Greenish yellow white wine with bright and clear hues. Expressive aromas of fruity nature with subtle citric and floral hints that are reminiscent of orange blossom, as well as pleasant herbal hints. This wine is soft in the palate, of mean volume and balanced alcohol, while it is fresh in the mouth, showing its good acidity and citric nature in the nose. It is somewhat mineral, with a mild texture and floral finish. An aromatic, light and fresh white wine which is modern and pungent. Oak aged Torrontes, amazing tropical fruitiness on the nose, almost Alsace Gewurz-like, but a crisper cleaner finish. An amazing wine to go with spicy oriental food, Thai and Vietnamese in particular. 95 pts Tim Atkin

Pale lemon in colour, Dry River Pinot Grigio displays a powerful bouquet of citrus blossom, lime and grapefruit aromas. On the palate, classic Pinot Grigio flavours of green apple, pear and tropical fruits helping to give balance to the wine’s crisp, crunchy acidity prior to a surprisingly long finish untypical of this grape variety.

The palate is delicately textured with gentle shape and frame. Lemon flesh and grapefruit is clear and evident throughout. Subtle secondary layers elevate dimension and capacity. There are underlying notes of tea leaf and blanched almonds, combining with a saline and phyletic thread. Leeuwin Estate Prelude Vineyards Chardonnay is a premium white wine that is produced from hand-harvested grapes grown in the Margaret River region of Western Australia. As one of the finest examples of Chardonnay in the area, this wine is pale yellow in colour, boasting a bouquet of fresh citrus, pear, and white peach aromas. On the palate, it offers a balanced blend of fruit, oak, and acidity that leads to a long and elegant finish. The wine is fermented in a mixture of French oak barrels and stainless steel tanks for 9 months, resulting in a wine that is both crisp and complex. This wine pairs well with seafood and poultry dishes and is an excellent choice for any occasion.

Something of Pouilly-Fuisse in the style here, a banana-custard rich nose, but on the palate linear, mineral and refined. Elegant, broad and complex, so unlike other English chardonay. Super-premium estate sited in the warmest, driest corner of England, near the coast and Malden (of posh salt fame). This south-facing ridge enjoys an exceptionally long warm growing season - so rare in England. Our old friend John Atkinson, Master of Wine, who is an expert on cool-climate viticulture, is enthusiastically involved. Winemaker is Liam Idzikowski who boasts long experience in English wine-making; backed by owners the Bunker family, the winery is an astonishing no-expense-spared jewel in the crown for English wine.

Something of Pouilly-Fuissé in the style here, a rich oak-infused nose, but on the palate linear, mineral and refined. Elegant, broad and complex, so unlike other English chardonay. Super-premium estate sited in the warmest, driest corner of England, near the coast and Malden (of posh salt fame). This south-facing ridge enjoys an exceptionally long warm growing season - so rare in England. Our old friend John Atkinson, Master of Wine, who is an expert on cool-climate viticulture, is enthusiastically involved. Winemaker is Liam Idzikowski who boasts long experience in English wine-making; backed by owners the Bunker family, the winery is an astonishing no-expense-spared jewel in the crown for English wine.

50% Viognier, 25% Clairette Blanche, 25% Grenache Blanc from sandy, galet stone covered clay soils on Boislauzon at Orange, Saint-Dominique at Courthézon, hand harvested, all varieties steel vat fermented apart, 25 days at up to 18°C, raised 5 months, then assembled, malo blocked. Organic wine. 9,000 bottles produced.

Something of Pouilly-Fuisse in the style here, a banana-custard rich nose, but on the palate linear, mineral and refined. Elegant, broad and complex, so unlike other English chardonay. Super-premium estate sited in the warmest, driest corner of England, near the coast and Malden (of posh salt fame). This south-facing ridge enjoys an exceptionally long warm growing season - so rare in England. Our old friend John Atkinson, Master of Wine, who is an expert on cool-climate viticulture, is enthusiastically involved. Winemaker is Liam Idzikowski who boasts long experience in English wine-making; backed by owners the Bunker family, the winery is an astonishing no-expense-spared jewel in the crown for English wine.

