Canvino Rose – A medium-dry, lightly sparkling Rosé with well balanced fruit notes. The pale blush colour is indicative of Northern Italian wines and is perfect for any occasion.

Canvino Bianco – Lightly sparkling, crisp and dry white wine which is full-bodied and easy to drink. Although dry or ‘Secco’ in style, it is fruity and fresh with light floral notes.

A new cuvée here from Basket Range - a juicy, fruity, delicious chillable red blend. From Sholto Broderick at Basket Range Wines: This wine is comprised predominately of Merlot and Petit Verdot from our vineyard. These were macerated with the use of whole bunches and with gentle handling, which gives lifted fruit and a spice from the stalks. The components were then blended with small amount of Chardonnay and Sauvignon Blanc. This makes for a red wine with gentle tannin and a lifted mid-palate. The Bantam is a dynamic wine that showcases juicy soft plums, white pepper, and graphitic tannin, with a savoury, highly drinkable quality. Designed for earlier drinking, it's best served cooler, at about 12c.

This selection will leave you wanting more with 3 delicious and very popular wines from our classic range. New Zealand, France and Italy produce some of the best liked and best value wines in the world The 6btl case contains 2 bottles each of the following wines; Chablis 2022, Domaine Fournillon, £19.95 Lovely small-estate, mineral, citrusy Chablis, just as it should be. Crying out for seafood or just good company. Gavi DOCG 2024 Ricossa £13.99 Cortese shines here: lime, almond, crisp green apple, light herbal and grassy notes. Low alcohol, no oak, bone dry. Elegant, zesty, smart choice. V Sauvignon Blanc 2024 Marlborough, New Zealand £12 Mouth watering Sauvignon Blanc, with ripe tropical fruit flavours and a twist of crisp citrus.

Pinot Noir from our vineyard (40%) and Syrah from the Deanery vineyard (60%). Both parcels were direct-pressed, settled and racked to seasoned French oak hogsheads for fermentation with 7 months maturation on lees. The wine underwent full MLF, creating a rosé with complexity and mid-palate texture, in a year which leaned towards lighter-bodied wines. Mike Bennie on The Wine Front: "From syrah and Pinot Noir, the duo matured and fermented in barrels. Lovely Shotlo Broderick on the tiller. It’s a grippy, dry rosé leaning into rose hip tea territory and splashing around a little bitter-sweet and dry cranberry drink too. Scents like that, flavours like that, spreads wide in the palate and tightens on a spread of light, terracotta tannin. A dash of woody spice emerges too. It’s very easy to like, its got depth and interest on its side". Rated 92/100 Tasted September 2024 Alcohol 11.4% Drink 2024 - 2027 "2023 was such a protracted vintage - something more of the 80s than most these days being warmer and earlier. They are really starting to show nicely now - longer ripening windows giving more phenological ripeness rather than the royal fruit forward style of warmer vintages". Sholto Broderick

Has to be one of the best-value most impressive French red wines on the UK market. Special edition made for us by famed Chateauneuf grower Roger Sabon, the wine-maker is esteemed Didier Negron. Charmingly honest, hearty (15%!), herbal, dense and punchy, juicy red from the classic southern varieties of Grenache, Syrah, Cinsault & friends. What a beauty, what a bargain. Although full-bodied the wine has soft tannins and a silky texture - this is the beauty of Southern Rhone reds, ready to enjoy as soon as they're made, unlike Bordeaux or Burgundy. Grenache in this hot sunny heaven gives ripe raspberry and black cherry notes and depth, Syrah gives a classic black pepper spice and dark-chocolate grip. A cool fennel / mint edge and lift. 'Declassified' as Vin de France, but this is not a 'negoce' wine made from bought-in grapes: all the grapes come from Sabon estates, and winemaking is by Didier Negron, as per their top wines. About Roger Sabon: Domaine Roger Sabon came into being in 1952 when the family vineyards were split into three distinct entities (the other two being Domaine Chante-Cigale and Clos Mont Olivet). Robert Parker, who awarded their 1988 vintage a perfect 100 rating, the first Chateauneuf-du-Pape so honoured, has this to say about Domaine Roger Sabon: “This estate has been at the top of its game for many years and any partisan of Rhone Valley wines… who has not yet tried a wine from Domaine Roger Sabon should make every effort to do so... This estate has been making exceptionally high-quality wines for years, but recent vintages seem to have risen to a new level of quality.”

