IWC Best Australian Fortified Wine. Ancient and complex. Always, but always, a HUGE hit on tasting.

Sourced from selected premium vineyards this classic Australian Chardonnay combines sumptuous aromas of peach and pineapple with complementing ripe tropical fruit flavours on the palate, all perfectly balanced with a subtle citrus zing.

Intense dark red with a hint of violet. The bouquet gives an impression of sweet earthiness and lifted florals, blueberries, fresh tobacco, white pepper and spice. Pure florals, red berries and a silky texture.

Pale lemon in colour, Dry River Pinot Grigio displays a powerful bouquet of citrus blossom, lime and grapefruit aromas. On the palate, classic Pinot Grigio flavours of green apple, pear and tropical fruits helping to give balance to the wine’s crisp, crunchy acidity prior to a surprisingly long finish untypical of this grape variety.

"Its too easy to use the term 'Reserve', but occasionally a blend or parcel within the portfolio of Shiraz wines I make demands special bottling. Increasingly, these parcels are coming from Eden Valley as I find more nice little parcels of very Old Vine Shiraz." Tim Smith, 2014.

The great undervalued variety of Mataro, a Spanish synonym widely used in the Barossa for the French variety Mourvedre, has long held a fascination for Tim Smith. In the great years, TSW Mataro has the classic varietal aromas of Chinese-5-spice, liquorice and dark berry fruits. The palate is at once spicy, with lively defining tannins due to being picked at exactly the right time and being under the deft hand of Tim Smith once in the winery…vineyard age is up to 130 years and usually up to four vineyard selections make the final blend.

This pink Moscato is highly aromatic with aromas of blackcurrant, Turkish delight, pink grapefruit and mandarin with a hint of candy floss. The wine effortlessly blends the natural sweetness, crisp acidity and fizz to create an easy drinking wine that is still refreshing while being delightfully fruity. “Aussie Moscato doesn’t come better than this. Bright fuchsia colour with a fine froth of foam; pristine muscat aromatics and intense fruit flavour, which persists and satisfies, and doesn’t rely on sugar. Ageing: Don’t wait.” - Huan Hooke

Heartland is made and part owned by Ben Glaetzer who is one of the most talented winemakers in Australia. Fruit is sourced by Ben's father John, and comes from some excellent vineyards. Langhorne Creek is one of Australia’s most ideal climates for growing Cabernet Sauvignon and has the oldest recorded Cabernet vines in the world. The Heartland Cabernet Sauvignon is elegant, with gorgeous length of flavour matched by mouthfeel and layers of black cherry, black currant and sweet spice.

A blend of both estate fruit and some fruit purchased from their good friends and neighbours, this is designed as a medium bodied, juicy, earlier drinking style, but still with the silky texture and fine tannins typcial of the Ashton Hills estate.

The Colombard and Chardonnay grapes are just made for each other. Together they create this very refreshing white wine with lively citrus fruit characteristics and crisp, fresh acidity.

Fragrant, dry but weighty Pinot Gris packed with stone fruits and bruised pears and a delightful naturally refreshing acidity on the finish. Classy food wine.

A single-vineyard wine made from oldest vines, Medium to full-bodied, taut and restrained on the palate, there is nicely balanced acidity and a lovely silky texture to lend elegance to the long, mineral finish.

Subtle nose of Turkish Delight and rose petal florals• Mousse creaminess and strawberries on the tongue with a refreshing finish

Gorgeous Grenache indeed! A very easy drinking red. Healthy dose of red fruit and cherry.

Intense sense of terroir on this, from the gnarly old Grenache bush vines - 65 years old plus and not irrigated. Wafts of hot earth and cigar, ripe but bruised fruit, evolved, no new oak apparent An affordable classic from this epic estate.

Jancisrobinson.com 17 "Very deep crimson. Lovely mellifluous nose but with great structure. Fresh and yet luscious. Good Value". Surprising these 2 varieties aren't seen more in Oz. Properly structured classy dinner wine, great value -as Jancis says.

Very deep crimson in colour. Definitive Mount Edelstone shiraz aromas of sage and crushed black pepper lead to brightly spiced plum, blue and black cherry characters, enveloped by crushed flowering herbs with cedar nuances. Vibrant, wild forest berries are layered beautifully into a rich and elegantly textured palate with fine velvety tannins and lingering notes of black pepper and sage for an extremely long finish. (Liberty) Comes in a presentation box.

Pale gold with lime green hues. Fragrant clover blossom, lemon curd, Nashi pear and stone-fruit aromas are elevated by notes of freshly cut meadow, biscuit and lanolin. Rich citrus, lemon butter and stone-fruit flavours are balanced with elegant and pure acidity, carrying the complex mid-palate along a clean and fine finish with excellent length. (Liberty)

This winery makes Noble One - the top Oz sweetie for many yeas - so it’s no surprise that this cheeky half massively over-delivers on quality, winning many trophies for best value dessert wine. Loads of juicy tropical fruit.

