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91 points Neal Martin, Wine Advocate "Tasted at the Batailley vertical tasting at the château, the 2003 Batailley continues to be one of the better Left Banks of the vintage. On the nose, ripe black cherries mixed with cassis are all nicely defined and holding on to their freshness. It manifests spicy aromas, almost Moroccan-inspired, as it gradually opens in the glass. The palate is medium-bodied with dense black fruit, a little tarry in texture with firm tannin considering that it is now 12 years old. You could broach this Pauillac now, but it should give another 10-12 years of pleasure without too much difficulty. Tasted April 2016." (1)
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Active Filters

x Country: France

Categories

Wine Offers (26)
Red Wine (469)
White Wine (245)
Champagne and Sparkling (83)
Ros� Wine (30)
Fortified and Dessert Wine (36)
New to the range (56)
Fine Wine (364)
En Primeur (51)
Organic and Biodynamic (86)
Vegan and Vegetarian (128)
Smaller and larger formats (39)
Low and No Added Sulfites, Natural and Low Intervention (36)

Price

£0 - £10 (48)
£10 - £20 (286)
£20 - £30 (183)
£30 - £50 (214)
£50 - £100 (114)
£100 - £200 (57)
£200+ (21)

Colour

Amber (4)
Red (512)
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Rose (1)
Rosé (38)
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Australia (129)
Austria (10)
Chile (59)
England (36)

France (902)

Germany (83)

Greece (12)

Hungary (7)

Israel (5)

Italy (154)

Lebanon (5)

New Zealand (54)

Portugal (159)

Romania (11)

Scotland (1)

Slovenia (1)

South Africa (91)

Spain (183)

Switzerland (1)

Trinidad & Tobago (1)

USA (71)

Uruguay (5)

Various (11)

Region

Alsace (54)
Bordeaux (191)
Burgundy (197)
Champagne (85)
Cognac (3)
Cotes Catalanes IGP (1)
Jura (1)
Languedoc-Roussillon (147)
Loire Valley (29)
Maconnais (1)
Muscadet (2)
Provence (11)
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Rhone Valley (146)
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Sub-Region

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1983 (1)
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non-certified Biodynamic (1)

Dietary Requirements

91 points Neal Martin, Wine Advocate "Tasted at the Batailley vertical tasting at the château, the 2003 Batailley continues to be one of the better Left Banks of the vintage. On the nose, ripe black cherries mixed with cassis are all nicely defined and holding on to their freshness. It manifests spicy aromas, almost Moroccan-inspired, as it gradually opens in the glass. The palate is medium-bodied with dense black fruit, a little tarry in texture with firm tannin considering that it is now 12 years old. You could broach this Pauillac now, but it should give another 10-12 years of pleasure without too much difficulty. Tasted April 2016." (1)
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