A wine plenty of fruit with well integrated structure. This full round wine is very long and charming.

Superbly elegant Meursault. Nothing thick or cloying to this wine. Brioche and vanilla on the nose and palate. Gentle layer of lemon hovering over events with a sliver of oak making up an incredibly structured wine. Lovely texture.

From a very good White Burgundy vintage 2017. Golden color, bold, powerful nose, cooked white fruit, spicy on vanilla, complex. On the palate, nice balance, rich, good length and very ample. Perfect with creamed poultry. A very beautiful wine

A nose which combines white flowers and fresh butter then with age evolving towards notes of honey or ripe pear. The wine is full and concentrated on the palate.

Our Aloxe-Corton "Domaine Latour" 2018 has a deep garnet color. The nose is intense with aromas of liquorice, cherry and some empyreumatic notes. Liquorice is found in the mouth. This wine is round with silky tannins and a nice persistence.

A really interesting and original wine produced by the eponymous Armand Heitz, a white-ish wine made from Gamay and Pinot Noir and barrel aged for 8 months. Fresh and crisp but with the structure you get from the skin contact. Drink like a white wine but try it with red wine friendly food.

The name Leflaive carries an expectation with it to produce the best wines possible and cousin of the famed Anne-Claude in which Olivier co-owned Domaine Leflaive with does not disappoint on his own range of wines. Saint Romain, Its exposure towards South-East and its limestone stony soil give a wine of personality mixing rich but subtle aromas. This cuvée is vinified from three distinct plots of different ages. A lively wine with saline minerality and a richness from the oak aging (20% new). Very elegant. Ideal with pâtés, terrines and potted meat

Domaine Arlaud Moray Saint Denis 2014 is a bit of a fire cracker with dark raspberry fruit, floral notes, violets and a glossy liquorice and bitter chocolate edge. It has great minerality on the palate, lots of energy and fruit purity which makes it an exhilarating glass of wine.

Outstanding Santenay Blanc from the growers with the oldest vines in the appellation.

This is sourced from old Premier Cru vines – some on red clay planted in 1947, some on decomposed granite planted in 1943. The wine is very appealing and perfumed, with the element from granite giving a firm, spicy edge. The wine’s freshness makes it accessible and lovely for early drinking. Warm and fluid, its tannic structure is notably delicate and subtle. Its natural partners, therefore, are poultry and red meats which won’t clash with its tannins, especially in spicy exotic dishes to which its peppery vinosity forms a lively counterpart. The same goes for spring-rolls, grilled spare-ribs and barbecued pork, all of which require a wine that is exploding with fruit and spices

Remi Jeanniard is a hands on grower working just over 7 hectares of vines in and around Morey-St Denis. When asked who helps him at harvest time, the answer is simple: he does. The vines are much older than average, with all of his Vieilles Vignes village bottlings being at least 50 years old. This gives a natural concentration to the wines which are both well structured and elegant. Remi is a firm believer that wines are made in the vineyard and this shows through in the pure, concentrated style of the wines and the cautious use of new oak. Remi practices partial whole bunch fermentation, keeping 20% of the stems for Villages wines, 30% for 1er Cru wines, and 50% for Grand Cru. A new wine for the Domaine from vines in the middle of Morey. Oodles of juicy blueberry fruit and a lovely balance of power and finesse.

From vineyards that share the same Corton hillsides as many Grand Cru, this Pernand-Vergelesses epitomizes the great value still to be had from village-level Burgundy. The wine begins with aromas of high-toned cherry blossoms and raspberry preserves offset by hues of forest floor. The palate features a balance of savory red fruit, wild herbs, and tannins integrated with a vibrant and persistent acidity. Bottled unfiltered.

jancisrobinson.com 16.5 "Bright mid cherry red. Lovely aroma of sweet cherry with a light note of orange. Juicy and smooth with good harmony of lively, juicy fruit, polished tannins and freshness on the finish. Perhaps not stereotypical Pommard but nicely done. GOOD VALUE"

The wine this much admired estate is famous for, big bold charmingly rustic interpretation of the style. From the hot 19 vintage, quite a belter!

This wine offers aromas of black fruits on the nose. The notes of blackberry or blueberry are followed by liquorice and cocoa. On the palate, one find sices on an elegant an refined toast. The supple and dense tannins go along with the fruits, in a long finish.

