There 145 products in this category
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Cambridge Distillery
Elderflower Gin Liqueur is an elderflower liqueur that uses the internationally-award-winning Cambridge Dry Gin as its base and is inspired by the heavy, fragrant heads of elderflowers that bloom on the banks of the river Cam near our Distillery in Cambridge.
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Beefeater
Beefeater with Japanese SNech and Chinese Green tea among the botanicals used. The botanicals are steeped in the spirit for 24 hours, hence the name.
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East London
100% British Wheat Spirit. Vapour and direct infused with fresh lemon and grapefruit peel, corriander, angelica, juniper, cubeb and cardamom.
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Cotswold Distillery
Cotswolds Cream Liqueur is made by mixing new make single malt spirit with fresh Irish cream creating a wonderful rich liqueur. Best consumed chilled, over ice or in coffee.
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Chase Distillery
A fruity and herbaceous limited edition gin that marries the award winning Chase GB Gin with fresh raspberries and aromatic basil to create a spirit that is bursting with natural flavour!
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Saragusta Spirits
A truly versatile rum elevates familiar flavours with less conventional ingredients, to create a drink that is mellow, moreish, and refined. Notes of delicate chocolate, warm burnt orange and fragrant hints of vanilla with a long, buttery finish.
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Weetwwod
Nose: Vibrant, fresh cut grass softened by creamy vanilla and orchard fruits. Fresh flowers and a promise of sweetness. Palate: Creamy malt and sweet, dried fruit. A touch of oak alongside subtle toasted baking spices. Finish: Sustained, mellow warmth, ripe fruits and honey with a hint of smoke. Baked apricots and butterscotch.
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English Whisky Co.
Aged to perfection in specially-selected ex-bourbon casks. A great easy-drinking, unpeated classic single malt. San Francisco Spirits Competition Gold Medal 2017.
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St Giles
As well as boasting a higher ABV than our original spirit, St. Giles Divers’ Edition is created using a distinctive blend of 10 carefully selected botanicals, including Norfolk samphire, cubeb berries, sea kelp and liquorice root.
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Saragusta Spirits
An enchanting gin that combines traditional ‘one-shot’ distillation with imaginative, elegant Japanese botanicals. Aromas of warm, enticing spice with soft herbal notes balanced by light, exotic citrus. On the palate expect fragrant, rounded spices complemented by a hint of delicate sweetness and an exceptionally long, complex finish.
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Dead Man's Fingers
This rum is well-balanced with notes of juicy sweet ripe raspberries and a hint of citrus. Pair with lemonade and wedge . Or put a twist on a rum favourite cocktail of the Daiquiri – 50ml Dead Man’s Fingers Raspberry Rum, 25ml Lime Juice & 15ml Sugar Syrup – Add all ingredients to a shaker and fill with cubed Ice. Shake well and fine strain into chilled glass.
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Filey Bay
As with all our whiskies, Filey Bay Peated Finish Batch #2 has been created to have depth, complexity and nuance for those with established palates, whilst not overwhelming those newer to whisky. How smoky is this release? Our Peated Finish is all about balance; soft and sweet with a gentle twist of smoke making this Filey Bay release perfect for any whisky fan whatever their preference. Whilst softer and fruitier than Batch #1, Batch #2 has a touch more smoke. A firm favourite of the distillery team, and a great stepping stone into a style of whisky that some can find a little extreme.
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Warner's
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Chase Distillery
Wild botanical infusions of cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, liquorice and lemon give this one-of-a-kind gin its distinctive flavour. Voted ‘double gold’ and best in class at the San Francisco spirits competition 2016.
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Roundwood
The delicate candied notes of elderberry perfectly pair with the juniper to gently lift its fruity pepperiness. This one-shot gin is macerated slowly in grain spirit before being carefully distilled by Emily and her team, a process that takes several hours. The result is a smooth, well-balanced gin with a citrusy nose, bursts of elderberry and a long, juniper finish.
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Warner's
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Pimm's
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Warner's
This combines their Dry Gin – with the main three botanicals of juniper, coriander and cardamom – and handpicked sloes from England and Wales.
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JJ Whitley
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Beefeater
Beefeater is an exceptionally clean, bold gin whose extravagant juniper character is balanced with strong citric notes
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Red Leg
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Jawbox
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Gordon's
A clear, crimpson red colour gin; Raspberry jam, blackberries, cloves, piney menthol, figs, cinnamon, stewed fruits and sweet almond
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Warner's
A gin with elderflower, apples and pears, to celebrate the English countryside.
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Cambridge Distillery
Made with botanicals from the University of Cambridge's Botanical Garden.
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East London
A creamy mouthfeel and a gentle anise aftertaste can be found in this brilliantly balanced vodka. Perfect for a Vodka Martini.
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Saragusta Spirits
A truly unique blend of the exotic and familiar this light, aromatic, extremely smooth gin will keep you coming back for more… London Dry in style and traditional in production, this is anything but ordinary! Flavoured with botanicals synonymous with the Far East, expect refreshing citrusy lemongrass notes followed by a nutty, rounded finish. Extremely versatile, making a delicious G&T, cocktail or even neat on the rocks.
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Cambridge Distillery
It was created using botanicals that were foraged locally in the spring and summer of 2021 in a bid to capture the essence of the shifting English seasons. Billed as a “collector’s item” The gin was distilled using the company’s novo-dimensional distillation system, in which nine variables including temperature, pressure and time can be adjusted for the distillation of each botanical. These separate distillates are then blended together to create the final spirit. With botanicals include lemon balm, hawthorn blossom, nettles and cow parsley flowers, Cambridge Distillery says the gin is elegant with citrus and herbaceous notes. It recommends serving chilled, over ice, or in an extra-dry martini.
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Gabriel Boudier
Made to a 19th century colonial recipe. Perfect serve is over ice with tonic and a slice of orange which adds a touch of sweetness to balance the spice.
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Warner's
A soft start with a real crescendo of flavour: juicy berries make way for spice, before clean juniper and zesty citrus. A good balance of sweet-fruity and dry-herbal flavours.
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Brockmans
Made with Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
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Tanqueray
The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition.
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Pinkster
Pimp up your Prosecco with their latest tipple. Guaranteed to give your cocktails a delicious raspberry hit.
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Warner's
Bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice (vanilla, nutmeg, ginger), which adds balance.
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Blackwood's
Fresh Citrus notes with hints of sweetness are lifted alongside the bold juniper and subtle coriander spice to create a full flavoured but smooth whole.
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The Zymurgorium
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Sipsmith
Rich dark chocolate with sweet Madagascan vanilla moving towards a gentle medley of ginger spice and cinnamon topped with a biscuit sweetness.