A port style wine, red purple colour of medium intensity, with light brown hues due to its ageing. Immensely concentrated, ripe plums, black fruits, marmalade, dried figs and nuts with final spicy notes like cinnamon, toasted almonds and leather.

Described by Sebastián Zuccardi as a ‘faithful reflection of our vineyard in San Pablo’ there is a freshness to this Chardonnay, influenced by the calcareous soils and mountainous climate, and an elegance which is unexpected.

Decanter Trophy winner. "Beautifully delicate. Citrus... floral/grapey... Tight and firm... Still retains a gentle Torrontés aroma. Hint of clementine on the palate. Long and crisp and super fresh." Julia Harding MW

95 points Wine Advocate "The soils are calcareous rocks with a little bit of topsoil to keep some freshness and control the Cabernet tannins. The wine has the granular tannins of Cabernet, the only giveaway of the grapes used, as the sense of place seems to be more intense than the fruit. There is more ripeness in this 2012. This is a great expression of the calcareous soils through Cabernet Sauvignon. Drink 2015-2025. "

Black and red fruit aromas such as blackberry, plum, strawberry, cherry with delicate notes of herbs, ginger and black pepper. Silky entry with gentle and juicy tannins, perceiving an aromatic complexity. It presents a long and deep finish.

Catena is one of the quality leaders in Argentina and it's also a large winery, so they combine quality and quantity. Furthermore, they are one of the pioneers: They were the first to plant vineyards in Gualtallary, which is nowadays considered one of the highest potential zones in the country, but they were deemed crazy when they planted there.

Easy going red with nice ruby colour, ripe sweet blackberry fruit and soft tannins

Vibrant and juicy nose of fresh blackberry with a hint of dark chocolate. The palate is rich and juicy.

Vibrant and juicy nose of fresh blackberry with a hint of dark chocolate. The palate is rich and juicy.

Delicious red cherries and blueberries on the nose that follow through onto the palate with gentile ripe tannins and a long finish.

A deeply coloured, dark and dried fruit scented hearty red with a touch of coffee and vanilla. Lots of fruit, soft and ripe tannins and a lick of acidity lead to a chocolatey finish. Great value and good to drink on its own or with bbq.

This flagship wine made by German Berra, one of Argentina's rising stars, is only made in the best vintages. Only perfect berries are used, sourced from Altamira as well as Tupungato and its distinguished sub-region Gualtallary. A deep red wine with ruby shades. The bouquet is layered with black fruit, pepper, eucalyptus and chocolate notes. Elegant and fresh but with firm tannins, the finish is long and fruity.

A pure Malbec from Agrelo, with the pleasant and unctuous aromas and textures of the area, a place of heat that gives such gentle malbec, with hints of spice, with that round and juicy fruit, warm and expansive, but above all that creamy sensation. on the tongue.

Intense red black colour. José Zuccardi is complex in nose, highlighting ripe black and red fruit aromas with subtle spicy notes. Firm and mature tannins that give structure to the wine, but fresh and elegant due to its great acidity.

A harmonious Malbec, packed full of blueberry, blackcurrant and plum and a complex and delicious finish. Vegan.

Fruity, brambly and supple, this distinctly Argentinian Malbec will impress with generous lashing of plum, blackberry and hints of vanilla spice.About the winery Bodega Sottano was founded in 1890 by Mr. Fioravante Sottano who settled in Mendoza after moving from Italy. Today the estate is a byword for quality, modern Mendoza wines that express a delicious sense of place.

A smooth, crowd pleasing Argentinian Malbec that will pair fabulously with grilled meats and bbq. Deep red colour with violet and ruby tones. Red fruit aromas of strawberries and cherries follow through on the palate.

Part of the world-class Hess Family estates of Napa. Parker 90/100. One of the highest vineyards in the world. Complete, multi-layered, complex and astonishing value for such a polished beauty. Spice box, touch of char, chocolate, so broad, evolved, SO serious, dramatic and intense. The Cab Franc adds a perfect lift to the chunky Malbec - surprising that this blend isn't seen more often. Thoroughly recommended. Vegan, sustainable

Argentinean cousins of Ch Leoville Poyferré, combining French know-how with the Argentine experience and the Mendoza terroir. Bodega Cuvelier Los Andes is one of the founding members of the Clos de Los Siete, which we also sell. A blend of 70% Malbec, 13% Syrah, 10% Petit Verdot and 7% Cabernet Sauvignon. Dark damson juiciness with a hint of dark chocolate and gentle bite of tannin on the finish, this is richly silky but keeps nicely fresh too.

