White Wine

White grapefruit, intense tropical fruit, ripe gooseberry and fleshy kiwi fruit over-lay Iona's distinctive herbal and floral undertones. The palate is keenly balanced showing cut green apples and lime marmalade followed by great minerality and length. Vegan.

Both Organic and Fairtrade. The Sauvignon brings herbaceous and lime notes, and a zingy citrus acidity. The Chenin Blanc adds a fruity mid palate of stone fruit and guava.

mature and complex NV

The nose of the Hautes Côtes de Beaun is quite extrovert, and the fruit is rich on the palate. Certainly ripe, a touch of liquorice, some warmth, but this works and has kept some Pernand-Vergelesses style character, as the vineyar sits just above the village border. Domaine Rollin Père et Fils works 14 hectares of vines in five different communes in the Côte de Beaune in Burgundy. The domaine, situated in Pernand-Vergelesses (a village behind the Hill of Corton), was founded in 1955 by Maurice Rollin, but it was his father who had started to assemble parcels of vines from which he produced his own wine outside work hours (like his father, he was employed as a vineyard worker by another winery in the village). Rémi, Maurice's son, has now been joined by his own son, Simon.

The spice of Alsace and one of Famille Hugel's signature wines. It is both aromatic and extroverted through its floral and spicy notes. Gewurztraminer is an invitation to accompany a variety of spicy Asian dishes as well as smoked salmon and strong cheeses. Vegan, Biodynamic agriculture

In a warmer year like 2023 Aligoté, the bridesmaid white grape iof Burgundy, really shows its character. It has a lovely freshness but with warmth comes added weight and alcohol, leaving a wine that is moreish and satisfying. Great on its own but happy accompaniment to cheese, salads, white meats, fish and charcuterie. Domaine Rollin Père et Fils works 14 hectares of vines in five different communes in the Côte de Beaune in Burgundy. The domaine, situated in Pernand-Vergelesses (a village behind the Hill of Corton), was founded in 1955 by Maurice Rollin, but it was his father who had started to assemble parcels of vines from which he produced his own wine outside work hours (like his father, he was employed as a vineyard worker by another winery in the village). Rémi, Maurice's son, has now been joined by his own son, Simon.

2-vineyard. Rabigato, Viosinho, Arinto. 10% barrel ferment. Classic Douro white - such freshness but such richness with cool white peach fruit and a grapefruit lift.

The Hautes-Côtes de Beaune Chardonnay really punches above its weight with a sophisticated, struck-match reduction on the nose, bright, succulent fruit in the middle and a fine, toasty mineral finish. Made from relatively young vines planted on limestone soils in the village of Meloisey, this is fermented and aged in oak barrels, giving a wonderful expression of fruit-focused Burgundian Chardonnay.

Easy drinking fresh white from Spain, with the classic aroma of the grape variety. In the glass it is pale yellow with greenish reflections, in the nose it brings a hint of chamomile tea, honey and Granny Smith accompanied by herbal hints. On the palate, it is elegant, youthful and playful with crisp acidity and a slightly mineral finish. An uncomplicated, aromatic accompaniment to fish, seafood, summer salads, poultry or mild cheese. Best served at 8-10 °C.

Charmingly classic expression of the Vertus style. Family, grower, very low dosage, old vine chardonnay grown on chalk - what more could one want? Jancis Robinson MW OBE 16.5 "From a 40-year-old premier cru vineyard. Pungent, well priced, tight and dense. Lemon spume. Quite youthful. Good Value"

The top wine from JP and well rated by experts and public alike. Looks AMAZING. 94/100 Roger Voss "a fine perfumed blend with a great balance between the ripe fruitiness, the balanced dosage and a crisp edge of pink-grapefruit flavors. This impressive vintage with its hints of toasty maturity is ready to drink. "

Very bright, polished platinum with green, vivacious hue. Complex, appealing nose with quince, citrus and floral notes developing into lemon cream, oatmeal and marzipan richness. On the palate the wine is full bodied and generous, but still balanced by crisp acidity. There is ripe tropical fruit and creaminess balanced by a pure minerality typical of the variety. The wine has a long, very pleasant lingering finish indicating the richness and persistence of the vintage.

Juicy dry white from Crete. Grapefruit and citrus with some quince on the nose, mineral and clean on the palate, with a little fat on the bones that separates it from the lean Santorini style.

