Whilst still a proper classic gin, led by a dry Macedonian juniper heart, the subtle incorporation of the Dorset notes of elderberries, samphire and handpicked New Forest gorse flowers brings bright and refreshing lighter notes to Conker.

Single-batch artisan gin made specially for us to our own recipe including the following botanicals: juniper, coriander, angelica, cassia bark, liquorice, bitter orange peel. The distiller is multi-award winning Charles Maxwell, whose family have been making gin in London since the 1700s.

Filey Bay hails from the Spirit of Yorkshire Distillery, and the coastal whisky combines both pot and column still whiskies aged in a combination of bourbon and sherry casks. Whilst the overall style remains light and fruity, with familiar notes of vanilla and citrus, the extra maturation time gives Filey Bay Second Release a more rounded flavour with added depth.

A super-premium dry gin packed with floral botanicals unspired by our local wild meadows in springtime.

A super-premium dry gin packed with floral botanicals unspired by our local wild meadows in springtime.

A tantalisingly fruity pink gin combining refreshing flavours of lychees and crisp British raspberries.

Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.

ATOPIA, a distilled, ultra-low alcohol spirit at 0.5% abv. Delightfully light, yet sophisticated. Displaying a tantalising balance of sweetness, bitterness, freshness and sharpness. Mindfully made, as nature intended. Made by Hendricks Master Distiller Lesley Grace

Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.

Aromatic green coffee beans are sourced, roasted and cold-pressed in the distillery, and added to a base of F&S organic gin, complimenting its key botanicals of Juniper, Angelica and Coriander. an absolute cracker of a gin, best enjoyed neat over ice.

A super-premium dry gin packed with floral botanicals unspired by our local wild meadows in springtime.

A hearty juniper-led dry gin with lemon balm, lavender, and angelica root in Hertfordshire. Miniature - perfect for gifts.

A tantalisingly fruity pink gin combining refreshing flavours of lychees and crisp British raspberries.

An incredibly flavoursome gin with prominent notes of Salty Samphire, Floral Lavender, Peppery Spice and Fresh Citrus throughout. Nose Floral with hints of fresh sea air from foraged Rock Samphire and Lavender. Palate Herbaceous notes from sage leaves develop into floral lavender and salty sea air that continues from nose to pallet. Finish Herbaceous and salty undertones linger with a warming pepper spice.

Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.

A tropical and refreshing gin rested on freshly sliced mangoes for 3 days beofe a 24 hour black pepper maceration for a sophisticed, spicy finish.

Zesty lime, a rounded sweet hint of caramel and you have a wonderfully balanced rum that will take your cocktails up a couple of notches. Think turbocharged Mojitos and Daiquiri’s, or delicious mixed with ginger beer and a wedge of lime. ‘Awesome’ just doesn’t do it justice.

Gordon's gin is one of the top ten-selling spirits in the world, and has been made to the same recipe since the late 18th Century.

100% British Wheat Spirit. Vapour and direct infused with fresh lemon and grapefruit peel, corriander, angelica, juniper, cubeb and cardamom.

A barrel-aged, black spiced rum from the heart of Cornwall. The legend of the Crusty Juggler has been regaled by sailors in pubs and inns across Cornwall; a man in rags atop the rocky Cornish coastline juggling flaming driftwood with his salt-encrusted hands, alluring ships onto the jagged rocks to then reap the smuggled bounty of rum of the wrecked ships. The finest Caribbean rum is blended with exotic spices, creamy vanilla and sweet citrus, aged in ex-bourbon casks. Deep and rich with thick treacle and caramel notes. Further sweet orange, cinnamon, clove and fiery ginger with charred oak and coconut flavours. Plunder Crusty Juggler Black Spiced Rum now!

A tantalisingly fruity pink gin combining refreshing flavours of lychees and crisp British raspberries.

A hearty juniper-led dry gin with lemon balm, lavender, and angelica root in Hertfordshire. Half-bottle.

Cotswolds Cream Liqueur is made by mixing new make single malt spirit with fresh Irish cream creating a wonderful rich liqueur. Best consumed chilled, over ice or in coffee.

Hand-distilled at our bespoke distillery in the heart of historic King’s Lynn, WhataHoot Raspberry & Pink Peppercorn Gin is a full strength gin. Garnish with fresh or dried raspberries and a few pink peppercorns. Made with real fruit.

As well as boasting a higher ABV than our original spirit, St. Giles Divers’ Edition is created using a distinctive blend of 10 carefully selected botanicals, including Norfolk samphire, cubeb berries, sea kelp and liquorice root.

Aged to perfection in specially-selected ex-bourbon casks. A great easy-drinking, unpeated classic single malt. San Francisco Spirits Competition Gold Medal 2017.

Bold notes of ripe banana and creamy peanut butter. Lightly spiced with hints of citrus to create a rounded flavour profile great for mixing.

Made with loads of passion! This rum has sweet tropical passion fruit aromas with hints of mango. Dead Man’s Fingers Passionfruit Rum makes a great twist on a Pornstar Martini or simply pair with lemonade for a refreshing serve!

Elderflower Gin Liqueur is an elderflower liqueur that uses the internationally-award-winning Cambridge Dry Gin as its base and is inspired by the heavy, fragrant heads of elderflowers that bloom on the banks of the river Cam near our Distillery in Cambridge.

The delicate candied notes of elderberry perfectly pair with the juniper to gently lift its fruity pepperiness. This one-shot gin is macerated slowly in grain spirit before being carefully distilled by Emily and her team, a process that takes several hours. The result is a smooth, well-balanced gin with a citrusy nose, bursts of elderberry and a long, juniper finish.

Hand-distilled at our bespoke distillery in the heart of historic King’s Lynn, WhataHoot Tawny Orange Gin is a full-strength hand distilled premium gin, blending a secret recipe of botanicals balanced with the zestiest oranges. Distilled and bottled by WhataHoot, our Tawny Orange Gin is a delicious gin with a zingy twist. Made with real fruit.

Filey Bay Moscatel Finish is our first ever sherry-finished release. Distilled in 2016, this Single Malt was first matured in 200L bourbon casks (for around three years) before being 'finished' in 250L Hogshead barrels that had held Moscatel for ten years. By using bourbon casks first and a distillate that combines both pot and column styles, we've created a light whisky in our house-style, which has then slightly softened and taken on more wood spice and layers of fruit from the Moscatel barrels.

Totally different to anything we’re released before, this ‘field to bottle’ single malt is light and floral, with layers of summer berries and vanilla ice cream. There’s a sweet and oaky spiciness that hints at a fantastic glass of Spanish red wine. Distilled in 2016, Filey Bay STR Finish first spent years maturing in bourbon casks before transferring to be ‘finished’ in STR red wine barriques from sunny Rioja in Spain. STR refers to Shaving, Toasting and Re-charring the casks, resulting in a cask that delivers a really beautiful and balanced maturation.