There 143 products in this category
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Conker Spirit
Whilst still a proper classic gin, led by a dry Macedonian juniper heart, the subtle incorporation of the Dorset notes of elderberries, samphire and handpicked New Forest gorse flowers brings bright and refreshing lighter notes to Conker.
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Conker Spirit
Whilst still a proper classic gin, led by a dry Macedonian juniper heart, the subtle incorporation of the Dorset notes of elderberries, samphire and handpicked New Forest gorse flowers brings bright and refreshing lighter notes to Conker.
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Spirit of Cambridge
Single-batch artisan gin made specially for us to our own recipe including the following botanicals: juniper, coriander, angelica, cassia bark, liquorice, bitter orange peel. The distiller is multi-award winning Charles Maxwell, whose family have been making gin in London since the 1700s.
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Spirit Of Yorkshire
Filey Bay hails from the Spirit of Yorkshire Distillery, and the coastal whisky combines both pot and column still whiskies aged in a combination of bourbon and sherry casks. Whilst the overall style remains light and fruity, with familiar notes of vanilla and citrus, the extra maturation time gives Filey Bay Second Release a more rounded flavour with added depth.
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Copper in the Clouds
A super-premium dry gin packed with floral botanicals unspired by our local wild meadows in springtime.
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Copper in the Clouds
A hearty juniper-led dry gin with lemon balm, lavender, and angelica root in Hertfordshire. Miniature - perfect for gifts.
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Copper in the Clouds
A tantalisingly fruity pink gin combining refreshing flavours of lychees and crisp British raspberries.
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Wire Works
Name because they changed their distillation cut points for a few month resulting in a more juicy, fruity liquid with notes of biscuits and dessert. A tiny bit more peat is coming through as well. Aged in 60% bourbon cask with STR
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Copper in the Clouds
Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.
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Copper in the Clouds
A tropical and refreshing gin rested on freshly sliced mangoes for 3 days beofe a 24 hour black pepper maceration for a sophisticed, spicy finish.
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Copper in the Clouds
A super-premium dry gin packed with floral botanicals unspired by our local wild meadows in springtime.
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515
10
Wire Works
Limited release to 1995 bottles Marzipan, milk chocolate, cinder toffee, burnt sugar, cinnamon buns and cherry lozenges
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Wire Works
A savoury stout finish single malt whisky, with hazelnuts, light roast coffee and roasted malt on the nose, with cacao nibs, dates and bitter marmalade on the palate, and a malty smoke finish. Limited release size 2,553 bottles Casks: originally first fill ex-bourbon, and then finished in imperial stout / PX casks Release date 4th August
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Copper in the Clouds
A hearty juniper-led dry gin with lemon balm, lavender, and angelica root in Hertfordshire. Half-bottle.
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Wooden Moose Co.
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Copper in the Clouds
A tantalisingly fruity pink gin combining refreshing flavours of lychees and crisp British raspberries.
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385
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Copper in the Clouds
Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.
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Copper in the Clouds
Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.
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Spirit Of Yorkshire
Grown, brewed and distilled by us. This release explores the possibilities of our unique position as farmers, brewers and distillers. Alongside Wold Top Brewery, our sister company, we’ve finished our light and fruity single malt in ex-IPA casks, creating something completely unusual, distinctive and absolutely delicious. Tasting notes: Light, fruity and biscuity with notes of green apple, pear drops, lemon cake and hops.
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Sipsmith
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Saragusta Spirits
One-shot distillation ensures every drop contacts the Portuguese alembic copper still. The result is a soft and thoroughly drinkable gin. Light juniper with fresh apple and a delicate citrus flavour, balanced perfectly by a subtle sweetness and distinctive creamy notes.
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White Peak Distillery
Vatting of first fill STR casks and ex bourbon barrels. Only 5582 bottles made. Nose: Pear drops, green apples, banana, orange marmalade, nutmeg, white chocolate, candy cane, vanilla fudge, marshmallow, marzipan, popcorn, burnt sugar. Palate: Chocolate orange, treacle tart, liquorice all-sorts, tobacco, clotted cream, citrus zest, tea cakes, allspice, cereal, trail mix and baklava. Finish: Butterscotch, mace, citrus, marmalade, crème brulee, vanilla sugar with a wisp of smoke.
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Dead Man's Fingers
Made with loads of passion! This rum has sweet tropical passion fruit aromas with hints of mango. Dead Man’s Fingers Passionfruit Rum makes a great twist on a Pornstar Martini or simply pair with lemonade for a refreshing serve!
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Copper in the Clouds
A tantalisingly fruity pink gin combining refreshing flavours of lychees and crisp British raspberries.
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Linden Leaf
Carum is a clear aquavit produced using twelve botanicals, including caraway, sheep’s sorrel and Aztec sweet herb. It has an extraordinarily long and complex palate.
