A beautifully, light, vibrant white to be appreciated for its zesty, citrus and green apple character and refreshing quality.

Natural, organic Macabeu from a beautiful vineyard in Calce, Roussillon blended 50/50 with Chenin Blanc from Aveyron in central France! The Chenin Blanc is from Vincent's friends at Coultades du Coustoubi. The '78' moniker comes from both postcodes being added together - 66 for Roussillon and 12 for Aveyron. The blend makes for a wine of great character with a precise, floral nose, a good body that has great tension with fine acidity. Really interesting and ultimately, hugely satisfying wine. Vincent Carreras has been working in wine industry for 13 years. For nine years he worked for a winery in the south of the Roussillon – Andy Cook’s Mas Cristine and Coume del Mas. Working in the vineyard, cellar and commercial activities – the whole shebang! For four years now he has been employed by a family winery based in Maury - Clos des Vins d'Amour. Who work 25 hectares organically in the west of Roussillon. Mostly in commercial activities, but also working in the cellar. Alongside this, in 2016, Vincent started a new project - Domaine Odyssée. The 3.5ha of vineyards are in Calce and Baixas, in a heart of Roussillon. The sites are small, but unquestionably some of the most beautiful we have seen. Vincent draws on the experiences mentioned above and his time in New Zealand (2011), Argentina (2012) and Bordeaux 2011 to help fully realise what he has there in his exceptional terroir. Vincent works organically, using no weedkillers, no chemical products. He works by hand and with organic fertilizer (he is in conversion right now). He harvests his parcels by himself with friends and family. In the cellar, Vincent’s philosophy is a minimum of intervention – “To keep the fruit and the terroir”. The wines are extracted gently with just a little pump over. No filtration, no fining. The only preservative is a little dose of sulphites in very low quantities at bottling “It is important for me the stabilise the wine in respect of the future customers”.

A verry special wine from ancient plants of two of the rarest and very best vines for Soualnes terroir, Grenache Gris and Carignan Gris. This really does have everything. It's floral, honeyed orchard and citrus fruits added to its sumptuousness, its layers of texture and bright but not too spiky acidity. Very long with great balance and so much interest. Divine stuff that is here in tiny quantities. Published on decanter.com June 2022: Domaine des Soulanes, Vieilles Vignes Blanc, Côtes Catalanes, Languedoc-Roussillon, France 2021 90/100 "A lovely, vivacious white, made from Grenache Gris and the rare Carignan Gris. The aromas are forward and pretty, delicately honeyed and floral, with some bruised apple and tangy lemon. I like how the wine feels really textural and pithy in the mouth, with a fresh, herbal acidity". Drinking Window 2022 - 2031

Viña Arroba, meaning “enchanted vineyard” is a captivating wine from Spain’s sun-drenched vineyards. This crisp and refreshing white wine has flavours of stone and tropical fruit and ripe apple. A lovely match to grilled fish, creamy pasta and risotto.

Citrusy and tropical fruit on the nose with abundant floralness. Dry and medium bodied on the palate with quite refreshing acidity. Well balanced fruit with some spiciness and lavender

The cheerful wines of the Mâconnais befit the sunny disposition of its gentle slopes, its warm terracotta rooftiles and the rhythmic chirping of cicadas on summer evenings. This is an excellent entry-point to white Burgundy: soft and rounded Chardonnay showing green apple, lemon oil and almond notes. Unoaked to let the purity of the fruit shine through. This has a strong affinity with roast chicken and turkey.

A very impressive dry white wine. Chardonnay 100%. Pale gold color, nose of lime and lemon, hint of honey, crisp acidity, lovely minerality, zesty palate, refreshing finish.

Wonderfully fresh and floral, tastes of elderflower and cool grapes. Very soft, not too acidic like many NZ SBs at this price.

Clear, creamy, nutty, silky. Ripe pear, nutmeg. 4.4g/l sugar, but tastes much richer. Winemaker Fiona Turner really is a star.

Very attractive nose of white orchard fruit, pears even a hint of quince and a floral note. The same on the palate but with a sweet citrus note giving added juiciness. Subtle red apple fruit, full, perfectly balanced oak. Youthful but approachable right away. Fresh and vibrant, this is delicious, and great value!

Garganega 100%. Brilliant amedium lemon. Perfume: Characterful wine, reminiscent of exotic fruit and nuts on the nose. Palate: Smooth and persistent on the palate, with hints of spice, length and elegance.

