Very concentrated on the palate, this Palo Cortado spends a minimum of twelve years maturing in the Leonor solera before bottling.

More golden and nuttier than the manzanilla with a little sweetness which matches many soups very well - jerusalem artichoke with truffle oil for example.

An excellent aperitif or accompaniment to rice and fish dishes. A pale straw colour with a fresh almond nose and wonderful dry finish.

The largest Bodega in Sanlucar, noted for its fine Manzanilla. Bone dry with an elegant nutty finish.

A similar style to Oloroso Seco, but sweeter and darker that comes from the blending of the sweet Pedro Ximénez Sherry with the Oloroso to create a very smooth flavour

Dark brown, like old polished mahogany, wonderfully cloying with an extremely rich raisin flavour. It is complex, persistent, velvety and long.

Clear, pale yellow colour with green hints of green - brilliant and intense. Extremely dry with the intensity of a wine maturing under flor.

A rare and beautiful sherry showing the aromatics of an amontillado with the intensity and palate of an oloroso. Robust yet elegant it makes and excellent dinner partner, aperitif with nuts and jamon, alongside Beef Wellington or later with cheese.

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Regular award-winner, a fine example of an authentic Oloroso. This is a beautifully bright amber coloured sherry with intense and classic oloroso aromas of walnuts, almonds and dried fruit. Luscious yet perfectly balanced this is a deliciously rich, dry style with a smooth finish.

dark mahogany colour, high density and deep aromas of raisins and figs. Mouth-wateringly luscious, smooth and velvety, very rich and sweet with an everlasting aftertaste.

Super-rare unfiltered special edition, available while stocks last. A wonderful and understated wine.

The wine is dealcoholised by using spinning cone columns in a form of low temperature vacuum steam distillation to gently extract alcohol from the wine while minimising the effect on the taste of the wine.

This Muscat wine has had the alcohol removed. Pale yellow, very clean and grapey aromas. Fresh and bright on the palate.

Oloroso and Pedro Ximénez solera sherries are macerated with wormwood, clove, orange peel, nutmeg, angelica and quinine, to produce a unique wine with all the flavours and aromas of a classic Vermouth paired with delicious sherry undertones.

A slightly off dry sparkling wine made from white grapes including Glera the grape variety of Prosecco. Made by our main prosecco producer you'd be hard pressed to notice the difference in a blind tasting,but you will notice the price difference! Great value.

IWC Fino Trophy 2017 - Complex aromas of roasted fruits and nuts are given a yeasty, lemon edge on the palate. Vibrant with a long finish.

An extremely rare forty year old sherry. Drawn in tiny quantities from six casks known as ‘Museo Solera’.

Golden colour with a familiar Manzanilla and ripe sultana nose. On the palate it is rich and pleasantly cloying with a long sweet finish. Serve well chilled with creamy puddings.

Traditional method sparkling wine made from Macabeo, Xarel·lo and Parellada grapes aged for 15 months before disgorgement. Rich, fruity, and balanced.

Shortly after a gently press the wine is fermented in old sherry casks, previously used for Manzanilla Pasada, and left in contact with fine lees for more than 6 months. Full of character this wine is buttery with good volume, and a surprising touch of saltiness. Great length on the finish.

Viña AB is a young Amontillado which has experienced both ageing under flor and oxidative ageing. Due to the contact with oxygen it has taken on a light amber colour. On the nose subtle and delicate with typical Palomino aromas of hazelnuts, and slight reminders of yeast due to its time under the flor. On the palate Viña AB shows subtle notes of oak due to the 12 years spent in cask. Pleasant with a balanced acidity. Long aftertaste with slight saltiness and bitterness on the finish

'It's apple' ÉS Poma is a Mistelle made with Grenache from the Empordà and apple juice from Girona, fortified with brandy. Green apple aromas, worth highlighting are its elegance and very clean aromas. It has volume on the palate, and is fresh, offering a fine and silky mouthfeel.

