The black grape of Troy brings a smooth and quaffable texture, great for larger parties as it’s a great all-rounder. Concentrated black fruit flavours and a touch of sweet spice. Organically farmed.

Cabernet Sauvignon dominant with a nice black fruited nose, this petit chateau tastes anything but from a great vintage. Supple tannins and ripe fruit. Very good value

Full of black cherry and bramble fruit with a hint of red cherry and almond, the Barons Lane Red displays juicy dark fruits, tomato leaf and a smoky peppery character leading to a firm, well-structured finish.

Priorat is the most exciting wine region in Catalunya and lovely David Marco one of its most sensitive winemakers., Composed of: 52% Grenache, 34% Carignan, 11% Cabernet Sauvignon and 3% Merlot. An intense fruit-led aromas, with flavours of red berries, cedar, toffee and toasted oak. A long and vibrant finish. Low added sulphites <50mg

This organic wine shows a vibrant colour, with the floral aromas of Touriga Nacional and aromas of wood against a background of subtle black pepper notes, and balanced acidity. Elegant and fresh in the mouth, with fine and enduring tannins.

Ruby red colour with violet tints showing its youth. On the nose it is fresh and elegant with characteristic aromas of cherry and red fruits typical of this variety. Light, harmonic and round on the palate with soft tannins.

Bright, primary fruit with some decent ripe tannins for structure and some crisp acidity. Stylistically like a Chateauneuf du Pape. Extremely consistent and well made.

Under Bond Orders When you buy wines Under Bond they can either be transferred, Under Bond, to an account in a Bonded Warehouse or delivered Duty Paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £13.39 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delivery. We apologise that is not the case with Under Bond and En Primeur purchases. Please contact orders@cambridgewine.com if you have any further questions about buying under bond.

Made with certified-organic fruit, the La Magia 2017 Brunello di Montalcino reveals the ripeness and robust flavors that come naturally in this hot and dry vintage. That ripeness is well managed, and it appears as textural softness and creaminess more than anything else. Sangiovese's characteristic acidity keeps the wine from feeling heavy, and the palate is accented by cherry confit, Spanish cedar, cola and wild rose. The finish is a bit abrupt and simple. 93/100 Drinking window 2024-2035 Robert Parker Wine Advocate "Low-yielding old vines yielded stunning quality at harvest, allowing for extended maceration–giving depth, texture and complexity. Maturation for 36 months helped reduce oak sweetness and maintain freshness. The heady and perfumed nose offers blood orange, cigar box, black cherry and rose tea. The palate is opulent, seductive and fresh, with stony grip and a long, mineral finish." Davy ?yw, Senior Wine Buyer, Berry Bros & Rudd "Beautiful red with floral and black-cherry aromas. So floral and perfumed for this hot and dry vintage. Full-bodied with ultra-fine tannins that are energetic and long. Structured and manicured. From organically grown grapes." James Suckling 96/100

100% Grenache from 130+ year old vines. Complex floral aromas. On the palate the fruits, such as raspberry and morello cherry, are crunchy and fresh. There is also a very strong stony/mineral feeling. The finish is long and pure. A vibrant wine.

Le Due Porte is 540 metres above sea level. Budbreak is later here, often avoiding issues with late frosts and snow. Ripening is slow and constant. The soil profile preserves humidity; important when making a wine such as Brunello that does not contemplate irrigation. Alberese has high levels of calcium carbonate which favors acidity, aided and abetted by the slower ripening and later harvest due to the exposition and altitude. We generally pick Le Due Porte as much as two weeks after our vineyards in Castelnuovo dell’Abate and are often amongst the last in Montalcino to harvest. The grapes develop organoleptic complexity from that extra hang-time and from the pronounced difference between day and night temperatures. In fact the altitude guarantees extreme thermal excursion even in hotter years which is wonderful for aromatic development. Over the last two decades we have seen, year after year, a pronounced character emerge in the fruit from this vineyard, a wine that maintains the typical structure of a Brunello vecchio stampo and epitomises finesse and elegance."

