There 131 products in this category
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St Giles
As well as boasting a higher ABV than our original spirit, St. Giles Divers’ Edition is created using a distinctive blend of 10 carefully selected botanicals, including Norfolk samphire, cubeb berries, sea kelp and liquorice root.
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Saragusta Spirits
An enchanting gin that combines traditional ‘one-shot’ distillation with imaginative, elegant Japanese botanicals. Aromas of warm, enticing spice with soft herbal notes balanced by light, exotic citrus. On the palate expect fragrant, rounded spices complemented by a hint of delicate sweetness and an exceptionally long, complex finish.
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Dead Man's Fingers
This rum is well-balanced with notes of juicy sweet ripe raspberries and a hint of citrus. Pair with lemonade and wedge . Or put a twist on a rum favourite cocktail of the Daiquiri – 50ml Dead Man’s Fingers Raspberry Rum, 25ml Lime Juice & 15ml Sugar Syrup – Add all ingredients to a shaker and fill with cubed Ice. Shake well and fine strain into chilled glass.
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Filey Bay
As with all our whiskies, Filey Bay Peated Finish Batch #2 has been created to have depth, complexity and nuance for those with established palates, whilst not overwhelming those newer to whisky. How smoky is this release? Our Peated Finish is all about balance; soft and sweet with a gentle twist of smoke making this Filey Bay release perfect for any whisky fan whatever their preference. Whilst softer and fruitier than Batch #1, Batch #2 has a touch more smoke. A firm favourite of the distillery team, and a great stepping stone into a style of whisky that some can find a little extreme.
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Warner's
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English Whisky Co.
Aged to perfection in specially-selected ex-bourbon casks. A great easy-drinking, unpeated classic single malt. San Francisco Spirits Competition Gold Medal 2017.
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Roundwood
The delicate candied notes of elderberry perfectly pair with the juniper to gently lift its fruity pepperiness. This one-shot gin is macerated slowly in grain spirit before being carefully distilled by Emily and her team, a process that takes several hours. The result is a smooth, well-balanced gin with a citrusy nose, bursts of elderberry and a long, juniper finish.
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Warner's
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Warner's
This combines their Dry Gin – with the main three botanicals of juniper, coriander and cardamom – and handpicked sloes from England and Wales.
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Intense root ginger liqueur originally formulated in 1903 for King Edward VII to perk up his mornings.
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Pimm's
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Gordon's
A clear, crimpson red colour gin; Raspberry jam, blackberries, cloves, piney menthol, figs, cinnamon, stewed fruits and sweet almond
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Jawbox
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Red Leg
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East London
A creamy mouthfeel and a gentle anise aftertaste can be found in this brilliantly balanced vodka. Perfect for a Vodka Martini.
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JJ Whitley
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Cambridge Distillery
Made with botanicals from the University of Cambridge's Botanical Garden.
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Cambridge Distillery
It was created using botanicals that were foraged locally in the spring and summer of 2021 in a bid to capture the essence of the shifting English seasons. Billed as a “collector’s item” The gin was distilled using the company’s novo-dimensional distillation system, in which nine variables including temperature, pressure and time can be adjusted for the distillation of each botanical. These separate distillates are then blended together to create the final spirit. With botanicals include lemon balm, hawthorn blossom, nettles and cow parsley flowers, Cambridge Distillery says the gin is elegant with citrus and herbaceous notes. It recommends serving chilled, over ice, or in an extra-dry martini.
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Saragusta Spirits
A truly unique blend of the exotic and familiar this light, aromatic, extremely smooth gin will keep you coming back for more… London Dry in style and traditional in production, this is anything but ordinary! Flavoured with botanicals synonymous with the Far East, expect refreshing citrusy lemongrass notes followed by a nutty, rounded finish. Extremely versatile, making a delicious G&T, cocktail or even neat on the rocks.
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Pinkster
Pimp up your Prosecco with their latest tipple. Guaranteed to give your cocktails a delicious raspberry hit.
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Gabriel Boudier
Made to a 19th century colonial recipe. Perfect serve is over ice with tonic and a slice of orange which adds a touch of sweetness to balance the spice.
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Warner's
Bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice (vanilla, nutmeg, ginger), which adds balance.
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Tanqueray
The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition.
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Sipsmith
Rich dark chocolate with sweet Madagascan vanilla moving towards a gentle medley of ginger spice and cinnamon topped with a biscuit sweetness.
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The Zymurgorium
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Copper in the Clouds
A hearty juniper-led dry gin with lemon balm, lavender, and angelica root in Hertfordshire.
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Wire Works
Limited to 2769 bottles Treacle tart, toasted nuts and sweet spices. Some smoke on the finish.
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Blackwood's
Fresh Citrus notes with hints of sweetness are lifted alongside the bold juniper and subtle coriander spice to create a full flavoured but smooth whole.
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Red Leg
The award-winning RedLeg Spiced Rum is infused with mango, guava, and passion fruit to create this great value and tasty tropical edition.
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Includes three exquisite miniatures from our favourite local distillery inside a very attractive package. A perfect gift. Cambridge Dry Gin Elderflower Gin Liqueur Curator's Gin
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Chase Distillery
After the roaring success of their Seville Orange vodka, here come Hereford's Williams Chase with the same formula aplied to their marvellous gin made with organically grown apples.
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Cambridge Distillery
Lovingly and painstakingly distilled just one litre at a time, Cambridge Distillery based this gin on the most incredible white truffle from Alba that they could source. This wonderfully decadent delight makes a spectacular digestif.
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Black Cow
With no added sugar or sweeteners, The vodka is flavoured naturally by the fruit. The strawberries are pressed and infused in Black Cow for four days to create a fresh, rich vodka with a beautiful strawberry blush colour.
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Copper in the Clouds
1x Mango & Black Pepper Gin 5cl, 1x Lychee and Raspberry Gin 5cl, 1x Marmalade Gin 5cl, 1x Flowerbomb Gin 5cl
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Portobello Road
On the front of the palate a generous slug of juniper, the mid palate has a fresh citrus character from the lemon, bitter orange and coriander, which then develops into a sweet peppery finish, achieved by the use of liquorice and nutmeg.
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JJ Whitley
A sugary stone fruit and fresh orange almonds aroma with an initial sweetness leading into marzipan, sour cherry and juniper on the palate. The finish is smooth with cherry, almond and a little lingering spice.
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Brokers
To taste, there’s a juniper center stage for sure, but the citrus (lemon and orange peel) is vibrant and the peppery finish (from cassia, cinnamon and angelica) adds a distinct bite to proceedings.-Gin Foundry
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Blackwood's
A Scottish gin which uses botanicals from Shetland including sea pink flowers from the cliff tops and meadowsweet flowers. Other botanticals include coriander, wild water mint, angelica root strain, which was introduced by the Vikings