Beers and Ciders

GINGER + TURMERIC + LOW CALORIE A spiced version of our low calorie, vegan and low alcohol Liripip. It’s like a deliciously warming ginger beer, but the tumeric adds a moreish, bitter and earthy tonic character. A flavourful treat, richly spiced and fragrant light beer.

Inspired by Scottish brewing heritage our Table Beer is made with pale Golden Promise malt and a significant proportion of oats, both malted and unmalted. Fermented using a clean ale yeast, and hopped with a rotating hop bill. This first batch was brewed at our friends The Kernel in Bermondsey, London and hopped 100% with Mosaic.

A great dry stout from the team at Newbarns brewery. A good body, with nice chocolate notes. Founded by ex-Kernel and Beavertown brewers, we have been impressed by all their beers so far.

A delicately spiced wit beer blended with mango to make a sweet, richly fruity session beer.

A delicately spiced wit beer blended with passion fruit to make a sweet, richly fruity session beer.

SOURDOUGH CULTURE + OAK BARREL FERMENTATION Beer and Bread have been showing off the magic of yeast for thousands of years, we decided to combine them using a 60 year old sourdough yeast!

A blend of fair trade coconut and a depicately spiced Belgian wit beer. Aromatic, sweet and balanced,

A blend of fairtrade banana and a traditional Belgian wit. Mongozo banana is fruity and refreshing beer.

Special offer 20% off This case of excellent fruit beers from Samuel Smith consists of 3 each of Organic Raspberry 35.5cl Organic Apricot 35.5cl Organic Cherry 35.5cl Organic Chocolate Stout 35.5cl

BUBBLES + APPLES + WILD YEAST The ancient Sumerian goddess of beer, this divine Belgian-style saison has copious amounts of New Zealand hops, freshly harvested Somerset apple juice and wild yeast.

A blend of Jester and H. Blanc hops in the kettle and the dry hop give flavours of lemon, lychee and a touch of spice. German ale yeast and pilsner malt lend a clean, crisp character to the beer, whilst the low ABV keeps it light, fresh and effortlessly drinkable.

Delighted to get in Newbarns' very first beers! This is their core-range Oat Lager, which they refer to amongst themselves as our Adjunct Lager, or Rustic Pils. This beer is a take on some of the Newbarns' team's favourite beers and is brewed with extra pale malt, and a healthy proportion of oats, wheat, flaked barley and other adjuncts they feel fit the rustic nature of this beer. Fermented with a German lager strain and hopped with UK Goldings and UK Challenger hops from Brook House Hops in Herefordshire for a pronounced hop character.

Taiheke

Classic Franconian Lager. Originally brewed as a one off for the We Are Lager fest in Manchester, we tried it and decided that it was the best 4% British brewed lager we had tried, it is a completely natural lager undergoing the traditional full laagering process. It is hopped with Saaz ontop of a purely Lager malt body – I would highly recommend having it!

Named for Christa Päffgen under her singing alias Nico. Nico hailed from Cologne, the city of Kölsch, an obergäriges (top-fermented) lagerbier. Pours pale golden. Fragrant herbal hop aroma with lemon citrus and green apple notes. Light on the palate, a touch of bready maltiness, with more assertive hop character. The crisp bitterness makes it eminently drinkable. Look for the pear drop notes from the distinctive Kölsch yeast.

A big export stout brewed with 5 different malts from Simpsons Malt, one hop, a lil sugar and clean ale yeast. It’s rich, but balanced with bitterness from the roast barley and tastes like dark chocolate.

OLD ALE + OAK-AGED FOR 90 DAYS + WILD YEAST This is the beer that started the brewery, a Wild beer, an untamed beast that thrives on the unpredictability of wild yeast and the subtlety and complexity of maturation in oak.

Enjoy this delicious non-alcoholic beer with all its complexity, crispness & flavor while keeping a level head! It is light and chuggable, with nice peachy notes from the yeast. Slightly sweet, but not too prominent, nice and fresh hop aromas, and absolutely NO hangover! Alcohol-free beer as it should be.

BLENDING + SOUR + NINKASI Ninkasi has long been a favourite at Wild Beer due to its versitility of flavours that work so beautifully with food. We wanted to take this further by bringing in some acidity to balance with the rich saison character and so we blended in our infamous sour beer 'Somerset Wild'. The result was divine!

