This ‘aint no haze bomb, but be assured this lightweight wonder makes a perfect addition to the picnic table. ? Pétanque is a thirst quenching pale ale hopped with cryo mosaic for notes of mango, strawberry & pine. Bien joué!

A delicately spiced wit beer blended with mango to make a sweet, richly fruity session beer.

Fruli is a high quality Belgian fruit beer. It is a unique blend of white beer and strawberry juice.The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour. It is simply delicious.

A delicately spiced wit beer blended with passion fruit to make a sweet, richly fruity session beer.

BUBBLES + APPLES + WILD YEAST The ancient Sumerian goddess of beer, this divine Belgian-style saison has copious amounts of New Zealand hops, freshly harvested Somerset apple juice and wild yeast.

Desperados is a tequila flavoured beer which is very popular all over Europe.Desperados is not Mexican as many people think but is produced by Brasserie Fischer in France. 5.9% abv

LOCAL GRAPES + SPONTANEOUS FERMENTATION Our newest Coolship release - this time celebrating local Somerset grapes! This beer has been made by our team footstomping grapes in our coolships, fermented in our ex-wine foudres and matured in wine barrels. We have then blended the grape beer with some of our barrels of spontaneously fermented Coolship beer, inoculated by the wild cultures in our brewery, to create a complex and elegant wine and sour beer hybrid.

CLOUDY IPA + FOUDRE FERMENTED + NO BOIL This is no ordinary IPA, it has the character of a New England IPA brewed with a Wild style. This is a RAW beer, meaning it wasn’t boiled, giving it a cloudy straw-like appearance. It’s been fermented in oak foudre, which has transformed it into a beautifully complex beer with a pleasant lingering acidity and flavours of hay, mango and pineapple. It has a dry moreish finish and a very low bitterness

Pale golden table beer brewed with Mosaic, Talus, Azacca and Idaho 7 hops.

Our Belgian-style Wit – a style thankfully saved from extinction by Pierre Celis in the 1960s – is brewed with the classic aromatic additions to make it a refreshing yet flavoursome beer. The orange zest, crushed coriander seed and gentle spicing used in the brew lend themselves to drinking alongside fish dishes. Our favourite combination of summery flavours is Wallbanger paired with fish tacos.

Pale Ale We’ve come a long long way together. If there is one beer that we think of when our minds drift to what Pressure Drop means, it is Pale Fire. Brewed every week since our earliest days, it is our shining, hazy gold, North Star of a beer. Pale Fire is the definition of the Pressure Drop mantra - “We brew what we would like to drink”. Sessionable, with tropical aromas from the Mosaic and Amarillo hops, it is a juicy pale with a balanced bitter finish.

BARREL-AGED + CHERRIES + SPECIAL EDITION 2020 To go “Beyond Modus” for this year we have added in barrels of sour cherry beer. Our favourite character of Modus Operandi is the beautiful notes of cherry pie, we thought amplifying this flavour would be a fun direction to take this year’s project.

On the nose this beer is a mix of delicate floral notes with tropical fruit and citrus, while on the palate you get a big hit of lemon with hints of melon, pine & satsuma. The body is light without being too thin with a reassuring bitterness to keep you coming back for more, and at 3.6% you can easily have a few!

The smooth and distinctive character of the beer serves as the perfect counterpoint to the pure juice in Sam Smith’s Organic Cherry Beer.

Combines organic beer and apricot fruit juice to produce a drink of considerable strength and flavour.

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment

An unfiltered organic wheat beer with a crisp citrus aroma and an almost Champagne-like effervescence.

Fermented with our Belgian house strain, this beer is crisp, refreshing and at 3.2% is oh-so-thirst crushing! The perfect beer to sup on as we are reminded it’s not too far away until we ease into the longer and warmer days, for catching up and making new memories with friends. After all, no other season can match the bounty of hope that greets us in the Spring. A base of Pils malt, 25% flaked oats and 25% wheat provide the background for hopping with Brewers Gold, Savinjski Goldings and a small dose of El Dorado – think dry, zingy, tropical. It’s an absolute delight!

New England Pale Ale, Described by none other than Head Brewer Ben as "like a little Door Number Number 3", this New England Pale is packed with Mosaic and Citra, a combo most accurately described as unbeatable.

Whether you’re working in the fields or just watching the clouds go by, summer is better with a saison. A flourish of floral honey added in fermentation provides a delicate aroma to this crisp Belgian style pale ale.

Hazy and juicy pales, we love 'em! All of our hazy pale experiments have led us to this point, a beer that is perfect for every day but bursting full of fruity hop flavour.

