Pronounced Toch-ach ah-ghaa With touches of smoke from peated malted barley, this whiskys prickling strength emanates from the dram. Immediate warming peatiness drift to a sweet Oloroso sherry influence with rich oak, balanced with delicate pepper.
Walks with Darcy (the distillery dog) through the meadows surrounding their distillery inspired William and Lucy Lowe to capture the taste of the English seasons.
Using botanicals grown in and around their own home they created a recipe including juniper, fresh basil, rosemary, angelica, lemon verbena, blackcurrant leaf and rose petals, each individually distilled and expertly blended into this outstanding gin.
Bright, herbaceous, beautifully rounded and exquisitely refreshing, this gin captures the quintessential taste of the English seasons.
As with all our whiskies, Filey Bay Peated Finish Batch #2 has been created to have depth, complexity and nuance for those with established palates, whilst not overwhelming those newer to whisky.
How smoky is this release? Our Peated Finish is all about balance; soft and sweet with a gentle twist of smoke making this Filey Bay release perfect for any whisky fan whatever their preference. Whilst softer and fruitier than Batch #1, Batch #2 has a touch more smoke. A firm favourite of the distillery team, and a great stepping stone into a style of whisky that some can find a little extreme.
A botanical single malt with a forest-like depth of taste and aroma, commencing with a bouquet of pine,
juniper and coriander, along with roasted chestnut and an intriguing whisper of smoke.
Upon sipping, flavour explodes in the mouth.Whirls of peppermint. Bursts of eucalyptus. Rustles of bitter orange. All
floating on clouds of vanilla with intriguing hints of black liquorice. It concludes with a slow and luscious finish
featuring lemon, orange and a soft hint of oak.
An organic single malt whisky from Nc'nean, made with Scottish barley and matured in a combination of specially-selected red wine and American whiskey casks. The palate offers notes of lemon curd, poached peaches, juicy apricots and spicy white pepper.
100% Renewable energy distillery
100% Recycled clear glass bottle
100% Certified organic and vegan
A certified organic London Dry style gin. Light and delicate, with a hint of citrus. Juniper and Coriander. Yet the secret lies in capturing the true, delicate and complex nature of the rose. They only use fresh (not dried or concentrated) organic David Austin rose petals in the distillation, to bring a bright, fresh and not at all confected florality.
COLOUR Deep Auburn.
NOSE Overflowing with raisins, butterscotch and sweet spices.
TASTE The rainbow of sweet spices, raisins and butterscotch develops to banana, orange peel and dark chocolate.
Almost four years since we formed the GlenAllachie Distillers Company, bringing the distillery back into private ownership, we released the very special expression as an extension of our core range. Our Master Distiller, Billy Walker, has worked tirelessly on perfecting this expression since day one; evaluating casks and refining recipes to create something special. Were proud to present the jewel in our crown; the GlenAllachie 15 years old.
The GlenAllachie 15 Year Old is bottled at 46%, non chill filtered and natural colour.
This unaged (Joven) Mezcal is produced the village of Santiago Matatlan, famed for its long history of Mezcal production. Made using Espadin Agave,
Quiquiriqui Matatlan is a classic house style mezcal. It has a smooth taste with distinct roasted agave flavours and a peppery finish that is characteristic with the Espadin agave. The agave are locally harvested and traditionally roasted in fire pits, crushed using a Tahona (stone wheel) then fermented outside in oak vats relying on natural airborne
yeasts. The final process is a double distillation in small copper stills resulting in a full flavoured mezcal that is perfect as a house pour or for cocktails.
A stunning mix of tropical flavours from ripe and bright watermelon and kiwi adds refreshingly subtle hints of summer. All eight generations of the Whitley Neill family tree shared a taste for discovery, and Johnny Neill is no different. Taking us back to the 1980s, a teenaged, white chino and wayfarer wearing Johnny remembers a tropically fabulous trip to Mauritius. Daily breakfast would include tucking into juicy and bright watermelons and kiwis while sitting back with his family and taking in beautiful island life.
Lochlea Cask Strength Batch 1 is the first in a series of annual limited-edition bottlings. Each batch will be bottled straight from the casks without water, like trying samples from the warehouse itself! Master Blender John Campbell and the team at Lochlea have chosen Bourbon and Sherry casks this time, and every year will show further progression of our whisky. Despite the very limited volume available in each country, the few who manage to secure a bottle will experience a true undiluted and unfiltered window into Lochlea whisky.
