There 363 products in this category
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Moorooduc Estate
Kate McIntyre is the queen of Mornington, consistently turning out the most critically acclaimed wines from this famous area near Melbourne. Pale gold in colour with a lovely fragrant nose of yellow pear, chamomile, elderflower, blossom and a touch of honey. On the palate the pear and quince fruit characters are rich and mouth filling with lovely textural phenolics. The wine is long and full flavoured with a tangy seaspray saltiness on the finish. A great match to a warm goats cheese salad, with a touch of quince jelly.
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Domaine de Lispaul
Classic Loire Valley Sauvignon Blanc from a declassified 3ha plot in Pouilly-Fumé. Fragrant, with pure juicy fruit and a slight grassy edge. Grown and made by David and Shirley Maudry at their dynamic young estate, Maison Lispaul.
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Ai Galera
Another winner from indigenous varieties; Portugal's great vinous inheritance. Demonstrates the skill and style of Portuguese winemaking these days, and the value of their offering. No oak, no over-extraction, not nonsense, just a beautiful limpid, light, lifted, bracing white so light it has not sign of gold in the colour, if anything a slight green hue. Not wishy-washy, it has plenty of character, but neutral in a good way, like Switzerland.
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Danubiana
Dry, clean, and crisp with citrus notes, yellow plum, light green apple, & a hint of white pepper. Excellent as a starter/aperitif or pair with savoury starters, pasta & seafood dishes including tapas, antipasti, shrimp salad & sushi! The clever little Hungarian cricket discerns which vine tendrils it will eat and always avoids the Gruner Veltliner vine.
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Domaine de Lispaul
Classic Loire Valley Sauvignon Blanc from a declassified 3ha plot in Pouilly-Fumé. Fragrant, with pure juicy fruit and a slight grassy edge. Grown and made by David and Shirley Maudry at their dynamic young estate, Maison Lispaul.
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Chateau Rives-Blanques
100% Mauzac from one parcel at 300 m on a plateau of Eocene molasse (marl, sandstone, schist, pebbles). In final year of conversion to organic certification, natural cover cropping. Yields 32 hl/ha. 60-year-old vines. Hand-sorted, only best free-run juice used. Fermented and aged in seasoned oak barrels with occasional bâtonnage. RS 0 g/l, TA 3.39 g/l, pH 3.29.
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Errazuriz
Errazuriz is one of the most famous Chilean wineries, founded in 1870 and consistently one of the world's most admired wine brands. They make the icon wine Sena, which beat Ch Lafite and Ch Mouton Rothschild in the Berlin Tasting to be named the finest Cabernet Sauvignon in the world. The grapes for the Winemaker's Selection Sauvignon Blanc come from selected vineyards that grow close to the Pacific Ocean’s coast in the Aconcagua Region, on rolling hills at an altitude of 100 to 300 meters above sea level. Gentle Pacific breezes and morning fog make these vineyards ideal for producing refreshing Sauvignon Blanc. Grapes were picked by hand and taken to the winery, where they were carefully destemmed, crushed and pressed. The must was lightly clarified and fermented in stainless steel tanks. After fermentation the wine was kept on their lees for three months to intensify its distinctive fruit character and develop a nice texture. The nose displays citrus aromas of lime and tangerine. The palate features flavours of mandarin, tropical fruits and herbal notes. A wine with refreshing acidity, great depth and persistence.
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Chéreau-Carré
The nose is fresh and mineral, delicate notes of pear and white flowers. The palate is rich with green apple flavours and beautiful texture. All in a perfect picnic sized serve. This is a half-size bottle.
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Domaine Danjou-Banessy
A blend of Genache Blanc, Gris and Noir, from ancient 90 year old vines in the ancient and quite amazing 'C|os des Escounils' that the brothers are developing and working on re-establishing it's other potential vineyard areas. This is beautiful, racy, elegant wine that is softly textured and very ‘modern’ in its freshness and balance.
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Domaine Fournillon
Pascal Fournillon is a sweet-natured man, always happy when people find him in the sleepy hamlet of Bernouil, some 10 miles north-east of Chablis town. His mum also makes the best gougeres if you need further incentive. Pascal's vineyards cover some 23 hectares of land in the appellations of Chablis, Chablis 1er Cru and Epineuil. He is bottling more and more of his own wine rather than selling in bulk and this means we have access to good allocations of Chablis that Pascal is happy to age for us for a few years till it is perfect to drink. This Bourgogne Chardonnay is from vineyards near Chablis and bears all the hallmarks of it; steely, lemony, fine and elegant.
