Lovingly and painstakingly distilled just one litre at a time, Cambridge Distillery based this gin on the most incredible white truffle from Alba that they could source. This wonderfully decadent delight makes a spectacular digestif.
It was created using botanicals that were foraged locally in the spring and summer of 2021 in a bid to capture the essence of the shifting English seasons. Billed as a “collector’s item”
The gin was distilled using the company’s novo-dimensional distillation system, in which nine variables including temperature, pressure and time can be adjusted for the distillation of each botanical. These separate distillates are then blended together to create the final spirit.
With botanicals include lemon balm, hawthorn blossom, nettles and cow parsley flowers, Cambridge Distillery says the gin is elegant with citrus and herbaceous notes. It recommends serving chilled, over ice, or in an extra-dry martini.
Singularity is an organic vodka tuned to deliver a clean flavour and silky mouthfeel. In this simplest of mixtures, there is still room to select the best alcohol and water, as well as a mixing and filtering process which softens the palate.
We studied how alcohol and water interact at a molecular level. Carefully-selected organic alcohol is blended with a unique mineral water using an exacting method to produce Singularity. We’re proud to have been awarded “Vodka of the Year 2021” by the prestigious Chinese Wine and Spirits Awards (CWSA). Is it the smoothest vodka known to science? We think so.
Enjoy our highly-awarded vodka chilled, on ice or as part of the finest cocktails.
Singularity is an organic vodka tuned to deliver a clean flavour and silky mouthfeel. In this simplest of mixtures, there is still room to select the best alcohol and water, as well as a mixing and filtering process which softens the palate.
We studied how alcohol and water interact at a molecular level. Carefully-selected organic alcohol is blended with a unique mineral water using an exacting method to produce Singularity. We’re proud to have been awarded “Vodka of the Year 2021” by the prestigious Chinese Wine and Spirits Awards (CWSA). Is it the smoothest vodka known to science? We think so.
Enjoy our highly-awarded vodka chilled, on ice or as part of the finest cocktails.
Singularity is an organic vodka tuned to deliver a clean flavour and silky mouthfeel. In this simplest of mixtures, there is still room to select the best alcohol and water, as well as a mixing and filtering process which softens the palate.
We studied how alcohol and water interact at a molecular level. Carefully-selected organic alcohol is blended with a unique mineral water using an exacting method to produce Singularity. We’re proud to have been awarded “Vodka of the Year 2021” by the prestigious Chinese Wine and Spirits Awards (CWSA). Is it the smoothest vodka known to science? We think so.
Enjoy our highly-awarded vodka chilled, on ice or as part of the finest cocktails.
Produced by Tom Warner in a barn in the Northamptonshire village of Harrington. The main three botanicals are juniper, coriander and cardamom, which have helped to produce a gin that's so well balanced it can be drunk neat.
The initial sweet taste quickly gives way to a complex of oranges, juniper and earthy spice, with an incomparably long finish that’s dominated by the lingering flavour of Sicilian blood orange.
Inspired by our original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, England, this rum has tasting notes of cardamom, cinnamon, brown sugar, pineapple, with clear cherry influence running through it.
This vibrant, fruit gin boasts a stunning combination of flavours: fresh bright notes of mandarin flood the palate, followed by a lingering passion fruit finish.
Made with real Norfolk Raspberries, this is a very honest, bright and drinkable gin. The rhubarb offers real depth of fruit flavour, cossetted by warming ginger throughout.
Rich honey and mango flavours lead into notes of pink pepper, black pepper and cassia adding a warming spice. Plenty of fresh grapefruit peel lends the gin a subtle dryness while the honey and vanilla gives a sweet finish.
It’s full flavoured yet rounded and nicely balanced bringing forth characteristics of vanilla, raisins and a suspicion of chocolate orange. In addition, you’ll find traces of clove and a good wallop of cumin.
