Essentially a Gin without the Juniper! Distilled using 14 aromatic botanicals, including caraway, cardamom, nutmeg and citrus. Lightly sweetened with raisins, vanilla and a small amount of sugar.

It has juniper and other gin style botanicals but it is not a gin because it uses the malted barley spirit ie whisky new make spirit that would become the Nc'Nean Organic Single Malt. This botanical spirit from Scotland’s first 100% organic distillery Nc'nean was created with a combination of the distillery's barley spirit and ten botanicals, such as wild bog myrtle, sorrel, heather and thyme. It was distilled a third time by Beinn an Tuirc on the west coast and bottled at 40% ABV. The signature serve recommends pairing 50ml of the spirit with tonic water, a dash of Angostura bitters, and a grapefruit slice garnish. 100% Renewable energy distillery 100% Recycled clear glass bottle 100% Certified organic and vegan

A young single malt spirit which isn't quite old enough to be called whisky yet from Milk & Honey Distillery in Tel Aviv. This spirit has been matured in three types of casks: ex-red wine, bourbon and casks that were previously used to hold a smoky Islay whisky, all leading towards a tasty and complex flavour profile.

Natural colour, single cask single malt from an Islay distillery whose name we cannot mention. Fiery, wild, heavily peated, packed with classic Islay flavours of sea spray, wet stones, peat smoke.

Matured in six signature casks as part of a unique six-part maturation, creating real depth and complexity. Natural colour, non-chill filtered. 46.4% ABV.

A straight and classic Talisker, this is a wonderfully clearsighted, powerfully fire-breathing sea-monster of a malt, with a direct and bold nature.

A malt of real character from the most famous of all distilleries

After spending two years finishing in French Calvados casks, this Fèis Ìle limited edition is a sublimely sweet and characterful dram. Aged for 23 years, this sweet and fruity whisky has a really powerful spicy finish - definitely not one to miss!

1 of 2,015 bottles Distilled and filled into bourbon casks and then finished in PX casks for 3 years. The result imbues the malt with delectable fruit, sweetness and the warming spice of cloves.

super-heavily peated predecessors. Distilled patiently from the 2015 harvest of 100% Scottish Mainland barley, malted to a stratospheric 137.3PPM and matured in the highest quality American oak casks, this five-year-old spirit is truly remarkable. Acting as the backbone of the 13th Octomoreseries, the 13.1 offers a necessary comparison from which the other expressions alternate. Always balancing the strength of the Octomore spirit with a graceful, understated maturation in ex-American oak, this single malt is a testament to the trust our head distiller, Adam Hannett, has in the quality of his ingredients. Without more than patience and an understanding of how the flavours will evolve, this single malt perfectly personifies the courage of Octomore as a concept. After five aged years in first fill ex-American oak casks, Adam has offered a unique twist in this 13.1, having gathered and recasked the spirit in 2021 into yet more fresh, first fill ex-American oak casks. This final injection of flavour, taken from the interaction between the spirit and the oak offers additional flavours of dark toffee, coconut and vanilla.

A mix pack of Malt Whisky miniatures from the most famous of all distilleries

Aged in European oak sherry casks and new oak casks, the whisky is mellowed in a unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998.

To create the top expression White Heather 21 Years, Walker sourced single malt whisky from Speyside (23%, GlenAllachie I presume), the Highlands (20%) and Islay (4%). This was combined with 53% grain whisky. The spirit spent 18 years in a combination of first-fill American barrels, sherry butts and second fill casks. The married composition was then given an additional three years in PX and Oloroso puncheons alongside Appalachian virgin oak casks. A quality blend. It’s harmonious, reasonably complex and it manages to hide the grain component. The resulting whisky, which is presented at 48% ABV with no added colouring or chill-filtration, perfectly balances gentle peat from the Islay contribution, archetypal Speyside fruity notes, the heather honeyed sweetness of the Highlands, and a rich and rounded foundation from the grain components.

Rich raisin and sultana with notes of caramel, vanilla and ginger, balanced by wood spice and zesty citrus.

Distilled and filled into bourbon casks and then finished in calvados casks for two years. Being aged for two years in casks that previously held French cider has given this soft and honeyed single malt a certain certain magic has added a crunch, almost like an apple. Fresh crispness and sweetness of green apples together with candied fruit and citrus zest.

Apple pie crust, caramel and vanilla.

Aged in bourbon barrels, american and european sherry casks. Candied orange peel. Sweet vanilla. Ginger cake. Hints of cinnamon and barley sugar with a touch of fresh oak.

A straight and classic Talisker, this is a wonderfully clearsighted, powerfully fire-breathing sea-monster of a malt, with a direct and bold nature.

A peculiarly sophisticated gin distilled in Scotland with the essence of Bulgarian rose petals and cucumber. Delightfully fragrant with juniper notes more delicate than most. Best served with a slice of cucumber.

Monkey Shoulder is a mix of single malts from Balvenie, Glenfiddich and Kininvie.

The Glenturret 10 Years Old Peat Smoked brings together the two-spirit styles of the distillery, matured in both first fill and second fill European and American oak casks. The resulting complex whisky commands a higher strength of 50% ABV. Smoking embers on an open beach fire. A pinch of sea salt. Darker smokiness shows in glimpses. Soft warm spices and vibrant citrus fruits flicker in the flames.

The Glenturret 10 Years Old Peat Smoked brings together the two-spirit styles of the distillery, matured in both first fill and second fill European and American oak casks. The resulting complex whisky commands a higher strength of 50% ABV. Smoking embers on an open beach fire. A pinch of sea salt. Darker smokiness shows in glimpses. Soft warm spices and vibrant citrus fruits flicker in the flames.

Brewed in bespoke craft IPA barrels, this expression is imbued with unique zesty citrus notes of ripe green apple, William’s pear and spring blossom. Complemented by the subtle tang of fresh hops followed by a long lasting sweetness.

Nose – Vibrant notes of juicy raisins and sweet malt. Aromas of shortbread and strawberry jam. Palate – Espresso, chocolate cherries and oak infused honey. A subtle spin on our signature waxy character. Finish – Candied fruit with a shake of cinnamon and chocolate creaminess.

A magnificently intense, well structured Mortlach with a character that rises to new heights inspired by virgin casks.

A glorious and classic Lagavulin, with an intensity, saltiness and sweetness that balance perfectly as perfumed wood smoke rises to envelop them all; absolutely delicious.

First Fill Bourbon & Refill Hogsheads

This richly rewarding Singleton has shimmering aromas of fruit and marzipan, while its sweet, luscious, rounded flavours seduce with their easy charm.

Distilled on the isle of Islay and boasting a characteristically peaty profile. Produced with 100% Scottish barley, it has been peated to 130.8PPM and matured for five years in first-fill American whiskey casks before being bottled up at a hefty 59.3% ABV.

Fantastic presentation and holder of more medals than Joseph Stalin. Has won countless times at serious blind-tastings.