Aromas of wild flowers, chamomile, lavender and wild rose. A silky yet defined wine with white fleshed peach and vanilla layered over fresh grapefruit.

A seasonal white that reflects the character of the vintage in a delicious, textural style. Aromas of quince, preserved lemon and barley lead through to a zesty palate of citrus, elderflower, stone fruits and almond.

2020 vintage conditions in were perfect in many ways. A warm, dry early season gave way to a mild, sometimes cool, February and March which allowed for ripening at a very relaxed pace. Small yields across all regions concentrated the fruit flavours while the dry conditions led to low disease pressures. A vibrant, textural white with hints of almond blossom, quince and ripe pear. Tangy, almost exotic but pithy and delicious.

Utterly seductive, clear, nettly brightness, juicy and full of verve with a little ginger heat. Viognier plays a well-judged minor role in the aromatics. Bravo.

Citrus and stone fruit steal the show with the subtlest of oak spice adding complexity. Think Chablis-like flintiness but with a tantalising hint of New World exoticism. We are deep within crystalline-loveliness territory with Tom's Red Claw Chardonnay. Think crispness and purity. unalloyed, palate-enlivening, gastronomic joy. It is, indubitably, a winner.

Dave Brookes, Halliday Wine Companion – 5th April, 2022 99 points Australia's finest single-vineyard site? I think so. With its core of gnarled shiraz vines planted circa 1860 and its picture-perfect location alongside the Gnadenberg church, it is a much adored and discussed vineyard which has been producing stellar wines since the first single-vineyard Hill of Grace was released in 1958. Today, those original vines are bolstered with its 'young' 100+ and 35+yo kinfolk and aged in 83/17% French/American oak hogsheads (29% new) for 18 months. Grace by name, grace by nature; it's a perfectly framed, elegant snapshot of pristine fruit, site and season. Precisely ripened berry fruits are underscored with notes of Chinese five-spice, sage, jasmine, licorice, mocha, blackberry pastille, charcuterie, wild flowers and cherry clafoutis. Pitch-perfect and elegant on the palate, the tannin-acid architecture tuned and sympatico with the pristine ancestor-vine fruit and a very long, silken finish that resonates with style and place. My goodness it's lovely. Sarah Ahmed, Decanter – 29th March, 2022 99 points Muscular with great vitality and sensuality, Hill of Grace 2017 combines gravitas with grace. Supple swathes of fruit – blackberry with blueberry and red cherry – come scented with china ink, tinder bush, black pepper, star anise, wattleseed, tea leaf and baking spices. Tobacco pouch, mulch and subtle game undertones strike a savoury note. Rafts of seamless, spicy tannins build and buoy layers of flavour. Terrific authority, strength, complexity and length. Drinking Window 2023 – 2047

What happens when you make an 'orange wine' with Pinot Gris. Watermelon pink in colour with pink rose petals, violets, fennel and hints of pickled ginger, rhubarb and red plums. Tangy red berries and Moroccan spice on the palate. Fresh and crunchy with just the right amount of tannin to clean the palate.

It's not exactly white wine, nor red - many call it Orange or Amber wine...but we like to call it Esoterico. Winemakers Notes.. "We've had a desire to create a wine like this for some time. In representation of a winemaking style that has existed for many millennia out of countries like Georgia, and influenced the styles of winemaking seen in Friuli, Sicily and Pantelleria. It's not exactly white wine, nor red - many call it Orange or Amber wine...but we like to call is Esoterico. It's a purposeful blend of three white wine varieties, left on their skins (much like red wine) - to develop rich aromatics and a lean, driven palate. Being very aware of how drying these wines could be - we specifically sought four varieties - Muscat d'Alessandria (for it’s sweeter aromatics and waxy/oily mouthfeel), Bianco d’Alessano (for it’s acidity) and Riesling (for it’s astringency). In varying amounts, we seek to achieve a synergistic orchestra between components. We make no additions of any kind - save for sulphur when we bottle the wine. There is no fining or filtration involved, with the wine allowed to clarify by gravity alone - resulting in a slight haze and sediment. This was one of the most enjoyable wines to craft, as there was no preconceived idea of what it must taste like - the chief driver was drinkability. We searched for a wine that gave you the thirst - a 'scrumptious' quality - mouthwatering acidity and 'say hello!' tannins. It's a Bohemian at heart".