Brewed originally as a demonstration that cask bitter can be unfined and thus a little cloudy whilst also being packed full of flavour. RAW has gone on to be one of the most popular beers brewed by Moor. A very modern British beer.

Fermented with our unique 3 yeast blend which provides the beer with a level of acidity that cuts through rich food and a complimentary pink grapefruit hop note from the Talus hops. It is balanced with a dry finish and a low but moreish bitterness.

A blend of Delirium Tremens and cherry juice, this deeply fruity cherry beer is like dessert in a glass.

A light and crushable rustic table beer. Fermented with our unique house culture and aged in steel. Dry hopped with Kazbek for full refreshment. Vegan Friendly

LOCAL GRAPES + SPONTANEOUS FERMENTATION Our newest Coolship release - this time celebrating local Somerset grapes! This beer has been made by our team footstomping grapes in our coolships, fermented in our ex-wine foudres and matured in wine barrels. We have then blended the grape beer with some of our barrels of spontaneously fermented Coolship beer, inoculated by the wild cultures in our brewery, to create a complex and elegant wine and sour beer hybrid.

SPONTANEOUSLY FERMENTING YEAST + PALE + SOUR Our uniquely tasting sour beer inoculated with a Somerset cider yeast culture to bring an incredible freshness and complexity. This unique blend has been barrel-aged to bring further nuances and complexities to the beer and continuously evolves one of our firm favourites!

Fermented with our unique 3 yeast blend which provides the beer with a level of acidity that cuts through rich food and a complimentary pink grapefruit hop note from the Talus hops. It is balanced with a dry finish and a low but moreish bitterness.

BARRELS + CRANBERRY + DRY-HOP This barrel-aged gose is a beautifully balanced and rounded beer. It combines sharp and juicy cranberries with a little citrus lime zest, balanced by a richness from the malts and a seasoning of salt and coriander, before finishing with a punchy citrus dry-hop.

CLOUDY IPA + FOUDRE FERMENTED + NO BOIL This is no ordinary IPA, it has the character of a New England IPA brewed with a Wild style. This is a RAW beer, meaning it wasn’t boiled, giving it a cloudy straw-like appearance. It’s been fermented in oak foudre, which has transformed it into a beautifully complex beer with a pleasant lingering acidity and flavours of hay, mango and pineapple. It has a dry moreish finish and a very low bitterness

Multi-award winning Delirium Tremens is an iconic Belgian blond with a rich fruity aroma and champagne finish.

DRY-AGED + FOUDRE-AGED DRY CIDER Our first ever Wild Cider!!! Dry, tannic, and of course wood-aged. This delightful cider is a true drink from the Somerset Terroir and we simply can't wait for you to try it!

Pale Ale We’ve come a long long way together. If there is one beer that we think of when our minds drift to what Pressure Drop means, it is Pale Fire. Brewed every week since our earliest days, it is our shining, hazy gold, North Star of a beer. Pale Fire is the definition of the Pressure Drop mantra - “We brew what we would like to drink”. Sessionable, with tropical aromas from the Mosaic and Amarillo hops, it is a juicy pale with a balanced bitter finish.

Pineapple, Peach, Passionfruit Sour How much fruit can you jam in one beer?A whole heckin' lot it turns out!Future Sunshine tastes just like you would imagine, sweet and sour with acreamybody (thank you lactose).Cheer up juice in a can.

PINEAPPLE + SPICES + WILD YEASTS

PRESERVED LEMONS + SALT = REFRESHING GOSE A refreshing summer gose made with preserved lemons, deliciously lemony, salty and refreshingly good.

BARREL-AGED + CHERRIES + SPECIAL EDITION 2020 To go “Beyond Modus” for this year we have added in barrels of sour cherry beer. Our favourite character of Modus Operandi is the beautiful notes of cherry pie, we thought amplifying this flavour would be a fun direction to take this year’s project.

PALE ALE + ORANGE + GUAVA Fruit and beer are a constant in our brewing repertoire. This beer combines a boldly hopped pale ale, brimming with Tropical fruit character from southern hemisphere hops and adding Passion-fruit, Orange and Guava.

Too clean is sterile. Too precise is boring. Edges keep things interesting. Distortion fills the void.