Sourced from selected premium vineyards this classic Australian Chardonnay combines sumptuous aromas of peach and pineapple with complementing ripe tropical fruit flavours on the palate, all perfectly balanced with a subtle citrus zing.

The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavours while also presenting subtle earthy nuances. The wine is elegant and silky with a long finish

One of Australia's greatest Shirazes, from a vineyard first planted in 1912. "The classic Edelstone aromatic profile - sage, bay leaves, pepper both black and Sichuan. Blacker fruits on the palate, rubbed sage and fine cedar too. There’s a lovely momentum to this, an elegant flow across the palate finishing with the gentle grip of fine brick dust tannins. A spectacular Edelstone, one of the greats." Nick Ryan. The Australian. May 2021 Comes in a presentation box.

James Halliday Top 100 96 Points A full-bodied shiraz that reflects cunning winemaking. Whole berry fermentation has put a rich gloss on the palate without overloading the tannin structure. The predominantly black berry fruit is shot through with licorice, spice and an airbrush of dark chocolate. JH, 96 Points, Nov 2020

2020 vintage conditions in were perfect in many ways. A warm, dry early season gave way to a mild, sometimes cool, February and March which allowed for ripening at a very relaxed pace. Small yields across all regions concentrated the fruit flavours while the dry conditions led to low disease pressures. A vibrant, textural white with hints of almond blossom, quince and ripe pear. Tangy, almost exotic but pithy and delicious.

In the glass, the wine has a deep brown core with an amber rim. The nose opens with a rich, yet fresh bouquet of rose petals, preserved fruit and nuts. Luscious flavours of sweet spices and dried fruit fill the mouth with a long finish, hinting of oak. It is captivating for its rich and intense flavour. With an average age of around eight years, the Classic Muscat has freshness and varietal character balanced by subtle age complexity from time in barrel. For over 155 years, the Morris family have earned their position as one of the most prominent winemaking families in Australia, with their name being synonymous with ‘Liqueur Muscat’ for many years. Today, David Morris, the fifth generation of the family to run the winery, ensures the Morris name remains one of Australia’s most respected.

Vasse Felix, Margaret River’s founding wine estate, was established by Dr Thomas Brendan Cullity in 1967. Among his first plantings were Cabernet Sauvignon and Malbec vines, from which he produced the estate’s first red wine. The Tom Cullity descends from these original vines and represents the pinnacle of Vasse Felix.

Stylish and suave, highlights of violets and blackcurrant meld deliciously with roasted tomato and capsicum characters. 95/100 Halliday. Gold, London Wine Competition, 2021. 94/100 jamessuckling.com

95/100 Halliday. 91+ Parker. Gold, London Wine Competition, 2021 Grape %: 70% Grenache/Garnacha, 25% Shiraz/Syrah, 5% Mourvèdre

Deep purple red in colour, the wine is a heady mix of dark berry fruit, with earthy nuances and lifted florals from the addition of Viognier. Excellent structure, it has great depth and richness of plums and blackberries with supportive, balanced oak and a lingering finish.

Aged for 18 months in French oak hogsheads (57% new, 43% one year old) "Blackish purple. Intensely high-toned but tight – not opulent – as though it's desperately trying to be serious! On the nose, it would be fun to slide this in to a blind tasting of young Hermitages! Smooth as silk!!! Maybe that should be Guigal Côte Rôties rather than Hermitages… As with the Bin 707, I could drink this tonight, despite knowing it will blossom into something even more complex and has quite enough tannin under that glorious fruit to develop over many years. Obviously the dry finish mandates some assertive food with this. Scrummy. Or should I say delicious as I think 'scrummy' was rather derided last time I used it? Great balance and nothing over the top." Drink 2021 - 2040 Jancis Robinson, jancisrobinson.com (Jul 2021)

Uniquely Australian, "Father Grand" is a blend of many outstanding tawny components based on Shiraz, Mourvedre, Cabernet Sauvignon and Grenache, with a minimum blended average age of ten years, separately matured in seasoned old oak casks. The result yields a wine of generous concentration, vitality, exceptional balance of fruit and oak age complexity. The tawny lingers in the mouth, finishing clean and tight. "The 10 year old, pale amber-tawny colored Father Grand Tawny is intensely scented of dried mulberries, sultanas, treacle and caramel with a marmalade lift. Big, expressive and rich with a nuttiness in the mouth, it finishes very long and very sweet." 90/100 Lisa Perrotti-Brown - The Wine Advocate

Citrussy, subtle oak influence and a bright yet creamy palate. With moderate alcohol, focussed, crisp citrus fruit and a mouthwatering finish, this is an accomplished, truly modern style of this noble variety

Straw colour with youthful green hues. Guava and stone fruit aromas with a touch of ripe melon, rose petal and lychee notes. Wonderful mouth-filling flavours, an excellent fine acid structure and crispness and a lingering, stylish dry finish. A cracking wine from this very under-rated grape variety.

Pure essence of what Viognier is at Yalumba: apricot fruit, long luscious textures and hints of orange oil with a refreshing finish.

One of the stars of Coonawarra so famed for Cab, this beaut exemplifies the joy of the classic Merlot blend. Smells like evolved claret, leaf tea and earthy, then opens out with spice and hearty raisiny fruits all meat-friendly tannins. A real treat.

An array of characters such as violets, oregano & thyme, along with glacé cherry Sweet ripe cherry fruit dominates the front palate which then develops into a more savoury wine, showing earthiness, toasted spices and lovely dried herb characters.

