GINGER + TURMERIC + LOW CALORIE A spiced version of our low calorie, vegan and low alcohol Liripip. It’s like a deliciously warming ginger beer, but the tumeric adds a moreish, bitter and earthy tonic character. A flavourful treat, richly spiced and fragrant light beer.

A flavoursome and easy-drinking beer with medium body and low bitterness. Honey adds a creamy mouthfeel to create a moreish, clean and refreshing blonde beer

A delicately spiced wit beer blended with mango to make a sweet, richly fruity session beer.

A flavoursome and easy-drinking beer with medium body and low bitterness. Honey adds a creamy mouthfeel to create a moreish, clean and refreshing blonde beer

A blend of fair trade coconut and a depicately spiced Belgian wit beer. Aromatic, sweet and balanced,

A blend of fairtrade banana and a traditional Belgian wit. Mongozo banana is fruity and refreshing beer.

SOURDOUGH CULTURE + OAK BARREL FERMENTATION Beer and Bread have been showing off the magic of yeast for thousands of years, we decided to combine them using a 60 year old sourdough yeast!

BUBBLES + APPLES + WILD YEAST The ancient Sumerian goddess of beer, this divine Belgian-style saison has copious amounts of New Zealand hops, freshly harvested Somerset apple juice and wild yeast.

A blend of Jester and H. Blanc hops in the kettle and the dry hop give flavours of lemon, lychee and a touch of spice. German ale yeast and pilsner malt lend a clean, crisp character to the beer, whilst the low ABV keeps it light, fresh and effortlessly drinkable.

Taiheke

Rustic and full of character, properly brewed, properly lagered, naturally carbonated. Unequalled in flavour and integrity. Immensely drinkable.

OLD ALE + OAK-AGED FOR 90 DAYS + WILD YEAST This is the beer that started the brewery, a Wild beer, an untamed beast that thrives on the unpredictability of wild yeast and the subtlety and complexity of maturation in oak.

BLENDING + SOUR + NINKASI Ninkasi has long been a favourite at Wild Beer due to its versitility of flavours that work so beautifully with food. We wanted to take this further by bringing in some acidity to balance with the rich saison character and so we blended in our infamous sour beer 'Somerset Wild'. The result was divine!

LOCAL GRAPES + SPONTANEOUS FERMENTATION Our newest Coolship release - this time celebrating local Somerset grapes! This beer has been made by our team footstomping grapes in our coolships, fermented in our ex-wine foudres and matured in wine barrels. We have then blended the grape beer with some of our barrels of spontaneously fermented Coolship beer, inoculated by the wild cultures in our brewery, to create a complex and elegant wine and sour beer hybrid.

Fermented with our unique 3 yeast blend which provides the beer with a level of acidity that cuts through rich food and a complimentary pink grapefruit hop note from the Talus hops. It is balanced with a dry finish and a low but moreish bitterness.

A blend of Delirium Tremens and cherry juice, this deeply fruity cherry beer is like dessert in a glass.

SPONTANEOUSLY FERMENTING YEAST + PALE + SOUR Our uniquely tasting sour beer inoculated with a Somerset cider yeast culture to bring an incredible freshness and complexity. This unique blend has been barrel-aged to bring further nuances and complexities to the beer and continuously evolves one of our firm favourites!

CLOUDY IPA + FOUDRE FERMENTED + NO BOIL This is no ordinary IPA, it has the character of a New England IPA brewed with a Wild style. This is a RAW beer, meaning it wasn’t boiled, giving it a cloudy straw-like appearance. It’s been fermented in oak foudre, which has transformed it into a beautifully complex beer with a pleasant lingering acidity and flavours of hay, mango and pineapple. It has a dry moreish finish and a very low bitterness

Fermented with our unique 3 yeast blend which provides the beer with a level of acidity that cuts through rich food and a complimentary pink grapefruit hop note from the Talus hops. It is balanced with a dry finish and a low but moreish bitterness.

BARRELS + CRANBERRY + DRY-HOP This barrel-aged gose is a beautifully balanced and rounded beer. It combines sharp and juicy cranberries with a little citrus lime zest, balanced by a richness from the malts and a seasoning of salt and coriander, before finishing with a punchy citrus dry-hop.

