Black forest fruits, wild raspberries and black pepper on the nose, with soft yeasty notes, spice and red fruits on the palate. There is a zing of acidity that brings something entirely new to the red grape, lifting its weight. Ageing : one year on the yeast after the second fermentation in steel, allowing the powerful fruit to do the talking.

Perfumed aromas of red berries and flowers. Cleanly made and lively, with a lovely hint of sweetness to the red berry and spice flavors. Very attractive, fruity rose with dusty tannins and very good finishing lift.

Bright and deep purple colour. Aromas of black fruits, reminiscent of fresh plums mixed with graphite notes. On the palate, the wine is balanced and energetic, with sweet and round tannins and long finish.

Vibrant and juicy nose of fresh blackberry with a hint of dark chocolate. The palate is rich and juicy.

Fruity, brambly and supple, this distinctly Argentinian Malbec will impress with generous lashing of plum, blackberry and hints of vanilla spice. About the winery: Bodega Sottano was founded in 1890 by Mr. Fioravante Sottano who settled in Mendoza after moving from Italy. Today the estate is a byword for quality, modern Mendoza wines that express a delicious sense of place.

A nose full of black and red fruit combined with spicy aromas. Very fresh but rounded as well with elegant fruit and acidity. An excellent example of Malbec from the Uco Valley. The Zuccardi Series A highlights the richness and diversity of the different microclimates and soils of Argentina.

A nose full of black and red fruit combined with spicy aromas. Very fresh but rounded as well with elegant fruit and acidity. An excellent example of Malbec from the Uco Valley.

Dark ruby red colour with complex aromas of red fruits such as plums cherries and raspberries, with a hint of violets. Excellent round and long finish.

Part of the world-famous Hess Collection of Napa. Inky, lifted, jewel-bright, no hint of over-sweetness, proper meat wine. Vegan, sustainable.

Intense aroma of ripe red fruit and jam. The vanilla and toasted are present in equilibrium with the fruit. On the palate the tannins are soft. Balanced and long finish. Tapiz is one of Argentina’s most technologically advanced wineries, and boasts some of Mendoza’s finest and highest estate vineyards. Winemaker Fabian Valenzuela creates a beautiful tapiz (tapestry) between the wine’s intense, high- altitude fruit and its oak aging, creating a family of full-bodied wines that beautifully complement food. Patricia Ortiz is the owner and President, and Carlos Correas is the Vineyard Manager. Tapiz Winery develops its wines using grapes which come from a group of carefully selected vineyards located in Mendoza and Salta, with altitudes ranging from 3000 to 4400 feet high. Flanked by the imposing Andes mountain range, these vineyards are subjected to unique bio – climatic characteristics, thus making it a unique terroir for winemaking.

A deeply coloured, dark and dried fruit scented hearty red with a touch of coffee and vanilla. Lots of fruit, soft and ripe tannins and a lick of acidity lead to a chocolatey finish. Great value and good to drink on its own or with bbq.

A port style wine, red purple colour of medium intensity, with light brown hues due to its ageing. Immensely concentrated, ripe plums, black fruits, marmalade, dried figs and nuts with final spicy notes like cinnamon, toasted almonds and leather.

This is the estate's entry level Malbec and it is absolutely delicious. Ripe fruit without being jammy, there is a lots of black cherry and plum aroma with a touch of spice. Easy-going palate with mouth-filling fruit, elegant tannins and velvety mouthfeel. Very easy to drink but satisfying with BBQ or steak. Bodega Sottano was founded in 1890 by Mr. Fioravante Sottano who settled in Mendoza after moving from Italy. Today the estate is a byword for quality, modern Mendoza wines that express a delicious sense of place.

Tasting notes: Low intensity red colour. Red fruits and herbs aromas. Light and fresh on the mouth, medium acidity, with long tannins. Easy to enjoy wine.

A classic rich traditional style Chardonnay and Pinot Noir Blend from Argentina, with raisin and biscuit notes. Where fresh air and crisp spring water reign king, give the wine a refined character hard to recreate in other regions!

From a single vineyard from the San Pablo Estate, Uco Valley, Mendoza, Argentina - one of the coolest climate Uco Valley sub regions. . "This wine has a deep ruby red color and complex aromas, characteristic of violets, raspberries, wild mint and spicy notes. Medium-bodied with remarkable elegance and balance, leading to delicately sweet and subtle tannins". Tim Atkin 92/100 This wine was also the OUTRIGHT WINNER in Decanter Magazine's vast "American Cabernet Franc" feature and tasting in September 2023. The wine was the only bottle from North or South America to achieve the very highest score of 96/100 - beating some huge names and price tags along the way. This bottle, Ladies and Gentlemen, is a real winner. Grab some now, before it is too late.