Pelegrim means Pilgrim in middle English (circa 12th century) and recognises the history of our forbearers that walked the Pilgrim’s Way above our vineyard for centuries on their final leg to Canterbury. This wine replicates this tradition in how the grapes are grown, selected and fermented. The Pelegrim NV is a traditional bottle-fermented sparkling wine that is made from Pinot Noir, Pinot Meunier and Chardonnay with reserve wines from previous vintages to give further complexity and a consistent extra dry non-vintage style. The wines are lees-aged in bottle for 36 months to give depth and biscuity aromas which only bottle-fermentation can deliver.

White peach, apricot compôte and plentiful floral notes add to the juicy texture, and lovely acidity balanced with a hint of residual sugar.

Zacharias Diamantakis runs his 26 acre vineyard in North East Crete and is a specialist in the emerging Vidiano grape. This food-friendly, intensely flavoured wine has become an ideal calling card by which to discover wines of Crete.

Deliciously rounded wine with a crisp and clean finish balanced nicely by gentle acidity.

Made mostly from domaine fruit with the small amount of purchased Narvaux included. Pale lemon colour, lifted and charming. Good acidity behind, medium bodied, this will show a little more opulence later.

One of the best of Alsatian dry Muscats. Deftly crafted, lifted, lilies and blossom. Impressively concentrated and ripe, but so fine, so delicate.

England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

L’Invite 2023 displays more of the richer and classic Viognier characters than is usual from this extraordinarily high and stunning terroir of schist with large pebbles of basalt mixed in. These characters marry well with the awesome minerality this site constantly shows. An absolute stunner.

Straw colour with youthful green hues. Guava and stone fruit aromas with a touch of ripe melon, rose petal and lychee notes. Wonderful mouth-filling flavours, an excellent fine acid structure and crispness and a lingering, stylish dry finish. A cracking wine from this very under-rated grape variety.

Beautiful fruity wine from Sicily, great value for money with notes of grapefruits and citrus like lemon and pear. Bright and pleasing acidity. Notes of mineral enhance the refreshing taste. Nice pairing with fish and drink chill dishes.

From an exceptional south-facing single vineyard set high on the North Downs. Without question the best still English wine I have tasted. It’s mouth-fillingly fine with rounded, supple peach-like fruit and an ever so slightly toasty, vanilla finish thanks to nine months in French oak. If you like serious white Burgundy or Chablis, you’ll love this.

The house style at Deutz inclines towards the more elegant end of the spectrum as opposed to the rich and robust. Peach, apricot and lemon zest on the nose; biscuits and honey on the palate. A wine with great balance and poise.

Stellar producer, one of Italy's great family estates. Such intensity and focus. This is the 'baby version' but holds its own as a snappy, crisp ready to drink style.

This is an astonishing and almost perfect expression of Gewurztraminer; floral, smoky and spicy, then terrific concentration and balance and length, with some juicy sweetness detectable and adding to the enjoyment of the whole. Very, very fine. The sedimentary limestone geology, mostly located on the Vosges mountains foothills in Alsace, has always been the prime choice for producing long lived and structured Gewurztraminer wines. The presence of clay, more or less important, brings a cooler element in the soil, slowing down the ripeness process and preserving better acidity. The presence of limestone influences the aromatic profile and texture of the wine. They become more spicy, less floral, with a recognisable tighter tannic structure so crucial for the balance of the wine. Gewurztraminer, more than any other in Alsace, requires an accomplished skin ripeness. Failing so can end up in an over aromatic, not complex and bitter wine. The quality of the terroir will help greatly, but so does harvesting later! Since the acidity is naturally low, harvesting later isn’t affecting the wine as much as other grapes that would suffer more from acidity loss. All the grapes going into this wine are sourced from the estate's top single vineyards or Grands Crus, where they use the 'younger' vines. Pale yellow gold colour. The nose is very expressive showing intense exotic fruits aromas (litchi, mango, passion fruit, grapefruit…). It sounds like a cliché, but the wine is actually elegant and racy. The palate is fresh, quite tense and vibrant. Nice sweetness on the finish very well balance by ripe tannins. This is a classic medium sweet Gewurztraminer that shows that it originates from good vineyards. It can be enjoyed young but will develop more complexity (spiciness) with age.

