Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood and citrus flavours with a fresh and nutty persistent finish. Excellent as an aperitif but is also exceedingly good with flambees, dried fruits and spicy cheeses

Blended for consistency of character and quintessentially Fonseca in style, this reserve blend provides reliable and affordable value. Intense rich fruity nose, a smooth velvety texture, and juicy black fruit lingering into the rich luscious finish.

Verdelho ripens more easily than Sercial and therefore lends itself to producing a medium dry wine. With age the wines develop an extraordinary smoky complexity.

A perfect tawny combining great complexity and harmony. This is the master blender’s quest for perfection, capturing the perfect balance between young and aged port wines being matured for over 20 years in seasoned oak casks that contain 543 litres of port, only being released once they have reached perfection.

Rich blackberry aromas and a well-knit structure. Velvety, luscious black fruit and chocolate flavours. Intense lingering finish. Best served on its own or at the end of a meal with cheese. Bottled for immediate drinking so no need to decant.

This white Port is a revelation; fresh, quite dry and moreish. Flavours of tangy lime, salt, cream, almond and grapefruit make this a great aperitif. You can even mix this with tonic, ice, lemon and mint for a super-quaffable alternative to a gin & tonic.

A fine and rare type of port much loved by CWM. The wine forms a crust adding both depth of flavour and character to the wine, and therefore will require decanting before serving. Definitely worth the wait.

A great wine from a great vintage, and in magnum to boot.

Cheeky tawny from the King of Tawny Dirk Niepoort. Nutty, slippery, yummy. 

A Sercial look-a-like, pale, soft, medium dry wine with its delicate aroma and flavour making it the ideal aperitif. Store it upright and serve chilled.

Delicate orange-greenish coloured. Its splendid bouquet is a complex marriage between dried fruits, spices and fine wood notes. The taste is dominated by rich and concentrated flavours with a long and velvety finish.

Attractive golden colour. Elegant and complex, there is sweet spice, and with woody and earth notes. Brown sugar and caramel are perfectly rounded with a clean and moreish finish.

87pts CellarTracker - Crystalline citrine colour with straw tones. Presents an exuberant nose of tropical fruits well combined with attractive floral notes. Smooth in the taste, dry, with a great structure and a stupendous balance.

Intense and beautifully concentrated. Raspberries and raisins on the nose lead to a fruit-basket of flavours on the palate, supported by silky tannins and a strong sweet finish. Decanter

Attractive golden colour. Elegant and complex, there is sweet spice, and with woody and earth notes. Brown sugar and caramel are perfectly rounded with a clean and moreish finish.

Intense and beautifully concentrated. Raspberries and raisins on the nose lead to a fruit-basket of flavours on the palate, supported by silky tannins and a strong sweet finish.

Voted world's best 20yo Tawny. Decanter 98/100. Waves of dates, dried figs, brazil nuts, toasted almonds. Single vineyard, 80yo vines.

Parker 92/100... cherry tart, dried black fig, hazelnut... Asian spice, dark chocolate notes. Supreme, delicate, a joy.

The 10 Year Old tawny is a marriage of a number of wines aged in oak for an average of 10 Years.

Warre’s was alone for many years in continuing to make LBV in the same way as it had been made for generations; bottled without any fining or filtration after some 4 years of ageing in cask. This Port is then matured in bottle for at least another 4 years.This prolonged bottle ageing is crucial to the development of the superb “nose” and flavour which lend this Port a style and complexity very much akin to that of Vintage Port. Warre’s LBV is generally acknowledged to be the finest of its type. Food pairing suggestion: This wine is superb with cheese, nuts and dried fruits after a meal.

In the early 1950’s, the rising demand for Vintage ports led Fonseca to create a second vintage port under the ‘Guimaraens’ label. Blended from slightly less powerful components, Guimaraens Vintage Ports are made in years when the wines are more supple and early maturing though they are drawn from the same three estates. They differ only in that they are more approachable, ready to drink earlier and for their quality and rarity offer exceptional value. “Caramelised black cherry, liquorice, tea leaves. Pruny. A bite of grippy tannins.” IWC 2019 Silver

This gift pack contains 4 x 5cl bottles of each of the classic styles of Madeira that have been aged for an average of 5 years in old oak casks in Fuchal, Madeira. Sercial is dry, Verdelho is medium dry, Bual is medium rich and Malmsey is rich - discover your favourite style with this selection!

An amber coloured medium dry wine, with rich aromas and flavours of dried fruits, nuts and caramel. Fantastic concentration and great balance from an underrated grape.

Blend of 90% Tinta Negra and 10% Bual, according to style, aged for 3 years in a highly sophisticated artificial estufa process. Nut brown, oxidised, with perfectly balanced sweetness.

Elegant eucalyptus and mint characters on the nose. Chocolate and rich prune flavours. Notes of sultana and raisin. On the easier going side, but nevertheless a very enjoyable Roêda.

Raisins, toffee and roast nuts on the nose. A complex, medium-weight wine with a superb tangy finish. A real tastebud teaser, this would make an excellent aperitif.? Wine, October 2003. Bronze Medal, IWC 2004

"Lusciously sweet but nicely balanced. The palate has dark brown sugar, figs, chocolate but finish is long & fresh" IWC 2018 Gold

Brown/orange colour. There's a nice tarry richness to the caramel and raisin nose. Soft, rich nutty palate with good acidity. Very fresh, with some sweetness, a rich texture and good balance. Finishes with an appealing bitter twang. "Delicious rum and raisin richness and toffee notes that are so inviting, it has really lovely balance and length with lift as well as intensity", The Wine Merchant Top 100

Grahams Crusted Port is a style of bottle-aged Port made that can be made from a blend of 2 or 3 young vintage Ports and, because it is bottled without fining or filtration, will develop a sediment (or crust) with age, like a vintage Port, and will require a simple decanting. It made from a selection of very fine young Ports from two or three harvests sourced from Graham’s own Quintas.

Gold Medal Best In Class IWSC 2006 Orange/brown colour. Nice acid lift offsets the raisiny sweetness on the nose. Soft, rich-textured palate displays caramel flavours with balancing acidity and a long finish. "Lovely smoky, raisiny aromas; sweet, rich,

Beguiling ‘baby’ version of this House’s epic tawny styles. Delicate, spiced, laced with exotic dried fruits. Hard cheese and salted almonds, joy.

"Wow! Incredibly intense, pineapples, dry fruits, caramel with more than a hint of spice on the long finish" IWC 2018 Gold

A dark, full-bodied, fruity, luscious, fragrant sipping wine. Characteristic grapefruit and orange notes with walnuts keeps it from becoming sickly or overblown. This ‘malmsey-style’ of wine is best served as a dessert wine, especially chocolate

90% Tinta Negra Mole, 10% Verdelho. A golden, medium dry wine. An aperitif or an ideal accompaniment for consommés, pâtés, particularly pâté de foie gras, cheeses or cakes. A very good all purpose wine.

Fresh, rich, blackberry and cassis aromas. Velvety, rich, luscious black fruit and chocolate flavours. Intense lingering finish. No need to decant.

Reminiscent of a bigger, ripe cote-du-rhone...in a good sense.. pure, spicy, dusty, candied raspberry fruit, with some high-toned citrus or floral notes. medium body... some dusty tannins in finish... not very complicated, though enjoyable for it's bigger

A gloriously rich and full bodied fortified wine from the island of Madeira, aged for 10 years in oak.