More golden and nuttier than the manzanilla with a little sweetness which matches many soups very well - jerusalem artichoke with truffle oil for example.
A rare and beautiful sherry showing the aromatics of an amontillado with the intensity and palate of an oloroso. Robust yet elegant it makes and excellent dinner partner, aperitif with nuts and jamon, alongside Beef Wellington or later with cheese.
Alfonso is a delicious, dry Oloroso with a deep mahogany colour, warm spicy aromas and pronounced nutty flavours. A rich, smooth wine with a long, lingering finish. The perfect partner for game, light cheese and pâté.
30 years of ageing gives Matusalem its dark colour and molasses quality, with intense dried fruit and nut flavours. This extensive period of aging gives the wine a dark colour and notes of dates and raisins.
“Fantastically fresh with real intensity. Marmalade and herb richness balanced with tangy notes and citrus freshness. Complex and unctuous finishes to fresh.” IWC 2019 Gold, Cream Sherry Trophy Winner
This Amontillado Muy Viejo has more than 30 years of ageing in oak barrels giving it an intense concentration and complexity. Dry in taste with hints of cedar, leather, walnuts and a lingering, nutty finish. It is a great partner for roast beef, hearty casseroles, game or mature Cheddar cheese.
“Aromatic and intoxicating, offering toasted almonds, caramel, dried figs and coffee bean. Dense and rich yet tight and precise. Extraordinary.” IWC 2019 Gold
Rich, sweet and velvety smooth on the palate, Nectar shows complex flavours of caramel, dried fruits, figs, mocha, nuts and spices and is a perfect match for all sweet desserts.
Regular award-winner, a fine example of an authentic Oloroso. This is a beautifully bright amber coloured sherry with intense and classic oloroso aromas of walnuts, almonds and dried fruit. Luscious yet perfectly balanced this is a deliciously rich, dry style with a smooth finish.
The wine is dealcoholised by using spinning cone columns in a form of low temperature vacuum steam distillation to gently extract alcohol from the wine while minimising the effect on the taste of the wine.
A slightly off dry sparkling wine made from white grapes including Glera the grape variety of Prosecco. Made by our main prosecco producer you'd be hard pressed to notice the difference in a blind tasting,but you will notice the price difference! Great value.
This ripe Carignan-Garnacha from a warm year smells of prune, vanilla, cola and violet petals. The palate is open and wide, with raw tannins and a sensation of resiny oak. Flavors of black plum, red and black currants, toast and barrel spice finish toasty, chocolaty and much like coffee, with tannic grab and just enough acidity to keep things lively.
Golden colour with a familiar Manzanilla and ripe sultana nose. On the palate it is rich and pleasantly cloying with a long sweet finish. Serve well chilled with creamy puddings.
Full-bodied and smooth, this deep-ruby wine has ripe strawberries, red cherry and white pepper on the palate with a hint of oak. Pair with grilled meats.
Pale gold with glints of green. Intense and fragrant, it offers clean floral notes (lemon blossom) against an enticing ripe fruit backdrop (quince, pear). The palate is silky and smooth, displaying the fresh herbaceous expression (fennel) that is the hallmark of the best Verdejo wines.
Shortly after a gently press the wine is fermented in old sherry casks, previously used for Manzanilla Pasada, and left in contact with fine lees for more than 6 months. Full of character this wine is buttery with good volume, and a surprising touch of saltiness. Great length on the finish.
Viña AB is a young Amontillado which has experienced both ageing under flor and oxidative ageing. Due to the contact with oxygen it has taken on a light amber colour. On the nose subtle and delicate with typical Palomino aromas of hazelnuts, and slight reminders of yeast due to its time under the flor. On the palate Viña AB shows subtle notes of oak due to the 12 years spent in cask. Pleasant with a balanced acidity. Long aftertaste with slight saltiness and bitterness on the finish
This Rosado is crammed full of juicy wild strawberry, raspberry and cranberry fruit. Rich in colour, the wine is crisp and well balanced with a long finish of strawberries and cream.
'It's apple' ÉS Poma is a Mistelle made with Grenache from the Empordà and apple juice from Girona, fortified with brandy. Green apple aromas, worth highlighting are its elegance and very clean aromas. It has volume on the palate, and is fresh, offering a fine and silky mouthfeel.
Dry white wine, with fruity and floral aromas in combination with a broad and well-structured palate. Its complexity reveals its notable personality. With a mineral background, it is mature, silky in the mouth and meaty.
Jancisrobinson.com 17.5/20 So ripe and lush! Full-bore fruit, complexity too A real marvel of flavour excellent intensity/length at price. Very Good Value
Vegan. Sustainable. Carbon neutral.
Rich hazelnut aromas. Full and long on the palate. Nutty, dry and refined. Suits all pre-dinner nibbles. Do not over-chill in order to appreciate the more delicate flavours.
Ruby red colour with violet tints. On the nose it is fresh and elegant with characteristic aromas of cherry and red fruits typical of this variety. Light, harmonic and round on the palate with soft tannins.
White Grenache and Xarel-lo grapes are blended with more than 40 herbs and natural flavours, such as vanill, wormwood, and cloves. Grape must is added to give an extra hint of sweetness.
Parker 94 More rustic and powerful than Tondonia. Easily Gran Reserva standard. Tertiary and developed, super-classy. Suckling 94: "rich and silky...plums, cedar and autumn leaves"
This wine is from an area generally associated with sherry production, but in fact Cadiz has a long forgotten tradition of making red wines, with records dating back to the 14th century. Owned by the renowned Gonzalez Byass family, Finca Moncloa is a blend of Cabernet Sauvignon, Syrah, Tintilla de Rota and Petit Verdot aged for 12 months in French and American oak barrels. A cherry red wine with intense aromas of red and black fruits and a balanced palate with notes of fruit, spice and oak.
This Rosado is crammed full of juicy wild strawberry, raspberry and cranberry fruit. Rich in colour, the wine is crisp and well balanced with a long finish of strawberries and cream.
Zingy citrus notes, dried fruit, and a beautiful array of nutty flavours. It’s delicious served at room temperature with a plate of charcuterie, or chilled on a hot summer’s evening.
The Collection 12 year old Amontillado originates from the Collection Fino, with at least a further 4 years of oxidative ageing. This adds some nuttiness while maintaining the freshness of the Fino character. Delightful
Jane Macquitty's sherry recommendation for the summer of 2015 in The Times Top 50. Our top tip for a handy half of tangy Manzanilla. Shockingly good value.
