Brewed with the finest German pilsner malt and gently hopped with Hallertau Blanc for a touch of freshness. Certified: as fine a beer as is made in the world.

Fruli is a high quality Belgian fruit beer. It is a unique blend of white beer and strawberry juice.The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour. It is simply delicious.

BUBBLES + APPLES + WILD YEAST The ancient Sumerian goddess of beer, this divine Belgian-style saison has copious amounts of New Zealand hops, freshly harvested Somerset apple juice and wild yeast.

Taiheke

Golden yellow, cloudy because of the wheat beer. A very persistent lacing head. You discover aromas of mango, apricot, peach and a subtle passion. Savouring this beer is quite complex, because of the use of various fruits. The predominant taste is peach and apricot.

Desperados is a tequila flavoured beer which is very popular all over Europe.Desperados is not Mexican as many people think but is produced by Brasserie Fischer in France. 5.9% abv

Raspberry & Yuzu Sour Tangy citrus and juicy berries combine in this spritzy sour beer. A summertime crusher, perfect for a day at the beach, a picnic in the park, pints at the pub or chilling on the sofa!

LOCAL GRAPES + SPONTANEOUS FERMENTATION Our newest Coolship release - this time celebrating local Somerset grapes! This beer has been made by our team footstomping grapes in our coolships, fermented in our ex-wine foudres and matured in wine barrels. We have then blended the grape beer with some of our barrels of spontaneously fermented Coolship beer, inoculated by the wild cultures in our brewery, to create a complex and elegant wine and sour beer hybrid.

CLOUDY IPA + FOUDRE FERMENTED + NO BOIL This is no ordinary IPA, it has the character of a New England IPA brewed with a Wild style. This is a RAW beer, meaning it wasn’t boiled, giving it a cloudy straw-like appearance. It’s been fermented in oak foudre, which has transformed it into a beautifully complex beer with a pleasant lingering acidity and flavours of hay, mango and pineapple. It has a dry moreish finish and a very low bitterness

Pale golden table beer brewed with Mosaic, Talus, Azacca and Idaho 7 hops.

Pale Ale We’ve come a long long way together. If there is one beer that we think of when our minds drift to what Pressure Drop means, it is Pale Fire. Brewed every week since our earliest days, it is our shining, hazy gold, North Star of a beer. Pale Fire is the definition of the Pressure Drop mantra - “We brew what we would like to drink”. Sessionable, with tropical aromas from the Mosaic and Amarillo hops, it is a juicy pale with a balanced bitter finish.

Big, dank and pungent, Cheese (the IPA) is every bit a treat as its namesake, cheese (the cheese). Leaning heavily into the realm of fruity and dank hops for this hazy, golden IPA. Expect notes of overripe mango, strawberry & passionfruit, with just a whiff of Mary-Jane Go on, grab another slice.

BARREL-AGED + CHERRIES + SPECIAL EDITION 2020 To go “Beyond Modus” for this year we have added in barrels of sour cherry beer. Our favourite character of Modus Operandi is the beautiful notes of cherry pie, we thought amplifying this flavour would be a fun direction to take this year’s project.

On the nose this beer is a mix of delicate floral notes with tropical fruit and citrus, while on the palate you get a big hit of lemon with hints of melon, pine & satsuma. The body is light without being too thin with a reassuring bitterness to keep you coming back for more, and at 3.6% you can easily have a few!

Floc have made a well-deserved name for themselves as haze titans, so when it came to making a beer together, only one style was going to win out. This NEIPA emanates softness and light, from its cheerful orange glow, to its delicate sherbet fruit fizz flavours. Lasting Light is a shining beacon of flavour and joy.

The smooth and distinctive character of the beer serves as the perfect counterpoint to the pure juice in Sam Smith’s Organic Cherry Beer.

Combines organic beer and apricot fruit juice to produce a drink of considerable strength and flavour.

An unfiltered organic wheat beer with a crisp citrus aroma and an almost Champagne-like effervescence.

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment

Fermented with our Belgian house strain, this beer is crisp, refreshing and at 3.2% is oh-so-thirst crushing! The perfect beer to sup on as we are reminded it’s not too far away until we ease into the longer and warmer days, for catching up and making new memories with friends. After all, no other season can match the bounty of hope that greets us in the Spring. A base of Pils malt, 25% flaked oats and 25% wheat provide the background for hopping with Brewers Gold, Savinjski Goldings and a small dose of El Dorado – think dry, zingy, tropical. It’s an absolute delight!

The light sweetness in the crystal malt balances seamlessly with aromatic Mosaic & Amarillo hops. The combination results in an IPA that wears its inspirations on its sleeve and has its own special place on today’s varied and delicious IPA tapestry.

We’ve drawn inspiration from our European friends for this very special lager. A clean pale malt character is paired with delicate hops grown in the Rhine Valley. S’Gilt!

Distinct citrus notes of orange and grapefruit are imparted by Amarillo and Mandarina hops, while Huell Melon gives the beer a green fruit & melon aroma which carries through into the palate.