A selection of 3 reds we know you will love, all discounted by 15% 2 x Homiga Negra Malbec 2023, Mendoza 2 x Chateau Noaillac Cru Bourgeois Supérieur Médoc 2 x Finca Besaya Rioja Crianza 2021 Contents may vary from image

This wine comes from two complimentary vineyards within a close proximity of our vineyard and winery. Each parcel of chardonnay was direct-pressed then cold settled before racking to French barrique and puncheon barrels (10% new) for fermentation and maturation for 9 months. Some battonage was used during maturation. There is a tight freshness here, with white stone fruits and a healthy dose of lemon on both the nose and palate. Gorgeous length too, helped by a touch of gentle oak and lees complexity. It all adds up to a beautiful, understated wine, but with plenty going on under the hood. Serve at 12c. "This is a combination of a Balhannah vineyard and a Piccadilly vineyard; an ‘off estate’ wine. It has the right pluck and charm to take you on a journey while satisfying your itch for fine chardonnay. Depth, vigour, excitement, drinkability all in the right spots. Quite a bit of honey-nougat in the wine though the coursing push of brine and crushed rock minerality elevates things and pierces the palate. There’s nectarine, white peach, green pear in the mix too. It’s marries the seasoning of the winery impeccably in apt, medium bodied fruit flavours. In all this, ticking many boxes." 93/100 Winefront Review by Mike Bennie "Fruit from two vineyards in the Piccadilly and Balhannah districts, crafted in a light and delicate style, focused on a citrus zest influence to the regional white stone fruit characters that are the core flavour note. A touch of grapefruit juice as well. There’s a 10% new oak regime with battonage in the winemaking, which gives the wine the lightest textural weight. Very easy to pour again and again. 12.4% alc Drink now - 2028" 92/100 Review by Tony Love at Winepilot 2025 SA Wine Guide "The 2023 were such a protracted vintage - something more of the 80s than most these days being warmer and earlier. They are really starting to show nicely now". Sholto Broderick

One of our best selling cases, saving 15% and offering delicious everyday drinking wines Each case consists of one bottle of the following 3 red and 3 white wines: Aloe Tree Chenn Blanc 2024 £9.99 Montaignan Old Vines Carignan 2024 France £10.00 Las Condes Merlot 2024 Chile £9.99 Cal y Canto Verdejo 2024, Spain, £8.50 Murphy Vineyards Shiraz 2022 Big Rivers, Australia £10.00 Cal y Canto Verdejo 2023 Spain £8.50 Please note: Image (if present) may not reflect current case contents. This description is what you'll get.)

Classic Loire Valley Sauvignon Blanc from a declassified 3ha plot in Pouilly-Fumé. Fragrant, with pure juicy fruit and a slight grassy edge. Grown and made by David and Shirley Maudry at their dynamic young estate, Maison Lispaul.

From Sholto Broderick at Basket Range Wines: This wine is the evolution of the style my father made using the same fruit; Cabernet Sauvignon, Merlot and Petit Verdot. These vines were planted first in the early 1980s and at our new adjacent vineyard in 2001. Growing these varieties and making them into wine, I see the quality of the site and concentration of the fruit. Each block sits at a northern facing aspect on loamy clay over sandstone. The wine shows ripeness of tannin, structure and balance, while having energy and elegance. A reflection of an excellent site for these varieties. This is a Cabernet Sauvignon predominant blend (75%) with Merlot (19%) and Petit Verdot (6%). Each component was fermented in 2000L vats and matured in French barriques for 10 months. The 2022 Estate Cabernet is a pretty special wine for me. The 2021 Estate Cabernet was awarded the "Best Cabernet Trophy" at the Adelaide Hills Wine Show in 2022. I feel the 2022 vintage release is the best job of it I have made so far. Only 230 dozen produced. From Mike Bennie in The Wine Front: "From the Basket Range, of course, and a blend of 75% cabernet sauvignon, 19% merlot, 6% petit verdot. Sholto Broderick guides the process here, a young fella with a lot of clever stuff going on in his head, and a steady hand on the idea of legacy for the family estate. This feels like a very mature human made it. So even, so precise, so balanced, so serious yet so drinkable. Succulent texture, a freshness in the mix, dark cherry, faint mocha, liquorice, clove, blonde tobacco, alpine amaro characters in bouquet and palate. A web of emery board tannin shapes things nicely, the persistence is notable with graphite and crushed rock minerality finishing things in the distance, with a lick of clove spice there too. So wonderfully poised and offers concentration yet lift throughout. It’s decidedly serious. It’s fabulous". 94/100 The Wine Front

