This wine shows that old dogs can be taught new tricks. Murrieta is about as traditional as they come in Rioja yet Dalmau is ultra modern. The nose is defined by deep ripe black fruit with hints of black spices, balsamic and mineral aromas. Full-bodied, juicy tannins and endless spicy finish. Powerful, round and solid. “A Dalmau with strong character, more concentrated and expressive compared to its predecessors” Maria Vargas - Technical Director. To speak about Dalmau is to speak about Canajas, a unique single vineyard within our 741-acre (300-hectare) Ygay Estate. The vines in that vineyard are more than 60 years old and are located at 465 meters altitude. Long maceration during fermentation, ageing in new French oak barrels and very limited production characterize the wine. This modern Rioja wine made from Tempranillo, Cabernet Sauvignon and Graciano perfectly reflects the innovations taking place at Marqués de Murrieta. The Cebrián-Sagarriga family, who in 1983 acquired the winery, established in 1852, has a distinct winemaking philosophy that is founded in the pursuit of quality and excellence through tradition and innovation. Scores: GUÍA GOURMETS (SPA): 99 POINTS. GUÍA PROENSA (SPA): 99 POINTS. WINE ENTHUSIAST (USA): 98 POINTS. JAMES SUCKLING (USA): 97 POINTS. TIM ATKIN (UK): 97 POINTS. GUÍA PEÑIN (SPA): 96 POINTS. GUÍA ABC (SPA): 95 POINTS. ROBERT PARKER (USA): 95 POINTS. WINE SPECTATOR (USA): 93 POINTS.

The name ‘Cien y Pico’ means ‘hundred and something’ and refers to the age of the ancient Bobal vines from which the wine is made. The project is the result of many years of experience in the region and the personal quest of four winemakers (Australian Zar Brooks, his Bulgarian wife Elena Golakova Brooks, Spaniard Luis Juminez García and Italian Nicola Tucci) to preserve the 19th century vineyards. A vibrant nose which shows abundant fruit, along with chocolate and earthy notes. Blackberries, blackcurrant and cinnamon spice, along with cocoa and mulberry on the palate. It is soft with juicy tannins, and an uplifting fresh fruit finish.

Smoky and nutty on the nose with aromas of fresh quince, pear, almonds and toasted notes. The palate showcases touches of oak, almonds, camomile, pear, dried apricots and has a creamy feel. There is superb balance and texture, with a line of fine acidity, the wine really develops in the mouth. Capellania pairs well with sea bream, smoked fish, roast chicken, and the cheeseboard at the end of the meal. It's incredibly versatile and also pairs well with Asian dishes. The grapes for Capellania come from the eponymous single vinyeard site, which is situated at an altitude of around 485m, one of the highest points of the Ygay estate. The vines were planted in 1945, so provide wonderfully concentrated grapes for this leading white wine from Rioja.

'It's apple' ÉS Poma is a Mistelle made with Grenache from the Empordà and apple juice from Girona, fortified with brandy. Green apple aromas, worth highlighting are its elegance and very clean aromas. It has volume on the palate, and is fresh, offering a fine and silky mouthfeel.

Jancisrobinson.com 17.5/20 Very deep nose, hints of oxidative character. Very salty, intense, marine and well sheltered by a toasty character. More complexity and depth than an everyday fino. Broad palate with saltiness and concentration, very toasty flavours. Rich and impressive. Imperative tasting for sherry lovers." Cracking value here for an outstanding 100% Palomino, single-vineyard fino sherry rarity from the calcium-carbonate-rich, ‘albariza’ white soils of the celebrated Macharnudo vineyard. Light bodied with low acidity, fino sherries have been ‘biologically’ aged in partially filled casks under a film of flor yeast which shields the wine from oxidation, whilst reducing glycerol levels (and thus body). This one’s super-refined, tangy, crisp, texturally delicate but also complex, with an average age of 10 years: think almonds, moss, sea salt, green apples and toasty yeast. A ludicrously low price tag for the wine world’s best-kept secret. Relish as soon as possible. One for white asparagus, griddled/steamed green asparagus with aioli/ hollandaise or grilled asparagus with romesco sauce/poached eggs. Of course, it’s also dreamy with a plate of ambrosial jamón ibérico! An open bottle should be drunk within two to three days. Gently chill and serve at 8°- 9°C (I recommend taking the bottle out of the fridge about ten minutes before serving).

