In the glass, the wine has a deep brown core with an amber rim. The nose opens with a rich, yet fresh bouquet of rose petals, preserved fruit and nuts. Luscious flavours of sweet spices and dried fruit fill the mouth with a long finish, hinting of oak. It is captivating for its rich and intense flavour. With an average age of around eight years, the Classic Muscat has freshness and varietal character balanced by subtle age complexity from time in barrel. For over 155 years, the Morris family have earned their position as one of the most prominent winemaking families in Australia, with their name being synonymous with ‘Liqueur Muscat’ for many years. Today, David Morris, the fifth generation of the family to run the winery, ensures the Morris name remains one of Australia’s most respected.

This wine is available for ordering Under Bond When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £13.39 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur purchases. Contact orders@cambridgewine.com if you any further enquiry about buying under bond. Sarah Ahmed, Decanter – 29th March, 2022 99 points Muscular with great vitality and sensuality, Hill of Grace 2017 combines gravitas with grace. Supple swathes of fruit – blackberry with blueberry and red cherry – come scented with china ink, tinder bush, black pepper, star anise, wattleseed, tea leaf and baking spices. Tobacco pouch, mulch and subtle game undertones strike a savoury note. Rafts of seamless, spicy tannins build and buoy layers of flavour. Terrific authority, strength, complexity and length. Drinking Window 2023 – 2047

This winery makes Noble One - the top Oz sweetie for many years - so it’s no surprise that this cheeky half massively over-delivers on quality, winning many trophies for best value dessert wine. Loads of juicy tropical fruit.

Straw colour with youthful green hues. Guava and stone fruit aromas with a touch of ripe melon, rose petal and lychee notes. Wonderful mouth-filling flavours, an excellent fine acid structure and crispness and a lingering, stylish dry finish. A cracking wine from this very under-rated grape variety.

Callum Powell has learnt from the best when it comes to Syrah. He practically grew up in the cellars at Torbreck, the Barossa winery his father co-founded, watching it grow from the modest start up in a small shed to the international power house of today. He spent a year at Jean-Louis Chave in the Northern Rhone, one of THE top producers of Hermitage and St Joseph, learning more about his craft. His recent project with his father named Powell & Son sought out the best vineyards in Barossa and Eden and experimented with natural winemaking and indigenous yeasts, and gained him much international attention. Callum now brings his knowledge and natural instinct to his own wines. Sourcing fruit from his family's vineyards as well as the famous Hoffmann sites, Callum is quickly stepping out of his father’s shadow and making a name for himself. His time in Hermitage and the many hours working the perilously steep slopes of the vineyards continues to influence him today. His wines are both named after the towns from which the fruit is sourced, recalling the site specific way of naming wines in Hermitage. And he even likens his different wines to the characteristics produced from the different lieux-dits of Chave. Producing wines with a very light hand, with only minimal SO2 added a atr bottling, Callum aims to create lithe wines that are pure, unadulterated, and without the heavy oak influence that the region is known for, with a true traceability of place. Classic, bold, rich and beautiful Ebenezer fruit but with real energy and acidity. Pretty much perfect Barosssa Shiraz. It's classic, but modern - in the best sense. Absolutely wonderful. 12 bottles only available. Be quick!

A wine that wraps your entire palate in a ‘Velvet Glove’ of exquisite, everlasting fruit flavours. This is the pinnacle of Mollydooker winemaking.

Brilliant lemon in colour with a straw-yellow hue, this Chardonnay displays pronounced peach and nectarine aromas, with subtle spicy and charred notes from the oak fermentation and maturation. The palate bursts with flavours of freshly picked white nectarine and citrus, with a crisp and lingering acidity balanced perfectly by toasty oak complexity. Once at the winery, the fruit was fermented in a mix of stainlesssteel tanks and oak barrels - a small percentage in new French oak and the remainder in older American and French oak hogsheads. After fermentation, the wine in barrel spent around 10 months on the lees with occasional stirring, to add texture and complexity. The portion that was fermented in stainless steel remained in contact with the lees for a 6-month period, with regular stirring. Finally, each component underwent a gentle fining before being blended and bottled.

Kate McIntyre is the queen of Mornington, consistently turning out the most critically acclaimed wines from this famous area near Melbourne. "A real treat of a wine, with rhubarb, beetroot, strawberry and spice flavours. A showboater, and while the stemmy character is a strong influence, I think it works brilliantly." 17.5 jancisrobinson.com (2014 Vintage)

Always a charmer (and award-winner). Has shot to brilliance recently, in an interesting direction: so much 'terroir', smells like posh Chablis with seashell and wet stone, then opens out with Meursault-like punch plus a chalky-saline grip. Faultess.

Gorgeous Grenache indeed! A very easy drinking red. Healthy dose of red fruit and cherry.