Made using carefully-selected Madagascan Bourbon vanilla, Linden Leaf’s Vanilla Vodka offers the complex, rich flavours of the finest vanilla, with hints of butterscotch and caramel. All against a backdrop of our famously smooth, silky vodka.
J.J Whitley’s Bramble Gin takes its inspiration from quintessential English country hedgerows and the plump blackberries and raspberries you’ll find there. Take a sip, close your eyes and be transported to rolling hills and country lanes on a warm summer’s day.
This exceptional gin is hand-crafted by infusing an elegant blend of 11 exotic botanicals, including grains of paradise, rose petals and lemongrass. The result is a remarkably smooth and fruity gin, with subtle citrus and floral notes. Enjoy on its own with ice or add a splash of tonic and twist of orange.
Made with real Norfolk Raspberries, this is a very honest, bright and drinkable gin. The rhubarb offers real depth of fruit flavour, cossetted by warming ginger throughout.
An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced Gin with a delicate, fruity taste and a lasting citrus, raspberry flavour.
Black Cow is the world’s first pure milk vodka, made entirely from the milk of grass grazed cows and nothing else. Fresh whole milk makes an exceptionally smooth vodka with a unique creamy character.
A dry juniper core with a gently spiced sweetness. Hints of cinnamon and Cardamom linger throughout while the light, sweet spice of Tonka bean softens the gin. Flavours of subtly dry marmalade and vanilla leave a lasting finish.
If you love the tropical flavour of coconuts, then you’ll love this variation of Dead Man’s Fingers. Discover elements of juicy mango, raisins, runny caramel, coconut ice (of course) and a slight citrusy trace of lime peel. Balance is achieved with a whiff of vanilla and a dash of clove.
If you love the refreshing flavour of mango, then your taste buds will thank you with this variation of Dead Man’s Fingers. Exotic, magnificent mango! This rum has the aroma of sweet mango, a touch of vanilla, and the tang of citrus – A perfect summer thirst-quencher. Fruit and refreshing with lemonade and a wedge of lime
Full-flavoured and deliciously different. This hazelnut rum has toasty nut aromas followed by hints of vanilla and chocolate. Rounded and perfectly balanced. Serve with lemonade and orange garnish. Or put a twist on a classic Old Fashioned.
Tanqueray Flor de Sevilla Distilled Gin is a zesty, fruitful gin, offering a bold and bittersweet taste of the sun-soaked Mediterranean. Seville oranges are distilled with orange blossom and the four botanicals of our classic London Dry gin - piney juniper, peppery coriander, aromatic angelica, and sweet liquorice - for a balanced, fruity flavour.
Inspired by the drinks served in the squares of Cuba, our Strawberry Daiquiri offers a lush blend of strawberry juice, lime juice and natural flavours mixed with sugar syrup, fruit alcohol and rum, bringing the sweet taste of summer with a sweet yet tart hit.
This years expression is a citrus delight, featuring lemon thyme, lemon verbena, and lemon balm giving a suggestion of sherbert zestiness with an extensive finish within multiple citrus driven layers.
The resulting blend of these individual distillates is a balanced, refreshing and expressive gin that's sensational in a Martini or when topped up with your preferred tonic.
Our Old Tom Gin features botanicals historically found in traditional Old Tom recipes dating back to the 1700s, including orange peel, liquorice and angelica root. Sweetened with a touch of sugar syrup, our Cotswolds Old Tom Gin is delicate and fragrant with notes of candied orange, light herbal notes and faint ginger spice and is delicious enjoyed either with tonic or in a Tom Collins cocktail.
Unusual tastes delicious. Inspired by our original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, is a rum crafted with the sweet notes of roasted and candied pineapple. Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zest. Super refreshing, especially with lemonade, lots of ice, a wedge of lime, and a bunch of fresh mint.
A gin whose elegance and finesse captures the English Garden through the seasons. Fragrant spring lemon verbena, fresh summer rose, and rich, autumnal blackcurrant leaf are tailored into a supple and vibrant gin which stimulates the senses from its initial citrus burst to the rounded, generous finish. These quintessentially English ingredients have been tailored to express themselves chronologically as they would throughout the seasons with the flavours evolving on the palate.