This outstanding, estate-grown Chardonnay comes from a massive outcrop of limestone at the base of the iconic La Roche de Vergisson. Fermented in stainless steel and aged in neutral French oak demi-muids, this is the classic style of Macon with an unctuous and creamy texture, but displaying the wonderful only-in-Burgundy kind of mineral-driven acidity that keeps it extremely refreshing and adds a touch of class to proceedings. Notes of toasted hazelnut, almond, yellow apple, pear, jasmine and honeysuckle are prominent, while beautiful stony mineral notes shine in the finish. The finish, by the way, is notable for its extreme persistence and is the cherry on top of a truly outstanding white Burgundy, the kind of value every lover of these kinds of wine craves.

Low yield, old vines on arid volcanic Mt Vulture up to 800m altitude. Two ancient grapes one famed in Roman times one pre-Roman (Greco = Greek, southern Italy was Hellenic before the Romans arrived, and what did they ever do for...). Basilicata is the forgotten mid-south but in wines terms it is extraordinary and fascinating. Made by a super-modern outfit, they have lifted this into proper word-class status. Aromatic, it smells like green melon and elderflower, light, no oak, pure, snappy. A triumph. Decanter: "A lush white with striking tropical notes that would be great with a peach and burrata salad, though it has the freshness to make a fine aperitif too." One of our best-selling wines - and it is obvious why!

Fermented and aged in inox for 4 months, one year in the bottle. Pinka is a white wine made of the rare local variety, called Caiño Blanco. The vineyards are located less than 500 metres of the river Miño, in Ribeiro appellation, Galicia. The small vineyard is about 0.3 hectares, planted next to the Treixadura one in calcareous soil. The exact age of the vines is uncertain, but between 70 and 90 years old, aprox. Following an organic farming,vara y pulgar pruning and no use of any herbicides or pesticides make a high quality healthy grapes. Hand harvested at the right time in small boxes. At the winery, the wine making is natural. After skin contact 4 days,the spontaneous fermentation takes place in inox, with indigenous yeast and left on lees without battonagge, 4 months. The room temperature at the 400 years old stoned winery is 6-9 degrees celsius. The wine is stabilise naturally by decantation through the winter and bottled unfiltered. Bottle ageing for a year before to be released. Great fresh, crispy acidity and dry finish. Limited production of 1500 bottles.

Dried apple, lemon rind, walnut, praline, dried honeysuckle and clove on the nose. Medium-bodied with tangy acidity. Bright and vibrant feel, balancing the rich, waxy layers of dried fruit and spice. Saline undertones. Some nougat and yogurt, too. Long. James Suckling 96/100

"A wine that has changed in style in recent vintages, with less reliance on oak and greater fruit focus, this combines grapes from Gualtallary, Los Chacayes and Villa Bastías. Pear and lemongrass flavours are complemented by a hint of cream from 10% malolactic." Tim Atkin MW, 91 points

Very pale golden yellow. Highly perfumed nose exhibiting tropical and white flower notes. A sweet wine unfurling a pronounced fruit sensation on the palate and delicate acidity on the finish. Drink well-chilled. Ideal as an aperitif.

From an exceptional south-facing single vineyard set high on the North Downs. Without question the best still English wine I have tasted. It’s mouth-fillingly fine with rounded, supple peach-like fruit and an ever so slightly toasty, vanilla finish thanks to nine months in French oak. If you like serious white Burgundy or Chablis, you’ll love this.

Some fizz (relatively modest), low (10%) alcohol and a bit of sugar (only 5 grams per litre– barely over the legal “dry” limit and rather low for this style). It is a blend of 40% Arinto, 20% Azal, 20% Avesso and 20% Loureiro. This is the winery’s entry-level wine and it offers amazing value. We've made the decision to offer the wine in both cork and screwcap. This is the screwcap version.

Errazuriz is one of the most famous Chilean wineries, founded in 1870 and consistently one of the world's most admired wine brands. They make the icon wine Sena, which beat Ch Lafite and Ch Mouton Rothschild in the Berlin Tasting to be named the finest Cabernet Sauvignon in the world. The grapes for the Winemaker's Selection Sauvignon Blanc come from selected vineyards that grow close to the Pacific Ocean’s coast in the Aconcagua Region, on rolling hills at an altitude of 100 to 300 meters above sea level. Gentle Pacific breezes and morning fog make these vineyards ideal for producing refreshing Sauvignon Blanc. Grapes were picked by hand and take to the winery, where they were carefully destemmed, crushed and pressed. The must was lightly clarified and fermented in stainless steel tanks. After fermentation the wine was kept on their lees for three months to intensify its distinctive fruit character and develop a nice texture. The nose displays citrus aromas of lime and tangerine. The palate features flavours of mandarin, tropical fruits and herbal notes. A wine with refreshing acidity, great depth and persistence.