Golden colour with a familiar Manzanilla and ripe sultana nose. On the palate it is rich and pleasantly cloying with a long sweet finish. Serve well chilled with creamy puddings.

Macán Clásico is a wine firmly rooted in the Sonsierra in La Rioja. Drawing its character from the slopes of the Sierra de Cantabria, the wine has inherent freshness, fruitiness, and vibrancy. The Macán Clásico is vinified in stainless-steel tanks to maximise fruit purity. The winemaking team was attentive to integrating the oak seamlessly during the subsequent maturation. The wine is aged for10 months in barrels (new and second-use French extra-fine grained oak). Maturation is completed with 18 months in bottle before release. The Vintage. Spring was mild with ideal flowering. A hailstorm on 16 June affected 7 hectares. Harvest occurred in stable weather 19thSeptember to 7th October.

A smooth, appetising vermouth with a perfect bitter-sweet balance.

The arrival of Gonzalo Iturriaga de Juan to Vega Sicilia in 2016 marked a subtle but important evolution in the estate’s approach, with a clear focus on precision, vineyard expression and balance. The 2016 has already been recognised as an outstanding release, receiving 98 points in Tim Atkin MW’s Ribera del Duero Report (2025). Its stature reflects both the quality of the year and the direction set under new technical leadership, establishing it as an instantclassic within the recent history of the estate. Unico sits at the top of the Vega Sicilia range and is produced only from the estate’s most revered plots. It follows one of the longest ageing regimes of any Spanish wine, progressing through a sequence of oak barrels, large wooden vats and extended bottle ageing before release. During its first year, the wine is assessed for structure and firmness to determine whether it will continue as Unico or be directed towards Valbuena. Wines that remain in the Unico line move through several years of slow maturation in large wooden vats. A small proportion of wine from other harvests may be used to fine-tune balance, but the identity of the principal vintage remains central. This measured approach, shaped by time and careful selection, defines the character of Unico and underpins the longevity for which it is known. Unico 2016 is a fragrant, understated and elegant expression of its vintage. The nose reveals a complex character that blossoms in the glass, gradually unfolding its subtleties. The Vintage 2016 began with light frosts and a mild winter. A cool spring delayed budbreak. Intense August heat slowed vine growth until cooler nights arrived. Harvest ran from 22nd September to 11th October.

Very much a product of its volcanic, maritime terroir, this has really super freshness and minerality, allied with bright cherry fruit, blood orange notes, dried herbs and white pepper. Medium-bodied with nice grip and a savoury smack on the finish (from Decanter). Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He set about refocusing on local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and establishing new sites – work he is still engaged in today. In that pursuit, Borja has developed a reputation as one of the best viticulturists in the Canaries.

Macán represents a historic union of the Rothschild and Álvarez families, founded in 2009 to develop a modern classic from Rioja Alavesa. The winery’s ethos is deeply connected to its environment; the name pays homage to the local people of San Vicente de la Sonsierra, known as ‘macanés’. The grapes for Macán are sourced from select parcels at an average altitude of 500 metres, including the finest sites in San Vicente de la Sonsierra, Labastida, Ábalos, and El Villar. The 2021 vintage stands out as a memorable achievement, offering a refined expression that is both fresh and profoundly deep. Macán 2021 matured for a total of 18 months in barrels, extra fine and fine grain French wood, the majority in new barrels and the rest in second-use barrels, and casks, followed by six months in oak vats, then has28 months of bottle ageing before release. The Vintage The 2021 vintage was marked by above average rainfall, which helped replenish the vineyard's water reserves. A mild spring supported smooth budbreak. On 16 June, heavy storms - with hail in some plots -affected around seven hectares of vineyard. Summer was cool and steady. Harvest took place from 19th September to 7th October.

