fruit with a touch of fresh mango and citrus to the fresh, delightful finish. Excellent as an aperitif and also pairs well with fish, shellfish, salads and grilled vegetables.

Bright and fruity Chardonnay from a switched on producer, making flavourful wines for instant enjoyment at a great price.Really great value. White peach, overtly fruity, nice balancing acidity with a touch of residualm sugar.

En Primeur Orders When you order wines En Primeur you buy wines that are as yet not available for physical delivery but are available for purchase. They are sold without Excise and VAT taxes and an invoice is issued soon after order, for payment. Excise and VAT may become payable when the wine physically arrives in the UK. When a wine arrives in the UK is a matter of when it becomes available from the producer and when we are able to import it. Normally wines will be shipped 2-3 years after harvest, but it can take longer or less than that. When the wines are shipped to the UK they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. For Under Bond deliveries. Please indicate by return if you wish the wine to remain under bond and before the wine arrives provide details of the bonded warehouse address and the account you would like it held under. A charge for the under bond transfer will be made at the time of delivery, and varies from Bond to Bond. For Duty Paid Deliveries. All prices exclude HM Excise, Customs and VAT. Current Excise rates are £13.39 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are shipped and delivered. At that time, a refund will be issued for the value of the amount paid En Primeur and a new VAT invoice issued, including a charge for onward delivery. Only the balance of the two will be payable on delivery. Contact orders@cambridgewine.com with any further enquiry.

Debuting in 2020, Dom. des Trinités La Lumière is a full maceration wine made from beautiful fruit from and outstanding single vineyard. It is intense, mineral thrilling and utterly satisfying. Grab this limited production wine before all the plaudits start flooding in. Soil and climate: The vines are planted on the highest vineyards of the steep north facing slopes in the beautiful foothills of the Cevennes mountains in an isolated position surrounded by nothing other than herbaceous shrub and woodland. The soil is a combination of schist and basalt boulders keeping a freshness and bright acidity in these deep rooting vines. Harvest and vinification: All the grapes are handpicked 2 weeks after the grapes used in the Imaginaire from the highest point in the vineyard (350M) and provide a yield of between 15 and 20 hl/ha and undergo a rigorous triage both at the vineyard and the winery. The small 15kg crates of fruit are taken straight to the winery where they are put in to tanks and left on their skins for 21 days under a nap of Carbon Dioxide at 8°C before being gently pressed. After 48 hours of cold settling the juice is racked-off the grape solids, then allowed to ferment at low temperatures (12 - 14 degrees centigrade). A carbon dioxide nap is also used throughout the entire fermentation process to avoid excess oxidation. Wild ferment, no use of enzymes or any other fining products. Tasting notes: A delicate white blossom, tangerine skin nose gives way to a rich, textured and multi-layered mouth feel, providing lush fruit with hints of lychee and grapefruit developing in to some green olive and almond on the finish.

One of the best of Alsatian dry Muscats. Deftly crafted, lifted, lilies and blossom. Impressively concentrated and ripe, but so fine, so delicate.

One of Italy's most exciting wine sub-regions high above the Bay of Naples. Aromatic jasmine & ripe melon lushness, mint/basil coolness, and a tufa mineral hint. Very special.

Cortese shines here: lime, almond, crisp green apple, light herbal and grassy notes. Low alcohol, no oak, bone dry. Elegant, zesty, smart choice.

Intense fruity aroma, reminiscent of white peach and pear, delicate touches of vanilla. On the palate fresh, velvety with a long finish. 6 months in French oak gives this wine an attractive colour with a scent and taste which is reminiscent of citrus, apples and peaches. A toasted vanilla flavour adds to the complexity.

This is a great addition to our New Zealand range - a refreshing, crisp and succulent Albarino from the ever-ebullient winemaker Gordon Russell.

The Montesquiou family have been a source of Jurancon wines for generations, today it is run by brothers Sébastien and Fabrice who have raised the quality of the estate to a new level. The brothers employ many of the techniques of biodynamic viticulture so that no insecticides and herbicides are used. This blend of local varietals Gros Manseng, Petit Manseng and Petit Courbu is fermented and aged on lees in stainless steel for 4 months. 2020 was a really good vintage for white wines in the South West of france with a hot dry summer following a wet spring. This dry white has great aromas of lime, orange blossom and cut grass, a refreshing acidity and delicious peachy flavours. Genuinely complex and terrific value for a wine of such quality.

The Montesquiou family have been a source of Jurancon wines for generations, today it is run by brothers Sébastien and Fabrice who have raised the quality of the estate to a new level. The brothers employ many of the techniques of biodynamic viticulture so that no insecticides and herbicides are used. This blend of local varietals Gros Manseng, Petit Manseng and Petit Courbu is fermented and aged on lees in stainless steel for 4 months. 2020 was a really good vintage for white wines in the South West of france with a hot dry summer following a wet spring. This dry white has great aromas of lime, orange blossom and cut grass, a refreshing acidity and delicious peachy flavours. Genuinely complex and terrific value for a wine of such quality.

100% Sauvignon grown on selceted plots of argilo-calcaire soils that's harvested at night to preserve all the elegance of the grape. De-stemming, cold maceration on the skins, static draining, pneumatic pressing, settling of the must in cold conditions and fermentation with temperature control (18°C) and a few months further aging in steel tanks. Brilliant yellow colour with green tints. A wine with powerful aromas of exotic fruit on the nose, but comes on a little more citrus on the palate (lemon and grapefruit). A very good effort. Serve chilled (8°-10°C) as an aperitif, with a salad or seafood.

