MINT, TARRAGON, PATCHOULI, THYME and BASIL come together to deliver a lively and complex alcohol-free drinking experience like no other. A fresh bouquet of savoury green flavour, spice and natural sweetness pops from the glass, with a moreish and lingering dryness. No calories, sugars or fats. Vegan and gluten-free. Most importantly, no alcohol whatsoever. When you rely solely on distillation for flavour, you can be sure of innocent 0% sipping.

From local plum trees we have now produced a very special plum spirit. Using plums fermented from the 2009 harvest, we have aged the spirit in new oak barrels. They have imparted a light vanilla flavour to drink, and have smoothed any hint of roughness.

Whilst still a proper classic gin, led by a dry Macedonian juniper heart, the subtle incorporation of the Dorset notes of elderberries, samphire and handpicked New Forest gorse flowers brings bright and refreshing lighter notes to Conker.

Whilst still a proper classic gin, led by a dry Macedonian juniper heart, the subtle incorporation of the Dorset notes of elderberries, samphire and handpicked New Forest gorse flowers brings bright and refreshing lighter notes to Conker.

Single-batch artisan gin made specially for us to our own recipe including the following botanicals: juniper, coriander, angelica, cassia bark, liquorice, bitter orange peel. The distiller is multi-award winning Charles Maxwell, whose family have been making gin in London since the 1700s.

A hearty juniper-led dry gin with lemon balm, lavender, and angelica root in Hertfordshire. Miniature - perfect for gifts.

Filey Bay hails from the Spirit of Yorkshire Distillery, and the coastal whisky combines both pot and column still whiskies aged in a combination of bourbon and sherry casks. Whilst the overall style remains light and fruity, with familiar notes of vanilla and citrus, the extra maturation time gives Filey Bay Second Release a more rounded flavour with added depth.

A hearty juniper-led dry gin with lemon balm, lavender, and angelica root in Hertfordshire. Half-bottle.

Filey Bay hails from the Spirit of Yorkshire Distillery, and the coastal whisky combines both pot and column still whiskies aged in a combination of bourbon and sherry casks.

Rich and fruity with flavours of baked apples, cinder toffee, chocolate orange and fruit cake.

ATOPIA, a distilled, ultra-low alcohol spirit at 0.5% abv. Delightfully light, yet sophisticated. Displaying a tantalising balance of sweetness, bitterness, freshness and sharpness. Mindfully made, as nature intended. Made by Hendricks Master Distiller Lesley Grace

Grown, brewed and distilled by us. This release explores the possibilities of our unique position as farmers, brewers and distillers. Alongside Wold Top Brewery, our sister company, we’ve finished our light and fruity single malt in ex-IPA casks, creating something completely unusual, distinctive and absolutely delicious. Tasting notes: Light, fruity and biscuity with notes of green apple, pear drops, lemon cake and hops.

Limited to 1,450 units

Superb vodka made by Jamie from gluten free, King Edward & Lady Claire potatoes grown on site at the farm in Herefordshire. Incredibly smooth. Deliciously creamy. Voted best vodka by San Fransisco World Spirits Award in 2010.

The delicate candied notes of elderberry perfectly pair with the juniper to gently lift its fruity pepperiness. This one-shot gin is macerated slowly in grain spirit before being carefully distilled by Emily and her team, a process that takes several hours. The result is a smooth, well-balanced gin with a citrusy nose, bursts of elderberry and a long, juniper finish.

Aromatic green coffee beans are sourced, roasted and cold-pressed in the distillery, and added to a base of F&S organic gin, complimenting its key botanicals of Juniper, Angelica and Coriander. an absolute cracker of a gin, best enjoyed neat over ice.

Made with loads of passion! This rum has sweet tropical passion fruit aromas with hints of mango. Dead Man’s Fingers Passionfruit Rum makes a great twist on a Pornstar Martini or simply pair with lemonade for a refreshing serve!

Coffee Liqueur created by Coffee Roasters for the coffee lover. An uncompromised union of ethical Speciality Arabica coffees and craft distilled spirit. Aroma Bright freshly ground coffee, dark chocolate, and hints of vanilla. Taste Big and wonderful bittersweet espresso, punctuated by vanilla, browned caramel and a lively fruitiness. Finish The finish that just won’t quit! Long coffee aromas leading to lingering cocoa and caramel.

Refreshing and citrusy with a warming blend of spices that give way to a dry juniper finish. Nose Pine Needles with floral pink pepper extends into aromatic sweetness. Palate Bold dry Juniper throughout with warming spice and fresh citrus. Finish Citrus and spices give way to earthy notes and a continued dry Juniper Finish.

A desire to create the ultimate gin for juniper lovers took us on a mission to distil a 'Very Junipery Over Proof Gin'. When increasing the flavor profile in a gin (in this case, juniper), it is essential to match it with a rise in ABV. At 57.7% ABV this juniper-forward navy strength gin uses double the amount of juniper berries as their London Dry Gin, and undergoes a three-part juniper-infusion process, including a three day maceration.

Welcome to tropical banana deliciousness in a rum. As you taste, you’ll detect sweet vanilla and banana aromas, followed by gentle waves of caramel and honey. Just imagine how good a Banana Daiquiri is going to taste, or add lemonade or mango juice over ice with a slice of pineapple for something simple and refreshing. It’s rum; it’s banana – it’s awesome.

An incredibly flavoursome gin with prominent notes of Salty Samphire, Floral Lavender, Peppery Spice and Fresh Citrus throughout. Nose Floral with hints of fresh sea air from foraged Rock Samphire and Lavender. Palate Herbaceous notes from sage leaves develop into floral lavender and salty sea air that continues from nose to pallet. Finish Herbaceous and salty undertones linger with a warming pepper spice.