Whilst still a proper classic gin, led by a dry Macedonian juniper heart, the subtle incorporation of the Dorset notes of elderberries, samphire and handpicked New Forest gorse flowers brings bright and refreshing lighter notes to Conker.

Single-batch artisan gin made specially for us to our own recipe including the following botanicals: juniper, coriander, angelica, cassia bark, liquorice, bitter orange peel. The distiller is multi-award winning Charles Maxwell, whose family have been making gin in London since the 1700s.

Filey Bay hails from the Spirit of Yorkshire Distillery, and the coastal whisky combines both pot and column still whiskies aged in a combination of bourbon and sherry casks. Whilst the overall style remains light and fruity, with familiar notes of vanilla and citrus, the extra maturation time gives Filey Bay Second Release a more rounded flavour with added depth.

A super-premium dry gin packed with floral botanicals unspired by our local wild meadows in springtime.

A hearty juniper-led dry gin with lemon balm, lavender, and angelica root in Hertfordshire. Miniature - perfect for gifts.

A tropical and refreshing gin rested on freshly sliced mangoes for 3 days beofe a 24 hour black pepper maceration for a sophisticed, spicy finish.

A super-premium dry gin packed with floral botanicals unspired by our local wild meadows in springtime.

A tantalisingly fruity pink gin combining refreshing flavours of lychees and crisp British raspberries.

Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.

ATOPIA, a distilled, ultra-low alcohol spirit at 0.5% abv. Delightfully light, yet sophisticated. Displaying a tantalising balance of sweetness, bitterness, freshness and sharpness. Mindfully made, as nature intended. Made by Hendricks Master Distiller Lesley Grace

Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.

Bold notes of ripe banana and creamy peanut butter. Lightly spiced with hints of citrus to create a rounded flavour profile great for mixing.

Made with loads of passion! This rum has sweet tropical passion fruit aromas with hints of mango. Dead Man’s Fingers Passionfruit Rum makes a great twist on a Pornstar Martini or simply pair with lemonade for a refreshing serve!

Refreshing and citrusy with a warming blend of spices that give way to a dry juniper finish. Nose Pine Needles with floral pink pepper extends into aromatic sweetness. Palate Bold dry Juniper throughout with warming spice and fresh citrus. Finish Citrus and spices give way to earthy notes and a continued dry Juniper Finish.

Hand-distilled at our bespoke distillery in the heart of historic King’s Lynn, WhataHoot Signature Dry Gin is a refreshing blend of traditional botanicals including juniper, coriander and citrus, perfectly balanced with the iconic Norfolk flavours of sea-samphire and lavender for an incredibly smooth finish. Distilled and bottled by WhataHoot, our Signature Dry Gin is a unique and refreshing dry gin with an exotic twist. Tasting Profile: Citrus forward, moving into spice with a delicate floral finish

WhataHoot Signature V Vodka is a full-strength hand-distilled premium vodka. Made from sugar beet, Signature V is an incredibly smooth spirit which can be enjoyed with a mixer or on the rocks.

A tantalisingly fruity pink gin combining refreshing flavours of lychees and crisp British raspberries.

We’re in touch with our dark side, deeply in touch with our dark side. And it was just a matter of time until we got round to crafting a black rum with notes of molasses and more than a hint of dark runny caramel. It makes an intense Zombie and a bold and delicious Mai Tai; alternatively, pour over ice, add ginger beer and a lime wedge and prepare to be thoroughly satisfied. Darkly satisfied but satisfied all the same.

An incredibly flavoursome gin with prominent notes of Salty Samphire, Floral Lavender, Peppery Spice and Fresh Citrus throughout. Nose Floral with hints of fresh sea air from foraged Rock Samphire and Lavender. Palate Herbaceous notes from sage leaves develop into floral lavender and salty sea air that continues from nose to pallet. Finish Herbaceous and salty undertones linger with a warming pepper spice.

A tantalisingly fruity pink gin combining refreshing flavours of lychees and crisp British raspberries.

Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.

Zesty lime, a rounded sweet hint of caramel and you have a wonderfully balanced rum that will take your cocktails up a couple of notches. Think turbocharged Mojitos and Daiquiri’s, or delicious mixed with ginger beer and a wedge of lime. ‘Awesome’ just doesn’t do it justice.

Hand-distilled at our bespoke distillery in the heart of historic King’s Lynn, WhataHoot Raspberry & Pink Peppercorn Gin is a full strength gin. Garnish with fresh or dried raspberries and a few pink peppercorns. Made with real fruit.

Gordon's gin is one of the top ten-selling spirits in the world, and has been made to the same recipe since the late 18th Century.

A premium non alcoholic spirit made with a compote of berries, notes of rosehip and just a hint of spice.

Beefeater with Japanese SNech and Chinese Green tea among the botanicals used. The botanicals are steeped in the spirit for 24 hours, hence the name.

Sweet, fruity cherries run through and through this deep and rich gin, with a slight citrus tang and a velvety texture. Nose Dark, Deep, Rich Cherry through and through. Palate Sweet fruity Cherry with a touch of spice from Nutmeg and Cassia. Finish Stoned fruits, Bananas and Custard Apples give a velvety rich finish with subtle notes of cacao.

100% British Wheat Spirit. Vapour and direct infused with fresh lemon and grapefruit peel, corriander, angelica, juniper, cubeb and cardamom.

A super-premium dry gin packed with floral botanicals unspired by our local wild meadows in springtime.

A hearty juniper-led dry gin with lemon balm, lavender, and angelica root in Hertfordshire. Half-bottle.

Superb vodka made by Jamie from gluten free, King Edward & Lady Claire potatoes grown on site at the farm in Herefordshire. Incredibly smooth. Deliciously creamy. Voted best vodka by San Fransisco World Spirits Award in 2010.

A fruity and herbaceous limited edition gin that marries the award winning Chase GB Gin with fresh raspberries and aromatic basil to create a spirit that is bursting with natural flavour!

As well as boasting a higher ABV than our original spirit, St. Giles Divers’ Edition is created using a distinctive blend of 10 carefully selected botanicals, including Norfolk samphire, cubeb berries, sea kelp and liquorice root.

Cotswolds Cream Liqueur is made by mixing new make single malt spirit with fresh Irish cream creating a wonderful rich liqueur. Best consumed chilled, over ice or in coffee.

Aged to perfection in specially-selected ex-bourbon casks. A great easy-drinking, unpeated classic single malt. San Francisco Spirits Competition Gold Medal 2017.

Aromatic green coffee beans are sourced, roasted and cold-pressed in the distillery, and added to a base of F&S organic gin, complimenting its key botanicals of Juniper, Angelica and Coriander. an absolute cracker of a gin, best enjoyed neat over ice.