A unique blend only made by Blandy’s, combining the islands Bual & Malmsey varietals, Blandy's 5 year old Reserva was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. The wine underwent racking and fining before the blend was assembled and bottled. Decanter 2020 Gold Medal winner

This champagne has a special place in the history of the House. It is from a family plot of Pinot Noir in Cumières that this precious red wine comes, giving our blend an unique personality. First you will find red fruits, with wild violet and liqourice notes to follow. Ripe yet racy, with beautiful length. Fine and full on the palate, with a touch of mint on the finish.

The bouquet is open and rich yet also wonderfully fresh. It offers an explosion of ripe, delicate fruit with intense notes of mirabelle plum from the Pinot noir, complemented by sweet lemon meringue pie and delicate notes of jasmine from the Chardonnay. The nose opens up to reveal autolytic characters and evolves towards smoky, roasted notes and freshly baked pastries. The palate is deep and dense with a big, well-structured backbone. The texture is simply mesmerising with its fleshy mouthfeel from the Pinot Noir that coats the palate before giving way to an incredible saline freshness with a pleasant hint of bitterness. This wine combines the strength, intensity and power of the delectably ripe Pinot Noirs which are balanced to perfection by the chalky freshness and density from the Chardonnay which forms the majority of the blend. This 244th blend from the Louis Roederer Champagne House is based on the finest successes of the 2019 harvest, a year of record-breaking temperatures brought by particularly intense heat waves. Dry and continental and of magnificent maturity, this year gave us wines that were dense and fresh, with a masterful balance, conducive to bringing out the powerful and luscious Collection character in the blend.

Captain Morgan Original Spiced Gold is a premium spirit drink made with the finest Caribbean Rum expertly blended with adventurous spice and natural flavours. Easy to mix and deliciously smooth, this is the spirit for legendary times with the crew. It‘s the complex blend of spices, maturation in charred American white oak bourbon barrels and natural fruitiness of the rum that gives our spiced spirit its rich colour and aroma. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices and hints of oak come together to create a perfectly balanced spirit with a smooth finish.

As part of its 20th anniversary, Compass Box has released this limited edition cask strength bottling of its Peat Monster as a nod to the USA-rooted origin story of the core expression. Peat Monster came about after Compass Box created a whisky for Park Avenue Liquor Shop in New York, which became a hit, and so Peat Monster was born. This expression of the blended malt Scotch sees some of the whisky that makes up the blend finished in virgin American oak barrels, for some extra vanilla and spice.

Blended for consistency of character and quintessentially Fonseca in style, this reserve blend provides reliable and affordable value. Intense rich fruity nose, a smooth velvety texture, and juicy black fruit lingering into the rich luscious finish.

A sumptuous foray into the exciting world of Alsace wines with 5 single varietal wines and 1 blend. The case contains 1btl each of the following wines, all discounted 15%. Single varietals Pinot Noir 2023 Rolly-Gassmann Gewurztraminer 2023 Hugel Pinot Gris Roche Volcanique 2022 Zind-Humbrecht Riesling Classic 2020 Rolly Gassmann Pinot Blanc Reserve 2024 Cave de Hunawihr Gentil Classic (blend) 2022 Hugel Image may vary from contents

We've shipped this wonderful 'Baby Brunello' from Il Palazzone for over a dozen years now. 100% Sangiovese from a blend of different vintages (the blend always includes some of the estates own Brunello barrels), the 05/04 from 2020, 2022 and 2023 vintages. This long time favourite offers true character and unbelievable value at its price.

To create the top expression White Heather 21 Years, Walker sourced single malt whisky from Speyside (23%, GlenAllachie I presume), the Highlands (20%) and Islay (4%). This was combined with 53% grain whisky. The spirit spent 18 years in a combination of first-fill American barrels, sherry butts and second fill casks. The married composition was then given an additional three years in PX and Oloroso puncheons alongside Appalachian virgin oak casks. A quality blend. It’s harmonious, reasonably complex and it manages to hide the grain component. The resulting whisky, which is presented at 48% ABV with no added colouring or chill-filtration, perfectly balances gentle peat from the Islay contribution, archetypal Speyside fruity notes, the heather honeyed sweetness of the Highlands, and a rich and rounded foundation from the grain components.

