From local plum trees we have now produced a very special plum spirit. Using plums fermented from the 2009 harvest, we have aged the spirit in new oak barrels. They have imparted a light vanilla flavour to drink, and have smoothed any hint of roughness.
Whilst still a proper classic gin, led by a dry Macedonian juniper heart, the subtle incorporation of the Dorset notes of elderberries, samphire and handpicked New Forest gorse flowers brings bright and refreshing lighter notes to Conker.
Whilst still a proper classic gin, led by a dry Macedonian juniper heart, the subtle incorporation of the Dorset notes of elderberries, samphire and handpicked New Forest gorse flowers brings bright and refreshing lighter notes to Conker.
Single-batch artisan gin made specially for us to our own recipe including the following botanicals: juniper, coriander, angelica, cassia bark, liquorice, bitter orange peel. The distiller is multi-award winning Charles Maxwell, whose family have been making gin in London since the 1700s.
ATOPIA, a distilled, ultra-low alcohol spirit at
0.5% abv. Delightfully light, yet sophisticated. Displaying a tantalising
balance of sweetness, bitterness, freshness and sharpness. Mindfully
made, as nature intended. Made by Hendricks Master Distiller Lesley Grace
Aromatic green coffee beans are sourced, roasted and cold-pressed in the distillery, and added to a base of F&S organic gin, complimenting its key botanicals of Juniper, Angelica and Coriander.
an absolute cracker of a gin, best enjoyed neat over ice.
A desire to create the ultimate gin for juniper lovers took us on a mission to distil a 'Very Junipery Over Proof Gin'. When increasing the flavor profile in a gin (in this case, juniper), it is essential to match it with a rise in ABV. At 57.7% ABV this juniper-forward navy strength gin uses double the amount of juniper berries as their London Dry Gin, and undergoes a three-part juniper-infusion process, including a three day maceration.
Cotswolds Cream Liqueur is made by mixing new make single malt spirit with fresh Irish cream creating a wonderful rich liqueur. Best consumed chilled, over ice or in coffee.
A fruity and herbaceous limited edition gin that marries the award winning Chase GB Gin with fresh raspberries and aromatic basil to create a spirit that is bursting with natural flavour!
Superb vodka made by Jamie from gluten free, King Edward & Lady Claire potatoes grown on site at the farm in Herefordshire. Incredibly smooth. Deliciously creamy. Voted best vodka by San Fransisco World Spirits Award in 2010.
An exquisite blend of Chase's award winning vodka with Elderflower. Drink chilled alone, Over ice with soda, splash it in your fizz or mix it up with gin and sauvignon blanc. Every fridge should have a bottle.
Cold-distilled using fresh cream as a botanical the equivalent of 100ml Cream per bottle. Sweet, creamy, and moreish. This is undoubtedly gin but with a character that breaks the bounds of the category and brings new depth and flavour to the spirit.
Elderflower Gin Liqueur is an elderflower liqueur that uses the internationally-award-winning Cambridge Dry Gin as its base and is inspired by the heavy, fragrant heads of elderflowers that bloom on the banks of the river Cam near our Distillery in Cambridge.
The delicate candied notes of elderberry perfectly pair with the juniper to gently lift its fruity pepperiness. This one-shot gin is macerated slowly in grain spirit before being carefully distilled by Emily and her team, a process that takes several hours.
The result is a smooth, well-balanced gin with a citrusy nose, bursts of elderberry and a long, juniper finish.
Wild botanical infusions of cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, liquorice and lemon give this one-of-a-kind gin its distinctive flavour. Voted ‘double gold’ and best in class at the San Francisco spirits competition 2016.