Valbuena 5º 2021 is shaped through a five year ageing regime that progresses from oak barrels to large wooden vats, into stainless steel and then finally aging in bottle. This sequence is designed to develop structure and balance, allowing the wine to evolve gradually and with precision. The final wine shows the composure and harmony expected of an outstanding year, carrying the depth and focus that signal strong potential for long development. The 2021 vintage is widely regarded as one of Ribera del Duero’s strongest in recent years. A long, cooler growing cycle encouraged slow, even ripening, producing wines noted for their precision. Independent assessments place 2021 among the standout vintages of the decade, and Valbuena 2021reflects this quality, highlighted by the winery as “a wine we will never forget”. The Vintage The 2021 growing season began with a mild autumn and early winter. Storm Filomena brought snow and very low temperatures in January. Spring brought timely rainfall, leading to optimal timing for budbreak in early April. A cool summer encouraged steady ripening and September remained dry. Harvest took place from 30th September to10th October.

Classic Manzanilla that needs to be served cold & drunk asap after purchasing. It'll keep in the fridge for around 4 days but it seldom lasts that long! Grab some green olives & some charcuterie & get stuck in. Pale lemon. M+ aroma intensity. Archetypal w. almond, green apple. Yeasty flor notes of salinity, green olive & sea spray. Fully developed (do not age, they've done that for you!). Dry. Low acidity. Green apple & almond. Salty, fresh, moreish!

Serve over ice as an aperitif or after dinner as a dessert wine. Dark golden colour with a caramel and almond aroma, very full-bodied and luscious with a long sweet finish.

A classic Spanish white - 100% Verdejo Temperature controlled fermentation preserves the fresh lemon and melon fruit; fruity but fresh great value. Great with seafood, and a lovely summer drinker.

30 years of ageing gives Matusalem its dark colour and molasses quality, with intense dried fruit and nut flavours. This extensive period of aging gives the wine a dark colour and notes of dates and raisins. “Fantastically fresh with real intensity. Marmalade and herb richness balanced with tangy notes and citrus freshness. Complex and unctuous finishes to fresh.” IWC 2019 Gold, Cream Sherry Trophy Winner

Gonzalez Byass is the 2010 IWSC Winemaker of the Year. “Treacle tart, bonfire toffee figs, nice raisoned fruit, all with a light spice. Thick yet balanced - very tasty.” IWC 2018 Gold

Lopez de Haro Tempranillo is pure young Tempranillo: strawberries, raspberries, flowers and red licorice notes. A pleasure to drink slightly chilled with charcuterie. Refreshing and a real bargain.

A crisp unoaked White Rioja made from the Viura variety. Slightly lemony and beautiful with any seafood tapas.

"Produced with Palomino grapes from the Miraflores vineyard and aged for five years under yeast. Easy to drink, with a sweet note of apples in the nose, a polished and gentle palate, ending with a saline touch." Rating: 89 Luis Gutierrez, www.robertparker.com

With it's cherry red colour in the glass, you'll get intense black fruit aromas, blackberries and blueberries, and deeper aromas of red fruits, notes of coffee and vanilla peeking through in the back ground. On the palate, it's those black and red fruits, vanilla and mineral chalky notes (from the Tempranillo). A long long finish, slightly dry on the palate. But don't take my word for it ... The Wine Critics say 93 Points Penin Guide - Aromas of ripe fruit, dried herbs, creamy oak, toasty Flavours - powerful, ripe fruit, spicy, round tannins 92 Points James Suckling.com

An excellent aperitif or accompaniment to rice and fish dishes. A pale straw colour with a fresh almond nose and wonderful dry finish.

The Viña Tondonia Tinto Reserva 2001 (150cl Magnum) from the iconic Bodegas R. López de Heredia is a legendary, ultra-traditional Rioja Alta red wine from a superlative vintage. Packaged in a large 150cl magnum format, this bottle offers exceptional aging potential well into the 2030s and 2040s.