91pts James Suckling "There’s a little marsanne in the mix here. This has attractive apricot viognier fruit on the nose with some sweet florals. Fleshy feel on the palate with a riot of stone-fruit, fresh-citrus and green-mango flavours. Such good value and so much flavour on offer. I like the textural qualities, too." Winemaker Notes Very aromatic! Pineapple leaps straight away leaps from the glass. It’s a medium bodied white wine, with green papaya, melon, white nectarine, stone fruits, followed by a little hint of ginger on the finish.

Made in the modern Margaret River style of elegance, power and restraint, with the wild complexity which distinguishes Vasse Felix Chardonnay.

Sourced from selected premium vineyards this classic Australian Chardonnay combines sumptuous aromas of peach and pineapple with complementing ripe tropical fruit flavours on the palate, all perfectly balanced with a subtle citrus zing.

The Colombard and Chardonnay grapes are just made for each other. Together they create this very refreshing white wine with lively citrus fruit characteristics and crisp, fresh acidity.

A single-vineyard wine made from oldest vines, Medium to full-bodied, taut and restrained on the palate, there is nicely balanced acidity and a lovely silky texture to lend elegance to the long, mineral finish.

(2019 vintage) Decanter White Wine of 2020 with a whopping 96 points "Caramel and mocha notes on nose. Creamy with elegant balance between oak, fruit and acidity. Very typical Margaret River fruit with lovely lifted lemon, slightly honeyed spicy notes on palate. "

Pale straw with green hues. Lifted and fragrant aromas of pear, white peach, nectarine and citrus with baking spices and toasted cashew. The palate shows richness and finesse with flavours of ripe peach and pear providing a fleshy textural quality. These characters are beautifully balanced by fresh citrus acidity and subtle oak nuances, giving the wine depth and finishing with incredible length.

High altitude low yield classic. Decanter "crisply-scented lemon, bell pepper aromas... a hint of apricot... succulent but saline citrus fruit... tangerine... Very elegant. Vegan, sustainable.

Pale straw with green hues. Lifted and fragrant aromas of pear, white peach, nectarine and citrus with baking spices and toasted cashew. The palate shows richness and finesse with flavours of ripe peach and pear providing a fleshy textural quality. These characters are beautifully balanced by fresh citrus acidity and subtle oak nuances, giving the wine depth and finishing with incredible length.

Uniquely Australian, "Father Grand" is a blend of many outstanding tawny components based on Shiraz, Mourvedre, Cabernet Sauvignon and Grenache, with a minimum blended average age of ten years, separately matured in seasoned old oak casks. The result yields a wine of generous concentration, vitality, exceptional balance of fruit and oak age complexity. The tawny lingers in the mouth, finishing clean and tight. "The 10 year old, pale amber-tawny colored Father Grand Tawny is intensely scented of dried mulberries, sultanas, treacle and caramel with a marmalade lift. Big, expressive and rich with a nuttiness in the mouth, it finishes very long and very sweet." 90/100 Lisa Perrotti-Brown - The Wine Advocate

IWC Best Australian Fortified Wine. Ancient and complex. Always, but always, a HUGE hit on tasting.

Subtle nose of Turkish Delight and rose petal florals• Mousse creaminess and strawberries on the tongue with a refreshing finish

Deliciously rounded wine with a crisp and clean finish balanced nicely by gentle acidity.

What happens when you make an 'orange wine' with Pinot Gris. Watermelon pink in colour with pink rose petals, violets, fennel and hints of pickled ginger, rhubarb and red plums. Tangy red berries and Moroccan spice on the palate. Fresh and crunchy with just the right amount of tannin to clean the palate.

