Light, breezy, off-dry Rosé made from ripe Bobal that has a little skin contact in the press before being made as a white wine.

Rich, fruity and intense, it is loaded with raspberry and black cherry aromas, cedar chips and pretty violet notes and a hint of vanilla. The vanilla pops back again on the palate with caramel and supple grapey flavours.

Delicious dry white from Emporda in Northern Catalunya,

Manzanilla Solear is considered to be the best Manzanilla wine in the world and it is the only Spanish wine to feature in the prestigious magazine, The Wine Spectator’s list of the Top 100 wines in the world. Of all of the Manzanilla wines which are available on the market, this southern gem undergoes one of the longest ageing processes. This wine’s incredible nuances are the result of its many years ageing under a velum of flor yeast. For over six generations the Barbadillo family has been producing its Solear Manzanilla, a wine that is characterised by its elegance, finesse and character. The many years ageing under a velum of flor yeast make this wine truly unique.

Navajas is a family-run estate, situated outside the small town of Navarrete in La Rioja Alta. Antonio Navajas makes quintessential Rioja - soft, round and oaky. This is a superb example of a crianza combining ripe, sweet fruit with vanillin scented oak.

Made from Palomino and Pedro Ximénez grapes. Oloroso and Pedro Ximénez solera sherries are macerated with wormwood, clove, orange peel, nutmeg, angelica and quinine, to produce a unique wine with all the flavours and aromas of a classic Vermouth paired with delicious sherry undertones.

Dark ruby red. Rich, ripe wine with floral (confected rose) and fruit (dark cherries, prunes) aromas. Beautifully framed by French oak. Elegant, subtle mid palate, very finely structured tannins and a slight touch of toast (cocoa).

Virgen de Lorea have been growing the classic Txacoli grapes for over 300 years but have only recently started bottling their own production, and were the first winery to go under the DO Bizkaiko Txacolina in Spain's Basque Country. The results are electric! This delicious, zingy Txacoli has a months lees ageing to give a tiny bit of added texture to the ripe citrus and green apple fruit. Zingy, refreshing and very easy to drink.

Dark brown, like old polished mahogany, wonderfully cloying with an extremely rich raisin flavour. It is complex, persistent, velvety and long.

Fermented in steel and aged for 2 months in French oak It has lovely floral and citrus fruit notes on the nose, more on the palate and thirst quenching acidity. Really pleasing to drink on its own or with creamy dishes.

A stylish, traditional-method Cava with fine, lively bubbles and aromas of green apple, citrus and ripe stone fruit, complemented by subtle brioche and toasted-nut notes from at least 15 months’ bottle ageing. Dry, smooth and beautifully balanced, with refreshing acidity and a clean, gently creamy finish. An excellent aperitif and a versatile match for tapas, seafood or celebration canapés. Since 1987, every summer Castillo Perelada hosts a fantastic music festival, one of the best in Europe. This cava is a tribute to all the artists who appear, shining like the stars of the Empordà sky under which they perform.

Refined, peachy aroma with a touch of minerality. Crisp and light to medium-bodied on the palate, showcasing fresh, lightly saline flavors and a medium-length finish filled with generous white fruit. Drink now.

A fresh and expressive Albariño with inviting aromas of citrus, white flowers and ripe stone fruit. Crisp lemon and lime flavours fill the palate, balanced by juicy peach, refreshing acidity and a distinctive flinty minerality. Bright, rounded and wonderfully food-friendly, with a clean, persistent finish. Perfect with shellfish, grilled fish, sushi or summer salads. Bouza do Rei is one of the best value wineries in Galicia. Working as a small co-operative in the Val do Salnes, five local growers have pooled their resources to make an Albariño that is fuller and rounder in style thanks to the use of more press wine to give depth of flavour.

Lopez de Haro Tempranillo is pure young Tempranillo: strawberries, raspberries, flowers and red licorice notes. A pleasure to drink slightly chilled with charcuterie. Refreshing and a real bargain.