This famed Famed 7th generation Chambertin family have a family branch in St-Romain. Classic, old school whites with little or no appreciable oak.

Parkers Wine Advocate "showing well, opening in the glass with aromas of citrus zest, white flowers and crisp Anjou pear. Medium to full-bodied, elegantly textural and precise, it's saline and incisive, Lamy observing that some two-thirds of this parcel is decidedly cool and windy." Olivier Lamy's meticulous and thoughtful viticulture is a source of inspiration for other vignerons up and down the Côte... In short, this is one of the two or three finest sources of white Burgundy on the Côte de Beaune, and readers are warmly encouraged to acquaint themselves with these serious, thought-provoking wines."

We've known these wines and M. Brocard for decades and trust me this VV is the pick of the bunch, better than the 1er Crus and a steal compared to the Grands Crus. 70 year old vines with 25m deep roots! Saline, anise, razor-fine. Organic. Jancis Robinson MW OBE 17/20 "Just a whiff of this is enough to get the saliva really flowing. Lovely stuff. Juicy oyster shells with a good combo of fruit and acidity. Great stuff. Long and edgy. Quite forward but no one could object to this. Very Good Value"

When we speak of Connivance, we mean a secret agreement, the pooling of a form of intelligence, with a convergence of ideas and actions.The idea of ??the Connivence cuvée was born from a desire to share a common love of the land and good wine. It is also in this idea that the label was created, with two vines that intertwine to form one, thus showing the alliance of two winegrowers to create this wine. 50% Gamay from the Château du Moulin-à-Vent, and 50% Gamay from the Armand Heitz estate. This is a wine like no other, it is rich and powerful, yet delicate at the same time. The finish seems to go on forever, but it oh so subtle in doing it.It is Gamay fruit but with a more Cotes de Nuits edge to it. Amazing!

Classic pale lemon appearance. Complex aromas, peach, ripe fruits and citrus are present as well as dough and vanilla from the oak. Dry on the palate and a very sophisticated roundness. Very lovely.

Olivier Leflaives Meursault Clos du Cromin is matured for 17 months (5 months in stainless steel) and the remainder in 100% oak of which 25% was new. The nose is flowery, often dominated by verbena and lime-tree, and on the palate the wine is rather rich and powerful, balanced by a beautiful and strong minerality.

"Toasty, broad, and fleshy as is the style. Rather sumptuous, oak and toast but great mineral undertow throughout. Long and polished. Some tropical, even a slight green mango on the finish. Good."

The only thing ancient about this wine is the name - here is the new generation of Beaujolais-Villages Once tasted, forever conquered. Its creator is a genius: Jean-Paul Brun, a counter-conventional winegrower, has reinvigorated the reputation of Beaujolais wines. Of a quality equal to the wines of Côte de Beaune, its winery, Terres Dorées, offers excellent quality for the price.

100% Aligote located in the terroirs of Bourzeron. Manual harvest and sorting, aged in oak barrels (demi-muids) 10 months. Beautiful wine with a golden glow. Its nose evokes acacia, white flowers with a touch of exotic fruits. The mineral aromas blend perfectly with notes of citrus, honey and a slight touch of hazelnut. The richness of the terroir of this plot brings roundness and length.

The Bellang family have been making wine in Burgundy for generations, but it’s only since son Christophe took over in the 90s that their reputation has soared, his Meursaults are excellent without the huge price tag that many have. Very nicely balanced fresh chardonnay flavours, ranging from zingy citrus and apple, through peach, to a little sweet mango and fresh guava. Gentle, restrained oak, which adds a bit of vanilla and butterscotch to the creamy body without overpowering.

"The 2017 Corton-Charlemagne Grand Cru is performing well in bottle, mingling hints of citrus oil, green apple and pear with notes of warm bread and fresh pastry in a pretty bouquet. Medium to full-bodied, muscular and concentrated, this is a powerful but lively rendition of Latour's emblematic white." 92/100 points William Kelley, Wine Advocate, February 2020 Round with a pungent bouquet of grilled almonds and vanilla. Nice fullness in the mouth with integrated oak and a long, mineral finish. Even if it is a flattering wine quite young, it deserves a few years of cellaring to reach its peak.