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Domaine Fournillon
Pascal Fournillon is a sweet-natured man, always happy when people find him in the sleepy hamlet of Bernouil, some 10 miles north-east of Chablis town. His mum also makes the best gougeres if you need further incentive. Pascal's vineyards cover some 23 hectares of land in the appellations of Chablis, Chablis 1er Cru and Epineuil. He is bottling more and more of his own wine rather than selling in bulk and this means we have access to good allocations of Chablis that Pascal is happy to age for us for a few years till it is perfect to drink. This Bourgogne Chardonnay is from vineyards near Chablis and bears all the hallmarks of it; steely, lemony, fine and elegant.
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Domaine Fournillon
Pascal Fournillon is a sweet-natured man, always happy when people find him in the sleepy hamlet of Bernouil, some 10 miles north-east of Chablis town. His mum also makes the best gougeres if you need further incentive. Pascal's vineyards cover some 23 hectares of land in the appellations of Chablis, Chablis 1er Cru and Epineuil. He is bottling more and more of his own wine rather than selling in bulk and this means we have access to good allocations of Chablis that Pascal is happy to age for us for a few years till it is perfect to drink. This Bourgogne Chardonnay is from vineyards near Chablis and bears all the hallmarks of it; steely, lemony, fine and elegant.
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Blank Canvas
Varietal with a gentle herbacous quality transitioning into ripe white fleshed fruits of apple and lemon, a touch of pineapple then a light white vegtable quality. Crisp, taut, fruity, refreshing and dry with complexity from bottle development and a whisper of toastiness, there is plenty to admire, but this wine is also young with acidity and energy as well. As the wine becomes more ambient the flavours and textures grow and develop. A thoroughly interesting example, balanced and well made. Best drinking from today and through 2029. 93 Points
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Roger Sabon
Serious "baby Chateauneuf Blanc" from the opposing side of the Rhone, 6 miles from Chateauneuf. Creamy, almost waxy, broad, dense, intense, aromatic, spiced. Almond and toast, apricot and lilies. Quite superb food wine with rich creamy sauces, roast birds, mushrooms, fish and chips. Way out of its class, a jewel and bargain from top Chateauneuf grower Sabon. Grenache Blanc, Roussanne, Viognier, Clairette. Minimal sulphur, cool co-ferment, unfined, vines up to 40 years old, declassified vineyard.
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Adegas Terrae
Siete Pulgadas means Seven Inch, hence the picture of the vinyl record on the label. Very nice and fresh Albariño, with lovely tropical fruit aromas. Nice zesty palate with lemon and lime. There’s also passion fruit and peach and well balanced minerals. This wine offers good value from Rias Baixas where prices are on the rise due to global demand. Albarino is in vogue and nearly all of it comes from Rias Baixas.
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JJ Prum
The 2020 Wehlener Sonnenuhr Kabinett offers a sensitive, sublime, complex, exquisite and slightly flinty nose with a coolish and delicate expression of stewed apricots and some greenish berries, whereas the first stony character remains. This irresistible and noble bouquet leads to a round and lush yet refined and savoury palate, with coolish apricot flavours on the long and sustainably salty finish that is firmly structured but elegant and highly stimulating. This is a superb, very elegant and complex, sustainably structured Sonnenuhr. This is a great pleasure to drink, but you can easily keep this Kabinett for over three decades. 8% stated alcohol. Natural cork. Drink 2022-2070 Stephan Reinhardt, The Wine Advocate (July 2022)
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Henri Prudhon & Fils
Under Bond Orders When you buy wines Under Bond they can either be transferred, Under Bond, to an account in a Bonded Warehouse or delivered Duty Paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £16.03 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delivery. We apologise that is not the case with Under Bond and En Primeur purchases. Please contact orders@cambridgewine.com if you have any further questions about buying under bond.
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Bodega Tapiz
This Chardonnay is fermented and aged on lees during 8 months in new French oak barrels. 100% malolactic fermentation in oak. Golden yellow colour with green flashes. Intense aromas of apple and pear stand out, with mineral hints. The palate is buttery and unctuous and the vanilla provided by the oak is well integrated. Long and persistent finish.
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Esk Valley
This is a great addition to our New Zealand range - a refreshing, crisp and succulent Albarino from the ever-ebullient winemaker Gordon Russell.
