Beers and Ciders

Inspired by Scottish brewing heritage our Table Beer is made with pale Golden Promise malt and a significant proportion of oats, both malted and unmalted. Fermented using a clean ale yeast, and hopped with a rotating hop bill. This first batch was brewed at our friends The Kernel in Bermondsey, London and hopped 100% with Mosaic.

A great dry stout from the team at Newbarns brewery. A good body, with nice chocolate notes. Founded by ex-Kernel and Beavertown brewers, we have been impressed by all their beers so far.

Mongozo Mango is an easy drinking, mango sweet fairtrade white fruit beer.

Special offer 20% off This case of excellent fruit beers from Samuel Smith consists of 3 each of Organic Raspberry 35.5cl Organic Apricot 35.5cl Organic Cherry 35.5cl Organic Chocolate Stout 35.5cl

A blend of Jester and H. Blanc hops in the kettle and the dry hop give flavours of lemon, lychee and a touch of spice. German ale yeast and pilsner malt lend a clean, crisp character to the beer, whilst the low ABV keeps it light, fresh and effortlessly drinkable.

Delighted to get in Newbarns' very first beers! This is their core-range Oat Lager, which they refer to amongst themselves as our Adjunct Lager, or Rustic Pils. This beer is a take on some of the Newbarns' team's favourite beers and is brewed with extra pale malt, and a healthy proportion of oats, wheat, flaked barley and other adjuncts they feel fit the rustic nature of this beer. Fermented with a German lager strain and hopped with UK Goldings and UK Challenger hops from Brook House Hops in Herefordshire for a pronounced hop character.

Taiheke

Classic Franconian Lager. Originally brewed as a one off for the We Are Lager fest in Manchester, we tried it and decided that it was the best 4% British brewed lager we had tried, it is a completely natural lager undergoing the traditional full laagering process. It is hopped with Saaz ontop of a purely Lager malt body – I would highly recommend having it!

Named for the founder of one of our favourite Independent record labels – 4AD. A man who’s name also inspired the opening track (Ivo) from 4AD band Cocteau Twins’ third album – Treasure. Lovely golden colour with tropical guava, peach, pine and light citrus on the nose & the palate. Intensely hoppy, with oats for a smooth mouthfeel, & a dry bitter finish. Best enjoyed fresh.

Named for Christa Päffgen under her singing alias Nico. Nico hailed from Cologne, the city of Kölsch, an obergäriges (top-fermented) lagerbier. Pours pale golden. Fragrant herbal hop aroma with lemon citrus and green apple notes. Light on the palate, a touch of bready maltiness, with more assertive hop character. The crisp bitterness makes it eminently drinkable. Look for the pear drop notes from the distinctive Kölsch yeast.

A big export stout brewed with 5 different malts from Simpsons Malt, one hop, a lil sugar and clean ale yeast. It’s rich, but balanced with bitterness from the roast barley and tastes like dark chocolate.

Enjoy this delicious non-alcoholic beer with all its complexity, crispness & flavor while keeping a level head! It is light and chuggable, with nice peachy notes from the yeast. Slightly sweet, but not too prominent, nice and fresh hop aromas, and absolutely NO hangover! Alcohol-free beer as it should be.

Brewed originally as a demonstration that cask bitter can be unfined and thus a little cloudy whilst also being packed full of flavour. RAW has gone on to be one of the most popular beers brewed by Moor. A very modern British beer.

A light and crushable rustic table beer. Fermented with our unique house culture and aged in steel. Dry hopped with Kazbek for full refreshment. Vegan Friendly

Named for a DJ with one of the most eclectic musical palates in the game. A low strength beer in homage to his famous live studio recording sessions played out regularly on his radio show, and still enjoyed by BBC 6 Music listeners to this day. Deep gold in colour and intensely hoppy, with banana, clove, bubblegum and spicy black pepper from the Belgian yeast strains and citrus & lime notes from NZ hop Motueka. It’s low abv., sturdy bitterness, effervescent body and dry finish make Peel a great pairing beer. Try it with spicy foods & fish dishes or as part of a session!

