"Its too easy to use the term 'Reserve', but occasionally a blend or parcel within the portfolio of Shiraz wines I make demands special bottling. Increasingly, these parcels are coming from Eden Valley as I find more nice little parcels of very Old Vine Shiraz." Tim Smith, 2014.

Semillon isn't usually found in the Clare Valley, but this is a classic example nevertheless. Creamy baked lemon, with slight vegetal undertones. 10 months in old barrels on lees give added complexity.

The Colombard and Chardonnay grapes are just made for each other. Together they create this very refreshing white wine with lively citrus fruit characteristics and crisp, fresh acidity.

Rosabrook Wines was one of the first wine producing pioneers of the Margaret River wine region. Full and juicy on the palate, flavours of blackcurrant, blackberry and black cherry are underpinned by ripe tannins and a touch of smokey oak. Very silky smooth on the finish with notes of minty eucalyptus.

Gorgeous Grenache indeed! A very easy drinking red. Healthy dose of red fruit and cherry.

Jancisrobinson.com 17 "Very deep crimson. Lovely mellifluous nose but with great structure. Fresh and yet luscious. Good Value". Surprising these 2 varieties aren't seen more in Oz. Properly structured classy dinner wine, great value -as Jancis says.

Very deep crimson in colour. Definitive Mount Edelstone shiraz aromas of sage and crushed black pepper lead to brightly spiced plum, blue and black cherry characters, enveloped by crushed flowering herbs with cedar nuances. Vibrant, wild forest berries are layered beautifully into a rich and elegantly textured palate with fine velvety tannins and lingering notes of black pepper and sage for an extremely long finish. (Liberty) Comes in a presentation box.

A great entry level wine from the de Bortoli family, with whom we have been working since 1994. Very pleasant Chardonnay. Cream, butter, apricot. Gentle and mild. Low acidity

Jancisrobinson.com 17.5 "Judderingly rich and intense and dense. The very essence of Shiraz. Glowing dark fruit, velvet blueberries, black-pepper oil, concentrated ripeness with such a polish to the tannins that they're lustrous. As if he's distilled the soul of Barossa Shiraz and bottled it"

Jancisrobinson.com 17.5 "The 2013 vintage won the Jimmy Watson Memorial Trophy. Lower yield 40% less than 2013 and picked 17 days later... Very dark crimson. Silky and polished. Racy and really succulent. Treacle top note but overall it's not sweet. Great balance and length. Very bright fruit. Sinewy finish."

A benchmark of cool-climate Oz Syraz, grip, lift, cool green herb and a bitter chocolate edge. Sexy and exciting.

This highly aromatic fruit-driven wine is redolent of lychee, rose petals, orange blossom and nutmeg - characteristics of the Gewürztraminer which makes up a large proportion of this blend. The medium bodied palate balances juicy fruit with a touch of residual sugar on a slightly creamy finish. 64% Gewürztraminer , 33% Riesling, 3% Pinot Grigio/Pinot Gris

Deep purple red in colour, the wine is a heady mix of dark berry fruit, with earthy nuances and lifted florals from the addition of Viognier. Excellent structure, it has great depth and richness of plums and blackberries with supportive, balanced oak and a lingering finish.

A deliciously vibrant style of Australian Shiraz with succulent raspberry and blackcurrant fruit, hints of spice and elegant, glossy texture.

The 46th release of Yalumba’s historic blend unites centuries of experience with all of the brilliance that was 2015 in the Barossa. It’s densely packed with crunchy berry fruits, eloquently boosted with dark chocolate oak and framed in magnificently fine tannins. One of the greats. Tyson Stelzer, WBM, January/February 2020

A lovely ripe and tropical nose with apricots and ginger, allspice, cashews and toast coming through. The medium-bodied palate displays lovely harmony and has honeysuckle coming through with some minerality and a fresh citrus lift in the finish.

(2019 vintage) Decanter White Wine of 2020 with a whopping 96 points "Caramel and mocha notes on nose. Creamy with elegant balance between oak, fruit and acidity. Very typical Margaret River fruit with lovely lifted lemon, slightly honeyed spicy notes on palate. "

One of Australia's most iconic wineries and sought-after wines. Founded 1982, tiny production, allocations are highly-prized the world over.

One of Australia's most iconic wineries and sought-after wines. Founded 1982, tiny production, allocations are highly-prized the world over.

