There 1,325 products in this category
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Serge Dagueneau
This is a ‘hands on’ Domaine that firmly believes good wine is made in the vineyard. Serge’s daughter, Valèrie, looks after their 15 hectares of vineyards and makes the wine with a view to preserving as much terroir in the wines as possible. Their vines are planted on a unique concoction of clay/limestone ‘Terres Blanches’ over kimmeridgean clay and crushed oyster shells. Moreover the vineyard slopes are all fully exposed to every second of sun each day has to offer being south and south-west facing. Such exceptional terroir as this resounds throughout the wines which practically sing with flavours of gunflint, flowers and cut grass. Justerini & Brooks.
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Paul Dethune
Mt de Reims, 70% Pinot, vines border Krug’s Clos d’Ambonnay (£2k a bot). Wine Advocate “broad shoulders and expansive personality… totally delicious”. Janics loves it.
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Beronia
Beronia has blended modern and traditional touches to create a fine gran reserva with spice, vanilla, coconut, tobacco and dried berry aromas.
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A A Badenhorst
A delicious blend of Shiraz, Grenache and Cinsault produced from mostly mountain sloped, rain-fed bush vines, grown on a variety of granite soils and naturally low yielding. Perfumed on the nose with pepper, spice and ripe red fruit character. Supple and smooth on the palate with enough grip and freshness to finish dry and refreshing.
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Chéreau-Carré
The nose is fresh and mineral, delicate notes of pear and white flowers. The palate is rich with green apple flavours and beautiful texture.
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Vignerons de Buxy
100% Chardonnay grown on limestone slopes in the best areas of the Macon. Made by the excellent Buxy cooperative, in stainless steel tanks then bottled after several months on lees. Floral and citrus notes, mouthwatering acidity and lovely long flavour. A superb introduction to White Burgundy this overdelviers for its price.
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Zuccardi
A nose full of black and red fruit combined with spicy aromas. Very fresh but rounded as well with elegant fruit and acidity. An excellent example of Malbec from the Uco Valley. The Zuccardi Series A highlyights the richness and diversity of the different microclimates and soils of Argentina.
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Disznókó
Pale gold colour. Floral nose with candied fruits, lychee, tangerine. The palate is rich with very good acidity and a long, salivating finish. A harmonious wine. Superb value.
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Funkstille
We all need a little 'Funkstille' (radio silence) in our life now and again. Kick back and take a moment to enjoy the silence with a glass of Grüner Veltliner. With its subtle exotic hints, ripe pear and fresh citrus flavours, it's a dry wine with complex flavours. The palate is rich with flavours of melon and grapefruit with a refreshing, zippy finish.
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Vignerons de Buxy
100% Chardonnay grown on limestone slopes in the best areas of the Macon. Made by the excellent Buxy cooperative, in stainless steel tanks then bottled after several months on lees. Floral and citrus notes, mouthwatering acidity and lovely long flavour. A superb introduction to White Burgundy this overdelviers for its price.
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Chateau Bel Air La Perriere
Bright ruby, sweet ripe fruit, vanilla, lot sof sweet fruit, good density and nice acidity, long and very moreish,
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Chateau Saint Paulin
A great follow up to the excellent 2020 vintage from this petit chateau that shows what great value can be found at the lower prices in Bordeaux. Velvety tannins and sweet blackcurrant fruit, it's very approachable although young and ready to drink.
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Ricossa
Piedmont's 'other' Nebbiolo. Silkier than Barolo and easier to approach when young, Barbaresco delivers a Pinot-like svelte charm, less tarry and tannin than Barolo "like being kicked in the face by a ballerina." Also much less expensive - quite the hidden gem as this is a tiny DOCG, the smallest of the Alba cluster. Our charming Ricossa Barberesco is all wild strawberry and resolved tannin, a joy with rare meat.
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Don Sebastiani & Sons
The Crusher Pinot Noir is powerfully aromatic, with notes of pomegranate, rose petal and nutmeg. Juicy and spicy on the palate, this wine exudes flavours of plum, glazed strawberry and cinnamon bread from 12 months of French oak aging.
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Chateau Saint Pierre
Elegant and pale in colour with tinges of salmon. Powerful on the nose. Aromas of white peach and spice evolve into apricot jam, guava and exotic fruit. Full in the mouth. A wine rich in character with good persistence of flavours.
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Les Grands Bouillons
Classic Picpoul de Pinet with a pretty floral nose, very refreshing on the palate and an attractive grapefruit and lemon peel finish. This is a really lovely vintage from our friends at Domaine de Castelnau, great growers of Picpoul de Pinet.
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Doamine Talmard
The cheerful wines of the Mâconnais befit the sunny disposition of its gentle slopes, its warm terracotta rooftiles and the rhythmic chirping of cicadas on summer evenings. This is an excellent entry-point to white Burgundy: soft and rounded Chardonnay showing green apple, lemon oil and almond notes. Unoaked to let the purity of the fruit shine through. This has a strong affinity with roast chicken and turkey.
