There 218 products in this category
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Vondeling Wines
The Vondeling Babiana is predominantly made from old chenin blanc vines planted in 1986. Their age and low yield ensure consistent quality and concentration, which is why it forms the backbone of this blend. The fullness of the Chenin Blanc is tempered by the verve and high aromatics of the Grenache Blanc, Viognier and Roussanne. Platter's 2021 South African Wine Guide, 5 stars - Regular quartet, chenin with viognier, roussanne & grenache blanc, difference lies in vintage variation. Glorious 2019 symphonic assembly of honeyed spice fragrance, weighty silk texture, the layered complexity gaining futher depth from fine acid line. Natural ferment in oak, 8 months on lees, 4 months as a blend. 2018 (92 points) also gorgeous.
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Angostura
A blend of rums aged in ex-Bourbon casks for a minimum of 7 years.
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Tia Maria
A dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%.
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Gabriel Boudier
Made from a blend of black and sour cherries.
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Aluna
Guatemalan rum made from virgin sugar cane honey, blended with organic coconut water, this contains less sugar than many similar rum liqueurs.
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Edinburgh Distillery
A unique blend of fourteen botanicals includes lavender, pine buds, mulberries and cobnuts. Orange peel, lemongrass and lime peel contribute lively citrus notes. Best served with a zesty orange twist and premium Indian tonic water.
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Remy Martin
This XO Cognac of the house of Rémy Martin comes in a 70 cl decanter and is at an ABV of 40%. The eaux-de-vie blend consists of 85% Grande Champagne and 15% Petite Champagne.
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Cotswolds Distillery
A delectable blend of nine carefully considered botanicals, including lavender from the Cotswolds. An IWSC Gold Award winner that is clean and balanced with juniper and citrus notes.
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Diplomatico
An extraordinary blend of Pot Still, Column and Batch Kettle rums. Aged for up to 6 years, it is elegant, rich and surprisingly intense for a white rum. Charcoal filtration prior to bottling gives this rum its crystal clear appearance and smooth finish.
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Malfy
Juniper, Coriander and five other botanicals. It is blended with pure spring water from the nearby Monviso mountain - the highest altitude source of any spring in Italy.
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Hendrick's
A imited release that captures the magic of the sea, in a gin. Master Distiller Ms. Lesley Gracie's creation is as refreshing as her muse, the mighty waves that lash the Ayrshire coast. Infused with an exquisite blend of locally sourced coastal botanicals and with a remarkable smooth citrus finish.
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Wenneker
Wenneker Creme de Menthe Liqueur is a delicious, refreshing peppermint liqueur. It is specially produced with a blend of the finest mint aromas and is a great ingredient for numerous cocktails.
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Courvoisier
This skilfully crafted cognac is a blend of several crus with a perfect balance between Fins Bois, Grande and Petite Champagne, at the peak of their aromatic potential. The result is an exquisitely balanced cognac with notes of peach and toasted almonds with the gentle hint of vanilla and jasmine.
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The Famous Grouse
Famous Grouse Smoky Black was renamed from Black Grouse at the end of 2015. This blend is based on peated Islay malts, and offers 'reassuring smoothness with aromatic, peaty flavours'.
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Southern Comfort
A blend of sweet spice and fruit notes with whiskey which provides a sweet and spicy flavour profile. Don't forget to call it 'SoCo' or that multi million pound rebrand will all have been for nothing.
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Cargo Cult
This Oceanian spiced rum is made with rums from Papua New Guinea and Fiji that are blended and spiced in Australia. Cocoa, ginger, citrus and spiced fruits come through in the palate.
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Diplomatico
Mantuano is an excellent blended rum aged for up to eight years in white oak casks, which previously served to age bourbons and malt-whisky. It combines Column, Batch Kettle and Pot Still distillates elaborated from sugar cane molasses and honeys.
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Teal Lake
Teal Lake has done an excellent job with this Blend. It is a Dry Red wine from Australia. It is Mevushal under the supervision of the OU
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Fee Brothers
Fee Brothers Plum Bitters is a fruity blend of plum and spices, reminiscent of the flavor of British plum pudding. Add a few dashes to recipes to create new depths of flavor.
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Chatreuse
Only two Chartreuse monks know the identity of the 130 plants, how to blend them & how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours.
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Sheppy's
Made from a blend of traditional cider and dessert apples grown on the Sheppy family farm. Beautifully light, crisp and refreshing.
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Domaines des Lampyres
Point Triple 2022 is a blend of co-fermented whole bunch Macabeu (schist) and Grenache Blanc (clay) seeing seven days skin macération together. After breeding, a portion of Muscat a Petit Grain (clay-limestone) that sees skin macération and whole bunch fermentation for twenty days, is blended with the other portion one month before bottling. This delightful, wild fermented, textural, insanely bright but savoury maceration wine comes in at a digestible 11% abv. Bottled unfined and unfiltered, with a very low dose of sulphites.