Stephen Pannell is one of the best and brightest of the new generation of Australian winemakers, having spent a decade working as chief red wine maker at Hardys before striking out on his own in 2004. Steve has worked all over the world, including with Aldo Vajra in Barolo and for Domaine Dujac and Pousse d'Or. His broad experience has helped shape his approach to winemaking and his wines are true expressions of the grapes and vineyards of McLaren Vale. In October 2015, Steve was named Winemaker of the Year by the consumer wine magazine, Gourmet Traveller Wine. This Grenache has fresh aromas of ripe red cherries and raspberries, with notes of rhubarb, rose petals and musk leading on to a plush and juicy palate. This wine is youthful, medium-bodied and lively, with a long, succulent finish bolstered by fine, grainy tannins.

A generous and balanced palate of sweet rosewater and Turkish delight complemented by the crisp acid Riesling component adding a zesty finish.

A benchmark of cool-climate Oz Syraz, grip, lift, cool green herb and a bitter chocolate edge. Sexy and exciting.

Aromas of wild flowers, chamomile, lavender and wild rose. A silky yet defined wine with white fleshed peach and vanilla layered over fresh grapefruit.

The wine is deep red with youthful violet hues, with a nose that offers an intriguing mix of cherries, raspberry sweets and pink pepper. The palate offers wild cherry, blackberry and a hint of balsamic balanced by spicy oak. This wine has a high level of natural acidity, well-balanced by the fine, rounded tannins.

A lovely ripe and tropical nose with apricots and ginger, allspice, cashews and toast coming through. The medium-bodied palate displays lovely harmony and has honeysuckle coming through with some minerality and a fresh citrus lift in the finish.

Jukes: One of the juiciest, most enthralling wines of the moment, an explosion of pipe smoke, rhubarb, mulberry pie scents creamy… succulent palate… could charm even the most hard-to-please wine lovers.

James Halliday Top 100 96 Points A full-bodied shiraz that reflects cunning winemaking. Whole berry fermentation has put a rich gloss on the palate without overloading the tannin structure. The predominantly black berry fruit is shot through with licorice, spice and an airbrush of dark chocolate. JH, 96 Points, Nov 2020

The combination of the Shiraz grape blended with the Cabernet Sauvignon varietal gives this wine blackcurrant and plum fruit flavours together with a tantalising hint of spice and soft yet integrated tannins.

Something of a summer farmyard on the nose. Multi-layered, honest, 100% drinkable. Jancisrobinson.com "Big and bold. Pretty sweet and tarry. Nice dry finish. Arguably a good halfway house between new and old styles of Oz Shiraz"

Seriously up there with the best of Champagne: yeasty and buttery, cracking value. Fruit grown on selected, cool climate vineyardsacross Tasmania To maximize blending options and complexity in the final wine, batches are kept separate during winemaking• Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible. The average age of the final blend is around two years Honeysuckle and citrus scents are immediately apparent Slight aromas of nougat, roasted nuts and a hint ofstrawberry from the Pinot Noir. Delicate fruits and creaminess fills the mouth with a lingering finish of citrus and nougat.

One of the stars of Coonawarra so famed for Cab, this beaut exemplifies the joy of the classic Merlot blend. Smells like evolved claret, leaf tea and earthy, then opens out with spice and hearty raisiny fruits all meat-friendly tannins. A real treat.

Subtle nose of Turkish Delight and rose petal florals• Mousse creaminess and strawberries on the tongue with a refreshing finish

The undisputed apex of Australian family wine growers. Sixth generation, still pushing boundaries and delivering wonderful, characterful, eccentric wines of personality and place.

What happens when you make an 'orange wine' with Pinot Gris. Watermelon pink in colour with pink rose petals, violets, fennel and hints of pickled ginger, rhubarb and red plums. Tangy red berries and Moroccan spice on the palate. Fresh and crunchy with just the right amount of tannin to clean the palate.

Always a charmer (and award-winner). Has shot to brilliance recently, in an interesting direction: so much 'terroir', smells like posh Chablis with seashell and wet stone, then opens out with Muersault-like punch plus a chalky-saline grip. Faultess.

94 points Wine Spectator " Powerful, vibrant and fragrant, with dried lavender, Earl Grey, dried oregano, five-spice power and dark chocolate aromatics to mingle with the core of velvety smooth plum, black cherry and wild blackberry flavors. The tannins firm up appealingly on the finish, which goes on and on. Drink now through 2042."

Parker's Wine Advocate 97/100 "The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture"

An array of characters such as violets, oregano & thyme, along with glacé cherry Sweet ripe cherry fruit dominates the front palate which then develops into a more savoury wine, showing earthiness, toasted spices and lovely dried herb characters.