Elegant and beautifully fresh, with aromas of white peach, crisp pear, citrus blossom and lemon zest. The palate is lively yet gently rounded, combining juicy stone fruit with bright acidity, subtle mineral notes and a long, refreshing saline finish. Excellent with shellfish, grilled fish, sushi or fresh goat’s cheese. Pazo de Señorans is regarded as one of the leading and most dependable producers of Albariño in Rías Baixas. Based in the cool, coastal Val do Salnés, this family estate has produced wine since 1989 and helped demonstrate that Albariño can deliver both immediate freshness and genuine ageing potential. This 'entry-level' Albariño is considered a particularly reliable benchmark: refined and restrained rather than overtly tropical, with citrus and stone-fruit character, crisp acidity, mineral salinity and more texture than many commercial examples. Previous vintages have regularly attracted strong critical scores.

Meaning ‘sunset’ in the local Galician dialect, Lusco is a vibrant, bright, and relatively full-bodied Albariño. It has a powerful nose with aromas of fresh herbs, tropical fruits and floral tones. Fresh and complex on the palate, the wine is unctuous, soft and refined.

A beautifully balanced example of white Rioja that straddles the styles of the old and the new. Vibrant citrussy Viura is blended with the more weighty Malvasia and the brief barrel maturation adds a honeyed roundness to the crisp lemony fruit. Beautiful golden yellow colour with bright lemon-tinted reflections. Elegant, combining hints of flowers, fruits and hazelnuts. Dry, with just enough acidity to make it fresh and lively with a structured and tasty finish of ripe fruit.

Clear, bright ruby. Fresh and slight aroma to licorice with consistent texture and persistent aroma. Smooth, fresh and persistent flavours on the palate. Classic and high class Cubillo.

A perennial CWM fave - a ready to wear fine wine at a fine price. A beautifully traditional Rioja with complex aromas of wild strawberry, black cherry, dried orange peel, tobacco and forest floor. Fresh and finely structured, with chalky tannins, lively acidity and a long, savoury, gently spiced finish.

"The 2014 Tondonia Tinto Reserva already feels wonderfully approachable from the nose. Generous, elegant raspberry and redcurrant fruit emerges, framed by classic ‘Tondonia’ aromas of autumn leaves and jamón ibérico, along with a hint of raspberry tea. Fine, sweet strawberries come through on the palate which is so refreshing with that wonderful mid-weight balance that defines this wine. Subtle, savoury flavours linger effortlessly on the long and supremely harmonious finish. This is as unputdownable as any Tinto Reserva vintage yet is also deliciously enjoyable right now." Catriona Felstead MW

The Bardos Reserva is an elegant high-altitude expression of Ribera del Duero wine made from low-yielding Tempranillo and Cabernet Sauvignon. Aged for 14 months in oak, it has excellent structure from balanced tannins and acidity, alongside complex notes of dark fruit, chocolate and vanilla spice.

"The NV El Candado Pedro Ximenez, produced from sun-dried Pedro Ximenez grapes for two weeks, and aged in a solera for an average of 8-10 years, is bottled with 400 grams of sugar and 17% alcohol. Mahogany color, the nose is a symphony of candied, dried fruits, raisins, figs and dates. The palate is clean, very sweet and spicy, and should be consumed quite fresh (10 degreess C), with chocolate dessert (or as a dessert in itself)." Rating: 90 Luis Gutierrez, www.robertparker.com

A very good example of Rias Baixas Albarino from a small cooperative that's got it just right, producing wines with verve, bright acidity and thirst quenching drinkability. "Butter, lime, green apple, bright acidity and light body. Strong floral character on the palate with good persistence - classic for the style." 16.5 jancisrobinson.com

A classic Spanish white -100% Verdejo Temperature controlled fermentation preserves the fresh lemon and melon fruit; fruity but fresh great value. Great with seafood, and a lovely summer drinker.

Rich, fruity and intense, it is loaded with raspberry and black cherry aromas, cedar chips and pretty violet notes and a hint of vanilla. The vanilla pops back again on the palate with caramel and supple grapey flavours.

Very good Rioja that offers superb value. One year in a mixture of French and American oak barrels, adds texture and flavour to the tempranillo dominant blend from one of Rioja's most consistent producers.