Sabro & Bru-1 hops make the ultimate tropical duo, bringing big passionfruit and pineapple notes to this hazy IPA. We’ve also added loads of toasted coconut for a desert island team! ?Brewed in collaboration with Finland’s Salama Brewing Co.

Brewed by Van Honesbrouck from Ingelmunster in Belgium, these beers are based on 'Bacchus' their famed red style beer within the local region. Light and refreshing with a spritzy tartness. Cherry fruit is added to give an intensely fruity beer. Bottles are paper wrapped and in half champagne bottles..

Brewed by Van Honesbrouck from Ingelmunster in Belgium, these beers are based on 'Bacchus' their famed red style beer within the local region. Light and refreshing with a spritzy tartness. Raspberry fruit is added to give an intensely fruity beer. Bottles are paper wrapped and in half champagne bottles.

In the mid 1800?s the most popular brew in the Brussels area was faro. With the base lambic beer being very tart lambic beer is sweetened with candy sugar and caramel. Lambic beer has to be the most unusual beer family in the world. Small farmhouse breweries near Brussels maintain a tradition for spontaneously fermenting wheat beers. No yeast is added, the magical micro organisms of the area enter the brew left in open vessels in dusty galleries overnight. Afterwards two fermentations take place, in wooden casks, the first over a week and subsequently over months, as the beer is stored. Lambics are esoteric specialties and very individual. Fruit Lambics by adding fruit to the base Lambic the result is a ?sweet and sour? refreshing drink

St Phoebe 2020 is an Australian Wild Ale refermented with plums. While the beer is named for Chris and his wife Emily's first daughter, Saint Phoebe was a first century deaconess from modern day Greece. In 2020, this beer was made from golden mixed fermentation, barrel aged beer and 722kg of fresh, tree ripened Ebony Sun plums hand picked.

Wildflower St Abigail 2020 is an Australian Wild Ale refermented with white peaches. While the beer is named for Chris and his wife Emily's second daughter, Saint Abigail was a medieval healer and beekeeper from County Clare, Ireland. In 2020, this beer was made from golden mixed fermentation, barrel aged beer and 1,100kg of fresh, tree ripened white peaches hand picked.

?Light Becomes Her Apricot is a barrel aged, sour golden beer with a hint of apricot sweetness, for the perfect balance of flavour. We brew a rich golden ale and then put it in our foeder (a big oak barrel) to ferment and mature over 6 months. Our Foudre has unique, live cultures in the wood that help the beer to sour and the flavours to develop over time, making every batch unique. Once the live cultures have got to work creating a lovely sour beer, we add the ripe apricots and leave to mature. Those apricots share their sweet ripe flavours with the beer and Light Becomes Her is born.

Our wild black beer spent 18 months in oak before being aged for a further 6 months on local elderberries. The result is reminiscent of a deep earthy Burgundy. Vegan Friendly

A special release of our Saison Provision, this beer was aged on a mix of whole yellow and white peaches for three months. Delicious redolent fruit flavours married with our classic house acidity gives us a beer to truly savour. Vegan Friendly

It's a tropical cocktail in a can--and, oh yeah, in beer form! Passionfruit, mango, pineapple and peach. The slightly drying finish keeps things refreshing. And it's non-alcoholic!

Alcohol-free Stout. Forget the notion this is a beer style that has had its day. Instead, think of it as honeycomb covered in chocolate, because that’s exactly what it tastes like: rich, unctuous and an absolutely decadent treat of a beer.

A traditional Belgian Lambic, or fruit beer. Made with only real raspberries and cherries, and no concentrates.

An immense cherry flavour, agreeably sweet and fruity bouquet - a long lingering taste with a powerful nose.

Barrel aged golden sour fermented with Scottish blueberry fruit puree. Loads of blueberry, but definitely not a "smoothie" beer. Crisp, light tannins with a delicate sweetness.

A top fermented fruity, aromatic and lively, full-bodied beer. With a wonderful honey yellow colour and a strong foam generation. Our wheat beer has a natural yeast cloudiness with a yeast sediment. Easy drinking with soft floral flavours. Bavaria is famed for its Wheat Beers and ours is particularly easy drinking and highly regarded.

Carrot, but not as you know it. Alongside fruit, a perfect balance of sweet and sour.

Our latest passion, Froozie Sours. Full of blackcurrant for a tart jamminess.

Faithfully reflecting the colour and flavour of ripe raspberries, with no trace of the acidity of lambic. This wonderful flavour reaches its peak with its intensely fresh after-taste.

Start your summer memories with this refreshingly cool witbier! This mouth-watering wit has been brewed with real fruit juice and malted wheat for an authentic flavour profile with a punch of watermelon. ‘Wit’ermelon will really put a smile on your face!