It was created using botanicals that were foraged locally in the spring and summer of 2021 in a bid to capture the essence of the shifting English seasons. Billed as a collectors item
The gin was distilled using the companys novo-dimensional distillation system, in which nine variables including temperature, pressure and time can be adjusted for the distillation of each botanical. These separate distillates are then blended together to create the final spirit.
With botanicals include lemon balm, hawthorn blossom, nettles and cow parsley flowers, Cambridge Distillery says the gin is elegant with citrus and herbaceous notes. It recommends serving chilled, over ice, or in an extra-dry martini.
The second bottling of rum produced by Portugal's O Reizinho from That Boutique-y Rum Company is here, and this time it's an aged expression (hence why the funky olive king on the label has grown old). Little known outside of Madeira, these rums from O Reizinho are intensely flavoursome and funky beyond all belief - and we love 'em.
Batch 1 is a release of 1,936 bottles.
Cambridge Distillery's Anty Gin is the result of a collaboration with the visionary thinkers of the Nordic Food Lab, and is the very first gin in the world to be made from insects. Each bottle of Anty Gin contains the essence of approximately 62 red wood ants, along with hand-foraged botanicals including juniper, wild wood avens and nettle that complement the sharp citrus notes created by distilling the ants.
A 5cl dropper bottle of pure ant distillate is also provided for you to experience the unique flavour of the Formica rufa in isolation - or to intensify the citrus notes in an Anty Gin & Tonic.
Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum created from scratch by our master distiller, our XO is aged up to 18 years in bourbon barrels and selectively finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum.
This special release is distilled and aged in Panama, where we created a truly unique and unquestionably superior rum. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate.
A wonderfully engaging rum that encourages repeat visits, Bumbu XO is perfect for traditional rum cocktails and perhaps even better on its own, neat or with a single ice cube.
This 10 year old Bas Armagnac is unique to Brandyclassics and is superb value. It is soft and round and displays good dried fruit and sweet nut flavours. It is supplied in the traditional armagnac bottle.
Aroma - Toffee, baked pear, almond and nutmeg
Distillation is with an Armagnac type copper alembic still at around 60 - 62 degrees. The wines are distilled soon after the harvest in order to keep residual tiny lees in suspension
Flavour - A spicy star anise with a sweet lemon tea in the middle mouth which fades to a long angelica crystalised fruit finish
Limited Edition release of 14,894 standard bottles (70cl) worldwide. Blended Malt Scotch Whisky, natural colour, not chill-filtered, bottled at 46% ABV, September 2018. Lead Blender John Glaser.
Juveniles is comprised of single malt whiskies from four Highland distilleries, each bringing a distinctiveness to the whole. Youll find notes of barley sugar, pear drop and vanilla, complemented by an ethereal underlying herbal character contributed by the malt whisky from the Clynelish distillery.
Depth Charge Spiced Rum packs a big, powerful flavour profile, having been made with a fantastic base of Caribbean rum, a selection of tasty spices and generous helpings of lime and mandarin at its core. The name comes from an ancient seafaring tale, where there was once a formidable sailor who encountered a fierce mythological sea monster, which defeated it comprehensively. But then, something appeared to challenge the sea monster - it was Depth Charge! Or at least, some version of that story. You can see what they did there. Anyway, expect this expression to be great served simply over ice with a good wedge of lime, and it should pair brilliantly with all those classic rum mixers we know and love.
A 2000 Ardmore single malt from independent bottler Gordon & MacPhail that was matured in refill sherry hogsheads until it was bottled in 2021 as part of its Distillery Labels collection. Aromas of blood orange, candied apple, vanilla, smoke, grapefruit and lemon peel fill the nose, complemented by notes of bonfire embers, baked apple, orange zest, black pepper, milk chocolate, aniseed and soft smoke throughout the palate.
COLOUR Burnished Mahogany.
NOSE Butterscotch and honey playing the lead with raisins and mocha in the background.
TASTE Honey, marzipan and bananas, with lashings of butterscotch, raisins and a delicate hint of mocha.
In this era of mergers and consolidations we go against the grain; an independent, Scottish owned and managed whisky company. We chose to step away from the corporate treadmill and short-term targets. Instead, we focus on the important things; making great whisky and enjoying life.