90 points Robert Parker. An incredibly pretty pale rose colour. This is a delicate, fresh and delicious rosé which is made by adding Cumieres Rouge to the traditional blend, with the refermentation taking place after blending.

You would not think it to see it now, but Ardbeg had a difficult time of it for much of the 20th century. The distillery was bought in a joint venture between Hiram Walker and DCL in 1959, both intending to supply their blends. The subsequent years were very successful, but DCL backed out in 1979 (closing many of their other distilleries a few years later), and Hiram Walker then struggled in the 1980s era oversupply when interest is blended Scotch was waning. They closed it down for the majority of the decade. It re-opened briefly in the 1990s before being revived for good by Glenmorangie plc in 1997. This whisky was distilled on 20th February 2013 and aged in single second-fill ex-Manzanilla butt #247. It was bottled at cask strength on 9th September 2021. One of 670 bottles which were made exclusive to Ardbeg Embassies.

94 points Charles Curtis, MW (Decanter): "The nose of the the blended Morey premier cru from domaine parcels has pronounced and nuanced aromas of blackberry and raspberry fruit with a suggestion of spice and earth. There is a slight hint of reduction that should disappear at bottling, and the texture is pleasantly round and silky soft. The grapes come from a blend of lieux-dits that include Les Charrieres, Les Millandes, Les Ruchots, and Clos Sorbè; the total surface area is 0.82 hectares, all picked 27 - 28 September. Drinking Window: 2025-2045. (Nov 2022)"

Domaine Ott Clos Mireille Blanc 2023 is a blended white wine from the Côtes de Provence appellation of south-west France. It is primarily Sémillon (around 70-80%) with a smaller proportion of Rolle (also known as Vermentino). This blend is a signature of the Clos Mireille estate, acquired by Domaines Ott in 1930, and exceptionally situated right on the Mediterranean coast in La Londe les Maures. Its vineyard benefits from a unique microclimate with schist and quartz soils, sea spray, and generous sunshine, contributing to the wine`s distinctive character and salinity. Expect bright, luscious white peach and melon fruits, coupled with pomelo, lemon peel, mango, pine buds and garrigue herbs.

94 points Charles Curtis, MW (Decanter): "The nose of the the blended Morey premier cru from domaine parcels has pronounced and nuanced aromas of blackberry and raspberry fruit with a suggestion of spice and earth. There is a slight hint of reduction that should disappear at bottling, and the texture is pleasantly round and silky soft. The grapes come from a blend of lieux-dits that include Les Charrieres, Les Millandes, Les Ruchots, and Clos Sorbè; the total surface area is 0.82 hectares, all picked 27 - 28 September. Drinking Window: 2025-2045. (Nov 2022)"

Lush, energetic and intense, this gorgeous Cabernet begins with aromas of blackberry, huckleberry and chocolate, as well as hints of mint, cardamom, clove and graham cracker. On the palate it displays lovely brightness, with firm, resolved tannins framing flavors of boysenberry and black currant. As it evolves in the glass, subtle sweet and savory notes are revealed, carrying the wine to a long, focused finish. Duckhorn have been producing Cabernet Sauvignon since 1978. Blending fruit from estate vineyards and top Napa Valley growers, this wine embodies the complexity of the valley, while offering a seamless balance between fruit, oak and tannins. To add nuance, the Cabernet is blended with Merlot, yielding a wine that is approachable in its youth, yet worthy of cellaring.

When you order wines En Primeur you buy wines that are as yet not available for physical delivery but are available for purchase. They are sold without Excise and VAT taxes and an invoice is issued soon after order, for payment. Excise and VAT may become payable when the wine physically arrives in the UK. When a wine arrives in the UK is a matter of when it becomes available from the producer and when we are able to import it. Normally wines will be shipped 2-3 years after harvest, but it can take longer or less than that. When the wines are shipped to the UK they can either be transferred, under bond, to an account in a Bonded warehouse or delivered Sold En-Primeur. An incredibly limited and rare bottling of Ridge Monte Bello to be delivered in 2026. The core blend of Monte Bello 2023 was assembled by the production team over two days in February. Out of twenty-six candidate lots, fourteen were selected at this stage, with a few earmarked as potential additions at the next blending session. The team reconvened on May 3rd for the second and final assemblage of 2023 Monte Bello. The panel of eight determined that, of the three further lots being presented, just one had the qualities consistent with Monte Bello. The addition of this lot will result in a final blend of 89% Cabernet Sauvignon, 9% Merlot, 1% Cabernet Franc and 1% Petit Verdot. The typically intense dark purple colour of a young Monte Bello belies the vivid aromatics: the nose opens with a wonderful floral aroma over the precise berry fruit. There is copious structure, but it is very fine-grained even at this early stage. Splendid balance and harmony already, with an ultra-long finish indicating the great potential of this wine.

