Rich blackberry aromas and a well-knit structure. Velvety, luscious black fruit and chocolate flavours. Intense lingering finish. Best served on its own or at the end of a meal with cheese. Bottled for immediate drinking so no need to decant.

This white Port is a revelation; fresh, quite dry and moreish. Flavours of tangy lime, salt, cream, almond and grapefruit make this a great aperitif. You can even mix this with tonic, ice, lemon and mint for a super-quaffable alternative to a gin & tonic.

One of a series of releases of single harvest wines, this smooth, wood-aged Port is rich and still full of fruit. Ripe date and raisin flavors are lifted by acidity, with flavors from the wood aging giving great balance. Tawny in character, this beautiful wine is complex and ready to drink. Delicious candied fruit, raisin, walnuts with a honey and caramel finish. Pleasant grippy tannins on the palate mean this could age even a lot longer.

87pts CellarTracker - Crystalline citrine colour with straw tones. Presents an exuberant nose of tropical fruits well combined with attractive floral notes. Smooth in the taste, dry, with a great structure and a stupendous balance.

Golden, honeyed, faintly nutty. Delicious well-chilled as an aperitif, or slightly-chilled with parsnip soup, or after dinner with cheese, especially white Stilton. Or white Port with white stilton soup mmm.

Attractive golden colour. Elegant and complex, there is sweet spice, and with woody and earth notes. Brown sugar and caramel are perfectly rounded with a clean and moreish finish.

25% Touriga Nacional, 25% Tinta Roriz, 25% Touriga Franca, 25% Tinta Barroca Deep amber colour. It reveals a complex and rich bouquet with prevailing aromas of dried fruit. Distinct, well-balanced and harmonious on the palate. Elegantly combined tannins that linger into a delicious finish.

Voted world's best 20yo Tawny. Decanter 98/100. Waves of dates, dried figs, brazil nuts, toasted almonds. Single vineyard, 80yo vines.

Amber colour with greenish nuances. Intense nose of great complexity, standing-out the dried fruit aromas, harmoniously combined with vanilla and honey touches. In the mouth, it is wonderfully balanced, unctuous and extremely concentrated. Sublime and endless finish. Gold Medal at the 2013 Concours Mondial de Bruxelles

Parker 91/100 "Mostly a 60/25 blend of Viosinho and Rabigato... six months in 10% new oak and 10% stainless steel, with the other 80% in used oak.... takes the regular Branco, then adds some wood texture and plenty of power... feels dense yet crisp, with a lingering and textured finish. La Rosa's two main white labels (the regular Branco and this) certainly seem to be particularly good bargains this year. They punch above their weight."

25% Touriga Nacional, 25% Tinta Roriz, 25% Touriga Franca, 25% Tinta Barroca A deep brown colour, with a garnet rim. An elegant and complex nose, with prevailing notes of dried fruit, cocoa and subtle hints of snuff and wood. In the mouth, it is silky, enveloping and slightly unctuous. Powerful and deep, with extraordinary structure and a long, delicious finish.

Traditional Douro grape varieties An appealing amber colour. Rich and fragrant nose, with prevailing aromas of dried fruit elegantly wrapped in notes of spice. Smooth and silky in the mouth, it reveals remarkable structure and body. A delicate wine defined by an elegance that extends into a prolonged finish.

Traditional Douro grape varieties. Amber in colour with golden hues. Intense and enveloping on the nose, with prevailing aromas of dried fruit, and a refined hint of spice. In the mouth, it is concentrated, firm and elegant. A wine with great depth and noble character. Impressive and persistent finish.

25% Touriga Nacional, 25% Tinta Roriz, 25% Touriga Franca, 25% Tinta Barroca A vivid amber colour. Rich and elegant on the nose, with prevailing aromas of dried fruit, well wrapped by fine notes of vanilla and chocolate. An intense and full-bodied wine, yet delicate and well structured. A deep, delicious and persistent finish.

Traditional Douro grape varieties. Bright brown colour with red hues. The aromas of dried fruit are dominant on the nose, yet fresh notes of red fruit (cherry) come delicately to the fore. Elegant and complex on the palate, laden with rich flavours well integrated with the exuberance of spice. Unctuous, delicious and persistent finish.

Traditional Douro grape varieties Deep red colour with a tawny-coloured rim. Complex bouquet of dried fruit, with prevailing notes of spice. Sophisticated and delicate on the palate. Good structure, well-balanced acidity and pleasant unctuousness. A long and enduring finish.

