IWC Best Australian Fortified Wine. Ancient and complex. Always, but always, a HUGE hit on tasting.

Sourced from selected premium vineyards this classic Australian Chardonnay combines sumptuous aromas of peach and pineapple with complementing ripe tropical fruit flavours on the palate, all perfectly balanced with a subtle citrus zing.

Intense dark red with a hint of violet. The bouquet gives an impression of sweet earthiness and lifted florals, blueberries, fresh tobacco, white pepper and spice. Pure florals, red berries and a silky texture.

The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavours while also presenting subtle earthy nuances. The wine is elegant and silky with a long finish

One of Australia's greatest Shirazes, from a vineyard first planted in 1912. "The classic Edelstone aromatic profile - sage, bay leaves, pepper both black and Sichuan. Blacker fruits on the palate, rubbed sage and fine cedar too. There’s a lovely momentum to this, an elegant flow across the palate finishing with the gentle grip of fine brick dust tannins. A spectacular Edelstone, one of the greats." Nick Ryan. The Australian. May 2021 Comes in a presentation box.

Living up to their name, Wild and Wilder are delighted to present the rule-breaking Tabula Rasa. Each year, the slate is wiped clean and, with no preconceptions, every vintage is original. #V18R draws on fruit from historic vineyards across South Australia, Grenache, Shiraz, Mataro and Carignan, this delicious wine captures the very essence of one season in a playful format that just demands to be drunk. The 2018 edition is lip-smackingly crunchy with vibrant black cherry fruit and exotic spice on the finish.

A seasonal white that reflects the character of the vintage in a delicious, textural style. Aromas of quince, preserved lemon and barley lead through to a zesty palate of citrus, elderflower, stone fruits and almond.

An array of characters such as violets, oregano & thyme, along with glacé cherry Sweet ripe cherry fruit dominates the front palate which then develops into a more savoury wine, showing earthiness, toasted spices and lovely dried herb characters.

This wine is available for ordering Under Bond When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £13.39 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur purchases. Contact orders@cambridgewine.com if you any further enquiry about buying under bond. Sarah Ahmed, Decanter – 29th March, 2022 99 points Muscular with great vitality and sensuality, Hill of Grace 2017 combines gravitas with grace. Supple swathes of fruit – blackberry with blueberry and red cherry – come scented with china ink, tinder bush, black pepper, star anise, wattleseed, tea leaf and baking spices. Tobacco pouch, mulch and subtle game undertones strike a savoury note. Rafts of seamless, spicy tannins build and buoy layers of flavour. Terrific authority, strength, complexity and length. Drinking Window 2023 – 2047

Uniquely Australian, "Father Grand" is a blend of many outstanding tawny components based on Shiraz, Mourvedre, Cabernet Sauvignon and Grenache, with a minimum blended average age of ten years, separately matured in seasoned old oak casks. The result yields a wine of generous concentration, vitality, exceptional balance of fruit and oak age complexity. The tawny lingers in the mouth, finishing clean and tight. "The 10 year old, pale amber-tawny colored Father Grand Tawny is intensely scented of dried mulberries, sultanas, treacle and caramel with a marmalade lift. Big, expressive and rich with a nuttiness in the mouth, it finishes very long and very sweet." 90/100 Lisa Perrotti-Brown - The Wine Advocate

At this price point Ben Glaetzer starts to get his mitts on some really mature vine fruit. This is 100% Barossa shiraz sourced from vines that are between 35 and 120 years old. It’s remarkable that such old vine fruit could be included in a wine at this price, but hey, who’s complaining. In this hot year those old vines kicked in and provided some excellent fruit that doesn’t have a hint of being cooked or out of whack in that important flavour sugar trade-off. It gets a reasonable amount of oak with about 40 % new and largely French for about 16 months. Loaded with that mix of black fruits and dark plum with a typical Barossa coffee grinds character. Generous grainy mouth feel with a sustained finish. Another cracking good wine at a mighty good price.

A wine that wraps your entire palate in a ‘Velvet Glove’ of exquisite, everlasting fruit flavours. This is the pinnacle of Mollydooker winemaking.

Deep purple red in colour, the wine is a heady mix of dark berry fruit, with earthy nuances and lifted florals from the addition of Viognier. Excellent structure, it has great depth and richness of plums and blackberries with supportive, balanced oak and a lingering finish.