Cinder toffee, hokey-pokey, honeycomb or sponge candy? Whatever you call it, that golden treat tastes amazing when paired with chocolate & vanilla. We’ve added copious amounts of all three in this decadent imperial stout.

New England Pale Ale, Described by none other than Head Brewer Ben as "like a little Door Number Number 3", this New England Pale is packed with Mosaic and Citra, a combo most accurately described as unbeatable.

Idaho 7 provides a piney and earthy aroma while Mosaic and Simcoe hops give tropical fruitiness and a touch of dank. With just the right balance of malt sweetness and an alcohol content of 6.8%, Am I Being Basic is the ideal bev for your next BBQ or solo Netflix binge session.

Hazy and juicy pales, we love 'em! All of our hazy pale experiments have led us to this point, a beer that is perfect for every day but bursting full of fruity hop flavour.

Brewed by Van Honesbrouck from Ingelmunster in Belgium, these beers are based on 'Bacchus' their famed red style beer within the local region. Light and refreshing with a spritzy tartness. Raspberry fruit is added to give an intensely fruity beer. Bottles are paper wrapped and in half champagne bottles.

Brewed by Van Honesbrouck from Ingelmunster in Belgium, these beers are based on 'Bacchus' their famed red style beer within the local region. Light and refreshing with a spritzy tartness. Cherry fruit is added to give an intensely fruity beer. Bottles are paper wrapped and in half champagne bottles..

Trappist beer from the Orval Abbey in Belgium. A world-famous beer and rightly so. This Belgian Trappist beer is a delicious slightly sweet pale ale brewed with subtle, citrusy hops. So far, so normal, but then the beer is dry hopped and bottle fermented with Brettanomyces, which over time eats all the sugar in the beer and leaves behind a herbal-dry beer unlike any other drink in the world. Loaded with umami like flavours, a touch of caramel and a strong zesty orange pith flavour, it’s truly one of the best beers ever made.

Project Barista combines two of our greatest passions - beer and coffee! This series takes the relationship between them in different directions, with four unique beers, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Our dark lager is inspired by long pour espresso, perfectly balanced and moreish.

In the mid 1800?s the most popular brew in the Brussels area was faro. With the base lambic beer being very tart lambic beer is sweetened with candy sugar and caramel. Lambic beer has to be the most unusual beer family in the world. Small farmhouse breweries near Brussels maintain a tradition for spontaneously fermenting wheat beers. No yeast is added, the magical micro organisms of the area enter the brew left in open vessels in dusty galleries overnight. Afterwards two fermentations take place, in wooden casks, the first over a week and subsequently over months, as the beer is stored. Lambics are esoteric specialties and very individual. Fruit Lambics by adding fruit to the base Lambic the result is a ?sweet and sour? refreshing drink

A twist of Key Lime in our brand new Lager. We cannot wait for you to try this beer. Clean, Crisp, Citrus wrapped up in a mouth watering can design. Key Lime Lager - Summer Vibes all year round.

Our 5.8% Mixed fermentation Saison brewed using our constantly evolving house culture. Each release of this beer is a blend of barrels from every previous batch, similar to a Sherry Solera system (google it). This means some of the beer in your bottle will be 3 months old, some will be 2 years old, and the more we brew, the older that old beer gets. Get your head around that! This mixing of young fresh, delicate, floral beer and aged mature beer creates a multi-layered flavour trip of green apples and ripe pear, honeyed sweet apricots, hints of white pepper and sourdough tartness that finishes with fresh earthiness and pencil shaving bitterness (we’ve all chewed the end of a pencil at least once in our lives). A beer that is much more than the sum of its parts. Drink with Dim-Sum to experience this beer’s amazing versatility. Perfect to drink fresh or for you to hold on to and allow to age and develop further in bottle.

St Phoebe 2020 is an Australian Wild Ale refermented with plums. While the beer is named for Chris and his wife Emily's first daughter, Saint Phoebe was a first century deaconess from modern day Greece. In 2020, this beer was made from golden mixed fermentation, barrel aged beer and 722kg of fresh, tree ripened Ebony Sun plums hand picked.

Wildflower St Abigail 2020 is an Australian Wild Ale refermented with white peaches. While the beer is named for Chris and his wife Emily's second daughter, Saint Abigail was a medieval healer and beekeeper from County Clare, Ireland. In 2020, this beer was made from golden mixed fermentation, barrel aged beer and 1,100kg of fresh, tree ripened white peaches hand picked.

A top fermented fruity, aromatic and lively, full-bodied beer. With a wonderful honey yellow colour and a strong foam generation. Our wheat beer has a natural yeast cloudiness with a yeast sediment. Easy drinking with soft floral flavours. Bavaria is famed for its Wheat Beers and ours is particularly easy drinking and highly regarded.

Alcohol-free Stout. Forget the notion this is a beer style that has had its day. Instead, think of it as honeycomb covered in chocolate, because that’s exactly what it tastes like: rich, unctuous and an absolutely decadent treat of a beer.