Aromatic wine with fruity and floral notes and a lot of delicacies in the mouth. A lot of freshness and minerality. Seductive and dynamic wine.

A wine plenty of fruit with well integrated structure. This full round wine is very long and charming.

From an excellent small family producer in Meursault, this wine hails from a vineyard that sits adjacent to Meursault and benefits from the same terroir, treatment and character. Classic Burgundian flavours.

Terrific white burgundy from a small named vineyard near Maranges but not in the appellation.

Vines of average age 40 years. It is important to understand the subsoil and originality of the different parcels that make up the cuvée ‘Terroir’, seeking to be above all the full expression of Chardonnay. On the palate is developed the freshness of minerality peculiar to Pouilly-Fuissé.

Juliénas is a terroir of schist and blue stone. The same type of soil as on the Côtes de Brouilly and Côtes de Py. In general, these characteristics call for intense and robust wines. At the domaine, I prefer to emphasise the finesse and elegance of the terroirs. My style of vinification with short vatting periods, no punching down and just a few pump-overs, goes very well with this masculine appellation.

The Bourgogne Blanc 'Terroir Noble' comes from vines all situated in the communes of Puligny, Chassagne and Meursault. Lovely and fresh with aromas of ripe lemon, apple and pear with a floral hint. Rich with stone fruits, melted butter and a creamy richness that linger on the finish. There’s lots of freshness and minerality. An exceptional value-to-quality Bourgogne Blanc from one of the great estates in Burgundy.

An elegant and refined white burgundy wine with delicate floral aromas and a beautifully balanced mineral finish. Pernand-Vergelesses is a small village nestled below the famous limestone Corton hill, known for the prestigious appellation of Corton-Charlemagne. Producing wonderfully mineral and fruit balanced wines, Pernand-Vergelesses offers great value and this old vines example from Vincent Girardin is simply lovely.

Outstanding Santenay Blanc from the growers with the oldest vines in the appellation.

Le Finage, which means territory, is the name given to this wine from different Marsannay plots. The vines grow on several clay-limestone soils, producing a fully rounded wine, in which you will find energetic tannins, fruity aromas (raspberry), and spices. Consistency and freshness mark the finish of this perfect ambassador for the appellation. We recommend drinking this wine during its dynamic first 5 years, but it can be kept for longer. It may be necessary to decant certain vintages in their first few years. Depending on the vintage, we use 50% whole-bunch fermentation. The wine is aged for about 12 months in barrels (with 15% of new barrels) and 6 months in stainless steel tanks.

A very well regarded wine from a great producer. Slightly old-school style but lovley purity with a savoury fruit quality. A relative bargain.

Exquisite Nuits St Georges, one of the great Pinot Noir vineyards of the world. Terrific value for a wine of this pedigree, and very approachable at this age. Enjoy with game, or just on its own.

We've had great success with these - top value from a forgotten village. Rustic, somewhat vegetal in a good way! Jancis Robinson MW 15- Light and lightly vegetal. Chewy and a slight lack of ripe fruit. Grainy texture.

The 2018 Savigny-les-beaune 1er Cru Aux Serpentieres Rouge from Domaine Lebreuil is an intense and fruity red wine, with notes of blackcurrants, plums, violets and peppery oak throughout the palate.

To quote Allen Meadows; ‘the quality of these wines is nothing short of phenomenal compared to the usual quality of the respective appellations’. Claude Marechal makes his wines as naturally as possible, taking his inspiration from his late friend Henri Jayer who he trained with early in his career. In common with Jayer he makes wines above and beyond the expectations of his terroirs. His wines are pure and sleek with vibrant fruit and great potential to age. In the vineyard ripeness is the watchword and the vines are maintained in order to maximise phenolic maturity every vintage whatever the conditions. No chemical fertilisers are used and the harvest is hand picked each vintage, Claude says he is usually the last in each appellation to pick which shows on the ripe fruited nature of his wines. After harvest the bunches are sorted by hand and gently de-stemmed before vinification using natural yeasts. The fermenting must is pumped over twice daily and once alcoholic fermentation is finished the wines are placed into oak barrels where they mature for between 10 and 15 months. From tastings of back vintages at the domaine it is clear these are wines that are built to age well. Claude has not changed his prices for the 2021 vintage.

Remi Jeanniard is the 'real deal' and a treasure for the Burgundy lover. An under-the-radar producer making fantastic wines in the heart of Burgundy's greatest vineyards. And they are affordable. "Fruit compote on the nose. Big and juicy. Quite charming and floral at the same time. A lot of structure, creamy towards the finish.."

For many years, Patrick has isolated his generic vineyards that sit on limestone for this cuvée. From these 0.75 hectares, the domaine produces an unusually complex Bourgogne Blanc, in the mould of a Puligny-Montrachet. The nose is expressive, elegant and powerful with notes of white and yellow fruits, succulent flowers and touches of toast. On the palate, the wine displays fine balance and a lovely body with crisp acidity. The same aromas are found as on the nose. This is an expressive and fresh wine with a long finish.

jancisrobinson.com 16/20 "Intense aroma that is both citrus fruit and stone-dust freshness. Deep and creamy and with just enough freshness on the finish. Rather gentle" Famed 7th generation Chambertin family, on super form.

