Attractive golden colour. Elegant and complex, there is sweet spice, and with woody and earth notes. Brown sugar and caramel are perfectly rounded with a clean and moreish finish.

Intense and beautifully concentrated. Raspberries and raisins on the nose lead to a fruit-basket of flavours on the palate, supported by silky tannins and a strong sweet finish.

Parker 92/100... cherry tart, dried black fig, hazelnut... Asian spice, dark chocolate notes. Supreme, delicate, a joy.

The small A-rated Madalena vineyard provides the principal component in "declared" Smith Woodhouse Vintage Ports. Pale and pretty.

Salmon colour. Complex scent but delicate with notes of fresh berries. Fresh, balanced and elegant.

All four of Blandy's 10 year olds in one gift pack, at a very tasty price. Sercial, Verdelho, Bual and Malmsey, all abolutely delicious! I know what I want for Christmas

A complex wine with fresh acidity, brown spices, nuts and citrus peel, and an extraordinarily long finish. Serve chilled as an aperitif, with seafood or smoked fish. Madeira should be cellared upright. It loves light, heat and air, but hates frost.

Really unusual, quite light-bodied and super-complex. Flavours of vermouth and orange marmalade. Tame on the tannin. Amazing.

Brown/orange colour. There's a nice tarry richness to the caramel and raisin nose. Soft, rich nutty palate with good acidity. Very fresh, with some sweetness, a rich texture and good balance. Finishes with an appealing bitter twang. "Delicious rum and raisin richness and toffee notes that are so inviting, it has really lovely balance and length with lift as well as intensity", The Wine Merchant Top 100

Just a touch of maturity gives this some interesting layers of complexity. Remains fresh though - a lively aperitif served properly chilled.

Gold Medal Best In Class IWSC 2006 Orange/brown colour. Nice acid lift offsets the raisiny sweetness on the nose. Soft, rich-textured palate displays caramel flavours with balancing acidity and a long finish. "Lovely smoky, raisiny aromas; sweet, rich,

Fresh, rich, blackberry and cassis aromas. Velvety, rich, luscious black fruit and chocolate flavours. Intense lingering finish. No need to decant.

Showing great development. The nose extrudes truffles and choclate with a hint of mint and hay. Up front fully chocolately flavours finishing with a delicate flourish of minty stalks

Reminiscent of a bigger, ripe cote-du-rhone...in a good sense.. pure, spicy, dusty, candied raspberry fruit, with some high-toned citrus or floral notes. medium body... some dusty tannins in finish... not very complicated, though enjoyable for it's bigger

"The 2003 Taylor’s has a lovely ripe, primal bouquet of blackberry, raspberry, vanilla and marmalade...The palate is medium-bodied with very composed, refined tannins that belie the heat of that summer. There is wonderful focus here and fine tension, the finish offering precise notes of black cherries, mulberry, cloves and white pepper. This is one of the finest Ports of a precocious vintage" 95 points Neal Martin, The Wine Advocate

"Rounded fruity and smooth, this Douro valley table wine from our new favourite port house is brilliant value for money ". On the nose has very fruity aromas, where the red fruits stand out in a very subtle and appealing spice background. In the mouth it is well structured, with a velvety texture and a very fresh and seductive finish. An elegant wine with a long and irresistible finish.

Códega. Rabigato. Viosinho. 50% old French oak. Parker 90/100 "A surprisingly solid Branco that still seems like a fully fresh white, this has fine depth for the level, coating the palate nicely, while retaining both freshness and grip on the lingering finish. It is serious, tightly wound and still a little fruity... an overachiever just now... seems like a big step forward this vintage"

25% Touriga Nacional, 25% Tinta Roriz, 25% Touriga Franca, 25% Tinta Barroca A deep brown colour, with a garnet rim. An elegant and complex nose, with prevailing notes of dried fruit, cocoa and subtle hints of snuff and wood. In the mouth, it is silky, enveloping and slightly unctuous. Powerful and deep, with extraordinary structure and a long, delicious finish.

Traditional Douro grape varieties An appealing amber colour. Rich and fragrant nose, with prevailing aromas of dried fruit elegantly wrapped in notes of spice. Smooth and silky in the mouth, it reveals remarkable structure and body. A delicate wine defined by an elegance that extends into a prolonged finish.

25% Touriga Nacional, 25% Tinta Roriz, 25% Touriga Franca, 25% Tinta Barroca A vivid amber colour. Rich and elegant on the nose, with prevailing aromas of dried fruit, well wrapped by fine notes of vanilla and chocolate. An intense and full-bodied wine, yet delicate and well structured. A deep, delicious and persistent finish.