Bourgogne Cote d’Or is technically a new geographical denomination within the regional ‘Bourgogne’ appellation with the aim is to highlight the greater potential of the Côte d’Or, in the heart of Burgundy, to produce unique wines. Displaying excellent density for its level, this is substantial, with bright red berries and forest fruits alongside ripe, supple tannins. Méo-Camuzet is one of the undisputed star estates of Burgundy. Until 1988 most of the domaine's holdings were leased out to other vignerons and amazingly most of the wine was sold off to négociants in bulk. Today, it is a very different story. Meo Camuzet now has over 2.5 hectares of grands Crus and 8 hectares of some of the finest Premier Cru vineyards of Nuits-St-Georges and Vosne-Romanée. Most of the vineyards are farmed organically, but not every aspect of all vineyards: one or two which are difficult for tractor access may still see an occasional herbicide or anti-rot treatment. Jean-Nicolas Méo and Christian Faurois now run the Domaine and together they produce some of the very best wine in the Côte d'Or. Meo Camuzet produces full-bodied, firm, rich, oaky, concentrated wines, which no serious Burgundy drinker should overlook.

Pintia lies on the banks of the Douro river, within the Toro D.O. region. The extremely cold winters and hot summers influence its complex soils, which are mainly known for their significant pebble content.This means that finding the perfect harvest period is key to ensure the wine conserves both its fresh aromas and acidity. Harvesting ran from September 20 to October 7. A rainier vintage, it already looked very promising when tasting the grapes, with great fruit and well polymerised tannins; this quality carried forward into the wine. A new production plant was used for the first time during fermentation, enabling even more precise work during extraction.It was a very balanced year, with tenser wines, in which the proportion of new oak was increased slightly, while the level of toast of the barrels continues to be reduced. Under Bond Orders When you buy wines Under Bond they can either be transferred, Under Bond, to an account in a Bonded Warehouse or delivered Duty Paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £13.39 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delivery. We apologise that is not the case with Under Bond and En Primeur purchases. Please contact orders@cambridgewine.com if you have any further questions about buying under bond.

A deliciously vibrant style of Australian Shiraz with succulent raspberry and blackcurrant fruit, hints of spice and elegant, glossy texture.

Fruity aromas enveloped by noble woods, with hints of vanilla and toast. Suggestive, enveloping and polished. Palate: It fills the mouth without aggressiveness, smooth and round. Ready to drink, although it can be saved some years.

Gorgeous Grenache indeed! A very easy drinking red. Healthy dose of red fruit and cherry.

Lovely little property turning out ripe fruity claret at a good price. More of these please!

Piedmont's first ever Barbera Appassimento. Deeply dark with lashings of luxurious sweet fruit, plum-skin, dark chocolate, liquorice - a real smoothie.

A great introduction to serious Burgundy. The palate is ample and delicious with spicy aromas of licorice and vanilla. The tannins are in harmony and the finish has a nice sweetness.

So rich and delicious, a clear step up in quality and worth every penny. Pure fruit and so concentrated. The grapes are from older vines which produce a lower yield yet more power. The vinification process is a unique mix of both stainless steel and concrete fermentation and ageing with the natural yeasts which are flying around the desert make this an exceptionally interesting and complex wine.

Vibrant and juicy nose of fresh blackberry with a hint of dark chocolate. The palate is rich and juicy.

Enduring classic. Cool coastal McLaren so a nice juicy lift, touch of oak, defined pepper and mint, lots of power. Winemaker is genius Ben Glaetzer. Vegan.

The Ripasso method beefs up the sometimes weedy Valpolicella by the addtion of Amarone lees which starts a second fermentation and adds body. With complex red fruit aromas, this well balanced full-bodied wine is velvety smooth with harmonious tannins

Very light ruby colour, impressive aromas of dark cherry and wild berries with flavours bursting deep and pure on the palate. Intense and balanced with fine tannins and an expressive juicy finish. A delicious refreshing, light and juicy red that can be enjoyed lightly chilled.

Piedmont's first ever Barbera Appassimento. Deeply dark with lashings of luxurious sweet fruit, plum-skin, dark chocolate, liquorice - a real smoothie.

Manual harvest and sorting, aged in oak barrels for 15 months. Alexia Russo and Caroline Fyot changed their careers, following their dreams of having their own wine estate. Settling in The Côte Chalonnaise and the Château de Garnerot, they created their first vintage in 2018. This Mercurey is garnet in colour packed with fine jammy red fruits and black pepper bouquet. The palate is balanced and structured. A liquorice finish gives it length. Its spicy aromas call for fine cured meats, white meat with spicy sauces, roasted poultry, grilled red meats, mushroom omelet, beef stew and fresh pasta, veal kidneys. Drink now or discover in a few years (five to ten years).

Figure Libre Freestyle is the name given to an ambitious range of wines designed to shake up conventions and break new ground for expressing the inherent style of Languedoc and Roussillon. Ruby red with some purple highlights. Vibrant, expressive nose of red and black fruits, pepper, spice and "garrigue."