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Gran Centenario
Born from the traditions of two legendary mezcaleros, Mezcal Creyente Joven is a blend of two extraordinary mezcals from the Oaxaca, Mexico regions of Tlacolula and Yautepec, creating a perfect union and a mezcal that you simply have to taste to believe.
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Appleton Estate
Contains 1 x 20cl of the following: Signature Blend 40% 8 YO 43% 12 YO 43%
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Tuaca
A striking blend of vanilla liqueur, distilled essences of Mediterranean citrus fruits and rich brandies. The original recipe was created more than 500 years ago; during the Italian Renaissance. The handwritten script of Tuoni & Canepa decorates the Tuaca bottle as it has done for generations – it is the mark of uncompromising quality, bold innovation and exceptional taste.
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Cotswolds Distillery
A delectable blend of nine carefully considered botanicals, including lavender from the Cotswolds. An IWSC Gold Award winner that is clean and balanced with juniper and citrus notes.
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St Giles
As well as boasting a higher ABV than our original spirit, St. Giles Divers’ Edition is created using a distinctive blend of 10 carefully selected botanicals, including Norfolk samphire, cubeb berries, sea kelp and liquorice root.
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Plantation
The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation Original Dark rum. All blended together, creating a rich and delicious pineapple bouquet, accented by smoky and clove notes.
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Cazcabel
The honey used in Cazcabel Honey is made with 100% natural honey, adding a dose of sweet nectar to the blend, balanced with the fresh, earthy and dry Blanco at its heart.Rich and sweet with beautiful notes of warm natural honey.
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92/100 "Impressively poised nose with lightly reductive lemons and white peaches, as well as freshly cut herbs. The palate has impressive concentration and quite intense notes of fresh, grassy lemons and stone. Great poise here. A blend of 59% semillon and 41% sauvignon blanc. Drink now." James Suckling
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Sheppy's
A light blend of traditional Somerset cider with a touch of pure cloudy apple juice, producing a lightly sparkling, medium-sweet cider with a crisp and fruity flavour.
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Plantation
All the beauty and finesse of Central America is revealed in this fresh blend of rums from Guatemala and Belize. The nose reveals vanilla, pear, green apple and coconut, as well as highly floral notes. Subtle woody notes round out the sensual flavour.
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Bodega Tapiz
A classic rich traditional style Chardonnay and Pinot Noir Blend from Argentina, with raisin and biscuit notes. Where fresh air and crisp spring water reign king, give the wine a refined character hard to recreate in other regions!
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Cazcabel
Using the fresh and earthy base of the blanco, Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico. It’s a stunning short that can be used in innovative cocktails or enjoyed neat over ice.
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Ricasoli
Intense aromas of cherry, chocolate and raspberry with some fresh herb undertones is immediately apparent along with great freshness and smoothness. Value Tuscan blended wine. Medium body, nice finish. Smooth and balanced, steal for this money. Salute!
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Bumbu
Bumbu Crème is a perfect blend of Bumbu Rum, select spices, and rich, decadent, real dairy cream. It’s an irresistible creation that is perfect chill straight, on the rocks, or in a cocktail. Bumbu Crème shares the same heritage that has made Bumbu the world’s favorite craft rum maker.
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Whistler
A decadent whiskey liqueur from Irish distillery Boann. The brand claims that it is the first in the world to utilize the prestigious single pot still Irish whiskey in its blend and at 20%, it also boasts one the highest strengths for any Irish cream liqueur. It also contains fresh Irish cream, making this an Irish cream liqueur for purists and booze fans.
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Nightingale
The Discovery apple is the first to mature and be picked in the autumn. With the nose and flavour of this early variety, our Discovery blend is a medium fruity cider with a delicate rosé blush. A wild fermented minimal intervention cider, which is matured for a minimum of 6 months before release. Medium Still Cider 2020 Vintage
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Brunier
A great baby Rhône from the brilliant Brunier Family who make the famous Châteauneuf-du-Pape - Vieux Telegraphe. Pigeoulet comes from two separate parcels, 10 hectares on the lower southwest facing slopes of Mont Ventoux and 3 hectares on the east bank of the Rhône, 15km north of Avignon. The blend is 80% Grenache, 10% Syrah and 10% Carignan and Cinsault and aging is in foudres for 12 months.
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Bodegas Caro
Really punchy and expressive blend. Medium+ body, showing really nice black cherry, plum, and oak on the palate. Grippy tannins and good length. Great value for money.