Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment

An unfiltered organic wheat beer with a crisp citrus aroma and an almost Champagne-like effervescence.

Gluten and Alcohol Free pale ale, brewed with Citra and Mosaic hops

Lucky Saint is born of Bavarian barley, single-use yeast and Hallertau hops for a unique Lager that is Unfiltered and uncompromising.

Brewed with centuries-old techniques to create a truly modern beer which is left unfiltered for maximum flavour without the alcohol.

Alcohol-free Stout. Forget the notion this is a beer style that has had its day. Instead, think of it as honeycomb covered in chocolate, because that’s exactly what it tastes like: rich, unctuous and an absolutely decadent treat of a beer.

Lucky Saint is born of Bavarian barley, single-use yeast and Hallertau hops for a unique Lager that is Unfiltered and uncompromising.

Alcohol-free Pale Ale. A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.

Frisian brewhouse Jever has been brewing this low-alcohol Pilsner since 1991. Jever Fun is now one of the leading low-alcohol beers in Germany. Hops, malt and, above all, the particularly soft water of Friesland are what make Jever Fun so successful, along with the distinctive Jever taste. 0.5% ABV

This full flavoured IPA has aromas of citrus and tropical fruits, deep and complex malt flavours and a perfectly balanced bitter backbone - which basically means it’s bloody delicious

Discover a new beer that does have the unique flavour of Chouffe (which gnomes just go crazy for) but that doesn’t have any alcohol in it.

A distinctive, finely bitter taste and a full-flavoured aroma – this is a genuine premium pilsner beer.

Alcohol-free IPA. This IPA radiates citrus fruit from the moment you pour it to the second you finish that last sip with a satisfied sigh. The bright, sharp twist of bitterness on the end makes you want to dive back in for one more.

Cranes Premium Low Alcohol Apple Cider has been crafted by the finest selection of apples to bring you a naturally crisp cider. ? The same amazing taste, just with 0.5% alcohol.

A refreshingly light and crisp non-alcoholic alternative to beer.

Vedett, a blond, light, well hopped premium beer with 5% alcohol content, is the cult Duvel Moortgat beer today: following its birth in 1945, it quickly acquired fame and recognition within an intimate circle of insiders in the Antwerp-Brussels region.

This full flavoured IPA has aromas of citrus and tropical fruits, deep and complex malt flavours and a perfectly balanced bitter backbone - which basically means it’s bloody delicious

This thirst quenching lager has light citrus aromas, a hint of honey, touch of caramel and subtly bitter finish, which all contribute to make this beer tasty AF*

Smooth, full bodied, pale chestnut traditional bitter for everyday drinking.

An everyday IPA, with bold grapefruit and a delicate floral bitterness. Gluten free to boot!

A delicious combination of a traditional light Somerset cider and pure raspberry juice, which creates a characterful drink with a pleasant, refreshing fruitiness.  Medium-sweet taste.

Sessionable, moreish, hop saturated New England style pale ale with a trio of wonderfully fruity hops

Alcohol-free Pale Ale. A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.

Made with lightly kilned lager malt and speciality Vienna malt - generous addition of German hops gives the beer significant bitterness and fragrance.

A huge hop aroma gives way to malty sweetness and a gentle bitter finish in this Northamptonshire-meets-American-West-Coast pale ale.

American Pale Ale Named after the two heavyweight hops that battle it out in this brew (Summit and Mosaic), $UMO will wrestle your taste buds with a flavour combo of tropical fruit, dank herbs and weighty bitterness. Other beers may enter the ring but $UMO will be the last brew standing.

A dry, sparkling pear cider with glowing pale straw colour, smooth body, crisp but rich flavour and the gentle aroma of a summer pear orchard.

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.Suitable for vegans. Soil association certificated.

Wild Disco is rooted in an impulse and something unexpected. A sparkling medium-dry cider made from 100% wild-fermented Kentish Discovery apple juice. With floral, red apple and rose aromas. Fresh and zingy on the palate witha clean finish. Go wild! 5.5% ABV | Medium-Dry Sparkling Cider

Sam Smith’s Pure Brewed Organic Lager is rich and creamy with a soft sparkle.

Night Bird is our sophisticated yet easy drinking namesake, a sparkling fragrant and refreshing cider. A medium wild fermented cider made from dessert and culinary varieties grown on the Nightingales family farm and surrounding orchards. 4.9% ABV | Medium Sparkling Cider |

As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.

A sub 4% soft and sluggable pale that has oodles of Citra and Mosaic seeping from all directions. It drinks way above it's meagre ABV and is crammed full of tropical indulgences and citric sharpness.

An eminent golden ray of sunshine, this malt forward offering brings a soft, honey aroma and a robust malt backbone, balanced with a gentle bitterness from the traditional noble hops and a delicate uplifting waft of citrus from the new world addition.

A luxurious smooth bone dry still cider, aged in French oak for 24 months before being bottled. Made from a blend of Chisel Jersey, Somerset Redstreak and Dabinett, this cider is bold and rich with a smoaky finish. A true expression of the barrel and the apples used. Made in collaboration with Multi Award Winning cider producer Stones Cider.

A joining of worlds. Ross on Wye’s Dabinett, fermented in Kentucky oak barrels, with its aromatic vanilla, gentle and complex tannins, melded with Nightingale’s Bramley, with bracing acidity and delicious green sourness. We tried a dozen blends, but this one tells a story of East and West, of Kentish and Herefordian cidermaking.

This Strong Belgian Ale leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.

The No.1 Greek Export Beer. Produced from selected varieties of barley and hops, it is a Lager with a rich head, bright blonde colour and a pleasant, refreshing taste - a guarantee of enjoyment for those who choose to drink it. Drinking 'Mythos', enjoy what you consider to be 'Legendary' today, dream, travel, and create your very own 'Legend'