Bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice (vanilla, nutmeg, ginger), which adds balance.
The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition.
A delectable blend of nine carefully considered botanicals, including lavender from the Cotswolds. An IWSC Gold Award winner that is clean and balanced with juniper and citrus notes.
Opens with juniper, followed by lemon, coriander and angelica. Slight spice, with citrus developing in the middle. A dry and clean finish with hints of anise, angelica, juniper and citrus rind.
A very interesting and bright nose hints that this is no ordinary gin. Taking local ingredients such as Kentish hops, lavender, rosehips and samphire from the coast
Bombay Sapphire's blue bottle can be found across the world. Launched in 1987 and distributed by Bacardi, Bombay is based on one of the earliest recorded recipes for a premium quality London Dry gin.
Gin 8 demonstrates how molecular flavour tuning can make a harmonious blend of just 8 separate molecular notes. These are derived from 8 exotic botanicals, including Kaffir lime, yuzu and grains of paradise, layered over a core of subtle, organic juniper.
The flavour and scent profile is led by lively kaffir lime and citrus zest, following through middle notes of juniper and watermelon and onto a base of warm orange flavours.
Gin 8 is a very flexible spirit: enjoy it neat, on ice, paired with your favourite tonic, or in the very finest cocktails.
Using no artificial ingredients or harsh heat methods, the natural flavours of Chase Blackcurrant liqueur is the ideal complement to champagne, cocktails or desserts.
Created by Cambridge Academic Katherine Smart, University Lecturer in Brewing and Distilling Science. Based on a recipe published in 1757 and packaged in an award winning bottle design.
A Scottish gin which uses botanicals from Shetland including sea pink flowers from the cliff tops and meadowsweet flowers. Other botanticals include coriander, wild water mint, angelica root strain, which was introduced by the Vikings
From the world’s most innovative distillery some never previously commercially released with the Ultimate Gin & Tonic glass & unique serve recipe for each gin.
You will receive one of the two labels. If you have a specific request, please indicate in the requests section on check-out, and we will do our best to honour it.
"Keep your distance" is a classic London Dry Gin. Distilled in London near the Thames, it uses traditional botanicals - juniper, bitter orange peel, angelica, cassia bark, coriander, and liquorice root - to create a timeless gin. Distilled in single batches, its citrus notes and depth of flavour make it the perfect foundation for a gin and tonic, or a Martini cocktail.
£3 of the purchase price is a charitable donation to the Fitzwilliam, or somewhere.
Floral summer meadow, mellow juniper and zesty citrus freshness. Bold and dry without being over the top. Orange marmalade, lemon tart, beautifully harmonised.
Finest Herefordshire Rhubarb is slow cooked before marinating in Chase Vodka then distilled a fourth time to infuse the flavours together. More rhubarb is then macerated and filtered to leave a delicate pink colour.
inspired by a walk in Burleigh Wood, where master distiller Jamie Baxter happened to come across silver birch, dandelion, burdock, elderberry and iris.
Contains Shiso leaf, Sansho Pepper, White sesame, Yuzu Peel. Gin of the Year Trophy for 2015, as well as bringing home the Double Gold medal for Best Value Gin
Infused with fresh cucumber and dill, this gin is a textural tour de force. Savoury fragrance of dill gives way to a supple cucumber driven palate. An excellent alternative to Hendricks
The initial sweet taste quickly gives way to a complex of oranges, juniper and earthy spice, with an incomparably long finish that’s dominated by the lingering flavour of Sicilian blood orange.
Conker Dorset Dry Gin blended with Hill Farm Apple & Elderflower juice, finishing it off with just the right amount of bubbles. No added sweeteners, flavourings or preservatives.
After the roaring success of their Seville Orange vodka, here come Hereford's Williams Chase with the same formula aplied to their marvellous gin made with organically grown apples.
An exquisite blend of Chase's award winning vodka with Elderflower. Drink chilled alone, Over ice with soda, splash it in your fizz or mix it up with gin and sauvignon blanc. Every fridge should have a bottle.
On the front of the palate a generous slug of juniper, the mid palate has a fresh citrus character from the lemon, bitter orange and coriander, which then develops into a sweet peppery finish, achieved by the use of liquorice and nutmeg.
Produced by Tom Warner in a barn in the Northamptonshire village of Harrington. The main three botanicals are juniper, coriander and cardamom, which have helped to produce a gin that's so well balanced it can be drunk neat.
To taste, there’s a juniper center stage for sure, but the citrus (lemon and orange peel) is vibrant and the peppery finish (from cassia, cinnamon and angelica) adds a distinct bite to proceedings.-Gin Foundry