Marcelo creates award winning wines in Valle de Uco, Argentina and in Pomerol, France. His two great passions in life are his love for making music and for making fine wines. This wine is sourced from the Vineyard in Tunuyán, Valle de Uco where the soils are loamy-silty of alluvial origin with gravel in the subsoil. A rich Chardonnay with pleasant light yellow color, good structure and great acidity. The nose is an enticing, full fragrance, lemon dance of sea salt and delicate fresh notes. This wine is all about texture and preserving the subtle and delicate characteristics of the varietal. It's bouquet is full from a creamy mix of pears, peaches and very refined toast that finishes with a film of citrus covered cashews. A very pleasant gentle entry In the mouth. It's natural acidity makes it an elegant wine in the middle mouth with a long and persistent finish. A simply delicious chardonnay. Hand-picked, 82% of the wine is fermented in stainless steel tanks without going through oak barrels to preserve the varietal freshness. Only 18% ages 6 months in French Oak barrels (1st and 2nd use) in order to increase its complexity and persistence

Classic Malbec at an affordable price. Plum, blueberry and blackcurrant with plenty of complexity and a harmonious finish.

A complex wine with intense aromas of black fruit, violets and exotic spice. Full bodied with peppery round tannins and long finish.

Intense fruity aroma, reminiscent of white peach and pear, delicate touches of vanilla. On the palate fresh, velvety with a long finish. 6 months in French oak gives this wine an attractive colour with a scent and taste which is reminiscent of citrus, apples and peaches. A toasted vanilla flavour adds to the complexity.

Part of the world-famous Hess Collection of Napa. Inky, lifted, jewel-bright, no hint of over-sweetness, proper meat wine. Vegan, sustainable.

A complex wine with intense aromas of black fruit, violets and exotic spice. Full bodied with peppery round tannins and long finish.

"A wine that has changed in style in recent vintages, with less reliance on oak and greater fruit focus, this combines grapes from Gualtallary, Los Chacayes and Villa Bastías. Pear and lemongrass flavours are complemented by a hint of cream from 10% malolactic." Tim Atkin MW, 91 points

The wines created by Marcelo Pelleriti are performed with the utmost care and dedication. Vine, where they originate, enjoys climatic and geographical conditions especially conducive to achieve great results. The wine is made respecting the great wine tradition: manual harvests, lack of fertilizers and, above all, transport of the grape by gravity. The wines are made entirely by hand and the grapes are facing a double selection: in the bunch and grain by grain. This really is a Malbec that is quite special.

A very light and fresh Argentinian red made from the indigenouse Criolla grape variety producing something that is quite unique and interesting. Tasting notes: Low intensity red colour. Red fruits and herbs aromas. Light and fresh on the mouth, medium acidity, with long tannins. Easy to enjoy wine.

A soft greenish yellow coloured wine of an impeccable transparency. Wild and intense, with complex fruity layers and scent. Overtones of fruits such as grapefruit, mango, pineapple, along with a tint of honey. Velvety taste with high fineness. Long lasting with pleasant elegance.

Fresh aromas with blackcurrant and pepper overtones. Smooth and medium bodied with a good roundness and lingering finish. Red meats, cheese and spicy meals.

Intense aromas of ripe red fruit, cassis and a hint of pepper. Velvety, smooth and balanced palate with sweet tannins. Long on the finish.

96 Pts - Tim Atkin This wine has an intense red-violet colour. The nose is delicate, with aromas of violet flowers, menthol, spices and black fruits. In the mouth, ripe and structured tannins, and liquorice notes. Long and persistent finish. Exceptional specimen! In 2008, Fabian Valenzuela – chief oenologist at bodega Tapiz – was selecting the components of Tapiz Seleccion de Barricas. This consisted on tasting the contents of the oak barles (225 lts capacity each) where the wines harvested in 2006 from the best plots of land were being aged for almost two years by then. This is done every year, and Seleccion de Barricas is a blend of the barriques selected in this process. That particular year, when he tasted one of the Malbec barrels, he was in awe with the deep dark colour of the wine, and the amazing concentration of flavours it presented. When pouring it in a glass and swirling it a direct image came to his mind with the drops of wines that were produced: black tears (lágrimas negras). It was at that point that he decided to make a single variety top end wine from this wine. He identified the plot of land the grapes came from, and created a new product which became iconic: Black tears Malbec

Marcello Pelleriti is one of the leading lights of Argentinian wine making. He trained under the legendary Michel Rolland in Bordeaux and every September and October migrates to France where he is winemaker of Chateau Violette and Chateau Le Gay. It was making wine under the Chateau Violette name that lead to him being the first Argentinian to receive 100pts from wine critic Robert Parker. Deep and complex, there’s notes of red fruits, black fruits, spice and floral notes- think plum, sweet spices and violet. A delicate wine on the palate, with round tannins. Elegant and persistent. Perfect pairing for lamb shanks or grilled steaks. Classic pairings you can’t go wrong with!