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Cette Nuit
Blended with white varietals from sunny Southern French vineyards, this wine reveals pleasant citrus notes and a nice freshness. It is the ideal accompaniment for salads, fish and white meat dishes.
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Bodega Classica
Fermented in steel and aged for 2 months in French oak It has lovely floral and citrus fruit notes on the nose, more on the palate and thirst quenching acidity. Really pleasing to drink on its own or with creamy dishes.
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Baglio Gibellina
Bright intense red fruit on the nose displaying lots of red berries. The palate is warm and full-bodied with harmonious acidity and smooth and elegant tannins.
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Giant Steps
A wonderfully aromatic, fleshy style. Silky smooth but no lack of tension or grip. Very classy Pinot. From Liberty Wines, UK Importer: Giant Steps was founded by Phil Sexton in 1997 and has since forged a reputation as one of the Yarra Valley’s most exciting producers. Giant Steps was acquired by Jackson Family Wine Estates in 2020. According to Phil Sexton, “this partnership brings us the relationships and careful resources of a great wine family who are committed to vineyards, sustainability and faithful expression of site.” Melanie Chester joined Giant Steps as Head of Winemaking and Viticulture in 2021. Supported by Steve Flamsteed, she works with the winemaking team to honestly express each vintage, grape variety and unique vineyard site in the final wines. Her approach embraces meticulous work in the vineyard and minimum intervention in the winery. The Giant Steps Single Vineyard wines are produced from their best sites in great years. Founder Phil Sexton owns the ‘Sexton’ vineyard next to Coldstream Hills and Yarra Yering. This is the heart of the Yarra Valley, where poor soils result in minuscule yields and intense, concentrated wines. Planted by Lou Primavera in 2001, the ‘Primavera’ vineyard is 12 hectares of red clay loam, facing north/northeast. Giant Steps has a long-standing relationship with the Primavera family, having sourced fruit for their vineyard for years. The red friable soil is critical in shaping the complex structure and pronounced perfume of the ‘Primavera’ vineyard Pinot Noir.
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Domaine Billard Pere et Fils
Jérôme and Elisabeth Billard are the 4th generation of his family to have managed Domaine Billard Pere & Fils. Their winery is located in La Rochepot, a village just west of Saint-Aubin. Jérôme has built up the estate's vineyard holdings to an impressive 18.5 hectares, with the largest area in Hautes Cotes de Beaune, as well as Beaune, St Romain, St Aubin, Auxey Duresses and Pommard. Jérôme’s philosophy is "expressing the typicity of the terroir.". Yields are low and grapes are concentrated because of organic farming techniques, extensive pruning and cover crops between vines. His trusty Percheron steed, Raphael, ploughs the vineyards at the estate and for Domaine de la Romanee Conti. Grapes are hand harvested and sorted on a vibrating table to ensure only the best are selected. Winemaking is low intervention. Pinot Noir is foot trodden to gently extract tannins, only natural yeasts are used and wines are left on lees in oak barrels before bottling at the estate. As a consequence of these meticulous efforts, Billard offers high quality wines with layers of complexity and concentration at surprisingly low prices. Flattering wine, offering beautiful ripe red fruits, vanilla notes and fine and moderate tannins. 13% ABV Drink 2027-2032
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E Jamu
Great entry-level Chianti Superiore with wonderful character. Carefully farmed organically and also certified. Fermented with only indigenous, wild yeasts. An intense red colour with violet reflections. The nose is nicely full and Intense - persistent, with marked notes of violets and sour cherries, wild berries and blossom. The palate is medium-bodied, very pure and direct with great Sangiovese character. Persistent, long and silky with a kick of classic Sangiovese tannin. Serving cool, with a half hour in the fridge beforehand is recommended here. Great Chianti is hard to find under £20 these days - this is a real find. The organic fruit (100% Sangiovese) is destemmed and softly crushed. During fermentation there is just a little pump over daily. After fermentation, the wine stays on skins for 15 days in steel tank. The wine is racked off and sees 9 months in cuve.
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Chateau Rives-Blanques
This domaine's showpiece wine is made using the best Chardonnay grapes, fermented and matured in French oak. Burgundian and silky in style, "Lemon zest and lemon juice to the fore here, a bright, zesty expression, with pear and apple too, lightly on its feet....it has lovely freshness". Natalie Earl, Decanter Magazine From jancisrobinson.com Certified organic. From four plots of 26 to 46-year old vines grown amongst oak trees at 350m and on rolled pebbles and limestone. Hand-picked and hand-sorted, low-pressure pressing, free-run juice only. Malolactic fermentation is in 225-litre oak barrels, which is where the wines are aged. Gentle lees stirring for the first four months. Unfined. Château Rive-Blanques now belongs to Pierre Bories’ Artisans & Partisans group of estates. "Rich, nutty (even a little caramelised) and streaked with fresh garrigue. As with their Dédicace Chenin, the acidity feels softer and more muted than I’ve come to expect with R-B wines, but there is a firm hazelnut and walnut framework around the fruit, so the texture and structure is there. Touch of liquorice on the finish gives it a nice twist". 16.5/20
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Benjamin Leroux
This wine is available for ordering Under Bond When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are normally £16.03 for wines of ABVs between 11.5% and 14.5%, per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur purchases. Contact orders@cambridgewine.com if you any further enquiry about buying under bond.
