A wine plenty of fruit with well integrated structure. This full round wine is very long and charming.

A bright, pale yellow wine with a lively bouquet of peach and pineapple tropical fruits blend with touches of more savoury, mineral notes. This wine is medium-bodied, with a vibrant, intense core of citrus and stone fruit alongside a firm mineral zip that continues through the long finish.

Really delightful wine from a top vineyard site in Santneay village.

St Aubin has got to be one of the best value wines in Burgundy. This is a full-bodied, generous and precise wine. Easily accessible, it is the perfect accompaniment for aperitifs or a simple cooked meat (charcuterie), poultry or fish dishes.

A really interesting and original wine produced by the eponymous Armand Heitz, a white-ish wine made from Gamay and Pinot Noir and barrel aged for 8 months. Fresh and crisp but with the structure you get from the skin contact. Drink like a white wine but try it with red wine friendly food.

Our Aloxe-Corton "Domaine Latour" 2018 has a deep garnet color. The nose is intense with aromas of liquorice, cherry and some empyreumatic notes. Liquorice is found in the mouth. This wine is round with silky tannins and a nice persistence.

This wine is bursting with ripe red berry fruit flavours. It is soft and fresh, with delicate light tannins.

William Kelley for robertparker.com "the Rapet family can trace its roots in Pernand back to 1795, and they are both one of the largest landholders in Corton-Charlemagne, as well as one of its finest exponents, so it is a mystery why these wines aren't better known and better distributed. There's a long track record here, and I can extol the merits of the domaine's older wines from personal experience... a fine source that deserves more attention, especially in view of its very reasonable prices."

MATTHEW JUKES, JANUARY 2022, SCORE: 17.5 With nice balance and a forward feel, this is a slightly more refined version than the Bourgogne Blanc VV, and it is very much built along the same lines. Not too ebullient and retaining a degree of restraint, this is a lovely, elegant and forward-drinking wine.

This wine offers aromas of black fruits on the nose. The notes of blackberry or blueberry are followed by liquorice and cocoa. On the palate, one find sices on an elegant an refined toast. The supple and dense tannins go along with the fruits, in a long finish.

When we speak of Connivance, we mean a secret agreement, the pooling of a form of intelligence, with a convergence of ideas and actions.The idea of ??the Connivence cuvée was born from a desire to share a common love of the land and good wine. It is also in this idea that the label was created, with two vines that intertwine to form one, thus showing the alliance of two winegrowers to create this wine. 50% Gamay from the Château du Moulin-à-Vent, and 50% Gamay from the Armand Heitz estate. This is a wine like no other, it is rich and powerful, yet delicate at the same time. The finish seems to go on forever, but it oh so subtle in doing it.It is Gamay fruit but with a more Cotes de Nuits edge to it. Amazing!

Outstanding Santenay Blanc from the growers with the oldest vines in the appellation.

William Kelley for robertparker.com "the Rapet family can trace its roots in Pernand back to 1795, and they are both one of the largest landholders in Corton-Charlemagne, as well as one of its finest exponents, so it is a mystery why these wines aren't better known and better distributed. There's a long track record here, and I can extol the merits of the domaine's older wines from personal experience... a fine source that deserves more attention, especially in view of its very reasonable prices."

At Monthe?lie, pronounced 'Monthlie', the first traces of vineyards date back to the 9th Century. Situated between Volnay, Meursault and Auxey-Duresses, this village often remains unnoticed by the visitor on a journey from Volnay to Meursault. Rich aromas of different berry fruits. Perfumed and willowy on the palate, the wine expresses a delicate softness. Good ageing potential.

Vinification is traditional and the wines are matured in oak casks (20-30% new) for 12 months before minimal filtration and then bottling. The quality is very high and is often superior to many wines from more fashionable villages that sell at twice the price.

"Toasty, broad, and fleshy as is the style. Rather sumptuous, oak and toast but great mineral undertow throughout. Long and polished. Some tropical, even a slight green mango on the finish. Good."

The only thing ancient about this wine is the name - here is the new generation of Beaujolais-Villages Once tasted, forever conquered. Its creator is a genius: Jean-Paul Brun, a counter-conventional winegrower, has reinvigorated the reputation of Beaujolais wines. Of a quality equal to the wines of Côte de Beaune, its winery, Terres Dorées, offers excellent quality for the price.

The Santenay Premier Cru Les Gravieres is well-built and develop a floral bouquet. The mouth is often very large with bold tannins. This wine reminds us the Grands Crus from the Cote de Nuits. Pairs well with red meats, game or various cheeses.

The perfect Christmas accompaniment, with a classic bouquet of red & black fruit, liquorice & leather. Beautifully structured with superb freshness and ageing potential.

Meursault Village "Meix Chavaux" Domaine 2020 reveals a strong character. It is a slightly tense wine with excellent acidity. Full of energy, this wine is well-balanced. Meursault Village "Meix Chavaux" Domaine 2018 stems from a 10-hectare production area grown in an organic manner (non-certified) and located between 240 and 260 meters above sea level around the village of Meursault. The north-facing, fairly stony clay-limestone terroir is home to vines planted in 1991.

Meursault Village "Meix Chavaux" Domaine 2020 reveals a strong character. It is a slightly tense wine with excellent acidity. Full of energy, this wine is well-balanced. Meursault Village "Meix Chavaux" Domaine 2018 stems from a 10-hectare production area grown in an organic manner (non-certified) and located between 240 and 260 meters above sea level around the village of Meursault. The north-facing, fairly stony clay-limestone terroir is home to vines planted in 1991.