Traditional Douro grape varieties Bright red colour with a golden rim. A rich and aromatic nose made up of dried fruit, hazelnut and walnut, well combined with hints of spice. In the mouth, intense, smooth and delicious flavours of dried fruit are offset by a fresh note of candied orange peel. Good structure, fine balance and remarkable acidity. A pleasant and enduring finish.

Traditional Douro grape varieties. Bright brown colour with red hues. The aromas of dried fruit are dominant on the nose, yet fresh notes of red fruit (cherry) come delicately to the fore. Elegant and complex on the palate, laden with rich flavours well integrated with the exuberance of spice. Unctuous, delicious and persistent finish.

25% Touriga Nacional, 25% Tinta Roriz, 25% Touriga Franca, 25% Tinta Barroca Intense amber colour, with greenish hues. Dried fruit dominates the nose, with marked notes of hazelnut. In the mouth, it reveals an impressive structure against a background of caramel and chocolate. An impeccable wine with superb flavour and finish.

Benchmark of the style. Delicate, nut and spice-box, dried fruits. The 20yo version is voted the world’s best Tawny but this one’s the most drinkable.

Touring Nacional&Franca/Tinta Roriz/ Barca,/Barroca/Sousao/Cao. Lovely perfumed expression of Douro, liquorice, dried petals, muscular but cranberry-fresh.

A unique blend only made by Blandy’s, combining the islands Bual & Malmsey varietals, Blandy's 5 year old Reserva was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. The wine underwent racking and fining before the blend was assembled and bottled. Decanter 2020 Gold Medal winner

Made from local Arinto, Gouveio and Rabigato grapes fermented in stainless steel and aged without oak. Fresh and elegant, Douro whites are really finding their feet and are a great alternative to more formulaic whites like Sauvignon Blanc and Chardonnay.

Touriga Nacional, Alfrocheiro, Tinta Roriz and Jaen combine in this delicious Dão red which boasts aromas of ripe blackberry and plum coupled with hints of violet and vanilla. This wine has an intense ruby red colour. On the nose it boasts aromas of blackberry and plum coupled with floral hints of violet and a subtle spiciness. On the palate, this wine has silky tannins and is elegant and balanced with a crisp acidity. The black fruit flavours and the spice linger on the finish.

The name Quinta Dos Carvalhais refers to the majestic oak trees on this prestigious Dão estate. The Colheita Branco is a blend of Encruzado and Gouveio (Verdelho). It is fresh and zippy, with the oak lending a lovely texture to the wine. Quinta dos Carvalhais Colheita Branco 2018 is bright yellow in colour, with prominent aromas of ripe stone fruit, tropical fruit and floral hints with subtle brioche aromas from the oak. The flavours are pronounced on the palate and balanced by a crisp acidity which carries them onto the pleasantly fresh finish.

Cult classic artisan pink dinner wine from the master of funky artisan Douro style. 50-80-year old vines, Tinta Amarela, Touriga Franca and other locals grown on Schist high in the Douro. Spontaneous ferment in French oak with a further 5 months ageing.

"Rounded fruity and smooth, this Douro valley table wine from our new favourite port house is brilliant value for money ". On the nose has very fruity aromas, where the red fruits stand out in a very subtle and appealing spice background. In the mouth it is well structured, with a velvety texture and a very fresh and seductive finish. An elegant wine with a long and irresistible finish.

Introductory price of £19.99 A blend of traditional Douro red grape varieties, led by the perfumed Touriga Nacional, with the addition of 20% Syrah, a variety which Quinta do Noval believes is perfectly suited to the climate and soils of the Douro. The wine is aged for 10 months in French oak barrels, 12 % in new barrels. The nose reveals spicy aromas, followed by chewy flavors of chocolate, and dark plum. A firm acidity on the palate, slightly smoky finish which enhances the purity and the freshness of the fruit.

Kopke Winemaker's Collection is an extraordinary rosé wine from the Douro wine region that presents itself as a very elegant and subtly complex rosé wine. It has an absolutely sublime light salmon colour, delicate aromas of raspberry and blackberries and a light balsamic aroma. It highlights very balanced acidity and exalts an open and very subtle floral bouquet.

Extremely fruity, it displays aromas of red berries on a subtle yet appealingly spiced background. Structured, elegant and velvety in the mouth. Long, fresh and appealing finish.

A wine that engages with its aromas of tree fruit, citrus and floral notes. On the palate it is voluminous, remarkably balanced and with a distinct acidity. A fresh, elegant and greatly versatile wine.

A lighter-styled 1991, Quinta do Noval's offering exhibits attractive blackberry and black-raspberry, floral scents in its perfumed nose. Slightly sweet and rich, but lighter than most ports of the vintage, this stylish, restrained, understated wine should age well for 20-25

Fine and fresh and elegant. Eminently drinkable. Plenty of spice and tang on the long finish.