Grown on rocky schist soils in the commune of Estagel. West to north-west exposure. The vineyard is called 'Poux Baly'. A beautiful, bright blend of Vermentino 38%, Grenache Gris 34% and Maccabeu 28% that is utterly delicious and versatile. Medium weight with a fine, fresh length. Harvested at night into small crates and made very naturally and fermented in steel vats, with only one small addition of sulphites before bottling. Malolactic fermentation is blocked to keep the bright freshness.

Forward apricot and orange blossom notes on a generous palate balanced by brisk acidity, with a marmalade finish and gentle spicing from french and US oak.

Crisp, mineral Viognier with hints of peach and apricot, a round satisfying mouth feel and great length. “Before I go any further, note well that this is not a white wine to serve fridge cold. It may not be a big oak bomb but having tasted it really cold and then as it warmed up to room temp, it hit its sweetest spot between 12 and 16 °C (54–62 °F). Like the 2019 of this wine, it's not like any other Viognier you'll come across. It smells of linden blossom and silkworm cocoons and fresh chestnuts and cobnuts. On the colder side, it tastes like sliced white peaches dipped in ice and mint leaves. As it warms, the tension in the wine turns silk and the peaches turn red. There's a cut of smoke that comes and goes like a wind-blown shadow on a white stone wall; and the finish curves back in on itself as if to say, 'let's do it again!'. But it leaves a trail of vineyard mint, the lick of rain-wet stones, a fine thread of bitterness on the finish. Underpriced. This is nowhere near as simple as it sounds when Coulshaw says, 'the aim is to make a clean, fresh wine'. It's transmitting terroir and fruit, loud and clear. Very Good Value. (TC) jancisrobinson.com 17/20 jancisrobinson.com

Remarkable, beguiling, hard to benchmark such a top end Fiano. Certainly one of the best if not the very best Fiano, indeed one of the top few whites in Southern Italy and Islands! Greengage, honeysuckle, a hint of dry vermouth - amazing richness with little oak. Fiano is super-ancient, from Campania, clearly suited to Menfi in western Sicily as here. Parker 94 "an icon wine of Sicily and deservedly so. Fiano is simply radiant and lusciously rich in this medium-bodied expression. The 2019 vintage shaped nicely concentrated and flavorful fruit of apricot, honey and baked pear. Only 10% of the wine sees oak, but that's more than enough to render the extra depth and soft textural richness that puts this wine a cut above the other more one-dimensional interpretations of this indigenous Italian grape."

Dirk Niepoort’s white wines are among the best in Portugal and this Douro blend really shows why, with refreshing notes of fresh herbs, citrus and his trademark minerality. On the palate, the wine is vibrant and very elegant, showing good acidity and distinct freshness. The finish provides pleasant citrusy notes. An easy-to-drink white wine full of youth and vivacity which is very versatile with food. Great with salads and light pasta dishes but can also stand up to richer dishes like roast chicken.

A beautiful glass of white from Spain’s La Mancha, this Verdejo is a notch above the rest. Made from 30 year old Verdejo vines, there is a concentration which is often missing from so many of its kind. A dry yet fresh palate with lovely floral aromas and peachy flavours, there is a roundness throughout.

Under Bond Orders When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you fou to provde the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £13.39 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur purchases. Contact orders@cambridgewine.com if you have any further enquiry about buying wine under bond..

Natural, Organic, Biodynamic Macabeu, fermented and aged in barrels, racy and minerally with soft texture and generous fruit.

Lovely fresh Godello. Golden straw. Nose full of sweet fruit especially ripe pear. Palate dry with an acidic note, very clean, smooth, creamy texture, slight minerality. Nicely balanced.

The nose is fresh and mineral, delicate notes of pear and white flowers. The palate is rich with green apple flavours and beautiful texture.

Pale lemon yellow this Sauvignon Blanc is a fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well balanced acidity.

This modern, crisp white demonstrates bright citrus characteristics on the nose, while offering deliciously vibrant apple fruit flavours and a zesty twang courtesy of the Sauvignon Blanc on the palate. A long clean finish with hints of grapefruit.

The nose is fresh with a little crisp apple and hints of apricot and yellow plum. The typically high acidity pairs well with the residual sugars and the flavours following from the nose. The finish is dry and dominated by elegant hints of apricot.

Crunchy, pure Chardonnay with a hint of creamy oak, this is a super example of modern Burgundian winemaking from the impressive Buxy cooperative. Highly recommended

Classic southern Rhone white, made from Marsanne, Grenache Blanc, Roussanne and Viognier. Fresh and floral with full, round stone fruit flavours and a lithe lick of minerals. Delicious.

We all need a little 'Funkstille' (radio silence) in our life now and again. Kick back and take a moment to enjoy the silence with a glass of Grüner Veltliner. With its subtle exotic hints, ripe pear and fresh citrus flavours, it's a dry wine with complex flavours. The palate is rich with flavours of melon and grapefruit with a refreshing, zippy finish.

Western Australia's Great Southern region is currently the hottest Australian region for Riesling. Wines of utmost purity, precision and freshness are emanating from vineyards just like those at the disposal of Robert Oatley's winemaker Larry Cherubino. Vibrant notes of citrus zest, slate and lively minerals all come together to produce a wine of pure distinction.