A beautiful Langhe Nebbiolo that is 'Pinot-like' in style from this most exciting of winegrowers in Neive, now headed up by brother and sister duo Beatrice and Marco Rivetti. We have followed Cascina Vano with such excitement and are very happy to be now adding them to our Piedmont portfolio. The 2024 sees grapes from three different estate vineyards. Half of the blend is from a vineyard (located in the middle of a hazelnut grove) in Neviglie, a tiny village in Alta Langa at higher altitude (400-450m), and with a different microclimate than Neive (a lot more wind along with cooler temperatures). This site gives the wine its lifted, floral and fresh characters and fine acids. 30% of the blend comes from younger vines in the Rivetti MGA, where there is solid compact red clay together with the Sant'Agata marls, these provide characterful structure and tannins in the wine. Finally, 20% from a vineyard in the Basarin MGA. A young vineyard of six years that is beautifully exposed over Rabaja MGA. Here we have a sandy red soil of laminated marls. This site brings a lot of pure, juicy, fruity notes - beautiful cherry and wild strawberry. The blend of the above three sites all adds up to a vibrant, brilliant and true take on Langhe Nebbiolo. Simply amazing aromatics - sweet and pure red fruit, but floral - rosehip and violet and old school dustiness. The palate is SO full of tart red berries - crunchy, crunchy cherry, and a hint of blood orange. A clean, savoury minerality and a touch of earthiness/goodness. So drinkable, but so spiky with amazing acid/tannin intensity whilst remaining drinkable, complex and so, so lovely. Again, a beautiful style of Langhe Nebbiolo that is simply so right for this spring and summer.

The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France.

The top wine from JP and well rated by experts and public alike. Looks AMAZING. 94/100 Roger Voss "a fine perfumed blend with a great balance between the ripe fruitiness, the balanced dosage and a crisp edge of pink-grapefruit flavors. This impressive vintage with its hints of toasty maturity is ready to drink. "

Blended from various terroirs of the appellation across just over 3 hectares, the 2022 White Saint-Romain Les Cinq Climats is a pure delight of mastery and indulgence. It's an evocative white wine, with notes of ripe fruits complemented by a slightly exotic touch, draped in beautiful freshness and, most notably, a generous mouthfeel. Its rich and opulent character makes it simply irresistible. Alain Gras is the reference point for St-Romain. This extremely steep village was considered part of the Hautes Côtes de Beaune until 1947. The vineyards are set back from the main Côte and mostly at higher elevation and have unquestionably improved in quality by the changes in climate and no longer struggle to reach full physiological maturity. The domaine covers 12 hectares with 8ha being planted with Chardonnay and 4ha to Pinot Noir. There are 42 separate parcels but Alain prefers to blend the grapes into one cuvée.

Seriously up there with the best of Champagne: yeasty and buttery, cracking value. Fruit grown on selected, cool climate vineyards across Tasmania. To maximize blending options and complexity in the final wine, batches are kept separate during winemaking• Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible. The average age of the final blend is around two years Honeysuckle and citrus scents are immediately apparent Slight aromas of nougat, roasted nuts and a hint ofstrawberry from the Pinot Noir. Delicate fruits and creaminess fills the mouth with a lingering finish of citrus and nougat.

A blend of rums aged in ex-Bourbon casks for a minimum of 7 years.

A premium rum from Guyana, blended with natural spices, vanilla, lime and rich caramel. Notes of cinnamon, nutmeg and almond.

A unique blend of English Malt Whisky & Cream.