An almost forgotten but traditional and timeless blend of Shiraz and Riesling. With aromas of rose petals, lifted red fruits and a little lime marmalade derived from co-fermentation with the aromatic Eden Valley Riesling. Deep red in colour with youthful violet hints, the wine has aromas of rose petals, lifted red fruits and a hint of lime marmalade from the co-fermentation with the aromatic Eden Valley Riesling. Wild cherries, blueberries and balanced, spicy oak make for an opulent palate, with velvety tannins and an intriguing finish.

A deliciously vibrant style of Australian Shiraz with succulent raspberry and blackcurrant fruit, hints of spice and elegant, glossy texture.

Teal Lake has done an excellent job with this Blend. It is a Dry Red wine from Australia. It is Mevushal under the supervision of the OU

Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness. Wallace is an ancestral name of Colin's wife, Judith, whose family hail from the old market town of Cupar in Fife, Scotland. Judith's Celtic ancestry is reflected in the three elements of the Wallace symbol - the Celtic cross, thistle and the Celtic knot pattern.

IWC Best Australian Fortified Wine. Ancient and complex. Always, but always, a HUGE hit on tasting.

Citrus and stone fruit steal the show with the subtlest of oak spice adding complexity. Think Chablis-like flintiness but with a tantalising hint of New World exoticism. We are deep within crystalline-loveliness territory with Tom's Red Claw Chardonnay. Think crispness and purity. unalloyed, palate-enlivening, gastronomic joy. It is, indubitably, a winner.

A deliciously vibrant style of Australian Shiraz with succulent raspberry and blackcurrant fruit, hints of spice and elegant, glossy texture.

The Premier Cabernet Sauvignon of Vasse Felix. This wine’s distinctive style possesses all the hallmarks of the finest Margaret River Cabernet; elegance, generosity and ageability.

The wine is deep red with youthful violet hues, with a nose that offers an intriguing mix of cherries, raspberry sweets and pink pepper. The palate offers wild cherry, blackberry and a hint of balsamic balanced by spicy oak. This wine has a high level of natural acidity, well-balanced by the fine, rounded tannins.

An array of characters such as violets, oregano & thyme, along with glacé cherry Sweet ripe cherry fruit dominates the front palate which then develops into a more savoury wine, showing earthiness, toasted spices and lovely dried herb characters.

Complex orange peel, raisin and rose petal aromas give way to a warming, luscious palate with a rich texture and a hint of wood spice. This incredibly concentrated wine has a clean, fresh finish. Chambers Rutherglen Muscat is from low yielding vines, some of which are over a hundred years old. Complex orange peel, raisin and rose petal aromas give way to a warming, luscious palate with a rich texture and a hint of wood spice.

A seasonal white that reflects the character of the vintage in a delicious, textural style. Aromas of quince, preserved lemon and barley lead through to a zesty palate of citrus, elderflower, stone fruits and almond.

The Rutherglen Muscat is typically tawny red in colour with aromas of rose petals, raisins and dried fruit. These characters carry through to the palate, balanced with fresh acidity. The wine is unctuous and rich yet zesty and balanced. This classic Rutherglen is made in the traditional manner using a range of different oak barrels. Each wine is aged as a single vintage and vineyard parcel until blending.

Impressive concentration, bold, dense, broad mouth filling texture. Plenty ripe tropical fruit. Very Roussanne, proper food wine.

An unusual blend of varieties but this wine has the characteristic energy you’d expect from Italian reds. Deliciously succulent with smoky, dark cherry fruit, subtle spice and a mouth-watering finish.

Gorgeous Grenache indeed! A very easy drinking red. Healthy dose of red fruit and cherry.

Unfiltered unfined, a real wow of a wine, shamelessly punchy, road tar and black olive, cigar box, wild mint, dusty tannin, evolution just peeking through, what a beast! McLaren Vale, Cabernet Sauvignon (88%) Merlot (6%) Petit Verdot (5%) Cabernet Franc (1%)

The bold, plush ageworthy reds from Torbreck in the Barossa Valley are among Australia's most collectable wines. The secret is all down to the pedigree of its vineyards and a 'go hard or go home' approach to picking dates. Full of freshness and bright youthful fruits, the 2020 vintage of Woodcutter’s Shiraz possesses no small amount of exuberance and personality. Aromatic plum and black cherry with dark chocolate and intensity, yet refined. The balanced palate has a round central core of black and blue fruit that gives way to a complex mid-palate. While offering immense pleasure in its youth, the 2020 Woodcutter’s Shiraz will certainly develop into an impressive wine with a few more years in the cellar. A fantastic introduction to the Torbreck range.

Pale lemon in colour, Dry River Pinot Grigio displays a powerful bouquet of citrus blossom, lime and grapefruit aromas. On the palate, classic Pinot Grigio flavours of green apple, pear and tropical fruits helping to give balance to the wine’s crisp, crunchy acidity prior to a surprisingly long finish untypical of this grape variety.

Intense dark red with a hint of violet. The bouquet gives an impression of sweet earthiness and lifted florals, blueberries, fresh tobacco, white pepper and spice. Pure florals, red berries and a silky texture.

Australian wine legend Chris Hancock is proud to release his first wines under the Hancock & Hancock label, a partnership with his brother John, based at their McLaren Vale vineyard La Colline.

91pts James Suckling "There’s a little marsanne in the mix here. This has attractive apricot viognier fruit on the nose with some sweet florals. Fleshy feel on the palate with a riot of stone-fruit, fresh-citrus and green-mango flavours. Such good value and so much flavour on offer. I like the textural qualities, too." Winemaker Notes Very aromatic! Pineapple leaps straight away leaps from the glass. It’s a medium bodied white wine, with green papaya, melon, white nectarine, stone fruits, followed by a little hint of ginger on the finish.