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Benjamin Leroux
Under Bond Orders When you buy wines Under Bond they can either be transferred, Under Bond, to an account in a Bonded Warehouse or delivered Duty Paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £16.03 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delivery. We apologise that is not the case with Under Bond and En Primeur purchases. Please contact orders@cambridgewine.com if you have any further questions about buying under bond.
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Domaine Delhome
"I knew our terroirs very well, and knew that we could exploit them to the full. With Romain’s experience of vinifications all around the world, I was happy to launch the domaine". Gérald Delhome "This is an interesting newcomer to the ranks in the northern sector of Crozes-Hermitage, with vineyards in the communes of Crozes itself, Larnage, Gervans and Erôme. There are almost 11.5 hectares of Crozes across 20 plots, Romain is the fifth generation; his great-grandfather Flavien Delhome had vineyards, while, on his mother’s side there were vineyards under her family in the shape of Severin Habrard, so there are two old roots at play here. Father Gérald took over the domaine in 1993, and concentrated on apricots and vines, the grape harvest sent to the Cave de Tain. Son Romain came on to the domaine in 2018; he had worked locally at Gigondas and in the Ventoux at Chêne Bleu, as well as in Virginia in the USA. The cellar was built in 2019. The domaine is HVE (Haute Valeur Environnementale) registered, a green credential, and the 2022 harvest will be officially organic. 100% Marsanne (1950s-late-1990s) from sandy-loess soils on Les Védias at Erôme & Gervans, hand harvested, whole bunch pressing, 3-4 day pre-fermentation maceration at 6°-8°C, vinification in steel vat until 1060-1050 specific gravity, then transferred to 3-10 year 228-litre oak casks, lees stirred at the end of fermentation, raised 9-10 months. 5,500 bottles produced". Wonderfully idiosyncratic. A lovely delicacy and intricacy, one is almost unsure the varietal is Marsanne, such is its elegance. The aftertaste is really delicious and where the wine really comes into its own - savoury, saline, nutty with a note of marzipan and, oddly, a touch of aromatic hops. Brilliant from the young star Romain!
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R. López de Heredia Viña Tondonia
The wine is made from three quarters Tempranillo with the balance shared evenly between Garnacha, Graciano and Mazuelo. It has been aged for 6 years in American oak, with racking taking place twice every year. A traditional Rioja par excellence, the 2001, marries fruit and spice, charcuterie, vanillin and earthy richness; a cornucopia of quality in other words and one which will continue to get better and better.
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Carpano
A truly exceptional product, considered a unique vermouth by professional barmen and the essential ingredient for creating the perfect cocktail.
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Kopke
The 10 Year Old tawny is a marriage of a number of wines aged in oak for an average of 10 Years. Gift Box
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Tierra del Rey
Deep ruby in colour, this Merlot incorporates scents of rich black cherry and plum, displaying further complexity on the palate. Flavourful and medium bodied with hints of cedar and dark chocolate leading to a pleasing finish.
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Pellegrino
A rich and indulgent experience, combining aromas of honey and sweet spices with the intense flavour of orange marmalade and caramel, cut through with lifting acidity. Drink with fruit tarts or ripe, creamy cheeses.
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A A Badenhorst
Certainly fresher than some previous vintages, this is immensely mouth-watering. Struck rock, clotted cream and orange blossom, just ripe greengage and honeydew melon, with a lightly creamy, leesy palate and zingy, white peppery finish. A proper treat from the master. "A fabulous bargain. Overdelivers in the most delightful way". Jancis Robinson MW
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Discovery Beach
A fantastic rosé from California's flagship variety. Delicate ripe watermelon, appealing strawberry and a hint of dried cranberry swirl together with a gentle sweetness and a crisp, balanced finish. Try with grilled prawns or seared salmon steaks.
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Carpano
Well-rounded, rich vanilla on the nose and palate, this vermouth also shows bitter orange, dates, cocoa beans and saffron flavours. Makes for a mean Negroni.
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Lyrarakis
Very light ruby colour, impressive aromas of dark cherry and wild berries with flavours bursting deep and pure on the palate. Intense and balanced with fine tannins and an expressive juicy finish. A delicious refreshing, light and juicy red that can be enjoyed lightly chilled.
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Fresh aromas with blackcurrant and pepper overtones. Smooth and medium bodied with a good roundness and lingering finish. Red meats, cheese and spicy meals.
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Domaine Odyssee et Monachon
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Dr. Pauly Bergweiler
A Perfect example of Mid-Mosel dry Riesling - but without the alcohol, delicate white peach fruit, cool slate mineral. Pale, deft and zesty and enticing.
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Ehrmanns
All the fun of Pinot Grigio plus a lovely rose-petal scent. Smells sweet, but actually totally dry. Great aperitif.