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Tenimenti Ca'Bianca
Pale gold colour with greenish tints; delicate bouquet with notes of white flowers and vanilla; dry, clean and elegant flavour with an attractive, lingering aftertaste of fruits and spices.100% Cortese
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Cave de Hunawihr
Grapes for this Pinot Gris were sourced from selected small plots in the Hunawihr vineyards, which lie at an altitude of 250-300 metres above sea level. On the palate, elegant flavours of pear are supported with a subtle smokiness.
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Jean- Paul & Benoît Droin
"The Droins have been producing wines in Chablis for nearly 400 years (their history as vignerons goes back at least to 1620). Benoît represents the14th generation of Droins and is one of the most dynamic winemakers in the region... Although these are rich, full-bodied, buttery wines, they still manage to retain a steeliness, raciness and purity of fruit which are the hallmarks of classic Chablis." Jasper Morris MW
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Paternoster
The name Vulcanico highlights the characther of this wine made from the vineyards near the Vulcano Vulture. The freshness, balminess and delicacy typical of the Falanghina grape are seamlessly belnded with the brightness and generosity, a unique combination reminiscent of Southern Italy. Wet stone, a spritz of lime and crushed yellow apple form an attractive bouquet as the 2021 Falanghina Vulcanico blossoms in the glass. It's round and pliant in feel with saline-tinged orchard fruits that add a savoury twist. Nuances of tropical melon and pretty inner florals linger as the 2021 finishes long yet crisply refreshing
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Domaine Gayda
Pale lemon gold with an explosive nose. Lovely flavours of apricot, peach and acacia blossom give way to an elegance and freshness balancing perfectly the richness of the grape.
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Vignobles Marie Maria
A terrific dry white Pacherenc from the Madiran region, creamy, zesty scents and an electric balance between almost flinty acidity and singing, tropical fruit. A great value aperitif.
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Domaine Romarion
Beautifully clear with green reflections. Intense nose of apricot, vine peach and rose. Very aromatic and floral. Powerful and generous on the palate with a remarkable finish, persistent, fresh and fruity. The soil, composed of chalky ‘terres blanches’, is ideal for the Viognier grape. Control of yields via optimal management of nutrition and de-budding. It spends 4 months in stainless steel vats. Batonnage on the lees to accentuate the plumpness on the palate.
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Robertson Winery
Star-bright pale straw with some green tinges, thin watery rim. Forthcoming nose, with green pepper, asparagus, tropical fruit. Fresh and green. Dry entry, crisp acidity. The green flavours follow through, but there are also some tropical fruit notes and some minerality on the mid-palate. Long and zesty finish A fresh, satisfying and typical sauvignon blanc, drinking well now. Versatile
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Moorooduc Estate
Kate McIntyre is the queen of Mornington, consistently turning out the most critically acclaimed wines from this famous area near Melbourne. The Estate Pinot Gris is full bodied and dry. Fruit is sourced from the Garden and Osborn Vineyards. The wine is fermented in old oak, using wild yeasts, and goes through a full, natural malolactic fermentation in barrel. It shows yellow pear, quince and spicy notes on the nose and lovely weight and texture on the palate. To show its staying power Kate has released a little of the 2013 vintage on its 10th anniversary. It's exquisite, very harmonious and characterful, a joy to drink now.
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Domaine Romarion
Beautifully clear with green reflections. Intense nose of apricot, vine peach and rose. Very aromatic and floral. Powerful and generous on the palate with a remarkable finish, persistent, fresh and fruity. The soil, composed of chalky ‘terres blanches’, is ideal for the Viognier grape. Control of yields via optimal management of nutrition and de-budding. It spends 4 months in stainless steel vats. Batonnage on the lees to accentuate the plumpness on the palate.
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Vina Marty
Vina Marty is proud to present this Sauvignon Blanc, a unique wine in the world in its style, fermented using Japanese sake yeast n°7. Only members of the sake producer association are allowed to use these yeasts. We are then honoured to be the only non-Japanese member. These yeasts are a true treasure of Japanese culture and allow us to vinify at much lower temperatures than regular wine yeast, which has always been a dream for winemakers. This Sauvignon Blanc presents a very new and unique profile, mixing the wonderful terroir of Chile, techniques of French vilification, and the millenary tradition of Japan. Nose : Complex with a beautiful intensity of citrus fruits and white flowers, such as orange blossom. Notes of Green spices with bakery and vanilla flavours. Palate : A floral sauvignon blanc with criticus aromas. A hint of chilli pepper add originality to its character. It’s soft, dry, with medium acidity round and well balanced. Elegant thanks to a workon lees, we can enjoy a long and creamy finish.