Aged 9 months in French oak barrels. Ripe dark fruit, spiced oak, licorice, cloves and wet rock here. Full-bodied with creamy tannins, dense structure and a mellow, sweetish finish. Rich and ripe, yet soft and somewhat easy to drink. 45% garnache noir, 45% carignan and 10% merlot.

Very pale golden yellow. Highly perfumed nose exhibiting tropical and white flower notes. A sweet wine unfurling a pronounced fruit sensation on the palate and delicate acidity on the finish. Drink well-chilled. Ideal as an aperitif.

UKAN is the new project of the youngest generation of the famous Eguren family. We highly recommended them and they are freshly arrived in the UK. UKAN is a small winery that follows the Bordeaux model and is focused in producing a great wine in very limited quantities. Founded by Koldo Eguren, fifth generation of the family, with the winemaking collaboration of his cousin Eduardo. Together, they seek to reflect the Rioja Alavesa landscape into a unique wine using knowledge acquired from previous generations and adding a younger, more contemporary vision that both have learned in their international experience. The foundation of the project is in the vineyard, where a sustainable and ecological viticulture is practiced. This care for detail is spread into the winemaking process, fully hand-crafted, that takes place in the winery located in Laguardia. Senderos de UKAN is the result of a careful selection of Tempranillo vineyards from different villages in Rioja Alavesa, mainly planted on limestone soil. There is great energy, freshness and character here, moreish yet impressive with every taste.

Raúl Pérez Ultreia Saint Jacques is a Spanish wine that is taking the world by storm. This wine is made from pure Mencía grapes, which are grown in the Bierzo region of Spain. It has a deep violet color and a complex aroma of black fruits, spices, and mineral notes. On the palate, it has a rich and full-bodied flavor that is well-balanced with a long and elegant finish. This wine is aged for 12 months in French oak barrels, which impart a smooth and subtle smokiness to the wine. Raúl Pérez Ultreia Saint Jacques is a perfect accompaniment to grilled meats, stews, and hearty pasta dishes.

The Pérez Pascuas family has 130 hectares of vineyards in Ribera del Duero, and they achieved organic certification in 2023. From these vineyardsm they produce 600,000 bottles per year. The wines are traditional-modern reds following the classical hierarchy of Crianza, Reserva and Gran Reserva. They are wines for the long haul—ripe and generously oaked—but most are released later than the average in the zone. Dark ruby and very expressive on the nose, with aromas of berries standing out along with delicate aromas of ageing (vanilla, coffee, balsamic notes, toffee). On the palate it is broad, very rich, with succulent tannins. The aftertaste is intense and has a lingering finish. Guía Gourmets 96 Points Guía Peñín 93 Points Tim Atkin 92 Points Vivir el Vino 93 Points Robert Parker Wine Advocate 92 Points

Aged 9 months in French oak barrels. Ripe dark fruit, spiced oak, licorice, cloves and wet rock here. Full-bodied with creamy tannins, dense structure and a mellow, sweetish finish. Rich and ripe, yet soft and somewhat easy to drink. 45% garnache noir, 45% carignan and 10% merlot.

Alión holds a distinct place within the Vega Sicilia family, representing a modern, uncompromising expression of Tinto Fino (Tempranillo) since its inaugural 1991vintage. This wine embodies the diversity of Ribera del Duero, a mosaic of personalities harvested from select vineyards stretching from the eastern border in Soria to the western end at the Vega Sicilia estate. As noted by Tim Atkin MW, while in Ribera del Duero there is a trend towards village and parcel-specific wines, some of the best Ribera del Dueros are blends across regions. Alión is very much a pan-Ribera red, sourced predominantly from Moradillo, with other vital components from Padilla, Pesquera, Peñaranda, Villálvaro, and the Vega Sicilia estate itself. One of the warmest, driest seasons in recent years. Spring was warm and frost free. Summer brought several heatwaves requiring careful canopy management. Cooler nights in late August balanced ripening. Harvest began in early September..