It is in this tradition that we would like to introduce the most important release in the history of The GlenAllachie Distillers Company; GlenAllachie 12 year old, the heart of our range, a landmark bottling. Our best casks selected and bottled under the careful eye of our Master Distiller Billy Walker.
The GlenAllachie 12 Year Old is bottled at 46%, non chill filtered and natural colour.
The Circle is based around a parcel of fruity and creamy single malt from the Tamdhu Distillery in Speyside. This is supported by malt whisky from the Clynelish Distillery. A touch of peated malt whisky from an Orkney distillery and a small proportion of a French oak-finished blended malt whisky complete the recipe.
Rosey Mitchell is the 2018 winner of The Circle, a programme designed to inspire bartenders around the world. Roseys prize? To create a blend with Compass Box founder John Glaser and whiskymaker Jill Boyd. Rosey wanted to make an approachable whisky to be shared with friends, something for the daytime, a whisky with brightness. She called it sunshine in a glass.
That Boutique-y Rum Company seems to have a knack for getting its hands on rum from places you wouldn't expect to find it - like Portugal, for example! This 7 year old expression was produced at Engenhos do Norte in Madeira, Portugal. It's made with sugar cane juice, milled by steam engines - like the one you can see on the label. Following that, the sugarcane juice was put through a column still and left to mature.
Batch 1 is a release of 1,395 bottles.
Whatever the weather it's always a good time to enjoy an Aperol Spritz, and we've made it as simple as we could for you to enjoy them at home as well.
We provide the Aperol, Prosecco and the soda. You provide the glass, the orange, the ice and the deck chair. (Deck chair optional.) We even pick up the shipping for you.
Aperol's official recipe calls for 3 parts Prosecco, 2 parts Aperol, 1 part soda. And plenty of ice, and a slice of the orange.
The kit inlcudes:
1x bottle 75cl Le Calle Prosecco
1 x bottle 70cl Aperol
2 x bottles 20cl Fevertree Soda
The second edition of the WOW bottlings consists of Single Pot Still crafted from a recipe of 50%malted barley and 50% un-malted barley,which has been triple distilled in the Teeling Whiskey Distillery in Dublin and then matured in virgin Portuguese oak barrels.Portuguese oak is native to the Iberian Peninsula and has a higher tannin content than other oak variants normally used in the Whiskey industry. When used for maturation it produces a distinct savoury marmalade flavour with warming hints of tobacco and pepper unique to Irish whiskey.This follows on from the first edition of the series which was honoured at the 2022 World Whiskies Awards for its quality,picking up the title of the Worlds Best Single Pot Still,building on Teeling Whiskeys global reputation for producing some of the best whiskies in the world!
A 2008 Glentauchers bottled in 2022 by Gordon & MacPhail for their splendid Distillery Labels series of licensed semi-official bottlings. This is the first 2008 vintage Glentauchers from G&M - and also the first G&M Glentauchers Distillery Labels bottling at the new higher strength of 46%.
The oft-overlooked Glentauchers made its debut for Gordon & MacPhail with a 1979 vintage in the same series (then known as the Licensed Bottlings) over thirty years ago in 1991 and has appeared dozens of times since. These Licensed bottlings were originally bottled at 40% until 2006-07, when the strength was upped to 43%. The younger vintage and age statement releases in the Licensed Bottlings range were officially renamed Distillery Labels around 2012.
A Fine Champagne VSOP cognac from the Hine house. H by Hine is a stylish alternative to Remy VSOP with a bit more oomph, but still very mixable for classy cocktails.
Cynar is an Italian bitter liqueur of the amaro variety. It is made from 13 herbs and plants, predominant amongst which is the artichoke, from which the drink derives its name.
Famous Grouse Smoky Black was renamed from Black Grouse at the end of 2015. This blend is based on peated Islay malts, and offers 'reassuring smoothness with aromatic, peaty flavours'.
Small batch distilled in London, to The Colonels secret award winning recipe, then hand-steeped with fresh locally sourced raspberries at their Cambridge HQ. Juniper forward and deliciously dry with a hint of red fruit and a surprisingly smooth finish.
Since 1795, Jim Beam has been crafted by the Beam family and distilled with a strong sense of family values. Seven generations later, its still made with those same values and aged twice as long as the law requires.
Only two Chartreuse monks know the identity of the 130 plants, how to blend them & how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours.
