Essentially a Gin without the Juniper! Distilled using 14 aromatic botanicals, including caraway, cardamom, nutmeg and citrus. Lightly sweetened with raisins, vanilla and a small amount of sugar.

A young single malt spirit which isn't quite old enough to be called whisky yet from Milk & Honey Distillery in Tel Aviv. This spirit has been matured in three types of casks: ex-red wine, bourbon and casks that were previously used to hold a smoky Islay whisky, all leading towards a tasty and complex flavour profile.

Natural colour, single cask single malt from an Islay distillery whose name we cannot mention. Fiery, wild, heavily peated, packed with classic Islay flavours of sea spray, wet stones, peat smoke.

Created with Black Malt Barley, Ardcore is a first for Ardbeg, and probably whisky. Aromas of Dark Chocolate and Brittle Toffee clash. While amped up notes of Aniseed and Charcoal elbow their way to the fore. It’ll Punk-ture your palate and trash your Taste Buds. This is Ardcore.

A peculiarly sophisticated gin distilled in Scotland with the essence of Bulgarian rose petals and cucumber. Delightfully fragrant with juniper notes more delicate than most. Best served with a slice of cucumber.

Stewed fruits, Seville orange and chewy toffee with some warm gingerbread spiciness emerge first, with hints of peaches and cream and caramelised apple underneath. A little earthy clove and black peppercorn add depth among burnt sugar and some tropical fruit.

You’ll taste the intense burst of vibrant summer fruits on the palate and enjoy the rewardingly long finish it delivers. Bottled at 46% volume, natural colour and un-chillfiltered.

A malt of real character from the most famous of all distilleries

To create the top expression White Heather 21 Years, Walker sourced single malt whisky from Speyside (23%, GlenAllachie I presume), the Highlands (20%) and Islay (4%). This was combined with 53% grain whisky. The spirit spent 18 years in a combination of first-fill American barrels, sherry butts and second fill casks. The married composition was then given an additional three years in PX and Oloroso puncheons alongside Appalachian virgin oak casks. A quality blend. It’s harmonious, reasonably complex and it manages to hide the grain component. The resulting whisky, which is presented at 48% ABV with no added colouring or chill-filtration, perfectly balances gentle peat from the Islay contribution, archetypal Speyside fruity notes, the heather honeyed sweetness of the Highlands, and a rich and rounded foundation from the grain components.

A product designed for the category curious and spirits explorers. The perfect set for someone looking to try something different without committing to an full bottle, someone looking to try variety, or the perfect gift for a fellow spirits enthusiast.

A product designed for the category curious and spirits explorers. The perfect set for someone looking to try something different without committing to an full bottle, someone looking to try variety, or the perfect gift for a fellow spirits enthusiast.

A product designed for the category curious and spirits explorers. The perfect set for someone looking to try something different without committing to an full bottle, someone looking to try variety, or the perfect gift for a fellow spirits enthusiast.

A product designed for the category curious and spirits explorers. The perfect set for someone looking to try something different without committing to an full bottle, someone looking to try variety, or the perfect gift for a fellow spirits enthusiast.

Matured in six signature casks as part of a unique six-part maturation, creating real depth and complexity. Natural colour, non-chill filtered. 46.4% ABV.

Aged in European oak sherry casks and new oak casks, the whisky is mellowed in a unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998.

A product designed for the category curious and spirits explorers. The perfect set for someone looking to try something different without committing to an full bottle, someone looking to try variety, or the perfect gift for a fellow spirits enthusiast.

Rich raisin and sultana with notes of caramel, vanilla and ginger, balanced by wood spice and zesty citrus.

Monkey Shoulder is a mix of single malts from Balvenie, Glenfiddich and Kininvie.

A straight and classic Talisker, this is a wonderfully clearsighted, powerfully fire-breathing sea-monster of a malt, with a direct and bold nature.

Aged in bourbon barrels, american and european sherry casks. Candied orange peel. Sweet vanilla. Ginger cake. Hints of cinnamon and barley sugar with a touch of fresh oak.

Brewed in bespoke craft IPA barrels, this expression is imbued with unique zesty citrus notes of ripe green apple, William’s pear and spring blossom. Complemented by the subtle tang of fresh hops followed by a long lasting sweetness.

The Glenturret 10 Years Old Peat Smoked brings together the two-spirit styles of the distillery, matured in both first fill and second fill European and American oak casks. The resulting complex whisky commands a higher strength of 50% ABV. Smoking embers on an open beach fire. A pinch of sea salt. Darker smokiness shows in glimpses. Soft warm spices and vibrant citrus fruits flicker in the flames.

First Fill Bourbon & Refill Hogsheads

A glorious and classic Lagavulin, with an intensity, saltiness and sweetness that balance perfectly as perfumed wood smoke rises to envelop them all; absolutely delicious.