This years expression is a citrus delight, featuring lemon thyme, lemon verbena, and lemon balm giving a suggestion of sherbert zestiness with an extensive finish within multiple citrus driven layers.
The resulting blend of these individual distillates is a balanced, refreshing and expressive gin that's sensational in a Martini or when topped up with your preferred tonic.
Walks with Darcy (the distillery dog) through the meadows surrounding their distillery inspired William and Lucy Lowe to capture the taste of the English seasons.
Using botanicals grown in and around their own home they created a recipe including juniper, fresh basil, rosemary, angelica, lemon verbena, blackcurrant leaf and rose petals, each individually distilled and expertly blended into this outstanding gin.
Bright, herbaceous, beautifully rounded and exquisitely refreshing, this gin captures the quintessential taste of the English seasons.
Cambridge Distillery's Anty Gin is the result of a collaboration with the visionary thinkers of the Nordic Food Lab, and is the very first gin in the world to be made from insects. Each bottle of Anty Gin contains the essence of approximately 62 red wood ants, along with hand-foraged botanicals including juniper, wild wood avens and nettle that complement the sharp citrus notes created by distilling the ants.
A 5cl dropper bottle of pure ant distillate is also provided for you to experience the unique flavour of the Formica rufa in isolation - or to intensify the citrus notes in an Anty Gin & Tonic.
Gin 8 demonstrates how molecular flavour tuning can make a harmonious blend of just 8 separate molecular notes. These are derived from 8 exotic botanicals, including Kaffir lime, yuzu and grains of paradise, layered over a core of subtle, organic juniper.
The flavour and scent profile is led by lively kaffir lime and citrus zest, following through middle notes of juniper and watermelon and onto a base of warm orange flavours.
Gin 8 is a very flexible spirit: enjoy it neat, on ice, paired with your favourite tonic, or in the very finest cocktails.
Gin 8 demonstrates how molecular flavour tuning can make a harmonious blend of just 8 separate molecular notes. These are derived from 8 exotic botanicals, including Kaffir lime, yuzu and grains of paradise, layered over a core of subtle, organic juniper.
The flavour and scent profile is led by lively kaffir lime and citrus zest, following through middle notes of juniper and watermelon and onto a base of warm orange flavours.
Gin 8 is a very flexible spirit: enjoy it neat, on ice, paired with your favourite tonic, or in the very finest cocktails.
A spectacular pairing of pomelo and pink grapefruits with GB gin. Floral and zesty, a wave of tartness hits your tongue first, followed by a juicy kick of grapefruit peel. Subtle hints of juniper round out the flavour.
This pink gin just sings of summertime! The sweet aroma of fresh strawberries emanates from the glass, contrasting with the initial warming black pepper and juniper spice when sipped. The flavour evolves into delicate sweet notes of light strawberry and lemon on the finish.
It has 88 separate molecular notes derived from 28 key botanicals, including yuzu, calamansi, grains of paradise and Aztec sweet herb, all built around a core of subtle, organic juniper.
The result is an incredible, multi-layered perfume: from heady high notes of lemon zest and blossoms, through middle notes of pine and juniper and finally a warm, rich base of berries and citrus peppers, with hints of winter spice.
Gin 88 is exceptionally flexible: enjoy it neat, on ice, paired with a gentle tonic, or in the very finest cocktails.
It has 88 separate molecular notes derived from 28 key botanicals, including yuzu, calamansi, grains of paradise and Aztec sweet herb, all built around a core of subtle, organic juniper.
The result is an incredible, multi-layered perfume: from heady high notes of lemon zest and blossoms, through middle notes of pine and juniper and finally a warm, rich base of berries and citrus peppers, with hints of winter spice.
Gin 88 is exceptionally flexible: enjoy it neat, on ice, paired with a gentle tonic, or in the very finest cocktails.