A nose full of black and red fruit combined with spicy aromas. Very fresh but rounded as well with elegant fruit and acidity. An excellent example of Malbec from the Uco Valley.

Intense purple red in colour typical of the varietal. On the nose, notes of fresh red fruits, such as plum, cherries and strawberries with sweet notes of chocolate that reflects the 10 months the wine has spent in French oak. The wine has a rich rounded style with mouth filling Malbec fruit, and a long length to the finish. Produced from grapes grown in two different vineyards the LOS NOGALES ESTATE at an altitude of 3346 feet (1020 meters) above sea level. The grapes from this property give a special elegance to the wine with a very good balance of flavours, colour and structure, and pronounced malbec aromas. The other estate SAN PABLO is at an altitude of 4430 feet (1350 meters) above sea level and is characterized by cold nights due to the proximity of the mountains and its altitude, and the grapes here give the wine a rich intensity in colour, aroma and structure, which help to produce this premium Malbec.

Intense aroma of ripe red fruit and jam. The vanilla and toasted are present in equilibrium with the fruit. On the palate the tannins are soft. Balanced and long finish. Tapiz is one of Argentina’s most technologically advanced wineries, and boasts some of Mendoza’s finest and highest estate vineyards. Winemaker Fabian Valenzuela creates a beautiful tapiz (tapestry) between the wine’s intense, high- altitude fruit and its oak aging, creating a family of full-bodied wines that beautifully complement food. Patricia Ortiz is the owner and President, and Carlos Correas is the Vineyard Manager. Tapiz Winery develops its wines using grapes which come from a group of carefully selected vineyards located in Mendoza and Salta, with altitudes ranging from 3000 to 4400 feet high. Flanked by the imposing Andes mountain range, these vineyards are subjected to unique bio – climatic characteristics, thus making it a unique terroir for winemaking.

A complex wine with intense aromas of black fruit, violets and exotic spice. Full bodied with peppery round tannins and long finish.

A very quaffable, easy drinking example of this Argentinean favourite. With copious amounts of blackberry, plum and cherry. Rounded tannins make this soft on the pallet with a fresh finish that makes you reach for another glass. Vegan.

Bright and deep purple colour. Aromas of black fruits, reminiscent of fresh plums mixed with graphite notes. On the palate, the wine is balanced and energetic, with sweet and round tannins and long finish.

Part of the world-famous Hess Collection of Napa. Inky, lifted, jewel-bright, no hint of over-sweetness, proper meat wine. Vegan, sustainable.

This iconic Argentinean red is made in a modern style by the famed French wine consultant, Michel Rolland, who is a part owner of Clos de Los Siete. Rich and satisfying and great to drink on its own or with meaty dishes. A blend of Malbec, Merlot, Cabernet, Syrah, Petit Verdot and even a dash of Cabernet Franc Clos de los Siete is the result of a venture undertaken by a group of French winegrowers. It is located at the foot the Andes mountain range, in the heart of the Uco Valley, at the district of Vista Flores, Tunuyán. The vineyards spread across 850 hectares (2100 acres) at an altitude of 1,000-1,200 metres above sea level.

Pungent aromas of plum, wild strawberries, cherry and toasted spice. An elegant palate, with soft, velvety tannins, and a refreshingly fruity finish. Subtle touches of spice come from 10% of wine being aged for three months in oak.

A nose full of black and red fruit combined with spicy aromas. Very fresh but rounded as well with elegant fruit and acidity. An excellent example of Malbec from the Uco Valley.

Classic Malbec at an affordable price. Plum, blueberry and blackcurrant with plenty of complexity and a harmonious finish.

