There 92 products in this category
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Vega Badenes
A classic Spanish white -100% Verdejo Temperature controlled fermentation preserves the fresh lemon and melon fruit; fruity but fresh great value. Great with seafood, and a lovely summer drinker.
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Bodegas Isidro Milagro
Light, breezy, off-dry Rosé made from ripe Bobal that has a little skin contact in the press before being made as a white wine.
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Bodegas Isidro Milagro
A classic Spanish white -100% Verdejo Temperature controlled fermentation preserves the fresh lemon and melon fruit; fruity but fresh great value. Great with seafood, and a lovely summer drinker.
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Bodega Navajas
Navajas is a family-run estate, situated outside the small town of Navarrete in La Rioja Alta. Antonio Navajas makes quintessential Rioja - soft, round and oaky. This is a superb example of a crianza combining ripe, sweet fruit with vanillin scented oak.
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Barbadillo
The largest Bodega in Sanlucar, noted for its fine Manzanilla. Bright and very pale colour sherry with savoury, salty aromas. Delicate palate with a tangy finish. One of the best Spanish aperitifs and an excellent accompaniment to tapas and gazpacho.
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Pares Balta
Hisenda Miret comes from the old vines planted on the Cal Miret estate. It is an almost extinct Grenache in the Penedès that will captivate you with its attractive elegance and its sweet mouthfeel. "This bold red marries ripe flavours of cherry, red plum and vanilla with tangy, citrusy acidity in a lively, sweet-tart character. Notes of mountain herb, spice and cocoa add interest. Angular yet generous." Wine Spectator Magazine Thomas Matthew
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Bodegas Isidro Milagro
Very good Rioja that offers superb value. One year in a mixture of French and American oak barrels, adds texture and flavour to the tempranillo dominant blend from one of Rioja's most consistent producers.
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Castillo Perelada
Traditional method sparkling wine made from Macabeo, Xarel·lo and Parellada grapes aged for 15 months before disgorgement. Rich, fruity, and balanced.
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Barbadillo
More golden and nuttier than the manzanilla with a little sweetness which matches many soups very well - jerusalem artichoke with truffle oil for example.
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Barbadillo
An excellent aperitif or accompaniment to rice and fish dishes. A pale straw colour with a fresh almond nose and wonderful dry finish.
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Barbadillo
Dark brown, like old polished mahogany, wonderfully cloying with an extremely rich raisin flavour. It is complex, persistent, velvety and long.
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Francesc Ricart
Pale yellow colour, with floral and honey hints, it is fresh, balanced, fruity, and with fine bubbles from 14 months bottle ageing. Fun, frothy, delicious, not taking itself seriously, very moreish. Ideal as an aperitif and for accompanying seafood.