The vineyard is planted to approximately 50% Pinot Noir, over different aspects and soil types. This wine comes from vines planted on the south and southeast facing blocks and is a combination of MV6 and 777 clones. This block has a cooler, more protected aspect, enabling extended ripening flavour and tannin. This wine reflects a cooler vintage, with a delicate fruit and an elegant structure. Winemaking: The fruit parcels of fruit were fermented in 2000L vats with a small proportion of whole bunch use, given the cooler year. Maceration for approximately two-three weeks, with gentle pump- overs used twice daily for cap management. The wine was matured in French oak (25% new) for 10 months before blending. 120 dozen produced. 196 bottles for the UK. Review by Tony Love at Winepilot 2025 SA Wine Guide "From estate blocks where longer ripening occurs, enhancing the varietal aromatics which sit a little deeper in the wine - take your time to reveal what appears to be a terroir note of alpine herbs and florals. The fruit is darker cherry with good acidity balance and soft tannins. Good substance here in a delicate framework. 12.6% alc. Drink now - 2032" 94/100 Points "The 2023 were such a protracted vintage - something more of the 80s than most these days being warmer and earlier. They are really starting to show nicely now - longer ripening windows giving more phenological ripeness rather than the royal fruit forward style of warmer vintages". Sholto Broderick

We carry a terrific range of organic, biodynamic and low-intevention wines that demonstrate our need to ensure wine's contribution to reducing CO2 emissions. This case is a lovely selection of wines that are drinking beautifully and are certified organic. The case contains 1btl each of: Proverbio Organic Prosecco NV Brut Chateau Franc Baudron 2020 Montagne St Emilion Bianco Organico Catarrato IGP Sicily 2023 Fabrizio Vella 'Sure et Pas' Organic Pinot Noir 2024 Figure Libre Freestyle Blanc 2023 Domaine Gayda Le Minuette Organic Rosé, Dom. Gayda And it's all 16.6% off the individual bottle price!

The new second wine of Ch Haut-Batailley, a Grand Cru Classé in Pauillac. The nose is aromatic and offers intensity, a fine grain as well as a small sensation of tension. It reveals notes of wild cassis, fresh blackberryand small notes of fresh raspberry associated with touches of spices, bergamot, fresh vanilla, a subtle hint of pepper, fresh nutmeg and a very discreet hint of hazelnut. The palate is fruity, slightly tight, mineral and offers a fine acidulous frame, tension, a beautiful pulpy/ripe fruit and a fine fat. On the palate this wine expresses notes of bright cherry, pulpy/juicy raspberry and small notes strawberry associated with small touches of juicy blackberry as well as hints of tonka bean, toasted and a subtle hint of almond. Good length. A very fine hint of chocolate on the persistence.

Big, rich and velvety like a decent Margaux should be with a modern glossy feel on the palate. Designed for earlier drinking as a second wine, with extended barrel ageing. Delicious fruit, ample weight and body, ripe tannins.

100% Carignan from 80 year old vines. Complex floral aromas. On the palate the fruits, such as raspberry and morello cherry, are crunchy and fresh. There is also a very strong stony/mineral feeling. The finish is long and pure. A vibrant wine.

100% old vine Carignan that was bred all in concrete tanks. Notes of leather, black cherries, plums and savoury herbs all emerge from this medium-bodied, fresh, lively wine. This is seamless and gorgeous stuff from Daniel Laffite. It would cost twice the price if it was from Priorat.

Grenache Blanc, Grenache Gris, Marsanne and Roussanne. Lovely lifted floral fruit, gorgeous texture and lovely freshness. We loved this.

Deep purple, almost opaque in colour with an expressive nose of black fruits, pepper, cinnamon, spice and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Mineral undertones.

A new Vacqueyras 2023 from d'Ourea - 100% old vine Grenache loveliness.

Old vines from the Grand Montmirail, high altitude vineyards (400 to 520 meters). The foot of the vineyards consist of a red marl that brings the muscle and virility. In middle and higher slopes limestone bedrock is increasingly present, this transmits the wines tension and raciness. Direct, pure wines. 100% Grenache in 2023. 70% grapes destemmed, crushed and a short infusion follows. Wildly fermented and only matured in concrete tank to expose the complexity and natural tension of the wine. This is a full, broad wine, but elegant and still vibrating. The originality and beauty of the site is transmitted with energy. This Gigondas shows you this character, this minerality - water of rock, wine of rock.

Glorious old vine Mourvedre from the wonderful Yves Falmet (who is as vegan as his wines). Yves has a single, steep vineyard of old vine varieties planted in southern Saint-Chinian. Mourvedre cannot be used 100% and be called Saint Chinian, so this is a Vin de France. Silky, fine and long, with vibrant fruit, great balance and perfect ripeness. An amazing value wine.

A new Muscat de Beaumes de Venise in 2023 from d'Ourea - 100% Muscat Petit Grain made in a a bright, not too sweet style. Invigorating and lovely.

Natural, biodynamic and vegan. Grenache, Carignan and Mourvedre from 80 year old vines, Made without filtering or fining. Pale but gorgeous mid red colour. At first on the nose, you are like "What even is that?". Whatever it is, you know that you like it. Elegant, subtle fruit is intermixed with gentle herb, earth and savoury charachters. Deep and wonderful. On the palate the wine is elegant and deep again, but not heavy in the slightest. Ruffled fruit and savoury notes with minerality and real finesse. These wines are like no other from the Roussillon. Outstanding. Magnum sized.