Old vine Garnacha and Carinena planted as long ago as 1930. Concentrated, dense and pure black fruit in the palate. This Montsant has character. It is lively and fresh. Lots of quality aromas such as pencil lead, graphite and charcoal. The concentration does not compete with the gentle and expressive fruit. Acústic Negre is the flagship wine of Acústic Celler, founded by winemaker Albert Jané. The estate's philosophy is to produce "acoustic" wines-authentic expressions of old-vine, indigenous varieties with minimal intervention. The 2022 vintage is crafted from old-vine Garnatxa (Grenache) and Carinyena (Carignan) sourced from 35-65-year-old vineyards on poor, stony soils at 300-700 metres above sea level. The wine is aged for 10 months in fine-grained French oak barrels, adding complexity while preserving fruit purity.

"The 2014 Tondonia Tinto Reserva already feels wonderfully approachable from the nose. Generous, elegant raspberry and redcurrant fruit emerges, framed by classic ‘Tondonia’ aromas of autumn leaves and jamón ibérico, along with a hint of raspberry tea. Fine, sweet strawberries come through on the palate which is so refreshing with that wonderful mid-weight balance that defines this wine. Subtle, savoury flavours linger effortlessly on the long and supremely harmonious finish. This is as unputdownable as any Tinto Reserva vintage yet is also deliciously enjoyable right now." Catriona Felstead MW The 2012 is a blend of 70% Tempranillo and 20% Garnacho with the remaining 10% a mix of Graciano and Mazuelo. The wine was aged in barrel for 6 years, being racked twice per year and fined with fresh egg whites. Overall, the wine has spent 10 years maturing in the perfect, cool conditions of López de Heredia’s incredible underground cellars and was bottled in January 2022. Tasting Notes The nose of the 2012 Tondonia Tinto Reserva is gloriously open, perfumed and fine. Gentle aromas of jamón and cured leather mingle with subtle notes of raspberry tea and a touch of musky, cedar spice. A sweet red cherry compote top note comes through but, above all, this is remarkably scented, floral and mineral-pure Tondonia. The palate is incredibly fresh with well-defined red fruit and a vibrating hint of orange zest at the back. This is a more accessible and less dense style than the previous two vintages but that is more than compensated for by its superb poise and sense of energy. Reminiscent of the lovely 2009 in its charm, the wine dances on the palate towards the focused, pure finish. Delicious. Drink 2024 (decanted) to 2042. Catriona Felstead MW, Senior Buyer BBR “2012 López de Heredia Viña Tondonia Tinto Reserva (13%)

This is Rioja at its precocious youthful best, with intense raspberry and black cherry fruit overlayed with a flourish of vanilla and coconut from 4 months in American oak. It is beautifully balanced with medium weight and cushioned by fine grain tannins." Ted Sandbach

Ruby red colour with violet tints showing its youth. On the nose it is fresh and elegant with characteristic aromas of cherry and red fruits typical of this variety. Light, harmonic and round on the palate with soft tannins.

Meaning ‘sunset’ in the local Galician dialect, Lusco is a vibrant, bright, and relatively full-bodied Albariño. It has a powerful nose with aromas of fresh herbs, tropical fruits and floral tones. Fresh and complex on the palate, the wine is unctuous, soft and refined.

A beautiful golden brown colour with a toffee and caramel nose.

DWWA 2017 Best in Show -Appetising concentrated nose showing characterful fruit, orange skin, white flowers, and intense nutty aromas; a rich palate, complex, with lots of apples and a touch of sweet miso. Delicate and open, with long finish, a gorgeous manzanilla.

Viña AB is a young Amontillado which has experienced both ageing under flor and oxidative ageing. Due to the contact with oxygen it has taken on a light amber colour. On the nose subtle and delicate with typical Palomino aromas of hazelnuts, and slight reminders of yeast due to its time under the flor. On the palate Viña AB shows subtle notes of oak due to the 12 years spent in cask. Pleasant with a balanced acidity. Long aftertaste with slight saltiness and bitterness on the finish

White Grenache and Xarel-lo grapes are blended with more than 40 herbs and natural flavours, such as vanilla, wormwood, and cloves. Grape must is added to give an extra hint of sweetness.