25% Touriga Nacional, 25% Tinta Roriz, 25% Touriga Franca, 25% Tinta Barroca Intense amber colour, with greenish hues. Dried fruit dominates the nose, with marked notes of hazelnut. In the mouth, it reveals an impressive structure against a background of caramel and chocolate. An impeccable wine with superb flavour and finish.

A lighter-styled 1991, Quinta do Noval's offering exhibits attractive blackberry and black-raspberry, floral scents in its perfumed nose. Slightly sweet and rich, but lighter than most ports of the vintage, this stylish, restrained, understated wine should age well for 20-25

Fine and fresh and elegant. Eminently drinkable. Plenty of spice and tang on the long finish.

94/100 Robert Parker "One of the finest Warres I have ever tasted, this opaque purple-colored wine is made in a drier style (a la Dow), yet it is expressive, extremely full-bodied, with superb richness, purity, and well-integrated alcohol and tannin. It possesses a great mid-palate as well as impressive length. Tasters should take note of the wealth of peppery, licorice-scented and flavored raspberry and blackcurrant fruit. Look for it to be ready to drink in 10-12 years, and keep for 30+. This is a profound example of Warre vintage port."

93/100 robertparker.com "Blackberries, licorice, and melted asphalt stand out in this full-bodied, beautifully made vintage port's moderately intense bouquet. It is not one of the great Graham's ports, and is less sweet than normal, but it is full-bodied, rich, concentrated, and impressive. Anticipated maturity: 2004-2025."

91/100 Robert Parker "Straightforward yet intense, ripe black raspberry liqueur and cassis scents are followed by a medium to full-bodied, elegant, restrained, balanced port with moderately high tannin as well as outstanding purity. It is a vintage port with impeccable finesse. "

Dirk Niepoort’s white wines are among the best in Portugal and this Douro blend really shows why, with refreshing notes of fresh herbs, citrus and his trademark minerality. On the palate, the wine is vibrant and very elegant, showing good acidity and distinct freshness. The finish provides pleasant citrusy notes. An easy-to-drink white wine full of youth and vivacity which is very versatile with food. Great with salads and light pasta dishes but can also stand up to richer dishes like roast chicken.

Mahogany colour with greenish hues, a sign that this is a very old wine. Intense on the nose, with remarkable complexity and breadth, with layered aromas of wood from its ageing in barrel and notes of dried figs, snuff, white prunes and walnuts. The palate reveals the fullness of a great old port wine, with never-ending flavours that reveal how long it has aged in wood, such as spice and dried fruit, wrapped in fresher notes that culminate in a unique and endless finish.

Super-concentrated, rich, raisiny and fruity braced with orange zest. Winner of loads of medals. Cracking value.

Intense and beautifully concentrated. Raspberries and raisins on the nose lead to a fruit-basket of flavours on the palate, supported by silky tannins and a strong sweet finish. Decanter

91/100 Robert Parker "Quinta do Vesuvio's saturated blue/purple color is more dense than many of its peers. Impressive in the mouth, with full body, sweet creme de cassis and blackberry liqueur intermixed with smoke, earth, and spice, this sensual effort possesses elegance allied to power and authority. Complex, fat, rich, and intense, it is an exceptionally stylish, graceful effort to enjoy between 2006-2020+"

In the early 1950’s, the rising demand for Vintage ports led Fonseca to create a second vintage port under the ‘Guimaraens’ label. Blended from slightly less powerful components, Guimaraens Vintage Ports are made in years when the wines are more supple and early maturing though they are drawn from the same three estates. They differ only in that they are more approachable, ready to drink earlier and for their quality and rarity offer exceptional value. “Caramelised black cherry, liquorice, tea leaves. Pruny. A bite of grippy tannins.” IWC 2019 Silver

The 10 Year Old tawny is a marriage of a number of wines aged in oak for an average of 10 Years.

The 10 Year Old tawny is a marriage of a number of wines aged in oak for an average of 10 Years.

A perfect tawny combining great complexity and harmony. This is the master blender’s quest for perfection, capturing the perfect balance between young and aged port wines being matured for over 20 years in seasoned oak casks that contain 543 litres of port, only being released once they have reached perfection.

3 x 9cl Adriano / 10 YO Tawny / Collector

Undoubtedly one of the best port shippers, producing some of the fullest and richest of all ports. This Superior Ruby Port is made in a modern style - powerful and well balanced.