A selection of 1 Sparkling Wine, 2 Whites, 2 Reds and 1 Dessert wine for the perfect Christmas. Rest assured this selection will please everyone in the family. 1x Jospeh Perrier Brut NV Cuvee Royale Our favourite Grand Marque champagne, punches well above its weight alongside the more well known names. Great body and length of finish. 1x Greywacke Sauvignon Blanc 2024 Marlborough From the founder of Cloudy Bay, this crisp, fruit led, dry New Zealand Sauvignon Blanc is as good as it gets! 1x Saint-Aubin Blanc 'Le Ban' 2022, Dom. Henri Prudhon Well known as the ‘other village’. It is midway in style between the ultra crisp and perfumed Puligny Montrachet & the nutty / buttery Meursault. It’s also half the price. 1x Moorooduc Pinot Noir 2021 Mornington Peninsula Beautiful aroma of delicate strawberry, cherry & cranberry. Perfectly balanced acidity holds the flavours well. 1x Senderos de UKAN Rioja 2021 UKAN is the new project of the youngest generation of the famous Eguren family. We highly recommended them and they are freshly arrived in the UK. There is great energy, freshness and character in this rioja, moreish yet impressive with every taste. 1x Vin Santo del Chianti Classico 2017 La Vigna di San Martino ad Argiano If you find a better sweet wine, we would be amazed. Fruity, spicy, sweet, incredible finish. (Contents may vary from image - the list here is correct.)

A wild ferment, aged in old French oak.

This wine has rich apricot flavours, alongside notes of beeswax and walnuts. The finish combines a lively acidity with a subtle tannic grip, making it the perfect accompaniment to food

Deliciously rounded wine with a crisp and clean finish balanced nicely by gentle acidity.

One of Italy's most exciting wine sub-regions high above the Bay of Naples. Aromatic jasmine & ripe melon lushness, mint/basil coolness, and a tufa mineral hint. Very special.

England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

On its finings, the village Meursault is blended from lower slope vineyards plus Bois de Blagny just under the forest. Elegant white fruit, a mix of apple and pear, displaying more body weight on the palate. The Meursault retains good acidity as well, so this will continue to build in the right direction.

Deliciously rounded wine with a crisp and clean finish balanced nicely by gentle acidity.

This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.

Perfect pink picnic size Prosecco! Fresh and fruity, with notes of strawberry and red apple and a delicate fizz. Ideal as an aperitif, or as a perfect combination to summer salads or a strawberry tart.

This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.

A brightly fruity Prosecco giving tropical pineapple, pear, and vibrant apple notes. This is not an austere, dry wine; it is a delightful sparkling wine for any party.

Intense dried fruit aromas combine with forestal notes of anise and chlorophyll. Firm mouthfeel with a touch of tannin that gives body and texture. Enclosed by drystone walls on three sides and backing steeply onto the Montagne de Beaune, Clos des Monsnières offers a beautiful panorama of Pommard and the Côte. Quite shallow clay-limestone soils over ironstone gravel enable Chardonnay to ripen slowly.

Rolly-Gassmann is a domaine like no other and has a unique style. It is located at Rorschwihr, a sleepy village on the northern rim of Haut-Rhin. The vineyards are located in Rorschwihr and the neighbouring Rodern and Bergheim. The wines are small masterpieces with very good definition. They all carry the signature of Rolly-Gassmann, a certain shameless, velvety sweetness. The fruit is rich and manages to balance the fruit with a vibrant acidity to form wines that melt on the palate.

Varietal with a gentle herbacous quality transitioning into ripe white fleshed fruits of apple and lemon, a touch of pineapple then a light white vegtable quality. Crisp, taut, fruity, refreshing and dry with complexity from bottle development and a whisper of toastiness, there is plenty to admire, but this wine is also young with acidity and energy as well. As the wine becomes more ambient the flavours and textures grow and develop. A thoroughly interesting example, balanced and well made.

Rolly-Gassmann is a domaine like no other and has a unique style. It is located at Rorschwihr, a sleepy village on the northern rim of Haut-Rhin. The vineyards are located in Rorschwihr and the neighbouring Rodern and Bergheim. The wines are small masterpieces with very good definition. They all carry the signature of Rolly-Gassmann, a certain shameless, velvety sweetness. The fruit is rich and manages to balance the fruit with a vibrant acidity to form wines that melt on the palate.

60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier. Full bodied and powerful. Toasty, nutty and biscuity with light citrus notes and complex creamy mouthfeel. Excellent with smoked fish dishes.