Enduring classic. Cool coastal McLaren so a nice juicy lift, touch of oak, defined pepper and mint, lots of power. Winemaker is genius Ben Glaetzer. Vegan.

A lovely ripe and tropical nose with apricots and ginger, allspice, cashews and toast coming through. The medium-bodied palate displays lovely harmony and has honeysuckle coming through with some minerality and a fresh citrus lift in the finish.

An aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. Thick and smooth with good balanced fruit weight.

Opaque and ruby red in colour, Woolloomooloo Shiraz displays a nose of smoky, ripe berry fruits with a touch of mint. Smooth and rich on the palate with spicy flavours of luscious dark berry fruits. Vegan.

From Liberty Wines, UK agent: Delicate in colour with youthful highlights, and a soft aroma of lime and floral notes combined with toasty characters. The palate shows great fruit purity, with intense lime cordial character mixed with lemon rind and a fresh, crisp, dry finish. This is one of the classic Wigan Rieslings from an exceptional vintage, which will age well. Silver - Decanter World Wine Awards 2022

An easy-going, laid back & fruity wine with a soft velvet mouthfeel. Bursting with flavour with notes of black cherry, spice & liquorice, all adding up to a pleasant & tasty wine.

Shiraz delivers deep plum, mulberry, and liquorice with concentrated depth and velvety tannins. Grenache adds lush raspberry, blueberry, and floral charm. White pepper notes from both varieties shine in the cooler vintage, offering intrigue. Mourvedre brings an elegant restraint, red fruits, dried herb hints, and fine chalky tannins. A symphony of flavours and textures.

One of the stars of Coonawarra so famed for Cab, this beaut exemplifies the joy of the classic Merlot blend. Smells like evolved claret, leaf tea and earthy, then opens out with spice and hearty raisiny fruits all meat-friendly tannins. A real treat.

It's not exactly white wine, nor red - many call it Orange or Amber wine...but we like to call it Esoterico. Winemakers Notes.. "We've had a desire to create a wine like this for some time. In representation of a winemaking style that has existed for many millennia out of countries like Georgia, and influenced the styles of winemaking seen in Friuli, Sicily and Pantelleria. It's not exactly white wine, nor red - many call it Orange or Amber wine...but we like to call is Esoterico. It's a purposeful blend of three white wine varieties, left on their skins (much like red wine) - to develop rich aromatics and a lean, driven palate. Being very aware of how drying these wines could be - we specifically sought four varieties - Muscat d'Alessandria (for it’s sweeter aromatics and waxy/oily mouthfeel), Bianco d’Alessano (for it’s acidity) and Riesling (for it’s astringency). In varying amounts, we seek to achieve a synergistic orchestra between components. We make no additions of any kind - save for sulphur when we bottle the wine. There is no fining or filtration involved, with the wine allowed to clarify by gravity alone - resulting in a slight haze and sediment. This was one of the most enjoyable wines to craft, as there was no preconceived idea of what it must taste like - the chief driver was drinkability. We searched for a wine that gave you the thirst - a 'scrumptious' quality - mouthwatering acidity and 'say hello!' tannins. It's a Bohemian at heart".

Ben Haines Grampians Syrah is a premium wine that is handcrafted by Ben Haines, a well-known winemaker from Australia. This wine is made using grapes that are exclusively grown in the Grampians region of Victoria, which are known for their distinctly rich and complex flavors. This syrah is a bold and full-bodied wine with a dark garnet color, offering aromas of black cherry, black pepper, and a hint of smoky oak. On the palate, this wine is rich with black fruit flavors and has a firm tannin structure with a long, lingering finish. The Ben Haines Grampians Syrah is an excellent wine to pair with red meat, game, or roasted vegetables.

This Viognier has an apricot, mango and ripe melon-scented nose with suggestions of allspice, straw, fennel and crushed stones. Light to medium-bodied, there is a pleasant creaminess to the texture with just enough spiciness to give interest to the gregarious tropical flavors, finishing with good length.

The 100+ year old vines of the Barossa Valley deliver Rhône-style wines of unparalleled concentration and freshness. Cuvée Juveniles was created as a ‘Cotes Du Rhone’ inspired bistro wine from classic Barossa varieties of Grenache and Mataro (Mourvedre). Alongside these Barossa cornerstones, Torbreck has planted two other traditional Rhone varieties: Counoise and Carignan. These give savoury and spicy notes, and add a level of complexity. A wine that will enthuse the Francophile yet still win over Barossa fans.

Kate McIntyre is the queen of Mornington, consistently turning out the most critically acclaimed wines from this famous area near Melbourne. Pale gold in colour with a lovely fragrant nose of yellow pear, chamomile, elderflower, blossom and a touch of honey. On the palate the pear and quince fruit characters are rich and mouth filling with lovely textural phenolics. The wine is long and full flavoured with a tangy seaspray saltiness on the finish. A great match to a warm goats cheese salad, with a touch of quince jelly.

