Malvasía, vertical trellis, planted in 1964 – La Arboleda, Uco Valley Direct pressing of 70% of the grapes, that fermented at 13°C in contact with a stems infusion. The other 30% fermented partially with skins. In both cases by tasting, we decide when to remove them to continue fermenting without these, a part in barrels of new French oak until its completion. REST TIME IN BARRELS: Aging on lees with frequent batonnages in both, barrels and tank, for 4 months before blending and bottling.

Excellent and very underrated apéritif from the Cognac region of France. A blend of fresh grape juice from Colombard grapes and wonderfully smooth cognac, it has freshness, a hint of sweetness and a clean finish.

Baron Velge sold this estate in 2017, after twenty years of ownership, to Jacky Lorenzetti of Ch Lilian Ladouys. His final vintage here delivers a high quality, enjoyable wine that has sweet, dark fruit and plenty of attractive aromatics upfront. Even better and perfect for drinking in 2025. 55% Cabernet Sauvignon, 43% Merlot and 2% Cabernet Franc completes the blend. A classic and richly rewarding claret.

Undoubtedly one of the best port shippers, producing some of the fullest and richest of all ports. This Superior Ruby Port is made in a modern style - powerful and well balanced.

Kloovenburg's Village White is a new, good-value Cape white blend of Chenin Blanc, 30% Roussanne and 10% Verdelho from Kloovenburg's own vines. Pear, citrus and greengage fruit flavours are embellished by a bitter twist from partial skin contact. Fresh, focused and unwooded.

This partnership pays tribute to Charles Darwin's insatiable curiosity and the spirit of adventure that marked his iconic journey aboard the HMS Beagle. The creation of Darwin Collection Gin: Americas Herbarium serves as a testament to Darwin's profound impact, capturing the essence of his groundbreaking work in a luxurious spirit. Carefully curated from meticulously sourced botanicals, this blend traces its origins back to the historical depths of the Cambridge University Herbarium, where Darwin's original specimens found a sanctuary.

Inspired by the flavours of historical rums, the 2022 Black Tot Master Blender's Reserve is made with a blend of rums from Barbados, Jamaica, Trinidad and Guyana, as well as Black Tot's Perpetual Reserve rum. Aromas of melted chocolate, toasted hazelnuts, orange, cinnamon sticks, pineapple juice, blackcurrant and raspberry leaf fill the nose, complemented by notes of milk chocolate-covered raisins, café latte, ripe banana, aniseed, crème caramel with demerara sugar, nutmeg and cinnamon throughout the palate.

Singularity is an organic vodka tuned to deliver a clean flavour and silky mouthfeel. In this simplest of mixtures, there is still room to select the best alcohol and water, as well as a mixing and filtering process which softens the palate. We studied how alcohol and water interact at a molecular level. Carefully-selected organic alcohol is blended with a unique mineral water using an exacting method to produce Singularity. We’re proud to have been awarded “Vodka of the Year 2021” by the prestigious Chinese Wine and Spirits Awards (CWSA). Is it the smoothest vodka known to science? We think so. Enjoy our highly-awarded vodka chilled, on ice or as part of the finest cocktails.

Bright, fresh and fruit-driven, made with a blend of sustainably grown, aromatic varieties including Pinot Noir, Chardnnay and Pinot Blanc, that require minimal intervention in the vineyard. The grapes were pressed under nitrogen to retain their delicate flavours, with a proportion fermented in neutral oak to add complexity. Secondary fermentation was completed in tank, making it one of the first of its kind produced in England.

Singularity is an organic vodka tuned to deliver a clean flavour and silky mouthfeel. In this simplest of mixtures, there is still room to select the best alcohol and water, as well as a mixing and filtering process which softens the palate. We studied how alcohol and water interact at a molecular level. Carefully-selected organic alcohol is blended with a unique mineral water using an exacting method to produce Singularity. We’re proud to have been awarded “Vodka of the Year 2021” by the prestigious Chinese Wine and Spirits Awards (CWSA). Is it the smoothest vodka known to science? We think so. Enjoy our highly-awarded vodka chilled, on ice or as part of the finest cocktails.

From the 2023 vintage the Brajkovitch family have blended the grapes from their new Rays Road vineyard (Hawke's Bay) with some outstanding richer Kumeu fruit with delicious results. The wine displays a bright cherry red /burgundy colour with lifted red fruit aromas. On the palate the wine is cool, round and fruity and with a nice hint of chalky tannin that keeps the wine dry and refreshing.

La Bastille Rouge is a blend of Carignan and Merlot grapes and offers a fruity palate with a spicy finish. A good introduction to French reds it is well suited to red meat dishes but can be enjoyed on its own.