Pale Ale We’ve come a long long way together. If there is one beer that we think of when our minds drift to what Pressure Drop means, it is Pale Fire. Brewed every week since our earliest days, it is our shining, hazy gold, North Star of a beer. Pale Fire is the definition of the Pressure Drop mantra - “We brew what we would like to drink”. Sessionable, with tropical aromas from the Mosaic and Amarillo hops, it is a juicy pale with a balanced bitter finish.

PINEAPPLE + SPICES + WILD YEASTS

PRESERVED LEMONS + SALT = REFRESHING GOSE A refreshing summer gose made with preserved lemons, deliciously lemony, salty and refreshingly good.

PALE ALE + ORANGE + GUAVA Fruit and beer are a constant in our brewing repertoire. This beer combines a boldly hopped pale ale, brimming with Tropical fruit character from southern hemisphere hops and adding Passion-fruit, Orange and Guava.

BARREL-AGED + CHERRIES + SPECIAL EDITION 2020 To go “Beyond Modus” for this year we have added in barrels of sour cherry beer. Our favourite character of Modus Operandi is the beautiful notes of cherry pie, we thought amplifying this flavour would be a fun direction to take this year’s project.

CITRUS + FRESH PINE + EXTRA PALE In Quantic we have focussed on one of our favourite hops; Simcoe. Bucking the trend of juicy hazy pales we have created a crisp, dry and light everyday sessionable beer. We love the piney resinous and citrus nature of Simcoe hops which pairs wonderfully with the passionfruit notes from Mosaic.

PALE ALE + BIG BODY + MOSAIC HOPS Our session ale is the perfect fit for a can - fast, easy and delicious. Packed full of hops aromas with a solid malt base it’s a beer for all occasions. The name ‘Bibble’ in Somerset dialect means to drink loudly, often and well.

In 2021 we welcome Helles as a full-time addition to our core range. Gentle and balanced, Helles exemplifies everything we aim to achieve as lager brewers. Rolling hills, open fields and happy times with friends – a reminder there are good things ahead. Helles uses the same pilsner malt blend as Keller Pils, and gently hopped with Magnum, Perle and Tettnang.

The smooth and distinctive character of the beer serves as the perfect counterpoint to the pure juice in Sam Smith’s Organic Cherry Beer.

PRESERVED LEMONS + SALT = REFRESHING GOSE A refreshing summer gose made with preserved lemons, deliciously lemony, salty and refreshingly good.

LIME & TROPICAL FRUITS A punchy tropical sour with lots of fresh lime zest to the fore, backed up with tropical fruits, fresh, zingly and clean. Sucker Punch’s bright pink colour comes from cranberries and boasts a big tropical skittles-like aroma.

Combines organic beer and apricot fruit juice to produce a drink of considerable strength and flavour.

An unfiltered organic wheat beer with a crisp citrus aroma and an almost Champagne-like effervescence.

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment

HAZY + STONE FRUIT HOP FLAVOURS This hazy NZ IPA delivers a punchy ripe stonefruit juiciness. The show piece hop is NECTARON. It has only just been released to the market and we have been enamoured by its complexity. The sweet peachy note is balanced with a spicy zing from a huge portion of malted and flaked oats along with a touch of rye malt. Everstone is complex in its malt, hop and fermentation flavour.

American Pale. We brew PMA in collaboration with an organisation based in Barcelona called Hardcore Hits Cancer, and from every brew we give a donation to the Bristol University Cancer Research team. The idea of HCH is that businesses across Europe who are punk in any aspect come together to give a big Fuck you to cancer. They are a brilliant organisation, for example there is a bakery in Italy who make a loaf and then have it at punk gigs and give their proceeds to a local cancer charity!

Brewed in collaboration with BBQ Forte, Thrills & Grills is a smoky beer made especially for BBQ. Light and pale, a full mouthfeel, enough booze and a balance of hops, smoke, and peppery seasoning.

Hazy and juicy pales, we love 'em! All of our hazy pale experiments have led us to this point, a beer that is perfect for every day but bursting full of fruity hop flavour.

Foraged Herb Hefeweizen Locally foraged bay cuts through the floral aromas of this refreshing little hefeweizen. When paired with food, in particular East Asian flavours, Wu Gang Chops the Tree turns in a star-making performance.