Lovely small-estate, mineral, citrusy Chablis, just as it should be. Crying out for seafood or just good company.

Remi Jeanniard is a hands on grower working just over 7 hectares of vines in and around Morey-St Denis. When asked who helps him at harvest time, the answer is simple: he does. The vines are much older than average, with all of his Vieilles Vignes village bottlings being at least 50 years old. This gives a natural concentration to the wines which are both well structured and elegant. Remi is a firm believer that wines are made in the vineyard and this shows through in the pure, concentrated style of the wines and the cautious use of new oak. Remi practices partial whole bunch fermentation, keeping 20% of the stems for Villages wines, 30% for 1er Cru wines, and 50% for Grand Cru.

Juliénas is a terroir of schist and blue stone. The same type of soil as on the Côtes de Brouilly and Côtes de Py. In general, these characteristics call for intense and robust wines. At the domaine, I prefer to emphasise the finesse and elegance of the terroirs. My style of vinification with short vatting periods, no punching down and just a few pump-overs, goes very well with this masculine appellation.

Maranges has got to be one of the best value wines in Burgundy, and one of her best secrets. In the hands of a great producer as Bertrand Bachelet it only goes to extend these opinions. A striking nose, with an aroma of red fruit, blackcurrant. Lovely tannic structure, peppery notes and hint of florality.

This wine is available for ordering Under Bond, En-Primeur to be delivered Spring 2024. When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £16.02 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur.

This wine is available for ordering Under Bond, En-Primeur to be delivered Spring 2024. When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £16.02 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur.

Pommard 1er Cru Epenots Olivier Leflaive is one of the best Pommard from Leflaive. A great 1er Cru with beautyfull aromatic fineness!

With over 400 years winemaking history in Chablis the Droin family can claim some serious pedigree. Benoit's father make a name back in the day for treating Chablis like Puligny with plenty of oak, which was impressive for sure but the son has cut back on the barrels and the style now, though intense, relies on small yields and careful winemaking for depth of flavour. Super-classic seriously exciting wines.

The only thing ancient about this wine is the name - here is the new generation of Beaujolais-Villages Once tasted, forever conquered. Its creator is a genius: Jean-Paul Brun, a counter-conventional winegrower, has reinvigorated the reputation of Beaujolais wines. Of a quality equal to the wines of Côte de Beaune, its winery, Terres Dorées, offers excellent quality for the price.

Intense dried fruit aromas combine with forestal notes of anise and chlorophyll. Firm mouthfeel with a touch of tannin that gives body and texture. Enclosed by drystone walls on three sides and backing steeply onto the Montagne de Beaune, Clos des Monsnières offers a beautiful panorama of Pommard and the Côte. Quite shallow clay-limestone soils over ironstone gravel enable Chardonnay to ripen slowly.

Floral, tree fruit, correct nose. Plenty of salinity and minerality more than fruit palate. Elegant with nice acidity.

Patrick Javillier is a perfectionist. He vinifies parcel by parcel giving the wine its concentration and richness. Raspberry and vanilla go hand-in-hand on the nose. Supple, fresh, this wine is discreet and accessible in its youth. Les Grands Liards is located at the foot of the hillside with a clay and limestone soil rich in pebbles. Asian style beef will be enhanced by this Red Savigny-Lès-Beaune.

From Patrick Javillier's website: Terroir: Orientated south-south east the soil cover is deep with some clay. The bottom of the parcel contains a lot of rock head. This lieu-dit is located on the Volnay hill, where the soil is generally known to be quite rich with clay and little stone. Tasting notes: On the nose this wine shows character with yellow fruit aromas -pear and apple -also found in the mouth: supple and very fresh, harmonious, pleasant and persistent. It is a classic Meursault and a great wine for ageing. Serving suggestion: If the wine is consumed young, serve with shellfish, cold terrines or potted meat and white meat; after 5 to 7 years, with foie gras, blue cheese and goat's cheese.

Vines of average age 40 years. It is important to understand the subsoil and originality of the different parcels that make up the cuvée ‘Terroir’, seeking to be above all the full expression of Chardonnay. On the palate is developed the freshness of minerality peculiar to Pouilly-Fuissé.

Lemony, bright fruit, with steely acidity. Pure and balanced.

This wine is available for ordering Under Bond, En-Primeur to be delivered Spring 2024. When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £16.02 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur.

This wine is available for ordering Under Bond, En-Primeur to be delivered Spring 2024. When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £16.02 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur.

Produced exclusively from Gamay grapes harvested from vines around 45 years old, and the vineyards are situated in a natural amphitheatre around the Château. It's matured in large oak vats before bottling, and the fruity, floral wine is an excellent pairing with cheese. The grapes are hand picked, sorted and de-stemmed before being put into temperature controlled stainless steel vats for a long (2-3 week) maceration period during which the chapeau de marc -the cap of the grape skins- is regularly pushed down into the juice (pigeage), to enhance the aromatics, colour and body of the finished wine. After pneumatic pressing, the malolactic fermentation takes place gently and slowly throughout the winter after which the wine is bottled in the spring. The wines are always aged for several months at the chateau before release.