Pineau - a fortified wine, made from either fresh, unfermented grape juice or a blend of lightly fermented grape must, to which a Cognac eau-de-vie is added and then matured.

Petite Sirah is most frequently a complementary variety to Zinfandel in traditional field blends. At Lytton Estate, since 1992, we have made it as a standalone wine. Here, in the loamy-clay soils, it thrives, producing compact clusters of very small, concentrated berries. True to the nature of this grape, the 2023 is deeply coloured, concentrated and capable of ageing for at least ten years.

Rich, fruity and intense, it is loaded with raspberry and black cherry aromas, cedar chips and pretty violet notes and a hint of vanilla. The vanilla pops back again on the palate with caramel and supple grapey flavours.

Warm ruby colour, bright with hints of mahogany. Fresh red fruits and notes of dried flowers on the nose and a smooth, fresh and full-bodied palate with fine and silky tannins. Long and aromatic. A vibrant easy-drinking Grenache-Syrah blend, named after the real-life lovechild of famed medieval lovers Abélard & Héloïse. Younger in age and spirit than its complex, collectible 'parents', it aims to deliver fresh fruit but also nice spice, concentration and length.

Very good Rioja that offers superb value. One year in a mixture of French and American oak barrels, adds texture and flavour to the tempranillo dominant blend from one of Rioja's most consistent producers.

Natural, organic Macabeu from a beautiful vineyard in Calce, Roussillon blended 50/50 with Chenin Blanc from Aveyron in central France! The Chenin Blanc is from Vincent's friends at Coultades du Coustoubi. The '78' moniker comes from both postcodes being added together - 66 for Roussillon and 12 for Aveyron. The blend makes for a wine of great character with a precise, floral nose, a good body that has great tension with fine acidity. Really interesting and ultimately, hugely satisfying wine. Vincent Carreras has been working in wine industry for 13 years. For nine years he worked for a winery in the south of the Roussillon, Andy Cook’s Mas Cristine and Coume del Mas. Working in the vineyard, cellar and commercial activities - the whole shebang! For four years now he has been employed by a family winery based in Maury - Clos des Vins d'Amour. Who work 25 hectares organically in the west of Roussillon. Mostly in commercial activities, but also working in the cellar. Alongside this, in 2016, Vincent started a new project - Domaine Odyssée. The 3.5ha of vineyards are in Calce and Baixas, in a heart of Roussillon. The sites are small, but unquestionably some of the most beautiful we have seen. Vincent draws on the experiences mentioned above and his time in New Zealand (2011), Argentina (2012) and Bordeaux 2011 to help fully realise what he has there in his exceptional terroir. Vincent works organically, using no weedkillers, no chemical products. He works by hand and with organic fertilizer (he is in conversion right now). He harvests his parcels by himself with friends and family. In the cellar, Vincent’s philosophy is a minimum of intervention "To keep the fruit and the terroir.". The wines are extracted gently with just a little pump over. No filtration, no fining. The only preservative is a little dose of sulphites in very low quantities at bottling "It is important for me the stabilise the wine in respect of the future customers".

The wine has a bright hue with a golden straw colour. It displays a refreshing nose of bright pear and peach blossoms with subtle lemon meringue and notes of freshly rolled oats. A full-bodied wine with great palate tension. Crisp apple and chalky citrus are infused with mild layers of Crème Brulé, spun sugar and floral potpourri. The flavours are vibrant, and the finish refined Vineyard This tiny, tree-lined vineyard is tucked away in the upper valley of the Vondeling farm, protected from harsh sunlight and extreme temperatures, allowing the grapes to ripen slowly. These moderate temperatures help preserve the grape’s natural acidity and fresh citrus aromas. The yields are kept low to eliminate stress in the vine and ensure good, uniform ripeness. The soil is made up entirely of well-weathered granite. Vinification All grapes are picked at optimum ripeness in the early hours of the morning. They are then packed into a cold room to be chilled further for processing the following day. The grapes are whole bunch pressed, which reduces the absorption of coarse phenolics and helps retain more of the grape’s natural vibrancy. The juice is not settled, but sent directly to 400-litre French oak barrels where spontaneous wild yeast fermentation takes place. No sulphur is added and the wine typically undergoes partial malolactic fermentation. The wine is matured on its yeast lees for 7 months after which it is blended to tank, then returned to barrel for a further 4 months. The wine spends 12 months in barrel before being blended to tank for a further 3 months for improved stabilisation before bottling

It was created using botanicals that were foraged locally in the spring and summer of 2021 in a bid to capture the essence of the shifting English seasons. Billed as a “collector’s item” The gin was distilled using the company’s novo-dimensional distillation system, in which nine variables including temperature, pressure and time can be adjusted for the distillation of each botanical. These separate distillates are then blended together to create the final spirit. With botanicals include lemon balm, hawthorn blossom, nettles and cow parsley flowers, Cambridge Distillery says the gin is elegant with citrus and herbaceous notes. It recommends serving chilled, over ice, or in an extra-dry martini.