White peach, apricot compôte and plentiful floral notes add to the juicy texture, and lovely acidity balanced with a hint of residual sugar.

A classy Chardonnay from organic vines planted on chalky soils, just 29km from the Pacific Ocean in Chile's Limarí Valley. Fresh citrus aromas with hints of peach. An appealing cool climate style, combining crisp acidity with cool minerality and zingy citrus fruits, rounded out with a touch of vanilla creaminess from light oaking (55% of the wine is aged in mostly used French oak for 10 months).

Steeped in history dating back to 1692, Lanzerac Wine Estate is a historic landmark and Stellenbosch icon. Positioned in the idyllic Jonkershoek Valley on the outskirts of the historical town of Stellenbosch, the Estate boasts views of dramatic mountain ranges, endless rows of lush vineyards and hectares of gardens shaded by giant Oak trees. This crisp and refreshing Sauvignon Blanc boasts generous aromas of green fruits including Granny Smith apples that interplay with white fruits such as Asian pears and white peaches in a perfect fruit-acid balance. A fresh lemongrass mouthfeel with subtle minerality is rounded off by a soft creaminess in the long finish due to extended lees contact.

Crisp and zesty with mineral backbone. Great food wine. Matelica is a tiny top rated sub-zone.

A soft greenish yellow coloured wine of an impeccable transparency. Wild and intense, with complex fruity layers and scent. Overtones of fruits such as grapefruit, mango, pineapple, along with a tint of honey. Velvety taste with high fineness. Long lasting with pleasant elegance.

Interestingly made from Merlot and Semillon grapes and made in the traditional method employed for all Cremants and Champagnes. A lovely pale lemon colour, with notes of lemon, melon and green apple, this has a fine streak of acidity and tangy citrus. With its lifted citrus flavours and its fresh aftertaste, it is ready to drink now.

Steeped in history dating back to 1692, Lanzerac Wine Estate is a historic landmark and Stellenbosch icon. Positioned in the idyllic Jonkershoek Valley on the outskirts of the historical town of Stellenbosch, the Estate boasts views of dramatic mountain ranges, endless rows of lush vineyards and hectares of gardens shaded by giant Oak trees. 70% of this Estate grown Chardonnay was fermented in barrels and 30% in stainless steel tanks. This delicious Chardonnay showcases prominent primary citrus aromas on the nose followed by flavours of lemon, vanilla and hints of ginger. The palate reveals an excellent balance between fruit, acidity and softness.

White Provence wines are a bit of a hidden treasure, little-known outside France but well-loved by wine buffs around the world. This example is typical, and very good value. Nice, mouth filling texture, the style reserved rather like Chablis. Delicate nose with notes of white flowers and citrus. Well balanced in the mouth, it is fresh, with great vivacity and a hint of bitterness with salty aromas. Nice length.

Indulge in the embodiment of excellence with the Pol Roger Sir Winston Churchill 2015 Vintage, a champagne that transcends the ordinary. Crafted in tribute to Sir Winston Churchill, whose unwavering demand for the finest has made this cuvée legendary, the 2015 vintage is a beacon of luxury and refinement. Each bottle of Pol Roger Sir Winston Churchill is a harmonious blend of power and elegance, mirroring the character of the man to whom it pays homage. The 2015 vintage, with its assemblage of Pinot Noir and Chardonnay from the finest Grand Cru vineyards, encapsulates the strength, structure, and brilliance Churchill himself admired in this champagne house. This 2015 vintage's production involves a double settling of the must, cold fermentation under 18°C in stainless steel, and full malolactic fermentation before blending. Secondary fermentation is conducted in the bottle in deep, 33-metre underground cellars, followed by hand riddling. These meticulous steps, especially the aging in cool, damp cellars, are key to Pol Roger's renowned fine and persistent mousse.

Beautiful fruity wine from Sicily, great value for money with citrus and juicy pear. Bright and pleasing acidity. Notes of minerals enhance the refreshing finish. Very smartly priced certified organic wine.

This delicately refreshing dry white is lemon yellow in colour. On the palate flavours of fresh green apple and citrus are balanced well by aromas of stone fruit. Delicious as aperitif, also ideal with fish, white meats and fresh cheeses