Includes three exquisite miniatures from our favourite local distillery inside a very attractive package. A perfect gift. Cambridge Dry Gin Elderflower Gin Liqueur Curator's Gin

1x Mango & Black Pepper Gin 5cl, 1x Lychee and Raspberry Gin 5cl, 1x Marmalade Gin 5cl, 1x Flowerbomb Gin 5cl

The award-winning RedLeg Spiced Rum is infused with mango, guava, and passion fruit to create this great value and tasty tropical edition.

Named after the Red Leg hermit crab found in Caribbean coral reefs, vanilla, custard, spice, caramel brandy sauce and bold ginger.

On the front of the palate a generous slug of juniper, the mid palate has a fresh citrus character from the lemon, bitter orange and coriander, which then develops into a sweet peppery finish, achieved by the use of liquorice and nutmeg.

Black Cow is the world’s first pure milk vodka, made entirely from the milk of grass grazed cows and nothing else. Fresh whole milk makes an exceptionally smooth vodka with a unique creamy character.

Produced by Tom Warner in a barn in the Northamptonshire village of Harrington. The main three botanicals are juniper, coriander and cardamom, which have helped to produce a gin that's so well balanced it can be drunk neat.

After the roaring success of their Seville Orange vodka, here come Hereford's Williams Chase with the same formula aplied to their marvellous gin made with organically grown apples.

Lovingly and painstakingly distilled just one litre at a time, Cambridge Distillery based this gin on the most incredible white truffle from Alba that they could source. This wonderfully decadent delight makes a spectacular digestif.

A peated (45ppm) single malt whisky. A lovely waft of smoke on the palate, ideal alternative for the Islay fan.

With no added sugar or sweeteners, The vodka is flavoured naturally by the fruit. The strawberries are pressed and infused in Black Cow for four days to create a fresh, rich vodka with a beautiful strawberry blush colour.

A dry juniper core with a gently spiced sweetness. Hints of cinnamon and Cardamom linger throughout while the light, sweet spice of Tonka bean softens the gin. Flavours of subtly dry marmalade and vanilla leave a lasting finish.

Golden in appearance, the premium Caribbean Rum’s aroma gives hints of cola, coffee, hops, and pine with a grassy herbal back note, and is best enjoyed mixed as a Hemp & Coke.

A tropical and refreshing gin rested on freshly sliced mangoes for 3 days beofe a 24 hour black pepper maceration for a sophisticed, spicy finish.

The elegantly smooth and complex taste of tropical sweet mango and sun ripened papaya expertly balanced by a juniper forward gin complements the subtle sweetness of liquorice root.

Lighty peated single malt whisky from a small batch vatting of american and French oak casks, predominantly STR with a significant element of ex-bourbon, chosen to promote the house style of fruit forward new make.

A tropical and refreshing gin rested on freshly sliced mangoes for 3 days beofe a 24 hour black pepper maceration for a sophisticed, spicy finish.

The aroma of fresh stone fruits gently followed by hints of juniper and citrus zest. Quince dominates the palate, giving way to the sweetness of apricots and peaches,with a long, fruity finish that opens out into orange blossoms and zesty grapefruit.

This gin evokes the flavours of rural England, the taste of fresh plump berries and hints of floral hedgerow conjuring memories of Johnny Neill’s childhood spent picking blackberries in the fields and lanes around his grandparents’ farm.

Clear pink colour with a tint of orange. On the nose there’s a lovely mixture of the floral character of roses backed by the firm tannin of tea. In the mouth it is just off-dry, with a lovely balance between the sweetness and rose perfume on one hand, with the sharpness of citrus and the grip of tannin from the Gunpowder tea.

A luxurious handcrafted gin of exceptional quality with bright vibrant flavours of juniper followed by a herbaceous floral note from the Violet. Perfect for sipping over ice and pairing with cocktails and long drinks.

Our most fragrant liqueur is distilled and infused with the flavours of Prickly Pear (the spiky fruit of the Opuntia cactus) and Mandarin

Bottled at 42% ABV, subdued juniper and citrus notes come to the fore at first followed by a subtle spice and complex finish. It’s definitely an interesting gin especially considering the botanicals used.

Floral summer meadow, mellow juniper and zesty citrus freshness. Bold and dry without being over the top. Orange marmalade, lemon tart, beautifully harmonised.

This vibrant, fruit gin boasts a stunning combination of flavours: fresh bright notes of mandarin flood the palate, followed by a lingering passion fruit finish.

Small batch distilled in London, to The Colonel’s secret award winning recipe, then hand-steeped with fresh locally sourced raspberries at their Cambridge HQ. Juniper forward and deliciously dry with a hint of red fruit and a surprisingly smooth finish.

The essence of Rhubarb adds a tart crisp edge, to the smooth English gin base, whilst the real ginger extract warms the palette for a full bodied complex finish.

An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced Gin with a delicate, fruity taste and a lasting citrus, raspberry flavour.

To taste, there’s a juniper center stage for sure, but the citrus (lemon and orange peel) is vibrant and the peppery finish (from cassia, cinnamon and angelica) adds a distinct bite to proceedings.-Gin Foundry

Distilled with 13 fine botanicals hand sourced from around the world, including Macedonian juniper, English coriander seed and fresh citrus from historical trading routes once served by the famous Salcombe fruit schooners, Salcombe Gin ‘Start Point’ is exceptionally smooth with layers of complexity.

Rich honey and mango flavours lead into notes of pink pepper, black pepper and cassia adding a warming spice. Plenty of fresh grapefruit peel lends the gin a subtle dryness while the honey and vanilla gives a sweet finish.

This pink gin just sings of summertime! The sweet aroma of fresh strawberries emanates from the glass, contrasting with the initial warming black pepper and juniper spice when sipped. The flavour evolves into delicate sweet notes of light strawberry and lemon on the finish.

It’s full flavoured yet rounded and nicely balanced bringing forth characteristics of vanilla, raisins and a suspicion of chocolate orange. In addition, you’ll find traces of clove and a good wallop of cumin.

Clear pink colour with a tint of orange. On the nose there’s a lovely mixture of the floral character of roses backed by the firm tannin of tea. In the mouth it is just off-dry, with a lovely balance between the sweetness and rose perfume on one hand, with the sharpness of citrus and the grip of tannin from the Gunpowder tea.

Full-flavoured and deliciously different. This hazelnut rum has toasty nut aromas followed by hints of vanilla and chocolate. Rounded and perfectly balanced. Serve with lemonade and orange garnish. Or put a twist on a classic Old Fashioned.

A distinctive and unusual single malt, it's created by maturing our single malt whisky in both ex-bourbon and virgin oak casks (53% column distillate and 47% pot). Very different from anything we’ve released before, the virgin oak brings fruity and spicy notes, whilst the ex-bourbon casks balance this with vanilla and toffee flavours.

Inspired by our original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, England, this rum has tasting notes of cardamom, cinnamon, brown sugar, pineapple, with clear cherry influence running through it.

Made with real Norfolk Raspberries, this is a very honest, bright and drinkable gin. The rhubarb offers real depth of fruit flavour, cossetted by warming ginger throughout.