Trophy and Best White in Show at the 2019 Wine Merchant Top 100 for the 2018 Vintage, followed up with 95 points in a panel tasting in Decanter for the 2019. This is bright and elegant, reminiscent of fresh and dried yellow fruit, flecks of citrus, vanilla and hazelnuts. Three months barrel ageing in oak contributes to its full body and rich finish.

Some fizz (relatively modest), low (11%) alcohol and a bit of sugar (only 5 grams per litre– barely over the legal “dry” limit and rather low for this style). It is a blend of 40% Arinto, 20% Azal, 20% Avesso and 20% Loureiro. This is the winery’s entry-level wine and it offers amazing value. We've made the decision to offer the wine in both cork and screwcap. This is the cork closure version.

A blend of 52% Semillon and 48% Sauvignon Blanc harvested from the 4th to the 16th of September, the 2019 Le Blanc Sec de Suduiraut is aged for six months, 25% in nearly all new French oak barrels, 75% in vats. The alcohol came in at 13.2%. The nose is redolent of uncomplicated poached pears and lemon meringue pie scents with touches of nutmeg and powdered white pepper. The medium-bodied palate has plenty of citrus and spice intensity with a lively line of freshness and a spicy finish.

Cool climate freshness and fragrant sweet, ripe cherry and blackberry flavours, with firm, ripe tannins. Blend of Syrah, Cabernet Sauvignon, Merlot, Petit Verdot, Mouvedre, Viognier. Drinking well now and suitable for cellaring for at least 10 years.

The Rutherglen Muscat is typically tawny red in colour with aromas of rose petals, raisins and dried fruit. These characters carry through to the palate, balanced with fresh acidity. The wine is unctuous and rich yet zesty and balanced. This classic Rutherglen is made in the traditional manner using a range of different oak barrels. Each wine is aged as a single vintage and vineyard parcel until blending.

An unusual, but terrific, blend showing off Alsace's grape varieties in a supergroup line up. The spiciness of Gewurz; the grapiness of Muscat; the body of Pinot Gris; the backbone of Riesling; and the refreshing character of Sylvaner. The resulting wine is fresh and characterful. Aroma and flavours of lemon, tropical fruit and white peaches, floral notes and petroleum. Additional flavours on the palate of pineapple and ground white pepper. Dry medium plus bodied wine. Good length. A super complex wine and fabulous value. Vegan, Biodynamic agriculture

Some fizz (relatively modest), low (11%) alcohol and a bit of sugar (only 5 grams per litre– barely over the legal “dry” limit and rather low for this style). It is a blend of 40% Arinto, 20% Azal, 20% Avesso and 20% Loureiro. This is the winery’s entry-level wine and it offers amazing value. We've made the decision to offer the wine in both cork and screwcap. This is the screwcap version.

Solera 1847 is an elegant Cream: made from 75% Palomino grape, blended with Pedro Ximènez. Dark mahogany in colour it is velvety soft on the palate conjuring flavours of dried figs and raisins, with a toffee finish.

This baby wine of SA's most famed grand Bordeaux-blend Rubicon is on astonishing form. In fact as no Rubicon was made in 2019 this wine contains all the top barrels that would normally be reserved for it. 50% new Nevers oak, 27% Cab Franc. Dense but taut with cab franc lift, pencil lead, capsicum, the whole spectrum of Cabernet class at a crazy good price.

Golden-brown with reddish hues. The nose is intense and rich, with notes of syrup fruit, spices, and dried fruit. Other notes include walnut, hazelnut, and a hint of coffee. A blend of dried fruit (like fig and apricot), caramel, and nutty notes (like almonds and cashews) dominate the delicious flavours, with hints of citrus that provide balance. Delicate, balanced, and velvety palate, with a good interplay of sweetness and acidity. Long and appealing finish

Black/purple colour. A lovely complex nose with excellent sweet and rich fruit aromas such as black cherry, black currant and blackberry. On the palate it is packed with solid, structured, rich and intense black fruit flavours and an admirably long finish. A fabulous way to end a lunch or dinner, Graham's 2004 Quinta dos Malvedos pairs wonderfully with chocolate desserts, such as chocolate mousse.