An array of characters such as violets, oregano & thyme, along with glacé cherry Sweet ripe cherry fruit dominates the front palate which then develops into a more savoury wine, showing earthiness, toasted spices and lovely dried herb characters.

A great entry level wine from the de Bortoli family, with whom we have been working since 1994. Very pleasant Chardonnay. Cream, butter, apricot. Gentle and mild. Low acidity

Virginia Willcock’s interest in winemaking began in Perth, where as a teenager she assisted her father on a small vineyard. Her experience led her to the Margaret River, and today she is one of Australia’s most-awarded winemakers. Margaret River’s rich sunshine enriches the Chardonnay grapes with intense flavour. Cool nights chase sun-filled days that encourage a neat stroke of acidity that perfectly rounds each sip. Expect notes of lemon and tropical fruit, with a touch of ginger and a fresh hint of minerality on the finish. Its rounded texture and touch of acidity make it a fantastic match for seared scallops.

An aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. Thick and smooth with good balanced fruit weight.

Jukes: One of the juiciest, most enthralling wines of the moment, an explosion of pipe smoke, rhubarb, mulberry pie scents creamy… succulent palate… could charm even the most hard-to-please wine lovers.

Jukes: One of the juiciest, most enthralling wines of the moment, an explosion of pipe smoke, rhubarb, mulberry pie scents creamy… succulent palate… could charm even the most hard-to-please wine lovers.

Straw colour with youthful green hues. Guava and stone fruit aromas with a touch of ripe melon, rose petal and lychee notes. Wonderful mouth-filling flavours, an excellent fine acid structure and crispness and a lingering, stylish dry finish. A cracking wine from this very under-rated grape variety.

The Premier Cabernet Sauvignon of Vasse Felix. This wine’s distinctive style possesses all the hallmarks of the finest Margaret River Cabernet; elegance, generosity and ageability.

A lovely ripe and tropical nose with apricots and ginger, allspice, cashews and toast coming through. The medium-bodied palate displays lovely harmony and has honeysuckle coming through with some minerality and a fresh citrus lift in the finish.

Kate McIntyre is the queen of Mornington, consistently turning out the most critically acclaimed wines from this famous area near Melbourne. "A real treat of a wine, with rhubarb, beetroot, strawberry and spice flavours. A showboater, and while the stemmy character is a strong influence, I think it works brilliantly." 17.5 jancisrobinson.com (2014 Vintage)

What happens when you make an 'orange wine' with Pinot Gris. Watermelon pink in colour with pink rose petals, violets, fennel and hints of pickled ginger, rhubarb and red plums. Tangy red berries and Moroccan spice on the palate. Fresh and crunchy with just the right amount of tannin to clean the palate.

On the nose, notes of dark berries and plum supported by hints of licorice and a floral lift. Dark and brooding on the palate, with tightly wound layers of rich, black and blue fruits with hints of dark chocolate and spice, finishing long with savoury tannins

High altitude low yield classic. Decanter "crisply-scented lemon, bell pepper aromas... a hint of apricot... succulent but saline citrus fruit... tangerine... Very elegant. Vegan, sustainable.

Charles Melton's Nine Popes is a nod to the great wines of Châteauneuf-du-Pape and is as rich, powerful and beautifully balanced as the best examples from the Rhône in France. Almost a permanent feature in Matthew Jukes' 100 Best Australian Wines. The wine is aged on lees for 24-28 months in French oak, of which 60% is new oak. The wine is then naturally settled and bottled without fining. Nine Popes is deep red in colour with a floral bouquet. The palate is structured and spicy with sweet red fruit and floral flavours which will develop further over time. It is rich and complex in the Popes tradition.

A deep blend of red and purple colours and abundant aromas introduces us perfectly to this beautiful Cabernet. Rich and complex in flavour, notes of cherry and blackberry transition to mixed herbs, bramble and mocha, complemented by a delicious dimension of sweet fruit. Soft and smooth on the palate, the 2021 Maitre D' balances flavour and structure perfectly.

This seamless blend of Shiraz, Merlot and Cabernet has created an enticing wine that exceeds all expectations. Ripe fruits of dark cherry, blackberry, plum and raspberry are complimented by the secondary notes of vanilla and mixed spices. The silky, satin like fruit profile, encompassed by lovely ripe tannins, cascades effortlessly through the palate providing fantastic depth and the WOW factor.

