There 752 products in this category
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Pinkster
Small batch distilled in London, to The Colonel’s secret award winning recipe, then hand-steeped with fresh locally sourced raspberries at their Cambridge HQ. Juniper forward and deliciously dry with a hint of red fruit and a surprisingly smooth finish.
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Mount Gay
Aged for 8 to 15 years. Where Eclipse is floral and fruity, Extra Old blends significantly older barrels of mainly double pot distillates that have rounded these crisper notes into a subtler balance.
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Aber Falls
Smooth and velvety palate with hints of burnt sugar. A joyous harmony of salt and toffee flavours to satisfy your sweet tooth.
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Oban
Smooth, lightly sweet and creamy with a delicate peatiness. The finish is smoky, dry and delicate.
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Whitley Neill
This gin evokes the flavours of rural England, the taste of fresh plump berries and hints of floral hedgerow conjuring memories of Johnny Neill’s childhood spent picking blackberries in the fields and lanes around his grandparents’ farm.
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Henri de Querville
A rich, perfumed Calvados from Henry de Querville. Made by La Ribaude at the distillerie du Houley in Moyaux. This is aged for at least 2 years before release.
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Appleton Estate
Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla and hints of coffee.
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Dunnet Bay Distillers
Rock Rose Gin is made at the Dunnet Bay Distillery all the way up in Caithness, Scotland. This very northerly gin features an alluring botanical selection including locally harvested Rhodiola Rosea, Rowan Berries, Sea Buckthorn, Blaeberries, Verbena, Coriander Seed, Cardamom and Juniper.
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Redbreast
Finished in first-fill oloroso-sherry butts for a year, resulting in a creamy whisky with notes of liquorice, marzipan and dark fruits.
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Jack Daniel's
Jack Daniel's is a brand of sour mash Tennessee whiskey that is among the world's best-selling liquors. It is known for its square bottles and black label. As of November, 2007, it was reportedly the best-selling whiskey in the world.
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Plantation
The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation Original Dark rum. All blended together, creating a rich and delicious pineapple bouquet, accented by smoky and clove notes.
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Brokers
To taste, there’s a juniper center stage for sure, but the citrus (lemon and orange peel) is vibrant and the peppery finish (from cassia, cinnamon and angelica) adds a distinct bite to proceedings.-Gin Foundry
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Talisker
Talisker Storm offers the drinker Talisker’s full maritime majesty, all unfettered elemental power and confidence.
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Domaine L Dupont
A fruit-forward Calvados from the wonderful Domaine Dupont over in Normandy. The apples are mixed, crushed, pressed and then fermented, and then finally aged in oak.
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Cambridge Distillery
Elderflower Gin Liqueur is an elderflower liqueur that uses the internationally-award-winning Cambridge Dry Gin as its base and is inspired by the heavy, fragrant heads of elderflowers that bloom on the banks of the river Cam near our Distillery in Cambridge.
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Storywood
Born in Mexico and raised over 7 months in Scottish Speyside whisky barrels, it’s a tantalizingly two-sided tequila. Caramel, subtly oaky with hints of vanilla and honey on an earthy, lowland agave base, it’s the best of both worlds.
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Whitley Neill
Bottled at 42% ABV, subdued juniper and citrus notes come to the fore at first followed by a subtle spice and complex finish. It’s definitely an interesting gin especially considering the botanicals used.
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Hoxton Gin
Clear pink colour with a tint of orange. On the nose there’s a lovely mixture of the floral character of roses backed by the firm tannin of tea. In the mouth it is just off-dry, with a lovely balance between the sweetness and rose perfume on one hand, with the sharpness of citrus and the grip of tannin from the Gunpowder tea.
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Branca Distillerie
While the exact recipe is a secret, we do know that Fernet-Branca contains aloe ferox (also known as bitter aloe), gentian (a bittering agent), chamomile, angelica, quinine, colombo root, chinese rhubarb, myrrh, peppermint, saffron, and ireos.
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St Giles
Made with real Norfolk Raspberries, this is a very honest, bright and drinkable gin. The rhubarb offers real depth of fruit flavour, cossetted by warming ginger throughout.
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Giffard
Very fruity mouth with blackberries, blackcurrants and other small acidulous red fruits notes. Long and aromatic finish, very faithful to the aromas of the berry.
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Chateau de Montifaud
Smells of vanilla. So smooth, so slinky. Surely one of the very best buys in Cognac?
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Herradura
Aged longer than industry standard for 11 months, Reposado has a rich amber color with notes of cooked agave, vanilla and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice.
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Lagavulin
The nose shows a very powerful, peaty smell, whilst the palate is full-bodied, of pungent peat with undertones of sweetness and a long finish. A perfect after dinner malt.
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Nikka
A fine introduction to the Yoichi range, this no age statement bottling offers a distinctly fruit forward expression, while retaining the salty coastal influence of the distillery. A single malt which balances pleasure and personality, it can just as well be enjoyed before or after a meal.
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Ardbeg
Swirling aromas and torrents of deep, peaty, peppery taste. Cask Strength!
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Green Spot
Finished in barrels from the famous Bordeaux estate Chateau Leoville Barton. The Bordeaux casks lend an element of red fruit, as well as French oak influences.
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Glenkinchie
The much loved 'Edinburgh Malt'. Dry, fruity, vanilla-tinged lowland, one of the last survivors.
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Nikka
A release of grain whisky from Japan's Nikka, produced mainly from corn using one of their continuous Coffey stills.
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Diplomatico
Delicately distilled in ancient copper pot stills and aged in small oak casks for up to twelve years. Complex and Characterful with notes of maple syrup, orange peel, brown sugar and liquorice.
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Ardbeg
Liquid bonfire. About as smokey as you can get and still be a liquid. Gorgeous stuff.
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Black Cow
Black Cow is the world’s first pure milk vodka, made entirely from the milk of grass grazed cows and nothing else. Fresh whole milk makes an exceptionally smooth vodka with a unique creamy character.
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Whitley Neill
The essence of Rhubarb adds a tart crisp edge, to the smooth English gin base, whilst the real ginger extract warms the palette for a full bodied complex finish.
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Whitley Neill
An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced Gin with a delicate, fruity taste and a lasting citrus, raspberry flavour.
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Domaine L Dupont
A fine oaky spice and a touch of vanilla, fresh apple and butterscotch. Super.
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Dalwhinnie
A gentle, delicate Highland, subtle and delicately smoky malt with a heathery honey finish.
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Malfy
Made using Sicilian blood oranges. Brilliantly bright and juicy. A hint of vanilla and pink grapefruit in the palate help balance this gin and give complexity. Refreshing.
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Brugal
Cask aged in white American oak casks for 2-5 years, the same as Brugal Añejo. But it is the triple filtering that enhances its smoothness and removes its colour.
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Plantation
Plantation 3 Star Rum is a blend of rums from the '3 Stars of the Caribbean'(Jamaica, Barbados and Trinidad). These rums have been expertly blended by the Cognac Ferrand Cellar Master.
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Gabriel Boudier
A complex nose, subtle, fresh fruit, rich in the mouth, a bitter note, a pleasant liveliness and an intense fruity finish.