Australia's most iconic wine. James Suckling.com 100/100 'A collector’s dream". Decanter 98.James Halliday 99 160 year old vines, a ‘fairy-tale vintage’. Great investment. James Suckling.com100/100 A significant vintage for Hill of Grace, as the last 2015 red to leave the Henschke cellar, and a wine that delivers on every ounce of its promise and then some. The nose is so complex and fragrant with trademark brown spices taking centre stage, amid light espresso, sage leaves, blackberries, cinnamon, anise, orange peel, ripe dark plums, pepper, gun smoke and a gentle, dried-rose edge. The palate has such impressive layers of fine tannin that make an instantly seamless, powerful and focused impression. It has architectural style with clean lines that build and ascend out of the finish. Long, spiced blackberries and dark plums are extruded in formation with such finesse and power. The acidity holds a torch to the rich, ripe plums and blackberries, illuminating freshness at the finish. A wine that will develop in a very consistent manner and likely to be at its best some 20 years from now. A collector’s dream. Vinolok closure. James Halliday, Wine Companion, May 2020 99 points Henschke says the '15 vintage provided stunning and elegant Eden Valley shiraz with extraordinary flavours, purity of fruit and acid balance. And indeed that's a fair description of this medium-bodied Hill of Grace. The colour is still bright, clear crimson-purple, and the beautifully balanced fruit flavours are vibrantly fresh. It would be easy to underestimate the likely longevity of this wine. One of the all-time greats. Comes in a presentationbox.

Jancisrobinson.com 17.5 "Judderingly rich and intense and dense. The very essence of Shiraz. Glowing dark fruit, velvet blueberries, black-pepper oil, concentrated ripeness with such a polish to the tannins that they're lustrous. As if he's distilled the soul of Barossa Shiraz and bottled it"

Jancisrobinson.com 17.5 "The 2013 vintage won the Jimmy Watson Memorial Trophy. Lower yield 40% less than 2013 and picked 17 days later... Very dark crimson. Silky and polished. Racy and really succulent. Treacle top note but overall it's not sweet. Great balance and length. Very bright fruit. Sinewy finish."

Kate McIntyre is the queen of Mornington, consistently turning out the most critically acclaimed wines from this famous area near Melbourne. "A real treat of a wine, with rhubarb, beetroot, strawberry and spice flavours. A showboater, and while the stemmy character is a strong influence, I think it works brilliantly." 17.5 jancisrobinson.com (2014 Vintage)

What happens when you make an 'orange wine' with Pinot Gris. Watermelon pink in colour with pink rose petals, violets, fennel and hints of pickled ginger, rhubarb and red plums. Tangy red berries and Moroccan spice on the palate. Fresh and crunchy with just the right amount of tannin to clean the palate.

100+ year old vines, multi-award winner, total bargain. Tom Cannavan "Rich with black fruit, mint... tannins ultra silky, acidity juicy... well balanced as some creamy older French oak fills out the finish... delicious example of the style."

Parker 91+ "redolent of ripe peaches, pink grapefruit and honeydew melon with hints of allspice and lightly browned toast. Medium-bodied with a satiny texture, the palate provides a great intensity of stone fruit and savory flavors, finishing with plenty of energy"

Enduring classic. Cool coastal McLaren so a nice juicy lift, touch of oak, defined pepper and mint, lots of power. Winemaker is genius Ben Glaetzer. Vegan.

The undisputed king of the world of stickies since it was first made in 1982...The palate is long intense, with excellent lemony acidity on the finish. James Halliday 94/100.

Very solid GSM from Torbreck! Intense plum, cherry and black earth with smoke and vegetal overtones. Great fruit intensity!

This highly aromatic fruit-driven wine is redolent of lychee, rose petals, orange blossom and nutmeg - characteristics of the Gewürztraminer which makes up a large proportion of this blend. The medium bodied palate balances juicy fruit with a touch of residual sugar on a slightly creamy finish. 64% Gewürztraminer , 33% Riesling, 3% Pinot Grigio/Pinot Gris

Deep purple red in colour, the wine is a heady mix of dark berry fruit, with earthy nuances and lifted florals from the addition of Viognier. Excellent structure, it has great depth and richness of plums and blackberries with supportive, balanced oak and a lingering finish.

Parker's Wine Advocate 97/100 "The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture"

Lovely, broad, natural style, with such impressive range from bold bass notes of Barossa to citrus and tropical juiciness. Individual, impressive.

The undisputed apex of Australian family wine growers. Sixth generation, still pushing boundaries and delivering wonderful, characterful, eccentric wines of personality and place.

Delicate and fragrant, but deceptive power and firm tannins, this has perfumes of juicy cranberries, cinnamon and bergamot, wiht rhubarb over a savoury core. Site selection, miniscule yields and fastidious vineyard management are essential to its success.

This Shiraz has an intense crimson colour with youthful purple hues. Generous, mouth-filling sweet blackberries, raspberries and plums cover the palate with lashings of sweet spice. Firm but fine tannins and dark chocolatey nuances continue throughout the lengthy palate with a youthful finish.

One of Australia's most iconic wineries and sought-after wines. Founded 1982, tiny production, allocations are highly-prized the world over.

A soft and fruit-driven Chardonnay, with good balance and length, packed with stone fruit and melon flavours.

A benchmark of cool-climate Oz Syraz, grip, lift, cool green herb and a bitter chocolate edge. Sexy and exciting.