Here’s something you don’t come across everyday…a Nebbiolo/Cabernet blend that is fermented and aged in concrete egg. The choice of fermentation vessel aids circulation during teh ferment which imparts depth, volume and texture to the resultant wine. This fabulous wine not only has a cool, egg-shaped label, but drinks beautifully, showing bright acidity and a lovely balance between sweet blackcurrant fruit and something altogether more savoury and herbal. The finish is clean and multi-layered. It has a purity of fruit that allows the drinker to experience the flavours of BNebbiolo without the normal oak influence tasted in Piemontese versions.

This is a very small production, produced from a 0.25 ha block of Chardonnay, situated on a gentle northeast-facing slope behind the winery. It comprises of two clones (g9v7 and Antav95), which were picked together. Whole bunch-pressed, settled then racked off gross solids to French oak barriques (50% new) for fermentation. The wine was on solids for 11 months, with some lees stirring. Four barriques were selected. 100 dozen produced. Only 84 bottles for the UK market. Review by Tony Love at Winepilot 2025 SA Wine Guide "A tiny volume, four-barrique selection from the pioneering Basket Range estate vineyard. Excellent Hills Chardonnay aromas: some nutty cashew, white nectarine and citrus in concert - a pure expression, with nicely tightened palate still with a 30% new oak note and subtle breadiness. Plenty to take in, yet refreshing and moreish at the same time. Bang on. Drink now - 2030." 94/100 Points "2023 was such a protracted vintage - something more of the 80s than most these days being warmer and earlier. They are really starting to show nicely now - longer ripening windows giving more phenological ripeness rather than the royal fruit forward style of warmer vintages". Sholto Broderick

Sourced from selected premium vineyards this classic Australian Chardonnay combines sumptuous aromas of peach and pineapple with complementing ripe tropical fruit flavours on the palate, all perfectly balanced with a subtle citrus zing.

Virginia Willcock’s interest in winemaking began in Perth, where as a teenager she assisted her father on a small vineyard. Her experience led her to the Margaret River, and today she is one of Australia’s most-awarded winemakers. Margaret River’s rich sunshine enriches the Chardonnay grapes with intense flavour. Cool nights chase sun-filled days that encourage a neat stroke of acidity that perfectly rounds each sip. Expect notes of lemon and tropical fruit, with a touch of ginger and a fresh hint of minerality on the finish. Its rounded texture and touch of acidity make it a fantastic match for seared scallops.

Jukes: One of the juiciest, most enthralling wines of the moment, an explosion of pipe smoke, rhubarb, mulberry pie scents creamy… succulent palate… could charm even the most hard-to-please wine lovers.

Produced from a blend of Pinot Blanc, Gewurztraminer, Riesling, Pinot Gris and Sauvignon Gris this is a kaleidoscope of exotic flavours. Passionfruit, lime, bay leaf, pear, Turkish delight, lychee and rosewater. Interestingly complex yet refined, softly textured but refreshingly minerally on the finish. A wonderful aperitif, however would equally be lovely when enjoyed with lightly spiced Asian cuisine or herby chicken/vegetable dishes.

The grapes were picked early and cold-fermented in stainless steel for two weeks to retain fruit delicacy. Only free-run juice was used. Following a three week fermentation period, the wine was clarified and bottled before being cellared at the winery for five years prior to release. While bottle ageing in the Tanunda cellars, the wine has developed an attractive bright straw colour. Aromas of lemon curd, lime rind and honey are evident on the complex nose and are complemented by hints of lanolin and beeswax on a soft rounded mid-palate that superbly balances this lively, zesty wine.

Intense dark red with a hint of violet. The bouquet gives an impression of sweet earthiness and lifted florals, blueberries, fresh tobacco, white pepper and spice. Pure florals, red berries and a silky texture.

Pale lemon in colour, Dry River Pinot Grigio displays a powerful bouquet of citrus blossom, lime and grapefruit aromas. On the palate, classic Pinot Grigio flavours of green apple, pear and tropical fruits helping to give balance to the wine’s crisp, crunchy acidity prior to a surprisingly long finish untypical of this grape variety.

Gorgeous Grenache indeed! A very easy drinking red. Healthy dose of red fruit and cherry.

The palate is delicately textured with gentle shape and frame. Lemon flesh and grapefruit is clear and evident throughout. Subtle secondary layers elevate dimension and capacity. There are underlying notes of tea leaf and blanched almonds, combining with a saline and phyletic thread. Leeuwin Estate Prelude Vineyards Chardonnay is a premium white wine that is produced from hand-harvested grapes grown in the Margaret River region of Western Australia. As one of the finest examples of Chardonnay in the area, this wine is pale yellow in colour, boasting a bouquet of fresh citrus, pear, and white peach aromas. On the palate, it offers a balanced blend of fruit, oak, and acidity that leads to a long and elegant finish. The wine is fermented in a mixture of French oak barrels and stainless steel tanks for 9 months, resulting in a wine that is both crisp and complex. This wine pairs well with seafood and poultry dishes and is an excellent choice for any occasion.