This is possibly Flint Vineyard’s pinkest and fruitiest Charmat Rosé to date, and, for the first time, the blend includes a portion of Pinot Noir and Bacchus. The 2023 is bursting with confected strawberries and cream. But it’s not just all fruit: there is a slight praline nuttiness in the background, which gives the wine some complexity. On the palate it is crisp and bursting with red fruits. Very drinkable as an aperitif and perfect for celebrations. A really lovely British drop playing the Italians at their own game. Well done Flint

Silky, elegant red with berried fruits, rich and complex palate and well integrated new oak. David Baverstock, the godfather of modern Portuguese wines, is the winemaker. Blend of Alicante Bouschet, Aragonez, Trincadeira, Cabernet Sauvignon. 12 months in American (60%) and French (40%) oak barrels. After bottling, the wine aged 8 months in the bottle.

Made from a blend of Bacchus and Pinot Gris, The English Gent is bursting with aromas of blossom and white meadow flowers. On the palate, notes of grapefruit, orange peel and white stone fruit, make way for a juicy golden apples. Suggested pairing: For a truly British pairing, try it with a succulent Sunday roast chicken. Or equally as good, for sipping away a carefree evening

Made from a blend of Bacchus and Pinot Gris, The English Gent is bursting with aromas of blossom and white meadow flowers. On the palate, notes of grapefruit, orange peel and white stone fruit, make way for a juicy golden apples. Suggested pairing: For a truly British pairing, try it with a succulent Sunday roast chicken. Or equally as good, for sipping away a carefree evening

The vineyard is planted to approximately 50% Pinot Noir, over different aspects and soil types. This wine comes from vines planted on the south and southeast facing blocks and is a combination of MV6 and 777 clones. This block has a cooler, more protected aspect, enabling extended ripening flavour and tannin. This wine reflects a cooler vintage, with a delicate fruit and an elegant structure. Winemaking: The fruit parcels of fruit were fermented in 2000L vats with a small proportion of whole bunch use, given the cooler year. Maceration for approximately two-three weeks, with gentle pump- overs used twice daily for cap management. The wine was matured in French oak (25% new) for 10 months before blending. 120 dozen produced. 196 bottles for the UK. Review by Tony Love at Winepilot 2025 SA Wine Guide "From estate blocks where longer ripening occurs, enhancing the varietal aromatics which sit a little deeper in the wine - take your time to reveal what appears to be a terroir note of alpine herbs and florals. The fruit is darker cherry with good acidity balance and soft tannins. Good substance here in a delicate framework. 12.6% alc. Drink now - 2032" 94/100 Points "The 2023 were such a protracted vintage - something more of the 80s than most these days being warmer and earlier. They are really starting to show nicely now - longer ripening windows giving more phenological ripeness rather than the royal fruit forward style of warmer vintages". Sholto Broderick

A limited edition wine from Gayda that changes with every vintage. And the 2023 is an exciting new take indeed! Beautiful Rolle (Vermentino) and Viognier from the Minervois are picked when perfectly ripe then pressed slowly in whole bunches, with very gentle racking and seeing careful vinification without sulphur, at low temperature - ageing on lees - the Rolle in stainless steel vats, and the Viognier in a mixture of concrete eggs and stainless steel tanks. This is SPARKLY BRIGHT and DAZZLING with good richness also. The pale yellow colour is elegant and brilliant. On the nose, a discreet subtlety reveals notes of Granny Smith apple, lime and fresh almonds, characteristic of the blend of Rolle and Viognier grapes. On the palate, the wine is full and generous, supported by a lovely acidity and a slight, attractive bitterness on the finish. A mineral touch adds fascinating depth also. The flavours of fresh pear, acacia flower, almond and white peach unfold harmoniously, offering you a refined, beautifully balanced treat of a wine. Unique and utterly, utterly marvellous. A LOT of wine for the money.

A blend of Genache Blanc, Gris and Noir, from ancient 90 year old vines in the ancient and quite amazing 'C|os des Escounils' that the brothers are developing and working on re-establishing it's other potential vineyard areas. This is beautiful, racy, elegant wine that is softly textured and very ‘modern’ in its freshness and balance.

Rieussec is one of the biggest estates of Sauternes with 227 acres of vines above the Garonne River in Bordeaux. This a wonderful blend of Sauvignon Blanc and Semillon. The estate began in the 18th century followed by several owners. It is now owned by Domaine Barons de Rothschild (Lafite) as of 1984. Citrus lemon, then honey, peach and apricot, with hints of mineral salinity. Aged in older oak which adds some texture but not flavour. Impressive and a very good vintage for dry white Bordeaux.

Cool climate freshness and fragrant sweet, ripe cherry and blackberry flavours, with firm, ripe tannins. Blend of Syrah, Cabernet Sauvignon, Merlot, Petit Verdot, Mouvedre, Viognier. Drinking well now and suitable for cellaring for at least 10 years.