Small batch distilled in London, to The Colonel’s secret award winning recipe, then hand-steeped with fresh locally sourced raspberries at their Cambridge HQ. Juniper forward and deliciously dry with a hint of red fruit and a surprisingly smooth finish.
Lovingly and painstakingly distilled just one litre at a time, Cambridge Distillery based this gin on the most incredible white truffle from Alba that they could source. This wonderfully decadent delight makes a spectacular digestif.
The juniper still very present in this brilliantly balanced gin. Smooth on the palette and velvety rich in the mouth, handcrafted, small-batch clotted cream gin delivers a distinctly Cornish flavour.
Alongside scurvy grass, the new expression uses fresh un-waxed lemon and lime peel and juniper, as well as five other botanicals, creating a robust, juniper-led gin with bold citrus notes, hints of liquorice and peppery heat.
A classic dry gin, with loads of floral (hibiscus flowers) and citrus notes (lemon and orange peel, lemon grass, lemon verbena), a freshness (Japanese tea), length and long sherbety finish (orris, gorse and all those lemon flavours).
Bottled at 42% ABV, subdued juniper and citrus notes come to the fore at first followed by a subtle spice and complex finish. It’s definitely an interesting gin especially considering the botanicals used.
Porter's Perfection Vodka showcases the unique taste of a unique apple and Liberty Fields have used it to create an amazingly soft, smooth and subtle Dorset Vodka.
This is certainly an unusual gin with delicate flavours. Best with a tonic that isn't overpowering. It has juniper to start on the nose then a strong herbaceous punch from the nettles. Notes of citrus and coriander are bound by a delicate sweetness
Small batch distilled in London, to The Colonel’s secret award winning recipe, then hand-steeped with fresh locally sourced raspberries at their Cambridge HQ. Juniper forward and deliciously dry with a hint of red fruit and a surprisingly smooth finish.
The essence of Rhubarb adds a tart crisp edge, to the smooth English gin base, whilst the real ginger extract warms the palette for a full bodied complex finish.
The aroma of fresh stone fruits gently followed by hints of juniper and citrus zest. Quince dominates the palate, giving way to the sweetness of apricots and peaches,with a long, fruity finish that opens out into orange blossoms and zesty grapefruit.
Small batch distilled in London, to The Colonel’s secret award winning recipe, then hand-steeped with fresh locally sourced raspberries at their Cambridge HQ. Juniper forward and deliciously dry with a hint of red fruit and a surprisingly smooth finish.
An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced Gin with a delicate, fruity taste and a lasting citrus, raspberry flavour.
With no added sugar or sweeteners, The vodka is flavoured naturally by the fruit. The strawberries are pressed and infused in Black Cow for four days to create a fresh, rich vodka with a beautiful strawberry blush colour.
A dry juniper core with a gently spiced sweetness. Hints of cinnamon and Cardamom linger throughout while the light, sweet spice of Tonka bean softens the gin. Flavours of subtly dry marmalade and vanilla leave a lasting finish.
Rich honey and mango flavours lead into notes of pink pepper, black pepper and cassia adding a warming spice. Plenty of fresh grapefruit peel lends the gin a subtle dryness while the honey and vanilla gives a sweet finish.
Award winning London Dry gin aged in a Rye Whiskey cask for 10 months. The result is a gin with the same characteristic mouth-feel as the London dry gin, with a beautiful depth and complexity.
Jamie's award winning vodka is marinated with the finest Seville oranges in a copper pot still, before being distilled a fourth time with the vapours passing through orange peel, giving a rich bitter-sweet orange flavour.
A sugary stone fruit and fresh orange almonds aroma with an initial sweetness leading into marzipan, sour cherry and juniper on the palate. The finish is smooth with cherry, almond and a little lingering spice.
A delicious fresh fruit nose with a hint of black pepper. On the palate, there is a sweet vanilla note followed with fruity plum and piney juniper.
The finish comprises elements of stone fruit, flowers and spicy, cracked pepper.
A luxurious handcrafted gin of exceptional quality with bright vibrant flavours of juniper followed by a herbaceous floral note from the Violet. Perfect for sipping over ice and pairing with cocktails and long drinks.
It’s full flavoured yet rounded and nicely balanced bringing forth characteristics of vanilla, raisins and a suspicion of chocolate orange. In addition, you’ll find traces of clove and a good wallop of cumin.
Golden in appearance, the premium Caribbean Rum’s aroma gives hints of cola, coffee, hops, and pine with a grassy herbal back note, and is best enjoyed mixed as a Hemp & Coke.
This classic originating from the mid-1800s delivers a sweeter and more peppery taste. The inclusion of rose petals infuses a distinct character to the sweetness as well as a slight rose gold tinge.
Black Cow is the world’s first pure milk vodka, made entirely from the milk of grass grazed cows and nothing else. Fresh whole milk makes an exceptionally smooth vodka with a unique creamy character.
Made with real Norfolk Raspberries, this is a very honest, bright and drinkable gin. The rhubarb offers real depth of fruit flavour, cossetted by warming ginger throughout.
This gin evokes the flavours of rural England, the taste of fresh plump berries and hints of floral hedgerow conjuring memories of Johnny Neill’s childhood spent picking blackberries in the fields and lanes around his grandparents’ farm.
Made from scratch using rare varieties of apples from Chase’s 200 year old bioganic orchards. Hops, elderflower, juniper, Bramley apple and angelica are added, plus secret wild botanicals from the nearby meadow and fresh water from the farm’s well.
Open your mind, and your mouth, real wide. Gently flavoured with enough juniper to make it gin, and wow! Serve with tonic, or try it with juice. Just try it! 'London's coolest Gin' - company.co.uk 'a real food lover's choice' - BBC Good Food magazine"
A small batch London dry gin distilled and bottled in London using the finest ingredients, most notably juniper berries from England and mint from Kingston-upon-Thames. The result is a warm, aromatic and bittersweet character with a cool finish.
Wild hedgerow sloe berries from Herefordshire and hard to find mulberries are gently macerated in Chase GB Gin and then aged in Rhone Valley red wine casks. Gloriously warming with a beautiful balance between rich berry sweetness and a fresh tartness.
This exceptional gin is hand-crafted by infusing an elegant blend of 11 exotic botanicals, including grains of paradise, rose petals and lemongrass. The result is a remarkably smooth and fruity gin, with subtle citrus and floral notes. Enjoy on its own with ice or add a splash of tonic and twist of orange.
Made in the finest sloe gin tradition, both sweet and sour Marasca cherries are used by That Boutique-y Gin Company to create this rich nectar. Works well with everything, including cola!
Beautiful served with a slice of fresh orange and a couple of dried all spice berries. With only 500 bottles made, this 41% abv winter warmer is likely to disappear extremely quickly!
Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world.
A dry juniper core with a gently spiced sweetness. Hints of cinnamon and Cardamom linger throughout while the light, sweet spice of Tonka bean softens the gin. Flavours of subtly dry marmalade and vanilla leave a lasting finish.