Dark ruby red. Rich, ripe wine with floral (confected rose) and fruit (dark cherries, prunes) aromas. Beautifully framed by French oak. Elegant, subtle mid palate, very finely structured tannins and a slight touch of toast (cocoa).

The Szepsy family has been producing Tokaj wines since the 1500s and 18th generation family member, Istvàn Szepsy, is widely regarded as one of the greatest and most innovative winemakers in Hungary. Szamorodni is a late-harvested style of sweet wine pioneered by Szepsy and is lighter than the Puttonyos wines. The word Szamorodni means “as it comes” that means that we harvest those bunches that contain aszú berries and healthy ripe berries as a whole (when making Aszú wine, aszú berries are picked separately) before pressing soaking eases the botrytised taste to be released. The wine contains 170g residual sugar despite of that and thanks to the method, the result is a fresh sweet wine with the taste of yellow and dried fruits, minerals and a hint of botrytis. SWA Gold Medal.

Carignan 85% Grenache Noir 15% The old vine Carignan delivers bags of bramble and spice. Deep and rich in texture - a classic Languedoc wine in a refined style.

The debut vintage in 'bottle' for Chemin de Moscou 'Reflet'. The previous few years have only been available as a special release magnum. Grenache-led with Syrah following along in a fine style. The wine is deep, smooth and beautifully sweet-fruited, but like its opposite, the classic Chemin de Moscou, the wines shows tremendous focus of line and length. The wine impresses very much now, but due to the controlled focus at its heart, it shall live a long time in the bottle.

Frédéric Julien farms 15 hectares of vineyards in Rasteau. As there is no Rasteau Blanc, the appellation is not so relevant for white wines so this is declassified to Vin de France to allow maximum expression. 50 % bourboulenc, 50 % Clairette. Vinfiied separately partly in oak and partly in tank. After 7 months the wine is blended. This has good fruit but better acidity, making it nervy and racy. Brilliant wine.

El Porvenir's march into the future continues with the Pequenas Fermentaciones range of small, experimental wines. This is a vibrant unoaked Garnacha from Cafayate. Delightfully fresh, light and juicy, a perfect summer red.

Meerlust, one of the Cape's most historic wine estates, originally planted in 1693. In 1756, it was purchased by the first Myburgh and has been the pride of the family ever since. Today, after seven generations, Hannes Myburgh, the present owner, continue the great family tradition of wine making. This is a juicy, opulent and rich wine that is a perfect example of the variety.

Energy is a word used a lot by the finest Roussillon growers. We don't think there has been a finer example than this extraordinary wine from the freres Danjou. The 2020 is more 'Cote-Rotie' than the 'Crozes like' 2018. A thrilling wine.

On our hunt for decent alcohol-free wines this came out as a winner. A light, fruit driven red wine containing less than 0.5% alcohol by volume This wine will pair well with most seafood, and of course drinks well on its own. Alcohol Free wines have just natural ingredients but techniques to ensure it is alcohol free vary. This includes removing sugar pre fermentation to more sophisticated techniques of spinning the alcohol out through cones. In the UK drinks that are between 0.05% and 0.5% ABV are classed as non-alcoholic.

Francois Xavier AKA 'FX' worked with Tom Lubbe at Domaine Matassa for five years. He spent a further year with Domaine Danjou-Banessy. After such time this local lad set up in Espira to make his own wholly exciting wines which we are introducing the UK for the first time. One hundred percent eighty year old vine Carignan Noir. Macerated for seven days then whole bunch fermentation took place. The wine was bred in aged in 6 hl barrels for eight months. Just 2g/hl sulphites added just before bottling.

This seamless blend of Shiraz, Merlot and Cabernet has created an enticing wine that exceeds all expectations. Ripe fruits of dark cherry, blackberry, plum and raspberry are complimented by the secondary notes of vanilla and mixed spices. The silky, satin like fruit profile, encompassed by lovely ripe tannins, cascades effortlessly through the palate providing fantastic depth and the WOW factor.

"Selections from the estate's top parcels and aging in new wood for two years have produced an immensely rich wine. Polished and spicy, the wine has serious tannins as well as layers of black fruits. The wine is just there, and it is impressively ready to drink". 94/100 Roger Voss, Wine Enthusiast

70% Merlot, 30% Cabernet Franc. Attractive, complex fruit nose. Black fruits and some toasty oak, cocoa. Ripe and juicy flashy, plump, well built but not OTT.

It's here, the 'Coulsh-Rotie". Simon "The Coulsh'" Coulshaw's fabulous take on this iconic wine.

Ripplingly good value. Candied fruits and honeyed richness. Impossibly ancient family grower.