Pinot Noir from our vineyard (40%) and Syrah from the Deanery vineyard (60%). Both parcels were direct-pressed, settled and racked to seasoned French oak hogsheads for fermentation with 7 months maturation on lees. The wine underwent full MLF, creating a rosé with complexity and mid-palate texture, in a year which leaned towards lighter-bodied wines. Mike Bennie on The Wine Front: "From syrah and Pinot Noir, the duo matured and fermented in barrels. Lovely Shotlo Broderick on the tiller. It’s a grippy, dry rosé leaning into rose hip tea territory and splashing around a little bitter-sweet and dry cranberry drink too. Scents like that, flavours like that, spreads wide in the palate and tightens on a spread of light, terracotta tannin. A dash of woody spice emerges too. It’s very easy to like, its got depth and interest on its side". Rated 92/100 Tasted September 2024 Alcohol 11.4% Drink 2024 - 2027 "2023 was such a protracted vintage - something more of the 80s than most these days being warmer and earlier. They are really starting to show nicely now - longer ripening windows giving more phenological ripeness rather than the royal fruit forward style of warmer vintages". Sholto Broderick

The nose on Larry Cherubino's Cruel Mistress Pinot Noir shows graphite and minerals, juicy black cherries & a hint of spicy oak plays a supporting role. The palate is softly textured, fresh and vibrant, the flavours of black cherry and earthy beetroot carried along by a fine long acid finish. Larry Cherubino Wines was only established in 2005, but have already achieved significant success not least with Larry Cherubino Cruel Mistress Pinot Noir. Named ''Winery of the Year 2011'' in James Halliday''s Wine Companion and ''Producer of the Year'' by wine writer Matt Skinner in the same year.

Crazy good-value new Pinot from Plantagenet Wines, a long-established and famed Western Oz family winery. Delicate though richly complex, silky-smooth, nutmeg and clove spiced, subtle in all respects, a real charmer. Very, very good value at half the price of their signature wines - rarely in the wine world is one so surprised at a Pinot Noir being so underpriced. Plantagenet, founded 1974, have been awarded 5-Star Winery status ten years running by Australia's leading wine critic James Halliday. All fruit hand-picked and estate-grown, just a little oak, a fine, proud example of cool-climate Oz Pinot.

Dandelion Vineyards Lioness of McLaren Vale Shiraz is an exquisite and complex wine that showcases the essence of the McLaren Vale region. Grown on ancient soils, the grapes are handpicked and sorted before being fermented in small batches. This results in a wine that is elegant and refined, yet powerful and bold. The nose is full of aromas of dark fruits, violets, and pepper. On the palate, the wine is rich and velvety with notes of blackberry, chocolate, and spice. It is balanced by a subtle acidity that gives it a long, satisfying finish. This wine is a testament to the skill of the winemakers and the unique terroir of the region.

Impressively deep, rich purple-red colour, unusual in Australian pinot noir. The bouquet is loaded with black cherry, blackberry and spice aromas, a hint of smoky oak adding charcuterie and fivespice nuances, while the palate is voluptuously full and rich, decadently flavoured, with luxurious flesh and fruit, abundant fine/soft tannins and terrific length. There are some whole-bunch nuances which are beautifully incorporated into the wide array of flavours. A totally convincing and thoroughly impressive Aussie pinot noir to compare with the best in the world. 98 POINTS. Huon Hooke, The Real Review. Tolpuddle has firmly cemented its position at the pointy end of the Tasmanian pinot noir pyramid, consistently producing knockout wines that have become a benchmark for the region. Nothing changes with the 2022 release, which shows wonderful fruit intensity and oodles of pinosity in a graceful package. Lovely pure dark cherry and wild strawberry fruits, cut with exotic spice, charcuterie, roasting game, shiitake broth, amaro herbs, purple floral tones and complex forest floor notes. Textural and elegant yet with an undercurrent of latent power and intensity, a tight tannin frame and a long finish that shows balance and poise. Just wonderful stuff. 96 POINTS. David Brookes, The Halliday Wine Companion,

Complex orange peel, raisin and rose petal aromas give way to a warming, luscious palate with a rich texture and a hint of wood spice. This incredibly concentrated wine has a clean, fresh finish. Chambers Rutherglen Muscat is from low yielding vines, some of which are over a hundred years old. Complex orange peel, raisin and rose petal aromas give way to a warming, luscious palate with a rich texture and a hint of wood spice.