This is the estate's entry level Malbec and it is absolutely delicious. Ripe fruit without being jammy, there is a lots of black cherry and plum aroma with a touch of spice. Easy-going palate with mouth-filling fruit, elegant tannins and velvety mouthfeel. Very easy to drink but satisfying with BBQ or steak. Bodega Sottano was founded in 1890 by Mr. Fioravante Sottano who settled in Mendoza after moving from Italy. Today the estate is a byword for quality, modern Mendoza wines that express a delicious sense of place.

Intense aromas of ripe red fruit, cassis and a hint of pepper. Velvety, smooth and balanced palate with sweet tannins. Long on the finish.

Intense aroma of ripe red fruit and jam. The vanilla and toasted are present in equilibrium with the fruit. On the palate the tannins are soft. Balanced and long finish. Tapiz is one of Argentina’s most technologically advanced wineries, and boasts some of Mendoza’s finest and highest estate vineyards. Winemaker Fabian Valenzuela creates a beautiful tapiz (tapestry) between the wine’s intense, high- altitude fruit and its oak aging, creating a family of full-bodied wines that beautifully complement food. Patricia Ortiz is the owner and President, and Carlos Correas is the Vineyard Manager. Tapiz Winery develops its wines using grapes which come from a group of carefully selected vineyards located in Mendoza and Salta, with altitudes ranging from 3000 to 4400 feet high. Flanked by the imposing Andes mountain range, these vineyards are subjected to unique bio – climatic characteristics, thus making it a unique terroir for winemaking.

Intense fruity aroma, reminiscent of white peach and pear, delicate touches of vanilla. On the palate fresh, velvety with a long finish. 6 months in French oak gives this wine an attractive colour with a scent and taste which is reminiscent of citrus, apples and peaches. A toasted vanilla flavour adds to the complexity.

Intense purple red in colour typical of the varietal. On the nose, notes of fresh red fruits, such as plum, cherries and strawberries with sweet notes of chocolate that reflects the 10 months the wine has spent in French oak. The wine has a rich rounded style with mouth filling Malbec fruit, and a long length to the finish. Produced from grapes grown in two different vineyards the LOS NOGALES ESTATE at an altitude of 3346 feet (1020 meters) above sea level. The grapes from this property give a special elegance to the wine with a very good balance of flavours, colour and structure, and pronounced malbec aromas. The other estate SAN PABLO is at an altitude of 4430 feet (1350 meters) above sea level and is characterized by cold nights due to the proximity of the mountains and its altitude, and the grapes here give the wine a rich intensity in colour, aroma and structure, which help to produce this premium Malbec.

92 Pts Tim Atkin This wine has a deep ruby red color and complex aromas, characteristic of violets, raspberries, wild mint and spicy notes. Medium-bodied with remarkable elegance and balance, leading to delicately sweet and subtle tannins. Single Vineyard from San Pablo Estate, Uco Valley, Mendoza, Argentina . 10 months in French Oak Barrels of 225 liters: 15% first use and the rest in barrels of second and third use.

96 Pts - Tim Atkin This wine has an intense red-violet colour. The nose is delicate, with aromas of violet flowers, menthol, spices and black fruits. In the mouth, ripe and structured tannins, and liquorice notes. Long and persistent finish. Exceptional specimen! In 2008, Fabian Valenzuela – chief oenologist at bodega Tapiz – was selecting the components of Tapiz Seleccion de Barricas. This consisted on tasting the contents of the oak barles (225 lts capacity each) where the wines harvested in 2006 from the best plots of land were being aged for almost two years by then. This is done every year, and Seleccion de Barricas is a blend of the barriques selected in this process. That particular year, when he tasted one of the Malbec barrels, he was in awe with the deep dark colour of the wine, and the amazing concentration of flavours it presented. When pouring it in a glass and swirling it a direct image came to his mind with the drops of wines that were produced: black tears (lágrimas negras). It was at that point that he decided to make a single variety top end wine from this wine. He identified the plot of land the grapes came from, and created a new product which became iconic: Black tears Malbec

A complex wine with intense aromas of black fruit, violets and exotic spice. Full bodied with peppery round tannins and long finish.

Tasting notes: Low intensity red colour. Red fruits and herbs aromas. Light and fresh on the mouth, medium acidity, with long tannins. Easy to enjoy wine.