Steely, lime, peach, mineral, rounded, feminine exotic fruits and floral. Jancis "lively and still quite full, viscous... overlay of spicy minerality"

Gorgeous little citrus flowers link arms with melon and peach to dance in the sunshine, always maintaining an air of class.15% of the wine was aged in oak puncheons for added texture.

jancisrobionson.com 17/20 "Gruner Veltliner written all over it...peppery but it also has the oily (in a good way) depth that I have only ever seen in the Wachau"

Pale gold colour with greenish tints; delicate bouquet with notes of white flowers and vanilla; dry, clean and elegant flavour with an attractive, lingering aftertaste of fruits and spices.100% Cortese

Grown and made by David and Shirley Maudry at their dynamic young estate, Maison Lispaul. New to CWM, this is a modern, pure fruited expression of Pouilly-Fumé.

Pale lemon gold with an explosive nose. Lovely flavours of apricot, peach and acacia blossom give way to an elegance and freshness balancing perfectly the richness of the grape.

Delicate and dry with wonderfully defined crisp apple and pear fruit with a tiny hint of honey and herbs. There is good weight here, but beautiful balance to which makes it attractive and easy to drink

This delicately refreshing dry white is lemon yellow in colour. On the palate flavours of fresh green apple and citrus are balanced well by aromas of stone fruit. Delicious as aperitif, also ideal with fish, white meats and fresh cheeses

Combines aromas of fresh grapefruit and lime followed by flavours of juicy ripe melon on the palate, balanced by a subtle minerality and a crisp, refreshing finish.

A blend of Genache Blanc, Gris and Noir, from ancient 90 year old vines, this is beautiful, racy, elegant wine that is softly textured and very ‘modern’ in its freshness and balance.

Outstanding Santenay Blanc from the growers with the oldest vines in the appellation. "Complex aromas. Supple on the palate, with distinct and juicy fruit - melon and white peach. Then that bold oak and creamy toastiness. Good texture."

Another winner from indigenous varieties; Portugal's great vinous inheritance. Demonstrates the skill and style of Portuguese winemaking these days, and the value of their offering. No oak, no over-extraction, not nonsense, just a beautiful limpid, light, lifted, bracing white so light it has not sign of gold in the colour, if anything a slight green hue. Not wishy-washy, it has plenty of character, but neutral in a good way, like Switzerland.

Kate McIntyre is the queen of Mornington, consistently turning out the most critically acclaimed wines from this famous area near Melbourne. Pale gold in colour with a lovely fragrant nose of yellow pear, chamomile, elderflower, blossom and a touch of honey. On the palate the pear and quince fruit characters are rich and mouth filling with lovely textural phenolics. The wine is long and full flavoured with a tangy seaspray saltiness on the finish. A great match to a warm goats cheese salad, with a touch of quince jelly.

A classic Spanish white -100% Verdejo Temperature controlled fermentation preserves the fresh lemon and melon fruit; fruity but fresh great value. Great with seafood, and a lovely summer drinker.

Like Chablis, but want to branch out a bit? That's why we are introducing our '2 to try' cases. One wine you're probably familiar with - here, Chablis - and 2 that we are pretty sure you'll also like. This case includes: 964282 - Chablis 2020 Dom. Alain Geoffroy 966125 - Vondeling Barrel Selection Chardonnay 2021 Voor-Paardeberg - same great grape, but from South Africa, and done a bit differently. 966693- La Croix Gratiot Picpoul de Pinet 2022 - aka Chablis of the South. Same country, different group. Stil a great wine! Offer price: £39.50 -SAVE 15%

Grenache Blanc, a charming but overlooked variety, offers really lovely green apple fruit with a lovely acid snap. Viognier brings scent and lushness.

Great aromatic intensity on the nose,with tropical notes followed by floral scents; lemon, peach, grapefruit, elder flower, hawthorn and lime blossom. A whole, flowering fruit orchard to discover.The palate offers fine balance between the fresh attack and the long, fruity finish.Sniff the empty glass and you’ll find the aromas still there, as intense and lingering as ever! A perfect match for seafood whatever the occasion. Ideal with shellfish and smoked salmon.

100% Aligote located in the terroirs of Bourzeron. Manual harvest and sorting, aged in oak barrels (demi-muids) 10 months. Beautiful wine with a golden glow. Its nose evokes acacia, white flowers with a touch of exotic fruits. The mineral aromas blend perfectly with notes of citrus, honey and a slight touch of hazelnut. The richness of the terroir of this plot brings roundness and length.

There’s a modest shift in this year’s blend: the domaine now manages two vineyards; and five domaine-owned sites make up the balance. The proportion of new oak (15%) is unchanged, as is the wine’s ability to punch above its weight. The fruit has a Puligny-style bite, with the clever use of the lees adding a creamy sidenote.