Remi Jeanniard is the 'real deal' and a treasure for the Burgundy lover. An undeer-the-radar producer making fantastic wines in the heart of Burgundy's greatest vineyards. And they are affordable. "Fruit compote on the nose. Big and juicy. Quite charming and floral at the same time. A lot of structure, creamy towards the finish. Tannins even stay on the teeth."

Classic Chablis. Pebble dry, floral and vibrant. Great seafood wine, particulalry oysters.

Lemony, bright fruit, with steely acidity. Pure and balanced.

The only thing ancient about this wine is the name - here is the new generation of Beaujolais-Villages Once tasted, forever conquered. Its creator is a genius: Jean-Paul Brun, a counter-conventional winegrower, has reinvigorated the reputation of Beaujolais wines. Of a quality equal to the wines of Côte de Beaune, its winery, Terres Dorées, offers excellent quality for the price.

In this cuvée, Benjamin masterfully blends fruit from mostly Meursault, with some higher altitude chardonnay from the hills above Beaune which adds precision and finesse to this Bourgogne Blanc of unbeatable value. Large, old oak fermenting vessels and lees ageing help keep this wine remarkably fresh and elegant.

"Toasty, broad, and fleshy as is the style. Rather sumptuous, oak and toast but great mineral undertow throughout. Long and polished. Some tropical, even a slight green mango on the finish. Good."

The name Leflaive carries an expectation with it to produce the best wines possible and cousin of the famed Anne-Claude in which Olivier co-owned Domaine Leflaive with does not disappoint on his own range of wines. Saint Romain, Its exposure towards South-East and its limestone stony soil give a wine of personality mixing rich but subtle aromas. This cuvée is vinified from three distinct plots of different ages. A lively wine with saline minerality and a richness from the oak aging (20% new). Very elegant. Ideal with pâtés, terrines and potted meat. In a sunny vintage like 2020, the high-lying Sous le Chateau vineyard in Saint Romain is a great source for wine showing fruit intensity with balancing freshness. 2020 has given 65% of a normal production, the colour being pale golden-lemon, aromas floral, fresh and delicate. In taste, this shows broad fruit with creamy texture, vigorous length and silky aftertaste

Outstanding Santenay Blanc from the growers with the oldest vines in the appellation. "Complex aromas. Supple on the palate, with distinct and juicy fruit - melon and white peach. Then that bold oak and creamy toastiness. Good texture."

The Volnay Ronceret Premier Cru is another exclusive wine from Genot-Boulanger. The surface of the Ronceret measures only 0.40 hectares and is named after the thorny bushes that dominated the area. The Volnay needs some time to open up, but when it does, beautiful red and black fruit tones combine perfectly with hints of black pepper and the fleshy tanins. A warm and full bodied Volnay.

Perfect white from Savigny-Les-Beaune: citrus, lime, apple, minerals, , oil, butter and oak. Fantastic nose with a bit of phenol to it. medium plus fresh acidity.

100% Aligote located in the terroirs of Bourzeron. Manual harvest and sorting, aged in oak barrels (demi-muids) 10 months. Beautiful wine with a golden glow. Its nose evokes acacia, white flowers with a touch of exotic fruits. The mineral aromas blend perfectly with notes of citrus, honey and a slight touch of hazelnut. The richness of the terroir of this plot brings roundness and length.

Patrick Javillier is a perfectionist. He vinifies parcel by parcel giving the wine its concentration and richness. Raspberry and vanilla go hand-in-hand on the nose. Supple, fresh, this wine is discreet and accessible in its youth. Les Grands Liards is located at the foot of the hillside with a clay and limestone soil rich in pebbles. Asian style beef will be enhanced by this Red Savigny-Lès-Beaune.

Produced exclusively from Gamay grapes harvested from vines around 45 years old, and the vineyards are situated in a natural amphitheatre around the Château. It's matured in large oak vats before bottling, and the fruity, floral wine is an excellent pairing with cheese. The grapes are hand picked, sorted and de-stemmed before being put into temperature controlled stainless steel vats for a long (2-3 week) maceration period during which the chapeau de marc -the cap of the grape skins- is regularly pushed down into the juice (pigeage), to enhance the aromatics, colour and body of the finished wine. After pneumatic pressing, the malolactic fermentation takes place gently and slowly throughout the winter after which the wine is bottled in the spring. The wines are always aged for several months at the chateau before release.

Saint Veran Domaine de la Croix Senaillet is a truly magnificent example of Maconnais Chardonnay from one of the area’s leading producers. It is a fleshy wine with vibrant lemon notes, apple and floral aromas all would round a fresh mineral finish. It’s posh enough for special occasions but affordable enough for Wednesday nights. Since the early 1990’s, brothers Richard and Stéphane Martin have been farming this Domaine along strict organic principals. They have grown their holdings from 6 to 25 hectares in that time with the majority in the Davaye commune. Their wines offer tremendous value from a region that is seeing prices escalate. Their attention to detail and quality is quite something to behold and really shines through in their wines.

This is from just over 1.5 hectares planted in the late 1960s and early ’70s. Bessin’s Forêt vines aren’t far from his Montmains but the wine displays a very different character. There’s some smoky reduction on the nose, with restrained salinity and some delicate citrus fruits underneath. Intense and pure, this is a picture of restraint.

From the Puligny side of the generic land, which was frosted, but not heavily, this carries 35 percent new oak and has a defined, clear Puligny style, with tight fruit and a kernel of nuttiness. Neatly made, it has substance for a Bourgogne Blanc – indeed, it’s as good as a village Puligny at other addresses.