A harmonious Malbec, packed full of blueberry, blackcurrant and plum and a complex and delicious finish. Vegan.

Marcelo creates award winning wines in Valle de Uco, Argentina and in Pomerol, France. His two great passions in life are his love for making music and for making fine wines. This wine is sourced from the Vineyard in Tunuyán, Valle de Uco where the soils are loamy-silty of alluvial origin with gravel in the subsoil. A rich Chardonnay with pleasant light yellow color, good structure and great acidity. The nose is an enticing, full fragrance, lemon dance of sea salt and delicate fresh notes. This wine is all about texture and preserving the subtle and delicate characteristics of the varietal. It's bouquet is full from a creamy mix of pears, peaches and very refined toast that finishes with a film of citrus covered cashews. A very pleasant gentle entry In the mouth. It's natural acidity makes it an elegant wine in the middle mouth with a long and persistent finish. A simply delicious chardonnay. Hand-picked, 82% of the wine is fermented in stainless steel tanks without going through oak barrels to preserve the varietal freshness. Only 18% ages 6 months in French Oak barrels (1st and 2nd use) in order to increase its complexity and persistence

Skin contact so making this an 'orange wine'. Amazingly fresh and fruity, but so well balanced. The skin contact gives it that little bit of grip, otherwise it would be hard to tell that it is an orange wine. This would be superb with spicy and aromatic foods, Thai and Vietnamese spring to mind.

Intense purple red in colour typical of the varietal. On the nose, notes of fresh red fruits, such as plum, cherries and strawberries with sweet notes of chocolate that reflects the 10 months the wine has spent in French oak. The wine has a rich rounded style with mouth filling Malbec fruit, and a long length to the finish. Produced from grapes grown in two different vineyards the LOS NOGALES ESTATE at an altitude of 3346 feet (1020 meters) above sea level. The grapes from this property give a special elegance to the wine with a very good balance of flavours, colour and structure, and pronounced malbec aromas. The other estate SAN PABLO is at an altitude of 4430 feet (1350 meters) above sea level and is characterized by cold nights due to the proximity of the mountains and its altitude, and the grapes here give the wine a rich intensity in colour, aroma and structure, which help to produce this premium Malbec.

From a single vineyard from the San Pablo Estate, Uco Valley, Mendoza, Argentina - one of the coolest climate Uco Valley sub regions. . "This wine has a deep ruby red color and complex aromas, characteristic of violets, raspberries, wild mint and spicy notes. Medium-bodied with remarkable elegance and balance, leading to delicately sweet and subtle tannins". Tim Atkin 92/100 This wine was also the OUTRIGHT WINNER in Decanter Magazine's vast "American Cabernet Franc" feature and tasting in September 2023. The wine was the only bottle from North or South America to achieve the very highest score of 96/100 - beating some huge names and price tags along the way. This bottle, Ladies and Gentlemen, is a real winner. Grab some now, before it is too late.

A soft greenish yellow coloured wine of an impeccable transparency. Wild and intense, with complex fruity layers and scent. Overtones of fruits such as grapefruit, mango, pineapple, along with a tint of honey. Velvety taste with high fineness. Long lasting with pleasant elegance.

An excellent example of the high-quality viticulture of Maipú, Mendoza, this Baudrón Hormiga Negra Malbec comes from one of the most fascinating wine regions in the world. Located to the east of the Andes, Maipú is a privileged terroir with a desert climate ideal for growing grapes. The marked temperature variations between day and night, together with the well-drained, mineral-rich soils, give the wines a unique concentration and complexity. Made from 100% Malbec grapes, this vine is known for its ability to produce deep, full-bodied wines with intense aromas and a robust tannic structure. After the grapes are crushed and destemmed, the must undergoes controlled fermentation at temperatures between 25º and 29ºC, which preserves and enhances the fruity aromas without compromising the structure. Periodic pumping over during fermentation ensures optimal extraction of polyphenols and tannins, contributing to the smoothness and complexity of the wine. The result is a dark red wine with ruby highlights. The nose reveals a complex bouquet of red fruits, such as cherries and currants, with delicate notes of spices and vanilla. In the mouth, it is soft and velvety, with well-integrated tannins and a balanced acidity that supports the wine's freshness and structure. Although it is rich and structured, it maintains a balance that makes it enjoyable even when young. Perfect with cold cuts and red meat dishes, it is a wine that enhances rich and intense flavours. Its fruity notes and velvety structure go well with the fattiness of cured meats and red meats.

Intense fruity aroma, reminiscent of white peach and pear, delicate touches of vanilla. On the palate fresh, velvety with a long finish. 6 months in French oak gives this wine an attractive colour with a scent and taste which is reminiscent of citrus, apples and peaches. A toasted vanilla flavour adds to the complexity.