The wine is deep red with youthful violet hues, with a nose that offers an intriguing mix of cherries, raspberry sweets and pink pepper. The palate offers wild cherry, blackberry and a hint of balsamic balanced by spicy oak. This wine has a high level of natural acidity, well-balanced by the fine, rounded tannins.

Jukes: One of the juiciest, most enthralling wines of the moment, an explosion of pipe smoke, rhubarb, mulberry pie scents creamy… succulent palate… could charm even the most hard-to-please wine lovers.

James Halliday Top 100 96 Points A full-bodied shiraz that reflects cunning winemaking. Whole berry fermentation has put a rich gloss on the palate without overloading the tannin structure. The predominantly black berry fruit is shot through with licorice, spice and an airbrush of dark chocolate. JH, 96 Points, Nov 2020

Living up to their name, Wild and Wilder are delighted to present the rule-breaking Tabula Rasa. Each year, the slate is wiped clean and, with no preconceptions, every vintage is original. #V18R draws on fruit from historic vineyards across South Australia, Grenache, Shiraz, Mataro and Carignan, this delicious wine captures the very essence of one season in a playful format that just demands to be drunk. The 2018 edition is lip-smackingly crunchy with vibrant black cherry fruit and exotic spice on the finish.

A seasonal white that reflects the character of the vintage in a delicious, textural style. Aromas of quince, preserved lemon and barley lead through to a zesty palate of citrus, elderflower, stone fruits and almond.

2020 vintage conditions in were perfect in many ways. A warm, dry early season gave way to a mild, sometimes cool, February and March which allowed for ripening at a very relaxed pace. Small yields across all regions concentrated the fruit flavours while the dry conditions led to low disease pressures. A vibrant, textural white with hints of almond blossom, quince and ripe pear. Tangy, almost exotic but pithy and delicious.

This wine is full of vibrant red fruits balanced with spice and sweet oak. The mid weight palate has lots of red cherries and blackberries and finishes with gentle spicy oak and mocha characters.

Australian wine legend Chris Hancock is proud to release his first wines under the Hancock & Hancock label, a partnership with his brother John, based at their McLaren Vale vineyard La Colline.

Ben Glaetzer sources the fruit for this exceptional wine from the Ebenezer subdistrict of the Barossa. The vines are between 50 and 130 years old, and as a result play a significant role in hot dry years like this one. It’s intensely concentrated yet beautifully smooth and textural. The oak and fruit balance is spot on with the tannins sitting comfortably within. It’s a 100% new oak contribution of largely French, and the fruit has absorbed it perfectly. Bottled unfiltered.

Winemaker Larry Cherubino has crafted a delectable cool-climate Pinot from specially selected vineyards across the Yarra Valley. Tasting notes from the winemaker: "Lovely varietal intensity in the wild strawberry and cherry, lightly savory spectrum, vibrant and juicy, with gentle French oak influence."

High altitude low yield classic. Decanter "crisply-scented lemon, bell pepper aromas... a hint of apricot... succulent but saline citrus fruit... tangerine... Very elegant. Vegan, sustainable.

Crazy good-value new Pinot from Plantagenet Wines, a long-established and famed Western Oz family winery. Delicate though richly complex, silky-smooth, nutmeg and clove spiced, subtle in all respects, a real charmer. Very, very good value at half the price of their signature wines - rarely in the wine world is one so surprised at a Pinot Noir being so underpriced. Plantagenet, founded 1974, have been awarded 5-Star Winery status ten years running by Australia's leading wine critic James Halliday. All fruit hand-picked and estate-grown, just a little oak, a fine, proud example of cool-climate Oz Pinot.

100+ year old vines, multi-award winner, total bargain. Tom Cannavan "Rich with black fruit, mint... tannins ultra silky, acidity juicy... well balanced as some creamy older French oak fills out the finish... delicious example of the style."

Enduring classic. Cool coastal McLaren so a nice juicy lift, touch of oak, defined pepper and mint, lots of power. Winemaker is genius Ben Glaetzer. Vegan.

An unusual blend of varieties but this wine has the characteristic energy you’d expect from Italian reds. Deliciously succulent with smoky, dark cherry fruit, subtle spice and a mouth-watering finish.

A great entry level wine from the de Bortoli family, with whom we have been working since 1994. Very pleasant Chardonnay. Cream, butter, apricot. Gentle and mild. Low acidity

Deliciously rounded wine with a crisp and clean finish balanced nicely by gentle acidity.

Deep purple red in colour, the wine is a heady mix of dark berry fruit, with earthy nuances and lifted florals from the addition of Viognier. Excellent structure, it has great depth and richness of plums and blackberries with supportive, balanced oak and a lingering finish.

Halliday 93/100 "combines heft with restraint and that's its key. Black coal, redcurrant, blackberry, clove... a hearty red wine to sit down and settle in with."

The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture.