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Les Grands Bouillons
Pretty aromas of yellow fruits such as peaches, citrus & pineapple with hints of linden and chamomile. The palate is lively, fruity and well-balanced, with good length. 10% oak gives a lightly toasted bread finish.
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Montes Alpha
The nose offers outstanding notes of ripe tropical fruits, “golden berries,” bananas, peaches, apricots and grapefruit, along with the asparagus notes that are characteristic of Chardonnay from Casablanca. Elegant notes of toast and vanilla, butter and toffee are introduced by the oak ageing. The palate is fresh with pleasing acidity, medium body and a wonderful persistence.
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Fontanassa
A classic Gavi. Straw yellow colour with greenish reflection, aromas of citrus, grapefruit, cut grass, good freshness, persistent and mineral taste with a long lasting finish. "Pronounced flavour intensity, with a creamy, buttery element and some sweet spices, crunchy citrus and stone fruit." Savvas Symeonidis, Goodman Restaurant Mayfair.
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Bodegas Isidro Milagro
A classic Spanish white - 100% Verdejo Temperature controlled fermentation preserves the fresh lemon and melon fruit; fruity but fresh great value. Great with seafood, and a lovely summer drinker.
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Domaine Billard Pere et Fils
Jérôme and Elisabeth Billard are the 4th generation of his family to have managed Domaine Billard Pere & Fils. Their winery is located in La Rochepot, a village just west of Saint-Aubin. Jérôme has built up the estate's vineyard holdings to an impressive 18.5 hectares, with the largest area in Hautes Cotes de Beaune, as well as Beaune, St Romain, St Aubin, Auxey Duresses and Pommard. Jérôme’s philosophy is "expressing the typicity of the terroir.". Yields are low and grapes are concentrated because of organic farming techniques, extensive pruning and cover crops between vines. His trusty Percheron steed, Raphael, ploughs the vineyards at the estate and for Domaine de la Romanee Conti. Grapes are hand harvested and sorted on a vibrating table to ensure only the best are selected. Winemaking is low intervention. Pinot Noir is foot trodden to gently extract tannins, only natural yeasts are used and wines are left on lees in oak barrels before bottling at the estate. As a consequence of these meticulous efforts, Billard offers high quality wines with layers of complexity and concentration at surprisingly low prices. The Hautes Cotes de Beaune White comes from a single 3 hectare vineyard called La Justice which is found next to Saint Aubin on a sunny, chalky hillside with good drainage. Perfumed and floral with nice peach notes. Citrus, peach, and oaky and vanilla flavours with some white pepper. Nice acidity and length.
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Famille Perrin
Classic southern Rhone white, made from Marsanne, Grenache Blanc, Roussanne and Viognier. Fresh and floral with full, round stone fruit flavours and a lithe lick of minerals. Delicious.
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Bodegas Isidro Milagro
A classic Spanish white -100% Verdejo Temperature controlled fermentation preserves the fresh lemon and melon fruit; fruity but fresh great value. Great with seafood, and a lovely summer drinker.
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Domaine Bruno Sorg
The late Bruno and his son François realised a dream ten years ago with the final purchase of a plot of steep ‘garrigue’ in the heart of the Grand Cru Pfersigberg. They now have amassed 1½ hectares in one plot. Bruno had secretly been buying parcels of this land for the last 30 years. Much hard work was necessary, in clearing the forest and then terracing the very steep slopes. This great vineyard is planted with Gewürztraminer and Pinot Gris and the fruit was used for the first time in 2004. In 2004 François Sorg built a temperature controlled winery just outside the village. François says he now has time to think instead of climbing up and down ladders and stairs. The wines were always first division but now they have that extra dimension.
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Domaine Bruno Sorg
The late Bruno and his son François realised a dream ten years ago with the final purchase of a plot of steep ‘garrigue’ in the heart of the Grand Cru Pfersigberg. They now have amassed 1½ hectares in one plot. Bruno had secretly been buying parcels of this land for the last 30 years. Much hard work was necessary, in clearing the forest and then terracing the very steep slopes. This great vineyard is planted with Gewürztraminer and Pinot Gris and the fruit was used for the first time in 2004. In 2004 François Sorg built a temperature controlled winery just outside the village. François says he now has time to think instead of climbing up and down ladders and stairs. The wines were always first division but now they have that extra dimension.
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Herdade do Esporao
Forward apricot and orange blossom notes on a generous palate balanced by brisk acidity, with a marmalade finish and gentle spicing from french and US oak.