Complex and expressive, the 2021 Boxer exudes vivacity whilst maintaining great length. Black cherries, fresh plum, rich dark chocolate and licorice max out the flavour spectrum. Well measured tannins and slightly toasted oak compliment the rich fruit, creating a wine with many layers. This Boxer is truly a knockpout.

Callum Powell has learnt from the best when it comes to Syrah. He practically grew up in the cellars at Torbreck, the Barossa winery his father co-founded, watching it grow from the modest start up in a small shed to the international power house of today. He spent a year at Jean-Louis Chave in the Northern Rhone, one of THE top producers of Hermitage and St Joseph, learning more about his craft. His recent project with his father named Powell & Son sought out the best vineyards in Barossa and Eden and experimented with natural winemaking and indigenous yeasts, and gained him much international attention. Callum now brings his knowledge and natural instinct to his own wines. Sourcing fruit from his family's vineyards as well as the famous Hoffmann sites, Callum is quickly stepping out of his father’s shadow and making a name for himself. His time in Hermitage and the many hours working the perilously steep slopes of the vineyards continues to influence him today. His wines are both named after the towns from which the fruit is sourced, recalling the site specific way of naming wines in Hermitage. And he even likens his different wines to the characteristics produced from the different lieux-dits of Chave. Producing wines with a very light hand, with only minimal SO2 added a atr bottling, Callum aims to create lithe wines that are pure, unadulterated, and without the heavy oak influence that the region is known for, with a true traceability of place. Classic, bold, rich and beautiful Ebenezer fruit but with real energy and acidity. Pretty much perfect Barosssa Shiraz. It's classic, but modern - in the best sense. Absolutely wonderful. 12 bottles only available. Be quick!

Produced from a blend of Pinot Blanc, Gewurztraminer, Riesling, Pinot Gris and Sauvignon Gris this is a kaleidoscope of exotic flavours. Passionfruit, lime, bay leaf, pear, Turkish delight, lychee and rosewater. Interestingly complex yet refined, softly textured but refreshingly minerally on the finish. A wonderful aperitif, however would equally be lovely when enjoyed with lightly spiced Asian cuisine or herby chicken/vegetable dishes.

A generous and balanced palate of sweet rosewater and Turkish delight complemented by the crisp acid Riesling component adding a zesty finish.

A deliciously vibrant style of Australian Shiraz with succulent raspberry and blackcurrant fruit, hints of spice and elegant, glossy texture.

Gorgeous Grenache indeed! A very easy drinking red. Healthy dose of red fruit and cherry.

Citrussy, subtle oak influence and a bright yet creamy palate. With moderate alcohol, focussed, crisp citrus fruit and a mouthwatering finish, this is an accomplished, truly modern style of this noble variety

Halliday 93/100 "combines heft with restraint and that's its key. Black coal, redcurrant, blackberry, clove... a hearty red wine to sit down and settle in with."

Citrus and stone fruit steal the show with the subtlest of oak spice adding complexity. Think Chablis-like flintiness but with a tantalising hint of New World exoticism. We are deep within crystalline-loveliness territory with Tom's Red Claw Chardonnay. Think crispness and purity. unalloyed, palate-enlivening, gastronomic joy. It is, indubitably, a winner.

An easy-going, laid back & fruity wine with a soft velvet mouthfeel. Bursting with flavour with notes of black cherry, spice & liquorice, all adding up to a pleasant & tasty wine.

Brilliant lemon in colour with a straw-yellow hue, this Chardonnay displays pronounced peach and nectarine aromas, with subtle spicy and charred notes from the oak fermentation and maturation. The palate bursts with flavours of freshly picked white nectarine and citrus, with a crisp and lingering acidity balanced perfectly by toasty oak complexity. Once at the winery, the fruit was fermented in a mix of stainlesssteel tanks and oak barrels - a small percentage in new French oak and the remainder in older American and French oak hogsheads. After fermentation, the wine in barrel spent around 10 months on the lees with occasional stirring, to add texture and complexity. The portion that was fermented in stainless steel remained in contact with the lees for a 6-month period, with regular stirring. Finally, each component underwent a gentle fining before being blended and bottled.