Single-batch artisan gin made specially for us to our own recipe including the following botanicals: juniper, coriander, angelica, cassia bark, liquorice, bitter orange peel. The distiller is multi-award winning Charles Maxwell, whose family have been making gin in London since the 1700s.
Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.
Limited to 662 bottles
NAS, non-chill filtered and no added colouring.
Matured initially in two ex-bourbon barrels and then finished for approx. 16 months in two Amarone wine barriques.
Bottled at 54.1%
Name because they changed their distillation cut points for a few month resulting in a more juicy, fruity liquid with notes of biscuits and dessert. A tiny bit more peat is coming through as well.
Aged in 60% bourbon cask with STR
The Spirit of Yorkshire Distillery makes a light, fruity spirit from its estate-grown barley which is elevated here by the use of shaved toasted and recharred (STR) red wine casks from Rioja! These casks provide a huge amount of flavour in a short time, giving notes of biscuit, marzipan, boiled sweets and red fruits.
Filey Bay hails from the Spirit of Yorkshire Distillery, and the coastal whisky combines both pot and column still whiskies aged in a combination of bourbon and sherry casks.
Whilst the overall style remains light and fruity, with familiar notes of vanilla and citrus, the extra maturation time gives Filey Bay Second Release a more rounded flavour with added depth.
A magnificent sherried expression from Filey Bay, all of whose whiskies are made with their own estate barley. Moscatel sherry is quite different to other sherries - it is much more floral and aromatic. The Moscatel cask maturation imbues the light, fruity spirit with notes of orange peel, chocolate orange and honey.
A truly versatile rum elevates familiar flavours with less conventional ingredients, to create a drink that is mellow, moreish, and refined. Notes of delicate chocolate, warm burnt orange and fragrant hints of vanilla with a long, buttery finish.
One-shot distillation ensures every drop contacts the Portuguese alembic copper still. The result is a soft and thoroughly drinkable gin.
Light juniper with fresh apple and a delicate citrus flavour, balanced perfectly by a subtle sweetness and distinctive creamy notes.
Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.
Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.
Aromatic green coffee beans are sourced, roasted and cold-pressed in the distillery, and added to a base of F&S organic gin, complimenting its key botanicals of Juniper, Angelica and Coriander.
an absolute cracker of a gin, best enjoyed neat over ice.
Made with loads of passion! This rum has sweet tropical passion fruit aromas with hints of mango. Dead Man’s Fingers Passionfruit Rum makes a great twist on a Pornstar Martini or simply pair with lemonade for a refreshing serve!
Hand-distilled at our bespoke distillery in the heart of historic King’s Lynn, WhataHoot Tawny Orange Gin is a full-strength hand distilled premium gin, blending a secret recipe of botanicals balanced with the zestiest oranges.
Distilled and bottled by WhataHoot, our Tawny Orange Gin is a delicious gin with a zingy twist. Made with real fruit.
Hand-distilled at our bespoke distillery in the heart of historic King’s Lynn, WhataHoot Signature Dry Gin is a refreshing blend of traditional botanicals including juniper, coriander and citrus, perfectly balanced with the iconic Norfolk flavours of sea-samphire and lavender for an incredibly smooth finish.
Distilled and bottled by WhataHoot, our Signature Dry Gin is a unique and refreshing dry gin with an exotic twist.
Tasting Profile: Citrus forward, moving into spice with a delicate floral finish
A truly unique blend of the exotic and familiar this light, aromatic, extremely smooth gin will keep you coming back for more… London Dry in style and traditional in production, this is anything but ordinary!
Flavoured with botanicals synonymous with the Far East, expect refreshing citrusy lemongrass notes followed by a nutty, rounded finish. Extremely versatile, making a delicious G&T, cocktail or even neat on the rocks.
This partnership pays tribute to Charles Darwin's insatiable curiosity and the spirit of adventure that marked his iconic journey aboard the HMS Beagle. The creation of Darwin Collection Gin: Americas Herbarium serves as a testament to Darwin's profound impact, capturing the essence of his groundbreaking work in a luxurious spirit. Carefully curated from meticulously sourced botanicals, this blend traces its origins back to the historical depths of the Cambridge University Herbarium, where Darwin's original specimens found a sanctuary.
A true homage to juniper, this Norfolk-made gin stands out with a bright citrus kick and a subtle black pepper finish. It's a timeless yet uniquely local classic.
On the front of the palate a generous slug of juniper, the mid palate has a fresh citrus character from the lemon, bitter orange and coriander, which then develops into a sweet peppery finish, achieved by the use of liquorice and nutmeg.
Produced by Tom Warner in a barn in the Northamptonshire village of Harrington. The main three botanicals are juniper, coriander and cardamom, which have helped to produce a gin that's so well balanced it can be drunk neat.
Full-flavoured and deliciously different. This hazelnut rum has toasty nut aromas followed by hints of vanilla and chocolate. Rounded and perfectly balanced. Serve with lemonade and orange garnish. Or put a twist on a classic Old Fashioned.
Fresh strawberries blend with delicate elderflower to create a refreshingly balanced drink with subtle sweetness and captivating aroma. Like a sip of summer, this beverage is meticulously crafted in Norfolk, bringing its natural beauty straight to your glass.
Elderflower Gin Liqueur is an elderflower liqueur that uses the internationally-award-winning Cambridge Dry Gin as its base and is inspired by the heavy, fragrant heads of elderflowers that bloom on the banks of the river Cam near our Distillery in Cambridge.
Crafted in Norfolk, it features juniper, citrus, and black pepper, with hand-forged Samphire adding a fresh, salty touch. Its crisp flavor is perfectly balanced and refreshing, offering a taste of Norfolk’s wild seascape and tradition in every sip.