Made in the modern Margaret River style of elegance, power and restraint, with the wild complexity which distinguishes Vasse Felix Chardonnay.

The Premier Cabernet Sauvignon of Vasse Felix. This wine’s distinctive style possesses all the hallmarks of the finest Margaret River Cabernet; elegance, generosity and ageability.

A full-flavoured yet finely structured Cabernet of great appeal: black berries, dried leaves and fine gravelly tannin, reflect an outstanding year.

Pure essence of what Viognier is at Yalumba: apricot fruit, long luscious textures and hints of orange oil with a refreshing finish.

One of the stars of Coonawarra so famed for Cab, this beaut exemplifies the joy of the classic Merlot blend. Smells like evolved claret, leaf tea and earthy, then opens out with spice and hearty raisiny fruits all meat-friendly tannins. A real treat.

Subtle nose of Turkish Delight and rose petal florals• Mousse creaminess and strawberries on the tongue with a refreshing finish

A generous and balanced palate of sweet rosewater and Turkish delight complemented by the crisp acid Riesling component adding a zesty finish.

This pink Moscato is highly aromatic with aromas of blackcurrant, Turkish delight, pink grapefruit and mandarin with a hint of candy floss. The wine effortlessly blends the natural sweetness, crisp acidity and fizz to create an easy drinking wine that is still refreshing while being delightfully fruity. “Aussie Moscato doesn’t come better than this. Bright fuchsia colour with a fine froth of foam; pristine muscat aromatics and intense fruit flavour, which persists and satisfies, and doesn’t rely on sugar. Ageing: Don’t wait.” - Huan Hooke

Aged for 18 months in French oak hogsheads (57% new, 43% one year old) "Blackish purple. Intensely high-toned but tight – not opulent – as though it's desperately trying to be serious! On the nose, it would be fun to slide this in to a blind tasting of young Hermitages! Smooth as silk!!! Maybe that should be Guigal Côte Rôties rather than Hermitages… As with the Bin 707, I could drink this tonight, despite knowing it will blossom into something even more complex and has quite enough tannin under that glorious fruit to develop over many years. Obviously the dry finish mandates some assertive food with this. Scrummy. Or should I say delicious as I think 'scrummy' was rather derided last time I used it? Great balance and nothing over the top." Drink 2021 - 2040 Jancis Robinson, jancisrobinson.com (Jul 2021)

First made in 1959, Penfolds Bin 28 Kalimna Shiraz is Penfolds earliest Bin-range wine named after the famous Barossa Valley Kalimna vineyard purchased by Penfolds in 1945. The early releases were single-vineyard wines and Bin 28 was first made while Grange was still being made in secrecy. Today, Kalimna Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented. Matured for 12 months is seasoned American oak hogsheads, Bin 28 displays a heady mix of aromas. At first, back to school memories of black jelly beans, then a gentle spectral gradation to red liquorice and red currants alongside wild raspberry and a red-fruited chutney. The palate is well-balanced with whirling black fruits and flavours akin to a consommé of dried porcini mushrooms, well balanced tannins and subtle tobacco leaf notes

This is a zippy, ripe Chardonnay from cool, premium Margaret River, shot through by elegant minerality.

Vasse Felix, Margaret River’s founding wine estate, was established by Dr Thomas Brendan Cullity in 1967. Among his first plantings were Cabernet Sauvignon and Malbec vines, from which he produced the estate’s first red wine. The Tom Cullity descends from these original vines and represents the pinnacle of Vasse Felix.

The combination of the Shiraz grape blended with the Cabernet Sauvignon varietal gives this wine blackcurrant and plum fruit flavours together with a tantalising hint of spice and soft yet integrated tannins.

Attractive, fruit-driven Shiraz. Cherry red with hints of dark plum and chocolate on the nose. The wine is seamlessly balanced with sweet lifted fruit, subtle oak and soft tannins, a delicious wine made to enjoy now.

Kate McIntyre is the queen of Mornington, consistently turning out the most critically acclaimed wines from this famous area near Melbourne. "A real treat of a wine, with rhubarb, beetroot, strawberry and spice flavours. A showboater, and while the stemmy character is a strong influence, I think it works brilliantly." 17.5 jancisrobinson.com (2014 Vintage)

A lovely ripe and tropical nose with apricots and ginger, allspice, cashews and toast coming through. The medium-bodied palate displays lovely harmony and has honeysuckle coming through with some minerality and a fresh citrus lift in the finish.

Wine of the Year, London Wine Competition, 2020. 92+, Parker Points. 94, Sarah Ahmed, Decanter. Legend. Parker "...formidably dense and concentrated on the palate. Notes of charred wood join plums, raspberries and black olives in this full-bodied effort. With its current surly disposition, it appears to require decanting or several years' sleep in a cool cellar. Giving it air helped bring out purple raspberries and softened the considerable tannins, so I'm optimistic about its future evolution."