Seriously up there with the best of Champagne: yeasty and buttery, cracking value. Fruit grown on selected, cool climate vineyardsacross Tasmania To maximize blending options and complexity in the final wine, batches are kept separate during winemaking• Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible. The average age of the final blend is around two years Honeysuckle and citrus scents are immediately apparent Slight aromas of nougat, roasted nuts and a hint ofstrawberry from the Pinot Noir. Delicate fruits and creaminess fills the mouth with a lingering finish of citrus and nougat.

Bin 311 Chardonnay truly reflects the winemakers’ mantra ‘we always go where the fruit grows best and where it best suits style’. In 2018, fruit sourcing moved to multi-regional cool-climate regions; Adelaide Hills, Tumbarumba, Tasmania. In true Bin 311 style, it exhibits lemon/lime aromas and a mineral acid backbone, complemented by barrel fermentation and maturation in seasoned oak. Minimal filtration is employed, preserving elegant fruit flavours.

A benchmark of cool-climate Oz Syraz, grip, lift, cool green herb and a bitter chocolate edge. Sexy and exciting.

Pale lemon in colour, Dry River Pinot Grigio displays a powerful bouquet of citrus blossom, lime and grapefruit aromas. On the palate, classic Pinot Grigio flavours of green apple, pear and tropical fruits helping to give balance to the wine’s crisp, crunchy acidity prior to a surprisingly long finish untypical of this grape variety.

Beautiful perfume with blackberry, blueberry and middle eastern saffron spice on the nose. Dusty, earthy aromas give way to layers of aniseed and black olive. The palate beautifully follows the nose; mouth filling, generous, and not overtly sweet. One to cellar for many moons.

Intense dark red with a hint of violet. The bouquet gives an impression of sweet earthiness and lifted florals, blueberries, fresh tobacco, white pepper and spice. Pure florals, red berries and a silky texture.

"Its too easy to use the term 'Reserve', but occasionally a blend or parcel within the portfolio of Shiraz wines I make demands special bottling. Increasingly, these parcels are coming from Eden Valley as I find more nice little parcels of very Old Vine Shiraz." Tim Smith, 2014.

Gorgeous Grenache indeed! A very easy drinking red. Healthy dose of red fruit and cherry.

Jancisrobinson.com 17 "Very deep crimson. Lovely mellifluous nose but with great structure. Fresh and yet luscious. Good Value". Surprising these 2 varieties aren't seen more in Oz. Properly structured classy dinner wine, great value -as Jancis says.

Very deep crimson in colour. Definitive Mount Edelstone shiraz aromas of sage and crushed black pepper lead to brightly spiced plum, blue and black cherry characters, enveloped by crushed flowering herbs with cedar nuances. Vibrant, wild forest berries are layered beautifully into a rich and elegantly textured palate with fine velvety tannins and lingering notes of black pepper and sage for an extremely long finish. (Liberty) Comes in a presentation box.

A full-flavoured yet finely structured Cabernet of great appeal: black berries, dried leaves and fine gravelly tannin, reflect an outstanding year.

An easy-going, laid back & fruity wine with a soft velvet mouthfeel. Bursting with flavour with notes of black cherry, spice & liquorice, all adding up to a pleasant & tasty wine.

Jancisrobinson.com 17.5 "The 2013 vintage won the Jimmy Watson Memorial Trophy. Lower yield 40% less than 2013 and picked 17 days later... Very dark crimson. Silky and polished. Racy and really succulent. Treacle top note but overall it's not sweet. Great balance and length. Very bright fruit. Sinewy finish."

Very solid GSM from Torbreck! Intense plum, cherry and black earth with smoke and vegetal overtones. Great fruit intensity!

A deliciously vibrant style of Australian Shiraz with succulent raspberry and blackcurrant fruit, hints of spice and elegant, glossy texture.

The undisputed apex of Australian family wine growers. Sixth generation, still pushing boundaries and delivering wonderful, characterful, eccentric wines of personality and place.

Halliday 93/100 "combines heft with restraint and that's its key. Black coal, redcurrant, blackberry, clove... a hearty red wine to sit down and settle in with."