Fun blend. The fruit and richness of Grenache Blanc, with freshness from the Macabeo. Pears and white peaches. Subtly zesty.

Super-rare unfiltered special edition, available while stocks last. A wonderful and understated wine.

Jancisrobinson.com 17.5/20 So ripe and lush! Full-bore fruit, complexity too A real marvel of flavour excellent intensity/length at price. Very Good Value Vegan. Sustainable. Carbon neutral.

Rich hazelnut aromas. Full and long on the palate. Nutty, dry and refined. Suits all pre-dinner nibbles. Do not over-chill in order to appreciate the more delicate flavours.

Ruby red colour with violet tints. On the nose it is fresh and elegant with characteristic aromas of cherry and red fruits typical of this variety. Light, harmonic and round on the palate with soft tannins.

A smooth, appetising vermouth with a perfect bitter-sweet balance.

White Grenache and Xarel-lo grapes are blended with more than 40 herbs and natural flavours, such as vanill, wormwood, and cloves. Grape must is added to give an extra hint of sweetness.

Rothschild collaboration. Plenty of spice and vanilla, slinky. Tiny allocation.

Super-rare unfiltered special edition, available while stocks last. A wonderful and understated wine.

Parker 94 More rustic and powerful than Tondonia. Easily Gran Reserva standard. Tertiary and developed, super-classy. Suckling 94: "rich and silky...plums, cedar and autumn leaves"

Fresh, smooth, raspberry fruit with a hint of olives and pepper

A fresh and dry white with lemon citrus notes and crisp acidity.

Etern means eternal. Priorat sloping hills vineyards are eternal because they are so tough, deep and spiritual it seems they will be alive forever. This wine comes from a selection of beautiful and exceptional sloping hills old vineyards from 70 to 95 years old in the Priorat region. They are very low yield vineyard, only 300 to 700 grams per vine yeild. As the philosophy of RITME CELLER this wine is based only on native, indigenous varieties 80% Carinyena and 20% Garnatxa. Only 1,346 bottles were made. The wine is aged 12 months in new Allier low toasted French oak barrels from the best selection of the Tonnelerie.

This wine is from an area generally associated with sherry production, but in fact Cadiz has a long forgotten tradition of making red wines, with records dating back to the 14th century. Owned by the renowned Gonzalez Byass family, Finca Moncloa is a blend of Cabernet Sauvignon, Syrah, Tintilla de Rota and Petit Verdot aged for 12 months in French and American oak barrels. A cherry red wine with intense aromas of red and black fruits and a balanced palate with notes of fruit, spice and oak.

Plaer means pleasure. Albert Jane, winemaker at Ritme Celler, seeks to express all the pleasure and identity of the unique Priorat area.This wine comes from a selection of beautiful, exceptional old vineyards from 40 to 60 years old. Vineyards are from different parts ofthe Priorat area: Bellmunt, Falset, Torroja del Priorat, El Molar, Porrera, Poboleda and ElLloar, always based on licorella soil from 300 to 650 metersof altitude. Grapes are hand harvested and selected in the vineyards and again in the cellar. The wine is aged 12 months in one year old French oak barrels.

This wine is the result of a romantic selection of 100% garnatxa. Magic old vineyards of 70-90 years old that have a real unique taste. Tasting this wine is akin to being in an Auditorium listening to acoustic music. Harvesting the grape when it is fully ripe and have achieved the complete tannin ripeness. Selection by hand in the vineyard during unloading to the destemming machine in the cellar. Then 15 days of maceration with the skin with several pigeage every day. Pressing using a small vertical wooden pressing machine. Spiritually balanced, it offers copious floral cassis and blueberry fruit on the nose with fine delineation and purity, a bouquet that goes out to seduce. The palate is full-bodied, with a touch of burnt toast on the edgy entry, followed by a wave of earthy, black fruit that lacquers the mouth with superb minerality. Magic silky tannins. Nectar of fruitiness. The finish is off dry with firm grip and a saline touch on the aftertaste.