The ever-increasing quality requirement for Château Montrose and La Dame de Montrose, and the increasingly precise selections, now allow an annual production of a 3rd blend: the Tertio de Montrose. Produced on the exceptional terroir of Château Montrose and vinified by the teams at the property, this wine is the fruit of a classic blend of the great Bordeaux grape varieties, Cabernet Sauvignon and Merlot.

The Vondeling Babiana is predominantly made from old chenin blanc vines planted in 1986. Their age and low yield ensure consistent quality and concentration, which is why it forms the backbone of this blend. The fullness of the Chenin Blanc is tempered by the verve and high aromatics of the Grenache Blanc, Viognier and Roussanne. Platter's 2021 South African Wine Guide, 5 stars - Regular quartet, chenin with viognier, roussanne & grenache blanc, difference lies in vintage variation. Glorious 2019 symphonic assembly of honeyed spice fragrance, weighty silk texture, the layered complexity gaining futher depth from fine acid line. Natural ferment in oak, 8 months on lees, 4 months as a blend. 2018 (92 points) also gorgeous.

This premium white blend sees Chardonnay from Whitewolfe Vineyard in Kent lifted with a dash of spicy Pinot Gris from Bromley Brook Vineyard in Essex to create a bright and glowing wine with ripe pear and white peach fruit, honeyed richness and precise acidity. Although the pinot Gris is a minor part of the blend, it still imparts an extra layer of flavour and spice which enhances the Chardonnay. Old oak barrels give the wine some texture. It is a wine that is both easy to enjoy now yet thought-provoking and dreamy, making the name all the more apt. As with all winemaker Chris Wilson's wines, there is a reference to a significant song in his life. Avalon was one of Chris' dads favourite songs and this wine is named to remember him. Avalon is a 1982 single from lounge-rock/synth pop band Roxy Music. It comes from the band’s eighth and final studio album, also named Avalon. The Vale of Avalon in Somerset refers to the mystical region centered around Glastonbury, believed to be the legendary island of Avalon, a place of enchantment and King Arthur's final resting place. The Field of Avalon is one of Glastonbury Festival’s original areas, and offers festival-goers ‘an unbroken connection to the earthy Eden and the lively spirit of Albion fayre’.

A blend of 4 Kentucky Bourbons.

A blend of sweet spice and fruit notes with whiskey which provides a sweet and spicy flavour profile. Don't forget to call it 'SoCo' or that multi million pound rebrand will all have been for nothing.

Famous Grouse Smoky Black was renamed from Black Grouse at the end of 2015. This blend is based on peated Islay malts, and offers 'reassuring smoothness with aromatic, peaty flavours'.

Wenneker Creme de Menthe Liqueur is a delicious, refreshing peppermint liqueur. It is specially produced with a blend of the finest mint aromas and is a great ingredient for numerous cocktails.

Xaymaca Special Dry is a blend of rums distilled in the old John Dore pot still at Long Pond and the Vendôme at Clarendon. The idea is to boldly assert the powerful and expressive character of these rums.

Made from a blend of black and sour cherries.

Fee Brothers Plum Bitters is a fruity blend of plum and spices, reminiscent of the flavor of British plum pudding. Add a few dashes to recipes to create new depths of flavor.    

This Oceanian spiced rum is made with rums from Papua New Guinea and Fiji that are blended and spiced in Australia. Cocoa, ginger, citrus and spiced fruits come through in the palate.

A unique blend of fourteen botanicals includes lavender, pine buds, mulberries and cobnuts. Orange peel, lemongrass and lime peel contribute lively citrus notes. Best served with a zesty orange twist and premium Indian tonic water.

Juniper, Coriander and five other botanicals. It is blended with pure spring water from the nearby Monviso mountain - the highest altitude source of any spring in Italy.

Guatemalan rum made from virgin sugar cane honey, blended with organic coconut water, this contains less sugar than many similar rum liqueurs.

Made from a blend of traditional cider and dessert apples grown on the Sheppy family farm. Beautifully light, crisp and refreshing.

Mantuano is an excellent blended rum aged for up to eight years in white oak casks, which previously served to age bourbons and malt-whisky. It combines Column, Batch Kettle and Pot Still distillates elaborated from sugar cane molasses and honeys.