"Graham's Fine Ruby Port is full-bodied with youthful freshness and aromas luscious fruit. It is deeply coloured and intensely aromatic with ripe red and black fruit aromas. On the palate luscious black cherry flavours, with excellent balance and an intense finish." (Graham's tasting note.)

Blended for consistency of character and quintessentially Fonseca in style, this reserve blend provides reliable and affordable value. Intense rich fruity nose, a smooth velvety texture, and juicy black fruit lingering into the rich luscious finish.

Graham's 40 Years Old Tawny shows a golden amber colour, with a pale green tinge at the rim, denoting great age. Very complex with a powerful fragrance that belies its age. An array of flavours, from delicate fruit & raisins to toasted toffee & chocolat

Verdelho ripens more easily than Sercial and therefore lends itself to producing a medium dry wine. With age the wines develop an extraordinary smoky complexity.

Rich blackberry aromas and a well-knit structure. Velvety, luscious black fruit and chocolate flavours. Intense lingering finish. Best served on its own or at the end of a meal with cheese. Bottled for immediate drinking so no need to decant.

Simply wonderful aged tawny port from the masters of the style, Graham's. Aromas of coffee, caramel and mulberry dominate the nose and there is a lovely ruby colour in the centre of the tawny, showing that it is young and fruity. Great dessert wine.

This white Port is a revelation; fresh, quite dry and moreish. Flavours of tangy lime, salt, cream, almond and grapefruit make this a great aperitif. You can even mix this with tonic, ice, lemon and mint for a super-quaffable alternative to a gin & tonic.

A fine and rare type of port much loved by CWM. The wine forms a crust adding both depth of flavour and character to the wine, and therefore will require decanting before serving. Definitely worth the wait.

Cheeky tawny from the King of Tawny Dirk Niepoort. Nutty, slippery, yummy. 

A novel invention from Adrian Bridge, David Guimaraens, and the winemaking team at Croft - made in the style of a white Port but with red grapes. Gentle extraction provides a vivid pink colour. Elegant, fruit, and not too sweet. Check out the website for some exciting cocktail ideas.

One of a series of releases of single harvest wines, this smooth, wood-aged Port is rich and still full of fruit. Ripe date and raisin flavors are lifted by acidity, with flavors from the wood aging giving great balance. Tawny in character, this beautiful wine is complex and ready to drink. Delicious candied fruit, raisin, walnuts with a honey and caramel finish. Pleasant grippy tannins on the palate mean this could age even a lot longer.

A Sercial look-a-like, pale, soft, medium dry wine with its delicate aroma and flavour making it the ideal aperitif. Store it upright and serve chilled.

The 10 Year Old tawny is a marriage of a number of wines aged in oak for an average of 10 Years.

Delicate orange-greenish coloured. Its splendid bouquet is a complex marriage between dried fruits, spices and fine wood notes. The taste is dominated by rich and concentrated flavours with a long and velvety finish.

Attractive golden colour. Elegant and complex, there is sweet spice, and with woody and earth notes. Brown sugar and caramel are perfectly rounded with a clean and moreish finish.

87pts CellarTracker - Crystalline citrine colour with straw tones. Presents an exuberant nose of tropical fruits well combined with attractive floral notes. Smooth in the taste, dry, with a great structure and a stupendous balance.

Golden, honeyed, faintly nutty. Delicious well-chilled as an aperitif, or slightly-chilled with parsnip soup, or after dinner with cheese, especially white Stilton. Or white Port with white stilton soup mmm.

A perfect tawny combining great complexity and harmony. This is the master blender’s quest for perfection, capturing the perfect balance between young and aged port wines being matured for over 20 years in seasoned oak casks that contain 543 litres of port, only being released once they have reached perfection.

Attractive golden colour. Elegant and complex, there is sweet spice, and with woody and earth notes. Brown sugar and caramel are perfectly rounded with a clean and moreish finish.

Superb balance of ripe fruit, delicate acidity and elegant notes of wood aging. Full and fruity on the palate this wine has a glorious lingering finish and an attractive, refreshing crispness. Try over ice, with a splash of tonic.

25% Touriga Nacional, 25% Tinta Roriz, 25% Touriga Franca, 25% Tinta Barroca Deep amber colour. It reveals a complex and rich bouquet with prevailing aromas of dried fruit. Distinct, well-balanced and harmonious on the palate. Elegantly combined tannins that linger into a delicious finish.

Voted world's best 20yo Tawny. Decanter 98/100. Waves of dates, dried figs, brazil nuts, toasted almonds. Single vineyard, 80yo vines.

Parker 92/100... cherry tart, dried black fig, hazelnut... Asian spice, dark chocolate notes. Supreme, delicate, a joy.

The 10 Year Old tawny is a marriage of a number of wines aged in oak for an average of 10 Years.

Classic SWH style - dark chocolate and violets. Surely the best value Ruby Port on the market.

A complex wine with fresh acidity, brown spices, nuts and citrus peel, and an extraordinarily long finish. Serve chilled as an aperitif, with seafood or smoked fish. Madeira should be cellared upright. It loves light, heat and air, but hates frost.

An amber coloured medium dry wine, with rich aromas and flavours of dried fruits, nuts and caramel. Fantastic concentration and great balance from an underrated grape.

Blend of 90% Tinta Negra and 10% Bual, according to style, aged for 3 years in a highly sophisticated artificial estufa process. Nut brown, oxidised, with perfectly balanced sweetness.

Undoubtedly one of the best port shippers, producing some of the fullest and richest of all ports. This Superior Ruby Port is made in a modern style - powerful and well balanced.

Raisins, toffee and roast nuts on the nose. A complex, medium-weight wine with a superb tangy finish. A real tastebud teaser, this would make an excellent aperitif.? Wine, October 2003. Bronze Medal, IWC 2004

"Lusciously sweet but nicely balanced. The palate has dark brown sugar, figs, chocolate but finish is long & fresh" IWC 2018 Gold

Brown/orange colour. There's a nice tarry richness to the caramel and raisin nose. Soft, rich nutty palate with good acidity. Very fresh, with some sweetness, a rich texture and good balance. Finishes with an appealing bitter twang. "Delicious rum and raisin richness and toffee notes that are so inviting, it has really lovely balance and length with lift as well as intensity", The Wine Merchant Top 100

Just a touch of maturity gives this some interesting layers of complexity. Remains fresh though - a lively aperitif served properly chilled.

Grahams Crusted Port is a style of bottle-aged Port made that can be made from a blend of 2 or 3 young vintage Ports and, because it is bottled without fining or filtration, will develop a sediment (or crust) with age, like a vintage Port, and will require a simple decanting. It made from a selection of very fine young Ports from two or three harvests sourced from Graham’s own Quintas.

Gold Medal Best In Class IWSC 2006 Orange/brown colour. Nice acid lift offsets the raisiny sweetness on the nose. Soft, rich-textured palate displays caramel flavours with balancing acidity and a long finish. "Lovely smoky, raisiny aromas; sweet, rich, A classic fortified wine.