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Dead Man's Fingers
Welcome to tropical banana deliciousness in a rum. As you taste, you’ll detect sweet vanilla and banana aromas, followed by gentle waves of caramel and honey. Just imagine how good a Banana Daiquiri is going to taste, or add lemonade or mango juice over ice with a slice of pineapple for something simple and refreshing. It’s rum; it’s banana – it’s awesome.
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Gyre & Gimble
Refreshing and citrusy with a warming blend of spices that give way to a dry juniper finish. Nose Pine Needles with floral pink pepper extends into aromatic sweetness. Palate Bold dry Juniper throughout with warming spice and fresh citrus. Finish Citrus and spices give way to earthy notes and a continued dry Juniper Finish.
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Dead Man's Fingers
We’re in touch with our dark side, deeply in touch with our dark side. And it was just a matter of time until we got round to crafting a black rum with notes of molasses and more than a hint of dark runny caramel. It makes an intense Zombie and a bold and delicious Mai Tai; alternatively, pour over ice, add ginger beer and a lime wedge and prepare to be thoroughly satisfied. Darkly satisfied but satisfied all the same.
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Gordon's
Gordon's gin is one of the top ten-selling spirits in the world, and has been made to the same recipe since the late 18th Century.
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Faith & Sons
Aromatic green coffee beans are sourced, roasted and cold-pressed in the distillery, and added to a base of F&S organic gin, complimenting its key botanicals of Juniper, Angelica and Coriander. an absolute cracker of a gin, best enjoyed neat over ice.
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Whatahoot
Hand-distilled at our bespoke distillery in the heart of historic King’s Lynn, WhataHoot Tawny Orange Gin is a full-strength hand distilled premium gin, blending a secret recipe of botanicals balanced with the zestiest oranges. Distilled and bottled by WhataHoot, our Tawny Orange Gin is a delicious gin with a zingy twist. Made with real fruit.
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Saragusta Spirits
A truly unique blend of the exotic and familiar this light, aromatic, extremely smooth gin will keep you coming back for more… London Dry in style and traditional in production, this is anything but ordinary! Flavoured with botanicals synonymous with the Far East, expect refreshing citrusy lemongrass notes followed by a nutty, rounded finish. Extremely versatile, making a delicious G&T, cocktail or even neat on the rocks.
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Beefeater
Beefeater with Japanese SNech and Chinese Green tea among the botanicals used. The botanicals are steeped in the spirit for 24 hours, hence the name.
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Whatahoot
Hand-distilled at our bespoke distillery in the heart of historic King’s Lynn, WhataHoot Signature Dry Gin is a refreshing blend of traditional botanicals including juniper, coriander and citrus, perfectly balanced with the iconic Norfolk flavours of sea-samphire and lavender for an incredibly smooth finish. Distilled and bottled by WhataHoot, our Signature Dry Gin is a unique and refreshing dry gin with an exotic twist. Tasting Profile: Citrus forward, moving into spice with a delicate floral finish
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Gyre & Gimble
Sweet, fruity cherries run through and through this deep and rich gin, with a slight citrus tang and a velvety texture. Nose Dark, Deep, Rich Cherry through and through. Palate Sweet fruity Cherry with a touch of spice from Nutmeg and Cassia. Finish Stoned fruits, Bananas and Custard Apples give a velvety rich finish with subtle notes of cacao.
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Spirit Of Yorkshire
Totally different to anything we’re released before, this ‘field to bottle’ single malt is light and floral, with layers of summer berries and vanilla ice cream. There’s a sweet and oaky spiciness that hints at a fantastic glass of Spanish red wine. Distilled in 2016, Filey Bay STR Finish first spent years maturing in bourbon casks before transferring to be ‘finished’ in STR red wine barriques from sunny Rioja in Spain. STR refers to Shaving, Toasting and Re-charring the casks, resulting in a cask that delivers a really beautiful and balanced maturation.
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Spirit Of Yorkshire
Filey Bay Moscatel Finish is our first ever sherry-finished release. Distilled in 2016, this Single Malt was first matured in 200L bourbon casks (for around three years) before being 'finished' in 250L Hogshead barrels that had held Moscatel for ten years. By using bourbon casks first and a distillate that combines both pot and column styles, we've created a light whisky in our house-style, which has then slightly softened and taken on more wood spice and layers of fruit from the Moscatel barrels.
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Cotswold Distillery
Cotswolds Cream Liqueur is made by mixing new make single malt spirit with fresh Irish cream creating a wonderful rich liqueur. Best consumed chilled, over ice or in coffee.
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Chase Distillery
A fruity and herbaceous limited edition gin that marries the award winning Chase GB Gin with fresh raspberries and aromatic basil to create a spirit that is bursting with natural flavour!
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Saragusta Spirits
A truly versatile rum elevates familiar flavours with less conventional ingredients, to create a drink that is mellow, moreish, and refined. Notes of delicate chocolate, warm burnt orange and fragrant hints of vanilla with a long, buttery finish.