The initial sweet taste quickly gives way to a complex of oranges, juniper and earthy spice, with an incomparably long finish that’s dominated by the lingering flavour of Sicilian blood orange.
Lighty peated single malt whisky from a small batch vatting of american and French oak casks, predominantly STR with a significant element of ex-bourbon, chosen to promote the house style of fruit forward new make.
Contains Shiso leaf, Sansho Pepper, White sesame, Yuzu Peel. Gin of the Year Trophy for 2015, as well as bringing home the Double Gold medal for Best Value Gin
Lovingly and painstakingly distilled just one litre at a time, Cambridge Distillery based this gin on the most incredible white truffle from Alba that they could source. This wonderfully decadent delight makes a spectacular digestif.
The elegantly smooth and complex taste of tropical sweet mango and sun ripened papaya expertly balanced by a juniper forward gin complements the subtle sweetness of liquorice root.
A sugary stone fruit and fresh orange almonds aroma with an initial sweetness leading into marzipan, sour cherry and juniper on the palate. The finish is smooth with cherry, almond and a little lingering spice.
Black Cow is the world’s first pure milk vodka, made entirely from the milk of grass grazed cows and nothing else. Fresh whole milk makes an exceptionally smooth vodka with a unique creamy character.
To taste, there’s a juniper center stage for sure, but the citrus (lemon and orange peel) is vibrant and the peppery finish (from cassia, cinnamon and angelica) adds a distinct bite to proceedings.-Gin Foundry
This vibrant, fruit gin boasts a stunning combination of flavours: fresh bright notes of mandarin flood the palate, followed by a lingering passion fruit finish.
Small batch distilled in London, to The Colonel’s secret award winning recipe, then hand-steeped with fresh locally sourced raspberries at their Cambridge HQ. Juniper forward and deliciously dry with a hint of red fruit and a surprisingly smooth finish.
Small batch distilled in London, to The Colonel’s secret award winning recipe, then hand-steeped with fresh locally sourced raspberries at their Cambridge HQ. Juniper forward and deliciously dry with a hint of red fruit and a surprisingly smooth finish.
Up-front juniper with more delicate aromas of elderflower bubbling through. Deliciously smooth and round on the palate, warm cassia notes soothed with dandelion. Pink grapefruit adds an underlying sweetness and lingering citrus finish. Balanced yet distinctively unique.
This pink gin just sings of summertime! The sweet aroma of fresh strawberries emanates from the glass, contrasting with the initial warming black pepper and juniper spice when sipped. The flavour evolves into delicate sweet notes of light strawberry and lemon on the finish.
Rich honey and mango flavours lead into notes of pink pepper, black pepper and cassia adding a warming spice. Plenty of fresh grapefruit peel lends the gin a subtle dryness while the honey and vanilla gives a sweet finish.
Made with real Norfolk Raspberries, this is a very honest, bright and drinkable gin. The rhubarb offers real depth of fruit flavour, cossetted by warming ginger throughout.
Made from scratch using rare varieties of apples from Chase’s 200 year old bioganic orchards. Hops, elderflower, juniper, Bramley apple and angelica are added, plus secret wild botanicals from the nearby meadow and fresh water from the farm’s well.
Clear pink colour with a tint of orange. On the nose there’s a lovely mixture of the floral character of roses backed by the firm tannin of tea. In the mouth it is just off-dry, with a lovely balance between the sweetness and rose perfume on one hand, with the sharpness of citrus and the grip of tannin from the Gunpowder tea.
Made with real Norfolk Raspberries, this is a very honest, bright and drinkable gin. The rhubarb offers real depth of fruit flavour, cossetted by warming ginger throughout.
It’s full flavoured yet rounded and nicely balanced bringing forth characteristics of vanilla, raisins and a suspicion of chocolate orange. In addition, you’ll find traces of clove and a good wallop of cumin.
Inspired by our original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, England, this rum has tasting notes of cardamom, cinnamon, brown sugar, pineapple, with clear cherry influence running through it.
J.J Whitley’s Bramble Gin takes its inspiration from quintessential English country hedgerows and the plump blackberries and raspberries you’ll find there. Take a sip, close your eyes and be transported to rolling hills and country lanes on a warm summer’s day.
A distinctive and unusual single malt, it's created by maturing our single malt whisky in both ex-bourbon and virgin oak casks (53% column distillate and 47% pot). Very different from anything we’ve released before, the virgin oak brings fruity and spicy notes, whilst the ex-bourbon casks balance this with vanilla and toffee flavours.