Crossover IPA. It has the bitterness of a West Coast IPA, the hop profile of an East Coast and the malt body of an English IPA. When Justin first brewed it years ago people couldn’t get the amount of hops or the ABV – oh how times have changed! – so we described it as a cross between a Barley Wine and a Pale ale

Pale Ale We’ve come a long long way together. If there is one beer that we think of when our minds drift to what Pressure Drop means, it is Pale Fire. Brewed every week since our earliest days, it is our shining, hazy gold, North Star of a beer. Pale Fire is the definition of the Pressure Drop mantra - “We brew what we would like to drink”. Sessionable, with tropical aromas from the Mosaic and Amarillo hops, it is a juicy pale with a balanced bitter finish.

Pineapple, Peach, Passionfruit Sour How much fruit can you jam in one beer?A whole heckin' lot it turns out!Future Sunshine tastes just like you would imagine, sweet and sour with acreamybody (thank you lactose).Cheer up juice in a can.

Too clean is sterile. Too precise is boring. Edges keep things interesting. Distortion fills the void.

Hoppy Wheat. this is for me the beer which best sums up our brewing approach combining as it does our three big influences. American hop forward notes give it a citrusy flavour, the German Natrub laws make it nice and cloudy, and the the British tradition of natural carbonation gives it slightly smaller CO2 bubbles which ride across the palette to a fuller effect than a force carbonation.

With an aroma full of peach, and a piney resinous aftertone, Lucky shows you the full range of what Simcoe can do. A New England cousin to Alligator Tugboat, our Simcoe-celebrating West Coast IPA, Lucky has the full-bodied softness you would expect of a NEIPA, with a piney twist and bitter finish that leaves you wanting more.

The smooth and distinctive character of the beer serves as the perfect counterpoint to the pure juice in Sam Smith’s Organic Cherry Beer.

Combines organic beer and apricot fruit juice to produce a drink of considerable strength and flavour.

An unfiltered organic wheat beer with a crisp citrus aroma and an almost Champagne-like effervescence.

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment

Session IPA| . We brewed this beer originally as a one off for an all-day punk fest held by one of our Bristolian friends who wanted a beer which was both approachable, full of flavour and able to be drank all day long. We came up with this session IPA which we then loved and decided to make part of our core line up

Imperial Orange Ice Cream Ale Collab with Amundsen, a revisit to an old favourite but this time we've dialled it up to 11 to create a beer that transports you back to childhood days of sitting on the beach with an orange/vanilla ice lolly. Smooth, decadent and refreshing.

American Pale. We brew PMA in collaboration with an organisation based in Barcelona called Hardcore Hits Cancer, and from every brew we give a donation to the Bristol University Cancer Research team. The idea of HCH is that businesses across Europe who are punk in any aspect come together to give a big Fuck you to cancer. They are a brilliant organisation, for example there is a bakery in Italy who make a loaf and then have it at punk gigs and give their proceeds to a local cancer charity!

A collaboration with the amazing Fyne Ales ‘Origins’ team. We took a sour amber base and barrel aged for 12 months with Scottish brambles and our house wild/sour cultures. Fruity, Tart, complex.

Special offer 15% off This case of Belgian brewery Achouffe classics consists of 4 btls each of McChouffe 33cl £3.50 La Chouffe 33cl £3.50, Chouffe Soleil 33cl £2.50

Soft crisp with a slightly dry finish. This Gose style sour is given the jungle treatment with additions of mango.

Alcohol-free Pale Ale. A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.

Light, fresh, salty and tart, The Gose is our interpretation of the classic Leipzig sour beer in its purest form.

Brewed with oats, London Fog yeast and copious amounts of Citra and Simcoe hops, this beer is singing its pithy little heart out with flavours of preserved lemons, pine sap and salted lime.

Milkshake IPA brewed with blood orange.

Alcohol-free Stout. Forget the notion this is a beer style that has had its day. Instead, think of it as honeycomb covered in chocolate, because that’s exactly what it tastes like: rich, unctuous and an absolutely decadent treat of a beer.