From local plum trees we have now produced a very special plum spirit. Using plums fermented from the 2009 harvest, we have aged the spirit in new oak barrels. They have imparted a light vanilla flavour to drink, and have smoothed any hint of roughness.
Whilst still a proper classic gin, led by a dry Macedonian juniper heart, the subtle incorporation of the Dorset notes of elderberries, samphire and handpicked New Forest gorse flowers brings bright and refreshing lighter notes to Conker.
Whilst still a proper classic gin, led by a dry Macedonian juniper heart, the subtle incorporation of the Dorset notes of elderberries, samphire and handpicked New Forest gorse flowers brings bright and refreshing lighter notes to Conker.
Single-batch artisan gin made specially for us to our own recipe including the following botanicals: juniper, coriander, angelica, cassia bark, liquorice, bitter orange peel. The distiller is multi-award winning Charles Maxwell, whose family have been making gin in London since the 1700s.
ATOPIA, a distilled, ultra-low alcohol spirit at
0.5% abv. Delightfully light, yet sophisticated. Displaying a tantalising
balance of sweetness, bitterness, freshness and sharpness. Mindfully
made, as nature intended. Made by Hendricks Master Distiller Lesley Grace
Cotswolds Cream Liqueur is made by mixing new make single malt spirit with fresh Irish cream creating a wonderful rich liqueur. Best consumed chilled, over ice or in coffee.
Superb vodka made by Jamie from gluten free, King Edward & Lady Claire potatoes grown on site at the farm in Herefordshire. Incredibly smooth. Deliciously creamy. Voted best vodka by San Fransisco World Spirits Award in 2010.
Cold-distilled using fresh cream as a botanical the equivalent of 100ml Cream per bottle. Sweet, creamy, and moreish. This is undoubtedly gin but with a character that breaks the bounds of the category and brings new depth and flavour to the spirit.
Wild botanical infusions of cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, liquorice and lemon give this one-of-a-kind gin its distinctive flavour. Voted ‘double gold’ and best in class at the San Francisco spirits competition 2016.
Elderflower Gin Liqueur is an elderflower liqueur that uses the internationally-award-winning Cambridge Dry Gin as its base and is inspired by the heavy, fragrant heads of elderflowers that bloom on the banks of the river Cam near our Distillery in Cambridge.