A dry juniper core with a gently spiced sweetness. Hints of cinnamon and Cardamom linger throughout while the light, sweet spice of Tonka bean softens the gin. Flavours of subtly dry marmalade and vanilla leave a lasting finish.
This pink gin just sings of summertime! The sweet aroma of fresh strawberries emanates from the glass, contrasting with the initial warming black pepper and juniper spice when sipped. The flavour evolves into delicate sweet notes of light strawberry and lemon on the finish.
It is a delicious homage to a fond memory for Johnny Neill; Having moved down to Devon at an early age, Johnny would pick the local Gooseberries, and his mother would create a Gooseberry Fool for the family to enjoy.
Whitley Neill’s Gooseberry Gin is a delicious, lightly sweetened gooseberry flavoured gin with hints of pear that has its roots in a classic dry gin.
We take the finest British blackberries, festive spices, clementines and a splash of red wine to make this winter seasonal gin liqueur.
A warm infusion of cinnamon, star anise, ginger, nutmeg, allspice and cloves bring warming spice notes to the palate
If you love the tropical flavour of coconuts, then you’ll love this variation of Dead Man’s Fingers. Discover elements of juicy mango, raisins, runny caramel, coconut ice (of course) and a slight citrusy trace of lime peel. Balance is achieved with a whiff of vanilla and a dash of clove.
If you love the refreshing flavour of mango, then your taste buds will thank you with this variation of Dead Man’s Fingers. Exotic, magnificent mango! This rum has the aroma of sweet mango, a touch of vanilla, and the tang of citrus – A perfect summer thirst-quencher. Fruit and refreshing with lemonade and a wedge of lime
Distilled with a unique rose tea infusion to create a distinctive yet delicate rose flavour. The Silent
Pool core recipe has been refined to compliment and enhance the rose notes. Some of the original
botanicals - pear, bergamot, cubeb and cardamom - have been increased while lemon becomes the
leading citrus.
Open your mind, and your mouth, real wide. Gently flavoured with enough juniper to make it gin, and wow! Serve with tonic, or try it with juice. Just try it! 'London's coolest Gin' - company.co.uk 'a real food lover's choice' - BBC Good Food magazine"
Unusual tastes delicious. Inspired by our original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, is a rum crafted with the sweet notes of roasted and candied pineapple. Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zest. Super refreshing, especially with lemonade, lots of ice, a wedge of lime, and a bunch of fresh mint.
Created at the Rum & Crab Shack in St. Ives, Cornwall, Dead Man’s Fingers has gained cult status amongst its loyal followers. A blend of Caribbean rum and spices, it’s inspired by Cornish flavours such as Saffron Cake, spiced fruit and the Shack’s own Pedro Ximenez ice cream. Can be drunk on its own or mixed.
A certified organic London Dry style gin. Light and delicate, with a hint of citrus. Juniper and Coriander. Yet the secret lies in capturing the true, delicate and complex nature of the rose. They only use fresh (not dried or concentrated) organic David Austin rose petals in the distillation, to bring a bright, fresh and not at all confected florality.
An exotic mix of flavours with sun ripened mango and fresh lime for a vibrant, citrusy taste of the tropics. All eight generations of the Whitley Neill family tree shared a taste for discovery, and Johnny Neill is no different. With fond memories of his Grandma’s Sri Lankan stories, Johnny explored this beautiful island to create this stunning, zesty gin – a Gin that would take him back to those childhood stories and remind him of good times.
This years expression is a citrus delight, featuring lemon thyme, lemon verbena, and lemon balm giving a suggestion of sherbert zestiness with an extensive finish within multiple citrus driven layers.
The resulting blend of these individual distillates is a balanced, refreshing and expressive gin that's sensational in a Martini or when topped up with your preferred tonic.
A gin whose elegance and finesse captures the English Garden through the seasons. Fragrant spring lemon verbena, fresh summer rose, and rich, autumnal blackcurrant leaf are tailored into a supple and vibrant gin which stimulates the senses from its initial citrus burst to the rounded, generous finish. These quintessentially English ingredients have been tailored to express themselves chronologically as they would throughout the seasons with the flavours evolving on the palate.
A certified organic London Dry style gin. Light and delicate, with a hint of citrus. Juniper and Coriander. Yet the secret lies in capturing the true, delicate and complex nature of the rose. They only use fresh (not dried or concentrated) organic David Austin rose petals in the distillation, to bring a bright, fresh and not at all confected florality.