Bodegas Itsasmendi is one of the leading producers of modern Txakoli (Txakolina) from the Basque Country, based in Gernika, Bizkaia. The winery has played a major role in changing perceptions of Txakoli from a simple local wine into a serious, terroir-driven Atlantic white wine. The winery was founded in 1994 by a group of local growers who wanted to revive and elevate the historic tradition of viticulture in Bizkaia. They began with just three hectares of vineyards in areas including Muskiz, Bakio and Mendata, producing Txakoli with a focus on quality and regional identity. In 2003, the winery moved its headquarters to Gernika, where it remains today.

This stylish Albarino is a stand out great value white. Poised, with fresh acidity and a touch of Atlantic salinity it also has serious weight of fruit and concentration, with a rich citrusy palate and long finish. Try it with prawns, bass, hake, anything from the sea, or on its own.

Delicious, pure, pale and elegant Garnacha from old vines close to Valencia on the family-owned estate run by Lucia Serratosa and her team. Pale ruby, floral and fruity nose, juicy soft tannins and ripe berry fruit. Very moreish.

Rich, fruity and intense, it is loaded with raspberry and black cherry aromas, cedar chips and pretty violet notes and a hint of vanilla. The vanilla pops back again on the palate with caramel and supple grapey flavours.

A classic Spanish white - 100% Verdejo Temperature controlled fermentation preserves the fresh lemon and melon fruit; fruity but fresh great value. Great with seafood, and a lovely summer drinker.

A small family-run bodega near the village of Navarrete, in the heart of Rioja D.O.C., making wines of great integrity and some finesse. It was founded in 1918 and is today run by Antonio Navajas and his wife. This is a big favourite of many of our customers and on a 'value for money' basis it is not hard to understand why.

Cherry red colour with a garnet rim, intense aromas of black fruit, blackberries and blueberries, accompanied by deep aromas of fresh red fruit, together with creamy notes of green coffee and a background of vanilla and spices. On the palate it is intense, round. and silky with flavours of ripe red berries of the forest, vanilla and mineral notes of chalk and silky silica sandstone, in the retronasal notes of very ripe red berries appear, with a very long finish, the texture of the calcareous soil is also appreciated and the sand that gives us freshness and persistence in the mouth.

Trus is a deep cherry red in colour, clear, and bright. Very intense on the nose, with a predominance of red fruit and primary aromas from the alcoholic fermentation; slight spicy notes from its time in oak barrels. Fresh and full-bodied on the palate, with well-integrated tannins. It's lively, agile mouthfeel invites us to continue drinking.

"The 2014 Tondonia Tinto Reserva already feels wonderfully approachable from the nose. Generous, elegant raspberry and redcurrant fruit emerges, framed by classic ‘Tondonia’ aromas of autumn leaves and jamón ibérico, along with a hint of raspberry tea. Fine, sweet strawberries come through on the palate which is so refreshing with that wonderful mid-weight balance that defines this wine. Subtle, savoury flavours linger effortlessly on the long and supremely harmonious finish. This is as unputdownable as any Tinto Reserva vintage yet is also deliciously enjoyable right now." Catriona Felstead MW

Pale yellow colour, with floral and honey hints, it is fresh, balanced, fruity, and with fine bubbles from 14 months bottle ageing. Fun, frothy, delicious, not taking itself seriously, very moreish. Ideal as an aperitif and for accompanying seafood.

Easy drinking fresh white from Spain, with the classic aroma of the grape variety. In the glass it is pale yellow with greenish reflections, in the nose it brings a hint of chamomile tea, honey and Granny Smith accompanied by herbal hints. On the palate, it is elegant, youthful and playful with crisp acidity and a slightly mineral finish. An uncomplicated, aromatic accompaniment to fish, seafood, summer salads, poultry or mild cheese. Best served at 8-10 °C.

Rich, fruity and intense, it is loaded with raspberry and black cherry aromas, cedar chips and pretty violet notes and a hint of vanilla. The vanilla pops back again on the palate with caramel and supple grapey flavours.

A classic Spanish white -100% Verdejo Temperature controlled fermentation preserves the fresh lemon and melon fruit; fruity but fresh great value. Great with seafood, and a lovely summer drinker.

Hacienda Lopez de Haro is a wine of intense colour and pleasant bouquet, in which the nuances of mature fruit stand out. In the mouth it is soft, expressive and elegant, combining a fruity character with the notes lent by the cask in perfect balance.